CARDÁPIO DO DIA - 10 de outubro de 2024 - Europa

COLD DISHES

Bouquet of leaves *organic *sg *sl *vegan
Special grain salad Quintana *sl *vegan
Tomato *organic with chia and herbs *sg *sl *vegan
Mix of leaves *organic with mustard sauce *sl *vegan
Salada niçoise com atum, couve-flor e azeitonas *sg *sl
Zucchini carpaccio with preserved lemon sauce *sg *sl *vegan
Cabbage *organic with spices *sg *sl *vegan

HOT DISHES

Creamy rice cake with cheese and herbs *vegetarian
White rice *sg *sl *vegan
Arroz cateto misto com sementes de abóbora *sg *sl *vegano
Feijão *orgânico roxo *sg *sl *vegano
Baked potato with mixed seeds *sg *sl *vegan
Sautéed vegetables with mixed herbs *sg *sl *vegan
Escondidinho vegano de batatas, cogumelos e tofu *orgânico *sg *sl *vegano
Lombo suíno grelhado ao molho de manga e maracujá *sg *sl
Frango em molho funghi *sg
Filé de tilápia em crosta de milho *orgânico e coco acompanha teriaki e limão
Handmade lasagna with creamy tomato sauce *vegetarian
Filé de ancho grelhado com alho frito *sg *sl
Risoto de cebolas *sg *vegetariano
Farofa com feijões *orgânico e ovos caipiras *sg *sl

DESSERTS

Quintana special churros - served with creamy dulce de leche, brigadeiro and peanuts
Sweetie from heaven
Torta de chocolate meio amargo com brigadeiro
Red fruits
Papaya *sg *sl *vegan *sugar free

*10% service charge*

MONDAY - Mediterranean

Dishes full of aroma and lightness, reminiscent of the influence of countries like Spain, Italy, Greece and Turkey. They are fresh and colorful ingredients, which confirm this gastronomic identity. Among the classics of the day, ratatouille, fillet of tilapia with extra virgin olive oil, tomatoes, capers and purple onion, and the salad of grains with olives, basil, roasted tomatoes and balsamic sauce.

TUESDAY - Asia and Oceania

Asia brings its exotic and fresh flavors, with spices based on herbs, peppers, ginger and fruits. Curry and stir-fry are present, as are oriental sauces and organic tofu. Australia's flavors come with the region's classic meringue pavlova and red fruit compote. Diversity, colors and lots of flavor.

WEDNESDAY - Americas and Regionalities

We value the culture of our country and our neighbors, with dishes that stimulate the culture of countries such as Brazil, Chile, Argentina, Mexico, United States, Jamaica, Peru and Bolivia. We present Brazilian classics such as barreado, fish moqueca and the special bean shaker. We also serve the caesar salad, ceviches, sauces and typical cakes.

THURSDAY - Europe

Influence of the gastronomy of countries like Sweden, England, Germany, Denmark, Poland, among others. Among the main dishes is goulash cooked with paprika, fish and chips, and other varieties such as cheeses, meats and smoked pork, pasta and risotto with Italian beans.

FRIDAY - Middle East

We value the culture of the Greater Middle East, with spices, herbs, nuts and many stimulating perfumes that highlight the region's gastronomy. Morocco inspires us with lamb shank in red wine sauce and spices, Lebanon with falafel and tabule, and Turkey with the re-reading of the pilaf.

WEEKEND AND HOLIDAYS - Classic Brazilian lunch

Classic Brazilian lunch with dishes that highlight different regions of the country. On Saturdays, we serve the well-known acarajé Quintana and the feijoada with organic beans and noble meats. On Sundays, roasts and special dishes inspired by the Northeast and other parts of Brazil. An unmissable lunch that comforts and warms up the weekend lunch between family and friends!

Mozzarellart burrata in a cradle of tomato risotto and crunchy pesto; Comes with hand painted ceramic plate

It comes with a handmade ceramic dish made and hand painted. Art created by artist BIRGITTE TÜMMLER. Served every day, from 11h30 to 15h30.

