EXECUTIVE MENU

MENU FROM WEDNESDAY TO FRIDAY

FISSO 2 MENU

Antipasto and Portata Principale or Portata Principale and dolce

80,00

FISSO 1 MENU

Antipasto, Portatata Principale and Dolce

120

Antipasto

Raw Meat Alla Zingara

Against lean filet beaten with a knife, citronette ''del vecchio Valerio'', fresh arugula and parmigiano foam

Carpaccio and Brisure

Beef lizard carpaccio, citronette "del vecchio Valerio", parmigiano foam, tartufo bianco cream and tartufo nero brisure

Burrata and Brisure

Buffalo burrata, truffle cream, black truffle brisure

Meat Cruda Fassona and Brisure

Against lean filet beaten with a knife, citronette "del vecchio Valerio", parmigiano foam and tartufo nero brisure

Burgonza and Noci

Buffalo burrata, gorgonzola dolce DOP emulsion and walnuts

Burgonza and San Daniele DOP

Buffalo burrata, sweet gorgonzola emulsion and knife-cut San Daniele Dop prosciutto crudo

Raw Meat Fassona Piemontese

Against lean filet beaten with a knife, citronette "del vecchio Valerio", parmigiano foam and tartufo bianco cream

Burrata and Tartufo

Buffalo burrata and tartufo cream

Ostriche and Mujjol

Fresh Oyster with Black Mujjol

20 (1 units)

Burrata and pomodoro

Buffalo burrata, fresh tomatoes, herbs and olive oil.

Burrata and San Daniele DOP

Buffalo burrata with prosciutto crudo San Daniele DOP cut with a knife

Polypus in the sugo

Fresh octopus, parsley pomodoro, white wine and typical Italian seasonings.

Polypo hospital

Fresh octopus, seasonal vegetables, olive oil and lemon.

Ostras frescas

Oysters from Santa Catarina

38 (4 und | We serve from Thursday to Saturday | Check availability)

Carpaccio alla Zingara

Beef lizard carpaccio, citronette "del vecchio Valerio", fresh arugula, parmigiano foam and fermented mustard seed

Carpaccio and Tartufo

Beef lizard carpaccio, citronette "del vecchio Valerio", parmigiano foam and tartufo bianco cream

Pasta

Tajarin and vitello

Tajarin al cotello, sirloin ragu, vegetable mix, red wine, pomodori pelati and grana padano DOP

Rustichello - Sedanini

Pomodoro sauce traditionally made with whole vegetables, Italian pomodoro pelati, confit garlic, Italian white onion, Italian tomato, parsley and grana padano DOP

Rosso Gorgonzola - Sedanini

Pomodoro sauce traditionally made with whole vegetables, confit garlic, parsley, Italian white onion, Italian tomato and DOP gorgonzola dolce

Griciccia Rossa Campidanese - Tonnarelli

Wild boar sausage, pomodoro sauce, confit garlic, Italian white onion, Italian tomato, red wine, bay leaf, fresh pepper and grana padano DOP

122

Tajarin al Brisure

Tajarin al coltello, brisure de tartufo nero and grana padano DOP

102

Tajarin Gorgonzola and Noci

Tajarin al coltello, gorgonzola dolce PDO and walnuts

Tajarin and Mujjol

Tajarin al coltello, acid beurre blanc and black mujjol

150

Tajarin and Porcini

Tajarin al coltello, Italian porcini mushroom, beurre blanc, confit garlic, parsley, Italian white onion and grana padano DOP

Tajarin al tartufo

Tajarin al cotello, tartufo bianco cream and grana padano DOP

Tajarin al donkey

Tajarin al cotello, beurre noisette, grana padano PDO

Tartuffe 1:2 Nero - Tajarin

Tajarin al coltello, Italian donkey, fresh tartufo scorzone and grana padano DOP

120 (Trtufo nero butter is an exclusive ingredient made by the Chef) (For every 1kg of butter, 1/2kg of tartufo)

Chef's Carbonara - Tonnarelli

Guanciale Roman recipe, pecorino romano PDO, grana padano PDO and egg yolk

110 (Chef's special recipe)

