Brie Cheese with Apricot JamBrie cheese heated in the oven, served with a dense Apricot syrup and accompanied by our rustic naturally fermented bread
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Pupunha Roasted Confit & Full Moon CheeseGrilled and confit peach palm with thyme oil and lemon zest. Served with arugula salad with mustard sauce with honey and Lua Cheia cheese (creamy cheese wrapped in charcoal). Vegan option without cheese
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Caponata Rustica Café JournalThis is a typical Sicilian dish. Our version is baked in the oven with rustic cuts of vegetables: Eggplant, colored peppers, onions, black olives, seasoned with herbs and olive oil. Served with crispy Garlic Farofinha and homemade rustic toast. These ingredients are rich in mineral fibers, vitamins C and B, calcium and potassium, thus strengthening the immune and cardiovascular systems.
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Selection of Cheeses & Cold CutsA selection of artisanal and internationally award-winning Brazilian cheeses. In the current selection, the following cheeses and cold cuts are available: Canastra, Extra Cured Sheep, Gorgonzola de Colher, Maranata, Lua Cheia, the variations are incredible for harmonizing, Jamon Serrano18 months of curing, Smoked Artisanal Salame from Serra da Canastra, Mortadela Bologna with pistachio, Copa Lombo classic, Artisanal Jambon, Olives and Tomato confit, Dried fruits, Nuts and Chestnuts, accompanied by a basket of rustic bread from the natural fermentation house. (contains oilseeds)
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Breaded filet mignon appetizerAngus Filet Mignon Steak, juicy on the inside and crispy on the outside, thin & cut to share and enjoy, served with Caesar sauce (without anchovies) and crispy fries (contains lactose) |
Classic Carpaccio & Dijon MustardVery thin cut of Wessel® Selected Beef seasoned with Dijon mustard & honey sauce, finished with Grana Padano cheese and arugula. Accompanied by a basket of homemade rustic bread. |
Chickpea & Pomegranate SaladMade with cucumber, red onion and brunoise tomato, parsley, touch of olive oil and finished with lemon tahini sauce.
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Black angus skirt steak (Appetizer)Served on the stone, cut into strips & served with roasted onions with wine, confit and grilled puninha, confit tomato, Chimichurri sauce, vinaigrette and house-made Farofa, accompanied by a basket of rustic, naturally fermented bread.
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French Fries with Fonduta & BaconCrispy French fries served with our Noble Cheese Fonduta and Bacon Crips (vegetarian option without bacon) |
Pupunha Roasted Confit & Full Moon CheeseGrilled and confit peach palm with Thyme Olive Oil and Sicilian Lemon zest. Served with arugula salad with mustard sauce with honey and Lua Cheia cheese (creamy cheese wrapped in charcoal). Vegan option without cheese
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Picanha appetizer in PanelinhaPicanha strips sautéed in the pan, served with crispy Garlic Farofinha and house-made Vinaigrette and crispy French fries. |
Mix of PastriesOur classic Pasteizinhos filled with Meat, Cheese & Shrimps. Order our house pepper!R$ 42,00 (6 units) |
Shrimp PastiesOur pastries stuffed with shrimp, sautéed with white cream & leeks.R$ 49,00 (6 units) |
Arancini with Brie & Pepper JamClassic dumplings made with Arborio Rice (risotto) & filled with Brie cheese, aromatic herbs, Sicilian lemon zest, served with soft homemade Chili Pepper jelly.
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Gruyère & Parma croquetteCroquettes with Gruyère cheese & Parma ham, in a crispy crust, served with house-made Finger Pepper jelly |
Café Journal Meat CroquetteCooked beef shredded in the pan with our Chef's seasonings, which leaves it soft and juicy on the inside and crispy on the outside. Served with Dijon mustard sauce (Dijon and Ancienne) |
Café Journal bruschettaOur Bruschetas changed the format!
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Salmon Gravlax with "Sour Cream" Café JournalSalmon fillet cured in Spices & Sea Salt, served in slices on a bed of Arugula, "Sour Cream" and Sicilian Lemon zest. |
Filet Mignon AppetizerAngus Filet Mignon, cut into cubes, served with a basket of homemade rustic bread and either Rôti sauce, Dijon sauce, or Nobre Cheese Fonduta sauce. |
French Fries with Truffled Fonduta & BaconCrispy French fries served with our truffled Noble Cheese Fonduta and Bacon Crips (vegetarian option without bacon) |
French FriesHandmade, extra crispy fries served with Caesar dressing. |
Black Angus Skirt Steak (Appetizer)Served on the stone, cut into strips & served Roasted onions with wine, confit and grilled Pussava, Confit Tomato, Chimichurri Sauce, Vinaigrette and House-made Crispy Garlic Farofinha, accompanied by a basket of rustic, naturally fermented bread. |
Salmon Tartar & Massagô RoeSalmon cut on the tip of a knife, seasoned with red onion, fresh dill, leek, ciboulete, masago (Capelin roe), olive oil and lemon, served with baby romaine lettuce and purple frizilly lettuce. Served with toast and homemade natural fermented bread
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Classic Steak TartarAngus fillet seasoned with herbs, pepper, capers and capers, Dijon mustard, red onion, served with crispy fries and baby romaine lettuce salad, arugula and purple frizilly lettuce, seasoned with mustard and honey sauce
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Salmon Gravlax with "Sour Cream" Café JournalSalmon fillet cured in Spices & Sea Salt, served in slices on a bed of Arugula, "Sour Cream" and Sicilian Lemon zest. |
Caponata Rustica Café JournalThis is a typical Sicilian dish. Our version is baked in the oven with rustic cuts of vegetables: Eggplant, colored peppers, onions, black olives, seasoned with herbs and olive oil. Served with crispy Garlic Farofinha and homemade rustic toast. These ingredients are rich in mineral fibers, vitamins C and B, calcium and potassium, thus strengthening the immune and cardiovascular systems.
