What is a Bistro?
One version comes from the Russian word which means "quickly". Used in cabarets and cafes during the occupation of the Cossacks in Paris in 1814, it started to name small restaurants and bars.
Currently Bistros are small restaurants that serve food and drink at a fair price and refer to an informal and intimate atmosphere in which the owners maintain a close relationship with their customers.
About Amí Bistrô
In 2009 we started selling wine to friends, the following year we opened a kiosk in a mall. The growth came with the opening of the enoteca
The Best Wine in the World, on March 25, 2011, which for 5 years moved the market with many new features, becoming a benchmark for quality.
All of this took us to an even more important step, that of uniting the culture of wine with gastronomy. From this dream planned a few years ago, the Bistrô da Enoteca was born in 2016 and stood out in the gastronomic scene of the region.
With the success of our gastronomy, we realized that the experience at the Bistro was beyond wine and that we should offer other types of drinks and a more modern and cozy environment. What made us create the first Gin Bar in the region attached to the Bistro, and of course, that also with other international cocktail classics. Amí Bistrô was born in 2019, with a strong connection in art and music.
Santé mon ami!!
Artistic CouvertWhenever there is live music (price per adult)26,00 (Duet) |
* Lunch discounts: Starters 20% and Desserts 30% (Monday to Friday except holidays and commemorative dates) |
Fettuccine with BologneseHomemade Fettuccine served with our Italian peeled tomato sauce and a blend of ground beef with our seasonings. (served with 1 slice of Italian bread to clean the plate)
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Crispy Gnocchi with Truffled Ossobuco RaguSuper soft and fried artisanal potato gnocchi (for 10 seconds), topped with Red Wine Ossobuco Ragu and finished with a drizzle of White Truffle Olive Oil
Back to the Menu!
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Coq au Dijon and CaesarBack to the executive menu. Chicken Thigh Fillet marinated in seasonings, spices and grilled, topped with a touch of our French Dijon mustard blend (traditional and ancient) and served with the classic Caesar Salad (American salad with fresh Caesar dressing and croutons made at the Bistro) |
Truffled Mushroom RisottoItalian arborio rice sautéed in white wine, cooked with fresh vegetable broth, parmesan, butter, mix of shitake and shimeji mushrooms previously sautéed in butter and white wine and finished with a touch of truffle oil.49,90+ (Mignon or Grilled Salmon)
Promo at Lunch
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Tilapia Hibiscus and VegetablesGrilled Tilapia with a Hibiscus-based sauce and served with a mix of vegetables sautéed in butter and seasonings29,90+ (Substitute for salmon)
Gluten free
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Pork Picanha with Amí RiceGrilled Pork Picanha, under fresh yogurt sauce with mint, served with rice with spices and caramelized onions and a delicious portion of homemade pepper jelly. |
Filet du JourGrilled Choriso Bassi (noble cut from the center of the Sirloin) served with Chimichurri sauce made at the Bistro and accompanied by a portion of Rustic Potatoes and Rice with bacon and eggs
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Lunch Wine Glass 150mlChoose your 150ml wine glass between Red, White or Rosé (Consult the Sommelier to find out the available options)
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Cup of the Day 150 ml (September Special)In partnership with Pizzato winery, which is a source of national pride, in September, in honor of Brazil's independence, we will be serving Brazilian wines by the glass. They are:
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| Individual and sharing options | |
|---|---|
Mini Amí SaladPrepared with Mixed Leaves, Mango, Sunflower Seeds, Orange Reduction and Fresh Grated Parmesan, perfect for a light start to your meal.14,93 (20% off Lunch Mon to Fri) | |
Cheese Pearls and Aioli6 Crispy cheese balls, prepared with parmesan and mozzarella, breaded in panko, accompanied by Aioli sauce with a touch of smoked papikra!
