Manary Gastronomia & Arte


	

 	




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We are part of a history of over 24 years offering moments of aromatic pleasures, memorable experiences, bubbly celebrations, besides the tasty dishes that live in the memory of many who we had the privilege to receive. 

Manary Gastronomia & Arte, with a beautiful view of the sea, proposes Brazilian cuisine without borders. Our cuisine values regional ingredients such as tapioca and jerimum, shrimp and butter from the land, and for elegant and contemporary presentations that dialogue with the world's top gastronomy. Our desserts promise a short journey to happiness. During the day, drinks and snacks are served at the relaxed pool bar. At night, the candlelit atmosphere brings out our most striking feature: romanticism.

In October 2008 Manary - Gastronomia & Arte was accepted as a member of the prestigious Association of Restaurants of Boa Lembrança (ARBL). Then he went on to be part of this exclusive group of 90 restaurants, which together represent the best of the gastronomy of the country. Manary is the first restaurant in the city of Natal to be part of this Association and is now also the only one in the state to have achieved this highlight.



MANARY SUGGESTS

Exclusive starters, dishes and desserts created by our kitchen to provide an unexpected experience for customers. Dishes are carefully created by the chef, using fresh ingredients that change regularly.


Arancini

Crispy arboreal rice balls cooked in shrimp broth flavored with lemon zest, shrimp meat and creamy cheese. Served with slightly spicy sweet chile salsa. 4 units. R$ 24,

Black Pasta With Shrimp

Eye-catching black tagliolini served with a sauce made from coconut milk, lemon ginger, lemongrass and fresh coriander leaves crowned with grilled prawns that arrive at their most perfect point. R$ 78,

Sunset

Our version of the famous Greek Portokalopita pie. Pie made with filo pastry, Greek yogurt and vanilla, drizzled with orange syrup to make it moist. Served with homemade vanilla ice cream. Perfect to accompany your coffee. R$ 29,

Snacks & Starters


Fresh Mushroom Pot-Pourri With Shrimp

Mix of fresh mushrooms (Portoberlo, white/salmon/brown oyster, Paris, Shitake) sautéed in butter with shrimp and confit tomatoes. Served with seasoned toast. BRL 94,
(To share)  

Steak Tartare Manary

Classic, with an Asian touch. Chopped Filet Mignon, Capers, Cucumber, Ginger, Fresh Herbs, Asian Sauce, a hint of Sriracha Pepper, House Steak Sauce and Handmade Mustard Seed Pickles. Accompany basket with sprinkle biscuit, seasoned breadsticks and crispy black olive focaccia. BRL 66,

Mini Bruschetta

Toasts covered with butter cheese, plantain and mild pepper jelly. (6 units). BRL 38,

Crunchy Shrimp

Breaded in flaked tapioca seasoned with herbs and shrimp bisque, served with artisanal gherkin pickles, mayonnaise with wasabi and chives. R$84,
(To share)  
Lactose free

Ponta Negra Shrimp

Shrimp fillet sautéed in bottle butter with vegetables, grilled coalho cheese with cashew nuts, fresh cream, lemon and green smell. Served with artisanal crunchy sprinkles and parmesan. BRL 86,
(To share)  
Gluten free

manaryche

Our version of ceviche, fish cubes marinated in lemon, sriracha pepper, red onion, and refreshing herbal oil with grilled pineapple. Accompany basket with sprinkle biscuit, seasoned breadsticks and crispy black olive focaccia. BRL 58,

Crab Crumble

Crab meat (150 gr.) sautéed with vegetables, cream and creamy cheese, topped with panko crumbs and herbs. R$ 36,

Assorted Pateis

Pastries stuffed with dried meat and catupiry, butter cheese and shrimp and Minas cheese with sun-dried tomatoes, basil and black olives (6 units). BRL 52,

Octopus with "wild" potatoes

The sweet potato is seasoned with the striking paprika and accompanied by the octopus, two sauces, the traditional spicy and a bacon aioli. BRL 89,
Gluten free

Vegetables Pot

Vegetable stew (cabbage, tomato, onion, cilantro) with coconut milk and seaweed, served with palm farofa. BRL 28,
Gluten free Lactose free Vegan

Ocean Myths

Delicious crispy prawns breaded in flaked tapioca over mango chutney and gherkin pickles; miniature fish breaded in panko flour with Golf sauce; Roman squid rings breaded in breadcrumbs with parmesan cheese over smoked paprika aioli; and octopus vinaigrette. R$ 142.
(To share)  

Quinoa croquette with smoked mayonnaise

Fried quinoa croquettes with pumpkin served with homemade cashew nut mayonnaise with smoked paprika. (4 units). BRL 32,
Gluten free Lactose free Vegan
INTOLERANTS AND ALLERGENS:

.

