759 Parrilla

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Extra Garnishes

Drinks / Destillates

Itynerantys Drinks

Our meats are brought from the best cattle farms in Rio Grande do Sul, Argentina and Uruguay. These fields are characterized by low vegetation and enormous biodiversity and have a differential that makes the recipes produced with this meat even more delicious here in the southern region of America.

Known as Pampa, a type of land located between Argentina, Uruguay and southern Brazil, these locations have the ideal soil and climate conditions for extensive cattle ranching. The result is a biome so special that it produces superior meat, considered the best meat in the world, so we study and research for a long time our suppliers. We call this system from the ground to the plate, that is, our meat leaves fresh from its origin and days after slaughter are already transported to Maceió and stored in our chambers of cooling, becoming a unique dining experience in our city.

In addition we work exclusively with meat from Angus and Hereford breeds, all certified by official associations of breeders, are European beef breeds whose features a higher level of quality of tenderness and marbling.

BENEFITS OF NATURAL SOAPSTONE:

It does not change the taste of food, release of calcium, magnesium, iron and manganese, beneficial to the human body. Suitable for people with high blood pressure and vegetarians.

Group

Emperor of Cameroon

Souvenir

Apron 759

Tulip 759

Beer Mug 759

Cap

Combos

Choose 4 garnishes +1 Sauce
Garnishes per table

Trims:
RICE: biru biru, white, carreteiro or broccoli.
BEANS: black-eyed
FRIED FRIES: French fries, fried cassava or rustic potatoes
FAROFA: cassava or corn
VEGETABLES: sautéed, vinaigrette or mashed potatoes
SAUCE: BBQ, gorgonzola or chimichurri

We have extra garnishes, ask the waiter.

Flintstones Steak (3kg)

Also known as Captain Steak. It's a family-sized cut, bringing together several noble cuts in one piece.

*Get 4 Devassa chopps (Serves 5 to 8 people) (Preparation time 30 minutes)

Mix Grill Family

Country rib, lamb sausage, parrillero bread, provoleta, prime pork, Gaucho chorizo, Provençal potatoes.

* Win 2 Devassa chopps (Serves 3 to 4 people) (30 minutes)

Appetizers

Cold cuts board

French Fillet Diaper

Served on the plate, accompanying vinaigrette, farofa and roasted sweet potatoes with cheese sauce.

Buffalo Sausage (250gr)

Lightly spiced buffalo sausage.

Angus Cupcake (8 Units)

Meat dumpling stuffed with mozzarella cheese, wrapped in panko flour accompanied by BBQ sauce.

Sirloin Croquette (8 Units)

Rib Sausage (250gr)

Pork Sausage (250gr)

Lamb Sausage (250gr)

Acebolado Heart Chapinha

Smoked and roasted chicken heart in the parrilla, finished with onion in butter.
Served with vinaigrette and farofa.

Flat Iron Meat (300gr)

Served on the plate, accompanying vinaigrette and farofa.

Vegetarian Flat Iron

Served on the plate, grilled vegetables on parrilla.

Parrilleiro Bread (1/2 Portion)

French bread stuffed with cheese, topped with pork sausage, sweet and sour sauce and cabbage crispis.

Parrilleiro Bread (4 units)

French bread stuffed with cheese, topped with pork sausage, sweet and sour sauce and cabbage crispis.

Baked Meat Empanada (2 units)

Baked meat patty, preparation time of 15 minutes.

Fried Meat Empanada (2 units)

Fried meat patty, preparation time 7 minutes.

Octopus del Rey

Delicious octopus sautéed with rustic potatoes, smoked onion petals, tomatoes confit with the scent of herbs from our garden.

Provoleta (200gr)

Disco de provolone coberto com chimichurri e couve assada

Steak Tartare with French Fries

Cheddar and Bacon Chips

Sauteed 759

Flank steak with wood sauce, quail egg and french fries.

Patacones (8 units)

Delicious banana chips accompanied by rib ragu and rennet cheese slices.
Preparation time 15minutes.

Pastel de Costela (6 unidades)

Mini pastel de costela com queijo, acompanha molho especial picante.

Pancetta Creak

Pork belly, cream of pineapple and pineapple chutney.
Preparation time 15minutes

Salads

Serves two people

Simple salad

Lettuce mix
Sliced red onion, fresh peas, freshly grated carrot and tomatoes.

Mix Brasil

Alface crespa, alface roxo, rÃºcula, cubos de morango, molho de iogurte e granolas.

D'Italia Salad

Arugula, parmesan cheese shavings, mustard sauce, lemon and honey.

