Adegão Português - São Cristóvão


	

 
	




	

	
	 
	





	
	
	



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For 60 years bringing a little bit of Portugal to Brazil!

 



Starters and Appetisers


001   Codfish ball

(unit approx. 50g)
12,90

002   Codfish cake with Serra da Estrela cheese

32
Gluten free

003   Codfish cocktail

(10 units of approx. 25g)
65

028   Cod Pataniscas

74
Gluten free

004   Cod Punheta

82

005   Alheira croquette

(unit approx. 50g)
14
Gluten free

006   Portion of alheira croquetas

(10 units of approx. 25g)
68
Gluten free

007   Portuguese Alheira

74

027   Portuguese raw ham

(approx. 100g serving)
68,00

009   Couvert

Basket of assorted breads, butter, Minas cheese, pickles, pates, pepperoni potatoes and octopus vinaigrette
55,00
Gluten free

010   Portuguese olives

(portion)
28,00

022   Portuguese sardines

(2 units)
32,00

011   Stuffed Crab shell

32,00

012/014   Cheese or meat pastry

(6 units)
54,00
Gluten free

016/018   Shrimp or cod pastry

(6 units)
58,00
Gluten free

020   Serra da Estrela cheese cake

(6 units)
102,00
Gluten free

022   Squid in Sicilian Style

(with garlic, lemon, butter and parsley)
68,00

030   appetizers board

Basket of assorted breads, pastinhas, olives, Minas cheese, sausage, raw ham, chestnuts, fruits and codfish balls
98

023   Octopus with garlic and olives

165,00

024   Sheep cheese from Serra da Estrela

(1 / 2 piece)
248,00
Gluten free

Soups


041   Green soup

48,00
Gluten free

042   Onion cream

48,00
Gluten free

043   Asparagus cream

68,00
Gluten free

044   Leão Veloso Soup

Seafood broth, with prawns, squid, octopus, clams, mussels and fish. Sauteed in onion and garlic, with tomatoes, peppers, and house tomato sauce with saffron broth and white wine
98,00

Salads


061   Heart of palm salad

American lettuce, tomato, heart of palm, peach palm, watercress and onion
42,00

062   Portuguese salad

American lettuce, cherry tomatoes, onions, cucumbers, red peppers, black olives and boiled egg
44,00

063   Spring salad

American lettuce, watercress, cucumber, cherry tomatoes, grated carrots, diced Minas cheese with oregano and diced apricot
48,00

064   Cod tartare

Chopped cod, mixed with onion mayonnaise, lemon, parsley and lemon juice. Accompanies fresh salad of radicchio, frisée chicory, arugula and watercress
65

065   Cod carpaccio

Thin slices of raw cod, topped with vinaigrette and fresh radicchio salad, frisée chicory, arugula and watercress
68,00

066   Portuguese cod salad

American lettuce, boiled broccoli, cherry tomatoes, onions, cucumbers, red peppers, black olives, boiled egg, sliced ​​garlic and shredded cod
72,00

Vegetarians


081   Vegetable risotto

Carrots, asparagus, tomatoes and peas, sautéed in garlic, onions and coriander, mixed with white rice, with house tomato sauce and saffron
52
Vegetarian

082   "Batatalhau" to Brás

Sauteed onions in strips and garlic, with straw potatoes, scrambled eggs and olives
58,00
Vegetarian

083   Rice "without" duck

Soy meat sautéed in house sauce. Served in alternating layers of saffron rice and soy meat. To decorate black olives and parsley
58,00
Vegetarian

084   Peppers stuffed with Serra da Estrela cheese

Red peppers stuffed with cream sauce with chopped onions and Serra da Estrela cheese
82
Vegetarian

Codfish


Shredded

101/102   To Brás

Shredded, braised with onions in strips and garlic, straw potatoes, scrambled eggs and olives
98,00 (Ind.)  
188,00 (2 p.)  

104/105   With Cream

Shredded and au gratin, sautéed with onions in strips and garlic, with straw potatoes, white wine, scrambled eggs, nutmeg and sour cream
98,00 (Ind.)  
188,00 (2 p.)  

107/108   Spiritual

Shredded and au gratin, sautéed with onions in strips and garlic, with straw potatoes, carrots, Iberian ham, scrambled eggs and bechamel sauce
98,00 (Ind.)  
188,00 (2 p.)  
In Pieces

130/131   Stylish chipped

Splinters of cod, garlic, onion, bell pepper, olives and parsley. Garnished with boiled egg and potatoes
98,00 (Ind.)  
188,00 (2 p.)  