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Bistro BruschettaPerfect for eating with your hands. Prepared with Levain Italian Bread (Natural Fermentation), Creamy Brie Cheese, Italian Parma Ham Crisp, Arugula Leaves, Cherry Tomatoes and Balsamic Reduction.64,70 (4 pcs) 27,80 (20% off Lunch Mon to Fri - 2 units) | |
Arancini CalabriaDelicious and crispy smoked pepperoni and mozzarella risotto dumplings breaded in panko flour and accompanied by pepper jelly79,10 (8 pcs) 35,90 (20% off Lunch Mon to Fri - 4 units) | |
Polenta crostini with Ossobuco ragout and truffled oilItalian polenta crostini topped with Ossobuco ragu in red wine and a touch of truffle oil. (the most requested entry!)27,80 (20% off Lunch Mon to Fri - 2 units) | |
Amí SaladPrepared with mixed leaves, mango, sunflower seeds, orange reduction and freshly grated parmesan. (if you wish, add a protein of your choice)49,90+ (Grilled Salmon or Mignon) 39,90+ (Grilled Tilapia or Ancho Bassi)
Gluten free
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Handmade burrataServed with basil pesto sauce made in the Bistro, extra virgin olive oil, confit tomatoes and 6 slices of Naturally Fermented Levain Italian bread (serves 2/3 people).9,90 (Bread or Tomato Confit Extra) 59,30 (20% off Lunch Mon to Fri)
Vegetarian
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Steak TartareTraditional recipe for this classic prepared with fresh tenderloin chopped with a knife (Choose with or without the yolk).
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Extra Bread6 Slices of Levain Italian Bread (Natural Fermentation) | |
| Hits that will never leave the menu | |
|---|---|
Mignon Inverted Parmegiana (Pi)This creation of ours is made with Grilled Filet Mignon, Rustic Italian Peeled Tomato Sauce, topped with Panko-Breaded Mozzarella, Basil and served with Rustic Potatoes.
the most requested
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Vegetarian Parmegiana (Pi) InvertedGenerous slices of roasted and grilled eggplant and zucchini interspersed with our fantastic rustic Italian tomato sauce and topped with mozzarella breaded in panko. Comes with rustic potatoes.
Vegetarian
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Mignon escalope and brie risotto with truffle oilMignon escalope topped with Dijon and Anciene French Mustard Sauce and served with our famous Brie Risotto with Truffle White Truffle Oil | |
Spaghetti Carbonara Mara!Our delicious and creamy Carbonara is made with free range chicken eggs, pecorino cheese, black pepper and pancetta. Its differential is a light touch of Dijon and finished with Italian parma crisp. | |
Purple goat gnocchiSoft handmade gnocchi made with purple potatoes, topped with goat cheese fonduta and parmesan and toasted almond flakes. Dish suitable for vegetarians and for those who like to discover new flavors and combinations.
Vegetarian
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Spaghetti Carbonara Mara!Our delicious and creamy Carbonara is made with free range chicken eggs, pecorino cheese, black pepper and pancetta. Its differential is a light touch of Dijon and finished with Italian parma crisp. |
Fettuccine Alfredo and Pistachio FarofaHomemade Fettuccine accompanied by the classic Alfredo sauce, made with Butter, Parmesan and Fresh Cream and finished with a crunchy and delicious Pistachio crumble. (served with 1 slice of Italian bread to clean the plate)
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Spaghetti Pomodoro and Burrata (Serves 2)Generous portion serving 2 people. Spaghetti with Pomodoro sauce based on Italian Peeled Tomato under our handmade Burrata with basil pesto sauce made in the Bistro.
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Purple goat gnocchiSoft handmade gnocchi made with purple potatoes, topped with goat cheese fonduta and parmesan and toasted almond flakes. Dish suitable for vegetarians and for those who like to discover new flavors and combinations.
Vegetarian
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Filet in Butter with Dijon RisottoGrilled fillet of ancho on the fire with herb butter, accompanied by our delicious French Dijon mustard risotto (a blend of traditional and Anciene Dijon) and a light touch of honey.
