MAIS 100 YEARS OF HISTORY
Founded in 1894, Confeitaria Colombo makes history in Rio de Janeiro.
For more than a century, Confeitaria Colombo is one of the most respected commercial houses in the country.
Today we are the city's cultural and artistic heritage. You cannot tell the story of Confeitaria Colombo without associating it with the urban history of Rio de Janeiro.
Pay us a visit and come be part of this story.
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Remember that our kitchen closes at 19pm
Due to the large number of customers during this period, we inform you that our dishes are taking an average of 50 minutes to be served.
* WE DON ' T ACCEPT PIX *
Bethlehem Pastry. |
Chocolate bomb |
Pistachio Bomb |
Lemon tartlet |
Chocolate tartlet with hazelnut |
Walnut Tartlet |
Brigadeiro |
Pie Slices (of the day) |
Simple BrownieWarmed chocolate brownie with dulce de leche topping. |
Shrimp WonderFried savory, with creamy dough and crispy surface. Generously filled with cream and pieces of shrimp. |
Thigh Cream |
Chicken Oven Pie |
Palm Oven Pastel |
Cheese Puff Pastry |
Patty Shrimp |
Chicken Mini Pie |
Beef Rib and Watercress Pie |
News!!!!! Museum Brunch - Served for two.Cup of coffee, tea, chocolate or cappuccino... whatever option you want... orange juice, honey, house jam, butter, natural yogurt with granola, papaya, creamy scrambled eggs, croissant, 2 special cheese breads made with cured cheese, dish cheese, Minas cheese, ham, turkey breast, cheese quiche with garlic, mini chocolate cup cake and our traditional Petrópolis toast couldn't be missed.
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Chá do Forte (Double) *Basket with mini brioches, croissant, almond pillow, 2 slices of traditional Petrópolis toast, 2 bowls of natural yogurt with granola, 2 cups of coffee or tea or chocolate or coffee with milk, butter, honey, jam, 4 slices of ham, 4 slices of cheese, 2 glasses of orange juice, 2 pieces of cake of the day and 2 unique Lusitanian coconut and cheese sweets.
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Forte Light Tea (Double) *2 cups of coffee or tea, or coffee with skimmed milk, cream cheese, multigrain bread, 2 slices of Petrópolis toast, 2 cups of yogurt with granola, 4 slices of turkey breast, 4 slices of Minas cheese, 2 cups of juice orange, 2 pieces of cake.
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Petrópolis Toast2 slices of toast on the buttered plate. |
American Toast2 slices of Petrópolis Toast on the plate covered with grated cheese au gratin. |
Fort CarpaccioFinest slices of raw meat, drizzled with caper sauce, extra virgin olive oil and parmesan flakes. Served with toast. |
Crispy Gouda CheeseCrispy breaded bundles stuffed with gouda cheese.
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BurrataDelicious Italian Mozzarella, topped with arugula pesto, cherry tomatoes, balsamic reduction and pangratatto, served with sliced sesame seed bread.
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Cassava Croquette with Cured MeatDelicious crispy cassava dumplings stuffed with cured meat
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Shrimp MariniDelicious shrimp breaded in panko with lemon caramel and smoked pepper drops, marinated in coriander and garlic-based seasoning. Accompanied with sweet and sour sauce. |
Tapioca CubesTapioca cubes with fried rennet and parmesan cheese, served with spicy apricot jam. |
Forte CheeseBrie cheese breaded in panko, served with toast and a delicious apricot jam. |
pate duoGorgonzola pate and 4 cheese pate, served with toast. |
Shrimp RisottoArborio rice cooked in white wine, with moqueca sauce, shrimp and crunchy palm oil. |
Salmon with Passion FruitSucculent grilled salmon fillet in passion fruit sauce, served with garlic rice and grilled vegetables.