We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to sharing an area. Therefore, we cannot guarantee complete separation of food. This time, for the safety of the health of our customers, we make the risks clear, leaving them the decision to order the dishes.

Salads


Mediterranean salad.

Shrimp and squid grilled and lined with herb olive oil and biquinho pepper jelly. Served over chickpea vinaigrette, green corn, red onion, red pepper, mixed leaves and chili flakes. R$74,
Gluten free Lactose free

Greek salad with northeastern accent

Combination of red lettuce, arugula, cherry tomatoes, black olives and marinated cucumber, goat cheese and a light touch of sugarcane honey. Served with Sicilian lemon yogurt sauce. BRL 62,
Gluten free

Thai Salad With Filet Mignon

Filet mignon sautéed with vegetables, ginger and Thai sauce. Accompanies salad “enveloped” in rice paper with sour cream dressing. R$69,

Pasta & Risottos


NEW !!! Quinoto with Fresh Mushroom Ragout

Real quinoa "risotto" with vegetables, chestnut béchamel and saffron. Crowned with a ragout of fresh mushrooms (shiitake, paris, portobello, brown/white oyster and salmon) with tomato juice, confit tomatoes and fresh herbs. R$78,
Vegetarian Gluten free Lactose free Vegan

Jerimum Ravioli with Shrimp

Handmade pasta stuffed with roast pumpkin, parmesan cheese, Minas cheese and fresh herbs. Served in tomato sauce with shrimp, white wine and natural tomato. Finished with crunchy pumpkin seeds. BRL 89,

Capellini with Seafood

Capellini pasta cooked in your own seafood (shrimp, octopus, squid, fish and mussels) Manary style, with seafood broth, tomato sauce, saffron, peas and fresh herbs. BRL 98,
Lactose free

Sorrentinos Do Mangrove

"Sorrentinos" handmade pasta stuffed with crab meat sautéed with herbs and coconut milk. Served over coconut velouté with lemon and crispy panko farofa, herbs and bacon. BRL 88,

Octopus Rice

Arborio rice with octopus, vegetables and saffron. BRL 94,
Gluten free

Fideua Potiguar

A typical dish of Valencian cuisine made with fried angel hair pasta and then cooked with artisan tomato sauce and shrimp broth with saffron, topped with grilled shrimp with herb oil, served with smoked paprika aioli. BRL 92,

Lampião & Maria Bonita

Risotto with shrimp, gorgonzola and parmesan cheeses topped with balsamic confit guava segments. BRL 89,
Gluten free

Seafood Rice

Spanish style, very moist, with saffron, squid, fish, mussels, octopus and shrimp.
R$ 98, (1 person) | R$ 290, (3 people)
Gluten free Lactose free

Plantain gnocchi with chestnut sauce

Banana gnocchi served with white sauce made from cashew nuts and crispy white wine with leeks. BRL 62,
Gluten free Lactose free Vegan

Fish


Pará Poró

Golden Fish or Mecca Swordfish (with soft and very tasty meat, considered the picanha of the sea) drizzled with butter, Brazil nuts and Sicilian lemon, plantain gnocchi, vegetable julienne and leek crispy.
With Dourado BRL 86, - With Mecca BRL 78,
Gluten free

Crispy Fish

Filet of Dourado or Espadarte Mecca (with tender and very tasty meat, considered the picanha of the sea). Grilled, in a panko flour crust, over a root purée (pumpkin, cassava, potato, sweet potato, carrot) with spices and orange velouté with capers.
With Dourado BRL 84, - With Mecca BRL 74,

slimfish

Fish Dourado or Espadarte Mecca, (with tender and very tasty meat, considered the picanha of the sea) grilled with roasted sertão vegetables, nut farofinha and sunflower. As a tapenade de azapa sauce with fresh herbs and Sicilian lemon.
With Dourado BRL 79, - With Mecca BRL 69,
Gluten free
INTOLERANTS AND ALLERGENS:

.

We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to sharing an area. Therefore, we cannot guarantee complete separation of food. This time, for the safety of the health of our customers, we make the risks clear, leaving them the decision to order the dishes.