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Cabotiá Pumpkin Risotto and Dry Meat (Back!)Italian arborio rice sautéed in white wine, cooked with vegetable broth finished with parmesan, butter, cabotiá pumpkin and dried meat49,90+ (Grilled Salmon or Mignon) 39,90+ (Ancho Bassi or Pork Picanha) |
Duck with Wine and Tucupi RisottoA delicious Duck Thigh/Thigh cooked with Red Wine, Orange and Vegetable Broth, accompanied by a succulent Tucupi Risotto and Banana Farofa. A perfect combination! |
Tucupi and Farofa RisottoItalian arboreal rice sautéed in white wine, cooked with vegetable broth finished with parmesan, butter, Tucupi reduction (yellow juice extracted from the cassava root of Pará) and Banana da Terra farofa.59,90+ (3 Pink Shrimp GG or Grilled Salmon) 39,90+ (Grilled Tilapia)
Novelty!
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Truffled Mushroom RisottoItalian arborio rice sautéed in white wine, cooked with fresh vegetable broth, parmesan, butter, mix of shitake and shimeji mushrooms previously sautéed in butter and white wine and finished with a touch of truffle oil.49,90+ (Grilled Salmon or Mignon) 39,90+ (Ancho Bassi or Pork Picanha)
Vegetarian
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Brie risotto with truffled oilItalian arborio rice sautéed in white wine, cooked with fresh vegetable broth and finished with parmesan, butter, brie cheese and drizzled with white truffle oil.49,90+ (Grilled Salmon or Mignon) 39,90+ (Ancho Bassi or Pork Picanha)
Vegetarian
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Spaghetti Nero al MarePrepared with Italian Spaghetti with squid ink, GG Pink Shrimp, Squid Rings and Bisqué Sauce (sauce made from shrimp shells and fresh cream). |
Pink Shrimp Risotto3 grilled GG Pink Shrimps accompanied by Risotto with Bisqué sauce (sauce made with shrimp shells and fresh cream) and a touch of lemon pepper. |
Grilled Salmon with Purple Mashed PotatoGrilled salmon on a delicious and creamy purple potato purée with fresh cream, orange reduction and chestnut farofa |
Mignon scallopIt accompanies our Spaghetti cooked to order (choose the sauce in Butter or Pomodoro)
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Belgian Chocolate MousseSuper creamy! Made at the Bistro with Belgian Callebault Chocolate 53% cocoa and sprinkled with Cocoa Crumble
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Pumpkin Jam and Fresh Coconut ShavingsEnjoy our super soft and tasty Pumpkin Jam, with a touch of clove and finished with fresh grated coconut shavings
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Banrfe VerrineRecipe of English origin and prepared with crispy pie crust, dulce de leche made in the Bistrô, banana chips, fresh whipped cream and a touch of chocolate powder. Assembled at the time of order and in our deconstructed version, served in a glass.
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Basil Ice CreamHomemade Basil Ice Cream, topped with Fresh Strawberry Syrup and crispy crumbles. A surprise of flavor and freshness to the palate.
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Gateau in the CupHandmade Petit Gateau Served in a Wine Glass + Cream Ice Cream + Fresh Whipped Cream + Chocolate Ganache + Diced Strawberry + Chestnuts + Caramel Arabesque. A lush dessert!!31,49 (30% off Lunch Mon to Fri) 19,70 (Tawny Port 50ml) |
Petit Brigadeiro with SpicesSpoon brigadeiro with a touch of spices (cinnamon and cloves), a flavor that will remind you of honey bread.