133/134   In the clay bowl

Oven-baked cod chips with garlic cloves, onions, peppers, thick Portuguese potatoes, boiled eggs and black olives
98,00 (Ind.)  
188,00 (2 p.)  

157/158   Fried codfish with sour rice

Fried cod fish with creamy almond rice and Sicilian lemon
118 (Ind.)  
230 (2 p.)  

136/137   The son's way

Pieces of fried cod, with Portuguese potatoes, drizzled with onion and garlic sauce
118,00 (Ind.)  
230,00 (2 p.)  
Gluten free

124/125   Gomes de Sa

Chips of cod, garlic and onion in strips, with sauté potatoes, parsley, olives and boiled egg
118,00 (Ind.)  
230,00 (2 p.)  

151/152   From Rodrigues

Chips fried in olive oil, cloves of garlic with skin, parma ham, rosemary, fried potatoes, onions, eggs and room
118,00 (Ind.)  
230,00 (2 p.)  

139/140   Maria do Carmo

Splinters of cod, broccoli, saffron sauce, onion and garlic. Garnished with mashed potatoes
118,00 (Ind.)  
230,00 (2 p.)  

142/143   Maria da Conceição (10 years old)

Roasted chips with leek and shrimp sauce with onion layer, sliced ​​tomatoes, parmesan and potatoes with punch
152,00 (Ind.)  
296,00 (2 p.)  

145/146   of the rock

To sour cream sauce and Iberian ham, au gratin with Serra da Estrela cheese and garnished with mashed potatoes
194,00 (Ind.)  
378,00 (2 p.)  
Gluten free
Cooked and gratin slices

171/172   Portuguese's Style

Cooked steak with boiled potatoes, onions, broccoli, eggs and garlic
168,00 (Ind.)  
328,00 (2 p.)  

174/175   Spanish style

Cooked steak, with tomato sauce with paprika, potatoes, egg, onions and peppers
168,00 (Ind.)  
328,00 (2 p.)  

180/181   Joe Pipo

Put cooked in milk, with mashed potatoes, with onion and garlic sauce, au gratin with mayonnaise
168,00 (Ind.)  
328,00 (2 p.)  
Gluten free

192/193   of the Alves

Grated steak, with catupiry sauce, leeks, white wine and chopped shrimp with mashed potatoes
172,00 (Ind.)  
336,00 (2 p.)  
Gluten free

183/184   White sauce

Cod fillet au gratin, in white sauce, with onions, prawns, sliced ​​potatoes and boiled egg
172,00 (Ind.)  
336,00 (2 p.)  
Gluten free
Fried

195/196   Dom Armando

Fried, with colored potatoes, egg, onion and peppers fried with sautéed broccoli
168,00 (Ind.)  
328,00 (2 p.)  
Gluten free

198/199   To Maria da Fonte

Fried, with Portuguese potatoes, drizzled with onion and garlic sauce
168,00 (Ind.)  
328,00 (2 p.)  
Gluten free
Roasted Steaks

201/202   Mix

Roasted steak, with garlic sauce, with sautéed broccoli, boiled potatoes, boiled eggs and olives
168,00 (Ind.)  
328,00 (2 p.)  

228/229   From Maraca

Baked cod fillet, with peppers, fried potatoes, black olives and fried garlic in olive oil
168,00 (Ind.)  
328,00 (2 p.)  

207/208   Codfish, chickpeas and alheira

Cod fillet, on a bed of chickpea puree, alheira, with cabbage leaf fried in garlic and cherry tomatoes
168 (Ind.)  
328 (2 p.)  

204/205   Paradise

Roasted steak, with garlic, onion and pepper sauce, colored potatoes and broccoli rice
168,00 (Ind.)  
328,00 (2 p.)  

213/214   winemaker

Baked in the oven, with onion and garlic sauce with saffron, garnished with new potatoes with punch and broccoli rice or American broccoli
175,00 (Ind.)  
342,00 (2 p.)  
498,00

216/217   Don Rodrigo

Roasted on the grill, with sliced ​​garlic sauce, with oven-roasted tomato, onion and mashed potatoes and sautéed broccoli
175,00 (Ind.)  
342,00 (2 p.)  

