Mar Massas

Cooking makes me happy, amuse me and stimulates me to live better.

I love going to the Lagoa market, on Saturday mornings, fetching the organic salads, the flowers picked from the farm, perfume the restaurant when I bake bread with garlic, make gnocchi.

Open a good wine! Therefore, each dish I prepare has a tone, a climate, the desire to try new flavors and aromas with you.

Ana Rita Benetti

Starters

Dishes
Bread basket Italian bread, bread with garlic, butter and olive oil
Mixed Crostini brustolada polenta with funghi and Bolognese
Cod Crostini brustolada polenta with cod
Vulcano Crostini brustolada polenta with lamb ragú
Carpaccio Speciale (with bread) thin slices of beef, arugula, parmesan, fresh mushrooms and capers
Carpaccio Originale (with bread) thin slices of meat, mustard in two colors, parmesan and mozzarella
Polpo Oro i Limone (with bread) Grilled octopus with garlic and lemon
Sardella (with bread) with Italian bread (or eggplant portion)
Sorrento (with bread) with prosciutto di Parma, bufala and basil
Box (with bread) grilled prawns with mango chutney
Misto di Mare (with bread) grilled seafood
Earthquake Sardine mix, eggplant and boiled tomatoes

Bruschetta

Individual

Dishes
Coast (low lactose) Italian bread with oven roasted tomato and buffalo mozzarella
Pomodoro Italian bread with oven roasted tomato
Formaggio i Pomodoro Italian bread with cheese and oven roasted tomato
Bufala Italian bread, tomato, buffalo mozzarella and olive paste
Al Pesto Italian bread with pesto sauce, buffalo mozzarella and tomato
Carciofi Italian bread with cheese, tomato and artichokes
Melanzane Italian bread with eggplant
Al Funghi Italian bread with mushroom cocktail
Due Bronzi Italian bread with gorgonzola, prosciutto di Parma and fig
Tosca Italian bread with tomato, arugula, prosciutto di Parma and Parmesan shavings
Cod Italian bread, cod and tomato
Of Cockle Italian bread, cockles and tomatoes
Volcano Italian bread with lamb ragu and pine nuts

Salads

Dishes
Analysis green leaves, eggplant, fresh mushroom, fennel, capers, garlic bread and baked tomatoes
Amalia green leaves, mozzarella, carpaccio with mustard, Parmesan shavings and bruschetta
Reale green leaves, Parma ham, buffalo mozzarella, artichokes, olives, basil and bruschetta
Caprese (mozzarella cheese, tomato, basil) green leaves, tomato, buffalo mozzarella, olives, basil and bruschetta
Siciliana green leaves, orange w / spinach, pine nuts, parmesan shavings and garlic bread

Piatto per Bambini

for children

Dishes
Mar Massinha Dough cut to bolognesa or butter
Mar Massinha Dough cut with filet mignon
Mar Massinha with gnocchi

Menu di Mare

Dishes
Sea Spaghetti Pasta grilled octopus, shrimp and broccoli
Spaghetti Gamberoni grilled prawns, tomato sauce and arugula
Spaghetti Alla Pescatore tomato sauce, shrimp, squid, octopus and vongole
Spaghetti Alle Vongole Cockle, peperoncino and white wine
Gnocchi Gamberetti grilled prawns with small pieces of tomatoes
Gnocchi or spaghetti bottarga di Muggine shrimp, bottarga (cured mullet roe) and butter
Lasagna Pasta Sea small shrimp, broccoli, gratin cream cheese with white sauce
Tortelli Allelluia pastries stuffed with pumpkin and spices, pesto sauce and shrimp
Baccalà Never Enough cod cooked in olive oil with onion, Parma ham, rice, french fries and baked tomatoes
Conchiglioni Ripieno di Baccalà shells stuffed with cod, sugo sauce, gratin with bechamel
Tagliatelle Mare Monte Shrimp with cocktail mushrooms

