Castelus Restaurant of the Spettus Group in partnership with the Ricardo Brennand Institute.
EMPRESSGin, tangerine mix with watermelon, citrus lemon juice and tangerine foam. | |
BRIZE SPRITZBrizê, aureah rosé vermuth, lemon juice, tangerine and sparkling wine. | |
AMAZONCupuaçu ice cream, jambu cachaça, gin, melon and lemon mix. | |
MANUARAGin with jambu, ginger syrup, lemon and cupuaçu ice cream. | |
DUKEGin, triple sec, blue curaçao, watermelon mix, lemon juice and bluberry foam. | |
BARONGin, triple sec, melon and green apple mix, lemon juice and hibiscus mix. | |
MARQUISGin infused with cucumber, aperol, watermelon syrup, lemon juice and citrus ginger foam. | |
DON GEORGEGin, sake, amarena mix with melon, lemon and citrus juice. | |
DUCHESSVodka, triple sec, mix of roses, lemon and red fruit puree. | |
MOJITORum Carta Blanca, lemon, mint and sparkling water. | |
VAN GOGHAbsinthe, orange liqueur, aperol and orange blond syrup. | |
ROYAL KNIGHTVodka, lemon, coconut water and green banana syrup. | |
APEROL SPRITZSparkling aperol and sparkling water. | |
DRY MARTINIGin and dry vermouth. | |
LA LLORONATequila, elderflower liqueur, watermelon syrup, lemon and citrus schweppes. | |
King ArthurAbsinthe, Jambu cachaça, Spice syrup, Citrus cilantro foam with leek. | |
ARQUI DUQUEJambu gin, lemon, lemon syrup, salted caramel syrup and citrus schweppes. | |
EMPERORJambu gin, elderflower liqueur, lemon, banana syrup and citrus schweppes. | |
COUNTGin hop liqueur, amarena, lemon and ginger citrus foam. | |
LADYGin, blackberry syrup, coconut water and lemon | |
GOLDEN ARMATUREGin, cajá, red fruits, citrus and strawberry syrup. | |
MOSCOW MULEVodka, lemon, ginger and citrus foam. | |
LONG LIFE THE QUEENVodka, vanilla, acerola syrup, lemon and coconut water. | |
NEGRONSCampary, gin and sweet Carpano Classico vermouth. | |
BALLA CITRUSBallantine`s finest whiskey, lemon juice and citrus soda. | |
LILLET LIVESLillet blanc, peach liqueur, tonic water, ice, cucumber, strawberry and mint. | |
MARGARITA CUERVOJose Cuervo Silver Tequilla, Triple Sec, Lime, Simple Syrup and Salt Rim. | |
KRAKEN BLACK MOJITOThe Kraken Rum, Lemon Juice, Sparkling Water, Mint and Ice. | |
CARAJILLO 43Liquor 43, Espresso and Ice. | |
CHIVAS COLLINSSouthern Comfort Liqueur, Lemon Juice, Sparkling Water and Ice, Haiti Lemon Slices. | |
FIZZY PEACHTREEPeachtree Liqueur, Lemon Juice, Sparkling Water, Lemon Slices. | |
DRAGONADEFireball, lemon juice, sparkling water, ice. | |
STOLI MOSCOW MULEStolichnaya vodka, lemon, ginger and citrus foam. | |
TROPICALLY 43Liqueur 43, passion fruit puree, coffee, mint and ice. | |
VISCOUNTJack Danie's, salted caramel syrup, lemon and passion fruit. | |
IMPERIAL PEACHPeach liqueur, mix of blonde orange and watermelon, lemon and citrus. | |
CLERICOTSparkling wine, special fruits, orange liqueur and artisan syrup. | |
NATIONAL CAIPIROSCA | |
TRADITIONAL CAIPIRINHAWith national cachaça. | |
PREMIUM CAIPIRINHAWith premium cachaça | |
IMPORTED CAIPIROSCA (Stolichnaya) or (absolut) | |
GIN TONIC (TANQUERAY) | |
GIN TONICGin and tonic water | |
| NO ALCOHOL | |
|---|---|
ITALIAN SODAFlavors: Strawberry, Lemon, Tangerine, Green apple, Red fruits. | |
ARTISAN TEAFlavors: Peach with Apricot, White Mint. | |
BARONESS WITHOUT ALCOHOLRose syrup, red fruit puree and sparkling water. | |
PRINCE HEITORMango syrup, watermelon syrup, lemon and citrus schwepps. | |
LADY ALICEBanana syrup, lemon, passion fruit and citrus shwepps. | |
SEAFOOD SHRIMPShrimp on cassava bread, spread with seafood sauce. |
COUVERTCoalho cheese quenelle, served with candied cherry tomatoes (harvested from our garden) and a basket of toast and chips. |
CEVICHE CASTEUSDuet of tuna and tilapia, marinated with acerola tiger milk, served with sweet potato chips.
