France has two famous secret formulas. One is the Panoramix potion that gave superhuman strength to the irreducible Asterix and Obelix. The other is the sauce recipe that garnishes the famous entrecôte of the famous restaurants known to all Parisians, which we now bring to Brasilia.
All you will be able to know is that the sauce takes 21 ingredients, goes through 4 cooking processes and its preparation takes 36 hours. Entrecôte is the only dish on our menu. After all, with such a good dish, who needs others? You just need to choose the meat spot, the drink and finish with a wonderful dessert. The rest leave with us.
Couvert Classique(Toast, herb butter, patés of the day) |
Salade Saison(Mix leaves, Buchete cheese, couscous, carrots, tomatoes, nuts and seasonal fruits) |
Quiche leek |
Quiche Spinach and Gorgonzola |
Quiche Lorraine(Gruyère Cheese, Onion and Bacon) |
entrecote speciale(220 / 230g) in natura. Salon Price |
Entrecote Classique(180 / 190g) in natura. Price Hall. |
Entrecote Executive(150 / 160g) in natura. Price Hall. |
Entrecôte Des Infants(100 / 110g) in natura. Price Hall. |
Steak Baguette |
Brownies au Chocolat Noir et Noix(Belgian chocolate brownie with walnuts and vanilla ice cream) |
Cheese Cake with Syrup Red Fruits |
Creme Brulee |
Crème Caramel(French Pudding Speciale) |
Fruits de Saison |
Marquise au Chocolat Belge |
Mille-Feuilles Eiffel Dulce de Leche |
Petit Gateau chocolate with Ice Cream |
Petit Gateau of guava ice cream with Tapioca |
Profiteroles with Ice Cream and Syrup Chocolat Belge |
Surprise au Chocolat |
Tatin Pie with Ice Cream |
Rendez-Vous Premier - Merlot/Cab.Sauvignon - Les Producteurs Réunis (Languedoc Roussillon) |
La Vieille Ferme - Grenache/Syrah - Perrin Et Fils (Orange) |
Grand Bateau Rouge - Merlot/Cabernet Sauvignon - Beychevelle (Bordeaux) |
Clarendelle by Haut-Brion - Merlot/Cab.Sauvignon - Domaine Clarence Dillon (Bordeaux) |
Chianti Riserva DOCG - Sangiovese - Bonacchi (Toscana) |
Le Maestrelle - Sangiovese/Merlot/Syrah - Antinori (Toscana) |
Centine IGT - Sangiovese/Cab.Sauvignon - Castello Banfi (Toscana) |
Villa Antinori Rosso - Sangiovese/Cabernet Sauvignon/Merlot - Antinori (Toscana) |
Borsao Seleccion - Garnacha - Bodegas Borsao (Campo de Borja) |
Marqués de Tomares Crianza - Tempranillo - Marqués de Tomares (Rioja) |
Valdehermoso Joven - Tempranillo - Bodegas Valderiz (Ribera del Duero) |
Valdehermoso Crianza - Tempranillo - Bodegas Valderiz (Ribera del Duero) |
Materia Tinto - Touriga Nacional/Trincadeira - Vinícola Materia (Alentejo) |
Reguengos Reserva - Blend - Carmin (Alentejo) |
Quinta do Monte Travesso - Touriga Nacional - Quinta do Monte (Douro) |
Monte do Carrapatelo - Blend - Luis Duarte Vinhos (Alentejo) |
Maria Mansa - Tinta Roriz/Touriga Nacional - Quinta do Noval (Douro) |
