Nederburg Pinotage

It presents an aroma of black fruits, such as plum and cherry, and touches of spices. On the palate it is dry, fruity and with soft tannins.

Nedrburg Shiraz

It has an aroma of plum and cherry, with hints of spices. In the mouth it is dry, full-bodied, with balanced acidity, fine tannins and an intense finish.

Mountain Vineyards Shiraz

Visual límpido e brilhante, rubi claro. Olfato sente-se notas de frutas vermelhas com um leve toque de especiarias. Em boca é macio, agradável e equilibrado, os taninos são macios e apresenta boa acidez.

Mountain Vineyards Pinotage

Visual rubi claro límpido e brilhante. Olfato sente-se notas de frutas vermelhas e frutos maduros. Em boca é leve e equlibrado, apresenta boa acidez.

The Old Bean Truck Cabernet Sauvignon

The texture of the wine is softened by soft tannins, which are not overly astringent, but still offer structure and depth. The combination of these gentle tannins and the freshness provided by the balanced acidity makes the wine youthful, but very pleasant and easy to drink. This balance between fruit, freshness and smoothness makes the wine versatile, ideal to be enjoyed now, or to age a little longer and develop new layers of flavor.

Stoneburn Pinot Noir

This Pinot Noir is medium bodied, with aromas of strawberry and dark cherries. On the palate, it combines the flavors of dark cherries with spices and subtle notes of oak, resulting in a soft and tasty wine.

Wapisa Pinot Noir

Wine with a brilliant ruby ​​red color. Aromas of fresh strawberries and raspberries stand out, with notes of rose petals and cherries. In the mouth it is fresh and delicate, with firm tannins and a silky texture. 8 months in oak barrels.

Malbec destination

Destino Malbec is a fresh red wine that presents deep red colors with violet hues. Stimulating fruity flavors, full of aromas of cherries and raspberries, mixed with floral essences such as violet and fresh notes of mint. Well-balanced and smooth sweet tannic structure with a pleasant and long finish.

Humberto Canale Merlot

Intense ruby ​​red. Fruity aromas of raspberry, cherry, currant and gooseberry. On the palate it is full, but smooth, velvety, very fruity and intense. Full-bodied, with notes of tobacco, chocolate and vanilla. Long finish on the palate. Part of the wine spends 7 months in French and American oak barrels.

Trumpeter Malbec/Syrah

Medium ruby, with many violet traces. Forest fruits (raspberries and blackberries), with slight heat (black pepper) and floral notes, as well as well-integrated wood and a hint of toast. Medium body, ripe and soft tannins, with light vanilla and fresh acidity. Aging for 7 months in barrels

Pacheco Pereda Malbec Legacy

Intense purple in color. On the nose it recalls aromas of black cherries and violets, vibrant freshness due to its natural acidity and minerality provided by the Paraje Altamira terroir. In the mouth it is juicy, with good structure, volume and a long, lively finish. Aged in 5.000-liter foudres and 3.000-liter concrete eggs for 16 months.

Perdriel Centenario

Perdriel Centenario Wine was developed in Argentina, with a careful selection of Malbec, Merlot and Cabernet Sauvignon grapes, which, after being carefully selected, were taken to undergo production processes such as winemaking, fermentation and complete malolactic fermentation, maceration, and Soon after, it remained maturing for 16 months in French oak barrels. Dark red in color, on the nose, it delivers expressive aromas of spices, truffles and hazelnuts. In the mouth, it is a concentrated and balanced wine, elegant, persistent and with a long finish.

SexyFish Cabernet Franc

Reddish hue with violet reflections. On the nose, notes of plums and figs stand out, where ripe notes highlight the sweetness on the nose, with very pleasant touches of spice. In the mouth, its balanced entry surprises where the acidity is at the right point, giving it an elegant freshness, in addition to its large volume in the mouth, pleasantly silky and with a good mid-palate.

Sol Sul Malbec

With a brief passage through oak barrels, it is an extremely easy-to-drink wine, with an aroma that highlights a combination of ripe black and red fruits, such as cherries and plums, and a very fresh floral note. In the mouth, it is a very pleasant wine, with fruit notes confirming themselves, along with the silky and smooth sensation of the wine.

