Access the MENU tab to interact with the restaurant!
With 27 years of tradition, Cantina da Massa offers its customers a familiar and cozy atmosphere. At night, its candlelight lighting, its charming balcony and its ambient music fill the house with romanticism for couples. With a menu full of delicious things, like vegan dishes, fish, salads, several entrees and exclusive executives!
note: all our dishes have half a portion, worth 70% of the entire portion.
Due to the coronavirus pandemic, we ALSO serve via iFood and pick-up at the counter with frozen and warm items ready to serve. Service in the normal salon, complying with all hygiene standards required by the competent body.
Collection at the counter: orders made for collection at the counter are charged by the kg.. we have 500g and 1kg hot dishes, but we also assemble them on your platter or pyrex dish! CALL AND PLACE YOUR ORDER: 061-32268374
iFood: products offered on iFood are priced according to weight and standard packaging.
Did you know that Cantina da Massa your services with pick-up at the counter with home orders? Frozen, warm and prepared on platters?
Today we work with packaging 500g (semi-average) and 1kg (average).. We define portions per person with an average of 400g of pasta and sauce.
Order by telephone (061-32268374) e remove at the counter, hot or cold and even frozen! You choose!
In fact you choose everything, just bring your pyrex from home that we set up just in time a beautiful lasagna or any pasta available at the store during store hours! (check the times below)
We have a very varied menu with starters, salads, meats, side dishes, pasta, risotto, sauces and our homemade desserts.
Access the MENU tab for more information and prices. In this tab you will be directed to our DIGITAL MENU where you can also contact us!
With a reduced menu we now serve through Ifood! Check the establishment's delivery radius!
| Home | |
|---|---|
Chicken brodo with slices of homemade bread | |
Grilled polenta with curd cheese and molasses | |
Vegan CarpaccioSlices of radish, zucchini and Japanese cucumbers served with mustard-based sauce, sugarcane molasses and olive oil | |
Fish BitesServed with chef's homemade mayonnaise tartar sauce and pickled cucumber pieces | |
Tomato BruschettaArtisanal Italian bread drizzled in olive oil with chopped tomato and garlic | |
| Lunch Menu | |
Creamy polenta stuffed with mozzarella and bolognese sauce | |
Bolognese lasagna and 4 cheese sauce | |
Capeletti soup in brodo | |
Vegan Gnocchi with SugoDough made from banana biomass, water and flour | |
Eggplant Lasagna with Sugowith layers of vegan mozzarella! Don't forget to order your vegan parmesan! | |
| Dinner Menu | |
Spaghetti Carbonara to | |
Vegan Gnocchi with PestoDough made from banana biomass, water and flour. | |
Filet parmigiana with fetuccine alfredo | |
Canteen Chopminced meat, white rice, banana and bacon farofa, straw potatoes and poached egg | |
Tall Filet MignonFilet mignon in ginger sauce with piamontese rice and rapadura shavings | |
| Dessert | |
Fruit SaladVegan | |
Fruit Salad with Chocolate Sauce and Meringue | |
Mousse of Chocolate | |
Banana or Pineapple PavéWith vanilla cream and torched meringue | |
Mixed saladBranch of various leaves on a slice of onion, Italian tomato and seasonal fruit (mango or pear).
|
Salada rasgadaVarious torn leaves, Italian tomatoes, raisins, buffalo mozzarella, cherry tomatoes and grated parmesan.
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Salada de RúculaArugula, tomato, buffalo mozzarella and balsamic reduction.
Vegetarian
Gluten free
|
Caprese SaladSliced buffalo mozzarella, Italian tomatoes and cherry tomatoes tossed in olive oil.
Vegetarian
Gluten free
|
| Le Tagliatelle | |
|---|---|
fettuccineSauces:
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PenneChoose your sauce:
| |
NoodlesSauces:
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SpaghettiSauces:
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Spaghetti Nero di Seppia with seafoodMade in butter and sage with seafood. | |
| Gnocchi | |
GnocchiEnglish potato gnocchi or baroa potato.
| |
vegan gnocchiGnocchi made with wheat flour, durum wheat semolina, water and banana biomass.
| |
Mama's NhocãoLarge gnocchi made from Baroa potatoes with slivers of filet mignon in a mixture of Madeira sauce and sugo sauce, topped with a touch of finger of girl pepper. | |
Nhoque da fortunaFilet mignon escalope in Madeira sauce with gnocchi in funghi sauce. | |
| Lasagna | |
Lasagna BologneseLayers of homemade pasta with hard grain, mozzarella and Bolognese sauce! | |
Lasagna with 4 cheesesLayers of homemade pasta with durum flour, scala mozzarella and 4 cheese sauce!
