What is a Bistro?
One version comes from the Russian word which means "quickly". Used in cabarets and cafes during the occupation of the Cossacks in Paris in 1814, it started to name small restaurants and bars.
Currently Bistros are small restaurants that serve food and drink at a fair price and refer to an informal and intimate atmosphere in which the owners maintain a close relationship with their customers.
About Amí Bistrô
In 2009 we started selling wine to friends, the following year we opened a kiosk in a mall. The growth came with the opening of the enoteca
The Best Wine in the World, on March 25, 2011, which for 5 years moved the market with many new features, becoming a benchmark for quality.
All of this took us to an even more important step, that of uniting the culture of wine with gastronomy. From this dream planned a few years ago, the Bistrô da Enoteca was born in 2016 and stood out in the gastronomic scene of the region.
With the success of our gastronomy, we realized that the experience at the Bistro was beyond wine and that we should offer other types of drinks and a more modern and cozy environment. What made us create the first Gin Bar in the region attached to the Bistro, and of course, that also with other international cocktail classics. Amí Bistrô was born in 2019, with a strong connection in art and music.
Santé mon ami!!
Artistic CouvertWhenever there is live music (price per adult)24,90 (Duet) 12,90 (Lunch) |
* Lunch Discounts: Starters 20% and Desserts 30% (Monday to Friday except holidays) |
Crispy Gnocchi with Truffled Ossobuco RaguSuper soft and fried artisanal potato gnocchi (for 10 seconds), topped with Red Wine Ossobuco Ragu and finished with a drizzle of White Truffle Olive Oil
Back to the Menu!
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Coq au Dijon and CaesarBack to the executive menu. Chicken Thigh Fillet marinated in seasonings, spices and grilled, topped with a touch of our French Dijon mustard blend (traditional and ancient) and accompanied by the classic Caesar Salad (American salad with fresh Caesar dressing and croutons made at the Bistro) |
Truffled Mushroom RisottoItalian arborio rice sautéed in white wine, cooked with fresh vegetable broth, parmesan, butter, mix of shitake and shimeji mushrooms previously sautéed in butter and white wine and finished with a touch of truffle oil.+49,90 (Grilled Mignon)
Promo at Lunch
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Hibiscus TilapiaGrilled Tilapia (from the Carapreta producer) in a Hibiscus-based sauce and accompanies our Amí salad (Mix of leaves, Ricotta chips, mango, Orange reduction and Sunflower seed)+29,90 (Substitute for salmon)
Gluten free
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Pork Spare Palette with Ami RiceSobrepaleta, also known as Ancho Suíno Duroc, grilled and super tender, in a fresh yogurt and mint sauce, accompanied by rice seasoned with spices and caramelized onions and a delicious portion of homemade pepper jelly. |
Steak Ancho du JourGrilled Ancho steak served with Chumichurri sauce made at the Bistrô and accompanied by a portion of Rustic Potatoes and Rice with bacon and eggs+29,90 (Swap for Mignon) |
Glass of Wine of the Day 150mlChoose your 150ml wine glass from Red, White or Rosé (check with the team for options)
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| Individual and sharing options | |
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Mini Amí SaladPrepared with Mixed Leaves, Mango, Sunflower Seeds, Orange Reduction and Fresh Ricotta Chips, perfect for a light start to your meal. | |
Bistro BruschettaPerfect for eating with your hands. Prepared with Levain Italian Bread (Natural Fermentation), Creamy Brie Cheese, Italian Parma Ham Crisp, Arugula Leaves, Cherry Tomatoes and Balsamic Reduction.54,90 (4 pcs) | |
Arancini CalabriaDelicious and crispy smoked pepperoni and mozzarella risotto dumplings breaded in panko flour and accompanied by pepper jelly69,90 (8 pcs) | |
Polenta crostini with Ossobuco ragout and truffled oilItalian polenta crostini topped with Ossobuco ragu in red wine and a touch of truffle oil. (the most requested entry!)56,90 (4 pcs) | |
Amí SaladPrepared with Mix of Leaves, Mango, Sunflower Seed, Orange Reduction and Fresh Ricotta Chips. (if you want, add a protein of your choice)+49,90 (Grilled salmon) +39,90 (Ancho Pork or Tilapia or Mignon)
Gluten free
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Handmade burrataServed with basil pesto sauce made in the Bistro, extra virgin olive oil, confit tomatoes and 6 slices of Naturally Fermented Levain Italian bread (serves 2/3 people).9,90 (Extra Bread) 9,90 (+6 Tomato Confit)
Vegetarian
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Steak TartareTraditional recipe for this classic prepared with fresh mignon minced with a knife. If you prefer, choose your Accompaniment: Bread, Rustic Potatoes or Amí Salad. (Choose with or without the yolk)+16,00 (Rustic Potatoes or Salad) +9,90 (6 Slices of Italian Bread) | |
Extra Bread6 Slices of Levain Italian Bread (Natural Fermentation) | |
| Hits that will never leave the menu | |
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Pork's bellyPiece chosen personally by our Restaurateaur. It is marinated for 24 hours in white wine, fresh broth and our seasonings, then confitted and quickly deep-fried to gain its crispness and enhance its flavor. Served with purple mashed potatoes, pickled radish and orange reduction
Back!!
