Tuesday

LAMB SHOULDER: Roast lamb shoulder with late harvest wine and herbs. Accompanied by black risotto or fettuccine in its own sauce.

Wednesday

CANNELLONI: Pasta filled with ground filet mignon, buffalo ricotta, grana padano cheese baked in the oven with San Marzano tomato sauce.

Thursday

DOUBLE: Chef's tripe, braised with white beans, salami and parma, finished with baroa potatoes and carrots. Accompanied by garlic rice.

Friday

RABADA: Beef tail roasted with herbs and white wine. Accompanied by fettuccine in its own sauce or polenta.

Saturday

PAELLA: Combination of different seasonings and spices based on squid, prawns, mussels, octopus and yellow hake.

Insalata Dello chef

Mix of green leaves, endive-based sauce and honey. Accompanied by persimmon tomato and buffalo mozzarella.

Traditional carpaccio

Thin slices of beef, with endive sauce, finished with arugula and Grana Padano cheese.

Ravioli Alla pizzaiola

Fresh pasta stuffed with meat in Italian tomato sauce, basil, oregano, finished with cubes of fresh buffalo mozzarella.

Spring fishing

Grilled fish fillet with herb sauce, extra virgin olive oil. Accompanied by lemon risotto.

Cotoletta Alla bolognese

Breaded pork fillet mignon gratin with parma and Granna Padano. Accompanied by fettuccine, sage butter and mushrooms.

Prime pork (duroc)

Prime grilled pork with bone, in green pepper sauce accompanied by homemade sun-dried tomato risotto.

Rosario mince

Strips of filet mignon with Serra da canastra cheese sauce, peppers and Paris mushrooms. Accompanied by Linguine with garlic and oil.

Polpetone alla napoletana

Polpetone stuffed with bel paese cheese and oven-roasted ham. Accompanied by spaghetti with tomato sauce.

100% angus beef brasato

Oven-roasted beef rump with wine and herbs. Accompanied by fettuccine in its own sauce.

Filetto alla parmigiana

Filet mignon breaded and baked in the oven with Grana Padano cheese and San Marzano tomato sauce. Accompanied by spaghetti in its own sauce.

tiramissu

Champagne biscuit pavé, coffee, mascarpone cream and chocolate.

panna cotta

Cooked fresh cream flan and red fruit coulis.

Insalata dello Chef

Salad with mixed green leaves, persimmon tomato, Grana Padano shavings, buffalo mozzarella and mustard and herb sauce.

Caprese Salad

La Bufalina buffalo mozzarella, served with persimmon tomato finished with pesto and alici.

Gulf Island

Mix of mixed green leaves with grilled prawns in herb sauce and squid.

Bread basket

Basket of bread with butter and extra virgin olive oil.

Burrata la bufalina

BURRATA LA BUFALINA RS99 Served with pesto sauce, tomatoes, arugula, alici and sun-dried tomatoes.

Antipasto Italy

Parma ham, Italian mortadella, Bel Paese cheese, Grana Padano and assorted olives.

Parma's ham

Thin slices of Parma ham.

Bruschette with mushrooms

Mushroom toast sautéed in olive oil topped with Grana Padano cheese.

Tomato bruschette

Toast with Italian San Marzano tomato sauce, basil, mozzarella, Grana Padano cheese and olives.

Beef carpaccio with carciofini

Beef carpaccio with mustard sauce, Grana Padano shavings and artichokes. Accompanied by toast with herb butter.

meat carpaccio

Beef carpaccio with mustard sauce, arugula and Grana Padano. Accompanied by toast with herb butter.

Melazane napoletana

Baked eggplant au gratin with mozzarella, San Marzano Italian tomato sauce, Grana Padano cheese.

Rizotto of zucca and gamberi

Risotto with pumpkin, Parma ham, Grana Padano, pesto and prawns.

Risotto gulf of napoli

Risotto with squid, prawns and fresh tomatoes.

Risotto al funghi

Risotto with fresh Paris mushrooms, porcini and Grana Padano cheese.

Vegetarian risotto

Risotto with sautéed eggplants, mushrooms and broccoli.

Gnocchi with spinaci and gorgonzola

Potato gnocchi with spinach and gorgonzola cream.

