MANARY SUGGESTS

Exclusive starters, dishes and desserts created by our kitchen to provide an unexpected experience for customers. Dishes are carefully created by the chef, using fresh ingredients that change regularly.

Arancini

Crispy arboreal rice balls cooked in shrimp broth flavored with lemon zest, shrimp meat and creamy cheese. Served with slightly spicy sweet chile salsa. 4 units. R$ 24,

Black Pasta With Shrimp

Eye-catching black tagliolini served with a sauce made from coconut milk, lemon ginger, lemongrass and fresh coriander leaves crowned with grilled prawns that arrive at their most perfect point. R$ 78,

Sunset

Our version of the famous Greek Portokalopita pie. Pie made with filo pastry, Greek yogurt and vanilla, drizzled with orange syrup to make it moist. Served with homemade vanilla ice cream. Perfect to accompany your coffee. R$ 29,

to pinch

INTOLERANTS AND ALLERGENS:
Fresh Mushroom Pot-Pourri With Shrimp Mix of fresh mushrooms (Portoberlo, white/salmon/brown oyster, Paris, Shitake) sautéed in butter with shrimp and confit tomatoes. Served with seasoned toast. BRL 94, (To share)
Steak Tartare Manary Classic, with an Asian touch. Chopped Filet Mignon, Capers, Cucumber, Ginger, Fresh Herbs, Asian Sauce, a hint of Sriracha Pepper, House Steak Sauce and Handmade Mustard Seed Pickles. Accompany basket with sprinkle biscuit, seasoned breadsticks and crispy black olive focaccia. BRL 66,
Mini Bruschetta Toasts covered with butter cheese, plantain and mild pepper jelly. (6 units). BRL 38,
Shrimp broth Shrimp fillet cooked in shrimp bisque with vegetables, coconut milk, parsley, quail egg. Accompany seasoned toast. BRL 24,
Vegetables Pot Vegetable stew (cabbage, tomato, onion, cilantro) with coconut milk and seaweed, served with palm farofa. BRL 28, Gluten free Lactose free Vegan
Crab Shell Crab meat (150 gr.) braised with vegetables, coconut milk and green chili topped with cassava farofa. R$ 32, Gluten free Lactose free
Crab Crumble Crab meat (150 gr.) sautéed with vegetables, cream and creamy cheese, topped with panko crumbs and herbs. R$ 36,
Quinoa croquette with smoked mayonnaise Fried quinoa croquettes with pumpkin served with homemade cashew nut mayonnaise with smoked paprika. (4 units). BRL 32, Gluten free Lactose free Vegan
manaryche Our version of ceviche, fish cubes marinated in lemon, sriracha pepper, red onion, and refreshing herbal oil with grilled pineapple. Accompany basket with sprinkle biscuit, seasoned breadsticks and crispy black olive focaccia. BRL 58,
Ponta Negra Shrimp Shrimp fillet sautéed in bottle butter with vegetables, grilled coalho cheese with cashew nuts, fresh cream, lemon and green smell. Served with artisanal crunchy sprinkles and parmesan. BRL 86, (To share) Gluten free
Ocean Myths Delicious crispy prawns breaded in flaked tapioca over mango chutney and gherkin pickles; miniature fish breaded in panko flour with Golf sauce; Roman squid rings breaded in breadcrumbs with parmesan cheese over smoked paprika aioli; and octopus vinaigrette. R$ 142. (To share)
Octopus with "wild" potatoes The sweet potato is seasoned with the striking paprika and accompanied by the octopus, two sauces, the traditional spicy and a bacon aioli. BRL 89, Gluten free
Crunchy Shrimp Breaded in flaked tapioca seasoned with herbs and shrimp bisque, served with artisanal gherkin pickles, mayonnaise with wasabi and chives. R$84, (To share) Lactose free
Assorted Pateis Pastries filled with sun-dried meat and catupiry, butter cheese and shrimp and Minas cheese with dried tomato, basil and black olives. (6 units). BRL 52,
French fries 300 grams BRL 28,
. We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to sharing an area. Therefore, we cannot guarantee complete separation of food. This time, for the safety of the health of our customers, we make the risks clear, leaving them the decision to order the dishes.

Salads

Mediterranean salad.