Dishes

Individual dishes
Accompaniments are in the description

Macaxeira Gnocchi with Rib Ragout

Preparation Time (15 to 25 minutes)

Entrecot Argentino with Gnocchi Macaxeira with Cheese Sauce

Preparation Time (15 to 25 minutes)

Fillet Milanese

Filet mignon breaded in Panko flour, accompanied by chimichurri mayonnaise and arugula.

Preparation Time (15 to 25 minutes)

mincemeat Children

Meat chopped on tip of knife, white rice and french fries.

Chef 759 Chopstick

Raquet chopped on the tip of a knife, white rice, bacon farofa, black-eyed peas and cracked egg.

Preparation Time (15 to 25 minutes)

Parmigiana on the Board

Filet mignon breaded in panko flour, pomodoro sauce and mozzarella gratin.
Accompanies special French fries and white rice.

Serves two people

Fillet Risotto

Delicious filet mignon risotto with your own demiglace

Sandwiches

Preparation Time (15 to 25 minutes)

ChoripÃ¡n

PÃ£o com linguiÃ§a suÃna, recheado com chimichurri, vinagrete, gratinado com queijo mozzarella.

Rib Burger

Beef rib, mozzarella cheese, crispy bacon. Accompany fries and sauces.

Burguer Entrecot

Smoked entrecot on parrilla, mozzarella cheese, BBQ 759, curly lettuce, caramelized onion. Accompanies chips and sauces.

Double Ribs Cheddar

Double burger of 150gr each, very cheddar and crispy of bacon. Accompany chips and sauces.

Flank steak

Internal flank steak roasted on a parrilla served in escalopini, gratin cheese, Dijon mayonnaise, on brioche bread (baguette).

Shredded Rib Sanduba

Shredded rib served in its own Demiglace, arugula, caramelized onion on brioche bread.

Chicken burger

200gr artisanal chicken burger, chimichurri mayonnaise, lettuce, tomato and
mozzarella cheese.

Picanha Burger

Delicious Grass Fed Beef burger topped with provolone cheese, slices of bacon and special Dijon mustard and honey mayonnaise. Served with fries and sauces.

Ribs Creak

Rib burger stuffed with cheese and breaded in panko flour. BBQ sauce 759, crispy cabbage, pineapple chutney. Accompanies fries and sauces.

Steak Doneness

Well done
To the point
Underdone

Steak Doneness

Beef cuts

Choose 4 garnishes +1 Sauce
Garnishes per table

Trims:
RICE: biru biru, white, carreteiro or broccoli.
BEANS: black-eyed
FRIED FRIES: French fries, fried cassava or rustic potatoes
FAROFA: cassava or corn
VEGETABLES: sautéed, vinaigrette or mashed potatoes
SAUCE: BBQ, gorgonzola or chimichurri

We have extra garnishes, ask the waiter.

Entrecot Angus Premium (300gr)

Entrecot selected and certified by the national association of Angus breeders.

Preparation Time (15 to 25 minutes)

Racket (Sholder) (400gr)

A cut with a differentiated flavor, the Shoulder Steak is a cut taken from the meat of the shoulder, extracted from the front of the animal.
The cut was once widely despised because it was considered second-rate meat, but its texture, as soft as filet mignon, and its strong flavor, has been gaining more and more space on our grill.
Preparation Time (15 to 25 minutes)

Cowboy (280gr)

Cowboy Steak breaks the legend that forequarter meat is second-rate and even more so that chuck meat is pot meat, far from that this cut is very successful due to its high marbling, softness and juiciness as it is produced from young Angus animals with traceability.
Preparation time (15 to 25 minutes)

Short Rib (400gr)

Short rib or prime rib is removed from the front part of the rib together with the chuck crumb part, it surprises everyone with its remarkable flavor and succulence.
Preparation time (15 to 25 minutes)

Roasted Strip Gaúcho (250gr)

Angus raised in confinement and fed with high quality feed. Front rib cut into strips.

Preparation Time (15 to 25 minutes)

Empty steak topped with mozzarella au gratin (280gr)

Angus raised and fed loose on the pasture of the Uruguayan pampa.
Empty steak is taken from the outer tip of the flank steak, also known as paku.

Preparation Time (15 to 25 minutes)

Uruguayan skirt steak (400gr)

Angus raised and fed free in the Uruguayan pampa. Cut taken from the piece of meat at the end of the rib, also known as empty.