Riccitelli Gualtallary Malbec 2021

Intense ruby ​​color with violet reflections. The nose is floral, with notes of cherries. In the mouth it is complex, elegant, with moderate tannins and intense flavor. Its freshness refers to the Gualtallary terroir, making this wine a unique wine.

EnigmatiCão Perdigueiro Dog I

The Enigmaticão Red Wine from the Cão Perdigueiro winery is an enigma, as described on its label. Made from secret grape varieties and vintages, its vinification is private and was not revealed by the author. Wine with excellent aging potential.

Pointer Dog Alicante Bouschet

Intense ruby ​​color. Aromas of red fruits such as cherry and some wild fruits, in addition to spices from aging in French and American oak barrels. In the mouth it is full-bodied and of great intensity, the tannins are intense but tamed by the time spent aging in oak barrels. Aged for 15 months in French oak barrels. It is full-bodied and of great intensity, with tannins tamed by time in oak.

Merlot Pointer Dog

Very elegant aromas, which mix notes of black fruits such as blackberries with notes of spices from aging in oak barrels. In the mouth, striking tannins very well integrated with acidity and a long finish.

Maria Maria Gaia Gran Reserva Syrah

Intense ruby ​​red, still with violet reflections, deep, clear and bright. Great aroma, intense, rich in black fruits in compote, wrapped in touches of oak, coconut, toffle, chocolate and vanilla, hint of violet. In the mouth, very present tannins, pleasant acidity, which helps to balance the alcohol content, pleasant and long aftertaste, with great body.

155   Quinta Don Bonifacio Alta Gama Lot 7th Limited Edition

Wine with good aging potential (between 7 and 10 years). On the nose, aromas rich in red fruits, chocolate and cinnamon. The look is intense red, and the taste reveals the mystery of tasting a wine made up of seven varieties, each with its own characteristics, highlighted by French oak. Made only in limited editions, batch 7 of this iconic wine is made up of the following varieties, which are seven: Tannat, Cabernet Sauvignon, Syrah, Sangiovese, Malbec, Merlot and Refosco, from the 2020 and 2021 harvests. A wine to taste the best varieties of their respective crops. Twelve months in first-use French oak barrels;

Barbara Eliodora Syrah Light

Great color, with violet reflections, clear and bright. Pleasant aroma with notes of fresh red fruits. In the mouth lively acidity and freshness.

Laura Hartwig Single Vineyard Carménère

A great Carménère, with notes of ripe red fruits (strawberry, cherry and raspberry) in tune with touches of sweet spices (vanilla and cinnamon), nutmeg, tobacco and grilled peppers. 12 months in barrels.

Montes Twins Red Blend

It has a dark red color with violet nuances. Its aromas are of fresh fruits, such as strawberries, red plums and cherries. Notes of sweet spices such as vanilla, cinnamon and nutmeg combine with toasted notes that result in mocca coffee and dulce de leche. In the mouth it is attractive, with medium volume, good freshness and pleasant persistence due to its soft tannins and sweet sensation on the palate. 10 months in French oak barrels. 40% of the barrels are new.

Fenix ​​Garnacha

In Fenix ​​Garnacha, the aromas of red fruits, such as strawberry and raspberry, are felt in perfect harmony with those contributed by the wood. A red with structure, freshness and a body that offers a delicious sensation for a vibrant palate, with an extremely long and harmonious finish.

Primus The Blend

Its cut changes in every harvest, depending on the quality of the grapes that the winemakers find. The current harvest, 2018, contains 55% Cabernet Sauvignon, 20% Carménère, 10% Syrah, 10% Petit Verdot and 5% Cabernet Franc. With an excellent 92 points from Tim Atkin, the wine stands out for its depth, with lots of black fruit, such as Cassis, and chocolate, surrounded by earthy and minty notes. It is very similar to a soft, fleshy and elegant Bordeaux. Two thirds of the wine spends 12 months in French oak barrels, while the other 33% remains in large 5000l foudres. It is a red with body and personality, with great potential

Laura Hartwig Selection of the Garnacha Winemaker

Garnacha with an intense ruby ​​color, brings in its aromas a mentholated with intensity of ripe fruit, traces of wood, leather. On the palate silky tannins, balanced acidity, black fruit and long finish. Aged for 18 months in French barrels.

