Under the charms of thematic decoration and the breeze from the beachfront deck, the Thai restaurant offers guests and visitors the best of Thai cuisine, represented by irresistibly surprising dishes.


All menu prices will be increased by a 10% service charge - optional


Thai Tapas

Snacks Thai contemporary touch * Pepper Moderate

Hommus Thai*   | 31,00
Chickpea Pasta with red curry. Served with Thai sweet chili crackers and green curry. WARNING: This dish is made with a sauce called Nam Pla, made from fish and replacing the salt in Thai cuisine.
Rolinho Vietnamita * (4 unidades)   | 34,00
Rice pasta rolls Vietnamese stuffed with mango and vegetables. WARNING: This dish is made with a sauce called Nam Pla, made from fish and replacing the salt in Thai cuisine. If you prefer, it can be replaced with soy sauce.
Lactose free
Coxinha de Frango Thai * (4 unidades)   | 33,00
chicken drumstick with green curry and purple basil. Served with sweet chilli sauce
Bolinho de Arroz com Legumes (4 unidades)   | 35,00
Jasmine rice cake with green curry, ginger and vegetables. *
Lactose free
Satay de Frango com sauce de Amendoim (4 unidades) *   | 37,00
chicken marinated in spices served with sauce of peanut and coconut milk
Lactose free
Satay de Carne com sauce de Curry Massaman (4 unidades) *   | 45,00
Marinated beef fillet in spices served with sauce traditional Thai curry
Gluten freeLactose free
Camarão empanado com coco * (4 unidades)   | 58,00
Shrimp breaded with coconut, served with mango sauce, coconut milk and fresh pepper. "Chef's Suggestion"
Lactose free
Spring Roll de siri * (4 unidades)   | 46,00
Spring roll of crab with lychees and spices
Bolinhos de carne e coco ralado (4 unidades)   | 43,00
With marinated cucumbers and spices
Bolinho de Siri * (4 unidades)   | 43,00
Flavored with spices
Gluten freeLactose free
Pastelzinho de camarão e peixe * (4 unidades)   | 50,00
fried dumplings stuffed harumaki with shrimp, fish and spices
Lactose free
Bolinho de Peixe (4 unidades) *   | 46,00
Seasoned with spices and fresh herbs
Lactose free
Ceviche Thai com Red Curry (4 unidades)*   | 46,00
Lactose free

Kids Menu

Exclusive Options for Children

Escalopinho de Fillet Mignon. Arroz. Batatas Fritas.   | 52,00
Fillet de Frango. Arroz. Fritas.   | 52,00
Espaghetti ao Sugo   | 52,00
With Fillet of Chicken or Scallop of Fillet Mignon


* Pepper Moderate

Yam Thalae *   | 111,00
Squid, Shrimp, Octopus, Fish with Fresh Tomatoes, Onion, Celery, Coriander and Basil Leaves. "Chef's Favorite"
Lactose free


* Pepper Pepper Moderate ** Average *** pepper Intense

Tom Kha Gai *   | 71,00
Chicken Soup with Coconut Milk and Lemon Grass
Lactose free
Tom Yan Kung * * *   | 108,00
Shrimp Soup with Champignons, Ginger and Capim Santo
Lactose free

Fried Rice

Khao Pad Phak   | 87,00
Sauté Rice with Vegetables, Mushrooms, Onion, Basil, Mint and Shoyo Sauce.
Nasi Gorem (Indonésia)   | 139,00
Sauté Rice with Meat, Chicken, Shrimp and Scrambled Eggs
Khao Phad Thalae *   | R $ 182,00
Sauté Black Rice with Seafood