Preparation Time (15 to 25 minutes)

Internal Skirt (300gr)

Angus raised and fed free in the Uruguayan pampa. Cut taken from the inner part of the rib, known in Uruguay and Argentina as entraña.

Preparation Time (15 to 25 minutes)

Prime Rib (500gr)

Angus raised and fed free in the pampa of Rio Grande do Sul. It is the entrecote held together by the small rib bone.

Preparation Time (15 to 25 minutes)

Country Rib (300gr)

Corte Nobre da Costela do dianteiro. Angus Criado no Pampa uruguaio.

Tempo de Preparo (15 a 25minutos)

Tomahawk Gaúcho (800gr)

Angus raised in confinement and fed with high quality feed. Traditional cut of American bbq, it is the entrecote with the rib bone.

Preparation Time (20 to 30 minutes)

Uruguayan Titty (300gr)

Angus raised and fed loose on the Uruguayan pampas.

Preparation Time (15 to 25 minutes)

Angus Premium Picanha (300gr)

Picanha selected and certified by the national association of Angus breeders.

Preparation Time (15 to 25 minutes)

Angus Premium Chorizo Steak (500gr)

Against fillet cut from confined Angus with quality certified by the Angus breeders association in Brazil.

Preparation Time (15 to 25 minutes)

Gaúcho Chorizo Steak (300gr)

Angus raised and fed free in the pampa of Rio Grande do Sul.
Also known as striploin, it is the prime part of the animal's loin.

Preparation Time (15 to 25 minutes)

T-Bone Gaúcho (500gr)

Angus raised in confinement and fed with high quality feed.
Traditional American cut, it is the sirloin and fillet separated by a T-bone.

Preparation Time (20 to 30 minutes)

T-Bone Gaúcho (600gr)

Angus raised in confinement and fed with high quality feed.
Traditional American cut, it is the sirloin and fillet separated by a T-bone.

Preparation Time (20 to 30 minutes)

Pork cuts

Choose 4 garnishes +1 Sauce
Garnishes per table

Trims:
RICE: biru biru, white, carreteiro or broccoli.
BEANS: black-eyed
FRIED FRIES: French fries, fried cassava or rustic potatoes
FAROFA: cassava or corn
VEGETABLES: sautéed, vinaigrette or mashed potatoes
SAUCE: BBQ, gorgonzola or chimichurri

We have extra garnishes, ask the waiter.

Pork Rib Roast (600gr)

Pork ribs sawn across the bones. The interspersed bone adds flavor to the cut. Extremely tasty and much appreciated. Duroc Red Line.
Preparation time (15 to 25 minutes)

Ribs On The Barbie (400gr)

Costela de porco preparada a moda americana coberta com exclusivo molho Jack Daniel's Barbecue.

Tempo de Preparo (15 a 25minutos)

Sheep cuts

Choose 4 garnishes +1 Sauce
Garnishes per table

Trims:
RICE: biru biru, white, carreteiro or broccoli.
BEANS: black-eyed
FRIED FRIES: French fries, fried cassava or rustic potatoes
FAROFA: cassava or corn
VEGETABLES: sautéed, vinaigrette or mashed potatoes
SAUCE: BBQ, gorgonzola or chimichurri

We have extra garnishes, ask the waiter.

French CarrÃ© (250gr)

Cut of the noble part of the loin, very tasty and soft.

Preparation Time (15 to 25 minutes)

Argentine Lamb Ribeye (500gr)

Boneless noble part of the loin

Preparation Time (15 to 25 minutes)

Argentine Lamb Ribeye (250gr)

Boneless noble part of the loin

Preparation time (15 to 25 minutes)

Lamb Blanket (300gr)

The special and tasty cut of the lamb.

Preparation Time (15 to 25 minutes)

Birds

Choose 4 garnishes +1 Sauce
Garnishes per table

Trims:
RICE: biru biru, white, carreteiro or broccoli.
BEANS: black-eyed
FRIED FRIES: French fries, fried cassava or rustic potatoes
FAROFA: cassava or corn
VEGETABLES: sautéed, vinaigrette or mashed potatoes
SAUCE: BBQ, gorgonzola or chimichurri

We have extra garnishes, ask the waiter.

Boneless Chicken (700gr)

It comes with salad of cabbage.

(Serves 2) (Preparation time 15 to 25 minutes)

Seafood

Individual Dishes

Pulpo a La Parrilla

Polvo na Parrilla chapa com azeite defumado e manteiga de ervas, acompanhado de purÃª de batata doce defumado.

Tempo de Preparo (15 a 25minutos)

Salmon Borracho

SalmÃ£o marinado no whisky, pimenta do reino e molho de soja. Acompanha legumes e batata provenÃ§al.

