MENU OF THE DAY - November 28, 2023 - Asia and Oceania

*Cold Dishes*

Bouquet of organic leaves *sg *sl *vegan
Special grain salad Quintana *sl *vegan
Tomato with organic nirá *sg *sl *vegan
Leaves with creamy mushroom sauce *vegetarian
Organic leaves with organic tofu vinaigrette *sg *sl *vegan
Zucchini carpaccio with curry and peanuts *sg *sl *vegan
Roasted cauliflower with carrots, moyashi ginger pepper

*Hot dishes*

Creamy rice cake with cheese and herbs *vegetarian
Termite slow roasted and served in its own sauce *sg *sl
Pork tenderloin with Kimchi (Oriental chard), oriental-style peppers and onions *sg *sl
Oriental-style rice with ginger vegetables and free-range eggs *sg *sl *vegetarian
Organic red cateto rice with vegetables and sesame *sg *sl *vegan
Yakisoba vegetarian *sl *vegetarian
Bembeca hake fillet in fresh coconut crust and organic corn flour with teriyaky sauce on the side *sl
Sautéed vegetables with peanuts *sg *sl *vegan
Vegan zucchini and organic tofu curry *sg *sl *vegan
Organic red beans *sg *sl *vegan
Organic golden garlic farofa and seed mix *sg *sl *vegan
Baked Potato with Fresh Thyme *sg *sl *vegan
Bread accompanies @oldbakerycwb, red fruit seasoned butter and olive paste

*Desserts*

Pavlova with red fruit dulce de leche
Chestnut and dried fruit jam *sg *sl *vegan *sugar-free
Duo of straws
Papaya *sg *sl *vegan
Trifle with alpine cream paçoca strawberry jelly

*10% service charge*

MONDAY - Mediterranean

Dishes full of aroma and lightness, reminiscent of the influence of countries like Spain, Italy, Greece and Turkey. They are fresh and colorful ingredients, which confirm this gastronomic identity. Among the classics of the day, ratatouille, fillet of tilapia with extra virgin olive oil, tomatoes, capers and purple onion, and the salad of grains with olives, basil, roasted tomatoes and balsamic sauce.

TUESDAY - Asia and Oceania

Asia brings its exotic and fresh flavors, with spices based on herbs, peppers, ginger and fruits. Curry and stir-fry are present, as are oriental sauces and organic tofu. Australia's flavors come with the region's classic meringue pavlova and red fruit compote. Diversity, colors and lots of flavor.

WEDNESDAY - Americas and Regionalities

We value the culture of our country and our neighbors, with dishes that stimulate the culture of countries such as Brazil, Chile, Argentina, Mexico, United States, Jamaica, Peru and Bolivia. We present Brazilian classics such as barreado, fish moqueca and the special bean shaker. We also serve the caesar salad, ceviches, sauces and typical cakes.

THURSDAY - Europe

Influence of the gastronomy of countries like Sweden, England, Germany, Denmark, Poland, among others. Among the main dishes is goulash cooked with paprika, fish and chips, and other varieties such as cheeses, meats and smoked pork, pasta and risotto with Italian beans.

FRIDAY - Middle East

We value the culture of the Greater Middle East, with spices, herbs, nuts and many stimulating perfumes that highlight the region's gastronomy. Morocco inspires us with lamb shank in red wine sauce and spices, Lebanon with falafel and tabule, and Turkey with the re-reading of the pilaf.

WEEKEND AND HOLIDAYS - Classic Brazilian lunch

Classic Brazilian lunch with dishes that highlight different regions of the country. On Saturdays, we serve the well-known acarajé Quintana and the feijoada with organic beans and noble meats. On Sundays, roasts and special dishes inspired by the Northeast and other parts of Brazil. An unmissable lunch that comforts and warms up the weekend lunch between family and friends!

ORANGE, MARACUJÁ, GINGER AND BEE HONEY

More request.

ABACAXI, HERB - SWEET, GINGER, ORGANIC MILLED

More request.

APFELSCHORLE

(lightly aerated pure apple)

ORGANIC PURPLE OR CHLOROPHYL TANGERINE

PURE OR ORGANIC GRAPE WITH HIBISCUS AND SPICES

Pineapple

Pineapple with mint from the garden

Orange

Lemon

Watermelon

Peça o chope do dia!

We serve our beers daily from barrels, spouting gems from our taps. They are chosen punctually, following strict quality control, production seasonality, diversity of styles and, also, the search for noble, creative and highly well-executed recipes. Consult our employees and find out what to order, improving your taste. Health!

Caipiras do Bahia

Pineapple, mint and lemon
Banana, lemon and cinnamon
Red fruits
Soursop, mint and blackberry
Lemon, cashew and ginger
Strawberry, caja and basil
Pineapple
Lemon
Passion fruit
Strawberry

QUINTANARES

Organic coffee, fresh fennel, lemon juice and special rum

MOJITO

Bacardi, mint, organic molasses, citrus soda

VODKA MARTINI

Vodka and Vermuth Dry

GIN TONIC

Gin, lemon, tonic water and tubuna propolis perfume

AMADO SOUR

Craft beer, vermouth, lemon and salt.