Montes Alpha Cabernet Sauvignon

Deep ruby ​​red in color. Its aroma is complex, featuring red fruits such as cherries, strawberries and sarsaparilla. You can also notice notes of cigar box and black pepper, intertwined with cassis liqueur and the toast that it has spent 12 months in French barrels. In the mouth it is balanced, with good body, with round tannins that remain in the mouth for a long time, finally revealing itself to be vibrant and tasty.

Carménère Fire Mask

Máscara de Fuego are youthful, fresh wines, to drink at any time. His Carménère is easy to drink, round and tasty: chocolate, ripe blackberries and velvety tannins make an attractive wine typical of the variety.

7 Colors Single Vineyard Red Blend

The wine is intense ruby ​​red with a bright violet edge, great concentration in the glass. On the nose it is very clean and of good intensity, with a rich expression of red fruits such as raspberries and cherries, black fruits such as plums and cassis, which intertwine with notes of tobacco, vanilla and touches of pepper. In the mouth, Cabernet Sauvignon brings structured tannins and body, complemented by a soft and velvety sensation that derives from Carménère and Merlot, and an expression of fresh fruits, with juicy acidity, in addition to fine-grained tannins, contributed by Carignan. The hints of other varieties make this wine long, juicy and very pleasant to drink.

Falernia Reserve Syrah

Aroma of red fruits, black pepper, smoked and spices. Elegant in the mouth, it is full-bodied and has balanced tannins. After malolactic fermentation, 50% of the wine aged for 5 months in new French and American oak barrels and the rest in stainless steel tanks.

Montes Alpha Carmenere

Intense crimson red color. Its nose tells us of a mature, fruity wine, but at the same time with harmonious notes of toasted French oak. Aromas of plums and figs are perceived, as well as cherries in syrup and currants. The toasted oak gives it sweet notes, such as liqueur, chocolate and soft notes of cinnamon. Its mouth is balanced, with very soft tannins, of great volume. In the mouth, which allows you to feel its complexity of aromas and flavors with greater strength and persistence. 12 months in French oak barrels.

Polkura Syrah

With aromas of fruits and spices, it is an intense wine, with a good balance between sweet tannins and acidity. Complex and long in the mouth. The wine spent 15 months in French oak barrels, 20% new, 30% second use and 50% third and fourth use.

Laura Hartwig Laluca Malbec

Laluca Malbec wine has a deep violet color, shows aromatic notes of red fruits and florals with emphasis on plums and violets. In the mouth it has a light body, with fine and velvety tannins accompanied by a vibrant and gastronomic acidity.

Laura Hartwig Laluca Merlot

Laluca Merlot has a light ruby ​​color with medium tones, shows intense aromatic notes of red fruits, highlighting cherries and plums. In the mouth it has a medium body, with fine and velvety tannins accompanied by a vibrant and gastronomic acidity. Highlighted red fruit flavors bringing a great finish.

Laura Hartwig Wine Selection Cabernet Franc

Laura Hartwig Seleccion Del Viticultor Cabernet Franc wine has an intense ruby ​​color, shows complex aromatic notes of black and red fruits, as well as chocolate and spices. Full-bodied, with fine and velvety tannins accompanied by a vibrant and gastronomic acidity that allows a long and persistent finish.

93 points James Suckling, 93 points Tim Atkin, 91 points Robert Parker.

Laura Hartwig Selection of the Petit Verdot Winemaker

This wine has a deep ruby ​​color, aromatic notes of black fruits and mineral notes in total harmony with the woody notes. In the mouth it presents excellent structure, with fine and velvety tannins accompanied by a vibrant and gastronomic acidity. Flavors of ripe black fruits, bringing a great and elegant finish.

94 points Descorchados 2018 second best Petit Verdot in Chile in 2018

Hoya del Carmen Tempranillo DO

A young and fresh version of traditional Tempranillo, planted at 750m altitude in the Manchuela region. Floral and fruity, with cherry and blackberry. In the mouth, soft, balanced, very easy to drink.

Finca Enguera Crianza

Aromas of spices, black cherries and cranberries. On the palate, it is well structured, elegant, with soft tannins and a long velvety finish.

