Couvert I like with taste

Pure pork sausage rings Gosto com Gosto, popcorn cracklings, natural fermentation bread and butter (for 2 people)
You can take our naturally fermented bread home, just order it.

Pure Pork Sausage Taste with Taste on the Plate

3 pieces of Gosto com Gosto pork sausage (about 80g each) grilled on a plate with olive oil, accompanied by onion and pepper rings

Angu with pure pork sausage Taste with Taste

Minas Gerais version of creamy polenta, served with gorgonzola cheese and topped with pork sausage ragu Taste with Taste

Boteco's gizzard

COMES WITH SLICES OF HOME-BASED NATURAL FERMENTATION BREAD

Egg frying pan

Egg from our henhouse, homemade tomato sauce, delicious ricotta and naturally fermented bread

Vegan cover charge

Selection of vegan cheeses prepared by chef Monica Rangel with a cashew nut base and naturally fermented bread.
You can also take home these wonderful cheeses, available at Emporio.

Cassava Dumpling Stuffed with Parmesan Cheese

(6 units)

Trio of Sausages Taste with Taste

Pork sausage, loin with bacon and chicken Gosto com Gosto (80g each) grilled on the grill with olive oil, accompanied by onion rings, 2 cassava fritters and seasonal fruit chutney

Friend Beans

Bean broth, with local parmesan, cracked popcorn cracklings, olive oil and green scent

pressed rib

Pressed ribs with pumpkin puree, Gosto farofa and organic kale crisp

Grilled Picanha Picanha

With jabuticaba sauce from our backyard.
Sliced ​​and grilled pork steak on the plate with olive oil, accompanied by colored potatoes, farofa and rice (for 2 people)

Mincemeat of Taste

Chopped at the tip of the knife and stewed.
Accompanied by tutu, farofa, rice and 2 fried eggs (for 2 people)

A Mineira Tutu

Bean cream from Minas Gerais, accompanied by pork ribs roasted at low temperature for 5 hours and in orange sauce, Gosto com Gosto sausage rings, crispy popcorn cracklings, boiled egg, braised cabbage from our garden and rice ( for 2 people)

Tropeiro Beans

Wet beans, seasoned with bacon, sausage, eggs, accompanied by pork ribs roasted for 5 hours at low temperature with orange sauce, braised cabbage from our garden and rice (for 2 people)

Mexidão da Zú

Classic Gosto com Gosto dish, which consists of a mixture of rice, beans, filet mignon cubes, eggs, bacon and sausage (for 1 person)

Milanese Steak

Breaded, fried and dry steak.
Served with mashed potatoes (or fries), beans and rice (for 1 person)

Escondidinho of pure pork sausage Taste with Taste

Sausage ragu bowl topped with creamy cassava puree, served with farofa, rice and beans (for 1 person)

Trout fillet from the Alecrim region

Regional trout, served with rosemary sauce and fresh cream, accompanied by cassava puree and rice (for 1 person)

Delicious regional trout with chickpeas

Delicious regional trout with succulent chickpeas and sweet and sour sauce, zucchini, mushrooms and onion rings. Accompanied by our crispy farofa

Trout with egg flour couscous and citrus sauce

Cassava flour, couscous type, from the Amazon, from the city of Uarini, hydrate with vegetable broth and served with grilled vegetables, peanuts and raisins.

Chicken with okra

Golden chicken cooked in a soapstone pan. Served with rice, beans and angu de ora-pro-nobis or plain, to choose from. (for 2 people)

Chicken with Ora-pro-nobis

Golden chicken cooked in a soapstone pan. Served with rice, beans and angu de ora-pro-nobis or plain, to choose from. (for 2 people)

Chicken Milanese

Breaded, fried and dry chicken breast. Served with mashed potatoes (or fries), beans and rice (serves 1 person)

Taste Chicken

Golden chicken pieces with rice, okra, banana raisins, peanuts. Served with beans and farofa (serves 1 person)

Vegetarian Escondidinho

Braised soy meat with tomato sauce, under a cream of cassava and cheese. It accompanies rice and cabbage from our braised vegetable garden (for 1 person)

Vegan Tropeiro

Beans with grilled vegetables and mushrooms. Served with cabbage, rice and chickpea burger (for 1 person)

Torresmo - crackling popcorn

Fried Taste with Taste Pork Sausage Rings

French fries

Fried cassava

A Mineira Tutu

Tropeiro Beans

Beans

Rice

Farofa

Angu

Cabbage or braised ora-pro-nobis

Fried egg

Cassava puree

Slices of natural fermentation bread with butter

home made

Homemade Sweets

portion of 2 types of sweet to choose from - ask the waiter

drink mango gin

Gin, tonic, mango juice and lemon juice

Drink Hibiscus Gin

Gin, tonic, hibiscus tea, strawberry and lemon

Beer Backbone Barley Wine 355ml

FRANGELIC LIQUEUR AND 43 DOSES

FRANGELIC E 43

YELLOW LIQUEUR, COINTREAU AND KAHLUA DOSE

AMARULA, COINTREAU AND KAHLUA

Heineken Beer, Stella Longneck

Drink Waters of Taste

Gin, tonic, tangerine, juniper and lemon

Caipirinha with house-made cachaça

Caipivodka smirnoff

Consult the waiter

Bhoemia, Petra, Malzibier

long necks

Heineken Premium, Sierra Malte and original 600ml

Paulaner 500ml

Therezópolis Gold 500ml

Elbers Blonde and Visconde de Mauá

Beer made in Serrinha

Beer Backbone witbier, lager, pilsner 355ml

Beer brewed in Visconde de Mauá

Monica Rangel Backbone beer and IPA 355ml

Beer brewed in Visconde de Mauá

Natural orange juice

Lemon Juice

Grape juice

Soft Drink

Silver sparkling mineral water 355ml

Ice Tea

Delta espresso or brewed coffee

Red Label Whiskey - dose

Black Label Whiskey - dose

Amarula Liqueur, 43 and Baileys - dose

Gin Tonica

Gin, juniper and tonic water

Tropicalia Gin Drink

Gin, tonic, passion fruit and tangerine tea

Interpretations of Taste

Magali Recipe Book

50 recipes prepared in honor of Magali's 50 years in partnership with Mauricio de Souza

For Love To Taste - Dalton Rangel

Recipes with pine nuts

500ml white

With honey 500ml

Aging 500ml

Zepa Special Reserve - 750ml

Cachaça aged for 2 and 1/2 years

Pig kg

Chicken kg

Loin with Bacon kg

Sweet milk 268g

Soft coconut 268g

Lemon jam 268g

Banana candy 268g

Chutney or jam or honey 268g

Olibi extra virgin olive oil 250ml

Serra da Mantiqueira Airuoca Olive Oil

Lard

800g

50ml pepper

Organic pepper planted and harvested on our property

250ml flavored olive oil

Flavored in the house

Salty Mix 100g

Mix prepared exclusively by us

Farofa 250g

House sales champion. Prepared with 3 types of flour: Salvador, Goiânia and corn.

Cheese maturing box

Natural fermentation bread - order 24 hours in advance

Natural fermentation bread made in-house

Vegan cheese from now to nobis

PREPARED BY CHEF MONICA RANGEL THE BASIS OF CASHEW NUTS AND ORA PRO NOBIS DEHYDRATED

Vegan Curcuma Cheese with Cayenne Pepper

Artisanal cheese made with cashew nuts and turmeric with cayenne by chef Monica Rangel

Vegan cheese with paprika and smoked

Artisanal cheese made with cashew nuts, smoked with essential oil of white betula and paprika