Vegetarian
| |
lasagna margheritaLayers of wholemeal dough with hard grain, buffalo mozzarella and sugo sauce! Cherry tomatoes, crunchy garlic and basil to finish! Lighter impossible! | |
| stuffed pasta | |
Capeletti In BrodoSeasoned broth, served with hat-shaped pasta stuffed with chicken, breadcrumbs and spices. This ´brodo´ is very famous in southern families, it is a broth full of immunity with pieces of thigh and drumstick... it is the famous chicken broth! | |
Cheese and Ham Canelloni BolognesePasta in a thinner cylindrical shape, filled with ham and cheese, covered with bolognese sauce.
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Cheese and Ham RondelliCylindrical-shaped pasta cut into slices, stuffed with cheese and ham, covered with 4-cheese sauce.
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Ricotta RondelliCylindrical shaped pasta cut into slices stuffed with ricotta, spinach and raisins with funghi sauce. You've never tried this mix of sweet and savory.
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Cheese Rondelli with SugoCylindrical shaped pasta cut into slices stuffed with scala mozzarella, covered with sugo sauce.
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Pumpkin TortelliPastry-shaped dough filled with pumpkin and a touch of cloves and nutmeg.
| |
Cheese and Ham Raviollone with 3 saucesHomemade pasta closed in a square shape, filled with cheese, ham and oregano. Accompanies Pesto, Sugo and 4 Cheese sauces! | |
Ricotta, Fig and Walnut RaviolliHomemade spinach pasta closed in a square shape, filled with ricotta, figs and walnuts. With Funghi sauce. Have you ever tried this dough with a sweet touch? The sauce helps balance the flavors!
| |
Buffalo mozzarella ravioliHomemade dough closed in a round shape, filled with buffalo mozzarella and ricotta cheese, sugo sauce.
| |
Ravioli 3 CheesesHomemade spinach and white pasta dough closed in a square shape, filled with mozzarella cheese, parmesan and provolone. Choose your sauce.
Vegetarian
| |
Beef RavioliHomemade pasta in a square shape, stuffed with seasoned ground beef.
| |
Tall Filet MignonServed with poivre sauce (green and pink pepper) or mustard sauce.
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Filet Mignon EscalopeFilet mignon in very fatty steaks with Madeira or ginger sauce. Choose 1 (one) pasta or 1 (one) risotto to accompany your escalope!
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Tall Filet MignonServed with ginger or gorgonzola sauce. Accompanies fettuccine with funghi sauce but the pesto also goes well with the gorgonzola sauce on the fillet.
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Parmigiana Filet MignonBreaded beef fillet mignon, covered with sugo sauce, layer of mozzarella cheese and to finish with a bit of parmesan to melt in the oven!
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Grilled Lamb Fillet in Herb CrustServe with a tasty Italian saffron risotto. This dish is a southern souvenir from chef Alda Bressan. |
Rack of LambGrilled carré and finished with rosemary in the oven in a perfect combination: mushroom risotto! |
Grilled Chicken Fillet with Herb ButterServed with sautéed vegetables and white rice. | |
Grilled sea bass with shrimp or caper sauceServed with mashed potatoes. Here you can order another 1 (one) traditional side dish. | |
Grilled Sea Bass in Shrimp SauceServed with Garlic Risotto or Pesto Noodles.
| |
| Other accompaniments | |
|---|---|
White rice | |
Potato sticks | |
White rice with broccoli | |
French fries | |
Rice piamontese | |
Mashed potatoes | |
soute potato | |
Steam vegetables | |
| Meat | |
|---|---|
Nhoque da fortunaFilet mignon escalope in Madeira sauce with English potato gnocchi in funghi sauce. Our classic full of flavor! | |
Tall filet mignon with poivre or mustard with donkey spaghettini and sageTall filet mignon with poivre sauce (green and pink peppers) or with dijon mustard sauce.
