Délio's Cantina








Cantina do Délio





Starters



Cestino di pane di Giorno

Homemade bread, served with butter and delicious pates
Vegetarian

Salads



Caprese di Burrata

Fresh and very creamy mozzarella, served in bed of fresh tomatoes and rocket
Vegetarian

Homemade Pasta



Tagliatelle Casalinghe con Salmone

Delicious stylish home tagliatelle, accompanied by Salmon cubes, milk cream, tomato and basil

Ravioli alla Mozarella di Búfala

Tasty Homemade Ravioli Stuffed with Mozzarella from Buffalo and Dry Tomato
served in rustic sauce of fresh Tomatoes and Arugula
Vegetarian

Spaghetto Carbonara

Typical Umbrian, Spaguette Hardcore, Panchetta, Eggs, Parmesan Cheese and Black Pepper

Gnocchi Ripieni al Gorgonzola

Handmade pasta with Gorgonzola, served with Funghi sauce

Gnocchi Blumenau

Served with Sausage Blumenau sauce, milk cream, rosemary and sicilian lemon

Boa Lembrança



Involtini di Pollo alla Napoletana .

Chicken Involtini with Bacon and Broccoli, served with Fried Gnocchi in alla Napolitana sauce with Nuts

Lasagna



Lasagna alla Romana .

With tomato sauce served with cheese, hand, white sauce, gratin with Parmesan

Risottos



Risotto alla Zucchini en due Texture

Traditional Risotto with Zucchini, Fresh Mushrooms, Herbs and Tomatoes. Serves Zucchini Crunch
Vegetarian

Polenta



Polenta con Ossobuco .

Amazing Creamy Polenta with Ossobuco

Seconds



Bisteca alla Fiorentina

Angus steak served with Rustic Potatoes or Tagliatelle in butter, accompanied by a mix of leaves and Pesto sauce.
Serves two.

Salmone alla Griglia con Verdure .

Grilled Salmon Served with Baked Vegetables and Mashed Potato

Mignon alla griglia al Vino e Tagliatelle Arancione .

Mignon to the dark sauce of Meat and Red Wine, with Tagliatelle. Served with Brie or Gorgonzola

Filet Mignon alla Parmigiana

Mignon breaded and gratin with mozzarella and parmesan, served with Tagliolini in Butter and Sage

Filetto con Ravioli e Funghi

Grilled filet mignon, served with cheese Ravioli in mushroom Sauce

Galetto Arrostito

Roasted Galeto with Tagliatelle with Aurore Sauce

Spalota di Agnello

Served in own sauce, accompanies handmade Fettuccine with Broccoli, Fresh Tomatoes and Potatoes, Sauteed in Butter


Last modified: 2018-09-04 22: 52: 52

Information

Rua Itupava, 1094

Alto da Glória

Curitiba-PR


Opening hours:

Tuesday

11: 30 to 15: 00; 19: 00 to 23: 45

Wednesday to Friday:

11: 30 to 15: 00; 18: 30 to 00: 00

Saturday:

11: 30 to 16: 00; 18: 30 to 00: 00

Sunday:

11: 30 the 16: 00








Send a message