Tempo de Preparo (15 a 25minutos)

Shimeji Salmon

Grilled salmon topped with shimeji mushrooms sautéed in herb butter. Accompanied by a delicious leek risotto.

Preparation Time (15 to 25 minutes)

Vegetarians

Individual Dishes

Shimeji risotto

Vegetarian

Risoto Cacio e Peppe

Vegetarian

Parrilla Vegetable Risotto

Vegetarian

Parmesan Risotto

Vegetarian

Extra Garnishes

FeijÃ£o fradinho

Shimeji risotto

Rice of the day (ask the waiter)

Fried Cassava

Gnocchi of Macaxeira

Macao Gnocchi with Cheese Sauce.

Sweet Potato Puree

Smoked sweet potato puree

English Mashed Potatoes

Fried egg

Farofa with eggs

Roasted Onion on Parrilla

4 onion rings

Provencal Potato

Potato to Murro

Vegetables at Parrilla

Zucchini, Eggplant, Carrot, Onion, Beetroot, Broccoli, Pineapple, Yellow Pepper, Red Pepper. Roasted, smoked and grilled in butter.

Vegetables on Parrilla 1/2 portion

Zucchini, Eggplant, Carrot, Onion, Beetroot, Broccoli, Pineapple, Yellow Pepper, Red Pepper. Roasted, smoked and grilled in butter.

French Fries

Stuffed Peppers

Red and yellow peppers stuffed with mozzarella cheese, provolone and bacon crumbles

Pasta Alfredo (Fettuccine ou Spaguetti)

Escolha seu molho, Alfredo, na manteiga ou alho e Ã³leo.

Desserts

Pineapple with Cinnamon

Ice Cream Ball

Cream ice cream ball, with or without dulce de leche syrup.

Churros

Delicious churros accompanied by dulce de leche and chocolate ganache.

(6 Units)

Mamy's Strawberry Meringue

Delicious condensed milk cream with pieces of strawberries, whipped cream and meringue meringues!!

Sorbet Pancake with Cream Ice Cream

Homemade homemade pancake filled with dulce de leche and covered with burnt sugar. Served with cream ice cream.

Petit Gateau Sweet Milk with Cream Ice Cream

Mother in law pudding

Chocolate mousse Pie

Dark chocolate mousse tart with chocolate ganache.

Cunhada's Lemon Pie

Other Drinks

Water / Soft drinks / Draft beer / Beers

Ãgua Mineral (Com GÃ¡s)

Mineral water without gas)

Coconut Water

(From the fruit)

tonic water

(Tin)

H2O water

Fruit Cocktail

GuaranÃ¡

ks ou lata

GuaranÃ¡ Diet

(Lata)

Coca-Cola

ks or can

Coke Zero

(Tin)

Sprite

Ks ou Lata

Fanta

Ks ou Lata

Schwepps Citrus

Devassa Loura (600ml)

Stella Artois (550ml)

Heineken (600ml)

Eisenbahn (600ml)

759 Session Ipa Long Neck Beer

Becks Long Neck (330ml)

Brahma Zero 355ml

Red Bull

Tradicional ou Tropical

Chopp Hop Bros (Apa)

Caneca

Chopp 759 Session Ipa

Chopp Brahma

By the Mug

Chopp Wanton

By the Mug

Spirits

Amarula

Cointreau

Forty-Three

759 Shot

43 Liquor + Ginger Foam

Whiskey's

Johnnie Walker

(12 anos)

Johnnie Walker

(8 anos)

Old Parr

Chivas Regal

(12 anos)

Drinks / Destillates

CachaÃ§a Escorrega

Vodka nacional (dose)

Tequila

Vodka Absolut (dose)

Gin beefeater (dose)

Caipirinha

Com cachaÃ§a Escorrega e LimÃ£o

Caipirosca de Frutas (National Vodka)

(See available fruits)

Fruit Caipirosca with Absolut

(See available fruits)

Cachaça Slide with Honey

Gold Caracuipe

Distilled in copper stills and stored in French oak barrels for 18 months, which guarantees the golden yellow color, intense brightness, with sensorial notes of coffee, semi-sweet chocolate and cinnamon, in addition to the aroma of cocoa, coffee. It's toffee, demerara sugar, spices, almonds and hazelnuts.

Silver Caracuipe

CachaÃ§a CaraÃ§upe is from Alagoas, from the city of Campo Alegre. It is a silver cachaça stored for 6 months in pink jequitibá barrels.

