Cooking is an act of connecting human beings to nature, in their process of experimenting and discovering the new. Cooking for others is an act of surrender, in which we place our dreams, feelings, emotions, materialized in flavors that express our desire to be better.
10 km from the city center of Urubici, the Restaurant Château du Valle is located in a charming place. The top of the mountain, in front of Vale da Neblina, invites everyone to meet and reverence life.
In an inspiring environment, this is the perfect place for you to enjoy special company in unforgettable moments. There are 50 spaces, a large parking lot surrounded by exuberant nature and special care for you.
The restaurant was thought with all the love of our family. We wish you to feel at your home, enjoying the pleasure offered in this exact moment.
Raw Ham Bruschetta with ArugulaLightly toasted Italian bread with a touch of garlic, Cream Cheese, Parma Ham, Arugula with a touch of Apple Jelly$ 49,00 |
Mushroom and Olive BruschettaLightly toasted Italian bread with a touch of garlic, topped with mushrooms pulled in olive oil and seasoned with onions and black olives$ 40
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Bruschetta HouseItalian Bread, Tomato Seasoned with Basil, Olive Oil and Black Olives
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Fillet Bruschetta with Caramelized OnionItalian Bread, Caramelized Onion Sauce, Mozzarella, Filet Mignon Baits and Provolone Cheese$ 49 |
Caponatta of AubergineItalian bread, Braised Eggplant with Pepper, Onion, Tomato and Olive seasoned with fine herbs
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Chicken CapelettiCapeletti Chicken in Brodo$ 62 |
Pumpkin Cream with Mushroom MixCabotiá cream covered with buttered mushrooms$ 68 |
Cream Cheese on Italian Bread(consult the waiter for other options served on bread)$ 98 |
Bridal Veil (Noodles or Spaghetti)Medallion of Filet Mignon with Four Cheese Sauce. Accompanies pasta with garlic and oil.$ 127 | |
Cambuim (Noodles or Spaghetti)Fillet Mignon Pasta with Funghi Sauce
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ConsolationFried Sweet Potato Gnocchi lying in cream cheese sauce, topped with Parma Ham and Arugula$ 88 | |
Field of FathersGreen Meat Lasagna with Four Cheese Sauce
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| Pasta with Ave | |
|---|---|
Corvo Branco Parmegiana (Noodles or Spaghetti)Chicken drumstick boneless with Parmegiana. Accompanies Garlic Pasta and Oil.$ 88 | |
| Pasta with Prawns | |
Bracatinga (Spaghetti or Spaghetti)Grilled Shrimp Pasta with Pesto Sauce$ 132 | |
Avencal (Noodles or Spaghetti)Pasta with GG Shrimps in tomato sauce, cream, curd and fine herbs$ 139 | |
| Pasta with trout | |
Vale da Neblina (Green pasta noodles)Grilled trout fillet covered with Organic Shitake sautéed in onion, au gratin in bechamel sauce and cheese. Accompanies sautéed pasta in garlic, shitake and carrot chips.$ 135 | |
Big FlowerBreaded trout fillet in parmesan topped with lemon cream and onion crispy. Accompanies flower-shaped dough, stuffed with apple puree.$ 125 | |
| Mass without Meat | |
Nonna Lina (Noodles or Spaghetti)Pasta with fresh tomato sauce to the touch of basil.$ 48 | |
| Children's Dough | |
Kids Dish (Noodles or Spaghetti)Pasta with chicken strips: BRL 40,00
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| Fondue à la carte (for two people) | ||
|---|---|---|
Cheese fondueProduced with Special Cheeses fused with dry white wine and a touch of spice.
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Meat fonduePrepared in stone, beef, pork and poultry accompanied by homemade sauces and jams$ 199 (400g of meat) | ||
Chocolate fondueBlend of Dark and Milk Chocolate.
