We are part of a history of over 24 years offering moments of aromatic pleasures, memorable experiences, bubbly celebrations, besides the tasty dishes that live in the memory of many who we had the privilege to receive.
Manary Gastronomia & Arte, with a beautiful view of the sea, proposes Brazilian cuisine without borders. Our cuisine values regional ingredients such as tapioca and jerimum, shrimp and butter from the land, and for elegant and contemporary presentations that dialogue with the world's top gastronomy. Our desserts promise a short journey to happiness. During the day, drinks and snacks are served at the relaxed pool bar. At night, the candlelit atmosphere brings out our most striking feature: romanticism.
In October 2008 Manary - Gastronomia & Arte was accepted as a member of the prestigious Association of Restaurants of Boa Lembrança (ARBL). Then he went on to be part of this exclusive group of 90 restaurants, which together represent the best of the gastronomy of the country. Manary is the first restaurant in the city of Natal to be part of this Association and is now also the only one in the state to have achieved this highlight.
AranciniCrispy arboreal rice balls cooked in shrimp broth flavored with lemon zest, shrimp meat and creamy cheese. Served with slightly spicy sweet chile salsa. 4 units. R$ 24, |
Black Pasta With ShrimpEye-catching black tagliolini served with a sauce made from coconut milk, lemon ginger, lemongrass and fresh coriander leaves crowned with grilled prawns that arrive at their most perfect point. R$ 78, |
SunsetOur version of the famous Greek Portokalopita pie. Pie made with filo pastry, Greek yogurt and vanilla, drizzled with orange syrup to make it moist. Served with homemade vanilla ice cream. Perfect to accompany your coffee. R$ 29, |
Fresh Mushroom Pot-Pourri With ShrimpMix of fresh mushrooms (Portoberlo, white/salmon/brown oyster, Paris, Shitake) sautéed in butter with shrimp and confit tomatoes. Served with seasoned toast. BRL 94, | |
Steak Tartare ManaryClassic, with an Asian touch. Chopped Filet Mignon, Capers, Cucumber, Ginger, Fresh Herbs, Asian Sauce, a hint of Sriracha Pepper, House Steak Sauce and Handmade Mustard Seed Pickles. Accompany basket with sprinkle biscuit, seasoned breadsticks and crispy black olive focaccia. BRL 66, | |
Mini BruschettaToasts covered with butter cheese, plantain and mild pepper jelly. (6 units). BRL 38, | |
Crunchy ShrimpBreaded in flaked tapioca seasoned with herbs and shrimp bisque, served with artisanal gherkin pickles, mayonnaise with wasabi and chives. R$84,
Lactose free
| |
Ponta Negra ShrimpShrimp fillet sautéed in bottle butter with vegetables, grilled coalho cheese with cashew nuts, fresh cream, lemon and green smell. Served with artisanal crunchy sprinkles and parmesan. BRL 86,
| |
manarycheOur version of ceviche, fish cubes marinated in lemon, sriracha pepper, red onion, and refreshing herbal oil with grilled pineapple. Accompany basket with sprinkle biscuit, seasoned breadsticks and crispy black olive focaccia. BRL 58, | |
Crab CrumbleCrab meat (150 gr.) sautéed with vegetables, cream and creamy cheese, topped with panko crumbs and herbs. R$ 36, | |
Assorted PateisPastries stuffed with dried meat and catupiry, butter cheese and shrimp and Minas cheese with sun-dried tomatoes, basil and black olives (6 units). BRL 52, | |
Octopus with "wild" potatoesThe sweet potato is seasoned with the striking paprika and accompanied by the octopus, two sauces, the traditional spicy and a bacon aioli. BRL 89,
Gluten free
| |
Vegetables PotVegetable stew (cabbage, tomato, onion, cilantro) with coconut milk and seaweed, served with palm farofa. BRL 28,
Gluten free
Lactose free
Vegan
| |