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AMAZON COD CHIPSWild arapaima cod confit made by our chef, served in slivers with garlic and chili pepper, served with cassava bread. |
LAMBUZADA SWINE COSTELINHAStriped ribs with guava sauce, homemade mustard and wine pickled onions. |
OCTOPUS BRUSHBruschetta duet with homemade cassava bread. |
FLAMBRED SNACK MEATSun-dried meat flambéed in cachaça with milk cream and fried cassava. |
KINGDOM CHEESE BAKE10 units |
FEJOADA BROILERserved with cabbage crispy, fried bacon, quail egg, gherkin pickle and orange soaked in cachaça. |
MUQUECA CALDINHO WITH SHRIMP |
CRAZY SHRIMPBreaded in chestnut with passion fruit and vinegar reduction. |
SANDWICHCassava bread, cabbage sautéed, slices of sun-dried meat, cheese fonduta and fries. |
COUNTRYSIDEcassava bread, filled with country cheese cream, shredded dried meat and gratin cheese. |
BLACK ANGUS RIBSBlack Angus rib using the "Slow Cook" technique with mastic poave sauce, watercress, served with cassava aligot. |
TERMITE CANELONIFresh pasta stuffed with termites, slowly cooked in its own sauce under pumpkin muslin and topped with curd cheese sauce. |
LAMB PALETTE (SERVES 03 PEOPLE)Lamb palette cooked at low temperature for 16 hours, with brown rice and boiled potatoes. |
SUNSET BEEF MEATSun-dried filet served with rice wrapped with beef roti, with black onion and green beans, interspersed with plated plantains and crispy coalho cheese. |
FILET PATH OF PALM TREESMinced filet mignon tossed in Madeira sauce with bacon, broccoli and tomato. Served with linguine and torched parmesan.78,00 (individual) |
FILET ENGINEFilet with Port wine reduction sauce, chestnut risotto and bacon |
ANCHO STEAKAncho steak with balsamic reduction, roti sauce, onion watercolor, accompanied by linguine with cheese fonduta from the northeast. |
SUN PARMEGIANASun-dried meat (own production), accompanied by toasted butter cheese and linguine in homemade tomato sauce. |
PEASANT LAMBRagu of lamb shoulder marinated for 48 hours and cooked in Slow Coking techniques. Over goat cheese ravioli in a white wine sauce with mint leaves. |
IMPERIAL DUCKIn this dish the chef presents the duck in parts, confit thigh, cured lean with clove orange sauce in a cachaça drink, accompanied by duck rice with bacon and sealed cassava bread. |
KIDS MENUProtein: fillet in strips or chicken breast in strips
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OCTOPUS RICE WITH PORK RIBBONWet rice with octopus broth, light smoked touch, served with octopus and pork ribs. |
TUNA WITH CASHEWSeared tuna over sweet potato puree, cashew nuts, Brazil nuts, cashew vinaigrette, with cashew reduction sauce, cachaça, molasses and tuile (artificial coloring). |
FASHIONABLE OCTOPUS AT LAGAREIROSautéed octopus with a mix of peppers and peanuts under romesco sauce and millet cassava leaves |
LINGUINE NETWORK OF THE SEALinguine di Sepia pulled with shrimp, octopus, squid, mussels, with coconut bisque sauce and seafood. |
PAELLA RECIFENCEShrimp, squid, seafood, beef jerky, chicken breast and rice, cooked in coconut water, sweet pepper and cherry tomatoes.130,00 (individual) |
AMAZON CODWild arapaima cod made by our chef accompanied by potatoes, broccoli and peppers, finished in confit in Portuguese olive oil. |
PIRARUCU WITH MUQUECA PERFUMEPirarucu with creamy muqueca sauce, shrimp, rice in its own sauce and sweet potato straw. |
TILAPIA IRBTilapia fillet with black sesame crust and arugula risotto with leeks. |
MUQUECA IN PERNAMBUCAN FASHIONShrimp and Sirigado made with palm oil, coconut milk, quail eggs, vegetables, pirão, white rice and palm flour.130,00 (for 1 person) |
PLANCHA DO MAR (serves 03 people)shrimp, pirarucu, mussels, octopus, squid, served with rice in tomato sauce, with vegetables and mashed potatoes. |
CASTELUS SALMONSalmon plated in bottled butter, garnished with vegetables. |
CASTELUS SHRIMPShrimps with pumpkin risotto, garlic farofa and flaked Brazil nuts. |
GOOD TRIPShrimp breaded in coconut, with parmesan risotto and crispy sweet potato. |
SQUIREShrimps in cheese sauce, linguine with tomato concassé and bacon farofa. |
BAIÃO DO COASTALCreamy union of green beans and rice, with shrimp flambéed in cachaça and fried cassava.