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Bom Jardim SaladMix of vegetables sautéed in olive oil and garlic$ 36 |
Urupema SaladMix of green leaves, raw ham, mountain apple chips finished with Parmesan shavings$ 69 |
Bom Retiro SaladMix of leafy greens, grilled shrimp, croutons, topped with house sauce.$ 79 |
Green leavesMix Green Leaves, Carrot, Cherry Tomato and Herbs Spaghetti$ 36 |
Tropical saladMix of Green Leaves, Seasoned or Pickled Fruits, Cherry Tomatoes, Carrot Chips and Fine Herbs
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Sequence Château Du Valle VegetarianCheese and Chocolate Fondue with delicious accompaniments. (free replacement). PER PERSON$ 149
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Sequence of Fondue Château du ValleCheese, Meat and Chocolate Fondue with delicious accompaniments. (free replacement). PER PERSON$ 179
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Sequence of Fondue Château du Valle PremiumIn the Meat Fondue stage, shrimp with special sauces is offered. In Chocolate Fondue there is the option of White Chocolate Fondue or Dulce de Leche Fondue. Free replacement. (PER PERSON)$ 289
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Petit GateauHot chocolate cupcake (produced by Casa) with ice cream ball, covered with Chocolate sauce$ 33 |
Banana flambadaBananas flambéed in brandy caramelized with brown sugar and cinnamon with scoops of ice cream$ 30 |
Ice Cream BowlTwo scoops of ice cream with chocolate sauce or strawberry jam (produced in-house)$ 25 |
Chocolate fondueBlend of Dark and Milk Chocolate. Accompanies seasonal fruits, tubes and marshmallow.$ 53 (200g) $ 106 (400g) |
Mineral Water 500ml |
Tin Soda |
Whole Juices(300ml glass) |
Natural and Whole Juices(Jar 1L) |
Organic Wewi Cola 255ml |
Organic Wewi Guarana 255ml |
Organic Wewi Orange 255ml |
Organic Wewi Lemon 255ml |
Organic Wewi Tea Soda Mate 255ml |
Organic Wewi Tonic 255ml |
Organic Wewi Tonic Ginger 255ml |
Organic Wewi Rose 255ml |
Glass of Red Wine - 200ml |
Glass of Soft Red Wine - 200ml |
Glass of Liqueur Wine (dessert) - 50ml |
Budweiser Long Neck |
Heineken Long Neck |
Stella Long Neck |
Brahma Malzbier |
Boava Pilsen 600ml (São Joaquim) |
Saint Bier Pilsen |
Saint Bier Heffe Weiss |
Saint Bier Ipa |
Saint Bier Stout |
Hand Werk Belgian |
Hand Werk Ipa |
Saint Bier Belgian |
Caipirinha Wine |
Vodka Caipirinha |
Whisky Red Label(Shot) |
Whisky Black Label(Shot) |
Conti Tutto
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ArancioneVinho Laranja
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Além Mar
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Innominable
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Tori Cabernet Sauvignon
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Tori Merlot
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Cabernet/Merlot
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Chardonnay
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Sauvignon Blanc
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Maestrale CS / 2007/2008
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Núbio Malbec
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Núbio Cabernet Sauvignon
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Fortunata Raggio CS/Mont
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Augusto CS/Merlot/Mont
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Sangiovese
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Sauvignon Blanc
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Manacá Rosé
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Dilor 2009
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Michelli / 2009
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Francesco
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Joaquim Tinto
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Chardonnay
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VF Rose
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Petit Verdot 2014
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5 Castas
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VF 2009
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Montepulciano
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Touriga Nacional / 2011
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Malbec 2018
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Pinot Noir
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Malbec
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Merlot
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Cabernet Sauvignon
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Sauvignon Blanc
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Rosé
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Madai
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Sauvignon Blanc
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Rosé
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Alguri Brut Blanc de Blanc - Thera
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Brut - Pericó
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Brut Rosé - Sinfonia
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Brut Rosé Pericó
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Cave Rosé Demi Sec - Pericó
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Nature Champenoise - Pericó
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Moscatel - Pericó
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Moscatel - Serra do Sol
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Basalto CS/Merlot
Cabernet Sauvignon | Merlot
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Equação CS
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Highway SC 110, Km 385
São Cristóvão - Urubici / SC
CEP 88.650-000
(Misty Valley)
Phone: (48) 99922-9188
Phone: (48) 99922-9188
Whatsapp: 
Send a message
Website: www.chateauduvalle.com.br
Instagram: @chateauduvalle
Facebook: facebook.com/chateauduvalle
* OPENING HOURS *
TUESDAYS TO SUNDAYS
The 18: 00h at 23:00.
RESERVATIONS:
* Our bookings are taken at , 18:18 pm, 30:19 pm and 00:XNUMX pm only. After these times, we will normally attend on a first-come, first-served basis (without reservation).
* In case of delay of your reservation, the tolerance will be 10 minutes to then release the table;
* In case of non-reservation and queue, priority will be given to the fulfillment of reservations, and then release the tables to attend without reservation.
* Reservations must be made exclusively by message via WhatsApp (48) 99922-9188.
PAYMENT METHODS:
* CASH
CARD: ONLY VISA AND MASTERCARD
(CREDIT AND DEBIT)
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Sang./Montep./Nero d'Avola