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Mignon Inverted Parmegiana (Pi)This creation of ours is made with Grilled Filet Mignon, Rustic Italian Peeled Tomato Sauce, topped with Panko-Breaded Mozzarella, Basil and served with Rustic Potatoes.
the most requested
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Vegetarian Parmegiana (Pi) InvertedGenerous slices of roasted and grilled eggplant and zucchini interspersed with our fantastic rustic Italian tomato sauce and topped with mozzarella breaded in panko. Comes with rustic potatoes.
Vegetarian
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Mignon escalope and brie risotto with truffle oilMignon escalope topped with Dijon and Anciene French Mustard Sauce and served with our famous Brie Risotto with Truffle White Truffle Oil | |
Spaghetti Carbonara Mara!Our delicious and creamy Carbonara is made with free range chicken eggs, pecorino cheese, black pepper and pancetta. Its differential is a light touch of Dijon and finished with Italian parma crisp. | |
Purple goat gnocchiSoft handmade gnocchi made with purple potatoes, topped with goat cheese fonduta and parmesan and toasted almond flakes. Dish suitable for vegetarians and for those who like to discover new flavors and combinations.
Vegetarian
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Torteloni Stuffed with Alfredo Sauce (out of stock today)Handmade Pasta stuffed with Gorgonzola and Nuts and served with Alfredo sauce (traditional Italian sauce based on Parmesan, Butter and Fresh Sour Cream) and served with 1 slice of naturally fermented Italian bread to "clean the plate" at the end!+49,90 (Grilled Salmon or Mignon) +39,90 (Babybeef or Grilled Pork Ancho)
New!
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Spaghetti Carbonara Mara!Our delicious and creamy Carbonara is made with free range chicken eggs, pecorino cheese, black pepper and pancetta. Its differential is a light touch of Dijon and finished with Italian parma crisp. |
Spaghetti Pomodoro and Burrata (Serves 2)Generous portion serving 2 people. Spaghetti with Pomodoro sauce based on Italian Peeled Tomato under our handmade Burrata with basil pesto sauce made in the Bistro.
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Purple goat gnocchiSoft handmade gnocchi made with purple potatoes, topped with goat cheese fonduta and parmesan and toasted almond flakes. Dish suitable for vegetarians and for those who like to discover new flavors and combinations.
Vegetarian
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Spaghetti Nero al MarePrepared with Italian Spaghetti with squid ink, GG Pink Shrimp, Squid Rings and Bisqué Sauce (sauce based on shrimp and fresh cream). |
Mediterranean spaghettiGrano Duro Spaghetti with grilled crayfish, ring squid, citrus farofa with Sicilian lemon, seasoned with extra virgin olive oil, cherry tomatoes and fresh seasonings. Super fresh and tasty! |
Pink Shrimp Risotto3 Grilled Rosa GG Shrimps accompanied by Shrimp Risotto 7 beards sautéed in butter, Bisque sauce and a touch of lemon pepper. |
Grilled Salmon with Purple Mashed PotatoGrilled salmon on a delicious and creamy purple potato purée with fresh cream, orange reduction and chestnut farofa |
Sealed Tuna and Pupunha SpaghettiFresh tuna seared in a sesame mix crust over a portion of Pupunha spaghetti with homemade basil pesto and Tarê sauce. An explosion of flavor and freshness. |
Risotto Dijon with Ancho Steak in ButterAncho steak grilled over the fire with herb butter, accompanied by our delicious French Dijon mustard risotto (a blend of traditional Dijon and Anciene) and a light touch of honey.+4,90 (add Truffled Olive Oil) +29,90 (Swap for Mignon) |
Roast Duck and Tucupi RisottoA delicious Roasted Duck Thigh/Thigh accompanied by a succulent Tucupi Risotto and Banana Farofa. A perfect match! |
Tucupi and Farofa RisottoItalian arboreal rice sautéed in white wine, cooked with vegetable broth finished with parmesan, butter, Tucupi reduction (yellow juice extracted from the cassava root of Pará) and Banana da Terra farofa.+59,90 (3 Pink Shrimp GG or Grilled Salmon) +29,90 (Grilled Tilapia)
Novelty!