Kung Kaeng Pasta *   | 152,00
Soba Pasta with Shrimp Sauce, Cream of Milk, Tomato, Red Curry and Spices.
Khao Soy*   | 103,00
Noodles with Chicken, Thai Spices, Capim Santo, Garlic, Oyster Sauce and Coconut Milk
Phad Phak   | 99,00
Sauté Pasta with Bean Sprouts, Green Onions and Carrots in Julienne. ATTENTION: This dish is made with a sauce called Nam Pla, made from fish and that replaces salt in Thai cuisine. If you prefer, it can be replaced by shoyo.
Phad Thai   | 149,00
Pasta Sauté with Shrimps, Bean Sprouts, Scrambled Eggs and Peanut. "Chef's Favorite"
Phad See Ew   | 122,00
Thin Sauté Fillet Slices with Broccoli, Rice Noodles and Scrambled Eggs

Thai Curries

All dishes below accompany Thai jasmine rice. * Moderate Pepper ** Medium Pepper

Kaeng Khiao Wan Kai - Chicken Green Curry*   | 104,00
Fillet of chicken in sauce Green Curry with Coconut Milk, Eggplant, Pea Pie, Peanut and Purple Basil.
Kaeng Kari Mu - Pork Yellow Curry*   | 114,00
Pork Fillet Mignon in Yellow Curry, Lychee, Celery and Bamboo Shoot / Chef's Favorite "
Kaeng Phed Nua - Beef Red Curry *   | 122,00
Fillet Mignon in sauce Red curry, coconut milk, shallots, Fresh Mushrooms and Lemon Grass
Kaeng Phed Phak**   | R $ 91,00
Vegetable Selection with Green Curry, Cashews and Tofu.

Main Dishes

All dishes below accompany Thai jasmine rice. * Pepper Pepper Moderate ** Average *** pepper Intense

Kung Pad Nam Man Hoi * [ MENU SAZONAL ]   | 168,00
Shrimp Sauté with Broccoli.
Mu Pla Meuk*   | 128,00
Squid Sauté and Pork Steak with Coconut Milk, Red Curry and Oyster Sauce
Kung Neua Khati**   | 168,00
Sauté of Shrimp and Lamb in Coconut Milk with Panaeng Curry and Thai Spices
Khai Phad Met Ma Muang   | 104,00
Chicken Sauté with Cashew Nuts
Ikan Bali Colo Colo (Indonésia) *   | 156,00
Filet of Grilled Fish with Fresh Tomatoes, Onions, Coriander and Indonesian Spices
Pla Tom Kati Haew *   | 156,00
Filet of Fish with Sauce of Coconut Milk and Turmeric with Fresh Peppers and Chestnut Water. / "Chef's Favorite"
Pla Phak Chee Phrik *   | 156,00
Fillet of Fish with Sauce of Sweet Chilli, Ginger, Garlic and Peanut Oil. Served with Jasmine and Coconut Rice.
Pla Meuk Tod   | 128,00
Squid Sauté with Celery, Coriander and Oyster Sauce
Kung Tod Grathien *   | 168,00
Sautéed from Cameroon with Garlic, Onions, Bamboo Sprouts and Sweet Chili Sauce.
Kaeng Phet Kung **   | 168,00
Sauté of Cameroon and Mango with Red Curry / "Chef's Favorite"
Kung Son **   | 168,00
Shrimp Sauté in Coconut Milk, Lemon and Fresh Peppers. Served with Jasmin Rice with Turmeric.
Choo Chee Thalay ***   | R $ 185,00
Red Curry Sauce Seafood Sauce with Coconut Cream Reduction. Served Over Jasmin Rice.
Thit Bô Xâo Dau Hâo (Vietnam)   | 122,00
Filet Sauté with Peas Pies and Oyster Sauce
Gae Phad Nam Hoi, Panaeng Risotto **   | 145,00
Glazed Lamb Filet Sauté with Oysters and Peppers Sauce. Served with spicy Jasmin Rice Risotto and Panaeng Curry.