| |
| Le tagliatelle | |
Escalope with Madeira or Mustard Sauce with Penne with 4 CheesesFilet mignon in steaks, drizzled with Madeira or mustard sauce (your choice) with homemade penne in a 4-cheese sauce. | |
Tall filet mignon in ginger or gorgonzola sauce with funghi fetuccineChoose the sauce and point of your filet. | |
Filet Mignon ParmigianaDelicious beef filet mignon breaded with homemade breadcrumbs, a generous layer of mozzarella cheese and homemade tomato sauce... topped with a bit of grated parmesan that melts in the oven.
| |
Fillet of Lamb in Herb Crust with Italian Saffron RisottoStrips of lamb fillet in a herb crust accompany a delicious Italian Saffron Risotto. | |
Rack of Lamb with Chilean Mushroom RisottoGrilled and finished in the oven with rosemary and a touch of butter, this meat makes the perfect pair with Risotto Funghi. | |
Italian Saffron RisottoIt is undeniable that saffron brings aroma and flavors to dishes, but this risotto is divine even on its own. |
LeekClassic risotto that is an accompaniment to various protein dishes such as filet mignon, chicken fillet, sea bass fillet and many others! Ask the waiter how good your risotto is, how about AL DENTE? |
Sicilian Lemon and Parmesan RisottoAnother classic risotto with truly Italian ingredients! |
MushroomsOur risotto is made with carnaroli rice, which has a lower glycemic index and brings more lightness to your dish. Funghi of Chilean origin (funghi secchi) is protein and a source of magnesium and of course we couldn't leave this traditional and tasty dish out of our menu!
|
Gorgonzola and PearAnother mix of sweet and savory, and here, the pear breaks down the flavors of the gorgonzola, bringing unparalleled flavors. |
Parmesan Risotto with VG Shrimp and RapaduraThis combination of sweet and savory is nothing new, but this parmesan risotto with brown sugar will surprise you! |
Cooked Italian PolentaThis traditionally Italian dish is full of creams, it is filled with mozzarella and Bolognese sauce or Sugo sauce. Order your vegan cheese, we have mozzarella and parmesan too!
Gluten free
Lactose free
| |
Vegan gnocchi with Sugo or PestoDough based on water, oil and banana biomass.
Vegan
| |
Gluten Free SpaghettiSpaghetti for celiacs and anyone who would like to avoid gluten!
| |
lasagna margheritaMade with wholemeal pasta, layered with buffalo mozzarella, sugo sauce, fried garlic and basil leaves. | |
| Composition of our sauces | |
|---|---|
SauceTomato, basil and spices. | |
BologneseSeasoned ground meat, peeled tomatoes and spices. | |
4 cheesesParmesan, gorgonzola, mozzarella and catupiry. | |
NapolitanoMuscle, red wine, Worcestershire sauce, soy sauce and spices. | |
PestoBasil pesto seasoned with olive oil, pepper and salt. | |
MushroomsChilean funghi and fresh cream. | |
lamb ragoutReduced sauce from the lamb itself. | |
Tomate secoDried tomatoes, olive oil and spices. | |
MadeiraBase of dry red wine, English sauce, soy sauce and sliced mushrooms. | |
PepperBase of beef juice, fresh cream and green and red pepper. | |
MustardDijon mustard and old-fashioned mustard with a light touch of cream and spices. | |
ShrimpGrilled shrimp with red and yellow peppers, fresh cream and sugo sauce. | |
AlfredSour cream and parmesan | |
GingerBased on orange juice, ginger and soy sauce. | |
| Half Portion Dishes | |
|---|---|
Grilled chicken filletChicken breast fillet with 2 traditional side dishes or pasta with sauce. | |
Spaghetti Bolognese | |
Bolognese Lasagna | |
Gnocchi al Sugo (tomato sauce) | |
Penne with 4 Cheeses | |
Sea Bass Fillet GrilledThat delicious fish, grilled, with 2 side dishes or 1 pasta with sauce. | |
Filet Mignon EscalopeFilet mignon in steaks with 2 side dishes or 1 pasta with sauce. | |
| Choose up to 2 side dishes: | |
White Rice | |
Potato sticks | |
White Rice with Broccoli | |
French Fries | |
Mashed potatoes | |
Spaghetti with Garlic and Oil | |
Carrot and Broccoli in olive oil | |
Banana and Bacon Farofa | |
FruitsAsk about the fruits of the day. |
Banana pave with vanilla creamFinishes with whipped cream. New dessert!! Chef Alda Bressan's homemade recipe!