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Brie risotto with truffled oilItalian arborio rice sautéed in white wine, cooked with fresh vegetable broth and finished with parmesan, butter, brie cheese and drizzled with white truffle oil.+49,90 (Grilled Salmon or Mignon) +39,90 (Babybeef or Ancho Swine)
Vegetarian
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Truffled Mushroom RisottoItalian arborio rice sautéed in white wine, cooked with fresh vegetable broth, parmesan, butter, mix of shitake and shimeji mushrooms previously sautéed in butter and white wine and finished with a touch of truffle oil.+49,90 (Grilled Salmon or Mignon) +39,90 (Babybeef or Grilled Pork Ancho) |
Dijon and Honey RisottoItalian arborio rice sautéed in white wine, cooked with vegetable broth finished with parmesan, butter, dijon and anciene French mustard blend and a light touch of honey+49,90 (Grilled salmon) +39,90 (Mignon or Babybeef or Grilled Pork Ancho)
Vegetarian
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Mignon scallopIt accompanies our Spaghetti cooked to order (choose the sauce in Butter or Pomodoro)
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Belgian Chocolate MousseSuper creamy! Made at the Bistro with Belgian Callebault Chocolate 53% cocoa and sprinkled with Cocoa Crumble42,90 (To share) 23,90 (individual price at lunch (Monday to Friday)) |
Banrfe VerrineRecipe of English origin and prepared with crispy pie crust, dulce de leche made in the Bistrô, banana chips, fresh whipped cream and a touch of chocolate powder. Assembled at the time of order and in our deconstructed version, served in a glass.45,90 (To share) 20,90 (Price for individual lunch (Monday to Friday)) |
Basil Ice CreamHomemade Basil Ice Cream, topped with Fresh Strawberry Syrup and crispy crumbles. A surprise of flavor and freshness to the palate.39,90 (To share) 18,90 (Price for individual lunch (Monday to Friday)) |
Gateau in the CupHandmade Petit Gateau Served in a Wine Glass + Cream Ice Cream + Fresh Whipped Cream + Chocolate Ganache + Diced Strawberry + Chestnuts + Caramel Arabesque. A lush dessert!!31,40 (Price at lunch (Monday to Friday)) |
Petit Brigadeiro Honey BreadSpoon Brigadeiro with a natural Honey Bread flavor (with cinnamon and cloves) in a mini version to sweeten after a meal6,90 (Price at lunch (Monday to Friday)) |
Fruits with HoneySelection of fruits of the day added with a Thread of Honey9,00 (Price at lunch (Monday to Friday)) |
Glass of Wine of the Day (150 ml)Choose between Red, White or Rosé (Consult the team) |
grape juice cup300ml - Integral, without sugar and without preservatives |
original 600ml |
Italian SodaClassic super refreshing Italian recipe made with sparkling water and fruit syrup (see available flavors) |
Sparkling or still water (300 ml) |
Imported Water16,90 (San Pellegrino 250ml) 28,00 (San Pellegrino 750ml) |
H2O Lemon 500ml |
Tonic Water (350ml) |
Soda 350ml (Coca-Cola, Coca Zero, Guarana, Guarana Zero)8,90 (H2O Lemon) |
Heineken Long Neck (Normal and Alcohol Free) |
Gourmet Espresso CoffeeFreshly ground medium-roasted beans, Arabica Supremo brand |
Twinings tea |
| Shots | |
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Dose de Cachaça Weber Haus Premium 4 anos | |
Dose Campari | |
Dose Licor43 liquor | |
Dose de Conhaque Fundador Sherry CaskSpanish brandy aged in barrels that previously held Jerez wine
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| Signature Drinks | |
Rabo de Galo EspecialClassic recipe that is popular in Cocktails, made with Weber Haus cachaça aged 4 years, Cynar and red Vermouth and with a splash of lemon (served in a Marie Antoinette style Coupe glass) | |
Monalisa RedAuthorial drink from Amí Bistrô slightly sweetened, refreshing and elegant
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Amí, "No Drink"Beautiful non-alcoholic drink prepared with Strawberry, Orange, Fresh Cream and Grenadine (red fruit syrup) shakes and sparkling water | |
| Derbies | |
CaipirinhaStrawberry, Tahiti Lemon or Sicilian Lemon40,00 (Premium Cachaça, Absolut) | |
ManhattanBourbon Whiskey, Rosso Vermouth, Bianco Vermouth, Extra Dry Vermouth, Orange Twist and Angustura | |
Tom CollinsGin, Sicilian lemon juice, sugar and cherry syrup | |
NegroniSeager's Gin, Vermouth, Bitter, Orange Slice and a touch of Angostura | |
MargeritaTequila / Triple Sec / Lime / Salt | |
Tequila SunriseOrange juice, tequila and syrup | |
Dry MartiniSeager's Gin, Vermouth Bianco and Olives | |