Gnocchi alla mantovana

Potato gnocchi with pumpkin and gorgonzola cream with crunchy Parma ham.

Gnocchi sapori di montagna

Gnocchi with Serra da Canastra cheese cream, finished with black truffle tapenade.

Mediterranean gnocchi

Potato gnocchi with grilled cod cubes, fresh tomatoes, olives and capers.

Ravioli bel paese in mushroom sauce and piselli

Ravioli stuffed with beef in Paris mushroom sauce, Parma ham and peas.

Sorrento ravioli

Ravioli stuffed with Bel paese cheese in Italian “San Marzano” tomato sauce, basil, finished with Buffalo mozzarella.

Vitello ravioli

Fresh pasta stuffed with beef, in a butter, sage and mushroom sauce. Finished with black truffle tapenade.

Spaghetti alla bolognese

Spaghetti with beef-based sauce for long cooking. Can be served with polenta.

Spaghetti alla carbonara

Pasta with country egg yolk cream, pancetta, pecorino cheese and grana padano.

Spaghetti symphony of the sea

Spaghetti with squid ink, fresh tomatoes, prawns, squid, grilled octopus and scallops.

pennette vesuvius

Pasta with San Marzano Italian tomato sauce, sautéed eggplant and buffalo mozzarella.

Linguine alla puttanesca

Pasta with San Marzano Italian tomato sauce, olives, capers and anchovies.

Linguine gulf of napoli

Pasta with squid, prawns and fresh tomato.

Positano linguine

Pasta with grilled cod, fresh tomato and olives.

Fettuccine with sausage

Pasta with porcini mushroom sauce, Paris and homemade sausage.

Fisherman's Fettuccine

Pasta with garlic, olive oil, olives, prawns and squid.

Fettuccine cinque terre

Pasta with gorgonzola cream, shrimp and sautéed asparagus.

Fettuccine with ragù

Pasta with lamb shoulder ragù, “San Marzano” tomato sauce and late harvest wine.

Amalfi coastal pulp

Linguine in San Marzano tomato sauce, octopus, olives, anchovies. Finished with grilled squid.

Gamberi spring prawns ggg

300g of GGG pink prawns grilled with apple sauce, almonds and cream cheese from Serra da Canastra. Accompanied by Grana Padano cheese risotto.

Lago di Como sea bass

Grilled sea bass fillet in herb sauce, accompanied by grilled vegetables.

Fish with asparagi

Grilled fish fillet in herb sauce, accompanied by fresh asparagus gratin..

Amalfi coastal fish

Grilled fish fillet in herb sauce, accompanied by lemon risotto.

Pesce in crust

Grilled fish fillet with cheese crust, Italian bread crumbs and herbs, over herb sauce. Accompanied by saffron risotto.

rustic salmon

Salmon with fresh mushroom and caper sauce, accompanied by spinach risotto.

Baccala pompei

Gadus Morhua cod (330g to 350g) baked, with extra virgin olive oil, olives, capers, fresh tomatoes and herbs. Accompanied by saffron risotto or grilled vegetables.

Baccala allanapoletana

Low-baked cod (200g) baked with olive oil, fresh tomatoes, herbs, olives, potatoes, boiled eggs and rice with broccoli.

Faraona in the oven

Stuffed and oven-roasted guinea fowl with sweet and sour sauce and mushrooms, accompanied by Grana Padano cheese risotto.

Magret du canard

Grilled duck breast with green pepper sauce. Served with grana padano cheese risotto.

Cosce di anatra

Duck leg in late harvest wine sauce. Accompanied by Grana Padano risotto, peas and parma.

Duck cassoulet

Typical French classic with white beans, homemade sausage and confit duck leg.

Agnello control

Crusted lamb loin with reduced balsamic vinegar sauce. Accompanied by black risotto and porcini mushrooms.

Lamb palette

Roast lamb shoulder with late harvest wine and herbs. Accompanied by black risotto or fettuccine in its own sauce.

Piccata al lemon

Filet mignon escalope in Madeira sauce with a touch of lemon. Accompanied by pea and parma risotto.