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Fruits with HoneySelection of fruits of the day added with a Thread of Honey9,00 (30% off Lunch Mon to Fri) |
Wine Glass of the Day (150 ml) - September SpecialChoose between Red, White or Rosé (Consult the Sommelier to find out the available options)
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grape juice cup300ml - Integral, without sugar and without preservatives |
Italian SodaClassic super refreshing Italian recipe made with sparkling water and fruit syrup (see available flavors) |
Natural Lemon Juice (300ml)Natural Lemon Juice Shake with ice (to sweeten choose: Sugar, Sweetener or Honey) |
Sparkling or still water (300 ml) |
Imported Water18,00 (San Pellegrino 250ml) 35,00 (San Pellegrino 750ml) |
H2O Lemon 500ml |
Tonic Water (350ml) |
Soda 350ml (Coca-Cola, Coca Zero, Guarana, Guarana Zero)9,90 (H2O Lemon) |
Heineken Long Neck (Normal and Alcohol Free) |
Gourmet Espresso CoffeeFreshly ground medium-roasted beans, Arabica Supremo brand |
| Shots | |
|---|---|
Dose de Cachaça Weber Haus Premium 4 anos | |
Dose Campari | |
Dose Licor43 liquor | |
Dose de Conhaque Fundador Sherry CaskSpanish brandy aged in barrels that previously held Jerez wine
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| Signature Drinks | |
Monalisa RedAuthorial drink from Amí Bistrô slightly sweetened, refreshing and elegant
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| Derbies | |
CaipirinhaStrawberry, Tahiti Lemon or Sicilian Lemon40,00 (Premium Cachaça, Absolut) | |
NegroniSeager's Gin, Vermouth, Bitter, Orange Slice and a touch of Angostura | |
MargeritaTequila / Triple Sec / Lime / Salt | |
Dry MartiniSeager's Gin, Vermouth Bianco and Olives | |
Aperol SpritzAperol, sparkling wine, sparkling water and orange slices | |
| Gin Tonic (G&T) | |
Limão Thaiti | |
Siciliano | |
Morango e zimbro | |
| Choose Your Gin | |
Gordon London Dry (ING) | |
Beefeater Dry (ING) | |
Bombay ou Tanqueray (ING) | |
| Argentina | |
|---|---|
Conclave ReservaMendoza / Options available: Merlot or Malbec / 6 months in oak barrels
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Expreso Bodeguero Gran ReservaMendoza / Malbec, Cabernet Franc and Petit Verdot / Aged for 14 months in oak barrels
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| Brazil | |
Fausto Pizzato Merlot de Merlots D.O Vale dos VinhedosGrapes from the best plots of the Santa Lúcia vineyard. The wine ages for 10 months in first and second use French oak barrels, with medium tannins and medium-high structure. A true Brazilian treasure.134,00 (To take)
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BravuraGaúcha / Marselan Campaign / 15 months in first-use French and American oak barrels
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Violette Fausto de Pizzato (Vinho doce)For those who prefer wine with a sweeter touch, but with great quality!
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| Chile | |
Casa Romero El EmisarioAconcagua Valley / Pinot Noir
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Valle Secreto First EditionCochapal / Choose Carmenere or Syrah / 9 months in French oak barrels
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Valle Secreto PrivateAlto Cachapoal / Cabernet Franc / 18 months in oak barrels
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Winemaker´s Secret Barrels 1 LitroSecret grape cutting / 6 to 8 months in barrels
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Unico de Chile Gran ReservaColchagua Valley / There are options: Syrah or Petit Verdot / 12 months in oak barrels
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Montes Outer Limits CinsaultValle del Itata / Cinsault and Mouvedre / Aged for 4 months in third-use oak barrels
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Cantagua Special CuveéValle de Rapel / Cabernet Sauvignon / Aged for 14 months in oak barrels
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Haras de Pirque AlbisMaipo Valley / Cabernet Sauvignon and Carmenere/ Aged for 18 months in French oak barrels
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| Spain | |
Solar Viejo ReservaRioja / Tempranillo and Graciano / Aged for 12 months in French and American oak barrels and then another 24 months in bottle to enhance the aromatic complexity and mature its tannins
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Orube CrianzaRioja / Tempranillo, Graciano and Garnacha / 12 months in French and American oak barrels and subsequently matured in the bottle
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| France | |
Chateau Moulin de La BridaneHaut-Médoc-Bordeaux / Cabernet Sauvignon, Merlot and Petit Verdot / 50% of the wine ages in French oak barrels for 5 months
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Oh La VacheBordeaux/Merlot and Cabernet Sauvignon
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Chateau Le Plantey San Sulfites MedocBordeaux/Merlot