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House Burrata & Prosciutto Di Parma 18 monthsHomemade Burrata with our Pistachio farofa, Basil Pesto sauce, Tomato confit & Arugula. With slices of Prosciutto di Parma, aged for 18 months, it accompanies naturally fermented bread and toast. (contains oilseeds)
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Selection of Cheeses & Cold CutsA selection of artisanal and internationally award-winning Brazilian cheeses. In the current selection, the following cheeses and cold cuts are available: Canastra, Extra Cured Sheep, Gorgonzola de Colher, Maranata, Lua Cheia, the variations are incredible for harmonizing, Jamon Serrano18 months of curing, Smoked Artisanal Salame from Serra da Canastra, Mortadela Bologna with pistachio, Copa Lombo classic, Artisanal Jambon, Olives and Tomato confit, Dried fruits, Nuts and Chestnuts, accompanied by a basket of rustic bread from the natural fermentation house. (contains oilseeds)
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Gran Formaggio (RAR) Grana-type cheese *accompanies organic honeyGran Formaggio is the first Grana-type cheese produced in Latin America. It follows the entire classic Italian manufacturing culture. To achieve the ideal granulation point and the exquisite flavor that is peculiar to it, Gran Formaggio requires everything from the highest quality milk, coming from its own herd of Holstein cows with special care to a long period of maturation. It takes at least 12 months, after artisanal work, which combines ancient rituals with the most advanced technology in the sector. |
Selection of Brazilian cheesesA selection of artisanal and internationally awarded Brazilian cheeses. Maranata, Canastra, Extra cured Sheep, and spoonful Gorgonzola, also, our Grana Padano RAR type parmesan 24 months of curing. The variations are incredible for harmonizing, accompanied by a basket of rustic bread, dried apricots, house-made pepper jelly, chestnuts and walnuts (contains oilseeds)
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Fig & Jamon SaladGreen salad (Mimosa Lettuce, Arugula, Purple Frizzili and Baby Romana), fresh confit figs, marinated red onion, Jámon Serrano slices, Gorgonzola cheese, walnuts and red wine reduction with balsamic vinegar. |
Caesar SaladBaby Romana Lettuce with Grilled Chicken Fillet served in strips, Brioche bread croutons, Straw Potatoes with traditional Caesar sauce (without anchovies). |
Caesar Salad & Pink ShrimpsBaby Romana Lettuce with Pink Shrimps sautéed in extra virgin olive oil and herbs, Brioche bread croutons, house-made straw potatoes and traditional Caesar sauce (without anchovies) |
Chèvre & Honey SaladGreen salad (Mimosa Lettuce, Purple Frizilly, Baby Romana and Rucula) seasoned with Mustard sauce, fresh sliced Asparagus, toasted Goat cheese, Walnut crisps & organic honey. (contains oilseeds). (vegan option without goat cheese)
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Chickpea & Pomegranate SaladMade with cucumber, red onion and brunoise tomato, parsley, touch of olive oil and finished with lemon tahini sauce.
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Café Journal Vegan SaladGreen salad (Mimosa lettuce, purple Frizilly, Baby Romana), shredded Puninha confit, fresh Cherry Tomato, sliced natural carrot, Beats Bacon (vegan Bombay) and our Fresco sauce: Clove Lemon Vinaigrette.
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Handmade Gnocchi & Noble Cheese FondutaHandmade potato gnocchi made in-house, served with our Noble Cheese Fonduta, decorated with crunchy parmesan
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Artisanal Gnocchi with classic Rib RaguHandmade potato gnocchi made in-house, served with the most authentic Bologna Ragu, made with fresh tomato sauce, fat-free shredded ribs, lean bacon. |
Artisanal Linguine "à Carbonara"Fresh handmade pasta made in-house, served in Carbonara sauce in a reimagined version of Café Journal, prepared with Parmesan fonduta, crispy bacon, our Mollet egg and Parma ham crispy. Accompanied with a toast of our rustic, naturally fermented bread |
Brie ravioli & Prosecco sauceHandmade pasta made in-house, filled with Brie cheese and organic honey, served with a creamy Prosecco sauce and drops of Apricot jam.
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Burrata Ravioli Café JournalHandmade pasta made in-house, filled with creamy Burrata & fresh tomato sauce (concassé) with basil leaves. |
Ricotta & Spinach RavioliHandmade ravioli made in-house, stuffed with Ricotta and fresh sautéed Spinach, served with Noble Cheese Fonduta sauce, decorated with balsamic reduction threads and drops of Basil Pesto sauce. (contains nuts)
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Handmade Fettuccine with classic Rib Ragu & StracciatellaHandmade fettuccine made in-house, served with the most authentic Ragu de Bologna. Made with fresh tomato sauce, fat-free shredded ribs and lean bacon. Decorated with our creamy Stracciattella and fresh Basil leaves. |
Taleggio Ravioli with Sage Butter & MushroomsTaleggio's ravioli is handcrafted in our kitchen. It is served with emulsified Noisette butter, crispy sage leaves and fresh mushroom ragu sautéed in white wine.
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Lamb Shoulder with Wine & RisottoLamb shoulder roasted at low temperature, served with reduced sauce (jus) and red wine, accompanied by saffron and parmesan risotto. |
Stinco de Cordeiro Café JournalLamb Stinco roasted at low temperature, served with its own sauce, accompanied by saffron risotto and a touch of mint. |
Sliced Angus PicanhaGrilled and sliced Angus Picanha, accompanied by Biro Biro Rice, French fries, Vinaigrette sauce, Chimichurri sauce and house made Farofa. (200g individual cut). |
Grilled Black Angus flank steakExtremely tender & juicy cut, served with Biro Biro Café Journal rice. Finished with Cabbage crispy, accompanied by Chimichurri sauce, House Farofa and Vinaigrette sauce. |
Ancho Steak with Biro Biro RiceThe noble Bife Ancho is a cut of Argentine origin and means "Large Steak" in Portuguese, and has a unique personality. The main characteristic of the cut is the fat, it has an internal strip that separates the Ancho's core and cover and reflects the juicy flavor. Served with Chimichurri sauce, Biro Biro Rice, House Farofa, Vinaigrette sauce and Cabbage crispy. |
Angus Filet Mignon with Madeira Sauce & Mashed PotatoesGrilled Angus Filet Mignon, served with mMadeira sauce and fresh Paris Mushrooms accompanied by mini punched potatoes, fleur de sel and fresh rosemary. |
Filet al Poivre & FriesAngus Steak Mignon sealed in noisette butter, with Poivre Vert pepper sauce, served with sautéed rice in Poivre sauce and French fries.
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Dijon Angus Filet Mignon with Mashed PotatoesGrilled Angus Filet Mignon Medallion, served with Dijon sauce (Dijon & Ancienne mustard) served with battered potatoes with Fleur de Sal. |
Filet Mignon & Linguine escalope with Basilic sauceGrilled Angus Filet Mignon with Rôti sauce accompanied by homemade Linguine with fresh tomato and basil sauce. |
Filet Mignon & Fettuccine Escalope in Fonduta de Queijos NobresAngus Filet Mignon served with Rôti sauce accompanied by homemade Fettuccine sautéed in Fonduta de Queijos Nobres sauce. |
Pink Shrimp RisottoArborio Rice with small and medium-sized Pink Shrimps, sautéed in Olive Oil, Herbs and White Wine. Finished with our Fumè truffled fish sauce and a whole large grilled Pink Shrimp |
Roasted Salmon Fillet & Creamed SpinachTender seared and roasted Salmon fillet, served with Creamy sauce with fresh Spinach leaves, accompanied by white rice and crunchy sliced almonds. (contains oilseeds)
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Hake fillet in shrimp sauceTender Yellow Hake Fillet prepared with classic artisanal and fresh Tomato sauce with Pink Shrimps, Capers, served with Almond Rice. As it is a tall fillet, and is prepared according to order, the average preparation time is 30 minutes, which may vary during peak times. |
Baked hake filletYellow Hake Fillet, very tasty and light. Roasted with a crunchy crust of Brazilian Chestnuts & Walnuts, truffled Fish Fumè sauce, served with Cherry Tomato confit, Brazilian Broccoli, mini Zucchini and Pumpkin confit. As it is a tall fillet, and is prepared according to order, the average preparation time is 30 minutes, which may vary during peak times. (contains oilseeds)
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Provençal Octopus Tentacles & Baked PotatoesTender octopus tentacles, slowly cooked at low temperature, sautéed and flamed in fresh herbs and white wine, accompanied by mini punched potatoes with fleur de sel and cherry tomato confit. |
Saint Peter moqueca with crispis cabbageSaint Peter Moqueca Fillet with Coconut Milk, Palm Oil and Vegetables, served with White Rice, Crispy Cabbage, Straw Potatoes and Bacon Farofa |
Mignon & Mushroom RisottoArboreo rice with Filet Mignon strips sautéed with Funghi Secchi & fresh mushroom mix. |
Pink Shrimp RisottoArborio Rice with small and medium-sized Pink Shrimps, sautéed in Olive Oil, Herbs and White Wine. Finished with our Fumè truffled fish sauce and a whole large grilled Pink Shrimp |
Pears & Gorgonzola RisottoArboreo rice with cubes of pear browned in butter, Gorgonzola cheese shavings and walnuts. (contains oilseeds)
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Lamb Ragu Risotto & Full MoonArboreo rice with lamb ragu (roasted at low temperature) with red wine and spices, finished with basil and Lua Cheia cheese (creamy cheese wrapped in charcoal). |
Café Journal's RisottoRisotto Café Journal is a reinterpretation of one of the most classic of all time, Chef Renata prepared it with Arborio Rice, Confit Cherry Tomato, Rucula leaves, RAR Parmesan cheese and finished with creamy Stracciatella (filling for our special Burrata).