Menu di Terra

Dishes
Tagliatelle Uncle Blasco filet mignon chips, mushrooms, cream and tomato sauce
Tagliatelle Primavera (Piatto vegetarian) tomato, buffalo mozzarella, olive paste and basil
Tagliatelle Green Vulcano skinless tomatoes, ricotta, parmesan, arugula and capers Lamb ragout and fillet with eggplants, mushrooms and pinoles.
Spaghetti or gnocchi Bolognese and Lasagne Tomato sauce with mashed beef tenderloin and sausage ball
Gnocchi Aline Wonderland sauce pesto, cherry tomatoes, zucchini, files mignon w / muss. buffalo
Gnocchi the Sorrentine (Piatto vegetarian) tomato sauce with buffalo mozzarella
Gnocchi San Domenico Green and white gnocchi to fondue cheese sauce and grilled filet mignon
Spaghetti Montechiaro tomato, funghi porcini, grilled filet mignon with buffalo mozzarella
Gnocchi or Spaghetti al Pesto (Piatto vegetarian) pasta with olive oil, pesto sauce, cherry tomatoes and courgettes
Spaghetti alla Parmigiana filet mignon Milanese, spaghetti al sugo and mozzarella
Lasagna Vulcano lamb meat and filet mignon with eggplant and mushrooms
Lasagna di Carne and Funghi sugo sauce, mozzarella, ricotta, steak chips and mushrooms
Lasagna alla rucola (Piatto vegetarian) sugo sauce, ricotta, mozzarella, fresh arugula, artichoke and sun dried tomatoes
Cappelletti la Passione gratin 4 cheese sauce, filet mignon chips with sugo sauce
Tortelli Benedetto di Lucca (Piatto vegetarian) gratin tomato sauce with gorgonzola
Conchiglioni Spinaceto (Piatto vegetarian) stuffed shells with special ricotta, spinach, pistachios, truffle cheese and sugo sauce

Dishes
Filetto di Anna (with Tortelli) filet mignon strips, mushrooms, artichoke with tomatoes, arugula and Italian bread
Filetto di Rita fila medallions, black rice c? gruyere cheese and spinach, rustic mushrooms and grilled tomatoes.
Herbal Pasta With prawns or filet mignon with tomatoes
Nuovo Baccalá (with cooked tomatoes) gratin cod with potatoes, shrimp and spinach (gluten free)
Filetto al Funghi Filet mignon with mushrooms and tagliatelle cocktail

Desserts

Dishes
Chocolate or Guava Petit Gateau
Orange Mascarpone ice cream with hot orange peel jam
Nina Adolfina Thin chocolate batter with mascarpone cream and red fruits
Classic Tiramisu
Tiramisù Freddo Tiramisu layered with ice cream and topping
Wine Sagu with Cream
Banana Split raw banana, ice cream and marshmellow
Bianco Nero mascarpone ice cream, chocolate sauce and strawberries
Melone or Fragole fruit flambéed banana, chocolate sauce and cream

Beverages

beverage
Mineral Water
San Pellegrino (Italy)
Sodas and Juices
Soft Drink
Grape juice \| Tangerine
Tomato juice
Beers
Long Neck
Birra Moretti
Cocktails
Caipirinha (cachaça)
Caipiroska (vodka)
Hillbilly Strawberry
Hillbilly Belvedere
Distillates
Run / Campari
Gin
Others
Energy Drink
Liqueurs and Alcoholics By Mix
Liqueurs
Whisky and Vodka
Whisky Red
Whisky Glenmoragie
Whisky 21 years
Vodka Belvedere
Italian
Italian Grappa (Nonino)
Limoncello Ice Cream
Wines
Red Wine Cup
White Wine Glass
Glass of sparkling wine
Wine Glass 10 years
Coffee and Tea
Espresso
Hot Tea
Drinks
Aperol Spritz Sparkling wine, Aperol, Club Soda and Orange
Negroni
Special beer

INFORMATION

Address:

Rua Laurindo Januário da Silveira, 3843
Morro do Badejo - Lagoa da Conceição
Florianópolis - SC

We serve drinks with a meal only. Optional service.

PROCON 1512

Due to the deficiency of the taxi service in Florianópolis we do not call taxi

Phone: (48) 3232-6109

Website: http://www.marmassas.com.br

Our hours are homemade, like our food ... please call to confirm!

(48) 3232-6109

Payment methods:

Cash and Cards (credit and debit)

STOPPER

The most affordable red wine in the restaurant's wide wine list is charged per bottle.