Finca San Martin Crianza

Medium garnet, bright. Medium intensity, ripe red fruits (cherry, strawberries) and spices (clove, vanilla). Medium body, striking acidity, polished tannins. Wood in evidence, but balanced by the flavor of red fruits. Appetizing, order food. Its style is fresh and delicate, it matured in French and American wooden barrels for 16 months, which ends up enriching and giving harmony to the wine.

Bobal Icon

Made with very old Bobal vines, an important variety from central Spain. Notes of black fruits, especially cherry and cranberry, along with touches of balsamic and spices. Intense, silky, with soft tannins and great acidity. Aging for 7 months in barrel

Señorio de Sotillo Roble

100% Tempranillo, this red from Ribera del Duero spends 6 months in French oak barrels. It has a medium intensity nose and a lot of ripe black fruit in the mouth, along with jammy, toffee and cocoa notes. It is structured, with tannins still evident, and a warm palate.

Cosos Old Vines Garnacha DO

Made only with Garnacha, this red has a medium intensity ruby ​​color and a nose that mixes ripe red fruit, spices, such as pepper and anise, and balsamic and wood notes. In the mouth, it has a medium body, with a warm entry, present tannins and medium acidity. Good persistence and pleasant finish.

Calabuig Tempranillo

With a label that refers to the old bottles that the Spanish used at home to serve wine, Calabuig is the 'vino de mamá', made by Toni Arraez in honor of his mother. The red has red fruits prominently, very refreshing and soft tannins. According to Toni Arraez, it is the wine to accompany dishes from her mother's kitchen: grilled meats, baked rice, semi-cured cheeses.

Castle of Enguera Reserve

Aroma of great aromatic complexity, with notes of cinnamon, pepper and aromatic herbs combined with ripe fruits such as blackberry and plum, as well as a balsamic touch. Rich on the palate, with soft and elegant tannins balanced by great freshness. A mineral wine, which reveals the characteristics of its terroir.

La Miranda Secastilla DO Garnacha

An exuberant Garnacha that is enhanced by a small part of Syrah and Parraleta, which won a Gold Medal at Mundus Vini 2018. A red from Somontano DO with silky tannins and a palate that will surprise. With 8 months of maturation, this specimen has a little more body but manages to have versatility

Franc Beauséjour Lalande de Pomerol

Franc Beausejour does a great job with this typical regional red blend, bringing out all the characteristics of this fabulous terroir. On the nose, aromas of strawberry and cherry stand out, followed by notes of leather, vanilla and hints of smoke. On the palate, it is robust and in balance with the acidity and presence of wood. Its tannins are very elegant and the finish is long and striking. Aged for 10 to 12 months in oak barrels.

Ferraton Châteauneuf-du-Pape AOP Le Parvis

Deep ruby ​​color. Great complexity on the nose with aromas of cherries, ripe plums, leather and chocolate with earthy hints of coffee and cinnamon. It confirms all its complexity in a fleshy wine, with fine and soft tannins and a surprisingly long and elegant finish. Aged for 12 to 15 months in French oak.

Les Quatre Pierres Cabernet Franc

Ruby color, with violet reflections. On the nose it displays complexity: ripe fruits, such as black cherry and blueberry, a light touch of mint and licorice. In the mouth, good structure provided by wood. Organic wine. Aged for 9 months in oak.

Un Bon Petit Rouge

It has an intense ruby ​​red color, very bright. The nose is powerful showing seductive aromas of ripe black fruit, violets and black pepper. The palate is full, with present and soft tannins. It shows impeccable harmony.

Domaine Virginie de Thunevin, Jean-Luc Thunevin

Bordeaux wine with aromas of good fruit, red cherries, cassis, licorice and toasted wood, medium body, round, soft, velvety and great integration with toasted wood. Balanced, elegant texture and moderate tannins. Aging: 11 months, 50% in cement tanks with oak staves and 50% in new and used French barrels.

La Cave des Hautes Côtes Bourgogne Pinot Noir

Fruity aromas of cherry, blackberry and strawberry. On the palate, it is subtle, with balanced tannins. A very pleasant wine when young, but can be kept for 3 to 5 years. Long maturation in stainless steel tanks.