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Mini Filet Mignon ParmigianaFiet Mignon breaded and gratin with fresh tomato sauce and mozzarella cheese, accompanied by white rice and house fries. The right portion size for those who don't want to eat a lot. |
Filet Mignon Milanese with Salad & FriesBreaded and crispy Angus Filet Mignon Steak, served with Arugula, Cherry Tomato and Stracciatella salad, accompanied by house fries. |
Angus Filet Mignon ParmigianaFiet Mignon breaded and gratin with fresh tomato sauce and mozzarella cheese, accompanied by white rice and house fries. |
Dark Chocolate Petit GateauPetit Gateau of Dark Chocolate 60% Cocoa, with artisanal Vanilla ice cream, crunchy walnut farofinha and Chocolate syrup. (contains oilseeds)
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Churros & Dulce de lecheCrispy Mini Churros coated in Cinnamon and Sugar. Served with buffalo milk jam produced in Serra da Mantiqueira. Top order dessert.
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Creme Brûlée au PistachioMade with fresh cream, eggs, sugar and vanilla bean paste. Creamy and baked, finished with pistachios and a crispy torched sugar crust. (contains oilseeds)
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Dijon Papaya & Cassis CreamThe most classic Paulistana dessert! Prepared with Papaya Papaya and vanilla ice cream, finished with drops of Cassis de Dijon liqueur
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Buffalo Milk Dulce Gran GateauOur Gran Gateau is produced with Buffalo Milk Dulce from Serra da Mantiqueira. It is baked in the oven, leaving the dough with an incredible flavor and consistency, both inside and out. That cream that is the sensation, accompanied by our artisanal Vanilla ice cream and crunchy Nut farofinha. (contains oilseeds)
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Individual Classic PuddingCafé Journal's iconic dessert, produced for 25 years, creamy, with an unforgettable flavor! Made with condensed milk and without holes with caramel syrup
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Baked Creamy CocadaCreamy oven-baked coke, made with fresh coconut, Sicilian lemon zest, burnt coconut on a ribbon and artisanal vanilla ice cream with nut flour (contains nuts)
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Classic BanoffeeBanoffee Café Journal is a classic dessert! Crispy and aromatic dough, bananas confit with spices, light Dulce de Leche, Chantilly cream with Cinnamon and sprinkled with Cocoa powder
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Affogato Coffee LiffeHandmade vanilla ice cream (ROCHINHA) and Coffee Liffe coffee
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Chopp heineken |
Heineken"Always extremely cold" |
Heineken 600ml"Always extremely cold." |
Heineken 0.0 (Zero)The best 0.0 on the market. |
eisenbahn pilsen"Always extremely cold." |
Paulaner Weissbier Beer 500mlA fuller-bodied and alcoholic beer, created by the monks of Neudeck ob der Au, in Munich, for consumption during fasting on the day of the patron saint of their order, Saint Francis of Paula — and, therefore, named Salvator (“savior”, in Latin). |
Lagunitas India Pale Ale (IPA)Lagunitas IPA beer is an American beer, brewed in Brazil, in Santa Catarina. Local production is supervised by North American technicians in order to guarantee the quality of the drink. According to the brand's master brewer, Jeremy Marshall, the Lagunitas IPA recipe is identical to the North American Original, including the same ingredients. The light-colored beer has a citric aroma with a resinous touch. |
Baden Baden (Witbier)Baden Baden Witbier is produced with wheat and barley malts. It is not a filtered beer, it brings the refreshing and citrus flavor of orange and the slightly spicy touch of coriander seed. |
novio ginCocktail based on gin, hibiscus tea, strawberry slices, pepper slices, hibiscus flower and lemon soda. This combination brings a light and refreshing drink with a sweet finish. Special for Valentine's Day. |
Red DiamondAn authorial, elegant drink, and its bright red color served over a crystalline diamond-shaped ice stone, which gave rise to the name. The flavor is persistent and smooth at the same time. The mixture of watermelon and strawberry has sweetness and acidity, combined perfectly with the tequila and the Cointreau liqueur that leaves slightly citric, causing freshness. The bowl is made of crystal and has a salt rim to contrast with the ingredients. Health! |
G&T SophiaBlackberry Cream, Gin, Lime Mix, Tonic, with crushed ice, Roses Syrup and garnished with a mini rose. This cocktail was created by Café Journal with inspiration from the famous Bramble drink from 1980.
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gin sourA classic drink made in our version with Beefeater, Cointreau, Persian lime, lemon, and sugar syrup, served in a lowball glass with a crystallized rim with sugar |
Vespers martiniJames Bond's favorite version of the Martini and the only version of the Martini that should be shaken, not stirred. Taking three main products, Beefeater, Lillet, Absolut, and finished with Sicilian lemon zest. This movie classic will surprise you. |
JapaneseThe name is a fun and honorable tribute to this drink known around the world, Sake. the perfect pairing with the tropical fruits abundant in Brazil: pineapple, passion fruit and lemon with a touch of ginger and finished with Frape ice and passion fruit seeds |
Classic NegroniThe Negroni is an Italian cocktail served all over the world, which contains Gin, Vermouth & Bitter (alcoholic drink with a taste of Herbal essences). At Café Journal, the drink is accompanied by a piece or orange peel, which serves to decorate and add an extra flavor. |
Old FashionedThe Old Fashioned is an aperitif cocktail, made with whiskey, bitters, crushed sugar in a mortar and garnished with orange peel & cherry. The name of the cocktail, in English, means old-fashioned. Served in a tumbler glass named after the drink.