Ocean MythsDelicious crispy prawns breaded in flaked tapioca over mango chutney and gherkin pickles; miniature fish breaded in panko flour with Golf sauce; Roman squid rings breaded in breadcrumbs with parmesan cheese over smoked paprika aioli; and octopus vinaigrette. R$ 142. | |
Quinoa croquette with smoked mayonnaiseFried quinoa croquettes with pumpkin served with homemade cashew nut mayonnaise with smoked paprika. (4 units). BRL 32,
Gluten free
Lactose free
Vegan
| |
INTOLERANTS AND ALLERGENS: | |
---|---|
.We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to sharing an area. Therefore, we cannot guarantee complete separation of food. This time, for the safety of the health of our customers, we make the risks clear, leaving them the decision to order the dishes. |
Mediterranean salad.Shrimp and squid grilled and lined with herb olive oil and biquinho pepper jelly. Served over chickpea vinaigrette, green corn, red onion, red pepper, mixed leaves and chili flakes. R$74,
Gluten free
Lactose free
|
Greek salad with northeastern accentCombination of red lettuce, arugula, cherry tomatoes, black olives and marinated cucumber, goat cheese and a light touch of sugarcane honey. Served with Sicilian lemon yogurt sauce. BRL 62,
Gluten free
|
Thai Salad With Filet MignonFilet mignon sautéed with vegetables, ginger and Thai sauce. Accompanies salad “enveloped” in rice paper with sour cream dressing. R$69, |
NEW !!! Quinoto with Fresh Mushroom RagoutReal quinoa "risotto" with vegetables, chestnut béchamel and saffron. Crowned with a ragout of fresh mushrooms (shiitake, paris, portobello, brown/white oyster and salmon) with tomato juice, confit tomatoes and fresh herbs. R$78,
Vegetarian
Gluten free
Lactose free
Vegan
|
Jerimum Ravioli with ShrimpHandmade pasta stuffed with roast pumpkin, parmesan cheese, Minas cheese and fresh herbs. Served in tomato sauce with shrimp, white wine and natural tomato. Finished with crunchy pumpkin seeds. BRL 89, |
Capellini with SeafoodCapellini pasta cooked in your own seafood (shrimp, octopus, squid, fish and mussels) Manary style, with seafood broth, tomato sauce, saffron, peas and fresh herbs. BRL 98,
Lactose free
|
Sorrentinos Do Mangrove"Sorrentinos" handmade pasta stuffed with crab meat sautéed with herbs and coconut milk. Served over coconut velouté with lemon and crispy panko farofa, herbs and bacon. BRL 88, |
Octopus RiceArborio rice with octopus, vegetables and saffron. BRL 94,
Gluten free
|
Fideua PotiguarA typical dish of Valencian cuisine made with fried angel hair pasta and then cooked with artisan tomato sauce and shrimp broth with saffron, topped with grilled shrimp with herb oil, served with smoked paprika aioli. BRL 92, |
Lampião & Maria BonitaRisotto with shrimp, gorgonzola and parmesan cheeses topped with balsamic confit guava segments. BRL 89,
Gluten free
|
Seafood RiceSpanish style, very moist, with saffron, squid, fish, mussels, octopus and shrimp.
|
Plantain gnocchi with chestnut sauceBanana gnocchi served with white sauce made from cashew nuts and crispy white wine with leeks. BRL 62,
Gluten free
Lactose free
Vegan
|
Pará PoróGolden Fish or Mecca Swordfish (with soft and very tasty meat, considered the picanha of the sea) drizzled with butter, Brazil nuts and Sicilian lemon, plantain gnocchi, vegetable julienne and leek crispy.
Gluten free
| ||
Crispy FishFilet of Dourado or Espadarte Mecca (with tender and very tasty meat, considered the picanha of the sea). Grilled, in a panko flour crust, over a root purée (pumpkin, cassava, potato, sweet potato, carrot) with spices and orange velouté with capers. | ||
slimfishFish Dourado or Espadarte Mecca, (with tender and very tasty meat, considered the picanha of the sea) grilled with roasted sertão vegetables, nut farofinha and sunflower. As a tapenade de azapa sauce with fresh herbs and Sicilian lemon.