Clos Bellane Villages Valréas Rouge

Aromas reminiscent of graphite and green pepper, with touches of undergrowth and olives. In the mouth, the soft tannins are anchored by freshness, with structure also present, leading to a balanced finish, with fruity and spicy notes. 50% Grenache 50% Syrah

La Petite Bellane Cotes du Rhône Villages

Aromas of spices, combined with herbs and red fruits. On the palate, it is fruity, with velvety tannins and pleasant freshness. An elegant and gastronomic wine. This wine is not filtered, which may cause some deposits. 100% Syrah

Chateau Teyssier Saint Emilion Grand Cru

A luxurious wine, with a lot of power, that displays beautiful notes of toasted oak, volcanic earth, nuances of chocolate, cocoa and espresso coffee. Medium-bodied, it brings in the mouth the succulence of red fruits wrapped in striking tannins and a lively acidity, which indicates that the wine will continue to evolve well in the cellar over the next few years.

Frederic Mabileau Saint Nicolas de Bourgueil Les Rouilieres

A biodynamic red, it was the first label produced by the winery. With aromas of juicy red fruits, it is light, fresh, fruity and very elegant, showing all the personality of the terroir. A stupendous Cabernet Franc from the Loire Valley!

Magnolia Sangiovese Terre di Chieti PGI

Medium intensity ruby ​​color. On the nose, ripe red fruits, especially cherries, surrounded by a touch of vanilla and basil. In the mouth, it is lively, with great acidity, medium body and a great aftertaste. 3 months in oak barrels

Valpolicella Ripasso Montresor Capital della Crosara

This fantastic Italian wine has an intense and bright red color. The aromas are dominated by fresh red fruits, such as cherries and raspberries, as well as notes of dried fruits and a subtle touch of leather. The wine has a delicious acidity, which brings freshness and vivacity, and a good structure, with soft and balanced tannins. The finish is long and persistent, leaving a pleasant sensation in the mouth.

Falesco Vitiano Umbria Rosso

A modern and vibrant wine, with Italian identity. Deep ruby ​​red, it has explosive and juicy aromas, with balanced freshness and acidity. It is versatile for pairings. “A dense, layered red with lots of dried fruits, spices and dark chocolate

Luccarelli Negroamaro IGP

DRY RED WINE, WITH AROMAS OF BLACK FRUITS, MEDIUM BODY, FINE TANNINS AND LONG FINISH.

Montresor Satinato Amarone Della Valpolicella DOCG

A great emblematic red in its region, Amarone is robust, complex and striking. This wine ages for 36 months in Slovenian and French oak barrels and brings notes ranging from floral to dried fruits.

Visconti Della Rocca Primitivo Di Puglia

Intense and fruity wine with notes of plum and spices. Smooth texture with a light touch of vanilla at the end. Velvety tannins. Elegant and gastronomic.

Labaro Chianti DOCG

Ruby red colored wine. Predominant aromas of red and black wild fruits, with soft notes of violet. In the mouth it is harmonious, dry, with balanced acidity and slightly tannic, a characteristic that is softened with bottle aging, a velvety sensation.

Montostoli Chianti DOCG

Fine and persistent aromas, reminiscent of red fruits. Over time, spicy notes appear. In the mouth, it is dry, confirming the fruity aromatic sensations. It has good structure, is tasty and fresh. A young, well-balanced wine that becomes more velvety over time.

Luccarelli Rosso IGP

Intense ruby ​​red. It presents aromas of red fruits. Medium body, soft and well balanced. Ready to drink.

Roversi Barbaresco DOCG

Aged in French oak barrels for 24 months and a further 6 months in bottle. Engaging, concentrated, persistent. It presents aromas of cherries, coffee fruit and cigar box. In the mouth it has a medium body, woody, balanced tannins and accentuated acidity.

Leonardo da Vinci Rosso di Montalcino

Da Vinci ROSSO Di Montalcino DOCG, a full-bodied Italian red that captivates with its intense aromas of fresh red fruits and dark chocolate. Its dense structure, marked by lively sangiovese tannins, culminates in a powerful and persistent finish.