Griciccia Bianca - Tonnarelli

Wild boar sausage, pecorino romano PDO, grana padano PDO and black pepper

122 (Caccio e Pepe style sauce)

Gricia - Tagliatelle

Guanciale Roman recipe, Pecorino Romano PDO, grana padano PDO and black pepper

120 (Caccio e Pepe style sauce)

Scallop - Tagliatelle

Tagliatelle al cotello, scallops, shrimp bisque, confit garlic, parsley, Italian white onion, Italian tomato

120

Lobster - Fettucine

Lobster, lobster bisque, zafferano, confit garlic, parsley, Italian white onion, Italian tomato

110

Alle Vongole - Tonnarelli

Clams cooked in their own water, parsley, Italian white onion, confit garlic and Italian butter

90 (Check availability)

Campidanese - Tonnarelli

Sirloin sausage, pomodoro sauce, confit garlic, Italian white onion, Italian tomato, red wine, bay leaf, fresh pepper and PDO grana padano.

Amatriciana - Sedanini

House-cured pancetta, pomodoro sauce traditionally made with whole vegetables, Italian pomodoro pelati, white wine, confit garlic, Italian white onion, Italian tomato, parsley and PDO grana padano

Arrabbiata Dell'orto - Sedanini

Pomodoro sauce traditionally made with whole vegetables, Italian pomodoro pelati, confit garlic, parsley, Italian white onion, Italian tomato, fresh pepper and PDO grana padano

Carbonara Alla Romana - Tonnarelli

House-cured pancetta, pecorino romano PDO, grana padano PDO and egg yolk

Cacio and Pepe Alla Romana - Tonnarelli

Pecorino romano PDO, grana padano PDO and black pepper

Formaggi d'Italia - Tajarin

Tajarin al coltello, grana padano PDO, pecorino romano PDO, Gorgonzola dolce PDO

Gamberi - Fettuccine

Shrimp, shrimp bisque, confit garlic, parsley, Italian white onion, Italian tomato

FOLDER OF THE DAY

Consult our team about the masses of the day

Gnocchi

Ostriche and truffle gnocchi

Gnocchi with oysters cooked in tartufo cream

120 (Check availability)

Gnocchi al tartufo

Gnocchi with tartufo bianco cream and grana padano DOP

102

Gnocchi and Brisure

Gnocchi with tartufo nero brisure and grana padano DOP

112

scallop gnocchi

Gnocchi, scallops, shrimp bisque, confit garlic, parsley, Italian white onion, Italian tomato

130

lobster gnocchi

Gnocchi, lobster, lobster bisque, zafferano, confit garlic, parsley, Italian white onion, Italian tomato

120

Desserts

Tartufo Nero

Dark chocolate mousse with smoked salt, cocoa nibs and cocoa powder

Langa potty

Almond mousse with dark chocolate mousse, cocoa nibs and cocoa powder

Tiramisu

Traditional recipe, egg custard with Italian mascarpone, Savoiardo biscuit, coffee sauce and whiskey. Finished with cocoa nibs and cocoa powder

Crème brûlée

92-degree egg cream, vanilla, tonka beans and candied sugar

EXTRAS

Black Mujjol

Prosciutto Crudo San Daniele DOP

10 (15g)

Whole wheat pasta

whole fusilli pasta

Vegetarian Lactose free

Pecorino PDO

Grana Padano DOP

Bread

Fresh bread, made daily. 100% Italian recipe made with semolina flour

5 (1 units)

Fresh truffle

fresh black truffle

17 (1g) (Chef's suggestion: 6g antipasto | 10g pasta)

STOPPER

Non-alcoholic beverages

APPLE JUICE

9,00

GRAPE JUICE

9,00

COCA COLA

7,50

COCA-COLA ZERO

7,50

WATER WITHOUT GAS

7,00

WATER WITH GAS

8,50

TONIC WATER

7,50

SCHWEPPS CITRUS

7,50

DRINKS

PARADISE

Gin Yvy ar, blackberry liqueur, Sicilian lemon, tonic water and hibiscus flower

POSITANO

Whiskey, citrus mix and citrus schweppes

LAFONTANA

Gin Yvy mar, Sicilian lemon, ginger syrup, sparkling wine and fresh rosemary

NEGRONI

Yvy Ground Gin, Martini Rosso and Campari

EXTRAKTAPPLE

Absolut Extrakt, Apple Juice, Sicilian Lemon and Cinnamon Syrup

LILLETSPRITZ

Lillet blanc, tonic and sparkling water

LEROUGE

Lillet blanc, hibiscus syrup, ginger syrup, Sicilian lemon, sparkling water and hibiscus flower.