Aperol SpritzAperol, sparkling wine, sparkling water and orange slices | |
| Gin Tonic (G&T) | |
Limão Thaiti | |
Siciliano | |
Morango e zimbro | |
| Choose Your Gin | |
Gordon London Dry (ING) | |
Beefeater Dry (ING) | |
Bombay ou Tanqueray (ING) | |
| Argentina | |
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Expreso Bodeguero MalbecMendoza / Malbec / 3 months in American oak barrels
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Expreso Bodeguero Reserva MalbecMendoza / Malbec / 8 months in American oak barrels
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Buen Año Syrah-CabernetSan Juan / Syrah and Cabernet Sauvignon
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Buen Año SyrahSan Juan/Syrah
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Mad Bird Dark BlendMendoza / Malbec, Bonarda and Ancellotta / 2 months in concrete tanks, 3 months in American oak barrels and 6 months in bottle
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BravuraGaúcha / Marselan Campaign / 15 months in first-use French and American oak barrels
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Expreso Bodeguero ReservaMendoza / Available in the options: Malbec or Cabernet Franc / 8 months in oak barrels
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Expreso Bodeguero Gran ReservaMendoza / Malbec / 14 months in French and American oak barrels
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Los Andes MalbecMendoza / Malbec
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Trapézio Pinot NoirPinot Noir/Mendoza
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| Brazil | |
Don Guerino Pinot Noir ReservaAlto Feliz, Serra Gaúcha / Pinor Noir / 6 months in French oak barrels
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Don Guerino SinaisSerra Gaúcha / Merlot
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Bueno Vin Cabernet SauvignonGaúcha Campaign - RS / Cabernet Sauvignon
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Don Teroldego OrigineSerra Gaúcha / Teroldego / 6 months in French and American oak barrels
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Don Guerino CementoSerra Gaúcha / Cabernet Franc, Malbec and Tannat / 12 months aging in cement tanks
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Don Guerino Le FrancSerra Gaúcha / Cabernet Franc / 12 months in French (90%) and American (10%) oak barrels
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Storia Merlot da Casa ValdugaIconic wine made only in exceptional harvests
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Amitié Colheita de Verão Cabernet FrancSerra Gaúcha / Cabernet Franc / 6 months in oak barrels
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Don Guerino Tannat Reserva*Alto-Feliz Serra Gaúcha / Tannat / 6 months in French oak barrels
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| Chile | |
Casa Romero El EmisarioAconcagua Valley / Pinot Noir
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Valle Secreto First EditionCochapal / Carmenere / 9 months in French oak barrels
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Tres Palacios CarmenereMaipo Valley / Carmenere / 60% of the wine spent 10 months in French oak barrels
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Winemaker´s Secret Barrels 1 LitroSecret grape cutting / 6 to 8 months in barrels
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Unico de Chile Gran ReservaColchagua Valley / There are options: Syrah or Petit Verdot / 12 months in oak barrels
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Key BlendAlto Cachapoal / Cabernet Sauvignon and Carmenere / 6 Months in first use oak barrels
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Baron Philippe de Rothschild Escudo Rojo Gran ReservaCentral Valley / Cabernet Sauvignon, Carmenere, Syrah, Petit Verdot and Cabernet Franc / 12 months in oak barrels
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Milla CalaCachapoal Valley / Cabernet Sauvignon, Carmenère, Merlot, Cabernet Franc and Syrah / 20 months in oak barrels
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| Spain (España) | |
| França | |
Chateau Moulin de La BridaneHaut-Médoc-Bordeaux / Cabernet Sauvignon, Merlot and Petit Verdot / 50% of the wine ages in French oak barrels for 5 months
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Chatelain Filippon IGPBordeaux/Merlot and Cabernet Franc
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| Italy | |
Madreterra PrimitivoSalento / Primitive
