Vinheria Percussi


	



	






























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Wine Menu











Founded in 1985, Vinheria Percussi was one of the first restaurants to offer the enogastronomy in São Paulo. The house is lead by the Percussi brothers, Silvia is the responsible for the Italian and contemporary food, while Lamberto takes care of the wines.

 




Silvia Percussi has been in charge of Vinheria Percussi's cuisine for three decades. Passionate about food since childhood - when she prepared food with her mother and tasted the most different flavors at family lunches - Silvia takes great pleasure in pleasing people by their taste.

To maintain its proposal for contemporary Italian cuisine, she often attends recycling courses, meet colleagues and travels the world in search of new flavors and experiences.

Since the mid-80s - when he took over Vinheria Percussi, Lamberto Percussi he neatly cultivated a passion that was already running through his veins: wine. Thanks to its dedication - and numerous international tastings and trips - Vinheria Percussi has become a pioneer and a reference in enogastronomy in São Paulo and Brazil.

To complement the work of the chef Silvia, he provided a wine cellar with the best market labels: of Supertoscanos, Borgonhas and Cult Wines, the new highlights from the New World.

 











Executive Lunch

From Tuesday to Friday, we have the "Menu del Giorno" at a fixed price of R$62,00 * per person. There is always 1 starter option and 2 main dish options.
If you can't decide, you can order a little of everything. If you want to do it again, we would be flattered!
* Price does not include drinks or service.
Menu Del Giorno is not served on public holidays. Consult the brigade to find out the options for the day.












per cominciare

Arancini di Riso

Delicious stuffed rice balls. 'Arancini' is a choice for anyone who wants to help needy children!

The "Satisfeito dish" makes full use of its ingredients and Vinheria Percussi passes on a value, for each dish sold, to the Satisfeito Project and organizations that combat childhood hunger.

$ 20,60

Bruschetta ai Pomodori Freschi e Basilico

Toast served with fresh tomatoes and basil. (vegan)

$ 17,90

Burrata & Pomodori Colorati

The most tender "mozzarella di bufala" and a combo of colorful tomatoes

$ 57,50

Coperto # Pane, Focaccia, Donkey and Olio D'oliva

Cover # Bread, focaccia, butter and extra virgin olive oil. Optional cover charge and will only be served upon request.

$ 14,30

Crostini all'Aglio

Our exclusive garlic bread.

$ 22,40

Crostone Alla Napoletana

Italian bread toast with tomato, mozzarella and aliche.

$ 24,20

Grana Padano

Succulent chunks of this unique cheese.

$ 35,00

Prosciutto di Parma

Thin slices of this delicious delicacy.

$ 44,00












Starters

Classic Carpaccio

Slices of raw mignon seasoned with olive oil, capers and parmesan.

$ 40,40

The New Perfetto di Nunzio & Pinuccia

Whole egg breaded and served with parmesan cream

$ 40,40

Polenta al Gorgonzola

fresh polenta served with gorgonzola cheese.

$ 30,50

Polenta Pasticciata al Funghi

fresh polenta served with mushroom sauce and 'Porcini'.

$ 35,00












Insalate

Some preparations (*) can be requested in half portions at a cost of 70% of their full value.
We ask for your special attention to the fact that we do not replace or customize trims, thank you.

Insalata Verde al Carciofini, Pomodori & Parmigiano

Vegetables, artichoke bottoms and parmesan shavings *.

$ 45,80












Good Memory

Be part of the Good Souvenir Plate Collectors Club! When you order this pasta you take home an exclusive ceramic dish for your collection: with an exclusive design and autograph from chef Silvia Percussi!

Rigatoni All'Amatriciana

Dry pasta with tomato sauce, guanciale, calabrian pepper and goat. Be part of the Boa Memento Plate Collectors Club.
Enjoy our "Rigatoni all'amatriciana" and take your exclusive dish home!

$ 89,00












Paste and Salse

Some preparations (*) can be requested in half portions at a cost of 70% of their full value.

Gnocchi of Patate al Pesto

Fresh potato and flour pasta with basil sauce*.

$ 71,00

Lasagne Alla Bolognese

Fresh pasta mixed with béchamel, cheese and 'ragù alla Bolognese'.