|
Pineapple pave with vanilla cream |
Panna CottaTraditionally Italian dessert made with heavy cream, milk, sugar, vanilla and gelatin. And of course a delicious melted guava syrup. |
Milk PuddingOur famous milk pudding, made with eggs and condensed milk. Light and delicious! |
Ice creamServed with hot chocolate sauce. |
Papaya CreamVanilla ice cream whipped with papaya and cassis liqueur. |
Chocolate MousseTake aerated chocolate cream. |
Tiramisucoffee-flavored. made of sponge cake dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese. |
Petit GateauHomemade Petit Gateau, ice cream goes well and simply wonderful chocolate sauce, also homemade! |
ProfiterolesCarolina stuffed with cream ice cream! Comes with Vai Bem cream ice cream and chocolate sauce.
|
Silver Water With or Without Gas |
Agua San Pellegrino / Acqua PannaImported water with and without gas
|
San Pellegrino Water |
Italian SodaSyrup and sparkling water. |
H2OH |
Coconut Water |
Coca Cola Regular and Zero |
Guaraná Antártica Normal and Zero |
Normal and Zero Sprite |
Fanta Orange or Passion Fruit or Grape |
Schweppes CitrusNormal and Reduced Sugar |
Schweppes TônicaNormal and Reduced Sugar |
Natural Fruit JuiceOrange.
|
pulp juicePassion fruit from the cerrado.
|
Tomato juice |
Integral Grape Juice |
Illy Espresso |
house tea |
Stella Artois |
Corona |
Heineken |
Heineken 0% |
Cerpa |
Russian Rolata IPA |
Howler Head Banana |
Red Label |
Black Label |
Jack Daniels |
Gold label |
Cointreau |
Amarula |
Peach Tree |
Drambuie |
43 liquor |
Frangelico |
Limoncello |
Smirnoff |
Absolut |
Paramana |
Bulldog |
Tanqueray |
Osborne |
Founder Brandy |
Hennessy VSOP |
Martini Bianco |
Extra Dry Martini |
Campari |
Bacardi Blanca Rum |
José Cuervo Blanca |
Salinas CachaçaAroma of spices, full-bodied and balanced. Also enjoy chilled. |
Cachaça JambuzadaBanana flavor |
Cachaça Parliament |
CaipirinhaAlambique Cachaça
|
Caipiroska SmirnoffFlavors: Lemon, Persian Lime, Pineapple and Passion Fruit |
Caipiroska AbsolutFlavors: Lemon, Persian Lime, Pineapple and Passion Fruit |
Dry MartiniGin and dry Vermouth. |
Bloody MaryVodka, tomato juice, Worcestershire sauce, pepper sauce, pinch of ground pepper and salt.26,90 (imported vodka) |
passion sourVodka, lemon juice, passion fruit or tangerine syrup and tonic water. |
Atlantis gin and tonicAtlantis gin, tonic schweppes, lemon juice and sliced Sicilian lemon.29,92 (Tanqueray Gin) |
Atlantis tropical ginAtlantis gin, tropical reb bull and sliced Sicilian lemon.29,90 (Tanqueray Gin) |
frozen mojitoRum shake with mint, ice and lime juice. |
CosmopolitanRum shake with mint, ice and lime juice. |
Pinã ColadaRum, coconut milk, condensed milk and pineapple juice. |
MimosaSparkling Nero Glera and orange juice. |
kir royaleNero Glera sparkling wine with cassis cream. |
Negroni N45Gin, Vermuth Rosso, Bitter and orange peel. |
Moscow MuleGin, Vermuth Rosso, Bitter and orange peel. |
London muleAtlantis Gin, lemon juice, ginger tonic water and ginger foam.29,90 (Tanqueray Gin) |
Aperol SpritzAperol, sparkling wine and sparkling water. |
| White | |
|---|---|
auspicious
| |
Cordillera Andina
| |
Alamos
| |
| Red Wine | |
auspicious