Club Gin 759

Make your own drinks or follow our suggestion.
Kit with supplies for 16 drinks, 1 grf of beefeater, 5 tonics, 2 citrus fruits.

Itynerantys Drinks

Luma

Morango, abacaxi e aÃ§Ãºcar de gengibre.

Java

Tangerina e aÃ§Ãºcar de gengibre.

Oush Brasil

Uva, abacaxi e aÃ§Ãºcar natural.

Emp Gin

LimÃ£o siciliano, aÃ§Ãºcar de gengibre e schweppes cÃtrus.

Red Fruits Gin

ChÃ¡ de frutas silvestres, gelÃ©ia artesanal de frutas vermelhas e tÃ´nica.

Vibe Gin

Suco de tangerina espanhola, ginger ale e tÃ´nica.

Twist Gin

ChÃ¡ de capim cidreira, limÃ£o siciliano, tangerina, aÃ§Ãºcar de gengibre e tÃ´nica.

Tradicional Gin

LimÃ£o siciliano e tÃ´nica.

Moscow Mule

Vodka, limÃ£o, ginger ale e espuma de gengibre.

Apperol Spritz

Apperol, espumante e laranja.

Noa Noa

Abacaxi, hortelÃ£ e aÃ§Ãºcar de gengibre.

Suprema

Caju, limÃ£o siciliano e aÃ§Ãºcar de pimenta.

Clericot

Espumante, mix de frutas, licor limoncello e especiarias.

Coquetel de Frutas

Whisky sour

Pepino classic Gin

TÃ´nica, pepino , pimenta do reino, alecrim e gin.

Lillet Vive

TÃ´nica,morango, hortelÃ£ e pepino

Lillet tÃ´nica

TÃ´nica e laranja

OnÃ§a Pintada

MaracujÃ¡, tangerina e aÃ§Ãºcar natural

Clericot (Jarra)

Espumante, mix de frutas, licor limoncello e especiarias.

PajuÃ§ara

Morango, uva e aÃ§Ãºcar de pimenta

Me Leva

LimÃ£o siciliano, limÃ£o tahiti, tangerina e aÃ§Ãºcar de pimenta.

Imperador

Morango, limÃ£o siciliano e aÃ§Ãºcar de gengibre.

Praero

Uva, limÃ£o tahiti e aÃ§Ãºcar de pimenta.

Juices

(Pulp and fruit)

Pineapple

Acerola

Caja

Cajú

Graviola

Strawberry

Passion fruit

Tangerine

Pineapple with Mint

Lemon (fruit)

Pitcher of Orange Juice (Fruit)

Orange Juice With Strawberry

Café

Nespresso coffee

Tea (consult)

Red Wines 750ml

Vive Classic Malbec

Esse malbec apresenta aromas intensos de frutas vermelhas, especialmente ameixas, com toques de baunilha e uma memÃ³ria sutil de cafÃ©, no paladar Ã© jovem, impetuoso e vivaz, percebemos frutas e madeira, taninos doces.

Les Fleurines Syrah IGT 2018

França
syrah

Falernia reserva (Syrah )

Falernia Reserva Syrah,Aroma de frutas vermelhas, pimenta negra, defumado e especiarias. Elegante na boca, Ã© encorpado e tem taninos equilibrados.

Chile

Rio Sol Tempranillo

Brazil
Tempranillo 13%

Rio Sol Assemblage

Taninos elegantes e firmes, com boa acidez.

Brazil
Cabernet Sauvignon and Syrah 13%

Grilos Reserva DOC

Bastante macio, com taninos redondos, boa frescura, um tinto sumarento, leve, fresco e longo.

Portugal
Touriga Nacional 12,5%

Cabriz

Aspecto lÃmpido. Cor rubi intensa. Aroma frutado, sendo predominante em frutos vermelhos frescos, geleia de frutos do bosque, ligeiro em especiarias e em notas tostadas. Sabor frutado, macio, sedoso, vivo, elegante e harmonioso.

Touriga Nacional

Quereu Carmenere

vinho leve, elegante e ao mesmo tempo concentrado, com taninos suaves e longa persistÃªncia. Corpo. mÃ©dio e com, toque de frutas vermelhas

Chile
Carmenere

Don Guerino Reseva Cabernet Sauvignon

ColoraÃ§Ã£o vermelha rubi de alta intensidade. Apresenta aromas a cereja, ameixa, baunilha, azeitonas negras e cafÃ©. Paladar macio e intenso, untuoso e com retrogosto agradÃ¡vel.

