Taste and Tradition since 1953!

This sentence may seem more like a slogan, but it isn't. It reflects the story of one of the most respected houses in Rio de Janeiro.

It can be said that Vista Alegre Restaurant is an important heritage of the wonderful city.

Founded in November 1953 by the newly arrived Portuguese immigrant couple Mr. Manoel Marques and Mrs. Luntina Cossa, who have always had a true passion for Lusitanian cuisine.

Located since its inauguration to the Três Rios Road, in the Jacarepaguá neighborhood, a place at the time bucolic and overgrown with beautiful views of the Pretos-Forros Hills (where today crosses the Grajaú-Jacarepaguá Hills), which gives rise to the name "Vista Alegre".

Frequented since its inauguration by great businessmen, politicians, communicators, actors and celebrities in general, to this day preserves a conservative tone, where respect for the customer is its biggest brand!

Those who have visited Portugal can put an end to the feeling of the lack of Portuguese cuisine.

Variety is the big difference, because it can mix the most renowned traditional recipes with new contemporary dishes. Everything in Vista Alegre is very tasty and worthy of praise, though it would still be an unforgivable sin not to mention a few highlights, which are:

Portuguese Stew (Thursdays and Sundays);

Chef Style Codfish (every day)

Feijoada Vista Alegre (Fridays and Saturdays)

Roasted Piglet (Fridays, Saturdays and Sundays)

Rabada (Wednesdays)

Porto style double (Tuesdays)

We also have to talk about meats and seafood with an outstanding mention for our Picanha and the Seafood Stew. Thinking of always pleasing our customers, we offer the buffet service option from Monday to Saturday (lunch).

The wait staff gives a show apart, where those who demand quality service can enjoy this rare talent which is to serve well today. All this improved over the decades.

Visit us and be part of this story, we will be happy to welcome you and your family!

Executive Delivery Parish

Asked - arrived

Monday, from 11: 30min to 16h.

Tuesday to Sunday, from 11h: 30min to 16h and 18h: 00min to 23h: 00min.

No delivery fee in the vicinity of Vista Alegre.

See the locations served for this promotion:
Parish Walkway
Main Street Shopping
Unicenter Parish
Estrada dos Três Rios (Rua Xingú to the equine with Geremário Dantas)
Avenida Geremário Dantas to the corner of Rua Mamoré.

Consult the fee for other locations.

House Dishes

Oxtail à Moda da Casa (Wednesday)

Delicious pieces of oxtail cooked with potatoes and watercress, accompanied by white rice and house-made polenta.

Shredded Dry Beef with Rice, Tutu and Cabbage

Tenderloin Onion with Rice, Tutu, Kale and Crackling

Tenderloin with Onion with Colored Potatoes and White Rice

Fillet Parmigiana with Mashed Gratin (or Fries) and White Rice

Chicken Parmigiana with Mashed Gratin (or Fries) and White Rice

Mignon Stroganoff with Rice and Sauteé Potatoes (or Fries)

Chicken Stroganoff with Rice and Sauteé Potatoes (or Fries)

Milanese Steak with Crazy Rice and Caesar Salad (or Plain)

Milanese Steak with Greek Rice and Red Potatoes (or French Fries)

Milanese Chicken Fillet with Crazy Rice and Caesar Salad (or Plain)

Milanese Chicken Fillet with Cuban Garnish and White Rice

Milanese Chicken GourjÃµes with Crazy Rice, Portuguese Fries and Barbecue Sauce

Acebolado Barbecue with White Rice, Fries and Sauce

Acebolado Barbecue with White Rice, Beans and Fries

Grilled Meat

Picanha Grill Campaign

Grilled sirloin steaks with white rice, egg farofa, French fries and country sauce.

Brazilian Picanha Grill

Grilled picanha steaks with white rice, Brazilian farofa, Portuguese fries and country sauce.

Picanha Grill at Vista Alegre

Picanha steaks on the grill, served with crazy rice, egg farofa, fries, breaded banana and vinaigrette.

