Two years after the closing of the Antiquarius, maîtres, waiters, cooks and sommeliers who were part of the team of the most admired restaurant in the history of Rio de Janeiro, come together to give life and soul to Golden Dudes, a new stronghold of Portuguese cuisine in Ipanema. Classics like duck rice, Codfish Lagareira and Toucinho do Céu are finally back. The delivery comes into operation first. The restaurant's lounges are ready to be opened, in complete safety, following the guidelines for the sector.
Driven by the dream of reliving the golden times of the old house, the talented duo André Vasconcelos and Antônio Menezes - better known as Leitão - famous sommelier and manager of Antiquarius respectively, took charge of this new and affective project that has almost 70% of the team original that for decades made history. It is these same Gajos d'Ouro - affectionate name that the late Carlos Perico gave to his team - that bring in the soul the passion and excellence of the work of those who had habitués as a mix of famous and important people who came from the four corners of the world. world. Among the internationals, musicians like Diana Ross, Bono Vox, Prince, David Bowie, Mick Jagger, actor Roger Moore and kings Juan Carlos of Spain and Gustavo, of Sweden. From the Brazilian lands, this team frequently served names such as advertisers Washington Olivetto and Nizan Guanaes, actors Suzana Vieira, Miguel Falabella, Claudia Jimenez, Adriane Galisteu, Malu Mader and musicians like Simone, Fafá de Belém and Titãs, in addition to national kings : Pelé and Roberto Carlos.
In the Gajos d'Ouro menu, the traditional recipes that were personally passed on to the team by Carlos Perico, who tasted them exhaustively until their final approval, remain in full. There is also an abundance of couvert with steaming meat croquettes, melted mountain cheese, classic cod balls and, of course, the traditional stone soup, among other delicacies. At the entrance, the affectionate rich seafood soup, served with a puff pastry covering the plate, shines again. Among the main ones, the historical duck rice, which promotes a trip back in time for those who frequented the emblematic Leblon house, the codfish Carlos Perico, the VG shrimp with sparkling almond rice, the linguine with clams à Bulhão Pato and the traditional Portuguese fillet that were icons for decades of Antiquarius. But it is in the suggestions of maîtres and waiters that the heritage of the house is perceived. Some of the surprises of Gajos d'Ouro, such as wild boar cheek, Zico shrimp, cod with mountain cheese and in more than thirty other variations, are part of a selection with hundreds of items that are off the menu.
In sweets, the assortment of Portuguese desserts that work with egg yolks, nuts, almonds and sugar with extreme refinement and perfection, are presented in trays that go to the table for the customer to choose their selection. They are snowy eggs, siricaia, toucinho do céu, soaked eggs, orange roulade and soft eggs from Aveiro, complete the affective and gastronomic experience.
Maded by 27 former employees, the Gajos D'Ouro team has more than 500 years of Antiquarius. The full team consist of (1) sommelier, (2) maître, (1) bartender, (2) chefs, (1) deputy chef, (2) cook, (1) kitchen helper, (1) grillman, ( 1) pastry chef, (1) pastry assistant, (4) waiter, (3) cumim, (1) butler, (1) stockist, (1) buyer, (2) cashier.
PORTUGUESE CHESTNUT CREAM WITH COD, FUNGHI AND BLACK TRUFFLES |
Rich seafood soup |
Green gazpacho with scallop tartar and croutons |
Chickpea cream with crispy cod and leek |
Duck soup with curry |
Toucinho do céu |
Orange roulade |
Siricaia |
Chocolate roulade with cream made of egg yolk and coconut milk |
Snow eggs |
Encharcada de fios de ovos |
Dark chocolate mousse with olive oil and salt flower |
Flavor trilogy |
1 ball ice creamCHOCOLATE WITH MINT, CHOCOLATE, VANILLA, COCONUT LIGHT, PISTACHE, AND VANILLA LIGHT, TANGERINE AND LEMON |
Seasonal fruitPINEAPPLE, MANGO AND PAPAYA |
GIRL'S MATTRESS |
CAMEL BABA |
CREAM FROM HEAVEN |
Papaya Cream |
Stroganoff Of Nuts |
Walnut pie with girl's babaSlice |
Ice creams 2 balls |
Ice creams 3 balls |
Aveiro Soft eggs |
Leitão à pururucaFridays |
FeijoadaSaturdays |
CozidoSundays |
Rua Aníbal de Mendonça 31
Ipanema
Rio de Janeiro
-
RJ
Phone: 21993861763
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Email: financialgajosdouro@gmail.com
Instagram: @dude
Facebook: @Gajos-Douro
Open Hours
Sunday 12:00 - 22:00
Monday 12:00 -00: 00
Tuesday 12:00 -00: 00
Wednesday 12:00 -00: 00
Thursday 12:00 -00: 00
Friday 12:00 -00: 00
Saturday 12:00 -00: 00
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