Brazil

Don Guerino Reserva Merlot

Vinho elegante e com personalidade marcante, que conquista os paladares mais exigentes por sua harmÃ´nica complexidade.

Brazil

Casal Da Coelheira Private Collection

MÃ©dia concentraÃ§Ã£o, algumas notas de casca de Ã¡rvore, erva seca e fruta madura Muito bem na boca, com uma austeridade bastante positiva, um tanino firme, um tinto sÃ©rio,

Portugal

Don Guerino Reserva Tannat

Vinho de grande estrutura, encorpado e elegante, de cor intensa e aromas caracterÃsticos do varietal. Acompanha pratos mais fortes como carnes vermelhas e caÃ§as, massas e risotos com molhos mais picantes.

Brazil

Don Guerino Reserva Teroldego

SugestÃ£o do sommelier -Teroldego de grande personalidade, frutado e de longo potencial de guarda. Eleito o melhor Teroldego Brasileiro no Ano de 2012 e de 2013 na AvaliaÃ§Ã£o Nacional. Premiado no concurso internacional de vinhos do Brasil em 1014 com medalha de outro. ColoraÃ§Ã£o vermelha grenÃ¡ intensa. Aromas de eucalipto, amora, frutados e especiarias. Em boca apresenta boa intensidade tÃ¢nica, boa persistÃªncia, encorpado, retrogosto agradÃ¡vel.

Brazil

Encostas do EnxoÃ© Reserva

Vinho produzido na regiÃ£o do Alentejo. Limpido, cor granada aberta, com alguma evoluÃ§Ã£o, espuma fugaz rosada, aroma complexo, terroso e com fruta discreta, sabor suave, harmonioso, com estrutura mÃ©dia e persistÃªncia a especiarias.

Portugal

Don Guerino Reserva Pinot Noir

Originado pela variedade de uva Pinot Noir, este vinho tinto possui em seu visual uma coloraÃ§Ã£o vermelho rubi, aromas de baunilha, tabaco, frutas vermelhas e cafÃ©, e paladar com taninos macios e mÃ©dio corpo.

Brazil

Santa Carolina Reservado Cabernet Sauvignon

Sua cor Ã© vermelho bordÃ´, tem aroma de frutas vermelhas maduras e sabor leve, frutoso, fresco e tanino suave.

Chile

Santa Carolina Reserva Cabernet Sauvignon

Vinho de cor vermelho rubi com aromas de frutas vermelhas, especiarias, tabaco, chocolate e baunilha. Na boca Ã© seco, possui corpo mÃ©dio, boa acidez, taninos densos e final equilibrado.

Chile

Santa Carolina Reserva CarmenÃ©re

Vinho de cor vermelho rubi com reflexos violÃ¡ceos com aromas de frutas escuras â cereja, notas de cafÃ© e chocolate. Na boca Ã© seco, encorpado, boa acidez em harmonia com seus taninos redondos, final longo e muito intenso.

Chile

Alamos Malbec

FermentaÃ§Ã£o alcoÃ³lica de 12 dias com leveduras selecionadas e temperaturas controladas. MaturaÃ§Ã£o: Envelhecimento de 9 meses em 50% de barricas de carvalho francÃªs e 50% de barricas de carvalho americano â 25% do total sÃ£o barricas novas.

Yellow Tail Cabernet Sauvignon

Estruturado, fresco e aveludado com notas de frutas e baunilha, representa com grandeza a linha Yellow tail.

Australia

Quereu Cabernet Sauvignon

Aromas de frutas vermelhas, como cerejas e morangos, combinadas suavemente com notas de tabaco. Na boca, apresenta taninos doces, corpo mÃ©dio e boa persistÃªncia.

Chile - Central Valley
Cabernet Sauvignon

Monte Velho

Elaborado a partir de uma seleÃ§Ã£o de castas regionais alentejanas: Trincadeira, Aragonez e CastelÃ£o. Com sabor de fruta madura, arredondado pelo leve estÃ¡gio em madeira, corpo e equilÃbrio, com uma estrutura de taninos suaves.este vinho revela bom

Porca de MurÃ§a

Este tinto jovem, com aroma de frutas vermelhas frescas e nuances florais, possui um paladar frutado, macio e de agradÃ¡vel frescor, que o torna fÃ¡cil de beber e ideal para as harmonizaÃ§Ãµes do dia a dia.

Quereu Merlot

Aromas frutados intensos, que remetem a frutas vermelhas e escuras, combinadas com notas de especiarias e de tabaco. No paladar, Ã© um vinho de grande volume e bom equilÃbrio entre uma acidez adequada e taninos maduros. O final Ã© fresco, frutado e persistente.