Papa Figos - Touriga Nacional - Casa Ferreirinha (Douro) |
Cartuxa Colheita - Trincadeira/Aragonez - Fund. Eugênio Almeida (Alentejo) |
Altosur - Malbec - Finca Sophenia (Mendoza) |
Alamos - Malbec - Catena Zapata (Mendoza) |
Altos Las Hormigas Clasico - Malbec - Altos Las Hormigas (Mendoza) |
Aniello 006 - Pinot Noir - Bodega Aniello (Patagonia) |
Sophenia Estate - Malbec - Finca Sophenia (Mendoza) |
Alpasión Grand - Malbec - Bodega Alpasión (Mendoza) |
Catena - Malbec - Bodega Catena Zapata (Mendoza) |
D.V. Catena - Cab. Sauvignon/Malbec - Bodega Catena Zapata (Mendoza) |
Angelica Zapata - Cabernet Franc - Bodega Catena Zapata (Mendoza) |
Angelica Zapata - Malbec - Bodega Catena Zapata (Mendoza) |
Petirrojo Reserva - Cab. Sauvignon - Viña Bisquertt (Vale do Colchagua) |
Errazuriz 1870 - Carmenère - Errazuriz (Vale do Aconcagua) |
Carmen Insigne - Carmenère - Viña Carmen (Vale do Colchagua) |
Armador - Carmenère - Odfjell (Vale Central) |
La Joya Gran Reserva - Syrah - Viñas Bisquertt (Colchagua) |
Carmen Reserva - Carmenère - Viña Carmen (Vale do Colchagua) |
Montes Twins - Cabernet Sauvignon/Malbec - Viña Montes (Vale do Colchagua) |
Marques de Casa Concha - Cab.Sauvignon - Conha Y Toro (Vale do Maipo) |
Boya - Syrah - Garcés SilvaVineyards (Vale do Leyda) |
Montes Alpha - Carmenère - Viña Montes (Vale do Colchagua) |
Carmen Gran Reserva - Syrah - Viña Carmen (Vale do Apalta) |
Garzón Corte - Tannat - Bodega Garzón (Maldonado) |
Garzón Reserve - Tannat - Bodega Garzon (Maldonado) |
Fausto - Tannat - Pizzato (Serra Gaúcha)- - |
Casa Valduga Terroir - Cabernet Sauvignon (Campaign)- - |
Pizzato Reserva - Merlot - Pizzato (Valley of the Vineyards)- - |
Concentus Gran Reserva - Merlot / Tannat / Cab.Sauvignon - Pizzato (Vale dos Vinhedos)- - |
Clarendelle by Haut-Brion - Merlot/Cab.Sauvignon - Domaine Clarence Dillon (Bordeaux - França) |
Montes Alpha - Cabernet Sauvignon - Viña Montes (Vale do Colchagua - Chile) |
Villa Antinori Rosso - Sangiovese/Cab.Sauvignon/Merlot - Antinori (Toscana - Itália) |
Catena - Malbec - Bodega Catena Zapata (Mendoza - Argentina) |
Grand Bateau Rouge - Merlot/Cabernet Sauvignon - Beychevelle (Bordeaux - França) |
Alamos - Malbec - Catena Zapata (Mendoza-Argentina) |
La Veille Ferme - Grenache/Syrah - Perrin et Fils (Orange - França) |
Petirrojo Reserva - Cab. Sauvignon - Viña Bisquertt (Vale do Colchagua - Chile) |
Carmen Insigne - Carmenère - Viña Carmen (Vale do Colchagua - Chile) |
Petirrojo Reserva - Cabernet Sauvignon - Viña Bisquertt (Vale do Colchagua - Chile) |
Alamos - Malbec - Catena Zapata (Mendoza-Argentina) |
Fausto - Tannat - Pizzato (Serra Gaúcha - Brasil) |
Rendez-Vous Premier - Sauvignon Blanc - Les Producteurs Reunis (Languedoc)- 159 |
Garzón Estate - Pinot Grigio - Garzón (La Barra - Uruguai)- 159 |