219/220   Miss Rosa

Roasted in the oven, with garlic and shrimp sauce. Garnished with sautéed green beans and carrots, roasted tomato and browned potato
178,00 (Ind.)  
348,00 (2 p.)  

222/223   To the Serra da Estrela

Baked in the oven, covered with Serra da Estrela cheese. Garnished with sautéed broccoli, tomatoes and potatoes
212,00 (Ind.)  
416,00 (2 p.)  
588,00
Gluten free

Cod - Premium Steaks


215   winemaker

Baked in the oven, with onion and garlic sauce with saffron, garnished with new potatoes with punch and broccoli rice or American broccoli
498,00

218   Don Rodrigo

Roasted on the grill, with sliced ​​garlic sauce, with oven-roasted tomato, onion and mashed potatoes and sautéed broccoli
498,00

Joe Pipo

Put cooked in milk, with mashed potatoes, with onion and garlic sauce, gratin with ammonia
498,00
Gluten free

230   From Maraca

Grilled cod fillet, with peppers, mashed potatoes, black olives and sliced ​​garlic fried in olive oil
548,00

Miss Rosa

Roasted in the oven, with leek and shrimp sauce. Garnished with sauteed green beans and carrots, roasted tomatoes and colored potatoes
548,00

224   To the Serra da Estrela

Baked in the oven, covered with cheese from Serra da Estrela. Garnished with fresh asparagus, tomatoes and potatoes
588,00
Gluten free

Seafood


926 / 765   Squid to Frigateira

Sautéed in olive oil with garlic, onion, pork tenderloin and tomato sauce. Garnished with white rice
72,00 (Ind.)  
136,00 (2 p.)  

304/305   Minho-style octopus rice

Laminated and sautéed octopus with red chorizo, garlic, onion, tomato, coriander and olives, with rice cooked in the broth itself
166,00 (Ind.)  
324,00 (2 p.)  

313/314   Octopus Roasted Adega

Roasted in the oven, with garlic, onion, peppers, olives and coriander sauce, with fried potatoes
185,00 (Ind.)  
362,00 (2 p.)  

924/688   Octopus to "Lagareiro" Style

Roasted in the oven, with onion and garlic sauce with saffron. Garnished with battered potatoes and broccoli rice
185,00 (Ind.)  
362,00 (2 p.)  

319/320   Grilled octopus with shrimp rice

Grilled, with garlic sauce, garnished with shrimp rice
185,00 (Ind.)  
362,00 (2 p.)  

334 / 335   Grilled octopus with tartufi chickpeas

with truffled chickpea puree, Sicilian lemon and roasted onions
195,00 (Ind.)  
382,00 (2P.)  

322/323   Seafood rice

Shrimps, squid, octopus, clams, mussels and fish, sautéed in garlic and onions, with tomatoes, peas and white wine, with house tomato sauce and saffron rice
166,00 (Ind.)  
324,00 (2 p.)  

326   seafood moqueca

Medium prawns, squid, octopus, clams, mussels and fish, in house-made tomato sauce, with sliced ​​onions, tomatoes and peppers. Garnished with fish mush and white rice (3 people)
448,00 (3 p.)  
448,0

338   seafood stone

Large shrimp, squid, octopus, fish, mussels and rustic vegetables grilled on a stone with soap in oil, rock salt and rosemary (3 people)
448,00 (3P.)  

Shrimp


351/352   Shrimp rice

Shrimps sautéed in garlic, onion, coriander, peas, tomatoes, in house tomato sauce and saffron.
62,00 (Ind.)  
118,00 (2 p.)  

355/356   Shrimp au gratin with creamy catupiry sauce

68,00 (Ind.)  
128,00 (2 p.)  
Gluten free

357/358   Shrimp Stroganoff

Sautéed in garlic and onion, with sour cream, ketchup and champignon sauce. Accompanies rice and sauteed potatoes
62,00 (Ind.)  
118,00 (2 p.)  
Gluten free

359/360   Crispy Shrimps with Sour Rice

Breaded prawns in homemade rose flour, with creamy lemon rice and almonds
68,00 (Ind.)  
128,00 (2 p.)  
Gluten free

361/362   Shrimp moqueca à baiana

Sautéed in palm oil with garlic, onions, peppers, tomatoes and coriander in house tomato sauce and coconut milk. Garnished with white rice and palm oil flour
68,00 (Ind.)  
128,00 (2 p.)  
Gluten free

363/364   Shrimp Bobó

Shrimps sautéed in garlic, onion, coriander, peppers and tomatoes, in coconut milk sauce, cassava cream and palm oil. Garnished with white rice
68,00 (Ind.)  
128,00 (2 p.)  