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Moscow MuleVodka, lemon juice, simple syrup, mix mule (made with ginger, citrus soda, beer, lemon and lime juice) topped with ginger foam. |
Whiskey Mule Dewar's®Whiskey Dewar´s® 12 years, lemon juice, simple syrup, mix mule (pre-preparation made with ginger, citrus soda, beer, lemon juice, Sicilian and sugar) finished with ginger foam. |
Aperol spritzAperol, prosecco, sparkling water, orange and lots of ice. Legend has it that the Spritz was created in the 19th century in Veneto. |
limoncello spritzA recipe created in Sorrento, southern Italy, with Sicilian lemon, limoncello, São Lourenço sparkling water and prosecco sparkling wine. |
Gin MuleLondon Dry Gin, Mule Mix, Sugar Syrup, Lemon Juice & Ginger Foam |
Bellini Cafe JournalDrink with Prosecco sparkling wine & handmade peach puree. |
Dry tomatoes Café JournalVodka, macerated cherry tomatoes with basil, lemon juice, Cointreau, pepper jelly with pink Himalayan salt on the edge of the glass. An authorial creation by Barman Café Journal. |
Blood Mary Cafe JournalVodka, homemade tomato juice at Café Journal, lemon juice & Worcestershire sauce with black pepper & tabasco. It is a drink surrounded by legends. It was named after Queen Mary I of England, an emblematic figure, "Bloody Mary". |
Amarena Cafe JournalGin, Cointreau, lime juice, pineapple juice, Amarena syrup, 3 Amarenas and Club soda. |
Lillet SpritzLillet Rosè, Tonica, Grapefruit and Thyme
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Pisco sourPeruvian Pisco, lime juice and sugar syrup. Pisco Sour is a typical cocktail of South American cuisine, especially Peru and Chile. The name comes from the union of the words "pisco" (a type of grape brandy) and "sour". |
Original Dry MartiniGin Tanqueray & Noilly Prat. A choice between the classic and the Dirty (prepared with olive syrup, making it lighter) could be the evolution of the Martini created in 1900. But what matters is that Marcher said, "the only American invention as perfect as a sonnet" (Marcher). |
FitzgeraldTanqueray gin, Sicilian lemon, Angostura drops, sugar syrup and lots of ice. |
Bourbon Sour Jim Beam®Jim Beam® Bourbon, Angustura, lime juice, sugar syrup and clarified foam. |
passion fruit mulepassion fruit mule
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Tequila Sour * Recommendation Bartender Café JournalSilver Tequila, Angustura, Lime Juice, Sugar Syrup, Clarified Foam topped with Amarena and Lime. |
sazeracJack Daniels, Brandy, Sugar Syrup, Peychaud's Dash, Angostura Bitter and Absinthe Splash. |
Whiskey Sour Dewar's®Whiskey Dewar´s® 12 years, Angustura, lemon juice, sugar syrup and clarified foam. |
PenicillinWhiskey, Dewar's® 12 Year Old Lemon Juice, Organic Honey Syrup, Fresh Ginger Slices & Dash of Johnnie Walker Double Black. |
Apple MartiniVodka, Cointreau, lemon juice, apple syrup and green apple slices for garnish. |
Carallijo with diamond iceA perfect fusion of super chilled Cuarenta y Tres liqueur and our beloved Tres espresso, served hot over special diamond-shaped translucent ice. |
cosmopolitan cocktailVodka, Cointreau, cranberry juice & lime, garnished with an orange twist and hints of hibiscus tea. |
kir royalSparkling Brut & Cassis Dijon Liqueur. Created in 1904 BY Felix Kir, mayor of Dijon in France. |
traditional daisyThere are many stories about the mysterious origins of each cocktail, but one big story for the Margarita began in 1948 in Acapulco, Mexico, when a Dallas socialite chose to serve Cointreau, blanco tequila and lime together to her guests," says Arseneau . |
Ramazzoti TonicRamazzotti Rosatto, tonic, cucumber, Sicilian lemon, mint |
G&T SophiaBlackberry cream, gin, lemon mix, tonic, with crushed ice, roses syrup and garnished with a mini rose. This cocktail was created by Café Journal with inspiration from the famous Bramble drink from 1980. |
G&T Silver OrangeGin Silver, lemon mix, cordial tonic, pomegranate, passion fruit, tonic, thyme and juniper seeds. |
G&T PomegranateAuthorial Drink Café Journal, composed of pomegranate that leaves its color alive and exuberant, mix of lemon, zero tonic and basil. |
gin muleLondon Dry Gin, mule mix, sugar syrup, lemon juice & ginger foam. |
good G&TGin Tanqueray, lemon mix, passion fruit, cordial tonic & hibiscus tea. |
traditional G&TGin London Dry, Sicilian lemon and juniper, with normal or zero tonic. |
G&T 50 Shades of GrayHomage to Raphael's award-winning bar in SP, "guilhotinabar". Gin Bombay Sapphire with Earl Gray, sparkling prosecco, Sicilian lemon, demerara & spices. |
G&T Tom CollinsGin, sugar syrup, lemon, an Amarena & lots of ice. It reminds Gin and Tonic, but it is sweeter and more citric. |
Gin Tony'sAuthorial drink by our client and friend Tony Guarizo, which composes diet gin and tonic, slightly macerated tangerine, and seedless pepper (served in a white wine glass). |
G&T Águas de MoemaGin, ginger mix, lemon juice, sugar syrup and zero tonic water |
Classic Old Barreiro CaipirinhaCachaça Velho Barreiro is highlighted as one of the most traditional cachaças in Brazil. The caipirinha, its strong personality guarantees a drink of quality and authentic flavor, highlighting internationally the flavor of your choice: mixed fruits, tangerine with pepper jelly and basil, strawberry with mint, traditional lemon, or lemon with passion fruit. |
Cachaça Caipirinha (Espírito de Minas)Caipirinha made with Espírito de Minas cachaça, and the flavor of your choice: mixed fruits, tangerine with pepper & basil jam, strawberry with mint, traditional lemon, or lemon with passion fruit. |
Caipirinha three lemons & Espírito de MinasCaipirinha prepared with Espírito de Minas special cachaça and three lemons (clove lime, Tahiti lime and Sicilian lime). This mix of flavor, acidity and sweetness is sensational. |
Caipiroska Vodka SmirnoffPrepared with Smirnoff Vodka, with the recipe of your choice. Flavors: mixed fruits, strawberry with mint, tangerine with basil, traditional lemon, or lemon with passion fruit. |
Caipiroska Absolut VodkaPrepared with Absolut Vodka, with the recipe of your choice. Flavors: mixed fruits, tangerine with pepper and basil jam, strawberry with mint, traditional lemon, or lemon with passion fruit. |
Caipiroska Vodka "Super Premium", Gray Goose or CîrocPrepared with Gray Goose or Cîroc Premium Vodka, and with the recipe of your choice. Flavors: traditional lemon, passion fruit with lemon, strawberry with mint, tangerine with pepper jelly and basil, or mixed fruits. |
Ciroc Ds VodkaCîroc is produced from noble grapes, Mauzac Blanc and Ugni Blanc grapes, grown in Gaillac. The almost artisanal manufacturing process uses cold fermentation, maintaining the freshness and characteristics of the grape. |
Grey Goose VodkaSuper premium, produced in the Cognac Region, France, with the best French grains in the city of Beace. Genté fountain water is produced in 5 stages. Smooth, rounded flavor, dissolves in the mouth, leaving a lasting memory. |
Absolut vodkaMade from natural ingredients, it contains no added sugar, pure, full-bodied yet complex, smooth with a distinct character of grain, followed by a hint of dried fruit. Ahus, Sweden. |
Rum Zacapa (Solera Gran Reserva 23 Years Old)Zacapa is a small town in eastern Guatemala, founded in 1876. The rum was named for its 100th anniversary in 1976. Burgaleta also developed and created Venado rum, another product of the Liquor Industries of Guatemala. The first Zacapa bottles came in a bottle covered in a petate - a hand-woven palm-leaf rug dating back to the Mayan period, made in Esquipulas, near the border with Honduras and El Salvador, by traditional hat craftsmen. More recently they feature a band around the middle of the bottle. |
