What is a Bistro?
One version comes from the Russian word which means "quickly". Used in cabarets and cafes during the occupation of the Cossacks in Paris in 1814, it started to name small restaurants and bars.
Currently Bistros are small restaurants that serve food and drink at a fair price and refer to an informal and intimate atmosphere in which the owners maintain a close relationship with their customers.
About Amí Bistrô
In 2009 we started selling wine to friends, the following year we opened a kiosk in a mall. The growth came with the opening of the enoteca
The Best Wine in the World, on March 25, 2011, which for 5 years moved the market with many new features, becoming a benchmark for quality.
All of this took us to an even more important step, that of uniting the culture of wine with gastronomy. From this dream planned a few years ago, the Bistrô da Enoteca was born in 2016 and stood out in the gastronomic scene of the region.
With the success of our gastronomy, we realized that the experience at the Bistro was beyond wine and that we should offer other types of drinks and a more modern and cozy environment. What made us create the first Gin Bar in the region attached to the Bistro, and of course, that also with other international cocktail classics. Amí Bistrô was born in 2019, with a strong connection in art and music.
Santé mon ami!!
Artistic CouvertWhenever there is live music (price per adult)26,00 (Duet) |
Full Menu - 49,40Starter of the day + Executive dish + Dessert of the day
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Pumpkin RisottoItalian arborio rice sautéed in white wine, cooked with fresh vegetable stock, parmesan, butter, cream of kabocha squash, chives and sunflower seeds
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Breaded Tilapia and Creamy Rice with Sicilian ShavingsTilapia Breaded in Panko with a touch of Lemon Pepper and served with creamy rice finished with Sicilian Lemon Zest
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Lunch Wine Glass 150mlChoose your 150ml wine glass between Red, White or Rosé (Consult the Sommelier to find out the available options)
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AMÍ MENU DISHES - Get Starter and DessertChoose any dish from the Bistro Menu, which already includes the Starter and Dessert of the Week.
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| Individual and sharing options | |
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Mini Amí SaladPrepared with Mixed Leaves, Mango, Sunflower Seeds, Orange Reduction and Fresh Grated Parmesan, perfect for a light start to your meal.14,93 (20% off Lunch Mon to Fri) | |
Cheese Pearls and Aioli6 Crispy cheese balls, prepared with parmesan and mozzarella, breaded in panko, accompanied by Aioli sauce with a touch of smoked papikra!
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Bistro BruschettaPerfect for eating with your hands. Prepared with Levain Italian Bread (Natural Fermentation), Creamy Brie Cheese, Italian Parma Ham Crisp, Arugula Leaves, Cherry Tomatoes and Balsamic Reduction.64,70 (4 pcs) 27,80 (20% off Lunch Mon to Fri - 2 units) | |
Arancini CalabriaDelicious and crispy smoked pepperoni and mozzarella risotto dumplings breaded in panko flour and accompanied by pepper jelly79,10 (8 pcs) 35,90 (20% off Lunch Mon to Fri - 4 units) | |
Polenta crostini with Ossobuco ragout and truffled oilItalian polenta crostini topped with Ossobuco ragu in red wine and a touch of truffle oil. (the most requested entry!)27,80 (20% off Lunch Mon to Fri - 2 units) | |
Amí SaladPrepared with mixed leaves, mango, sunflower seeds, orange reduction and freshly grated parmesan. (if you wish, add a protein of your choice)+49,90 (Grilled Salmon or Mignon) +39,90 (Grilled Tilapia or Ancho Bassi)
Gluten free
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Handmade burrataServed with basil pesto sauce made in the Bistro, extra virgin olive oil, confit tomatoes and 6 slices of Naturally Fermented Levain Italian bread (serves 2/3 people).9,90 (Bread or Tomato Confit Extra) 59,30 (20% off Lunch Mon to Fri)
Vegetarian
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Steak TartareTraditional recipe for this classic prepared with fresh tenderloin chopped with a knife (Choose with or without the yolk).
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Extra Bread6 Slices of Levain Italian Bread (Natural Fermentation) | |
| Hits that will never leave the menu | |
|---|---|
Mignon Inverted Parmegiana (Pi)This creation of ours is made with Grilled Filet Mignon, Rustic Italian Peeled Tomato Sauce, topped with Panko-Breaded Mozzarella, Basil and served with Rustic Potatoes.
the most requested
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Vegetarian Parmegiana (Pi) InvertedGenerous slices of roasted and grilled eggplant and zucchini interspersed with our fantastic rustic Italian tomato sauce and topped with mozzarella breaded in panko. Comes with rustic potatoes.