Shrimp and squid grilled and lined with herb olive oil and biquinho pepper jelly. Served over chickpea vinaigrette, green corn, red onion, red pepper, mixed leaves and chili flakes. R$74,

Gluten free Lactose free

Greek salad with northeastern accent

Combination of red lettuce, arugula, cherry tomatoes, black olives and marinated cucumber, goat cheese and a light touch of sugarcane honey. Served with Sicilian lemon yogurt sauce. BRL 62,

Gluten free

Thai Salad With Filet Mignon

Filet mignon sautéed with vegetables, ginger and Thai sauce. Accompanies salad “enveloped” in rice paper with sour cream dressing. R$69,

Pasta & Risottos

NEW !!! Quinoto with Fresh Mushroom Ragout

Real quinoa "risotto" with vegetables, chestnut béchamel and saffron. Crowned with a ragout of fresh mushrooms (shiitake, paris, portobello, brown/white oyster and salmon) with tomato juice, confit tomatoes and fresh herbs. R$78,

Vegetarian Gluten free Lactose free Vegan

Jerimum Ravioli with Shrimp

Handmade pasta stuffed with roast pumpkin, parmesan cheese, Minas cheese and fresh herbs. Served in tomato sauce with shrimp, white wine and natural tomato. Finished with crunchy pumpkin seeds. BRL 89,

Capellini with Seafood

Capelline pasta cooked in its own seafood sauce (shrimp, octopus, squid, fish and mussels) Manary style, with seafood broth, tomato sauce, saffron, peas and fresh herbs. BRL 98,

Lactose free

Sorrentinos Do Mangrove

"Sorrentinos" handmade pasta stuffed with crab meat sautéed with herbs and coconut milk. Served over coconut velouté with lemon and crispy panko farofa, herbs and bacon. BRL 88,

Octopus Rice

Arborio rice with octopus, vegetables and saffron. BRL 94,

Gluten free

Fideua Potiguar

A typical dish of Valencian cuisine made with fried angel hair pasta and then cooked with artisan tomato sauce and shrimp broth with saffron, topped with grilled shrimp with herb oil, served with smoked paprika aioli. BRL 92,

Lampião & Maria Bonita

Risotto with shrimp, gorgonzola and parmesan cheeses topped with balsamic confit guava segments. BRL 89,

Gluten free

Seafood Rice

Spanish style, very moist, with saffron, squid, fish, mussels, octopus and shrimp.
R$ 98, (1 person) | R$ 290, (3 people)

Gluten free Lactose free

Plantain gnocchi with chestnut sauce

Banana gnocchi served with white sauce made from cashew nuts and crispy white wine with leeks. BRL 62,

Gluten free Lactose free Vegan

Fish

INTOLERANTS AND ALLERGENS:
Pará Poró Golden Fish or Mecca Swordfish (with soft and very tasty meat, considered the picanha of the sea) drizzled with butter, Brazil nuts and Sicilian lemon, plantain gnocchi, vegetable julienne and leek crispy. With Dourado BRL 86, - With Mecca BRL 78, Gluten free
Crispy Fish Filet of Dourado or Espadarte Mecca (with tender and very tasty meat, considered the picanha of the sea). Grilled, in a panko flour crust, over a root purée (pumpkin, cassava, potato, sweet potato, carrot) with spices and orange velouté with capers. With Dourado BRL 84, - With Mecca BRL 74,
slimfish Fish Dourado or Espadarte Mecca, (with tender and very tasty meat, considered the picanha of the sea) grilled with roasted sertão vegetables, nut farofinha and sunflower. As a tapenade de azapa sauce with fresh herbs and Sicilian lemon. With Dourado BRL 79, - With Mecca BRL 69, Gluten free
. We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to sharing an area. Therefore, we cannot guarantee complete separation of food. This time, for the safety of the health of our customers, we make the risks clear, leaving them the decision to order the dishes.

Seafood

Matuto Metido a Besta

Shrimp breaded in panko, flavored with fresh herb powder, served with tapioca gnocchi with coalho cheese in fresh tomato sauce and crispy wholemeal. BRL 86,

Manary Shrimp

Grilled in lightly spicy mango and spice sauce, sautéed rice with vegetables and Teriyaki sauce. BRL 86,

Misto di Mare

Surprising hot plate with grilled delicacies such as shrimp, octopus, fish, squid, mussels, grilled fruits and vegetables and rice with broccoli. Serves 3 people. Our tribute to Eduardo Bagnoli, the founder of Manary. BRL 580,

Gluten free

Meat

Sol Do Sertão (Boa Remembering Plate 2024)

