Insalata del Giorno

Insalata Tropicale con Frutta (Tropical Salad with Fruits)
Mixed green leaves, curly lettuce, frisèe lettuce, purple and American lettuce, fruits according to the season (grape, strawberry, pineapple, apple) and edible flowers.
Note: served in the bowl.

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Pasta

Spaghetti
Cutters
Macarone
pacheric

Now, I’ll give you my favorite

Sugos (sauces)

Pomodoro Rústico Italiano (gluten free, lactose free and vegan)
Fresh Italian tomato sauce with onion, garlic, basil, thyme and green spices.

Tuscan (vegetarian)
Sugo sauce, white sauce and cheese au gratin.

Quattro Formaggio (gluten free and vegetarian)
Parmesan cheese, Provolone cheese, creamy cheese and Gruyère cheese.

Nonna Bolognese (gluten and lactose free)
Minced meat in a fresh Italian tomato sauce, garlic, onion, sage, marjoram, red and yellow pepper with green spices.

Italianissimo (gluten free)
Rustic tomato sauce with pepperoni, bacon, sausage, sun-dried tomatoes, Parmesan cheese and fresh herbs.

Piatto Fit

Santorini
Fusilli (gluten-free) with zucchini, tomato confit, black olives, nuts and olive oil finished with lemon and basil.

Lasagne di Casa

Traditional pasta, shredded chicken sauce with rustic pomodoro, bolognesa and quattro formaggio sauce in the oven with mozzarella au gratin.

Cannelloni Fiorentina

Green pasta stuffed with fresh spinach and quattro formaggio sauce dipped in sugo sauce with oven-roasted mozzarella.

Pollo Pressato

Grilled drumstick with sage. Accompanies spaghetti to sugo.

Quattro Formaggio Medallion

Medallion (1 un. | 150g) of grilled fillet on taglierini quattro formaggio.

Polpo ai Ferri and Calamaro with Spaghetti Nero

Whole tentacle of grilled octopus over black spaghetti (squid ink) with squid rings sautéed in a rustic pomodoro sauce.

Bourguignon at Sapore Italiano

Pot meat in its own Italian-based sauce with red wine, bacon, mushroom and aromatic herbs with artisanal paccheri.

Ossobuco di Padella

Ossobuco meat cooked for several hours with fresh spices. Accompanies spaghetti with rustic tomato sauce and basil.

Creamy Lasagna di Polenta

Soft polenta stuffed in layers with cheese slices and ribs cooked and shredded in their own sauce, decorated with arugula and chips of Grana Padano cheese.

Antipasti Table

Carpaccio (Available at the Gramado and Porto Alegre units | Boulevard Laçador)

Thin slices of raw meat drizzled with olive and fresh aromatic herbs, chips of Grana Padano, capers and fresh arugula bouquet.

bruschetta

Caprese (mozzarella cheese, tomato, basil)
Arugula, Brie cheese, honey and nuts.
Quattro Formaggio with mushrooms.
Pesto with Parma and chips of Grana Padano.

Crunchy Burrata

Breaded burrata in fried panko and tomato confit.

Polpettone Italy

Polpettone (500g) stuffed with Gruyère cheese in a rustic pomodoro sauce.

Fried Polenta

Fried polenta.

French Fries

French fries.

Zuppa di Capeletti (Available at the Gramado and Porto Alegre units | Boulevard Laçador)

Chicken Brodo with capeletti pasta filled with chicken.

Zuppa di Pollo (Available at the Gramado and Porto Alegre units | Boulevard Laçador)

Chicken soup with rice, grated carrots and shredded chicken.

Gamberetti Impanati Allo Spiedo

Breaded shrimp (300g) in panko. Accompanies pepper jelly and creamy Sicilian lemon sauce.

Arancini de Costela (Available at the Atlântida and Porto Alegre units | Boulevard Laçador)

Breaded rice cake breaded in panko and fried, stuffed with shredded ribs and cheese. Accompanies herb sauce.
(06 units)

Capeletti Fritte (Available at the Atlântida and Porto Alegre units | Boulevard Laçador)

Accompanies rustic Italian pomodoro sauce.

Insalta with Burrata

Creamy burrata al pesto and dried tomato petals accompanied by arugula and Italian bread croutons.

Insalata Verde Per Famiglia

Mixed leaves harvested from our organic garden, arugula, purple lettuce, curly lettuce, radicci, tomatoes, mozzarella di bufala with crispy Parma ham chips.

Mediterranean Insalata

Mixed leaves harvested in our organic garden, shrimp sautéed with leeks and accompanies our Italian seasoning.

Raddici Inn

Radicci, fried bacon, onion and reduction of colonial red vinegar.

Insalata Tropicale (Available at Atlântida unit)

Mixed green leaves, curly lettuce, frisèe lettuce, purple and American lettuce, fruits according to the season (grape, strawberry, pineapple, apple) and edible flowers.

