Cantina do Délio








Cantina do Délio


A dash of irreverence and generous portions of good stories: ingredients that can not be missed on a good Italian table are present in every corner of the Delio's Cantina, either in the cozy atmosphere, in the traditional greenhouse of the XV, one of the last houses made of wood of the region, or on the menu, which reveals all the magic of Homemade Cuisine, the authentic italian homemade food.

The traditional italian cuisine, combined with the innovations of our chefs, and the presence of the most beloved host, Délio Canabrava, are just some characteristics that make the Cantina such a pleasant place to stay with friends and family. The typical decoration, with a relaxed antiquarian collection, is one of the reasons that attract its customers. In Delio's Cantina until the most trivial of meals becomes a great celebration, because the recipes contain secrets that only italians know.

A good company and a pleasant atmosphere, which can be simple yet sophisticated, together with the flavors of a well prepared meal, make that moments in Cantina a remembrance to stay forever marked in memory.




 

Starters

 

Italian bread basket and sausage bread

Italian Bread and Homemade Sausage Bread, served with butter and delicious pates .
 

Bruschea tris

Served with vegetables Caponata, Fresh Tomato and buffalo Mozzarella .

Stuffed Aubergines

Baked Aubergine with Tomatoes, Pesto sauce and buffalo Mozzarella .

Salads

 

Burrata Caprese

Fresh and very creamy mozzarella, served in bed of fresh tomatoes and rocket .
 

Chicken Caesar

Iceberg lettuce, caesar sauce, cherry tomatoes, croutons, parmesan cheese and chicken cubes .

Homemade Pasta

 

Gnocchi, Spaghettini, Tagliatelle or Penne

Handmade pasta sautéed in one of these sauces to choose from: Sugo, Bolognese, Pesto, Funghi or Gorgonzola .
 

Tagliatelle homemade with Salmone

Delicious stylish home tagliatelle, accompanied by Salmon cubes, milk cream, tomato and basil .
 

Buffalo ravioli

Tasty Ravioli stuffed with buffalo mozzarella and dried tomato served in rustic sauce of fresh tomatoes and rocket .
 

Gnocchi with Chicken and rosemary

Handmade Gnocchi served with cubes of chicken, rosemary and milk cream .
 

Gnocchi Gamberi with Zafferano and Lagostin

Handmade Gnochi served with prawns, fresh tomatoes and touch of saffron and basil .
 

Conchiglioni with Gorgonzola and Filet Mignon

Pasta filled with gorgonzola served with white sauce, gratin with parmesan. Served with filet mignon cubes .
 

Gnocchi Blumenau

Served with Sausage Blumenau sauce, milk cream, rosemary and sicilian lemon .
 

Gnocchi filled with Gorgonzola

Handmade pasta with Gorgonzola, served with Funghi sauce .

Boa Lembrança

 

Piglet saltimbocca

Filet Mignon pork with Parma ham, flavored in sage and breaded, served with delicious Grana Padano risotto and confit garlic .

Lasagna

 

Lasagna alla Romana

With tomato sauce served with cheese, hand, white sauce, gratin with Parmesan .
 

Lasagne alla Bolognese

Served with classic bolognese sauce with mixed meat .

Risottos

 

Risotto alla Milanese with Filet Mignon

Traditional saffron risotto, served with filet mignon cubes and parmesan cheese .
 

Pumpkin risotto and seafood

Delicious Risotto of arborio rice with pumpkin, shrimp, fresh tomatoes and basil .

Polenta

Polenta with Braised Veal

Creamy polenta served with parmesan cheese and braised veal .

Polenta with Funghi

Creamy polenta served with parmesan cheese, funghi and gorgonzola .

Seconds

 

Pork Steak with Sage

Grilled with herbs, olive oil and garlic, served with sauteed gnocchi on butter .
 

Grilled Salmon with Broccoli or Paglia and Hay

Grilled salmon served with Potatoes and broccoli or handmade pasta, vegetables and gremolata .
 

Meatloaf Stuffed with Gorgonzola

Meatloaf filled with gorgonzola and gnocchi fried on butter, in sugo sauce .
 

Griled Filet Mignon with green Tagliatelle

Filet Mignon with dark sauce of meat and red wine, with green Tagliatelle on butter. Served with brie or gorgonzola cheese .
 

Filet Mignon alla Parmigiana

Breaded filet mignon served with gnocchi with sugo sauce .
 

Tilapia with Tagliatelle on butter

Grilled tilapia served with Tagliatelle on butter flavored with sicilian lemon .

Filet mignon with Ravioli and Funghi

Grilled filet mignon, served with cheese Ravioli in mushroom Sauce .

Stuffed galeto

Stuffed and roasted galeto with vegetables on butter served with tagliatelle and sugo sauce .

Lamb palette

Served in it's own sauce, accompanied with handmade fettuccine with broccoli, fresh tomatoes and potatoes, sautéed on butter .

Information

Rua Itupava, 1094

Alto da Glória

Curitiba-PR


Opening hours:

Tuesday

11: 30 to 15: 00; 19: 00 to 23: 45

Wednesday to Friday:

11: 30 to 15: 00; 18: 30 to 00: 00

Saturday:

11: 30 to 16: 00; 18: 30 to 00: 00

Sunday:

11: 30 the 16: 00



Payment methods:

Cash and credit card






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