Shredded corned beef sautéed in bottled butter with cream and roasted curd cheese. Served over refried green bean hummus, green bean creole sauce and plantain patacões. R$ 116,
"We are part of the Associação dos Restaurantes da Boa Memória. When you taste this suggestion in our Restaurant, you will win a ceramic plate for your collection"

Gluten free

Filet with Herb Pesto

Tall filet in pesto sauce made with a mix of fresh brown herbs and Parmesan cheese. Accompanied by tomato risotto, arugula and butter cheese and artisanal black olive focaccia grissini. BRL 98,

Filet Osvaldo Aranha

Topped with slices of garlic, duchesse potatoes with bacon and chives, roti sauce, garlic broccoli and crispy panko farofa, herbs and bacon. BRL 98,

Bush Filet

A beautiful grilled filet mignon, covered with a blanket of the country's butter cheese and sherry of "nordestino" cashew nuts. As an accompaniment, rustic cassava and cheese pie, grilled in bottled butter and fresh pepper vinaigrette. BRL 98,

Gluten free

Sicilian Lamb

Lamb fillet mignon scallops sautéed until cooked and lacquered with a slightly sweet and sour Asian sauce. Accompanies Sicilian lemon risotto and crunchy oilseed farofa. R$ 118,

Country Lamb

Succulent lamb fillet scallops sautéed and finished with hoisin mango chutney. Served with roasted pumpkin puree, crunchy cassava cubes and sweet potato straws. BRL 103,

Kid's Menu

R $ 48,

Choose 2 Side Dishes
Grilled Chicken Fillet 100g
Grilled Trinchon Filet Mignon 100g
Grilled Fish Fillet 100g
White Rice
Mashed Potato
French Fries
Vegetables

To Sweeten

INTOLERANTS AND ALLERGENS:
Petit Gâteau Of Sicilian Lemon Small tart made with almond and Sicilian lemon dough, filled with white chocolate ganache. Served warm with vanilla ice cream. BRL 34,
Chaja De Guava Our reinterpretation of the Uruguayan Chajá and Romeo and Juliet. Breton sablée biscuit with chestnut, cream cheese, guava jelly and chestnut meringue roulades topped with tapioca ice cream and Sicilian lemon zest. BRL 32,
"Dirmantêlo" Pie A Manary classic, semisweet chocolate brownie with nut, filled with semisweet chocolate fondant and covered with Belgian chocolate mousse. Served with vanilla ice cream. BRL 34,
Sertão pie Brulee tart with butter cheese, parmesan cheese and vanilla, served warm with fleur de sel Toffee sauce and homemade dulce de leche ice cream. BRL 32, Gluten free
Cocada Maraoca Cocada with tapioca ice cream and passion fruit sauce. BRL 34,
Banana Boat Banana grilled in its skin with brown sugar and flamed in rum, served with dark chocolate ice cream, almonds and caramel made with tahini. BRL 29, Gluten free Lactose free Vegan
. We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to sharing an area. Therefore, we cannot guarantee complete separation of food. This time, for the safety of the health of our customers, we make the risks clear, leaving them the decision to order the dishes.

Soft Drinks

Mineral water with / without gas. BRL 8,

Coconut water

Cup R$ 10, | Jar R$ 26,

Soft drinks. BRL 10,

Kombucha BRL 20,

(check available flavors)

Schweppes Tonic or Citrus. BRL 10,

Espresso

R$ 8, (small) | BRL 14, (large)

Cappuccino

R$ 9, (small) | BRL 16, (large)

Fruit juice

Cup R$ 12, | Jar R$ 28,

Special fruit juice (2 flavors or +)