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| Italy | |
Ripasso Della Valpolicella Tenuta DOCVeneto / Rondinella, Corvina and Molinara / 9 months in French oak barrels
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| Portugal | |
BacalaBeira Inteiror / Marufo and Rufete
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Rego Touriga NacionalBeira Interior / Touriga Nacional / 6 months in French oak
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| Other countries | |
Enclos du Wine Hunter Cape RedWestern Cape - South Africa / Pinotage and Syrah / 10% aged 12 months in oak barrels
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| Bulgaria | |
Brestovitsa MavrudThrace Valley / Mavrud (Bulgarian indigenous grape variety) / 6 months in oak barrels
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Brestovitsa Mavrud e MerlotThrace Valley - Bulgaria / Mavrud (Bulgarian native grape variety) and Merlot / 6 months in oak barrels
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Maximinus ThraxThrace Valley - Bulgaria / Mavrud (Bulgarian indigenous grape variety) / 24 months in oak barrels
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| Greece | |
| Uruguay | |
Casa Grande Cabernet FrancCannelloni / Cabernet Franc
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Casa Grande TannatCannelloni / Tannat
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Arente LuganaLugana DOC / Trebbiano di Lugana / 6 months in stainless steel tanks224,00 (To take)
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Villa Antinori BiancoTuscany / Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and Riesling158,00 (To take)
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Conclave Sauvignon BlancMendoza / Sauvignon Blanc100,00 (To take)
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Vinhetica Chardonnay Vinho de AltitudeCampos de Cima da Serra - RS / Chardonnay / Aged for 11 months in French oak barrels
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Allumé Chardonnay PizzatoAged for 8 months in first, second and third use French oak barrels, plus 30% in stainless steel tanks, with battonage, a process used in Burgundy to give the wine creaminess, resulting in an elegant and refreshing wine. This wine is an incredible experience to enjoy every sip.116,00 (To take)
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Bacala BrancoDO Beira Interior / Syria and Malvasia
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Casa Grande RoséCannelloni / Tannat116,00 (To take)
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Único de Chile Gran ReservaValle de Curicó / Chardonnay / 40% of the wine spends 3 months in oak barrels
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Amitie Chardonnay Oak BarrelGaúcha Campaign / Chardonnay / 12 months in first-use French oak barrels
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Eureka BlancMendoza / Ugni Blanc110,00 (To take)
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Cantagua ChardonnayValle Central / Chardonnay118,00 (To take)
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Freixenet Cordon Negro BrutCatalonia / Macabeo, Xarello and Parellada / 12 to 18 months of autolysis
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Casa Perini BrutFarropilha - RS / Chardonnay /
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Chandon BrutPinto Bandeira - Serra Gaúcha / Italic Riesling, Chardonnay and Pinot Noir140,00 (To take)
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| Selection of Wines served by the glass (Dessert/Digestive) | |
|---|---|
Taça do Dia 150 ml (Especial de Setembro)In partnership with Pizzato winery, which is a source of national pride, in September, in honor of Brazil's independence, we will be serving Brazilian wines by the glass. They are:
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Taça de Espumante Moscatelbrazilian sparkling wine
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Taça de Porto Tawny 50ml
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Graham's Porto 10 anos 50 mlTraditional and wonderful Port, bottled in 2017 where it has been in barrel for an average of 10 years.480,00 (the bottle)
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Av. Kennedy, 38
Jardim do Mar
São Bernardo do Campo
-
SP
Phone: 11995226432
Email: cliente@amibistro.com.br
Website: amibistro.com.br/
Instagram: @ amibistro.sbc
Facebook: @ amibistro.sbc
Open Hours
Lunch:
Monday to Friday from 12h to 15h
Saturday and Sunday from 12pm to 16pm
Dinner:
Monday to Saturday from 19pm to 22pm
Cash, debit and credit cards.
(Visa, Master, Elo, Diners, American Express, Hipercard, Cabal, Mercado Pago, Pic Pay, Allelo, Sodexo, Ticket, VR)
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Argentina 
Brazil 
Chile 
Spain 
2018
France 
Italy 
Portugal 
South Africa 
Uruguay