Cognac Rémy Martin VSOPRémy Martin cognac has perpetuated the true spirit of excellence from generation to generation, always cultivating a special "art de vivre". There are centuries of perfection in the art of making cognac, which result in drinks of unparalleled richness, aroma and complexity. |
Cognac Rémy Martin XORémy Martin cognac has perpetuated the true spirit of excellence from generation to generation, always cultivating a special "art de vivre". There are centuries of perfection in the art of making cognac, which result in drinks of unparalleled richness, aroma and complexity. |
Cognac Hennessy XOFor over 250 years, Hennessy has been creating unique cognacs in the heart of the Charente region of France. The Maison is truly committed to terroir, sustainable practices and excellence in every bottle, in over 160 countries. Created in 1870 for private use by the Hennessy family, it was the first XO to be produced, originating the Extra Old category. It is composed of a hundred "eaux-de-vie" (wine distillates), of which the oldest are thirty years old, which gives it exceptional quality and complexity. It is a structured cognac and generous for its rich spice aromas, with a predominance of oak and black pepper. |
Cachaça Espírito de MinasIt is through the manufacturing process that the soul of a cachaça is known. The production of Espírito de Minas cachaça, totally handmade, obeys the etiquette of good cachaças. Fermentation is carried out without adding chemicals. The distillation of brandy is carried out preserving the original characteristics of the drink. |
Cachaça Santo Grau ItirapuãWith 100% natural fermentation, it is stored in oak and jequitibá barrels, which results in a cachaça with a softly woody aroma and a velvety, smooth flavor. |
CampariA bitter served as an aperitif obtained by infusing sixty ingredients, combined and macerated in a malt of distilled water and alcohol. It is manufactured by the Campari Group of Milan, Italy. Its sweet taste at first becomes bitter when tasting it. |
Carpano Punt & MesThis drink was created in 1870, when, at the end of the trading session of the Stock Exchange, a certain share had gone up "one point and a half". To celebrate, a stock exchange agent decided to order his Carpano with half a shot of bitters, naming it "Punt & Mes". |
classic carpanoVermouth Carpano Classico Rosso is a balanced drink with a long list of ingredients such as herbs, flowers, fruits and spices. Its color is defined by the burnt sugar used in its formula. It is spiced with citrus notes and Artemisia. |
JägermeisterCreated in 1935 in Germany, the Jägermeister distillate takes 56 roots, herbs and spices to achieve its characteristic flavor. Its creator, Curt Mast, was a hunting enthusiast and therefore named the drink Jägermeister, which in German means "master of hunters". |
Steinhager Ale SchlichteThe drink emerged in the 1989th century, in the Westphalia region, in the small village of Steinhagen. In production, juniper fruits are crushed together with wheat grains. The drink is since XNUMX a designation of origin protected by European Union legislation. |
Gin Tanqueray Ten (Dose)Originally from England.
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Hendrick's GinProduced in a small distillery in Ayrshire, Scotland, it is an original and unique drink, an "iconoclastic" Gin, according to William Grant. Defined by itself, for its Scottish origin, as well as for containing, in addition to its traditional ingredients (juniper, coriander and lemon juice) an infusion of cucumbers and rose petals. |
gin bulldogGin Bulldog is a delicious ultra-premium gin, handcrafted in London. It is presented in a smoky gray bottle with an iconic necklace. Gin Bulldog is four times distilled, triple filtered and contains 12 carefully selected herbs from 4 continents. It reveals a smooth and harmonious texture, with a characteristic flavor, while the seductive notes of citrus fruits lend a pleasant character. Fresh and balanced finish. |
Liquor Cuarenta Y TrêsSpanish liqueur derived from citrus fruits and aromatic plants. Since ancient times, before the conquest of Ancient Spain in 209 BC, there was already a tradition of producing this liquor, the conquerors called this potion "Liquor Mirabilis", which soon began to be exported to Rome. The recent history of this liqueur begins with the discovery, by Diego Zamora SA, in 1924, of a secret method of refining the primitive liqueur to make it smoother and more delicious, by adding special ingredients and obtaining greater precision in the mixture. . The result was Licor Cuarenta y Três, made up of 43 top quality ingredients, which became the most popular in Spain and exported to over 60 countries. |
Molinari Sambuca LiqueurColorless liqueur with aromatic herbs and a strong aniseed scent served with 3 coffee beans, and flamed before tasting the shot. |
Liquor CointreauLiquor made from a unique "blend" of sweet and bitter orange peels in a controlled process, a world-renowned product, Cointreau is a crystalline and transparent drink, with rich aromas and a velvety flavor. |
Drambuie liquorDrambuie is a brand of liqueur of Scottish origin. The drink is made from whiskey, honey, aromatic herbs and spices (usually saffron and nutmeg). It has a bright yellow to amber color with aromas reminiscent of licorice and honey. |
Frangic LiquorThe history of this liqueur takes us back to the 80th century. When Friar Angélico created his recipe in Piedmont, Italy. Today, this premium liqueur of the highest quality is distributed in over XNUMX countries. The careful production of Frangelico provides the smooth and unforgettable flavor of hazelnuts & berries. |
Grand Marnier liqueurCreated in 1827 and preserved in the family for over six generations, Grand Marnier is an incomparable liqueur. A unique, handcrafted blend of exotic orange essence & Premium Cognacs. |
LimoncelloA symbol of the Mediterranean gastronomy of the Italian peninsula of Sorrento, the lemon liqueur limoncello originates from family recipes, which is traditionally served to guests at parties and dinners. The lemons used in its manufacture are harvested by hand and carefully transported to the factory, where only the outer yellow part of the peel is removed, this process does not take more than 24 hours. The peels are macerated in neutral alcohol for a certain time so that the lemon's essential oils are extracted. Afterwards, this liquid is filtered and then water and sugar are added. Before being bottled, the liqueur rests for a while for the flavors to fully integrate. |
Luxardo maraschino liqueurLuxardo Maraschino is a marasca cherry liqueur produced in the city of Torreglia, Italy. The fruits are crushed and fermented, after which the must is distilled in copper stills. Finally, a combination of water and cane sugar is added before bottling. It is one of the few liqueurs in the world produced in this way! The result is a transparent distillate, with typical and intense aromas of marasca cherry, in addition to notes of almonds from the fruit core. Its flavor is mild but sharp. The somewhat unusual sweetness for a distilled beverage, but which can be perceived even with the high alcohol content for a liqueur. It can be enjoyed neat, however, it is in cocktails that Maraschino Luxardo shines. |
Purified water without gas 700mlThe water is purified using Culligan® equipment (world brand, market leader) which has high technology in filtering and retaining chlorine, contaminating particles, controlling bacteria, heavy metals and eliminating flavors and odors.