Seafood


Matuto Metido a Besta

Shrimp breaded in panko, flavored with fresh herb powder, served with tapioca gnocchi with coalho cheese in fresh tomato sauce and crispy wholemeal. BRL 86,

Manary Shrimp

Grilled in lightly spicy mango and spice sauce, sautéed rice with vegetables and Teriyaki sauce. BRL 86,
Lactose free

Mixed seafood

Surprising hot plate with grilled delicacies such as shrimp, octopus, fish, squid, mussels, grilled fruits and vegetables and rice with broccoli. Serves 3 people. Our tribute to Eduardo Bagnoli, the founder of Manary. BRL 580,
Gluten free

Meat


Sol Do Sertão (Boa Remembering Plate 2024)

Shredded corned beef sautéed in bottled butter with cream and roasted curd cheese. Served over refried green bean hummus, green bean creole sauce and plantain patacões. R$ 116,
"We are part of the Associação dos Restaurantes da Boa Memória. When you taste this suggestion in our Restaurant, you will win a ceramic plate for your collection"
Gluten free

Filet Osvaldo Aranha

Topped with slices of garlic, duchesse potatoes with bacon and chives, roti sauce, garlic broccoli and crispy panko farofa, herbs and bacon. BRL 98,

Filet with Herb Pesto

Tall filet in pesto sauce made with a mix of fresh brown herbs and Parmesan cheese. Accompanied by tomato risotto, arugula and butter cheese and artisanal black olive focaccia grissini. BRL 98,

Bush Filet

A beautiful grilled filet mignon, covered with a blanket of the country's butter cheese and sherry of "nordestino" cashew nuts. As an accompaniment, rustic cassava and cheese pie, grilled in bottled butter and fresh pepper vinaigrette. BRL 98,
Gluten free

Sicilian Lamb

Lamb fillet mignon scallops sautéed until cooked and lacquered with a slightly sweet and sour Asian sauce. Accompanies Sicilian lemon risotto and crunchy oilseed farofa. R$ 118,

Country Lamb

Succulent lamb fillet scallops sautéed and finished with hoisin mango chutney. Served with roasted pumpkin puree, crunchy cassava cubes and sweet potato straws. BRL 103,

Kid's Menu

R $ 48,


Grilled Chicken Fillet 100g

Grilled Trinchon Filet Mignon 100g

Grilled Fish Fillet 100g

Choose 2 Side Dishes

White Rice

Mashed Potato

French Fries

Vegetables

Desserts


Petit Gâteau Of Sicilian Lemon

Small tart made with almond and Sicilian lemon dough, filled with white chocolate ganache. Served warm with vanilla ice cream. BRL 34,

Chaja De Guava

Our reinterpretation of the Uruguayan Chajá and Romeo and Juliet. Breton sablée biscuit with chestnut, cream cheese, guava jelly and chestnut meringue roulades topped with tapioca ice cream and Sicilian lemon zest. BRL 32,

"Dirmantêlo" Pie

A Manary classic, semisweet chocolate brownie with nut, filled with semisweet chocolate fondant and covered with Belgian chocolate mousse. Served with vanilla ice cream. BRL 34,

Sertão pie

Brulee tart with butter cheese, parmesan cheese and vanilla, served warm with fleur de sel Toffee sauce and homemade dulce de leche ice cream. BRL 32,
Gluten free

Cocada Maraoca

Cocada with tapioca ice cream and passion fruit sauce. BRL 34,

Banana Boat

Banana grilled in its skin with brown sugar and flamed in rum, served with dark chocolate ice cream, almonds and caramel made with tahini. BRL 29,
Gluten free Lactose free Vegan
INTOLERANTS AND ALLERGENS:

.

We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to sharing an area. Therefore, we cannot guarantee complete separation of food. This time, for the safety of the health of our customers, we make the risks clear, leaving them the decision to order the dishes.

Soft Drinks


Mineral Water with / without gas R$ 8,

Coconut water

Glass R$10, pitcher R$26,

Soft drinks BRL 10,

Kombucha BRL 20,

Schweppes Tonic or Citrus R$ 10,

Energy BRL 17,

Espresso

R$ 8, (small) | BRL 14, (large)

Cappuccino

R$9 (small) | BRL 16, (large)

Teas R$ 8,

Fruit juice

Glass R$12, pitcher R$28,

Special fruit juice (2 flavors or +)

Glass BRL 18, - Jar BRL 32,

Beverages


Caipiroska, Caipirinha, Caipisake

Com Vodka Nacional ou Cachaça

Lemon or fruit of the day. BRL 26,

Com Vodka Importada ou Sake

Lemon or fruit of the day. BRL 39,

Com Vodka Importada Especial.

Lemon or fruit of the day. BRL 52,
Long Neck & Special Beers

Stella Artois R$ 13,

Beck'S R$ 14,

Stella Artois Sem Glúten R$ 14,

Gluten free

Heineken R$ 16,

Heineken Zero R$ 14,

No alcohol

Corona R$ 16,

Baden Baden Ipa 600 ml. R$ 32,

Baden Baden Cristal 600 ml. R$ 32,

Distillates Dose 50 ml.

Conhaque Importado R$ 36,

Rum Nacional R$ 15,

Rum Importado R$ 30,

Vodka Nacional R$ 16,

Vodka Importada R$ 30,

Vodka Importada Especial R$ 41,

Tequila R$ 29,

Gin Importado R$ 30,

Whiskey Dose 50 ml.