Coffee

Espresso

7,50

DRAFT BEER

Summer - Wals

20 (300ml)

Shots

Whisky

25 (50ml)

Limoncello

25 (50ml)

BEERS

Wals One Way - Italian

34 (375 ml)

bullicine

We have a cup option (150ml)
40

Norton Extra Brut

169

Argentina - Luján de Cuyo-Mendoza
chenin and chardonnay Norton Bodega 12,1

Grillante - Bio

225

Italy - Sicily
Grillo Sicily 12

Foss Marai Roös - Brut

210

Italy

Foss Marai Surfine - Brut

210

Italy

Foss Marai de Marai

210

Italy - Valdobbiadene
Glera 11,5%

Veuve du Vernay Brut

150

France - Bourgogne
40% colombard, 40% sauvignon blanc, 20% chardonnay Veeu du vernay 11%

Bottega Millesimato

182

Italy - Veneto
Glera, Chardonnay and Pinot Noir Bottega 11%

Veuve du Vernay Brut Rose

151

France - Bourgogne
40% Sirah, 40% Pinot Noir, 20% Grenache Veeu du vernay 11%

White

We have a bowl option (150ml)
40

Pecorino

145

Italy
Pecorino 12,5%

Fort Ambrone Bianco

169

Italy - Tuscany
50% traminer, 30% trebiano, 20% viognier Castellani 2019 12,5%

Terre Natuzzi Bianco

168

Italy - Tuscany
Malvasia, trebbiano and vermentino Terre Natuzzi 2016 12,5%

Corbelli Pinot Griggio

132

Italy - Sicily
Pinot Grigio Castellani 2023 12%

99 Roses Viognier Chardonnay

155

Spain - Land of Castile
70%chardonnay, 30% organic and ecological viognier Dominion of Punctum 2021 13%

Pata Negra Verdejo

120

Spain - Rueda
green Garcia and Carrion 2022 12,5%

20000 Orange Leagues

303

savignon blanc, viognier, chardonnay, viura Dominion of Punctum 13%

Count Alvarinho's balcony

202

Portugal - Motion
alvarino and costume rehearsal 2021 12%

Vinho Verde Pardalito

120

Portugal - Minho
50% laurel, 30% arinto and 20% costume Barco Wines 10%

Loios

158

Portugal - Alentejo
Arinto, sheep's tail, wardrobe João Portugal Ramos 2020 12,5%