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SHRIMP SALADShrimps with herbs, mixed leaves, pamesan cheese, sweet potato chips, sun-dried tomatoes, capers, brazil nuts and mayonnaise sauce with peppers
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HALF SALADMix of leaves with cherry tomatoes, finished with peanut butter and grated parmesan cheese. Sauce to taste (mustard sauce or passion fruit sauce). |
SALMON SALADSlivered salmon, mixed leaves, mango, gherkin, green scent, crunchy chestnut, sesame and acetum sauce. |
FILET SALADFilet in strips, mixed leaves, grilled tomatoes, sautéed cabbage, grated carrot, wine onion, mustard sauce and molasses. |
BEET RISOTOBeetroot risotto, served with colorful peppers and mushrooms. |
BANANA AND CASHEW MUQUECAMuqueca made with banana and cashew, accompanies dendê farofa and brown rice. |
CASHEW CARTOLAPlated butter cheese with cashew jam, chestnut flour, and chestnut ice cream. |
TOPPERBanana plated with butter, baked butter cheese with crust, cinnamon, sugar, dulce de leche ice cream and sugar syrup. |
CHEESE WITH HONEYButter cheese plated with sugarcane honey, lemon and aged cachaça flambadda. |
POUT POURRI OF CHOCOLATEChocolate mousse, chocolate brownie, chocolate slabs and chocolate sauce. |
THOUSAND SHEETS OF ROLL CAKEClassic homemade dessert where the roll cake is thinly cut and baked into cookies, served with guava syrup in wine, guava cream ice cream and black cheese ice cream. |
RUI BARBOSA COCADACoconut pout-porri: green coconut, soft cocada, coconut ice cream and burnt coconut. |
BROWNIEBrownie, scoop of dulce de leche ice cream, red fruit syrup and candied cornflakes. |
BELLAPear cooked in white wine with spices, stuffed with crushed chestnuts, accompanied by chestnut ice cream and chestnut farofa. |
RED BULL |
PERRIER MINERAL WATER |
H2O |
FRUIT JUICE (glass) |
FRUIT JUICE (jar) |
NATURAL COCONUT WATER (glass) |
NATURAL COCONUT WATER (jar) |
INDAIA MINERAL WATER WITH GAS - WITHOUT GAS |
SODA |
SCHWEPPES CITRUS |
BUDWEISER |
Corona |
PETRA WEISS |
PETRA WEISS BIER |
BLACK PRINCESS LET'S HOP |
BLACK PRINCESS PRINCE MBLOND |
STELLA ARTOIS |
DOLLCITO ORANGE |
LIQUOR COINTRAU |
AMARULA LIQUEUR |
LIQUOR BAILEYS |
LIQUOR 43 |
fireball |
LIMONCELLO |
PEACHTREE |
1800 SILVER TEQUILA (100% agave) |
JOSE CUERVO GOLD TEQUILA |
JOSE CUERVO SILVER TEQUILA |
BEEFEATER GINShots |
ABSOLUTE VODKA |
WIHISKY BALLANTIE'S FINEST |
WHISKEY CHIVAS 12 YEARS |
YPIOCA CACHAÇA |
JÓS CACHAÇA (JAMBU) |
PITU GOLD CACHAÇA |
GREEN FOREST CACHAÇA |
SAGATIBA CACHAÇA |
CAMPARI |
PITU |
MARTINI |
RUN BACARDI WHITE CARD |
GIN TANQUERAYShots |
RUM THE KRAKEN |
VODKA STOLICHNAYA (RUSSIAN) |
WHISKEY THE FAMOUS GROUSE |
GIN MARTIN MILLER'S |
WHITE FERNET BITTER |
CLASSIC CARPAN VERMUT |
DADONAbanana cachaça |
COATED COFFEE |
ESPRESSO |
DOUBLE EXPRESS |
CAPPUCCINO |
MISCELLANEOUS TEA |
| ARGENTINES | |
|---|---|
DON NICANOR BLEND
| |
ANGELICA ZAPATA (MALBEC)
| |
CIRCUS (MALBEC)
| |
CIRCUS (CABERNET SAUVIGNON)
| |
GASCON FAMILY (SHIRAZ)
| |
ESCORIHUELA GASCON (MALBEC)
| |
FELINE (MALBEC)
| |
SMALL PRODUCTIONS (MALBEC)
| |
ZUCCARDI Q (TEMPRANILLO)
| |
CIRCUS (RED BLEND)