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Beef Stroganoffaccompanies white rice and straw potatoes. |
Roasted with gorgonzolaDelicious roast beef for 12 hours, accompanied by creamy gorgonzola rice and a wonderful mix of onions and peppers, topped with bacon farofa. |
Octopus Del MareIncredible grilled octopus drizzled with the indescribable smoked pepper sauce, wrapped in lemon caramel. All of this accompanied by bacon farofa and the most incredible mashed baroa with a light touch of blue cheese. |
Mignon medallion with blackberry sauceSucculent tenderloin medallions in blackberry and red wine sauce, served with leek rice and barôa mousseline.
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Parisian penneFresh pasta covered with traditional béchamel sauce, accompanied by shredded chicken, peas, ham and parmesan cheese.
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Penne to the Sea and MountainPenne in a creamy sauce, prepared with cream, tomato, raw ham, smoked salmon and whiskey. | |
Ravioli al RossoFresh handmade pasta, filled with a blend of cheeses, served with tomato and basil sauce. | |
| Omelets | |
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Mixed OmeletCheese plate and ham. | |
Omelet Duque de CaxiasCheese plate or Minas cheese or ham.
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Woodland OmeletProvolone cheese, champignons, onions and oregano. | |
Souza Lima SaladRaw ham, buffalo mozzarella, basil, green leaves, cherry tomatoes and pesto sauce. |
Salad from the RudderSmoked turkey breast slices, provolone chips, pineapple, cherry tomatoes, grated carrots, lettuce and honey mustard sauce. |
Salad Tour SixPenne, sun-dried tomatoes, parmesan chips, buffalo mozzarella, black olives and pesto sauce. |
Caesar SaladShredded chicken, parmesan chips, American lettuce, caesar sauce, fried bacon and a delicious herb pangratatto. |
Caprese SaladTraditional Italian salad, made with buffalo mozzarella, lettuce, cherry tomatoes, basil leaves and our delicious pesto sauce. |
Marítimo.Ciabatta bread, smoked salmon, cream cheese and pickled cucumber, grated carrot, lettuce and dark mustard. |
AmbrisBaguette, raw ham, buffalo mozzarella, tomato, lettuce and pesto sauce. |
BeiruteArabic bread, roast beef, mozzarella, tomato, lettuce and oregano. |
Cheeseburger ColomboDelicious brioche bread, 200g picanha hamburger, breaded provolone, apricot jam and American lettuce, served with french fries. |
Cheeseburger CristovãoBrioche bread, cheese, 200g sirloin burger, tomato, iceberg lettuce, homemade cucumber pickles, aioli, fried bacon, served with fries. |
Misto QuenteSalty bread, served with cheese and ham. |
Queijo QuenteSalty bread, served with cheese plate. |
Sanduiche de LinguiçaBaguette with sesame, stuffed with our delicious artisanal sausage made with 100% pork (80% ham and 20% bacon), covered in melted gruyere cheese and dark mustard.
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SimpleAccompanies honey, jam and butter. |
SpecialServed with blackberry or strawberry jam and 1 scoop of cream sorbet. |
MixServed with ham and cheese plate. |
SensationDivine!!!!! Waffle covered with Nutella and accompanied by a scoop of ice cream. |
MinerWaffle served with delicious guava paste and tapioca ice cream. |
Dulce de lecheOf the Gods!!!!! Waffle topped with delicious Argentinian dulce de leche. Served with 1 scoop of chocolate ice cream with hazelnut and chestnut cream, sprinkled with crunchy biscuit crumbs. |
Cheese CakeMagnificent bowl filled with cream cheese cream, on a sweet maizena biscuit crumb, covered with a delicious strawberry jam. |
Taça AlgarveDelicious cup lined with nutella, cream ice cream, kinder bueno, chocolate topping, fan biscuit and peanuts...
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Petit GateauWonderful Pétit Gateau, served with cream ice cream and delicious sweet almond farofa.