Burrata Mozzarelart in a cradle of tomato risotto and crispy pesto

Carpaccio Of Zucchini

with toasted sunflower and pollen sauce and stingless bee honey.

organic salads

Grilled fresh seasonal fish and organic salad *sl

Fresh seasonal fish grilled with risotto or pasta

Grilled beef fillet and organic salad *sg *sl

Grilled beef fillet with risotto or pasta

Organic saffron and chestnut risotto *sg *vegetarian *vegan available

Hard grain Italian pasta with tomato and basil sauce* *sl *vegan, with parmesan *sg *vegetarian

SERRA DA GRACIOSA / PR

330 ml with and without gas - pH: 7,04

AROMATIZED WATER

Water from Serra da Graciosa, from the source Morro Grande, listed as one of the purest in the world, flavored according to the cultural inspiration of the day.

Hibiscus tea and spices

Hibiscus, star anise, cinnamon, cardamom, nutmeg, cloves and mineral water.

Organic Mate smoothie with lemon

SOFT DRINKS

AQUARIUS FRESH

YERBA MATE ICED TEA

Lemon, peach, natural

COCONUT WATER

SCHWEPPES TONIC AND CITRUS

ORANGE, MARACUJÁ, GINGER AND BEE HONEY

More request.

ABACAXI, HERB - SWEET, GINGER, ORGANIC MILLED

More request.

APFELSCHORLE

(lightly aerated pure apple)

ORGANIC PURPLE OR CHLOROPHYL TANGERINE

PURE OR ORGANIC GRAPE WITH HIBISCUS AND SPICES

Pineapple

Pineapple with mint from the garden

Orange

Lemon

Watermelon

Peça o chope do dia!

Our beers are carefully selected by beer sommelier Fabricio Thomaz. Delights the palate of the connoisseur with quality and diversity.

Caipiras do Bahia

Pineapple, mint and lemon
Banana, lemon and cinnamon
Red fruits
Soursop, mint and blackberry
Lemon, cashew and ginger
Strawberry, caja and basil
Pineapple
Lemon
Passion fruit
Strawberry

QUINTANARES

Special cachaça, organic coffee, fresh fennel, lemon juice

MOJITO

Rum, mint, organic molasses, sparkling citrus

VODKA MARTINI

Vodka and dry vermouth

GIN TONIC

Gin, lemon, tonic water and tubuna propolis perfume

APEROL SPRITZ

Sparkling wine, Aperol and citrus chips

NEGRONS

Gin, Campari and vermouth rosso.

AMADO SOUR

Craft beer, vodka, dry vermouth, lemon and salt

MARGARITA

Tequiloa, orange liqueur, lime juice and salt.

MOSCOW MULE

Vodka, lemon juice, syrup and ginger foam.

SPECIAL CACHAÇA

INFUSIONED CACHAÇA

Banana, Butiá, Coffee, Jambu

WHISKEY JACK DANIELS

WHISKEY RED LABEL

WHISKEY BLACK LABEL

BEER LIQUOR

CREAMY PASTRY

With milk and semisweet

COCOA PIE

100% cocoa, caramel slices and semi-sweet chocolate ganache. Option with semi-sweet chocolate ganache or dulce de leche and chocolate.

BROWNIE CHOCOLATE AND HAZELNUTS

Half bitter chocolate, milk chocolate, hazelnuts

BROWNIE CHOCOLATE AND HAZELNUTS WITH SORVETE

Half bitter chocolate, milk chocolate, hazelnuts

CHEESECAKE QUINTANA

Cream of white chocolate and cheese, with red fruit compote; and Fresh milk jam, cream cheese and red fruit compote

CHICKEN AND DRIED FRUIT BROILER

Coated with organic cocoa, prepared with cashew nuts, peanuts, almonds, dates, apricots, grapes and raisins.

QUINTANA STRAW

Brigadeiro, biscuit and icing sugar.