| |
BLACK SOUL
| |
LA FLOWER OF PULENTA (MALBEC)
| |
PULENTA ESTATE (PINOT NOIR)
| |
| CHILEANS | |
VINÃ MAIPO
| |
MANCURA ETHNICITY (CABERNET SAUVIGNON)
| |
MANCURA ETHNICITY (CARMENERE)
| |
LEYDA RESERVA (CARMENERE)
| |
LEYDA RESERVA (CABERNET SAUVIGNON)
| |
LEYDA RESERVA (MERLOT)
| |
LEYDA RESERVA (PINOT NOIR)
| |
LIVING SOUL
| |
ERRAZURIZ ESTATE RESERVA (CARMENERE)
| |
ERRAZURIZ ESTATE RESERVE (SHIRAZ)
| |
LEYDA RESERVA (SYRAH)
| |
| ITALIANS | |
PRIMITIVE STALK
| |
ALLEGRINI PALAZZO DELLA TORRE VERONESE
| |
BRANCAIA ILATRAIA
| |
BRANCAIA TRE
| |
BARONE MONTALTO (ACQUERELLO)
| |
FIFTY COLLEZIONE
| |
Poderidal Nespoli (SANGIOVESE)
| |
| PORTUGUESE | |
CASTLE OF ESTREMOZ RED
| |
POET'S DREAM
| |
ESPORÃO RESERVE
| |
CUNNER
| |
ESPORÃO MONTE VELHO
| |
| BRAZILIANS | |
ZANOTTO (PINOT NOIR)
| |
RESERVE CORN (CABERNET SAUVIGNON)
| |
| U.S.A | |
BEAUTY IN CHAOS (CABERNET SAUVIGNON)
| |
| SPANISH | |
MUGA RESERVE
| |
THOUSAND FIELDS
| |
| URUGUAYANS | |
DON PROSPERO (TANNAT-MALBEC)
| |
| FRENCH | |
LA FIOLE CÔTES DU RHONE
| |
| SLOVENIA | |
QUERCUS (CABERNET/MERLOT)
| |
| ARGENTINES | |
|---|---|
WEB (TORRONTES)
| |
LA FLOR (SALVIGNON WHITE)
| |
SMALL PRODUCTIONS (CHARDONNAY)
| |
FELINE (CHARDONNAY)
| |
PULENTA ESTATE (CHARDONNAY)
| |
| PORTUGUESE | |
SPORAO HARVEST (WHITE)
| |
POET'S DREAM
| |
TWO QUITAS DOURO
| |
TERRA FIGUEIRAS (GREEN)
| |
ESTREMOZ WHITE CASTLE
| |
GUIMARÃES WINERY (GREEN)
| |
NIEPOORT CONVERSA DOURO
| |
ESPORAO RESERVE
| |
| ITALIANS | |
NINA (PINOT GRIGIO)
| |
IL PUMO (MALVASIA - SAUVIGNON)
| |
FREIXENET (PINOT GRIGIO)
| |
| CHILEANS | |
CLARO GRAN RESERVA (CHARDONNAY)
| |
CLARO GRAN RESERVA (SAUVIGNON BLANC)
| |
MANCURA ETHNICITY (CHARDONAY)
| |
LEYDA RESERVE CHARDONNAY
| |
ETNIA MANCURE (SAUVIGNON BLANC)
| |
| SPANISH | |
MUGA
| |
WINE BOWL (WHITE) |
WINE BOWL (RED) |
Berne Esprit di Mediterranee PGI
|
ZANOTTO MERLOT (ROSE)
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MARINE BRISE
|
EV CASTEL VIVID ROSE
|
ETHNIC MANCURA (ROSE)
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ZANOTTO ROSÉ MOSCATEL
|
CHANDON BRUT
|
BRUT NIGHT
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NIGHT BRUT ROSE
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NOCTURN NATURAL SWEET
|
TERRA SERENA (GREAT CUVEE)
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CASA PERINE (PRO DRY)
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MUMM GRAND CORDON ROUGE BRUT
|
MOET & CHANDON IMPERIAL
|
VEUVE CLICKQUOT
|
OLD PEOPLE (RUBY)
|
BURMESTER (TAWNY)
|
Alameda Antônio Brennand, s/n
Várzea
Recife
-
PE
Phone: 81 992019787
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Instagram: @castelusrestaurant
Facebook: @castelusrestaurant
Open Hours
Monday: CLOSED
Tuesday: 12:00 to 17:00
Tuesday: 12:00 to 17:00
Thursday: 12:00 to 17:00
Friday: 12:00 to 17:00
Saturday: 12: 00 at 17: 00
Sunday: 12:00 to 17:00
Money, debit and credit cards, pix.
Argentina - Mendoza 
Blend
Grandson Senetiner
2021
14,5%
Chile - Vale Vinã 
Italy - Apulia 
Portugal - Alentejo 
Brazil - Campos de Cima da Serra 
United States - Washington 
Spain - Rioja 
Uruguay - Canelón Chico 
France - Rhône Valley