Villa Tevere was opened in September 1999 and is one of the most beautiful restaurants in the country's capital. During this period, countless corporate and social events were held, including several visits to Heads of State on official visits to Brazil.
One of the most traditional and respected restaurants in the country's capital, Villa Tevere has been among the best in the city since 1999.
SALMONE SANTA MARIASalmon medallion baked in butter seasoned with orange and pickles served with purple potato gnocchi in Swiss cheese veluté and orange confiture. |
Couvertbasket of assorted breads, butter, olives, eggplant and zucchini with olive oil and Brazil nuts (one cover serves two people) |
Basket of breadbasket of bread and butter |
cold cuts board150g of Grana Padano-type Parmesan cheese, Chilean azapa-type olives and laminated Parma ham. |
Mini rissolis spinach and gorgonzola(12 units) |
Mini-rissolis napolitano(12 units) |
Mini rissolis of beef jerky and dried tomato flesh(12 units) |
Aranciniarborio rice balls with a touch of saffron, Sicilian lemon and parmesan - 6 units |
Speciale AntipastoGrana, Gorgonzola and Brie Parmesan cheeses, Azapa Chilean olives, confit tomatoes and bread basket |
Burrata with Funghi & PanDelicious handmade burrata served with mushrooms sautéed in extra virgin olive oil and bread basket
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Bruschettatomato and eggplant bruschette with shitake
Vegetarian
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meat carpacciobeef carpaccio in a mustard, caper and parmesan sauce; topped with fresh arugula |
Insalata Rusticafresh vegetables of the day, sliced carrots, strips of Parma ham, Portuguese olives and toast with oven-baked Brie cheese |
Insalatinsmall salad of fresh vegetables of the day, sweet-grape tomatoes and parmesan shavings |
Caprese Saladtomato and fresh basil, extra virgin olive oil and buffalo mozzarella
Vegetarian
Gluten free
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Paglia & FienoLong white and black pastas, with very fresh roasted burrata and diced filet mignon with basil pesto sauce and the meat's own sauce. |
Carbonara di gamberiniReinterpretation of the classic Carbonara - long pasta in a creamy emulsion of egg yolks and parmesan with bacon and black pepper - with the addition of fresh cream and flambéed prawns |
Gnocchi quattro formaggipotato gnocchi au gratin with traditional four cheese sauce |
Ravioli di anatra all'aranciahandmade duck ravioli with duck and orange sauce |
Lasagna di AnatraDuck Lasagna, mushrooms, Alpine Swiss cheese and funghi cappuccino sauce au gratin with parmesan. |
Ravioli al Gorgonzola & gamberinihandmade pasta stuffed with Gorgonzola, ricotta and walnuts in a three-cheese sauce with Gorgonzola accentuation and small prawns flambéed in Amareto |
Ravioli Rosso & Biancoravioli with Brie and Swiss cheese, almonds and light white sauce with fresh blackberries scented with Frangelico |
Country SpaghettiLong pasta with extra virgin olive oil, diced tomato, crunchy garlic arugula, Italian pancetta and buffalo mozzarella. |
Gnocchi al donkey & salviaPotato gnocchi with butter and fresh sage and filet mignon in a red wine sauce and meat reduction |
Fettuccine cremolato al salmonlong paste with creamy salmon sauce and extra virgin olive oil emulsion, sicilian lemon and capers |
Spaghetti with seafoodlong pasta in tomato sauce with diced salmon and sea bass, squid and flambéed shrimp |
Linguine Alla Putanescalong pasta in the sauce of Italian tomatoes, Italian aliche, capers, black olives, extra virgin olive oil, hints of garlic and pepperoni |
Gamberini Provençal RisottoCreamy Swiss cheese risotto with Provençal-style shrimp in their own sauce and crunchy garlic |
tropical risottoSicilian lemon risotto with breaded shrimp in panko flour, sesame and handmade lemon, mango, passion fruit and ginger touch |
alpine risottored wine risotto served with minced filet mignon in its own meat sauce, Bel Paese and Gorgonzola |
Risotto Sofia LorenMascarpone risotto with prawns in champagne, fig chutney
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Risotto Capreserisotto with candied tomatoes, buffalo mozzarella, basil and burrata cream with basil pesto |