Valduga Terroir - Chardonnay - Casa Valduga (Vale dos Vinhedos-Brasil)- 135 |
Carmen Insigne - Sauvignon Blanc - Viña Carmen (Vale do Colchagua - Chile)- 119 |
Adoraz - Alvarinho - Quinta de Alderiz (Vinho Verde - Portugal)- 110 |
Quinta de Bons-Ventos - Blend - Bons-Ventos (Lisboa-Portugal)- 99 |
Rendez-Vous Premier - Rosé (Languedoc - França)- 149 |
Real Cia. de Vinhos - Rosé (Castilha - Espanha)- 125 |
Crios - Malbec Rosé - Susana Balbo Wines (Mendoza - Argentina)- 119 |
Adobe Reserva - Rosé - Emiliana Vineyards (Valle do Rapel - Chile)- 110 |
Casa Valduga 130 - Brut (Brasil)199 |
Bernardi Jacur - Brut (Itália)169 |
Casa Valduga Premivm - Moscatel (Brasil)159 |
Casa Perini Método Tradicional - Brut (Brasil)129 |
Casa Valduga Arte - Brut Rosé (Brasil)128 |
Casa Valduga Arte - Demi-Sec (Brasil)128 |
Casa Perini Lótus Rosé - Extra Brut (Brasil)110 |
Grahams Fine - Tawny |
Grahams Fine - Ruby |
Baden Baden - Brasil - Pilsen38,00 |
Stella Artois 600ml - Brasil - Pilsen25,00 |
Cerpa Export - Brasil - Pilsen19,00 |
Corona Extra - México - Pilsen16,00 |
Heineken - Brasil - Lager16,00 |
Eisenbahn - Brasil - Pilsen15,00 |
Stella Artois - Brasil - Pilsen14,00 |
Imported caipirosca(Absolut) |
National caipirosca(Smirnoff) |
Caipirinha Classic(Seleta - Salinas) |
Clericot(White wine, Cointreau, brandy and fruit) |
Champagne Paris(Sparkling, Limoncello, Pravda and Cramberry) |
Passion(Absolut, passion fruit, mint, strawberry and Sicilian lemon juice) |
Siciliane(Pravda, Cointreau, lemon, compote of red and cranberry fruit) |
Aperol Spritz(Aperol, sparkling wine and Cointreau) |
Apple Martini26 |
Belini23 |
Cosmopolitan27 |
Cozumel26 |
Kir Royal26 |
Margarita27 |
Mojito26 |
Negroni28 |
Johnnie Walker Black Label |
Johnnie Walker Red Label |
Jack Daniel’s |
Tanqueray Ten |
Tanqueray |
43 Espanha |
Cointreau |
Limoncello |
Água de Côco (335ml) |
Água Nacional (300ml) |
Água Perrier (330ml) |
Água Panna (500ml) |
Água San Pelegrino (500ml) |
Ice Tea (limão/pessego) |
Refrigerantes (lata) |
Red Bull (Regular) |
Red Bull (Sugar Free) |
Suco Natural (Jarra) |
Suco de Tomate Temperado |
Suco de Uva Integral (250ml) |
Espresso |
Infusion Mint |
CLS 402, BLOCO D LOJA 09
ASA SUL
BRASÍLIA
-
DF
Phone: (61) 3264-5780
Phone: (61) 99948-5780
Email: contato@lentrecotedeparis.com.br
Website: www.lentrecotedeparisbrasilia.com.br
Instagram: @lentrecotedeparisbrasilia
Facebook: @lentrecotedeparisbrasilia
Open Hours
OPERATION
STORE ASA SUL
MONDAY TO THURSDAY
Lunch: 12pm - 15pm
Dinner 19pm - 22:30pm
FRIDAYS AND SATURDAYS
Lunch: 12pm - 15:30pm
Dinner 19pm - 23pm
SUNDAYS
12:15h - 30:XNUMXh
MONDAY TO THURSDAY
Lunch: 12pm - 15pm
Dinner: 18:30h - 22:XNUMXh
FRIDAY
Lunch: 12pm - 15:30pm
Dinner 18:30pm - 22pm
SATURDAYS
12h - 22h
SUNDAYS
12h - 20h
We accept: Cash and Cards (Visa, Mastercard, Amex and Dinners).
We do not accept checks.