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Delícia de brownieTraditional brownie stuffed with chopped walnuts and dipped in milk chocolate. Served with a scoop of ice cream, whipped cream, chocolate syrup and sprinkled with chopped cashew nuts. |
Torre de BelémBelém pastry with cream ice cream and chocolate sauce. |
Delícia de NozesOur traditional Nut Tartelet, served with 1 scoop of ice cream, whipped cream, caramel sauce and sprinkled with chopped cashew nuts. |
Taça de Sorvete Simples2 scoops of ice cream (cream, chocolate, strawberry or flakes), chocolate sauce and 1 fan biscuit. |
Taça de Sorvete Diet2 scoops of ice cream (cream or pistachio). |
Colombo Sundae Cup3 scoops of ice cream (cream, chocolate, strawberry or flakes), whipped cream, chopped cashews, marshmallow, cherry, fan cookies and chocolate syrup. |
Simple Sundae Cup3 scoops of ice cream (cream, chocolate, strawberry or flakes), fan biscuit and syrup. |
Ovomaltine Sundae Cup3 scoops of chocolate ice cream, chocolate syrup, ovaltine, marshmallow, whipped cream, fan biscuit and cherry. |
SimpleChocolate, strawberry or cream. |
OvomaltineWhipped cream ice cream with ovomaltine. |
Black cowWhipped cream ice cream with cola. |
Museum Milk ShakeWhipped cream ice cream with chilled guava and milk. |
Still Water | |
Soda water | |
San Pellegrino Italian Water - Sparkling | |
Minalba Mineral Water (can) | |
Minalba Carbonated Mineral Water (can) | |
Acqua Panna - Tuscany (glass bottle) | |
Tonic Water | |
Coconut water. (Cool coconut) | |
Soft Drink | |
Mate Leão Iced Tea | |
Orange juice | |
Fruit juicePulp (passion fruit, pineapple, strawberry, caja or mango). | |
Lemonade | |
FrozenCappucino - non-alcoholic, served with whipped cream. | |
Italian SodaGreen Apple, Tangerine, Strawberry, Raspberry, or Passion Fruit. | |
| Hot Drinks | |
|---|---|
Imported / National Tea | |
Hot Chocolate | |
Small Hot Chocolate | |
European Hot ChocolateMore concentrated and creamy. | |
Espresso | |
Double Espresso | |
Flavored Espresso Coffee(mint or hazelnut) | |
Double Flavored Espresso(mint or hazelnut) | |
Coffee with milk | |
Colombo CappuccinoServed with whipped cream and cinnamon. | |
Cappuccino Colombo smallServed with whipped cream and cinnamon. | |
Espresso with CreamEspresso served with whipped cream. | |
Double espresso with creamEspresso coffee served with whipped cream. | |
Brandy with chocolateCup of Hot European Chocolate with Cognac | |
Heinekein beer |
Stella Artois Beer |
CaipirinhaLemon, strawberry, expert lime, kiwi or Sicilian lemon flavors. |
Caipicolé Strawberry / Passion FruitTraditional Strawberry Caipivodka, served in a gin glass and topped with Los Los de Maracujá Popsicle.
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Caipicolé Passion Fruit / StrawberryTraditional passion fruit Caipivodka, served in a gin glass and topped with Strawberry Los Los Popsicle.
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Caipicolé Lemon / Sicilian LemonTraditional Lemon Caipivodka, served in a gin glass and topped with Sicilian Lemon Popsicle Los Los.
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National CaipivodkaFlavors Lemon or lime or kiwi or strawberry or Sicilian lemon. |
Caipivodka ImportedLemon or passion fruit or Strawberry or kiwi or pineapple or lime from Persia Sicilian lime. |
AbrigitteMix of rosé wines with natural aromas of lychee and grapefruit. Accompanies orange, kiwi and strawberry juice.
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Mimosa(sparkling with orange juice) |
Fruit cocktail without alcoholMix of maracuja, pineapple, mango, strawberry, cashew and grape fruit juices, smoothie with sour cream and condensed milk served with strawberry syrup and whipped cream. |
Fruit cocktail with alcoholMix of fruit juice passion fruit, pineapple, mango, strawberry, cashew and grape, beaten with sour cream and condensed milk and smirnorff vodka, served with strawberry syrup. |
Gin Tonic - Beefeater |
Tropical ginAn original recipe combining Ginz gin, based on citrus botanicals, with the classic quinine tonic water. Ginz is the result of the saga in search of the perfect blend.