Filetto di manzo in crust

Filet mignon escalope crusted with Italian bread crumbs, Grana Padano cheese and herbs in a fruit mustard sauce. Accompanied by black porcini mushroom risotto.

Chef's steak

600g Black British steak with green pepper sauce accompanied by linguine, garlic, oil and mushrooms.

Scallops pizzaiola style

Filet mignon escalope with Italian San Marzano tomato sauce and oregano. Served with spaghetti in Pizzaiola sauce.

Saltimboca alla Romana

Filet mignon escalope with Parma ham and sage, in Marsala wine sauce. Accompanied by fettuccine alfredo.

Filetto "Palio di siena"

Filet mignon with Madeira and red wine sauce, accompanied by Grana Padano cheese risotto and fresh tomatoes.

Filetto alla boscaiola

Grilled filet mignon with Paris mushroom sauce and Serra da Canastra cheese. Accompanied by oven baked potatoes au gratin with bacon, grana padano cheese and caramelized onions.

Bismarck with gnocchi

Filet mignon crusted with onion, peas and Parma ham, over Marsala wine sauce. Served with gnocchi in alfredo sauce.

Filetto alla parmigiana

Filet mignon Parmigiana served with spaghetti in San Marzano Italian tomato sauce.

Oven polpettone

Oven-roasted Polpettone with San Marzano Italian tomato sauce. Accompanied by spaghetti al sugo.

100% Angus vitellone brasato

Oven-roasted beef rump with wine and herbs. Served with fettuccine in its own sauce or potato gnocchi with pumpkin cream.

Creme Brulee

Cream with eggs with caramel crust

Papaya cream with cassis

Papaya smoothie with cream ice cream.

Seasonal fruit

Papaya or pineapple

Italian gelato

Pistachio, vanilla, lemon, stracciatella, zabaione and zero chocolate ice creams.

Panna cotta with cream of frutti by Bosco

Cooked fresh cream flan and red fruit coulis.

Coconut mousse with Amaretto

Semi-sweet chocolate mousse with amaretto gum and chocolate syrup.

Petit Gateau

Small chocolate cake accompanied by vanilla ice cream

Tiramisù

Pave with champagne biscuit, coffee, mascarpone cream and chocolate

Tortino di mele

Green apple tart, puff pastry and pastry cream. Baked in the oven. Accompanied by cream ice cream.

Bloody Mary

Aperol spritz

kir royal

Whiskey sour

Fruit cocktail

Fruit cocktail with alcohol

Manhattan

Caipirinha

National caipirosca

Caipirosca Absolut

Dry Martini

Cosmopolitan

Tomato juice

Sex on the beach

MARGARITA

Mojito

gin and tonic

Negroni

Heineken long neck

Heineken zero long neck

Stella Artois long neck beer

Cerpa prime long beer

Cerpa Tijuca long beer

Cerpa Export long beer

Chartreuse Jaune

Jerez Tio pepe

Grappa Carpene Malvoti

White Fernet

Amora Ramazzoti

Vermouth Punt e Mes

Nocello

Amarula

Drambuie

Frangelico

Peachtree

Sambuca

43 liquor

Amaretto

Lemoncello

Cointreau

Grand Marnier

Remy Martin VSOP

Jose Cuervo Silver

Jose Cuervo Gold

Havana Club Añejo 3 Years

Bacardi Silver

Carpano Bianco

Martini Bianco

Campari

Tanqueray Gin

Absolut

Ciroc

Special cachaça

White Sagatiba

Cachaça Seleta

Johnnie Walker Red Label

Johnnie Walker Black Label

Logan

Old Parr

Jack Daniel's

Chivas Regal

Macallan 12 years old

Gol Label

Mineral water with or without gas

S.Pellegrino

Water Panna

Soft Drinks

Coconut water

Glass of lemon juice

Natural Juice

Grape juice

Tonic

Red Bull

Espresso coffee

various teas

Cappuccino

Red Tea Pu Erh Fruits Del Bosque

Sakura Beauty Blend Tea Shop

Rooibos African sunset

Pakistani

Green tea Gracia Blend Green

Golden Chamomile Infusion

Rooibos Chai

Berry Fields Black Tea

Earl Gray Special black tea

Fruit cocktail infusion