ARGENTINA STRAW

Dulce de leche, ganache and pecan nuts.

MILK PUDDING

QUINTANA AMADO MANJAR

Fresh coconut cream and plum compote.

VANILLA ICE CREAM WITH SYRUP

Two scoops of ice cream with red fruit sauce or chocolate ganache

Extra ball: 15

TRUFA ARTISANAL

Half Bitter Chocolate and Red Label Whiskey

ORGANIC

Elaborated to meet the traditional Brazilian palate. Strong, full bodied and organic.

ESPRESSO SIMPLES

FROM RIO

RISTRETTO

Extraction made with about half of the water of an espresso, which causes the aromas to be pronounced. More flavor and less caffeine, with less contact time of coffee and water.

MACCHIATO

Simple espresso, cream milk

DOUBLE

double espresso

DOPPIO MACCHIATO

Double Espresso and Cream

CAFFÉ LATTE

Espresso and milk

Latté

Espresso, cream and milk

CAPPUCCINO

Espresso, cocoa, cinnamon, milk

CAPUCCINO QUINTANA

Espresso, chocolate ganache, cream

MOCHA

Espresso, milk, chocolate syrup

HOT OR FROZEN CHOCOLATE

Cocoa, milk and condensed milk

PURE ICED COFFEE

ICED COFFEE WITH MILK

MIX TEAPOT OF FRESH HERBS

Mint, basil, fennel and lemongrass

TEAPOT OF DEHYDRATED HERBS AND FLOWERS

Choose your option:
Chamomile, Lemongrass, Green Tea, Fennel, Ginger, Hibiscus, Melissa.

Naked cake

Vanilla dough with white chocolate ganache filling, red fruits.

Cocoa Pie

100% cocoa, caramel and ganache slices. Size S, 20 cm in diameter.

Tarte Tatin

Apple pie with sliced ​​almonds. Size S, 24 cm in diameter.

Quintana Cheesecake

White chocolate and cheese cream, red fruit compote. Size S, 20 cm in diameter.

Old Bakery CWB natural fermentation bread

Barley Wine P

Palo Santo chip and Jack Daniels maturation. 8,5 abv, 55 ibu.

Double Brown Ale

English, strong sweetness. 7,8 abv. 40 ibu.

WATER

Yellow, malty, American fruit. 6,8 abv. 57 ibu.

german pils

German, bright, baking. 5,4 abv. 21 ibu.

Wheat

German, banana and clove. 5,4 abv. 14 ibu.

Stout

Black, coffee and cocoa roasting.. 7,5 abv. 47 ibu.

English IPA

Closed, citrusy and herbaceous. 6,8 abv. 57 ibu.

Grain and chestnut salad

With dried fruits and spices

Citrus grain salad

With clove and Tahiti lemon, carrot and herbs

Handmade lasagna

Mediterranean, mushrooms or bolognese

Leg of lamb

Sliced ​​with wine sauce and spices

Barreado Quintana

Lu's tiramisu

Organic coffee, champagne biscuit and cream cheese

Dulce de leche straw

With chocolate, walnut and special biscuit.

Vinícola Legado Flair Branco Brut ou Rosé Brut

Terranova Brut ou Moscatel

Cava Don Román Brut ou Demi-sec

Mumm Brut Petit

Cata Terroir Sauvignon Blanc

Cata Terroir Chardonnay

Família Fardo Malvasia de Candia

Santa Carolina Chardonnay

Cefiro Sauvignon Blanc

Cefiro Reserva Sauvignon Blanc

Olaria Branco

Família Fardo Rosé Malbec

Cata Terroir Pinot Noir

Vinícola Legado Sapienza Tinto

Família Fardo Encontro Harmonia

Alfredo Roca Malbec

Alfredo Roca Pinot Noir

Lucarelli Primitivo

Quinta do Cachão

Alfredo Roca Malbec

Cefiro Reserva Cabernet

Família Fardo Merlot

Olaria Tinto