Cup R$ 18, | Jar R$ 32,

Energy BRL 17,

Coconut Lemonade

Coconut milk, lemon juice, granulated sugar and lemon wedges. BRL 22,

Beverages

Caipiroska, Caipirinha, Caipisake
Com Vodka Nacional ou Cachaça. R$ 26,
Com Vodka Importada ou Sake. R$ 39,
Com Vodka Importada Especial. R$ 52,
Beers Long Neck
Stella Artois R$ 13,
Beck'S R$ 14,
Stella Artois Sem Glúten R$ 14, Gluten free
Heineken R$ 16,
Heineken Zero R$ 14, No alcohol
Corona R$ 16,
Baden Baden Ipa. 600 ml. R$ 32,
Baden Baden Cristal 600 ml. R$ 32,
Distillates Dose 50 ml.
Conhaque Importado. R$ 36,
Rum Nacional. R$ 15,
Rum Importado. R$ 30,
Vodka Nacional. R$ 16,
Vodka Importada. R$ 30,
Vodka Importada Especial. R$ 41,
Tequila. R$ 29,
Gin Importado. R$ 30,
Whiskey Dose 50 ml.
Whisky Johnnie Walker Red Label. R$ 22,
Whisky 12 anos. R$ 32,
Whisky Johnnie Walker Gold Label. R$ 52,
Jack Daniel's. R$ 26,
Liquors Bowl 50 ml.
Licor 43 - Amarula - Bailey's - Cointreau - Drambui - Frangelico - Limoncello. R$ 26,

Special drinks

Managrony

Our version of the classic Negroni Dry Gin, Vermouth Rossa, Bitter Scarlatti R$38,

Manaroska

Vodka, Sicilian lemon, Tahiti lemon, ginger, basil, pink pepper and sugar. BRL 38,

MarNary

Vodka, rum, cajá juice, coconut milk, lemon and star anise R$ 34,

Anjinho De Mel

Vodka, honey syrup, lemon and coconut foam with ginger R$ 32,

Oceano Ardente

Jack Daniels, basil syrup, acerola juice, lemon and a drop of tabasco R$46,

Gin & Pimenta Rosa.

Gin, tonic, rosemary and pink pepper. BRL 41,

Gin & Mel

Gin, tonic, ginger, basil, honey and Sicilian lemon. BRL 41,

Mojito

Rum, lime juice, mint and sprite. BRL 28,

Aperol Spritz.

Aperol, sparkling wine, sparkling water and sliced orange. BRL 46,

Clericot de Vinho Branco ou Espumante

Orange, mango, melon, watermelon, grapes, granulated sugar, Cointreau liqueur and white or sparkling wine. BRL 110,

(Jar)

Sparkling & Champagne

Brazil
Casa Perini Brut Prosecco - R$ 111,
Casa Perini Aquarela Rosé de Moscatel - R$ 127,
Don Guerino Malbec Rosé - R$ 132,
Don Guerino Moscatel - R$ 104,
Amitié Brut - R$ 117,
França
Champagne Taittinger Brut Reserve - R$ 817,
Champagne Veuve Clicquot Brut - R$ 646,

Wines

Argentina
AG 47 - R$ 109,
Vista Calma Malbec Rosé - R$ 142,
Brazil
Don Guerino Malbec Rosé - R$ 125,
Chile
Seleccion De Parcelas Rosé - R$ 112,
Portugal
Quinta Do Portal Trevo Rosé - R$ 176,

White Wines

Argentina
AG 47 Chardonay - R$ 109,
Intis Sauvignon Blanc - R$ 104,
Vista Calma Chardonnay - R$ 142,
Quara Estate Torrontes - R$146,
Família Bressia Sylvestra Sauvignon Blanc - R$ 188,
Brazil
Don Guerino Sinais Sauvignon Blanc - R$ 125,
Don Guerino Torrontes Vintage - R$ 125,
Don Guerino Reserva Chardonnay - R$ 188,
Chile
Errazuriz 1870 Reserva - Chardonnay - R$ 160,
Leyda Reserva - Sauvignon Blanc - R$ 195,
Spain (España)
Iselen - Tempranillo branco, Verdejo - R$ 115,
Italy
Nina Pinot Grigio - R$ 107,
Barone Montalto - Pinot Grigio - R$ 195,
Portugal
Adega Guimarães Vinho Verde Doc - R$ 169,
Uruguay
Bodegas Carrau Sauvignon Blanc - R$ 122,

Red Wines

Argentina
Viña Amalia Cabernet Sauvignon - R$ 147,
Viña Amalia Malbec - R$ 147,
Felino - Malbec - R$ 266,
Brazil
Don Guerino Sinais Merlot - R$ 125,
Don Guerino Malbec Vintage - R$ 176,
Chile
Volantin - Cabernet Sauvignon - R$ 105,
Terranoble Reserva Carménère - R$ 108,
Casa Silva Colección Carménère - R$146,
Casa Silva Colección Syrah - R$ 146,
Casa Silva Santa Tierra Syrah - R$ 146,
Spain (España)
Nalvadar - Tempranillo - R$ 163,
Italy
Chianti Santapietra DOCG - R$ 204,
Portugal
Lolita Vicente Faria - R$ 138,
Raposinha - R$ 191,
Uruguay
Bodegas Carrau Tannat - R$ 101,