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Aperol SpritzRefreshing glass with sparkling wine, sparkling water, aperol spritz and slices of orange. |
Martini Bianco |
Dry Martini |
Tequila (Jose Cuervo) |
Run (Bacardi) |
Cuba Libre |
National Liquor (Cointreau) |
Imported liquorDrambuie, Frangélico, Amarula, Liqueur 43, Disaronno Amaretto, Tia Maria. |
Cognac (Founder) |
Cognac (Domecq) |
Whisky 8 yearsWhite Horse, Ballantine's, Red Label, Black and White, JB. |
Whisky 12 years(Ballantine's, Black Label, Chivas) |
National Whisky(Teacher's) |
Portion of Strawberry4 chopped strawberries |
Portion of Whipped Cream |
Carrot Cake (portion)4 pieces of carrot cake with chocolate frosting. |
Portion of Yogurt |
Portion of Raw Ham3 slices |
Portion of Smoked Salmon3 slices |
Portion of Cheese Plate2 slices |
Portion Slice of Minas Cheese2 slices |
Portion of Cooked Ham2 slices |
Smoked Turkey Breast Portion2 slices |
Serving of Nutella |
Ice cream ball1 scoop of ice cream (vanilla / chocolate / strawberry / flakes) |
Toast Basket |
Sliced French bread basket |
Portion of French fries |
Portion of Pesto Sauce |
Portion of Green Salad |
Portion of Scrambled EggAccompanies bacon farofa - 6 units |
Disposable Packaging |
Lozano Ophicus Brut Rosé Sparkling WineDelicate pink color, clean and bright, fine and abundant perlage. Intense on the nose, it displays aromas of cherries and flowers. In the mouth it is fresh, with pleasant and balanced acidity and offers a long aftertaste.
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Veuve Valmante BrutThis noble and elegant sparkling wine is made from the best white grape varieties.
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Místico White BrutAroma of white flowers, combined with tropical and citrus fruits. On the palate it is balanced, with good acidity, with a slight touch of dried fruits.
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Valley of the MillsThis wine originates from the Catanhede winery, which is the main producer in the Bairrada Demarcated Region.
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Sado LandsLight colored wine, very fruity and fresh. Balanced and persistent palate.
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Casal Mendes - Vinho VerdeA legitimate Portuguese Vinho Verde, original from the region with the same name. This sample brings a combination of Azal, Perdeña, Trajadura and Loureiro grape varieties, resulting in a straw-yellow colored wine with greenish reflections. Its aroma is remarkably fruity with citrus and floral notes, followed by a slightly acidic taste, which gives it a freshness with a smooth aftertaste. Some pairings for pairing with this wine are in charge of seafood, white meat, light salads or pasta.
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Andean Corner - Sauvignon BlancIt has a light color, aroma of fresh passion fruit and lemon. In the mouth it presented good acidity, light sweetness and good persistence in the mouth.
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Private Collection ChardonnayClean and bright golden yellow color. On the nose it presents notes of fruits such as peaches and banana, along with delicate citrus touches. In addition to the fruits, it gives a sensation of sweetness on the nose, reminiscent of vanilla and caramel, those that come from its passage through French oak wood. In the mouth it expresses volume and creaminess which, in turn, mixes with the balance between sweetness and acidity, delivering a complex and elegant wine.
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Good Winds - Vinho VerdeVinho Verde is produced by the renowned Portuguese winery Casa Santos Lima in the Ninho region, Vinhos Verdes - Portugal. Casa Santos Lima is also the largest producer of “Vinho Regional Lisboa” with 40% of the volume of wine sold in the region.
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BrejinhoWith 40 hectares of the most noble grape varieties, this wine was produced with a smooth and elegant profile, fruit of the combination of the most modern oenological technologies and the best sun and land in Portugal.
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MarbleIn the Borba region, marble rock predominates underground, contributing decisively to the differentiation and characteristics of the wines obtained here. Wine made from the Roupeiro, Rabo de Ovelha and Arinto grape varieties.