Roca Chenin Chardonay

120

Argentina - Mendoza
chenin and chardonnay alfredo roca 2023 12,8%

Sexy Fish White

120

Argentina - Mendoza
chardonay and torrontes Norton Bodega 2023 13%

Alfredo Roca Chardonnay

123

Argentina - Mendoza
Chardonnay alfredo roca 2023 13,5%

Corbelli Pinot Griggio Rosé

132

Italy - Sicily
Pinot Grigio Castellani 2022 12,5%

Dry Riesling

166

Germany
Riesling 10%

Michele Chiarlo Gavi

350

Italy - Piedmont
Cortese Michael Chiarlo 2021 13

Luccarelli Bianco

187

Italy - Apulia
Malsavia bianca, Chardonnay and Vedeca Luccarelli 2020 12,5%

Greco di Tufo DOCG

235

Italy - Avelino
Greco 13

Rose

We have a bowl option (150ml)
40

Héritage Rose

151

France - Rhône
Cinsault,Carignan Patriarch 11,5%

Whores Rose

132

Portugal - Alentejo
Aragonês, Syrah, Touriga Nacional Carmine 2022 12,5%

Montes Toscanini Rose

132

Uruguay - Canelones-Las Piedras
tannat Toscanini Mountains 2022 12,8%

Stemmari Rose

151

Italy - Sicily
black davola Stemmari 2021 12,5%

Cerasuolo D'Abruzzo

145

Italy
wine grapes 12,5%

Red

We have a bowl option (150ml)
40

Terre Natuzzi Rosso Tuscany

168

Italy - Tuscany
90% Sangiovese, 10% merlot Terre Natuzzi 2020 12,5%

Pata Negra Toro

150

Spain - Toro
Tempranillo Garcia and Carrion 2022 14%

Cala Rey Tinto

154

Spain - Castilla la Mancha
80% tempranillo, 20% syrah Finca Fella 2021

Alfredo Roca Pinot Noir

143

Argentina - Mendoza
Pinot Noir alfredo roca 2011 13,5%

Norton Select Cabernet Sauvignon

169

Argentina - Luján de Cuyo
Cabernet sauvignon Norton Bodega 2022 13,6%

Terre Natuzzi Chianti Riserva

241

Italy - Tuscany
85% sangiovese, 15% cabernet sauvignon Terre Natuzzi 2017 13%

Monsaraz Rosso

169

Portugal - Alentejo
alicante bouchet 40%, argonez 30%, trincadeira 30% Carmine 2017 13%

Reguengos Alentejo

129

Portugal - Alentejo
10% Castelao, 40% Aragones, 50% Trincadeira Carmine 2022 13%

Corbelli Sangiovese

132

Italy - Apulia
Sangiovese Castellani 2021 12,5%

Michele Chiarlo Palás Barbera D'Asti DOCG

332

Italy - Piedmont
Barbera Michael Chiarlo 2021 13,5%

Luccarelli Negroamaro

205

Italy - Apulia
Negroamaro Luccarelli 2021 13,5%

Fort Ambrone Super Tuscan

180

Italy - Tuscany
Sangiovese, Merlot, Syrah Sandro Forte and Figlio 2019 13,5%

Luccarelli Puglia Rosso

169

Italy - Apulia
Sangiovese, Malvasia Nera, Aglianico Luccarelli 2021 13,5%

Luccarelli Primitivo

205

Italy - Apulia
primitive Luccarelli 2019 13,5%

PIEDIROSSO CAMPI FLEGREI DOP

222

Italy - Campi Flegrei
pious 13

Sangiovese boiler

205

Italy - Abruzzo
Sangiovese Caldora 2021 12,5%

Last modified: 2023-06-21 01: 13: 10

Info

R. Fernandes Tourinho, 235
Funcionários
Belo Horizonte - MG

Phone: (31) 9-7234-6461

Whatsapp: Send a message

Email: pastalabadm@gmail.com

Instagram: @pastalab_bh

Open Hours

Wednesday to Friday:

12:14 to 30:19 | 22pm to 30:XNUMXpm

Saturday:

12pm to 16pm | 19:22 to 30:XNUMX

Sunday:

12 pm - 16 am

Payment methods:

Cash,Pix, Debit and Credit Cards.

Choose your language / Choose the language

EXECUTIVE MENU

MENU FROM WEDNESDAY TO FRIDAY

FISSO 2 MENU

Antipasto and Portata Principale or Portata Principale and dolce

FISSO 1 MENU

Antipasto, Portatata Principale and Dolce

Antipasto

Raw Meat Alla Zingara

Against lean filet beaten with a knife, citronette ''del vecchio Valerio'', fresh arugula and parmigiano foam

Carpaccio and Brisure

Beef lizard carpaccio, citronette "del vecchio Valerio", parmigiano foam, tartufo bianco cream and tartufo nero brisure

Burrata and Brisure

Buffalo burrata, truffle cream, black truffle brisure

Meat Cruda Fassona and Brisure

Against lean filet beaten with a knife, citronette "del vecchio Valerio", parmigiano foam and tartufo nero brisure

Burgonza and Noci

Buffalo burrata, gorgonzola dolce DOP emulsion and walnuts

Burgonza and San Daniele DOP

Buffalo burrata, sweet gorgonzola emulsion and knife-cut San Daniele Dop prosciutto crudo

Raw Meat Fassona Piemontese

Against lean filet beaten with a knife, citronette "del vecchio Valerio", parmigiano foam and tartufo bianco cream

Burrata and Tartufo

Buffalo burrata and tartufo cream

Ostriche and Mujjol

Fresh Oyster with Black Mujjol

Burrata and pomodoro

Buffalo burrata, fresh tomatoes, herbs and olive oil.