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Tenuta SantannaVenezia / Cabernet Sauvignon and Merlot / brief passage in cement tanks for thinning
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Ripasso Della Valpolicella Tenuta DOCVeneto / Rondinella, Corvina and Molinara / 9 months in French oak barrels
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| Portugal | |
Muros de VinhaDOC Porto / Touriga Franca, Tinta Roriz and Tinta Barroca / 40% of the wine ages in French oak barrels for nine months
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CarmDouro / Touriga Nacional, Tinta Roriz and Touriga Franca / 8 months in oak barrels (50% of the wine)
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Rego ReservaDoc Beira Interior / Touriga Nacional and Tinta Roriz / 12 months in French and American oak barrels
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Pêra-MancaAlentejo / Aragonez and Trincadeira / 18 months in barrel and French oak
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| Bulgaria | |
ErigoneThrace Valley - Bulgaria / Rubin (variety created in Bulgaria by crossing Nebbiolo with Syrah)
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Maximinus ThraxThrace Valley - Bulgaria / Mavrud (Bulgarian indigenous grape variety) / 24 months in oak barrels
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| Greece | |
Grande ReserveNaoussa - Greece / Xinomavro (Greek native grape) / 24 months in oak barrels
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| Uruguay | |
Casa Grande TannatCannelloni / Tannat
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| Other countries | |
Enclos du Wine HunterWestern Cape - South Africa / Pinotage and Syrah / 10% aged 12 months in oak barrels
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Dona Fátima ManzLisbon / Jampal / 6 months in new French oak barrels
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Secret Winemaker 1L RoséRapel Valley / Secret Court134,00 (To take)
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Arente LuganaLugana DOC / Trebbiano di Lugana / 6 months in stainless steel tanks224,00 (To take)
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Perlé RoséGaillac / Duras, Syrah and Merlot140,00 (To take)
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Trapezio ChardonnayMendoza/Chardonnay89,00 (To take)
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Quinta do Portal Muros da VinhaDouro / Malvasia Fina, Gouveio, Moscatel Galego Branco and Syria108,00 (To take)
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Bacala BrancoDO Beira Interior / Syria and Malvasia
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Tenuta Santanna Pinot GrigioVenice / Pinot Grigio
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Don Guerino MoscatelSerra Gaúcha / Moscatel
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Don Guerino BrutSerra Gaúcha / Chardonnay / Charmat Method
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Maria ValdugaSerra Gaúcha / 60 months of Autolysis in Cellar / Chardonnay and Pinot Noir
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Amitié Cuvée BrutSerra Gaúcha / Chardonnay and Pinot Noir
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| Selection of Wines served by the glass (Dessert/Digestive) | |
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Taça de Espumante Moscatelbrazilian sparkling wine
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Taça de Porto Tawny 50ml
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Graham's Porto 10 anos 50 mlTraditional and wonderful Port, bottled in 2017 where it has been in barrel for an average of 10 years.480,00 (the bottle)
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Taça do Dia 150 mlConsult with the attendant for available options. |
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Av. Kennedy, 38
Jardim do Mar
São Bernardo do Campo
-
SP
Phone: 11995226432
Email Address: cliente@amibistro.com.br
Website: amibistro.com.br/
Instagram: @ amibistro.sbc
Facebook: @ amibistro.sbc
Open Hours
Lunch:
Monday to Friday from 12h to 15h
Saturday and Sunday from 12pm to 16pm
Dinner:
Monday to Saturday from 19pm to 22pm
Cash, debit and credit cards.
(Visa, Master, Elo, Diners, American Express, Hipercard, Cabal, Mercado Pago, Pic Pay, Allelo, Sodexo, Ticket, VR)
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Argentina 
Brazil 
2018
Chile 
França 
Italy 
Portugal 
Uruguay 
South Africa