| |
auspicious
| |
Giacondi Rosso
| |
Alamos
| |
Leon
| |
| Sparkling wine | |
Chandon Brut Baby
| |
| White | |
|---|---|
Faro
| |
Want me
| |
I wish
| |
| Red Wine | |
Faro
| |
Want me
| |
Monte Velho
| |
Carmen Insigne
| |
Giacondi
| |
| Sparkling Wines | |
Valdemiz Brut
| |
| Sparkling | |
|---|---|
lambrusco cella
| |
| Sparkling wine | |
Traditional Art Brut Rosé
| |
Brut Traditional Art
| |
opportunity
| |
Virticcio Brut RoséMartinotti method
| |
Pedrucci Nature
| |
Pedrucci Blanc de Blancs Brut
| |
Raw Lyric Brut
| |
Casa Valduga 130 Brut
| |
Casa Valduga 130 Rose
| |
Ferrari Maximum BrutBlanc de Blancs
| |
| Champagne | |
Moët & Chandon Imperial Brut
| |
Veuve Clicquot Brut
| |
| Brazil | |
|---|---|
Aprochego
| |
| Italy | |
Bosco di PietraFresh olive notes
| |
VerdicchioSur Lie
| |
| France | |
Ted the Mule Cuvée Réserve Rosé
| |
The old farm
| |
| Portugal | |
Millennium Dão
| |
Serras do Azeitão
| |
reguengos
| |
Lame pear
| |
| Roménia | |
prahova valley
| |
| Argentina | |
Sexy Fish
| |
Uvita de Plata
| |
hedone
| |
| Chile | |
Want me
| |
Terranoble Estate
| |
Faro
| |
Montes Reserva
| |
Montes Reserva
| |
LapostoleGran Selection
| |
Carmen Insigne
| |
Wanted Reservation
| |
Montes Reserva
| |
Montes Reserva
| |
Casas Del Bosque
| |
Lapostolle Gran Selection Carmenere
| |
Mia
| |
Lapostolle Apalta
| |
Montes Alpha
| |
Montes Alpha
| |
Montes Alpha
| |
Lapostolle Cuvee Alexandre
| |
Don Melchior
| |
| Brazil | |
|---|---|
I wish
| |
Shearing
| |
auspicious
| |
Peculiare
| |
pizza
| |
Pizzato Reserva
| |
| Italy | |
Liberi di Bere Bene
| |
Women
| |
Women
| |
Myself
| |
Giacondi
| |
Sicilia
| |
Gentile
| |
Janguito
| |
Memoro Rosso
| |
Masseria Trajone
| |
Barbaresco
| |
| France | |
Côtes Du Rhone
| |
Chateau Grand Jouan
| |
| Spain | |
bayanegra
| |
Marques de Riscal Reserve
| |
| Portugal | |
Penalva Slopes
| |
Monsaraz
| |
Monte Velho
| |
Monk's Corner
| |
Serras do Azeitão
| |
esteva
| |
Quinta da Bacalhoa
| |
| Roménia | |
prahova valley
| |
| Uruguay | |
bouza
| |
bouza
| |
| Argentina | |
Sexy Fish
| |
Uvite de Plata Blend
| |
Uvita de Plata
| |
hedone
| |
Faro
| |
Punto Final Reserve
| |
Lauri Viana
| |
Chain
| |
DV Catena
| |
El Enemigo
| |
Alma Negra
| |
DV Catena
| |
Angelica Zapata
| |
Angelica Zapata
| |
| Chile | |
Want me
| |
Cls 302/3 Bloco A Lj 4 - Rua do Shopping Fashion Mall
Asa Sul
Brasília
-
DF
Phone: 06132268374
Whatsapp: 
Send a message
Email: contato@cantinadamassa.com.br
Website: www.cantinadamassa.com.br
Instagram: @cantinadamassaoficial
Facebook: @CantinaDaMassa
Open Hours
RESERVATIONS and ORDERS ONLY BY PHONE: 3226-8374
Google Reservations
Over-the-Counter Orders
MONDAY TO THURSDAY
11:30 am to 15:30 pm and 18:30 pm to 00:00 am
SATURDAYS
11h30 to 00h00
SUNDAYS
11:30 to 21:00
Restaurant
MONDAY TO THURSDAY
12:00 am to 15:30 pm and 18:30 pm to 00:00 am
SATURDAYS
11h30 to 00h00
SUNDAYS
11:30 to 21:00
Cash / Credit and Debit Card / Ben Visa Vale / Sodexo / Alelo / Ticket Restaurant
WE DO NOT ACCEPT CHECKS
Brazil - Vale dos Vinhedos 
Chardonnay
pizza
Chile - Central Valley 
Argentina - Mendoza 
Italy - Tuscany 
Portugal - Alentejo 
France - Champagne 
Spain 
Uruguay - Montevideo 