Chile - Central Valley
Merlot

Falernia Reserva Carmenere

Aromas de chocolate amargo com notas de baunilha. No paladar, encorpado, com taninos maduros e complexos. Sirva a 18Â°C.

Chile - Elqui Valley
Carmenere

Fabre Montmayou Reserva Cabernet Franc

Cor vermelha intensa. Aromas exuberantes, com notas de frutas vermelhas e escuras e um toque de menta. No paladar, Ã© fresco e bem equilibrado, com um longo final e taninos redondos.

Argentina - Mendoza
Cabernet Franc

Riscal Tempranillo

ColoraÃ§Ã£o rubi intenso, no nariz frutas frescas com toques de carvalho. Na boca Ã© suave com notas de caramelo. Um vinho de corpo mÃ©dio/encorpado. Envelhecimento de 6 meses em barricas de carvalho francÃªs e americano.

Spain (España)

De Lucca Reserva Tannat

Um vinho bastante concentrado, tÃpico de uma uva que alcanÃ§ou uma maturaÃ§Ã£o prolongada e perfeita. Com taninos aveludados, boa fruta e acidez.

Uruguay - Canelones
Tannat

Quinta de Bons ventos

Possui cor granada definido. Aromas complexos de frutos silvestres maduros e notas distintas de canela e chocolate. Na prova de boca, Ã© um vinho de mÃ©dio corpo, com fruta vermelha madura, notas de madeira bem integradas e elegantes, acidez e mineralidade equilibradas, gosto persistente que evolui para compotas, proporcionado pela singularidade e maturaÃ§Ã£o das castas que o compÃµem.

Portugal

Alta vista premium malbec

Elaborado a partir de uvas vinÃferas da variedade Malbec. De cor vermelho intenso, com aromas de frutas vermelhas maduras, este Premium Malbec Ã© equilibrado e tem um bom final de boca.

Argentina
Malbec 13,9

Brunello Di Montalcino DOCG

Cor - vermelho rubi intenso tendendo ao grenÃ¡ ,Aroma - CaracterÃstico e intenso
Sabor - seco, quente, um pouco tÃ¢nico, robusto, harmÃ´nico e persistente
Longevidade - um Brunello di Montalcino pode ser conservado em garrafa por dez anos ou mesmo trinta anos se mantido em condiÃ§Ãµes de ideais.

Fuzion Malbec

Argentina
Malbec

Don Guerino Sinais Cabernet Sauvignon

Ã um vinho brasileiro produzido na regiÃ£o da Serra GaÃºcha pela VinÃcola Don Guerino.
Elaborado pela variedade de uva Cabernet Sauvignon, o Don Guerino Sinais Cabernet Sauvignon possui em seu visual uma coloraÃ§Ã£o vermelho rubi, aromas de especiarias, frutas vermelhas e uvas-passas, e paladar encorpado, com taninos maduros e retrogosto agradÃ¡vel.
Harmonize o vinho tinto Don Guerino Sinais Cabernet Sauvignon com queijos e carnes

Brazil

Vale dos Barris

castellan

White wines 750ml

Portas do Tejo

Vinho de cor citrina que abre com um aroma intenso e boca viva. Repleto de aromas a frutas tropicais como a manga e o ananaÌs, resultando num acabamento limpo e refrescante. Ideal para acompanhar pratos com peixe grelado ou marisco.

Portugal
2016 12%

Alta Vista Premium Chardonnay

Ã um surpreendente e elegante Chardonnay da Argentina, com notas de fruta tropical integradas a um delicado toque de padaria conferido pelo estÃ¡gio do vinho em carvalho francÃªs. Na boca Ã© amanteigado e fresco, com estrutura, corpo mÃ©dio e boa persistÃªncia.

Argentina
14%

Santa Carolina Reservado Chardonnay - Vale central

palha amarelo dourado. Aroma de frutas tropicais e frutas cÃtricas. Em boca Ã© seco, mÃ©dio corpo, boa acidez, bem estruturado e final equilibrado.

Santa Carolina Reserva Sauvignon Blanc

Amarelo esverdeado. Tem aroma de melÃ£o e frutas tropicais com carÃ¡ter cÃtrico suave. Ã um vinho de grande corpo, fresco, jovem e intensamente frutado.