Passio Nero D'Avola

Passio is an intense, voluminous and silky red. Made with grapes harvested overripe, the aromatic notes of ripe and jammed black fruit dominate, along with spices. In the mouth, Passio gains a lot in body and volume with this technique, but loses in freshness, as the producer chose not to age the wine in wood. It is a label for those who like different and good-bodied wines.

Visconti Della Rocca Primitivo Di Manduria

Wine with an intense purple color, tending to amber with aging. Aromas of black fruits and jam. This wine has an elegant structure, surprising with very balanced alcohol in the mouth. Surprising balance also between tannins and acidity.

Primitive burdizzo

Jovial, ruby ​​red in color, in the aromas we can find black fruits such as blackberries and spices. On the palate it has a medium body, well polished tannins, good acidity and a medium finish.

Poggio dei Salici Chianti

Red and black fruits, with emphasis on cherries, reds and plums, with a floral touch of violets complementing the bouquet. Cherries are confirmed, closely followed by black blackberry fruit, with firm and present tannins, and perfect acidity. It is a red with good body, texture, silky and great drinkability.

Podere La Vigna Brunello Di Montalcino DOCG

A wine of notable refinement, with aromas of spices and tobacco leaves, with notes of wet forest floor. On the palate, it has excellent structure, with silky tannins and a very long, fruity finish. The wine was matured in 20/30 hl French oak barrels for 3 years, remaining in the bottle for another six months.

Villa Antinori

Intense aromas of ripe red fruits, dried fruits and sweet spices. The 12 months in French, American and Hungarian oak barrels left the wine soft, full-bodied and extremely elegant.

Musiolo Rosso

Ruby red, intense aromas of blackberry and ripe black cherries, with a touch of spice. In the mouth it has a medium body, fruity and great balance.

Regateiro Jr Bairrada

With a long maceration, it is a wine with a beautiful ruby ​​color and a very prominent aroma, with an exuberant combination of ripe red fruit and slightly jammed and notes of roasting and spices. In the mouth it is medium bodied, dry and has elegant but firm tannins. It has a great aftertaste, and the feeling of freshness calls for the next glass.

Pedra Cancela Reserve

Pedra Cancela, even at its young age, is already considered by some Portuguese critics as one of the most interesting projects in Dão. Captained by João Paulo Gouveia in partnership with the great Lusovini, it produces wines that exalt the best characteristics of the region, especially in its Touringa Nacional cuts. This sensational Dão Reserva is powerful, powerful, loaded with red and black fruits, along with notes of forest, earth and a subtle floral aroma contributed by Touringa. The three grapes of its blend - Touringa Nacional, Alfrocheiro and Tinta Roriz - are vinified separately and carefully combined for a twelve-month aging in oak barrels, giving the wine complexity and volume. It is a full-bodied wine, while still being fresh and very elegant, as all Dão should be.

Regateiro Reserve

A tribute to the Regateiro family and their more than 350 years of connection with the world of wine, of which the CEO of Lusovini, Casimiro Gomes, is the only descendant to continue in the business. A typical Bairrada red, it is voluminous, complex, with well-integrated wood, perfectly combining the soft tannins of Touringa Nacional and the vibrant freshness of Baga. Maturation for 8 months in French oak barrels.

Fialho Lands

A typical Alentejo red, with an intense ruby ​​color, fruity and spicy notes and good volume in the mouth.

Casa Ferreirinha Papa Figos

Ruby in color with violet nuances. Aroma of good intensity with floral notes of cistus and basil, red fruits, stone fruits such as apricot and slightly balsamic and menthol. In the mouth it has good volume, well-integrated acidity, soft tannins, notes of red fruits and an elegant and balanced finish.

Two Chapels

It presents aromas of ripe wild fruits with a hint of spices. In the mouth, it still presents elegant tannins.

Casa Ferreirinha Vinha Grande

It stands out for its bright red color that expands on the nose with red and black fruits combined with notes of asparagus and artichokes. It also displays pepper and nutmeg, as well as well-integrated wood. In the mouth, it has a voluminous attack, lively and balanced acidity, polished tannins, notes of black fruits and a long and harmonious finish.

Filgueira Classic - Tannat

Cabernet Sauvignon Periplo

Intense and bright ruby ​​red appearance. Fragrant, with notes of cherries and fresh plum. Fruity, with a good presence of harmonious tannins. Long finish.