Vegetarian
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Mignon escalope and brie risotto with truffle oilMignon escalope topped with Dijon and Anciene French Mustard Sauce and served with our famous Brie Risotto with Truffle White Truffle Oil | |
Spaghetti Carbonara Mara!Our delicious and creamy Carbonara is made with free range chicken eggs, pecorino cheese, black pepper and pancetta. Its differential is a light touch of Dijon and finished with Italian parma crisp. | |
Purple goat gnocchiSoft handmade gnocchi made with purple potatoes, topped with goat cheese fonduta and parmesan and toasted almond flakes. Dish suitable for vegetarians and for those who like to discover new flavors and combinations.
Vegetarian
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Spaghetti Carbonara Mara!Our delicious and creamy Carbonara is made with free range chicken eggs, pecorino cheese, black pepper and pancetta. Its differential is a light touch of Dijon and finished with Italian parma crisp. |
Fettuccine Alfredo and Pistachio FarofaHomemade Fettuccine accompanied by the classic Alfredo sauce, made with Butter, Parmesan and Fresh Cream and finished with a crunchy and delicious Pistachio crumble. (served with 1 slice of Italian bread to clean the plate)
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Spaghetti Pomodoro and Burrata (Serves 2)Generous portion serving 2 people. Spaghetti with Pomodoro sauce based on Italian Peeled Tomato under our handmade Burrata with basil pesto sauce made in the Bistro.
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Purple goat gnocchiSoft handmade gnocchi made with purple potatoes, topped with goat cheese fonduta and parmesan and toasted almond flakes. Dish suitable for vegetarians and for those who like to discover new flavors and combinations.
Vegetarian
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Filet in Butter with Dijon RisottoGrilled fillet of ancho on the fire with herb butter, accompanied by our delicious French Dijon mustard risotto (a blend of traditional and Anciene Dijon) and a light touch of honey.
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Duck with Wine and Tucupi RisottoA delicious Duck Thigh/Thigh cooked with Red Wine, Orange and Vegetable Broth, accompanied by a succulent Tucupi Risotto and Banana Farofa. A perfect combination! |
Tucupi and Farofa RisottoItalian arboreal rice sautéed in white wine, cooked with vegetable broth finished with parmesan, butter, Tucupi reduction (yellow juice extracted from the cassava root of Pará) and Banana da Terra farofa.+59,90 (3 Large Pink Shrimps) +49,90 (Salmon)
Novelty!
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Truffled Mushroom RisottoItalian arborio rice sautéed in white wine, cooked with fresh vegetable broth, parmesan, butter, mix of shitake and shimeji mushrooms previously sautéed in butter and white wine and finished with a touch of truffle oil.+49,90 (Grilled Salmon or Mignon) +39,90 (Ancho Bassi or Pork Picanha)
Vegetarian
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Brie risotto with truffled oilItalian arborio rice sautéed in white wine, cooked with fresh vegetable broth and finished with parmesan, butter, brie cheese and drizzled with white truffle oil.+49,90 (Grilled Salmon or Mignon) +39,90 (Ancho Bassi or Pork Picanha)
Vegetarian
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Sicilian Lemon and Pistachio RisottoItalian arborio rice sautéed in white wine, cooked with vegetable broth, finished with parmesan, butter, Sicilian lemon juice and zest and sprinkled with pistachio crumbs.+49,90 (Grilled Salmon or Mignon) +39,90 (Ancho Bassi or Pork Picanha)
Vegetarian