Chile

Carmen insigne Reserva Chardonnay - Vale de Casablanca

Branco elaborado apenas com o chardonnay do vale del maipo. Metade das uvas e fermentadas em barricas de carvalho francÃªs e americano, para adicionar notas tostadas e de baunilha. Em seguida, matura com as borras por 7 meses, antes de ser cortado com outro lote, oriundo das cubas de inoxidÃ¡vel.

Chile

Quinta de Bons ventos - Casa Santos Lima - Extremadura

Possui cor citrina, aroma frutado de estilo tropical e com algumas notas de floral, na prova, as notas frescas de fruta vÃªm em primeiro e em seguida a fruta tropical fresca. Com mÃ©dio corpo e de acidez refrescante, com um final de boca prolongado e persistente na fruta.

Portugal

Casal Garcia Vinho Verde-Aveleda - Minho

ColoraÃ§Ã£o amarelo palha com reflexos esverdeados, notas de frutas cÃtricas e florais. Frutado e ligeiramente efervescente e muito refrescante.

Portugal

Nieto Senetiner Reserva Chardonnay

Apresenta cor amarela palha com reflexos esverdeados, aromas de frutas fresca - maÃ§Ã£ e abacaxi, notas de manteiga e tostado, seco, corpo mÃ©dio, boa acidez, final harmÃ´nico.

Sparkling Wines

Don guerino malbec rosÃ©

Apresenta cor cereja, com aroma de frutas vermelhas, rosas e goiaba. Refrescante, com perlage fino e intenso, com espuma cremosa e persistente.

Brazil

Don guerino moscatel rosÃ©

Cor salmÃ£o claro, intenso aroma floral e frutado. Equilibrado frescor e doÃ§ura, perlage fino e persistente.

Brazil

Don guerino demi-sec

Refrescante, equilibrado, cremoso e com leve final adocicado.

Brazil

Rosé wines 750ml

Santa Carolina Reservado Cabernet RosÃ©

ColoraÃ§Ã£o bem rosada, aromas intensos dominados por notas frescas muito bem integrados no paladar. Notas de frutas escuras como a amora e a groselha. Paladar fresco, sedoso com final agradÃ¡vel.

Sinais Malbec RosÃ©

ColoraÃ§Ã£o salmÃ£o, Notas tÃpicas de cereja e morango. Equilibrado, agradÃ¡vel e com intenso final de boca.

Brazil

Alamos Malbec RosÃ©

Ãtimo vinho rose de Catena Zapata, encorpado e marcante, com um bouquet vivaz de frutas maduras. Muito fresco e saboroso do paladar.

Argentina
Malbec Rosé

Quereu Rose

Com aromas de frutas vermelhas, como morangos, e notas maduras de pÃªssegos brancos, Ã© um vinho suculento na boca, de volume mÃ©dio, frutado e com acidez alta, o que o torna vibrante e com boa persistÃªncia.

Chile - Central Valley
Rose

Vive Malbec RosÃ©

Argentina
Malbec Rosé

White wines 375ml

Santa Carolina Estrellas Chardonnay

Chile

Casal Garcia verde

Portugal

Santa Helena Sauvignon blanc

Chile

Red Wines 375ml

Santa Carolina estrellas Cab. Sauvignon

Chile

Don RomÃ¡n

Spain (España)
Tempranillo

Quereu Cabernet Sauvignon

Aromas de frutas vermelhas, como cerejas e morangos, combinadas suavemente com notas de tabaco. Na boca, apresenta taninos doces, corpo mÃ©dio e boa persistÃªncia.

Chile - Central Valley
Cabernet Sauvignon

Quereu Carmenere

No nariz, combina aromas de frutas vermelhas e especiarias. No paladar, Ã© um vinho leve, elegante e ao mesmo tempo concentrado, com taninos suaves e longa persistÃªncia.

Chile - Central Valley
carmenere

Tons de Duorum

Vinho de cor rubi intenso com aroma de frutas vermelhas maduras e leve toque floral. No paladar Ã© seco, possui corpo mÃ©dio, boa acidez, taninos suaves e maduros e final longo. O projeto DUORUM surgiu em 2007 a partir da vontade de dois reconhecidos enÃ³logos, JoÃ£o Portugal Ramos e JosÃ© Maria Soares Franco, de desenvolver uma parceria vinÃcola exclusivamente dedicada ao Douro.

Portugal

Wines by the glass

Vinho Branco (Consulte)

Vinho Tinto (Consulte)

Last modified: 2024-01-19 17: 25: 15

Details

Av. Doutor Antônio Gouveia 759

Pajuçara

Maceió - AL

Phone: (82) 3025 - 6516

Email:

Website: www.759parrilla.com.br

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