Corta Articionale folder

Macarone
Gnocchi
Paccheri (tube)

Ripiena Artigionale

Chicken Capeletti (lactose free)
Shredded Rib Ravioli (lactose free)
Colonial Sausage and Cheese Tortei
Moranga Tortei (vegetarian | lactose free)
Ricotta and Walnut Tortelloni (vegetarian)

Pasta di Grano Duro Wholegrain

Spaghetti
Penne

Pasta di Grano Duro Senza Glutine

Fusilli
Spaghetti

Aglio and Olio

Garlic and oil.

Seafood

Shrimp, squid, octopus and mussels sautéed in rustic Italian pomodoro sauce.

Italian

Rustic tomato sauce with pepperoni, bacon, sausage, sun-dried tomatoes, Parmesan cheese and fresh herbs.

Agnello Zampa

Lamb shank braised and shredded in its own herb sauce.

Lasagne di Casa

Traditional pasta, shredded chicken sauce with Italian rustic pomodoro, bolognesa and quattro formaggio sauce in the oven with mozzarella au gratin.

lasagne Verdi

Green pasta, shredded chicken sauce with rustic Italian pomodoro, bolognesa and quattro formaggio sauce in the oven with mozzarella au gratin.

Lasagne di Pollo or Bolognesa

Traditional pasta, shredded chicken sauce or rustic Italian pomodoro sauce and quattro formaggio sauce in the oven with mozzarella au gratin.

Ricotta cannelloni

Traditional pasta filled with ricotta cheese and curd dipped in quattro formaggio sauce with oven-roasted mozzarella.

Cannelloni di Costoletta

Traditional pasta stuffed with cooked beef ribs and shredded in their own sauce dipped in rustic Italian pomodoro sauce covered with oven-roasted mozzarella.

Pasta alla Norma

Stuffed duck with eggplant, basil and capers sauce and artisanal paccheri.

Quaglie Sul Tavolo

Confined cordon and herbs from our organic garden over delicious spaghetti in rustic tomato sauce.

Pallete di Agnello Brasato (serves 03 people)

Whole lamb shank braised with fresh herbs, spiced potatoes, cherry tomatoes, peas, broccoli and carrots in butter drizzled with fresh parsley.

Piatto per Bambini

Grilled fillet with rice (gluten and lactose free) or spaghetti in butter and potato smile. Accompanies broccoli, carrots and cherry tomatoes.

Salmon Grigliato

Grilled salmon fillet with taglierini in a sauce of fresh herbs and cherry tomatoes confit with lemon zest.

Gamberi al Quattro Formaggio

Sautéed shrimp with leek and taglierini in quattro formaggio sauce.

Gamberi al Pomodoro Rustic

Sautéed shrimp with handmade paccheri in rustic Italian pomodoro sauce and basil leaves.

Seafood risotto

Arboreal rice with prawns, squid, octopus and mussels sautéed with onion, garlic, cebolette, and flavored with lemon.

Italian Risotto

Arboreal rice in tomato sauce with pepperoni, bacon, sausage, sun-dried tomatoes, Parmesan cheese and fresh herbs.

Risotto ai Funghi Freschi

Arboreal rice, paris mushroom, shimeji mushroom and dehydrated funghi sautéed with herbs.

Pollo Semplice

Half pressed chicken seasoned with herbs without accompaniment.

Medaglion al Vino Porto

Medallion (3un | 150g each) of grilled fillet over taglierini with madeira and mushroom sauce.

Ripieno da Mamma's Polpettone

Polpettone (3un | 150g each) filled with cheese. Accompanies taglierini in a rustic Italian pomodoro sauce with aromatic herbs.

Filet Semplice

Filet mignon (2un | 150g each) grilled without accompaniment.

Nonna's Dessert

Seasonal fruits with vanilla cream: guava, pear, orange, pumpkin, peach, fig, plum and pineapple.
Note: Available at the Gramado and Porto Alegre units | Boulevard Laçador

Petit Gateau

Available at the Gramado and Porto Alegre units | Boulevard Laçador

Cannoli

Fillings: lemon cream, chocolate ganache and dulce de leche.

Originally from Palermo, in southern Sicily, Cannoli is very popular in Italian cuisine. In Brazil, the recipe came with immigration and we kept its extraordinary essence with crispness and intense flavor.

Cantucci

Cantucci is a cookie widely consumed in the Tuscan region. Because it is a little hard when consumed alone, the most usual way to enjoy it is by dipping the biscuit in wine, to make it softer and accentuate its flavor. The harmonization with Vin Santo is one of the most classic.

Ice Cream Bowl

Panna Cotta

One of the most popular desserts in Italy. Its preparation is very simple and has a particularly delicate flavor. Dessert typical of the Piedmont region since the early XNUMXth century.

Fresh seasonal fruits

With or without chocolate sauce.

Sagu

With vanilla cream.

Mousse of Chocolate

Available at the Gramado and Porto Alegre units | Boulevard Laçador

Teas

Variety in options.