379/380   imperial shrimp

Medium prawns breaded in Panko flour, stuffed with catupiry. Garnished with creamy coconut milk rice and straw potatoes
88 (Ind.)  
168 (2 p.)  
Gluten free

488 / 761   Stuffed Shrimp

Medium breaded prawns, stuffed with Catupiry. Garnished with Greek rice
88 (Ind.)  
168 (2 p.)  
Gluten free

Fish


711 / 712   Portuguese sardines

Roasted, with roasted peppers and onions, boiled potatoes and garlic
48,00 (Ind.)  
90,00 (2 p.)  

Tilapia with Broccoli Rice and Portuguese Potatoes

58,00 (Ind.)  
108,00 (2 p.)  

Crispy Tilapia with Saffron Creamy Rice

Tilapia fillet breaded in panko flour with saffron creamy rice
58,00 (Ind.)  
108,00 (2 p.)  
Gluten free

898 / 699   Golden moqueca à baiana

Braised in palm oil with garlic, onions, peppers, tomatoes and coriander in the house tomato sauce and coconut milk. Accompanies white rice and palm oil farofa
68,00 (Ind.)  
130,00 (2 p.)  
Gluten free

899 / 710   Grilled dorado with sauteed vegetables

With sautéed broccoli, carrot sticks, string beans, peas and pupunha palm hearts
68,00 (Ind.)  
130,00 (2 p.)  

890 / 715   Salmon with creamy almond rice

88,00 (Ind.)  
170,00 (2 p.)  

Salmon in almond crust

Salmon on almond crust with creamy fresh asparagus rice
88,00 (Ind.)  
170,00 (2 p.)  

893 / 716   Salmon with leeks and potatoes with punch

88,00 (Ind.)  
170,00 (2 p.)  

922 / 719   Grilled sole with spring salad

138,00 (Ind.)  
268,00 (2 p.)  

892 / 720   Sole à doré with shrimp sauce and puree

138,00 (Ind.)  
268,00 (2 p.)  
Gluten free

954 / 721   Grilled sole with shrimp rice

138,00 (Ind.)  
268,00 (2 p.)  

Moqueca of whiting with capixaba

Cooked in tomato sauce and prawns, fish sauce and white rice
178,00 (I)  
348,00 (2 p.)  

897 / 702   Sea bass fillet with rosemary oil

Tall whiting fillet, on a bed of grilled pupunha palm heart, drizzled with rosemary oil
178,00 (Ind.)  
348,00 (2 p.)  
Gluten free

Lamb


847 / 510   Stewed lamb

Stew in house sauce with garlic, onions, peas, diced tomatoes, black olives and new potatoes
125,00 (Ind.)  
244,00 (2 p.)  

449 / 515   Spanish lamb

Roasted in butter, with thyme sauce. Garnished with Spanish rice (saffron rice, red pepper, olives, almonds and parsley)
125,00 (Ind.)  
244,00 (2 p.)  

448 / 516   Lamb with herbs

Roasted with herb oil, fried garlic and colored potatoes
125,00 (Ind.)  
244,00 (2 p.)  

Duck


939 / 502   Duck rice

Shredded, in house sauce, with chopped bacon and Portuguese sausage. Served in alternating layers of saffron and duck rice. To decorate, slices of sausages, pieces of bacon and black olives
95,00 (Ind.)  
182,00 (2 p.)  

Pork


958 / 788   Ribs rice

Pork ribs cooked in vineyard for two hours, mixed with rice, braised with garlic, onions, peppers, black olives and Portuguese sausage
52,00 (Ind.)  
96,00 (2 p.)  

823   Piglet in Bairrada

(¼) Roast for three and a half hours. Garnished with smashed potatoes or smashed potatoes, Portuguese salad and Bairrada-style dressing
425,00 (2 p.)  

Meat


481/482   steak parmigiana

Breaded, with ham and cheese, in house tomato sauce, au gratin. Accompanies mashed potatoes
62 (Ind.)  
118 (2 p.)  
Gluten free

483/484   Beef stroganoff

With white rice and sauteed potatoes
62,00 (Ind.)  
118 (2 p.)  

489/490   Escalopinho à natas, Chef's style, with French fries

Grilled breast escalope, drizzled with béchamel sauce, with onion chips and garlic cloves
94,00 (Ind.)  
180,00 (2 p.)  