Gluten free
| ||
INTOLERANTS AND ALLERGENS: | ||
---|---|---|
.We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to sharing an area. Therefore, we cannot guarantee complete separation of food. This time, for the safety of the health of our customers, we make the risks clear, leaving them the decision to order the dishes. |
Matuto Metido a BestaShrimp breaded in panko, flavored with fresh herb powder, served with tapioca gnocchi with coalho cheese in fresh tomato sauce and crispy wholemeal. BRL 86, |
Manary ShrimpGrilled in lightly spicy mango and spice sauce, sautéed rice with vegetables and Teriyaki sauce. BRL 86,
Lactose free
|
Mixed seafoodSurprising hot plate with grilled delicacies such as shrimp, octopus, fish, squid, mussels, grilled fruits and vegetables and rice with broccoli. Serves 3 people. Our tribute to Eduardo Bagnoli, the founder of Manary. BRL 580,
Gluten free
|
Sol Do Sertão (Boa Remembering Plate 2024)Shredded corned beef sautéed in bottled butter with cream and roasted curd cheese. Served over refried green bean hummus, green bean creole sauce and plantain patacões. R$ 116,
|
Filet Osvaldo AranhaTopped with slices of garlic, duchesse potatoes with bacon and chives, roti sauce, garlic broccoli and crispy panko farofa, herbs and bacon. BRL 98, |
Filet with Herb PestoTall filet in pesto sauce made with a mix of fresh brown herbs and Parmesan cheese. Accompanied by tomato risotto, arugula and butter cheese and artisanal black olive focaccia grissini. BRL 98, |
Bush FiletA beautiful grilled filet mignon, covered with a blanket of the country's butter cheese and sherry of "nordestino" cashew nuts. As an accompaniment, rustic cassava and cheese pie, grilled in bottled butter and fresh pepper vinaigrette. BRL 98,
Gluten free
|
Sicilian LambLamb fillet mignon scallops sautéed until cooked and lacquered with a slightly sweet and sour Asian sauce. Accompanies Sicilian lemon risotto and crunchy oilseed farofa. R$ 118, |
Country LambSucculent lamb fillet scallops sautéed and finished with hoisin mango chutney. Served with roasted pumpkin puree, crunchy cassava cubes and sweet potato straws. BRL 103, |
Grilled Chicken Fillet 100g | |
Grilled Trinchon Filet Mignon 100g | |
Grilled Fish Fillet 100g | |
Choose 2 Side Dishes | |
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White Rice | |
Mashed Potato | |
French Fries | |
Vegetables |
Petit Gâteau Of Sicilian LemonSmall tart made with almond and Sicilian lemon dough, filled with white chocolate ganache. Served warm with vanilla ice cream. BRL 34, | |
Chaja De GuavaOur reinterpretation of the Uruguayan Chajá and Romeo and Juliet. Breton sablée biscuit with chestnut, cream cheese, guava jelly and chestnut meringue roulades topped with tapioca ice cream and Sicilian lemon zest. BRL 32, | |
"Dirmantêlo" PieA Manary classic, semisweet chocolate brownie with nut, filled with semisweet chocolate fondant and covered with Belgian chocolate mousse. Served with vanilla ice cream. BRL 34, | |
Sertão pieBrulee tart with butter cheese, parmesan cheese and vanilla, served warm with fleur de sel Toffee sauce and homemade dulce de leche ice cream. BRL 32,
Gluten free
| |
Cocada MaraocaCocada with tapioca ice cream and passion fruit sauce. BRL 34, | |
Banana BoatBanana grilled in its skin with brown sugar and flamed in rum, served with dark chocolate ice cream, almonds and caramel made with tahini. BRL 29,
Gluten free
Lactose free
Vegan
| |
INTOLERANTS AND ALLERGENS: | |
---|---|
.We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to sharing an area. Therefore, we cannot guarantee complete separation of food. This time, for the safety of the health of our customers, we make the risks clear, leaving them the decision to order the dishes. |
Mineral Water with / without gas R$ 8, |
Coconut water |
Soft drinks BRL 10, |
Kombucha BRL 20, |
Schweppes Tonic or Citrus R$ 10, |
Energy BRL 17, |
Espresso |
Cappuccino |
Teas R$ 8, |
Fruit juice |
Special fruit juice (2 flavors or +) |
Caipiroska, Caipirinha, Caipisake | |
---|---|
Com Vodka Nacional ou CachaçaLemon or fruit of the day. BRL 26, | |
Com Vodka Importada ou SakeLemon or fruit of the day. BRL 39,