Whisky Johnnie Walker Red Label R$ 22,

Whisky 12 anos R$ 32,

Whisky Johnnie Walker Gold Label R$ 52,

Jack Daniel's R$ 26,

Liquors Bowl 50 ml.

Licor 43 - Amarula - Bailey's - Cointreau - Drambui - Frangelico - Limoncello R$ 26,

Special drinks


MarNary

Vodka, rum, cajá juice, coconut milk, lemon and star anise R$ 34,

Anjinho De Mel

Vodka, honey syrup, lemon and coconut foam with ginger R$ 32,

Oceano Ardente

Jack Daniels, basil syrup, acerola juice, lemon and a drop of tabasco R$46,

Managrony

Our version of the classic Negroni Dry Gin, Vermouth Rossa, Bitter Scarlatti R$38,

Manaroska

Vodka, Sicilian lemon, Tahiti lemon, ginger, basil, pink pepper and sugar. BRL 38,

Gin & Pimenta Rosa

Gin, tonic, rosemary, pink pepper. BRL 41,

Gin & Mel

Gin, tonic, ginger, basil, honey and Sicilian lemon. BRL 41,

Mojito

Rum, lime juice, mint and sprite. BRL 28,

Aperol Spritz

Brut sparkling wine, aperol sprit and or sparkling water. BRL 46,

Sparkling & Champagne


Brazil

Casa Perini Brut Prosecco - R$ 111,

Casa Perini Aquarela Rosé de Moscatel - R$ 127,

Don Guerino Moscatel - R$ 104,

Don Guerino Malbec Rosé - R$ 132,

Amitié Brut - R$ 117,

França

Champagne Veuve Clicquot Brut - R$ 646,

Champagne Taittinger Brut Reserve - R$ 817,

Wines


Argentina

AG 47 - R$ 109,

Vista Calma Malbec Rosé - R$ 142,

Brazil

Don Guerino Sinais Malbec Rosé - R$ 125,

Chile

Seleccion De Parcelas Rosé - R$ 112,

Portugal

Quinta Do Portal Trevo Rosé - R$ 176,

White Wines


Argentina

Intis Sauvignon Blanc - R$ 104,

AG 47 Chardonay - R$ 109,

Vista Calma Chardonnay - R$ 142,

Quara Estate Torrontes - R$146,

Família Bressia Sylvestra Sauvignon Blanc - R$ 188,

Brazil

Don Guerino Sinais Sauvignon Blanc - R$ 125,

Don Guerino Torrontes Vintage - R$ 125,

Don Guerino Reserva Chardonnay - R$ 188,

Chile

Errazuriz 1870 Reserva - Chardonnay - R$ 160,

Leyda Reserva - Sauvignon Blanc - R$ 195,

Spain (España)

Iselen - Tempranillo branco/Verdejo - R$ 115,

Italy

Nina Pinot Grigio - R$ 107,

Barone Montalto - Pinot Grigio - R$ 195,

Portugal

Adega Guimarães Vinho Verde Doc - R$ 169,

Uruguay

Bodegas Carrau Sauvignon Blanc - R$ 122,

Red Wines


Argentina

Viña Amalia Cabernet Sauvignon - R$ 147,

Viña Amalia Malbec - R$ 147,

Felino - Malbec - R$ 266,

Brazil

Don Guerino Sinais Merlot - R$ 125,

Don Guerino Malbec Vintage - R$ 176,

Chile

Volantin - Cabernet Sauvignon - R$ 105,

Terranoble Reserva Carménère - R$ 108,

Casa Silva Colección Carménère - R$146,

Casa Silva Colección Syrah - R$ 146,

Casa Silva Santa Tierra Syrah - R$ 142,

Spain (España)

Nalvadar - Tempranillo - R$ 163,

Italy

Chianti Santapietra DOCG - R$ 204,

Portugal

Lolita Vicente Faria - R$ 138,

Raposinha - R$ 191,

Uruguay

Bodegas Carrau Tannat - R$ 101,

Wines half bottle 375 ml or 187 ml


Sparkling wine

Chandon Brut Baby 187ml - R$ 62,

White

Casa Silva Colección Sauvignon Blanc 375 ml. - R$ 97,

Casa Silva Colección Chardonnay - R$ 97,

Red

Casa Silva Colección Cabernet Sauvignon 375 ml. - R$ 97,

Dessert wines


Portugal (50 ml bowl)

Porto Ceremony Ruby - R$ 26,



Last modified: 2023-06-14 19: 32: 36

Info

Rua Francisco Gurgel, 9067
Praia de Ponta Negra
Natal - RN

Open Hours

Every day : 

11:00 am to 16:00 pm and 19:00 pm to 23:00 pm

 


Payment methods:

Credit, debit and cash cards.