485/486   Piedmontese beef medallions

Grilled, with Madeira and mushroom sauce. Garnished with piamontese rice
84,00 (Ind.)  
160,00 (2 p.)  

495 / 496   Medallion to Gabriela

Grilled mignon medallion with rustic potatoes, fried onions and peppers and truffled herb mayonnaise
94,00 (Ind.)  
180,00 (2 p.)  

491/492   Serra da Estrela cheese fillet with parma crispy

112,00 (Ind.)  
207,00 (2 p.)  
Gluten free

501/502   Picanha to Oswaldo Spider Style

118,00 (Ind.)  
230,00 (2 p.)  
Gluten free

503/504   Picanha with broccoli rice, fries and egg farofa

108,00 (Ind.)  
210,00 (2 p.)  
Gluten free

mixed barbecue

with rice, egg farofa, French fries and seasoned sauce
84,00 (Ind.)  
160,00 (2 p.)  

Chicken


839 / 872   chicken breast parmigiana

52,00 (Ind.)  
96,00 (2 p.)  
Gluten free

933 / 873   Chicken with broccoli rice and battered potatoes

52,00 (Ind.)  
96,00 (2 p.)  

515/516   Breaded chicken strips with Portuguese salad

52,00 (Ind.)  
96,00 (2 p.)  
Gluten free

Children

(For children up to 12)


442   Breaded chicken breast

With rice, beans and fries
52,00
Gluten free

443   Steak and fries

With rice, beans and fries
52,00

446   Grilled sole

With rice, beans and mashed potatoes
65,00

Side Dishes


900   White rice

24,00

911   Broccoli rice

28

905   Tomatoe rice

28

987   Saffron rice

32

901   Greek rice

Raisins, string beans, peas, carrots and ham
34

908   Rice piedmontese

36

903   French fries

28

903   Portuguese potato

28

904   Bacon farofa

22
Gluten free

904   Eggs Farofa

26,00
Gluten free

907   Garlic sauce

18

910   Shrimp sauce

28

Desserts


Portuguese Confectionery

990   French toast

(from November to January)
16,00
Gluten free

952   Barriguinha de freira

18,00

960   Cream cake

Portuguese Custard Tart
22,00
Gluten free

959   Santa Clara Pastel

22,00

Don Rodrigo

26,00

973   Soft eggs

24,00

974   Molotof

Egg white pudding
28,00

971   camel Baba

24,00

Orange roulade

28,00

961   Lemon sawdust

34,00
Gluten free

993   Coconut cloud

26,00
Gluten free

967   Bacon from heaven

38,00

962   Toucinho do céu do convento

38,00

984   Cream from heaven

32,00
32,00
Gluten free

985   Blackberry Cups

36,00
36,00
Gluten free
Other Desserts

Fruits of the day

16,00

963   Milk Pudding

18,00

964   Coconut Quindim

18,00

983   Chocolate Mousse

24,00

966   Ice cream

(2 scoops)
24,00

988   Mango cream

28,00

953   Papaya cream with cassis liqueur

32,00

891   Petit gateau

34,00
Gluten free

589   Petit Gateau De Sweet Milk

With wine syrup and ice cream
36,00

Beverages

For more drinks and wine options, see our beverage list.


010   Mineral water

(sparkling or natural)
9,00

009   Soft Drink

10,00

012   Matte Tea or Ice Tea

10,00

372   Natural fruit juice

(cup, approx 250ml)
16,00

013   Natural coconut water

(cup, approx 250ml)
18,00

373   Whole grape juice

18

Fino

(Chopp Brahma)
14,00

610   Cerveja Bohemia

(long neck)
16,00

611   Stella Artois Beer

(long neck)
14

619   Heineken beer | Heineken 0,0%

(long neck)
18,00

612   Cerveja Super Bock mini

(250ml, Portugal)
20,00

030   Espresso

8,00

Teas and infusions

(see flavors)
10,50


Last modified: 2024-03-28 23: 54: 31

Info

Campo de São Cristóvão nº 212
São Cristóvão
Rio de Janeiro - RJ

Open Hours

Fridays, Saturdays, Sundays and holidays – 11:00h – 18:00h

Monday , Tuesday , Wednesday and Thursday . – 11:00h – 17:00h


Payment methods:

Cash, credit and debit cards, sedexo meal allele and TR