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Sparkling Purified Water 700mlThe water is purified using Culligan® equipment (world brand, market leader) which has high technology in filtering and retaining chlorine, contaminating particles, controlling bacteria, heavy metals and eliminating flavors and odors. sparkling water is carbonated with CO²
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Purified Water Without Gas 375mlThe water is purified using Culligan® equipment (world brand, market leader) which has high technology in filtering and retaining chlorine, contaminating particles, controlling bacteria, heavy metals and eliminating flavors and odors.
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Sparkling Purified Water 375mlThe water is purified using Culligan® equipment (world brand, market leader) which has high technology in filtering and retaining chlorine, contaminating particles, controlling bacteria, heavy metals and eliminating flavors and odors. sparkling water is carbonated with CO²
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Cream waterSince 1564, Acqua Panna has been served at banquets during the renaissance of the Tuscany region of Italy. It is a smooth, velvety and delicate water, perfect to accompany and enhance white wines and light dishes. |
San Pellegrino WaterPrincess Sarah Ferguson, stars Elton John and Madonna, actress Elizabeth Taylor, actors Marlon Brando and Robert de Niro, and former Soviet leader Mikhail Gorbachev, make up, or made up, the starry gallery of admirers of the mineral water brand San Pellegrino, present at the most sophisticated tables on the planet with its famous pimples, an indispensable complement to the best wines and delicacies. Revered as the champagne of mineral waters and known around the world as a symbol of Italian life, San Pellegrino is much more than a simple green bottle filled with sparkling water. It represents a state of mind and sophistication, recognized for its intimate relationship with good gastronomy. |
Perrier sparkling waterThe Perrier source is located in the south of France, near the town of Vergèze. With over 150 years of tradition, it is a natural sparkling mineral water, which stands out for the intensity of its refreshing bubbles. Made for your most special moments, Perrier has 7mg of carbon dioxide per liter and is the best-selling sparkling mineral water in the world. Live this experience! |
Natural orange juice served in the jug |
Soft DrinksFanta
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Coke (Perfect)In normal and zero versions. Served in an exclusive glass, recommended with lots of ice. |
Tonic Schweppes |
homemade tomato juiceMade in our kitchen, with organic tomatoes, Sicilian lemon juice and Worcestershire sauce with pepper. |
italian sodasRefreshing, with low caloric index, with dehydrated lemon, sparkling water, lemon juice and the flavor of your choice: Grenadine, Green Apple, Peach, Sicilian Lemon, or Red Fruits. |
Pink LemonadePink Lemonade is a "pink lemonade", based on Sicilian Lemon, Cramberry juice and sugar syrup. In addition to being delicious, it is an ideal suggestion for anyone who enjoys an interesting non-alcoholic cocktail. |
Villa Piva whole red grape juiceNo artificial elements, sugars, dyes or preservatives, not diluted with water. Natural sweet flavor, obtained through fructose. With a delicious aroma and flavor, it is perfect for your day to day. |
Top Selection Espresso Coffee (Lavazza)Blend 100% Brazilian Arabica medium body with a velvety and persistent "Crema", with hints of hazelnut and chocolate |
Decaffeinated Coffee (Lavazza)A full-bodied espresso coffee, born from the best selected Brazilian coffees and decaffeinated using the natural lavazza decaffeination method.
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Cappuccino Café JournalOur classic Italian cappuccino is a combination of Lavazza espresso and hot milk, topped with milk froth. |
natural mint teaInfusion of fresh mint leaves. |
Carallijo with diamond iceA perfect fusion of super chilled Cyarenta y Tres liqueur and our beloved Lavazza espresso, served hot over special diamond-shaped translucent ice. |
Intense Red Tea (hibiscus and fruits)
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Cafe Coado COFFEE LIFECOFFEE LIFE Premium, (special roasted and ground 100% Arabica coffee)
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Gold Label Reserve (Serving)Gold Label Reserve is the work of Johnnie Walker's #1 master blender, Jim Beveridge, who used whiskeys from his personal reserve and barrels stocked in Clynelish, the region of Scotland where gold was discovered, which is why the label is gold.
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Dewar'S 12 Years DoseWhen ordering A Dose of Dewar's 12 Years
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Whiskey Johnnie Walker Red Label®Johnnie Walker Red Label® is the Pioneer Blend, which launched our whiskey in the world. Very versatile and universally appealing, with an intense and vigorous flavor that stands out even when blended. Johnnie Walker Red Label® is the best-selling Scotch whiskey in the world. |
Whiskey Johnnie Walker Black Label®With an intense, smoky and complex flavor, it is our most iconic blend. Now, he gets a super-modern outfit to celebrate 200 years of our journey. A special series and available for a limited time. The scotch known for its balance and made only with whiskeys aged for at least 12 years, is perfect for you to toast your achievements alongside the people who really matter. |
Whiskey Johnnie Walker Double Black Label®Johnnie Walker Double Black® takes inspiration from the iconic flavors of Johnnie Walker Black Label®, and transforms them into a blend of unrivaled intensity. Heavily influenced by powerful West Coast and Island whiskeys. It is best enjoyed with water, to unlock its complex layers of smoldering, smoky spices. A formidable blend to share on any occasion. |
Whiskey Johnnie Platinum Label®To create the Gold Label Reserve, the brand's master blender, Jim Beveridge, used whiskeys from his personal reserve and barrels from the historic Clynelish distillery, located in the region where gold was discovered in Scotland, inspiration for the label of the new drink. Sweet fruit flavor balanced with deep notes of honey, woody waves and smoky hints, best enjoyed with a slice of orange. |
Whiskey Johnnie Walker Blue Label®Initially an aroma of yellow fruits, also raisins and smoked. Already in the mouth, spices, vanilla, caramel and almonds present themselves. At the end, a smoked dish with a certain spice of pepper and fine spices. Only one out of every 10.000 barrels is selected to make this unique and extremely rare blend, which makes it an exclusive gift. It is a special whiskey that deserves your full attention. So, prefer to taste neat or with ice. It is also possible to combine it with San Pellegrino sparkling water, 50/50 in the glass, obtaining a greater refreshment in the mouth. |
Whiskey Chivas Regal 12 yearsThe Chivas blend is much more than a product. It is attitudinal, a whiskey for everyone, which breaks all the paradigms of how to drink a true scotch whiskey. |
Whiskey Old Pair 12 yearsThis was the motto and life guide of Thomas Parr, a legendary figure of English folklore, whose tomb is found in Westminster Abbey and who, according to an unlikely tradition, would have lived 152 years, between 1483 and 1635. In 1871, the name of Old Parr was borrowed by two famous blenders, the Greenlees brothers, to be used in their whiskey. Now under the command of industrial giants Diageo, the brand continues to be successful in Japan, Venezuela, Mexico and Colombia. In Brazil it also has its followers who appreciate the distinct style of the drink. With its special design bottle, with a square section and brown glass, it is based on the Cragganmore single malt. |
Whiskey Glenfiddich 12 yearsMost appreciated single malt Scotch whiskey in the world, aged in oak barrels. It has complex and balanced aromas, with elegant tones of fresh pear and the subtlety of oak, sweet and fruity notes characteristic of the Speyside region. Caramel, cream, malt and a light woody touch, long, clean and smooth finish. |
Whiskey Buchanan'sBuchanan's was founded by Canadian James Buchanan in 1884 as a blending company. James' goal was to create a sweet, light and smooth whiskey that would please the English palate. |
Whiskey Dimple 15 yearsBlended scotch Whiskey, whose malts have been aged for at least 15 years. The main single malt of its composition is Glenckinchie. Dimple has the three-sided bottle that has become a unique feature of this product. |
Logan WhiskeyThe first production of Logan was carried out by Sir Peter Mackie (creator of White Horse). Logan is a blended scotch whiskey whose malts have been aged for at least 12 years. Logan brings in its composition three unmistakable malts: Lagavulin, with an intense smoky character due to the maritime influence, and Glen Elgin and Craigellachie malts, which complement the balance of the blend, with a slightly sweet aroma. |
Jameson whiskeyCreated in 1780, Jameson is an Irish whiskey, manufactured in a single distillery, the Midleton Distillery, in the region of Cork, Ireland. Its main feature is the triple distillation, common to Irish whiskeys, which results in a much smoother flavor, being appreciated by both men and women. Its smoothness makes it much more versatile - it can be taken straight or mixed. It is the whiskey that grew the most in the United States in the last decade. |