Half Bottle Wines 375ml or 187ml

Sparkling wine
Chandon Brut Baby 187ml - R$ 62,
White
Casa Silva Colección Sauvignon Blanc 375 ml. - R$ 97,
Casa Silva Colección - Chardonnay - R$ 97,
Red
Casa Silva Colección Cabernet Sauvignon 375 ml. - R$ 97,

Dessert wines

Portugal (50ml Cup)
Porto Ceremony Ruby - R$ 26,

Last modified: 2024-01-24 11: 02: 44

Info

Rua Francisco Gurgel, 9067
Praia de Ponta Negra
Natal - RN

Phone: (84) 3204-2900

Whatsapp: Send a message

Email: reserva@manary.com.br

Website: www.manary.com.br

Instagram: @marnarygastrobar

Facebook: @MarNary Gastrobar

Open Hours

From Friday to Sunday

From 11: 00h to 19: 00h

Payment methods:

Credit, debit and cash cards.

Choose your language / Choose the language

MANARY SUGGESTS

Exclusive starters, dishes and desserts created by our kitchen to provide an unexpected experience for customers. Dishes are carefully created by the chef, using fresh ingredients that change regularly.

Arancini

Crispy arboreal rice balls cooked in shrimp broth flavored with lemon zest, shrimp meat and creamy cheese. Served with slightly spicy sweet chile salsa. 4 units. R$ 24,

Black Pasta With Shrimp

Eye-catching black tagliolini served with a sauce made from coconut milk, lemon ginger, lemongrass and fresh coriander leaves crowned with grilled prawns that arrive at their most perfect point. R$ 78,

Sunset

Our version of the famous Greek Portokalopita pie. Pie made with filo pastry, Greek yogurt and vanilla, drizzled with orange syrup to make it moist. Served with homemade vanilla ice cream. Perfect to accompany your coffee. R$ 29,

to pinch

Fresh Mushroom Pot-Pourri With Shrimp

Mix of fresh mushrooms (Portoberlo, white/salmon/brown oyster, Paris, Shitake) sautéed in butter with shrimp and confit tomatoes. Served with seasoned toast. BRL 94,

Steak Tartare Manary

Classic, with an Asian touch. Chopped Filet Mignon, Capers, Cucumber, Ginger, Fresh Herbs, Asian Sauce, a hint of Sriracha Pepper, House Steak Sauce and Handmade Mustard Seed Pickles. Accompany basket with sprinkle biscuit, seasoned breadsticks and crispy black olive focaccia. BRL 66,

Mini Bruschetta

Toasts covered with butter cheese, plantain and mild pepper jelly. (6 units). BRL 38,

Shrimp broth

Shrimp fillet cooked in shrimp bisque with vegetables, coconut milk, parsley, quail egg. Accompany seasoned toast. BRL 24,

Vegetables Pot

Vegetable stew (cabbage, tomato, onion, cilantro) with coconut milk and seaweed, served with palm farofa. BRL 28,

Crab Shell

Crab meat (150 gr.) braised with vegetables, coconut milk and green chili topped with cassava farofa. R$ 32,

Crab Crumble

Crab meat (150 gr.) sautéed with vegetables, cream and creamy cheese, topped with panko crumbs and herbs. R$ 36,

Quinoa croquette with smoked mayonnaise

Fried quinoa croquettes with pumpkin served with homemade cashew nut mayonnaise with smoked paprika. (4 units). BRL 32,

manaryche

Our version of ceviche, fish cubes marinated in lemon, sriracha pepper, red onion, and refreshing herbal oil with grilled pineapple. Accompany basket with sprinkle biscuit, seasoned breadsticks and crispy black olive focaccia. BRL 58,

Ponta Negra Shrimp

Shrimp fillet sautéed in bottle butter with vegetables, grilled coalho cheese with cashew nuts, fresh cream, lemon and green smell. Served with artisanal crunchy sprinkles and parmesan. BRL 86,

Ocean Myths

Delicious crispy prawns breaded in flaked tapioca over mango chutney and gherkin pickles; miniature fish breaded in panko flour with Golf sauce; Roman squid rings breaded in breadcrumbs with parmesan cheese over smoked paprika aioli; and octopus vinaigrette. R$ 142.

