Ginger


	

 	




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Ginger is a bar-bistro specialized in drinks and with a lean menu with flavors of the world.

The design of the bar starts from the figure of Ginger a diva who lived in the 1920s and 1930s at the height of the glamor of the big cities of the United States, Europe and Latin America. Ginger was a traveling woman who worked as a model and circus artist. Everywhere Ginger went, she collected loves, memories and recipes. Ginger liked glamorous places, but he was not deceived by high society. For her, the best was in the underground circuit where she believed there was an authentic exchange between people of different cultures, identities and social classes.

From the experiences of this mysterious and fascinating woman, the bar-bistro Ginger was born, in downtown Curitiba. The recipes, decoration and ambience are inspired by your life and personal taste.



GIN CLASSICS.


FRENCH 75

Gordon's Gin, lemon, simple syrup and brut sparkling wine.
R$ 34,00

TOM COLLINS

Gordon's Gin, lemon, simple syrup, sparkling water and cherry.
R$ 27,50

CLOVER CLUB

Gordon's Gin, lemon, blackberry puree and egg white.
R$ 28,00

BRIDESMAID

Gordon's Gin, Sicilian Lemon, Angostura and Ginger Soda.
R$ 27,50

SOUTH SIDE

Gordon's Gin, lemon, simple syrup and mint.
R$ 28,00

BARTENDER SUGGESTIONS.


BOULEVARDIER

jim beam, campari and vermouth rosso.
R$ 31.00

MARGARITA CUERVO

José Cuervo Gold, triple sec and lemon juice.

R$ 32.00

COSMOPOLITAN

Bacco vodka, lemon juice, cranberry and triple sec.

R$ 30,00

LONG ISLAND ICED TEA

Gordon's Gin, vodka, tequila, rum, triple sec, lime and coke.
R$ 34.00

BACK TO THE STAG

Jagermeister, simple syrup, lemon, mint and cucumber.
R$ 30,00

MOJITO

Bacardi, mint, simple syrup and lemon.
R$ 29.00

MOSCOW MULE

KETEL ONE, GINGER SYRUP, LEMON AND GINGER SODA.
R$ 35,00

VEGAN AND OVOLACTOVEGETARIAN PORTIONS


VIÑA DEL MAR PALMITO

Pupunha palm heart ceviche, with tiger leche made from coconut milk. Ginger usually eats this delicacy on summer afternoons by the Pacific Ocean, listening to the seagulls that beautify the horizon in Viña del Mar.
Ingredients - Heart of palm, coconut milk, red pepper, tomato, coriander and girl's finger pepper. Served with sweet potato chips.
R$ 28,60

TAPIOCA DATA

Granulated tapioca cubes, with provolone, milk and pepperoni pepper. Accompanies spicy red fruit jelly and beet sprouts. A delight to smear your fingers. Portion with 8 units.
R$ 27,50

Vegetarian Tartar

Simply one of Ginger's favorite dishes, you'll love it. Tomato, beet, arugula and potato chips.
R$ 25,00
Vegetarian Lactose free

Mozzarella au Gratin

A bed of diced potatoes, gratin with a delicious béchamel and topped with buffalo mozzarella.
R$ 39,90

Special Rustic

Pre-cooked potatoes and fried to perfection, with gorgonzola cream and sour cream.
R$ 23,10

Ginger pastels

Puff pastry stuffed with gorgonzola and covered with honey and nuts.
R$ 27,50

PORTIONS


steak tartare

Filet mignon, capers, onion, garlic and yolk. Comes with potato chips.
R$ 35,20

Shizuoka Chicken

Chicken breast baits breaded with panko and served with wasabi-based mayonnaise.
R$ 29,00

Ginger's Siri Dumpling

This is a super special recipe that ginger learned in one of her Caribbean summers. It is made with crab meat, pepperoni, potatoes and lemon. Accompanies a delicious coriander mayonnaise. Portion with 6 units.
R$ 31,00

Broken eggs

A classic Spanish delicacy that Ginger couldn't fail to present to us. There's nothing better than getting your fingers dirty eating a large portion of fries, with blumenau sausage and three eggs scrambled on top. The soft yolk is mandatory for the flavor of the dish.
R$ 29,00

Bourgeois Mignon

Filet mignon, gorgonzola, bacon and fries, cut and prepared by us - no frozen potatoes.
R$ 49,90

SANDWICHES


El Capitan

Slow roasted pork loin sandwich with a delicious pickle mayonnaise, processed cheese and caramelized onion. Served on a delicious natural fermented Australian bread.
R$ 28,00

Crunchy Mushrooms

Mix of mushrooms, tomato and caramelized onion in a delicious baguette of natural fermentation. Comes with potato chips. Optional cheese.
R$ 28,00

Shizuoka Chicken Sandwich

Panko breaded chicken, arugula, tomato and wasabi mayonnaise in a delicious ciabatta. Comes with potato chips.
R$ 28,00

MAIN DISHES.


An afternoon in Itapoã

Vegan moqueca made with plantain, cauliflower and crunchy chestnut farofa.
R$ 39.50

Spring in Paris

It was always spring in Paris when Ginger arrived to perform at the city's cabarets. Your only requirement in the dressing room of your shows? That delicious filet mignon dish.
Ingredients: filet mignon covered with velouté, accompanied by vegetables sautéed in butter, garlic and spices.
R$ 59,90

Ginger in Quebec

Quebec may be cold, but Canadian cuisine is rocking on several fronts. So when in Canada, tropical diva Ginger made several stops around the local restaurant scene. His favorite dish was an amazing pork tenderloin! She asked to add bacon.
Ingredients: Pork tenderloin, sweet and sour sauce, bacon, sauté potatoes and confit garlic.
R$ 39,90

Chicken Parmegiana with Bloody Mary Sauce

350g of chicken breast breaded with panko flour and fried. Then they are covered in a delicious tomato sauce with our secret Bloody Mary seasoning and baked in the oven for au gratin with cheese. Accompanies white rice and wild potatoes.
R$ 68.00

Spring in Paris - 2 people

Filet mignon covered with velouté, accompanied by vegetables sautéed in butter, garlic and spices. | Serves two people
R$ 89,90

DESSERTS.


air chocolate love

This is not just a chocolate mousse.
R$ 15,00

SAN TELMO

Dulce de leche alfajor, chocolate ganache and cream ice cream.
R$ 24,50

Puff pastry with cream

Warm puff pastry, dulce de leche and ice cream.
R$ 17,00


Last modified: 2023-06-21 00: 56: 39

Info

Open Hours

Opening hours:

Tuesday to Sunday: 18:23 to 45:XNUMX


Payment methods:

Payment methods:

Cash, debit and credit cards.