The Massarella restaurant was founded in 1988 in the neighborhood of Pajuçara and changed to its present address in 1993. The typical Italian cuisine and the familiar atmosphere of the house are the attractions. On the menu, there are carpaccio, salads, pastas, desserts, among others.
Led by the Marzullo family, the Massarella Restaurant has won a legion of fans driven by the motto: "good food, fair price and friendliness". Meeting place of intellectuals and lovers of Italian customs, elected a reference tourist point in Maceió; the house is picturesque and displays relics leaving the atmosphere sophisticated and pleasing.
Antipasto Massarella(raw ham, salami, loin and smoked chicken, pepperoni, sausage, eggplants, pepperoni olives, parmezon, and artichoke) |
Eggplant Caponata(eggplant, tomato, pepper and onion)
Vegetarian
|
Eggplant Caponata the ParmegianaEggplant caponata with tomato sauce au gratin with mussarella.
Vegetarian
|
Sicilian eggplant(eggplant, green olives, garlic and vinegar)
Vegetarian
|
Bruschetta garlic (from 18 h)(Italian bread with tomato sauce, mozzarella and garlic)
Vegetarian
|
Bruschetta of Anchovy (from 18 h)(Italian bread with tomato sauce, mozzarella and anchovies) |
Bruschetta a la Fabinho (from 18 pm)(Italian bread with tomato sauce, mozzarella, our eggplant caponata and gorgonzola) |
Bruschetta tomato Picado (from 18 h)(Italian bread with tomato sauce, mozzarella, chopped tomatoes and basil)
Vegetarian
|
Carpaccio(very thin slices of raw meat with capers sauce, cheese, lemon and delicacies) |
Toast basket(focaccia)
Vegetarian
|
Assorted cold(raw ham, salami, pepperoni, chicken and smoked loin) |
Garlic Bread (1 unit)
Vegetarian
|
Raw ham |
Salpicão Chicken |
Tre Antipasti(Eggplant caponata, Sicilian eggplant and chicken salami) |
Four Seasons(Iceberg lettuce, Gruyère cheese, bacon and low-fat dressing with yogurt) |
Insalata di Carpaccio |
Insalata Croccante(american lettuce, arugula, chopped tomato, basil, parmeson cheese and crouton) |
Insalata to Massarella(Iceberg lettuce, tomato, chicken breast fillet in golden strips in butter with rosemary and special sauce estragon base) |
Insalata di Gamberi(Iceberg lettuce, arugula, tomato, shrimp with garlic and oil and special sauce) |
Insalata Giardino(American lettuce, cubes of cheese plate and smoked chester breast, boiled egg, sauce with a touch of gorgonzola, finished with roasted cashew nuts) |
Veronaise(Iceberg lettuce, artichokes, dried tomatoes, capers, parmezon and raw ham) |
Chicken soup(Chicken breast soup with tagliolini) |
White Pizza | |
White pizza with onions | |
White all' aglio cream pizzaWhite pizza with garlic cream and herbs | |
White pizza with gorgonzola | |
White pizza with gorgonzola and cream cheese | |
White pizza with cream cheese | |
| Pizzas without Mozzarella | |
|---|---|
Caprese (mozzarella cheese, tomato, basil)(buffalo mozzarella, tomato and pesto sauce) | |
Di Carpaccio(pizza dough with tomato sauce, our carpaccio and arugula) | |
Light(thin crust with ricotta, tomatoes and basil) | |
Buffalo mozzarella | |
Buffalo mozzarella with sun dried tomatoes and arugula | |
Presunto de parma(mussarella and parma ham) | |
Cottage cheese with Smoked Chicken | |
Cottage cheese with Smoked Tenderloin | |
| Pizzas with Mozzarella | |
Artichokes and black olives | |
Amatriciana(with amatriciana sauce (tomato sauce, onion and bacon) | |
Anchovy(Imported) | |
Tuna and onions | |
Eggplant | |
Broccoli(Broccoli, pepperoni and bacon) | |
Pepperoni and onion | |
Margherita | |
Massarella(Meat sauce, green olives and peppers) | |
Green Corn | |
Mozzarella | |
Pepperoni(Slightly spicy salami) | |
Pomodoro(Chopped tomatoes, garlic, onions and black olives) | |
Portuguesa | |
Ham | |
Four Cheese | |
Curd cream | |
Tomate seco | |
Toscana(Milled pepperoni special, slightly spicy) | |
Cottage cheese Creamy edge | |
In all the pizzas mozzarella can be replaced with buffalo mozzarella, an increase of | |
Calzone | |
Shrimp(Shrimp, tomato sauce, peppers and delicacies) |
Shrimp with Broccoli(Shrimp, tomato sauce, broccoli and delicacies) |