Mixed Barbecue to the Campaign

Mix of Rump, Sirloin, Mineira Sausage, Thigh Fillet, served with white rice, egg farofa, French fries and country sauce.

Mixed Barbecue at Vista Alegre

Mix of rump, loin, Mineira sausage, thigh fillet, served with crazy rice, egg farofa, fries, breaded banana and country sauce.

Filet Mignon the Chef's Way

Grilled filet mignon with browned potatoes sautéed with onion, tomato, hearts of palm and boiled eggs, served with white rice.

Filet Mignon to the Campaign

Grilled filet mignon with white rice, egg farofa, French fries and country sauce.

Mignon à Piamontese Medallions

Mignon Medallions with Piamontese rice and Portuguese potatoes.

Mignon Medallions with Mashed Gratin

Mignon Medallions with mashed potatoes au gratin and white rice.

Rump with Mixed Salad

Grilled rump steaks served with rice and broccoli and mixed salad.

Alcatra to the Campaign

Grilled rump steaks with rice, egg farofa, French fries and country sauce.

Seafood

Light Sole Fillet

Grilled sole fillet with rice, broccoli and mixed vegetables.

Fish GourjÃµes à DorÃª

Fish gourjÃµs à dorÃª served with puree and simple salad.

Bacalhau à Vista Alegre

Cod loins grilled in olive oil with a mix of browned potatoes, onion, hearts of palm, black olives, served with rice and broccoli.

Bacalhau à Zé do Pipo

Baked cod loins drizzled in olive oil with mashed potatoes and broccoli au gratin.

Portuguese Cod

Cod loins with potatoes, carrots, peppers, cabbage, broccoli, onions, eggs. All cooked.

Cod Pataniscas à Gomes Sá

Slivers of Ã DorÃª cod with a mix of colored potatoes, onion, hearts of palm, black olives, served with white rice.

Seafood Stew

Tasty mix of octopus, squid, prawns and fish cooked in Chef's sauce in a clay pot, served with white rice and house-made pirão.

Octopus Rice in Clay Pot

Pieces of cooked octopus sautéed in Chef's sauce with rice, hearts of palm, black olives, petit-pois and eggs cooked in a clay pot.

Shrimp Rice in the Clay Pot

Generous prawns sautéed in Chef's sauce with rice, hearts of palm, black olives and eggs cooked in a clay pot.

Catupiry Shrimp

Shrimps braised in the house sauce, baked in the oven with catupiry and mashed potatoes. Served with white rice.

Shrimp Bobó

Traditional Bahian dish. Tasty cassava cream with sautéed shrimp served with white rice.

Milanese Shrimp

Generous breaded shrimp served with Greek rice and simple salad.

Shrimp Risotto

Generous portion of shrimp with rice, hearts of palm, olives, boiled eggs and grated parmesan.

Whiting fillet in shrimp sauce

Badejo fillet with shrimp sauce served with mashed potatoes and broccoli rice.

Whiting Fillet à Belle Meuniere

Grilled whiting fillet served with white rice, boiled potatoes and belle meuniere sauce.

Crispy Sole Fillet

Sole fillet breaded with corn flakes, served with rice and broccoli and a simple salad.

Details

Road of the Three Rivers, 139

Parish

Jacarepaguá - RJ

Phone: (21) 3392-9037

Phone: (21) 3392-1493

Whatsapp: Send a message

Email: restvistaalegre@gmail.com

Website: restaurantevistaalegre.com.br

Instagram: @restaurant_vistaalegre

Facebook: fb.com/RestaurantVistaAlegreFreguesia/

Opening hours:

Daily:

From 11h: 30min to 16h

And from Tuesday to Saturday also from 18h to 23h.

Payment methods:

Credit Card: Visa, Master, Amex and Elo.

Debit Card: Electron, Redeshop, Maestro and Elo.

Meal voucher: Alelo, TR, VR and Sodex.

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