Octopus with "wild" potatoes

The sweet potato is seasoned with the striking paprika and accompanied by the octopus, two sauces, the traditional spicy and a bacon aioli. BRL 89,

Crunchy Shrimp

Breaded in flaked tapioca seasoned with herbs and shrimp bisque, served with artisanal gherkin pickles, mayonnaise with wasabi and chives. R$84,

Assorted Pateis

Pastries filled with sun-dried meat and catupiry, butter cheese and shrimp and Minas cheese with dried tomato, basil and black olives. (6 units). BRL 52,

French fries

300 grams BRL 28,

.

Salads

Mediterranean salad.

Shrimp and squid grilled and lined with herb olive oil and biquinho pepper jelly. Served over chickpea vinaigrette, green corn, red onion, red pepper, mixed leaves and chili flakes. R$74,

Greek salad with northeastern accent

Combination of red lettuce, arugula, cherry tomatoes, black olives and marinated cucumber, goat cheese and a light touch of sugarcane honey. Served with Sicilian lemon yogurt sauce. BRL 62,

Thai Salad With Filet Mignon

Filet mignon sautéed with vegetables, ginger and Thai sauce. Accompanies salad “enveloped” in rice paper with sour cream dressing. R$69,

Pasta & Risottos

NEW !!! Quinoto with Fresh Mushroom Ragout

Real quinoa "risotto" with vegetables, chestnut béchamel and saffron. Crowned with a ragout of fresh mushrooms (shiitake, paris, portobello, brown/white oyster and salmon) with tomato juice, confit tomatoes and fresh herbs. R$78,

Jerimum Ravioli with Shrimp

Handmade pasta stuffed with roast pumpkin, parmesan cheese, Minas cheese and fresh herbs. Served in tomato sauce with shrimp, white wine and natural tomato. Finished with crunchy pumpkin seeds. BRL 89,

Capellini with Seafood

Capelline pasta cooked in its own seafood sauce (shrimp, octopus, squid, fish and mussels) Manary style, with seafood broth, tomato sauce, saffron, peas and fresh herbs. BRL 98,

Sorrentinos Do Mangrove

"Sorrentinos" handmade pasta stuffed with crab meat sautéed with herbs and coconut milk. Served over coconut velouté with lemon and crispy panko farofa, herbs and bacon. BRL 88,

Octopus Rice

Arborio rice with octopus, vegetables and saffron. BRL 94,

Fideua Potiguar

A typical dish of Valencian cuisine made with fried angel hair pasta and then cooked with artisan tomato sauce and shrimp broth with saffron, topped with grilled shrimp with herb oil, served with smoked paprika aioli. BRL 92,

Lampião & Maria Bonita

Risotto with shrimp, gorgonzola and parmesan cheeses topped with balsamic confit guava segments. BRL 89,

Seafood Rice

Spanish style, very moist, with saffron, squid, fish, mussels, octopus and shrimp. R$ 98, (1 person) | R$ 290, (3 people)

Plantain gnocchi with chestnut sauce

Banana gnocchi served with white sauce made from cashew nuts and crispy white wine with leeks. BRL 62,

Fish

Pará Poró

Golden Fish or Mecca Swordfish (with soft and very tasty meat, considered the picanha of the sea) drizzled with butter, Brazil nuts and Sicilian lemon, plantain gnocchi, vegetable julienne and leek crispy.

Crispy Fish

Filet of Dourado or Espadarte Mecca (with tender and very tasty meat, considered the picanha of the sea). Grilled, in a panko flour crust, over a root purée (pumpkin, cassava, potato, sweet potato, carrot) with spices and orange velouté with capers.

slimfish

Fish Dourado or Espadarte Mecca, (with tender and very tasty meat, considered the picanha of the sea) grilled with roasted sertão vegetables, nut farofinha and sunflower. As a tapenade de azapa sauce with fresh herbs and Sicilian lemon.

.

Seafood

Matuto Metido a Besta

Shrimp breaded in panko, flavored with fresh herb powder, served with tapioca gnocchi with coalho cheese in fresh tomato sauce and crispy wholemeal. BRL 86,

Manary Shrimp

Grilled in lightly spicy mango and spice sauce, sautéed rice with vegetables and Teriyaki sauce. BRL 86,

Spanish style, very moist, with saffron, squid, fish, mussels, octopus and shrimp.
R$ 98, (1 person) | R$ 290, (3 people)