Shrimp a la Bruno(Flamed shrimp with vodka, sour cream and delicacies) |
Funghi Porcini Chicken |
Funghi Porcini |
Marinara(Seafood and tomato sauce) |
A la marinara Bruno(Fruits of the sea flamed with vodka, sour cream and delicacies) |
Parma(Raw ham, cream and tomato sauce) |
Pescatore(Shrimp, capers, artichokes, dried tomatoes and tomato sauce) |
Octopus |
Tenderloin62,00 (no dough) |
Fillet Diana(Tenderloin with Madeira sauce and ham)65,00 (no dough) |
Chicken Fillet47,00 (no dough) |
Parmigiana Filet(Breaded topped with ham, mozzarella and tomato sauce)72,00 (no dough) |
Chicken Parmegiana57,00 (no dough) |
Mignonette a L'ancienne(tenderloin medallions with French mustard sauce served with butter pignolini)72,00 (no dough) |
Mignonette Cafe de Paris(Medallions of fillet au gratin with garlic sauce and herbs)72,00 (no dough) |
Mignonette al Gorgonzola72,00 (no dough) |
Mignonette with Four Cheeses(medallions of fillet au gratin with cheese cream)72,00 (no dough) |
Rump of Lamb Papaya73,00 (no dough) |
Rump of Lamb Papaya Cafe de Paris80,00 (no dough) |
Polpettone57,00 (no dough) |
Tagliata di Filetto a la Enzo(Braising steak in strips c onion rings, flamed with vodka, with a special sauce)51,00 (no dough) |
Tagliata di Filetto al Funghi(fillet into strips with funghi porcini, wine and sour cream)63,00 (no dough) |
Tagliata di Filetto al Gorgonzola51,00 (no dough) |
Tagliata di Filetto with Madeira Sauce51,00 (no dough) |
Tagliata di Filetto with Mustard Sauce51,00 (no dough) |
Own manufacturingTagliolini, Trenette, tagliatelle, fettuccine, Paglia and Fieno and Gnocchi. | |
Tagliolini | |
Trenette | |
Noodles | |
Fettuccine | |
Paglia and Fieno | |
Gnocchi | |
ImportedSpaghetti, Penne and Risoni | |
Penne | |
risoni(pasta shaped like rice) | |
Spaghetti | |
SPAGHETTI GLUTEN (RICE) OR PENNE INTEGRAL | |
| Sauce | |
|---|---|
Amatriciana(tomato sauce, bacon and onion) | |
Bolognese(tomato sauce and ground beef) | |
Boscaiola(ground beef, tomato sauce, sour cream, dried mushrooms) | |
Broccoli(broccoli in garlic and oil, especially Calabrian sausage and bacon) | |
Shrimp(Shrimp, tomato sauce, peppers and delicacies) | |
Shrimp a la Bruno(Flamed shrimp with vodka, sour cream and delicacies) | |
A la Fábio(tomato and eggplant) | |
Funghi Porcini | |
Gorgonzola(sour cream and gorgonzola) | |
Shrimp al Gruyere(shrimp flamed in cognac, washed down with cream and gratin with gruyére cheese) | |
ala lorisDiced chicken, leeks, sour cream, bacon crispy and delicacies. | |
Marinara(Seafood and tomato sauce) | |
A la marinara Bruno(Fruits of the sea flamed with vodka, sour cream and delicacies) | |
Massarella(milk and ham cream) | |
Parma(Raw ham, cream and tomato sauce) | |
Pescatore(Shrimp, capers, artichokes, dried tomatoes and tomato sauce) | |
Pesto(basil, nuts, garlic and pecorino cheese) | |
Putanesca(tuna, capers, black olives and tomato sauce) | |
Four Cheese(Cream, Gruyère cheese, parmezon, cast and gorgonzola) | |
Sauce(Tomato sauce and basil) | |
Gamberini(the sugo, bolognese, the amatriciana or the four cheeses) (stuffed pasta with shrimp cream and cream cheese) |
Ravioli Parma(the sugo, bolognese, the amatriciana or the four cheeses) (stuffed pasta with raw ham and buffalo mozzarella) |
Ravioli al Sole(the sugo, bolognese, the amatriciana or the four cheeses) (stuffed pasta with meat-of-sun cream made of cheese and delicacies) |
Rondelli shrimp with special sauce(pastry filled with cream of shrimp and spinach and buffalo mozzarella) |
Del Plin(Stuffed pasta with gorgonzola) | |
Lasagna(stuffed with ground beef, mozzarella, white sauce and parmezon) | |
Manicotti White(Pastry filled with ricotta and mozzarella) | |
Manicotti Green(pastry filled with ricotta, spinach and mozzarella) | |
Ravioli White(Pastry filled with ricotta) | |
Ravioli Herbs(Green and white pasta, stuffed with cheese and herbs) | |
Ravioli Rosa(Pasta made with tomato mousse, stuffed with smoked chicken and ricotta) | |
Ravioli Verde(Green and white pasta, stuffed with spinach and cheese) | |
Rondelli(pastry filled with ricotta, mozzarella and ham) | |