| |
Com Vodka Importada Especial.Lemon or fruit of the day. BRL 52, | |
Long Neck & Special Beers | |
Stella Artois R$ 13, | |
Beck'S R$ 14, | |
Stella Artois Sem Glúten R$ 14,
Gluten free
| |
Heineken R$ 16, | |
Heineken Zero R$ 14,
No alcohol
| |
Corona R$ 16, | |
Baden Baden Ipa 600 ml. R$ 32, | |
Baden Baden Cristal 600 ml. R$ 32, | |
Distillates Dose 50 ml. | |
Conhaque Importado R$ 36, | |
Rum Nacional R$ 15, | |
Rum Importado R$ 30, | |
Vodka Nacional R$ 16, | |
Vodka Importada R$ 30, | |
Vodka Importada Especial R$ 41, | |
Tequila R$ 29, | |
Gin Importado R$ 30, | |
Whiskey Dose 50 ml. | |
Whisky Johnnie Walker Red Label R$ 22, | |
Whisky 12 anos R$ 32, | |
Whisky Johnnie Walker Gold Label R$ 52, | |
Jack Daniel's R$ 26, | |
Liquors Bowl 50 ml. | |
Licor 43 - Amarula - Bailey's - Cointreau - Drambui - Frangelico - Limoncello R$ 26, |
MarNaryVodka, rum, cajá juice, coconut milk, lemon and star anise R$ 34, |
Anjinho De MelVodka, honey syrup, lemon and coconut foam with ginger R$ 32, |
Oceano ArdenteJack Daniels, basil syrup, acerola juice, lemon and a drop of tabasco R$46, |
ManagronyOur version of the classic Negroni Dry Gin, Vermouth Rossa, Bitter Scarlatti R$38, |
ManaroskaVodka, Sicilian lemon, Tahiti lemon, ginger, basil, pink pepper and sugar. BRL 38, |
Gin & Pimenta RosaGin, tonic, rosemary, pink pepper. BRL 41, |
Gin & MelGin, tonic, ginger, basil, honey and Sicilian lemon. BRL 41, |
MojitoRum, lime juice, mint and sprite. BRL 28, |
Aperol SpritzBrut sparkling wine, aperol sprit and or sparkling water. BRL 46, |
Brazil | |
---|---|
Casa Perini Brut Prosecco - R$ 111, | |
Casa Perini Aquarela Rosé de Moscatel - R$ 127, | |
Don Guerino Moscatel - R$ 104, | |
Don Guerino Malbec Rosé - R$ 132, | |
Amitié Brut - R$ 117, | |
França | |
Champagne Veuve Clicquot Brut - R$ 646, | |
Champagne Taittinger Brut Reserve - R$ 817, |
Argentina | |
---|---|
AG 47 - R$ 109, | |
Vista Calma Malbec Rosé - R$ 142, | |
Brazil | |
Don Guerino Sinais Malbec Rosé - R$ 125, | |
Chile | |
Seleccion De Parcelas Rosé - R$ 112, | |
Portugal | |
Quinta Do Portal Trevo Rosé - R$ 176, |
Argentina | |
---|---|
Intis Sauvignon Blanc - R$ 104, | |
AG 47 Chardonay - R$ 109, | |
Vista Calma Chardonnay - R$ 142, | |
Quara Estate Torrontes - R$146, | |
Família Bressia Sylvestra Sauvignon Blanc - R$ 188, | |
Brazil | |
Don Guerino Sinais Sauvignon Blanc - R$ 125, | |
Don Guerino Torrontes Vintage - R$ 125, | |
Don Guerino Reserva Chardonnay - R$ 188, | |
Chile | |
Errazuriz 1870 Reserva - Chardonnay - R$ 160, | |
Leyda Reserva - Sauvignon Blanc - R$ 195, | |
Spain (España) | |
Iselen - Tempranillo branco/Verdejo - R$ 115, | |
Italy | |
Nina Pinot Grigio - R$ 107, | |
Barone Montalto - Pinot Grigio - R$ 195, | |
Portugal | |
Adega Guimarães Vinho Verde Doc - R$ 169, | |
Uruguay | |
Bodegas Carrau Sauvignon Blanc - R$ 122, |
Argentina | |
---|---|
Viña Amalia Cabernet Sauvignon - R$ 147, | |
Viña Amalia Malbec - R$ 147, | |
Felino - Malbec - R$ 266, | |
Brazil | |
Don Guerino Sinais Merlot - R$ 125, | |
Don Guerino Malbec Vintage - R$ 176, | |
Chile | |
Volantin - Cabernet Sauvignon - R$ 105, | |
Terranoble Reserva Carménère - R$ 108, | |
Casa Silva Colección Carménère - R$146, | |
Casa Silva Colección Syrah - R$ 146, | |
Casa Silva Santa Tierra Syrah - R$ 142, | |
Spain (España) | |
Nalvadar - Tempranillo - R$ 163, | |
Italy | |
Chianti Santapietra DOCG - R$ 204, | |
Portugal | |
Lolita Vicente Faria - R$ 138, | |
Raposinha - R$ 191, | |
Uruguay | |
Bodegas Carrau Tannat - R$ 101, |
Sparkling wine | |
---|---|
Chandon Brut Baby 187ml - R$ 62, | |
White | |
Casa Silva Colección Sauvignon Blanc 375 ml. - R$ 97, | |
Casa Silva Colección Chardonnay - R$ 97, | |
Red | |
Casa Silva Colección Cabernet Sauvignon 375 ml. - R$ 97, |
Portugal (50 ml bowl) | |
---|---|
Porto Ceremony Ruby - R$ 26, |
Rua Francisco Gurgel, 9067
Praia de Ponta Negra
Natal
-
RN
Phone: (84) 3204 2900
Whatsapp: Send a message
Email: reserva@manary.com.br
Website: www.manary.com.br
Instagram: @manarypraiahotel
Facebook: @ManaryPraiaHotel
Open Hours
Every day :
11:00 am to 16:00 pm and 19:00 pm to 23:00 pm
Credit, debit and cash cards.