DRINK ABELHA BRAZIL

Organic cachaça, tubuna honey

APEROL SPRITZ

Sparkling wine, Aperol and citrus chips

NEGRONS

Gin, Campari and Vermouth

SPECIAL CACHAÇA

INFUSIONED CACHAÇA

Banana Pass, Butiá, Organic Coffee, Jambu, Lemongrass.

WHISKEY JACK DANIELS

WHISKEY RED LABEL

BEER LIQUOR

SERRA DA GRACIOSA / PR

330 ml with and without gas - pH: 7,04

AROMATIZED WATER

Water from Serra da Graciosa, from the source Morro Grande, listed as one of the purest in the world, flavored according to the cultural inspiration of the day.

Hibiscus tea and spices

Hibiscus, star anise, cinnamon, cardamom, nutmeg, cloves and mineral water.

Organic Mate smoothie with lemon

SOFT DRINKS

AQUARIUS FRESH

YERBA MATE ICED TEA

Lemon, peach, natural

COCONUT WATER

SCHWEPPES TONIC AND CITRUS

ORGANIC

Elaborated to meet the traditional Brazilian palate. Strong, full bodied and organic.

ESPRESSO SIMPLES

BRAZILIAN OR CARIOCA

RISTRETTO

Extraction made with about half of the water of an espresso, which causes the aromas to be pronounced. More flavor and less caffeine, with less contact time of coffee and water.

MACCHIATO

Simple espresso, cream milk

DOUBLE

double espresso

DOPPIO MACCHIATO

Double Espresso and Cream

CAFFÉ LATTE

Espresso and milk

Latté

Espresso, cream and milk

CAPPUCCINO

Espresso, cocoa, cinnamon, milk

CAPUCCINO QUINTANA

Organic espresso, half bitter chocolate, spices, dried fruit, cream and milk

MOCHA

Espresso, milk, chocolate syrup

HOT OR FROZEN CHOCOLATE

Cocoa, cream and condensed milk.

iced coffee

Iced coffee with milk

Mix fresh herbs of the house

Mint, basil, fennel and lemongrass

Herbs and dried flowers

Choose your option:
Chamomile, Lemongrass, Green Tea, Fennel, Ginger, Hibiscus, Melissa and Black

CREAMY PASTRY

With milk, semisweet, dulce de leche (seasonal) and spices

COCOA PIE

Cocoa 100%, caramel slices and half bitter chocolate ganache.

BROWNIE CHOCOLATE AND HAZELNUTS

Half bitter chocolate, milk chocolate, hazelnuts

BROWNIE CHOCOLATE AND HAZELNUTS WITH SORVETE

Half bitter chocolate, milk chocolate, hazelnuts

CHEESECAKE QUINTANA

Cream of white chocolate and cheese, with red fruit compote; and Fresh milk jam, cream cheese and red fruit compote

CHICKEN AND DRIED FRUIT BROILER

Coated organic cacao, prepared with cashew nuts, peanuts, almonds, dates, apricots, grapes and prunes raisins. 2 drives.

QUINTANA STRAW (Seasonal)

Soft brigade, biscuit and icing sugar. Perfect with coarse organic coffee! 2 drives.

MILK PUDDING

QUINTANA AMADO MANJAR

Fresh coconut cream and plum compote.

VANILLA ICE CREAM WITH SYRUP

Two scoops of ice cream with red fruit sauce or chocolate ganache

Extra ball: 10

TRUFA ARTISANAL

Half Bitter Chocolate and Red Label Whiskey

Carpaccio Of Zucchini

with toasted sunflower and pollen sauce and stingless bee honey.

organic salads

Grilled fish and organic salad *sl

Grilled fish and risotto

Grilled beef fillet, chimichurri and saffron risotto with chestnuts

Grilled beef fillet, chimichurri and organic salad *sl *sg

Organic saffron and chestnut risotto *sg *vegetarian *vegan available

Hard grain Italian pasta with tomato and basil sauce* *sl *vegan, with parmesan *sg *vegetarian

Lamb Stew Garmatter with Parmesan Risotto; comes with hand-painted ceramic plate

It comes with a handmade ceramic dish made and hand painted. Art created by artist BIRGITTE TÜMMLER. Served every day, from 11h30 to 15h30.

Família Faccin Malvasia

Família Faccin Rosé

Família Faccin Tinto Merlot

Espumante Vinícola Legado Flair Branco Brut/Rosé Brut

Terra nova Brut/Moscatel

Cava Don Román Brut/Demi-sec

Mumm Brut Petit

Família Fardo Malvasia de Candia

Santa Carolina Chardonnay

Cefiro Reserva Sauvignon Blanc

Region: Casablanca Valley, Chile
Grape: Sauvignon Blanc

Cefiro Reserva Sauvignon Blanc

Olaria Branco

Família Fardo Rosé Malbec

Vinícola Legado Sapienza Tinto

Quinta do Cachão

Família Fardo Encontro Harmonia

Alfredo Roca Malbec

Alfredo Roca Pinot Noir

Lucarelli Primitivo

Quinta do Cachão

Cefiro Reserva Cabernet

Olaria Tinto