Jack DanielsJack Daniel's family whiskeys are distinguished by the careful elaboration process. Aging in new oak barrels, combined with the very special climate of Tennessee, gives it a smooth and striking flavor. By remaining faithful to this recipe, people can enjoy the same whiskey that won seven international gold medals, when in 1904 it was honored as being "the best whiskey in the world". |
Jim Beam White BourbonMade from alcoholic distillate of corn, rye and barley malt, aged in Kentucky. Reveals the purest spirit of the American West. For over 200 years the Beam family has been dedicated to making the world's best selling Bourbon. |
Bulleit BourbonIt is made with high quality ingredients, and blends subtlety and complexity from a blend of rye, corn and malted barley. Its sweet oak and smooth palate rome, nutmeg and caramel make it a unique and flavorful whiskey. Produced following the "small batch" technique inspired by Augustus Bulleit bold character and self rye content, spicy with a clean finish. Notes of oak, spices, crisp and clean flavor, reddish-brown color, hints of vanilla and honey, distinct and individual character, smooth. |
1/2 Portillo Malbec
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1/2 Punto Final Malbec
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1/2 Alfredo Rocca Malbec
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1/2 Casa Silva Collection Carmenere
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1/2 Casa Silva Coleccion Chardonnay
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Reguengos Reserva DOC (Magnum 1,5 Liters) * Recommendation Sommelier Café Journal
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Esteva Magnum Casa Ferrerinha
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La Vieille Ferme Rouge Magnum
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Papa Figos Magnum Red 1500ml
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Destination Rutini Rosé
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Cruzeiro dos Arcos Doc Verde
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Aragon Cariñena Sauvignon Blanc
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Baron La Croix Brut
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Cabernet Prosecco Rose Extra Dry
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8 Carmenere Rivers
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Countess Carola Milessimato Brut sparkling wine
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Adega Grande Doc do Tejo
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Ricamo Montepulciano D'Abruzzo
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Brunello Di Montalcino Colle Dei Medici
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Amarone Della Valpolicella Castelnuovo
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Braccale Biondi Santi
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Gold Del Toro Tempranillo
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I Heart Demi Sec Chardonnay
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One Shiraz ll Pureza
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Lidio Carraro Faces of Brazil Chardonnay
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Malma Esencia Family Wines Sauvignon Blanc
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Lusitano Red Selection
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Balloon Malbec Cup
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Portillo Sauvignon Blanc Cup |
Yellow Tail Syrah Cup |
Lauca Carmenere Cup |
Casa Silva Reserve Pinot Noir Cup |
La Passione Segreta Primitivo Puglia Cup
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Nederburg Pinotage Cup |
Contessa Carola Millesimato Extra Dry Cup |
Trumpter Cabernet Franc Cup |
Crasto Douro Red Cup |
Aragon Cariñena Sauvignon Blanc Cup |
Kilometer 49 Torrontes Sweet Cup |
Abbotts Viognier Cup |
Baron La Croix Brut Cup |
Destino Rutini Rosé Glass
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Sparkling Villa Cristina (Brut) * Recommendation Sommelier Café Journal
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Chandon Rserva Brut
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Bollinger Special Cuvee Brut
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Baron La Croix Brut sparkling wine
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Freixenet Codon Negro DO Cava
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Champagne Moët & Chandon (Imperial Brut)
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Veuve Clicquot Brut Champagne
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Prosecco Cabernet Extra Dry
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Freixenet Carta Nevada Cava Demi Sec
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Cabernet Prosecco Rose Extra Dry
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Moscatel Baron Lacroix (Sweet)
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Lidio Carraro Faces Brut
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Contessa Carola Milessimato Italian Sparkling Wine
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Nederburg 1791
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Nederburg Rosé
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Nederburg (Pinotage) Red
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Blend De Blancs Jorge Bischoff
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Arroyo Grande Piedra Negra Organic Jackot
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Malma Esencia Family Wines Sauvignon Blanc
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Anubis Chardonnay
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Punto Final Family Signature Reserve Chardonnay
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Kilometer 49 Torrontès Doce |
Susana Balbo Tradition Chardonnay
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Susana Balbo Crios (Rosé de Malbec)
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Bodegas Salentein (Portillo Sauvignon Blanc)
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Torrontès Private Winery
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Rutini Encuentro Chardonnay
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Balloon Assenblage White
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Authentic Malbec Jorge Bischoff
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Jorge Bischoff Cabernet Sauvignon
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Rutini Cabernet Franc Malbec
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Balloon Malbec
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Piedra Negra Organic Malbec
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Punto Final Family Signature Reserve Malbec
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Rutini Encuentro Malbec
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Lorenzo Losagrado Cabernet Franc
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Punto Final Gran Reserva Family Signature Malbec
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Angelica Zapata (Malbec)
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Susana Balbo Crios (Red Blend)
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Susana Balbo Tradicion (Red Blend)
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Susana Balbo Tradition (Malbec)
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Trumpeter Cabernet Franc
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Malma Esencia Pinot Noir
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Susana Balbo Crios (Malbec)
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Destination Malbec Rutini
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Gran Enemigo Single Vineyard
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Catena Zapata Malbec
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Bodegas Salentein (Numina Pinot Noir)
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Bodegas Salentein (Merlot Reserve)
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Salentein Reserve (Cabernet Franc)
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Salentein Reserva (Court of Paints)
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Yellow Tail Chardonnay
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Yellow Tail (Shiraz)Red
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Jacob's Creek (Shiraz Cabernet)
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Kabbalah Special Selection Rosé
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Carta Vieja Limited Release Chardonnay
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Casa Silva Late Harvest
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Santa Tierra Estate Chardonnay
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Casa Silva Terroir de Familia Reserve Chardonnay
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8 Rivers Chardonnay
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8 Rios Reserve Sauvignon BlancThe 8 Ríos White wine is 100% Sauvignon Blanc, produced in the Valle Central region, in Chile, by Vinícola Undurraga.