$ 75,50

Pappardelle and Gamberi al Curry

Fresh pasta with prawns and creamy curry

$ 98,00

Penne ai Carciofini, Pomodori Secchi and Rucola

Gluten-free Italian dry pasta and lactose-free sauce, prepared with artichokes, fresh dried tomatoes and arugula * (vegan)

$ 71,00

Pici all'aglione and Salsiccia

Fresh, artisanal and exclusive pasta served with fresh tomato sauce, garlic and artisanal sausage.

$ 66,50

Raviolini of Burrata al Pomodoro

Exclusive fresh pasta with creamy 'burrata' filling served with fresh tomato sauce and black olives

$ 93,50

Ravioli Doppi in Salsa di Manzo

Artisanal fresh pasta with double filling of ossobuco and burrata, served on reduced beef sauce

$ 89,00

Rigatoni All'Amatriciana

Dry pasta with tomato sauce, guanciale, calabrian pepper and goat. Be part of the Boa Memento Plate Collectors Club. Taste our "Rigatoni all'amatriciana" and take your exclusive dish home!

$ 89,00

Spaghetti al Cartoccio

"Spaghetti" with fresh tomato sauce, dried tomatoes, olives and mushrooms, served in an aluminum foil envelope. (vegan)

$ 71,00

Spaghetti Carbonara

"Spaghetti" with free-range eggs, guanciale and sheep cheese sauce

$ 62,00

Spaghetti alle Vongole

"Spaghetti" with fresh Vongola sauce, olives and pine nuts

$ 80,00

Tonnarelli Al Cacio & Pepe

Dry pasta with pecorino cheese sauce and black pepper.

$ 62,00

Tortelli di Parma al Triple Donkey

Fresh handmade pasta stuffed with Parma ham and ricotta served with cream, butter and parmesan sauce.

$ 89,00












Risottos

Some preparations (*) can be requested in half portions at a cost of 70% of their full value.
Our 'Risottos' are choices for those who want to help needy children! The "Satisfeito dish" makes full use of its ingredients and Vinheria Percussi passes on a value, for each dish sold, to the Satisfeito Project and organizations that combat childhood hunger.

Risotto ai Tre Funghi

"Risotto" with Paris mushroom, eringhi, shimeji or shitake

$ 84,50

Calamari Risotto with Nero of Seppia

A "Risotto" of small squid in its ink

$ 80,00

Risotto di Pomodori all'Amatriciana

Risotto with tomatoes, crispy onions, pancetta and pepper. *

$ 71,00

Risotto di Pomodori & Gamberi all'Amatriciana

"Risotto" with tomatoes, prawns, "pancetta" and pepper

$ 98,00












Meat

We ask for your special attention to the fact that we do not replace or customize trims, thank you.

Arrosto D'Agnello Al Forno & Gnocchi Alla Romana

Roasted lamb with semolina gnocchi

$ 89,00

Lombatello Coat of Arms Pepe Nero and Ravioli

Skirt steak, to the red wine sauce, with white carrot ravioli.

$ 89,00

Costello D'Agnello with Tagliolini al Rosmarino

Grilled lamb chops and fresh pasta with rosemary sauce.

$ 125,00

Filetto Cotoletta alla Milanese with Insalatina

Breaded Filet Mignon served with green leaves.

$ 80,00

Filetto di Manzo al Gorgonzola

Filet mignon, gorgonzola sauce and potato dumplings.

$ 89,00

Manzo Ossobuco in Moist with Risotto to Milanese

Beef Ossobuco with saffron "Risotto"

$ 89,00

Piccata di Manzo alla Rucola and Parmigiano

Grilled mignon escalopes with arugula, parmesan, mustard and olive oil.

$ 71,00

Scaloppine Di Pollo Alla Rucola

Chicken breast escalopes with ricotta and arugula 'gnocchi'.

$ 62,00












Fishes

We ask for your special attention to the fact that we do not replace or customize trims, thank you.

Baccalà Saltato in Padella with Legumi

Cod prepared at low temperatures, sautéed and served with potato and vegetable röschti. This is a good choice for anyone who wants to help needy children! The "Satisfeito dish" makes full use of its ingredients and Vinheria Percussi passes on a value, for each dish sold, to the Satisfeito Project and organizations that combat childhood hunger.

$ 98,00

Pesce al Sale Rosa Dell'Himalaya and Vaniglia

Whiting fillet with Himalayan pink salt with vanilla aroma and potato and vegetable röschti.