Sorvete de Tapioca com calda de Drambuie   | 49,00
Sorvete de Gengibre com calda de Limoncello   | 49,00
Sorvete de Coco com Tartare de Manga   | 43,00
Coconut Ice Cream with Caramelized Banana Chips and Mango Tartare
Gluay Buad Chee   | 41,00
Bananas Cooked in Coconut Milk
Khao Niaow Ma Muang   | 43,00
Sweet Rice with Mango
Ice Cream Kati   | 39,00
Coconut Ice Cream with Coconut Syrup
Lychee Brulee   | 43,00
Liqueur Brulee Cream
Sorvetes Gourmet   | 36,00
Ginger or Jabuticaba or Mango or Peanut
Torta Mousse de Limão e Chocolate Branco com Merengue Gratinado   | 46,00
Charlotte de Chocolate com Crocante de Nozes   | 46,00


Asia Cocktail   | 46,00
Rum, guava juice, sugar and crushed ice
Coco Lychee   | 46,00
Rum, lychee liqueur and coconut milk
Hot Pink Lotus Martini   | 48,00
Vodka, lychee liqueur, cranberry juice, red pepper and mint
Aperol Spritz   | 52,00
Aperol, sparkling and orange.
Campari   | 32,00
Absolut Vodka   | 43,00
Ob Chea   | 37,00
orange juice, pineapple and lime, soda and grenadine
Bangkok   | 37,00
papaya juice, pineapple smoothie with ice and condensed milk
Ma Muang Saowarot   | 52,00
Prosseco, Nectar Mango, Passion Fruit Juice, Lemon Grass and Red Pepper
Thai Taeng Mo   | 46,00
Rum, lemon juice, ginger, watermelon, Basil
Hong Hern   | 52,00
Vodka, white wine, pineapple juice, soda beat
Siam Sunray   | 48,00
Vodka, coconut liqueur, red pepper, ginger, lemongrass, lemon juice and club soda
Red Lotus   | 48,00
Vodka, lychee liqueur and cranberry juice
Lychee Martini   | 48,00
Vodka, lychee liqueur and creme de cassis
Hot Chili Orange Caipiroska   | 47,00
Vodka, orange, tangerine, lemon and red pepper
short Drinks
Caipirinha Velho Barreiro   | 43,00
Lemon, sugar and Velho Barreiro
Caipiríssima   | 43,00
Lemon, sugar and rum
Caipiroska   | 47,00
Lime, sugar and vodka
Caipiroska Tropical   | 41,00
Tropical fruit, sugar and vodka
Bloody Mary   | 48,00
Vodka, tomato juice, lemon juice, Worcestershire sauce, salt and pepper
Moscow Mule   | R $ 44,00
Margarita   | 52,00
Tequila, lemon juice and Cointreau
Whisky 8 Anos   | 46,00
Johnnie Walker Black Label / Chivas / Logan / Ballantines 12 Anos   | 50,00

Special Gin

Imported Gin (Additional $ 10)

Chao Phraya   | 51,00
Gin, Cointreau, lemon juice, orange juice. Beaten with ice.
Gin Imperial   | 53,00
Gin, sparkling wine, orange liqueur, tangerine and clove liqueur.
Pink Tônica   | 46,00
Gin, red fruit tea, lemon, mandarin liqueur, tonic water.
Negroni Tanqueray   | 65,00
Gin Tanqueray, Vermuth Rosso, Campari and Orange
Gin & Tônica   | 45,00
National Gin, tonic water and lemon
Gin & Tônica Tanqueray   | 62,00
Tanqueray Gin, tonic water and lemon

Sodas and Beers

Cerveja Heineken Long Neck   | 22,00
Água Mineral   | 10,00
Refrigerantes   | 14,00
Sucos diversos (300ml)   | 18,00
Cervejas Budweiser e Stella Artois   | 20,00
Cerveja Cerpa Long Neck   | 25,00


Av. Miguel Stefano, 1001 


Guarujá / SP 

Opening hours:

Friday to Sunday: 19h to 00h.



Payment methods:

Cash, debit and credit cards.

Send a message