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Spaghetti Nero al MarePrepared with Italian Spaghetti with squid ink, GG Pink Shrimp, Squid Rings and Bisqué Sauce (sauce made from shrimp shells and fresh cream). |
Pink Shrimp Risotto3 grilled GG Pink Shrimps accompanied by Risotto with Bisqué sauce (sauce made with shrimp shells and fresh cream) and a touch of lemon pepper. |
Mignon scallopIt accompanies our Spaghetti cooked to order (choose the sauce in Butter or Pomodoro)
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Belgian Chocolate Mousse(perfect with 1 glass of tawny Port 19,70 (50ml) or Graham's 10 year old Port 49,40 (50ml))
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Pumpkin Jam and Fresh Coconut Shavings(It goes perfect with 1 glass of Moscatel Sparkling Wine - 19,70 each)
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Banrfe Verrine(perfect with 1 glass of tawny Port, 19,70 (50ml) or glass of sparkling Moscatel 19,70)
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Basil Ice Cream(it's perfect with 1 glass of Sparkling Moscatel - 19,70 each glass)
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Gateau in the Cup(It goes perfect with 1 glass of Tawny Port - 19,70 each glass)
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Petit Brigadeiro with Spices(perfect with 1 glass of Port Wine)
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Fruits with HoneySelection of fruits of the day added with a Thread of Honey9,00 (30% off Lunch Mon to Fri) |
grape juice cup300ml - Integral, without sugar and without preservatives |
Italian SodaClassic super refreshing Italian recipe made with sparkling water and fruit syrup (see available flavors) |
Natural Lemon Juice (300ml)Natural Lemon Juice Shake with ice (to sweeten choose: Sugar, Sweetener or Honey) |
Sparkling or still water (300 ml) |
Imported Water18,00 (San Pellegrino 250ml) 35,00 (San Pellegrino 750ml) |
H2O Lemon 500ml |
Tonic Water (350ml) |
Soda 350ml (Coca-Cola, Coca Zero, Guarana, Guarana Zero)9,90 (H2O Lemon) |
Heineken Long Neck (Normal and Alcohol Free) |
Gourmet Espresso CoffeeFreshly ground medium-roasted beans, Arabica Supremo brand |
| Shots | |
|---|---|
Dose de Cachaça 51 Especial | |
Dose Jack Daniels | |
Dose Whisky Chivas | |
Dose Licor43 liquor | |
Dose de Conhaque Fundador Sherry CaskSpanish brandy aged in barrels that previously held Jerez wine
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| Signature Drinks | |
Monalisa RedAuthorial drink from Amí Bistrô slightly sweetened, refreshing and elegant
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| Derbies | |
CaipirinhaStrawberry, Tahiti Lemon or Sicilian Lemon40,00 (Premium Cachaça, Absolut) | |
NegroniSeager's Gin, Vermouth, Bitter, Orange Slice and a touch of Angostura | |
Dry MartiniSeager's Gin, Vermouth Bianco and Olives | |
Aperol SpritzAperol, sparkling wine, sparkling water and orange slices | |
| Gin Tonic (G&T) | |
Limão Thaiti | |
Siciliano | |
Morango e zimbro | |
| Choose Your Gin | |
Gordon London Dry (ING) | |
Beefeater Dry (ING) | |
Bombay ou Tanqueray (ING) | |
| Argentina | |
|---|---|
| Brazil | |
BravuraGaúcha / Marselan Campaign / 15 months in first-use French and American oak barrels
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Violette Fausto de Pizzato (Vinho doce)For those who prefer wine with a sweeter touch, but with great quality!
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| Chile | |
Valle Secreto First EditionCochapal / Choose Carmenere or Syrah / 9 months in French oak barrels
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Copa CinsaultValle de Itata / Cinsault / Matured for 18 months in French oak barrels, plus 6 months in the bottle before being released for sale. 80-year-old vines (old vines).