$ 93,50












Menu Bambini

Special dish for children, consisting of chicken fillet or mignon and pasta (potato gnocchi, tagliolini or fresh fettuccine) in sugo or butter. Fixed price.

Filet Mignon and Tagliolini with Sugo

One of the dish compositions to choose for children. Consult the waiter for more information.

$ 62












Cheeses

Cuesta, Cuestazul & Mandala

Artisanal cheese 'Pardinho', served with toast and slices of fresh pear

$ 53,00












Dessert

Some preparations (*) can be requested in half portions at a cost of 70% of their full value.

Affogati, Gelati & Marzapane

Your choice of ice creams 'drowned' in coffee or chocolate syrup.

$ 24,20 (with coffee)   $ 30,50 (with chocolate sauce)  

Contrast Tra il Rosso and il Bianco

frozen red fruits & hot white chocolate syrup.

$ 30,50

Frutta di Stagione

Seasonal fruits, upon request.

$ 18,80

La Nostra Spuma of Cioccolato

Our chocolate mousse

$ 26,00

Latte & Caffè

Extra-creamy and unusual milk pudding 'crème brûlée' with coffee.

$ 30,50

Paciugo di Amarena and Panna

Ice cream with Italian black cherries - amarene -, sighs, red berries in syrup and whipped cream. *

$ 35,00

Profitteroli

Carolinas stuffed with ice cream and chocolate syrup *.

$ 26,90

Classic Tiramisu

Prepared with English biscuit, mascarpone and chocolate.

$ 30,50












Drinks

Acqua Minerale & Italiana

National mineral water & Panna / San Pellegrino 505 ml

$ 8,00 (National Lindoya Summer with and without gas)   $ 24,20 (Italian Panna | San Pellegrino 505 ml)  

Caffè Espresso (O) Tè 'Tres' & Pasticcini

"Espresso" coffee (or) tea & 'petit fours'.

$ 9,80

Cappuccino (o) TalChá

Italian espresso coffee and milk foam (or) exclusive Talchá blends.

$ 11,60

Gazzose

Soft Drinks

$ 10,70

H2OH & Tonica Schweppes

Schweppes Flavored Water & Tonic

$ 11,60

Le Nostre Birre

Stella Artois Long Neck National Beers 275 ml | Beck's Long Neck 330 ml | Heineken Long Neck 330 ml

$ 12,50 (Stella Artois Long Neck 275ml)   $ 17,90 (Beck's Long Neck 330 ml or Heineken Long Neck 330 ml)  

Spremuta Naturale & Frutti di Bosco

natural fruit juice & Berries

$ 12,50 (Natural fruit juice)   $ 17,00 (Red fruit juice)  












Rosé

Rosé Malbec Catena 2020 "Catena Zapata"

197,00


  Argentina - Mendoza
Winery Producer Catena Zapata    

Rosé Pinot Noir Céfiro 2018 "Viña Casa Blanca"

170,00


  Chile - Casablanca
Via Casa Blanca    

Brut Rosé Cuvée des Moines "Besserat de Bellefon"

575,00


  France - Champagne
Winery Producer Besserat of Bellefon    

Brut Rosé de Saignée "Drappier"

665,00


  France - Champagne
Winery Producer Drapper    

Brut Rosé Grand Cru "Mailly"

620,00


  France - Champagne
Winery Producer Mailly    

Extra Age Brut Rosé "Lanson"

530,00


  France - Champagne
Winery Producer Lanson    

Pinot Grigio Macerato 2018 "Matteo Furlani" | BIO

287,00


  Italy - Alto Adige
Winery Producer Matteo Furlani    

Rosé Brut Metodo Classico DOC "Ferrari" | 375 ml

224,00


  Italy - Trento
Winery Producer Ferrari    

Prosecco Rosé Millesimato DOC 2020 "La Gioiosa"

170,00


  Italy - Veneto
Winery Producer La Gioiosa    











Last modified: 2022-09-14 21: 18: 43

Details

Street Cônego Eugênio Leite

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São Paulo - SP


Business Hours:

Tuesday - Friday: 12h to 15h - 19h to 23h

Saturday: 12h to 16h30 - 19h à 0h

Sunday: 12h to 16h30



Payment: American Express, Diners, Elo, Mastercard & Visa. Service (12%) is not mandatory.









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