Délio's Cantina








Cantina do Délio





Casalingue Pasta

Our delicious pastas now at the OqueFazerCuritiba Tour



Casalingue Pasta 42

Penne, tagliatele, spaghetti and farfalone (gravy) with sauces, Bolognesa, Alfredo, Sugo, Garlic and oil, Mantega and Fungui

Starters



Antipasti Cantina

Artisan Breads, Smoked Eggplant, Black Olives and Alichella
Vegetarian

Carpaccio á Cipriani

Beef Carpaccio, served in Mustard and Caper emulsion, with Mushroom slices, Parmesan flakes and light touch of Balsamic cream

Caprese di Burrata

Fresh and very creamy mozzarella cheese, served on Bed of Arugula and Fresh Tomatoes

Due di Bruschetta

Mushroom Ragoue Bruschettas and Fresh Tomato with Buffalo Mozzarella

Arancini di Riso

Traditional Sicilian cookie prepared with Arboreal Rice, Saffron and Parmesan

Pastas Casalingue 42

Penne, Tagliatelle, Spaghetti or Farfalone (gravy)

Menu



Risotto a Pescatore

Traditional rice risotto with prawns, octopus, fresh tomatoes and white wine

Spaghetto Mare Monti

Sautéed Pasta with Shrimps, Octopus, Fresh Mushrooms, Fresh Tomatoes and White Wine

Conchiglioni al Gorgonzola e Mignon

Pasta filled with gorgonzola served with white sauce, gratin with parmesan. Served with filet mignon cubes

Spaghetto Carbonara

Typical Umbrian, Spaguette Hardcore, Panchetta, Eggs, Parmesan Cheese and Black Pepper

Gnocchi Ripieni al Gorgonzola

Handmade pasta with Gorgonzola, served with Funghi sauce

Gnocchi con Espinafre

Homemade pasta of Potato and Funghi secchi with White Cream, Spinach and Wine
Vegetarian

Risotto alla Zucchini in due Testure

Traditional Risotto with Zucchini, Fresh Mushrooms, Herbs and Tomatoes. Serves Zucchini Crunch
Vegetarian

Lasagne alla Bolognesa

Delicious lasagna in tomato sauce served with cheese, bolognese ground beef sauce and Parmesan au gratin

Polenta com Ossobuco ou Frango

Amazing Creamy Polenta with Ossobuco Ragú or Chicken Nonna

Mignon alla griglia al Vino e Tagliatelle Arancione i Gremoulata

Mignon to the dark sauce of Meat and Red Wine, with Tagliatelle de Tomate. Served with Brie or Gorgonzola

Panzotti con Ricotta

Homemade pasta stuffed with Ricotta with walnut and grape sauce
Vegetarian

Filetto con Ravioli e Funghi

Grilled filet mignon, served with cheese Ravioli in mushroom Sauce

Pesce con Ciambotta e Patate

Grilled fish, vegetables with Mediterranean flair and mashed potatoes

Salmone alla Griglia ao Prefumo di Arancia

Grilled Salmon with Vegetable Spaghettini and Mushrooms, served with Buffalo Mozzarella

Tagliatelle alla Salmone

Delicious home-made homemade tagliatelle, accompanied by Salmon Cubes, Oyster Sauce, Cream of Milk, Tomato and Basil

Farfalone com Polpetine di Maialle

Pasta in the shape of a tie, sauteed in butter and sage and pork pork

Traditional



Spalota di Agnello

Palette of Lamb served in own sauce, accompanied by artisanal Tagliatelle, potatoes and sauteed Vegetables.
Serves up to three people.

Bisteca alla Fiorentina

Angus steak served with Rustic Potatoes or Tagliatelle in butter, accompanied by a mix of leaves and pesto sauce

Boa Lembrança



PARMEGGIANA DI ETORE 109

Parmeggiana di Etore is an homage to his ancestors because this year the family moved to Italy and achieved Italian Citizenship. Alive ! The dish is a traditional Parmegiana filet mignon served with homemade tagliatelle in butter.


Last modified: 2018-09-04 22: 52: 52

Information

Rua Itupava, 1094

Alto da Glória

Curitiba-PR


Opening hours:

Tuesday

11: 30 to 15: 00; 19: 00 to 23: 45

Wednesday to Friday:

11: 30 to 15: 00; 18: 30 to 00: 00

Saturday:

11: 30 to 16: 00; 18: 30 to 00: 00

Sunday:

11: 30 the 16: 00








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