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aBrigitteaBrigitte is a refreshing compound drink, created in the south of France, in the region of Saint-Tropez. Light, refreshing and very tasty, aBrigitte combines the notes of typical rosé wines from the south of France with touches of lychee and grapefruit.
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Sado LandsRed wine with ruby color and violet nuances, aromas of red fruits with emphasis on strawberries.
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Ruca Cabernet Sauvignon
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Los Arcos MalbecBalanced Argentine wine, ruby hue, aromatic.
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PintusAdega De Borba Pintus Portuguese Alentejo Red Wine is, like a good Alentejo wine, known for three main characteristics: they are red wines (mostly) with good body, dark color and ready to drink while still young. When tasting a good Alentejo wine you can also notice other important characteristics, such as fruit flavors, velvety texture and an elegance typical of wines from this region.
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BrejinhoWith 40 hectares of the most noble grape varieties, this wine was produced with a smooth and elegant profile, fruit of the combination of the most modern oenological technologies and the best sun and land in Portugal.
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ruca merlotRuby red in color and delicate notes of plum , herbs and minerals .
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Easter Mount ReserveExpressive wine, the intensity appears in its strong color, the rusticity in the ripe aromas that the best grapes can achieve and the wild palate that involves us in a beautiful sensory experience. It benefits from a brief aging in barrels followed by aging in the bottle.
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Lagos des Andes Reserved - RedDeep purple color with violet reflections. Nose presents fruit aromas with a touch of pepper and spices.
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Lago des Andes Reserved - whiteBalanced palate and its flavors are reminiscent of tropical fruits. It has a great finish and a fresh structure.
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Confectionery Colombo Center of RioThe confectionery was founded in 1894 by Portuguese immigrants Joaquim Borges de Meireles and Manuel José Lebrão, having an extensive list of famous customers in Brazilian society.
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Army Historical Museum and Fort of CopacabanaThe Army History Museum and the Copacabana Fort work to preserve, safeguard and disseminate the historical memory of the Brazilian Army. Located in Forte de Copacabana, a building from the late 1922th century that served the defensive system of the city of Rio de Janeiro and its port, the scene of events that are now part of the History of Brazil, such as the Tenants' Movement of 1930, when it served prison for the deposed president of the Republic, Washington Luís, during the 1964 Revolution, as a meeting point for the command involved in the XNUMX Revolution.
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São Paulo CollegeThe College is a reference in Ipanema, with more than 100 years of history, recognized for its excellence and pedagogical proposal that values the integral formation of the student. It has a complete infrastructure for student development.
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Coffee 3 HeartsThe company's mission is to satisfy consumers and customers with quality products and services, through continuous improvement, innovation and strengthening the bonds established with our stakeholders, aiming at sustainable growth. |
Copacabana (dentro do forte de Copacabana) - Praça Cel Eugênio Franco nº1
Posto 6, Copacabana
Rio de Janeiro
-
RJ
Phone: (21) 99603-2171
Email: cafedoforte@confeitariacolombo.com.br
Website: www.confeitariacolombo.com.br
Instagram: @confectionery colombocafedoforte
Facebook: @ConfeitariaColombo
Open Hours
Monday: Closed
Tuesday: 10:00 to 19:30
Tuesday: 10:00 to 19:30
Thursday: 10:00 to 19:30
Friday: 10:00 to 19:30
Saturday: 10: 00 at 19: 30
Sunday: 10:00 to 19:30
NOTE: Our kitchen closes at 19pm
CREDIT CARDS: VISA / MASTER / AMEX / DINERS / ELO
DEBIT CARDS: VISA ELECTRON / MASTERCARD / ELO
We do not work with meal tickets.
National currency only.
We don't accept checks or pix.
Spain - Albacete, La Mancha. 
80% Tempranillo, 20% Bobal
Bodegas Lozano
11%
France - Loire Valley 
Brazil Pernambuco 
Portugal - Bairrada 
2019
Chile - Valle Central 
Argentina - Mendoza 