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Valle Secreto PrivateAlto Cachapoal / Cabernet Franc / 18 months in oak barrels
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Winemaker´s Secret Barrels 1 LitroSecret grape cutting / 6 to 8 months in barrels
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Unico de Chile Gran ReservaColchagua Valley / There are options: Syrah or Petit Verdot / 12 months in oak barrels
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Montes Outer Limits CinsaultValle del Itata / Cinsault and Mouvedre / Aged for 4 months in third-use oak barrels
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Cantagua Special CuveéValle de Rapel / Cabernet Sauvignon / Aged for 14 months in oak barrels
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Haras de Pirque AlbisMaipo Valley / Cabernet Sauvignon and Carmenere/ Aged for 18 months in French oak barrels
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| Spain | |
Solar Viejo ReservaRioja / Tempranillo and Graciano / Aged for 12 months in French and American oak barrels and then another 24 months in bottle to enhance the aromatic complexity and mature its tannins
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Orube CrianzaRioja / Tempranillo, Graciano and Garnacha / 12 months in French and American oak barrels and subsequently matured in the bottle
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| France | |
Chateau Moulin de La BridaneHaut-Médoc-Bordeaux / Cabernet Sauvignon, Merlot and Petit Verdot / 50% of the wine ages in French oak barrels for 5 months
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Oh La VacheBordeaux/Merlot and Cabernet Sauvignon
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Chateau Le Plantey San Sulfites MedocBordeaux/Merlot
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| Italy | |
Madreterra PrimitivoSalento / Primitive
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Tenuta SantannaVenezia / Cabernet Sauvignon and Merlot / brief passage in cement tanks for thinning
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Freixenet ChiantiChianti/Sangiovese
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Borgo in FiorePuglia
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Ripasso Della Valpolicella Tenuta DOCVeneto / Rondinella, Corvina and Molinara / 9 months in French oak barrels
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| Portugal | |
Muros de VinhaDOC Porto / Touriga Franca, Tinta Roriz and Tinta Barroca / 40% of the wine ages in French oak barrels for nine months
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BacalaBeira Inteiror / Marufo and Rufete
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Rego Touriga NacionalBeira Interior / Touriga Nacional / 6 months in French oak
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| Other countries | |
Enclos du Wine Hunter Cape RedWestern Cape - South Africa / Pinotage and Syrah / 10% aged 12 months in oak barrels
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| Bulgaria | |
Brestovitsa Mavrud e MerlotThrace Valley - Bulgaria / Mavrud (Bulgarian native grape variety) and Merlot / 6 months in oak barrels
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Maximinus ThraxThrace Valley - Bulgaria / Mavrud (Bulgarian indigenous grape variety) / 24 months in oak barrels
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| Greece | |
| Uruguay | |
Casa Grande Cabernet FrancCannelloni / Cabernet Franc
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Arente LuganaLugana DOC / Trebbiano di Lugana / 6 months in stainless steel tanks224,00 (To take)
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Villa Antinori BiancoTuscany / Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and Riesling158,00 (To take)
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Allumé Chardonnay PizzatoAged for 8 months in first, second and third use French oak barrels, plus 30% in stainless steel tanks, with battonage, a process used in Burgundy to give the wine creaminess, resulting in an elegant and refreshing wine. This wine is an incredible experience to enjoy every sip.116,00 (To take)
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Bacala BrancoDO Beira Interior / Syria and Malvasia
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Casa Grande RoséCannelloni / Tannat116,00 (To take)
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Tourmaline RoseSouthern France / Grenache and Cinsault
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Único de Chile Gran ReservaValle de Curicó / Chardonnay / 40% of the wine spends 3 months in oak barrels
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Amitie Chardonnay Oak BarrelGaúcha Campaign / Chardonnay / 12 months in first-use French oak barrels
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Eureka BlancMendoza / Ugni Blanc110,00 (To take)
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Cantagua ChardonnayValle Central / Chardonnay118,00 (To take)
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Freixenet Cordon Negro BrutCatalonia / Macabeo, Xarello and Parellada / 12 to 18 months of autolysis
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Casa Perini BrutFarropilha - RS / Chardonnay /
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Chandon BrutPinto Bandeira - Serra Gaúcha / Italic Riesling, Chardonnay and Pinot Noir140,00 (To take)
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| Selection of Wines served by the glass (Dessert/Digestive) | |
|---|---|
Taça de Colheita Tardia AuroraSweet wine, perfect to pair with our desserts or just to finish!
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Taça do Dia 150 mlConsult the sommelier to find out about the options.
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Taça de Espumante Moscatelbrazilian sparkling wine
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Taça de Porto Tawny 50ml
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Graham's Porto 10 anos 50 mlTraditional and wonderful Port, bottled in 2017 where it has been in barrel for an average of 10 years.480,00 (the bottle)
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Av. Kennedy, 38
Jardim do Mar
São Bernardo do Campo
-
SP
Phone: 11995226432
Email: cliente@amibistro.com.br
Website: amibistro.com.br/
Instagram: @amibistro
Facebook: @amibistro
Open Hours
Lunch:
Monday to Friday from 12h to 15h
Saturday from 12h to 16h
Dinner:
Monday to Saturday from 19pm to 23pm
Cash, debit and credit cards.
(Visa, Master, Elo, Diners, American Express, Hipercard, Cabal, Mercado Pago, Pic Pay, Allelo, Sodexo, Ticket, VR)
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Brazil 
Chile 
Spain 
2018
France 
Italy 
Portugal 
South Africa 
Uruguay