Rondelli Nuts(Pastry filled with ricotta, mozzarella and walnuts) | |
Strudelli(pasta made with spinach, stuffed with ricotta, mozzarella and raisins) | |
Tortelloni(pastry filled with chicken and cream cheese) | |
Tre Sapori(rondelli, rondelli nuts and strudelli) | |
| Sauces: (the price of the above pasta will be according to the chosen sauce) | |
|---|---|
Amatriciana(tomato sauce, bacon and onion) | |
Bolognese(tomato sauce and ground beef) | |
Boscaiola(ground beef, tomato sauce, sour cream, dried mushrooms) | |
Gorgonzola(sour cream and gorgonzola) | |
Massarella(milk and ham cream) | |
Four Cheese(sour cream, Gruyère cheese, parmezon, cast and gorgonzola cheese) | |
Sauce(Tomato sauce and basil) | |
Basket of guava paste with cream cheese |
Diplomat(vanilla ice cream layer and chocolate mousse covered with chocolate and nuts) |
Slice of Pie(chocolate, crispy, cheese cake and other) |
Gelato with roll cake |
Chocolate Mousse |
Angel chat |
Peccato di cioccolato(Especially chocolate tart, served w / warm chocolate syrup and vanilla ice cream) |
Profiteroles(Firecrackers stuffed with vanilla ice cream, topped with hot fudge) |
Milk Pudding |
Vanilla ice cream with hot chocolate sauce |
Ice Cream Diet(Cream-guava) |
Illy Cafe |
| Other Drinks | |
|---|---|
Água de Côco (300 ml) | |
Água Mineral com gás (500 ml) | |
Água Mineral sem gás (500 ml) | |
Cervejas Long Neck(Heineken zero, Stella Artois, Budweiser, Corona Extra, Heineken) | |
Refrigerante (lata) | |
Sucos(pineapple, acerola, cajá, guava, soursop, passion fruit, tangerine, grape) | |
Tônica (lata) | |
| Appetizer | |
Campari | |
Gin (importado) | |
Grappa | |
Vinho do Porto Adriano Ramos Pinto | |
Vinho do Porto Dom José | |
| Whisky | |
Johnnie Walker Black Label | |
Johnnie Walker Red Label | |
Old Parr | |
Teacher’s | |
| Liqueurs | |
Amarula | |
Baileys | |
Cointreau | |
Cuarenta y Tres | |
Drambuie | |
Frangélico | |
Peachtree | |
Sambuca | |
| CHAMPAGNE | |
|---|---|
Veuve Clicquot Champagne | |
| SPARKLING | |
Casa Perini (Brazil) | |
Salton Brut (Brazil) | |
| ARGENTINA | |
alfredo roca
| |
Alta Premium view (1/2 bottle - Malbec) | |
Anubis (Malbec) | |
Wire Mesh (Malbec) | |
Porteño (Malbec) | |
| BRAZIL | |
Almadén Cabernet (red) | |
Almadén Riesling (White) | |
Casa Valduga Elegance (Cabernet sauvignon) | |
Jar - 250ml (Almadén white or red) | |
Marcus James (1/2 bottle -red) | |
Reserve Brain (Cabernet Sauvignon) | |
Core Selection (1/2 bottle - Cabernet Sauvignon) | |
Reserve Crumb (1/2 bottle - Chardonnay) | |
| CHILE | |
Santa Carolina Reserved (Cabernet / Carmenère / Malbec / Rosé) | |
Antares (carmenére) | |
Casillero Del Diablo (1/2 bottle cabernet sauvignon) | |
Vieja letter (carmenère) | |
Vieja chart (chardonnay) | |
Cefiro Reserva (Carmenère) | |
Tarapacá (Cabernet) | |
Tarapacá (1/2 bottle cabernet) | |
Classic ventisqueiro (cabernet sauvignon) | |
Classic fan (chardonnay) | |
Reserve Ventisqueiro (cabernet sauvignon) | |
Gran Reserva vent (cabernet sauvignon) | |
Reserve fan (1/2 bottle - carmenère) | |
| SPAIN | |
Marqués de Tomares (Tempranillo / Graciano) | |
Pata Negra (Tempranillo / cabernet sauvignon) | |
Nuestro (Tempranillo) | |
| FRANCE | |
Baron of Arignac | |
Chateau Romefort (Bordeaux-Merlot / Cabernet Sauvignon / Petit Verdot) | |
| ITALY | |
Barolo (red) | |
Caldora (Sangiovese) | |
Chianti Ruffino | |
Chianti Ruffino (1/2 bottle -red) | |
Corbelli (Primitivo / Nero Davola / Pinot Grigio) | |
La Quercia (Barbera) | |
Lambrusco (red - frying) | |
Luccarelli (primitive) | |
Valpolicela Bolla (red) | |
Valpolicela Bolla (1/2 bottle red) | |
House Wine (-250ml jar - red) | |
| PORTUGAL | |
Ciconia (1/2 bottle (375ml -Syrah /Aragonez) | |
Mina Velha (Red, White or Rosé) | |
Monte Velho (red) | |
reguengos | |
| SOUTH AFRICA | |
Nederburg (shiraz) | |
Nederburg (pinotage) | |
Nederburg (Rosé) | |
| URUGUAY | |
Open Hours
OPERATION:
TUESDAYS TO SUNDAYS
From 12h
MONDAY
Closed
Forms of payment : card (Visa, Visa Electron and Mastercard) and cash.
Argentina - Mendoza 
Cabernet Sauvignon
alfredo roca
13,7%
