Délio's Cantina

Cantina do Délio


Antipasti Cantina

Artisan Breads, Smoked Eggplant, Black Olives and Alichella

Carpaccio á Cipriani

Beef Carpaccio, served in Mustard and Caper emulsion, with Mushroom slices, Parmesan flakes and light touch of Balsamic cream

Caprese di Burrata

Fresh and very creamy mozzarella cheese, served on Bed of Arugula and Fresh Tomatoes

Due di Bruschetta

Mushroom Ragoue Bruschettas and Fresh Tomato with Buffalo Mozzarella

Arancini di Riso

Traditional Sicilian cookie prepared with Arboreal Rice, Saffron and Parmesan

Homemade Pasta

Spaghetto Mare Monti

Sautéed Pasta with Shrimps, Octopus, Fresh Mushrooms, Fresh Tomatoes and White Wine

Conchiglioni al Gorgonzola e Mignon

Pasta filled with gorgonzola served with white sauce, gratin with parmesan. Served with filet mignon cubes

Spaghetti alla Norma

Spagheitti with Crispy Eggplants, Pomodoro Sauce, Ricotta, Fresh Tomatoes and Sicilian Lemon

Spaghetti Aglio, Olio e Peperuncino

sautéed in Pepper Young Finger, Parsley and Roasted Garlic

Spaghetto Carbonara

Typical Umbrian, Spaguette Hardcore, Panchetta, Eggs, Parmesan Cheese and Black Pepper

Gnocchi Ripieni al Gorgonzola

Handmade pasta with Gorgonzola, served with Funghi sauce

Gnocchi con Espinafre

Homemade pasta of Potato and Funghi secchi with White Cream, Spinach and Wine

Risotto alla Zucchini in due Testure

Traditional Risotto with Zucchini, Fresh Mushrooms, Herbs and Tomatoes. Serves Zucchini Crunch

Lasagne alla Romana

Delicious Lasagna with Tomato Sauce served with Cheese, Ham and White Cream, gratin with Parmesan

Polenta com Ossobuco

Amazing Creamy Polenta with Ossobuco Ragú

Mignon alla griglia al Vino e Tagliatelle Arancione

Mignon to the dark sauce of Meat and Red Wine, with Tagliatelle de Tomate. Served with Brie or Gorgonzola

Panzotti con Ricotta

Homemade pasta stuffed with Ricotta with walnut and grape sauce

Filetto con Ravioli e Funghi

Grilled filet mignon, served with cheese Ravioli in mushroom Sauce

Pesce con Ciambotta e Patate

Grilled fish, vegetables with Mediterranean flair and mashed potatoes

Salmone alla Griglia e Arancia

Grilled Salmon with Vegetable Spaghettini and Mushrooms, served with Buffalo Mozzarella

Tagliatelle alla Salmone

Delicious home-made homemade tagliatelle, accompanied by Salmon Cubes, Oyster Sauce, Cream of Milk, Tomato and Basil

Farfalone com Polpetine di Maialle

Pasta in the shape of a tie, sauteed in butter and sage and pork pork


Spalota di Agnello

Palette of Lamb served in own sauce, accompanied by artisanal Tagliatelle, potatoes and sauteed Vegetables.
Serves up to three people.

Bisteca alla Fiorentina

Angus steak served with Rustic Potatoes or Tagliatelle in butter, accompanied by a mix of leaves and pesto sauce

Boa Lembrança

Parmeggiana di Ettore .

Parmeggiana of Mignon breaded in rice flour in pomodoro and basil sauce, gratin with mozzarella and parmeggiana. Accompanies handmade and crispy sage tagliatelle

Last modified: 2018-09-04 22: 52: 52


Rua Itupava, 1094

Alto da Glória


Opening hours:


11: 30 to 15: 00; 19: 00 to 23: 45

Wednesday to Friday:

11: 30 to 15: 00; 18: 30 to 00: 00


11: 30 to 16: 00; 18: 30 to 00: 00


11: 30 the 16: 00

Send a message