Burrata and San Daniele DOP

Buffalo burrata with prosciutto crudo San Daniele DOP cut with a knife

Polypus in the sugo

Fresh octopus, parsley pomodoro, white wine and typical Italian seasonings.

Polypo hospital

Fresh octopus, seasonal vegetables, olive oil and lemon.

Ostras frescas

Oysters from Santa Catarina

Carpaccio alla Zingara

Beef lizard carpaccio, citronette "del vecchio Valerio", fresh arugula, parmigiano foam and fermented mustard seed

Carpaccio and Tartufo

Beef lizard carpaccio, citronette "del vecchio Valerio", parmigiano foam and tartufo bianco cream

Pasta

Tajarin and vitello

Tajarin al cotello, sirloin ragu, vegetable mix, red wine, pomodori pelati and grana padano DOP

Rustichello - Sedanini

Pomodoro sauce traditionally made with whole vegetables, Italian pomodoro pelati, confit garlic, Italian white onion, Italian tomato, parsley and grana padano DOP

Rosso Gorgonzola - Sedanini

Pomodoro sauce traditionally made with whole vegetables, confit garlic, parsley, Italian white onion, Italian tomato and DOP gorgonzola dolce

Griciccia Rossa Campidanese - Tonnarelli

Wild boar sausage, pomodoro sauce, confit garlic, Italian white onion, Italian tomato, red wine, bay leaf, fresh pepper and grana padano DOP

Tajarin al Brisure

Tajarin al coltello, brisure de tartufo nero and grana padano DOP

Tajarin Gorgonzola and Noci

Tajarin al coltello, gorgonzola dolce PDO and walnuts

Tajarin and Mujjol

Tajarin al coltello, acid beurre blanc and black mujjol

Tajarin and Porcini

Tajarin al coltello, Italian porcini mushroom, beurre blanc, confit garlic, parsley, Italian white onion and grana padano DOP

Tajarin al tartufo

Tajarin al cotello, tartufo bianco cream and grana padano DOP

Tajarin al donkey

Tajarin al cotello, beurre noisette, grana padano PDO

Tartuffe 1:2 Nero - Tajarin

Tajarin al coltello, Italian donkey, fresh tartufo scorzone and grana padano DOP

Chef's Carbonara - Tonnarelli

Guanciale Roman recipe, pecorino romano PDO, grana padano PDO and egg yolk

Griciccia Bianca - Tonnarelli

Wild boar sausage, pecorino romano PDO, grana padano PDO and black pepper

Gricia - Tagliatelle

Guanciale Roman recipe, Pecorino Romano PDO, grana padano PDO and black pepper

Scallop - Tagliatelle

Tagliatelle al cotello, scallops, shrimp bisque, confit garlic, parsley, Italian white onion, Italian tomato

Lobster - Fettucine

Lobster, lobster bisque, zafferano, confit garlic, parsley, Italian white onion, Italian tomato

Alle Vongole - Tonnarelli

Clams cooked in their own water, parsley, Italian white onion, confit garlic and Italian butter

Campidanese - Tonnarelli

Sirloin sausage, pomodoro sauce, confit garlic, Italian white onion, Italian tomato, red wine, bay leaf, fresh pepper and PDO grana padano.

Amatriciana - Sedanini

House-cured pancetta, pomodoro sauce traditionally made with whole vegetables, Italian pomodoro pelati, white wine, confit garlic, Italian white onion, Italian tomato, parsley and PDO grana padano

Arrabbiata Dell'orto - Sedanini