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Longitude Reserve Chardonnay
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Lauca Sauvignon Blanc
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Casa Silva Cool Coast (Sauvignon Blanc)
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Casa Silva Terroir de Familia Reserva Sauvignon Blanc
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Casa Silva Cool Coast Pinot Noir
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Kabbalah Special Selection
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Excellent Superior Cabernet Sauvignon - Syrah
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PAR BEATO 2021
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Santa Tierra Estate Cabernet Sauvignon
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Casa Silva Santa Tierra Estate Carmenere
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Casa Silva Terroir Reserve (Carménère)
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Casa Silva Terroir de Familia Reserva (Pinot Noir)
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Almaviva
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Lauca Cabernet Sauvignon
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Lauca Carménère
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Longitude Classic Carmenere
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Lauca Classic Pinot Noir
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Casa Silva Gran Terroir Los Lingues (Carménère)
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99 Rosas (Rosé) Organic
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Aragon Cariñena Sauvignon Blanc
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I Heart Demi Sec Chardonnay
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I Heart Demi Sec Rosé
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Orube Crianza Red
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Bodegas Pintia (Vega Sicilia)
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Alión (Vega Sicily)
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Vega Sicilia Macan Classic
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Faustino Gran Reserva Rioja
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Haza Crianza County
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Gold Del Toro Tempranillo
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Cepa Gavilán Crianza
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Condado de Haza Special Reserve
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heart merlot
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99 Rosas Tempranillo Cabernet Sauvignon
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I Heart Syrah
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Valbuena Vega Sicily
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Fran Rose Petalis
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Château de Jau - Or Ange Vin de France
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Marquieres Vendanges D'une Nuit Rosé
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Les Mougeottes Vieilles Vignes (Chardonnay)Indication of the Sommelier Café Journal
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Chateau Des Cosse Rose Loire
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Abbotts & Delaunay (Viognier)Sommelier Café Journal recommendation
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Abbotts & Delaunay (Grenache Rosé)
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Emmanuel Dampt Chablis Premier Cru
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Berne Esprit di Mediterranee Rosé
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Estan Brise Marine (Rosé)
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Coquille de Terre Cabernet Syrah
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Vignes d'Oc Merlot
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La Vieille Ferme Rouge Magnum
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Abbotts Delaunay Pinot Noir
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Terroir Des Crus Côtes du Rhône
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Morin Pere & Fils Reserve Tradition
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Les Argonautes Bordeaux
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Campane's Secret
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Terroir Des Crus Costières De Nîmes
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Vigneti Dolomiti IGT |
Casalina Di Siziano Trebiano Rubicone
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Cantarutti Pinot Grigio? Friuli Grave DOC
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Rosato Veneto Castelnuovo IGT
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Vezzani Negroamaro Rosato
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Freixenet Pinot Grigio
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Villa Mura Pinot Grigio
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Tierra de la Custodia Bianco Umbria
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La Passione Secret Primitivo Puglia
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Chianti DOCG Freixenet
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Urceus Primitivo di Manduria DOC)
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Rosso Vigneti Delle Dolomiti - Competizione
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Cygnus Cabernet Sauvignon - Nero d'Avola
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Negroamaro Appassimento Conte Di Campiano Igt
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Sassicaia Bolgheri
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Bolgheri Rosso 'Magari' Ca' Marcanda Gaja
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Ricamo Montepulciano Dabruzzo
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Montepulciano D`Abruzzo Americo Vespucci
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Chianti Arbos DOCG
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Conte Di Campiano Primitivo Di Manduria Reserva
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Sartori Centoventi Rosso Veneto Special Edition
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Colle dei Medici Brunello Di Montalcino DOCG
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Amarone Della Valpolicella Castelnuovo
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San Floriano Sangiovese Tuscany
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Morellino Di Scansano Docg
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Castelvecchio Rosso Piemonte
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Cantine Castelvecchio Barolo
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Jacopo Biondi Santi Braccale Rosso
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One Shiraz in Purezza
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Italian Avelium Puglia PGI
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Sartori Rosso Veronese IGT
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Barbaresco Castelvecchio Docg
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Conte Carlo Enrico Roma DOC
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Fattoi Brunello Di Montalcino
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Passionate White Reserve
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Cruzeiro dos Arcos (Vinho Verde)
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Adega de Pegões Selected Harvest White
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Vinho Verde Fonte de Santa Quiteria
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Pouca Roupa (Rosé)
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Pera Manca White
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Antonio Saramago Reserve
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Adega Grande Doc Red
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Esteva Casa Ferrerinha Red
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Crasto Superior Red
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Passionate Reserva Red
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Avids Anonymous Red
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Chryseia
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Casa Ferreirinha Papa Figos Douro Magnum
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Lusitano Red Selection
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Grande Douro Casa Ferreirinha
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Torre Vala Real Touriga Nacional Pine Forest
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Reguengos Reserva DOC (Magnum 1,5 Liters) * Recommendation Sommelier Café Journal
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Tapada Dos Coelheiros (Alentejo)
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Pouca Roupa (Red)
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Quinta Do Crasto (Red)
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Esporão Reserva Red
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Esteva Magnum Casa Ferrerinha
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Justino Madeira Mansey (Vintage)
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Quinta Do Crasto Lbv Cup
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Casa Silva Late Harvest 500ml
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Casa Silva Late Harvest Cup |
Terraluna Sauvignon Blanc
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Lidio Carraro Faces of Brazil Rosé
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Lidio Carraro Faces Chardonnay
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Lidio Carraro Faces of Brazil Merlot
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Lidio Carraro links Touriga Nacional Tannat
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Lidio Carraro Agnus Merlot
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LIDIO CARRARO GIFTS PINOT NOIR
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Cloud Break Chardonnay
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Ysern Reserve (Tannat)
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Montes Toscanino Tannat Reserve
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Batovi Tannat Single VineyardCerro Chapeu is located in the formation of the Batovi soil called dorado, which are red and deep sandy soils characteristic of low fertility, considered the oldest in South America. the T1 batch |
Juan Carrau Amat Tannat
|
Alameda dos Anapurus, 1121
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