Gamberi Carmen Mirandalarge prawns flambéed in whiskey with Thermidor sauce and Swiss cheeses and parmesan; au gratin (in pineapple) and served with pineapple risotto |
fish da vinciwhite fish fillet (the freshest on the market, preferably sea bass or yellow hake) with shrimp and champagne sauce; served with green apple risotto with hints of nuts and Chevre cheese |
Bacallà ConfitBacallà Confit
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Salmon Arlechinofresh salmon fillet with orange and white wine reduction sauce; served with artichoke risotto |
Gamberi Monte Carloprawns (230 grams of in natura protein) flambéed with cognac in an orange reduction sauce, Dijon mustard and honey; served with Green Asparagus Risotto and Creamy Swiss Cheese |
mediterranean baccalaGrilled cod fillet with a slice of Sicilian lemon; over spaghetti with sweet-grape tomatoes, arugula and black olive tapenade and basil oil. |
Filetto FirenzeFilet mignon turner with fettuccine in white spinach/gorgonzola sauce and bacon crumble. |
Filetto del Capofilet mignon with Gorgonzola crust and truffle oil served with gnocchi with wild mushroom cappuccino and torched swiss |
Filetto Don Corleonebreaded filet mignon topped with a creamy Gorgonzola sauce and a touch of Coca-Cola reduction; served with peperoni risotto and red pepper flakes in a parmesan basket |
Chicken curryChicken breast with fresh cream sauce and Indian curry accompanied by coconut risotto |
Filetto Della Mafiafilet mignon portafoglio stuffed with Bel-Paese cheese and Parma ham; served with fettuccine in a creamy spinach and bacon farofinha sauce |
Filetto Jazz Italymedallions of filet mignon in their own reduced sauce, Madeira wine, port and green pepper; served with Swiss cheese risotto, lightly caramelized onions and bacon and crispy leeks |
Filet ParmigianoMilanese filet mignon au gratin with Italian tomato sauce, mozzarella and parmesan cheeses; accompanied by a plate of risotto with basil pesto |
filetto campagnafilet mignon au gratin with fresh mushroom sauce flanked in whiskey, gorgonzola and honey; served with pan of rice with almonds, pistachios and lemon zest |
Polpettoneour special polpetone recipe, prepared with processed filet mignon stuffed with mozzarella and basil and served with tomato sauce. It may be accompanied by spaghetti with butter and sage or four cheese gnocchi; your choice. |
Filetto Cosa NostraEscalope of filet mignon au gratin with crunchy Italian bread crumbs, in a dark beer and sage sauce, accompanied by Sicilian lemon risotto and French-style potatoes. |
filetto pompeiaFillet mignon turner in filo pastry bed with Grana Padano fonduta and finished with Gratin Brie and tangerine and whiskey confiture; mounted on black rice risotto |
Villa mincemeatour special recipe for mincemeat prepared with filet mignon in the reduced sauce of the meat itself with wine and mustard; accompanied by rice with broccoli, egg farofinha, bacon, raisins and olives and grilled plantain. It serves two people well. (Only at lunch). |
Bacallà Al Fornoflaked codfish gratin with Swiss cream cheese, potatoes, sweet grape tomatoes and Portuguese black olives; served with rice with broccoli. Serves two people. (Only at lunch). |
Gamberini & Riso GratinatiPiamontesa rice (creamy with Paris mushrooms) topped with shrimp cream gratin with mozzarella, Parmesan and Swiss. Serves two people. (Lunch from Tuesday to Sunday and dinner from Monday to Thursday). |
Filetto Tritato & Laughter GratinatiPiamontesa rice (creamy with Paris mushrooms) topped with minced filet mignon, wine and a touch of Gorgonzola, au gratin with mozzarella and Parmesan. Serves two people. (Lunch from Tuesday to Sunday and dinner from Monday to Thursday).
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EXECUTIVE MENU⬛LUNCH MENU
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Torta Villa Teveredelicious pie prepared with Belgian chocolate, Mascarpone and secret ingredients, inspired by our classic and renowned Tiramisù (prepared with very fresh mascaporne and therefore subject to eventual shortages)
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Brownie con gelatto di latte dolcehomemade chocolate and walnut brownie served with handmade dulce de leche ice cream |
Banana Flambatabananas flaked in brandy with caramel sauce and hints of cloves, star anise, cinnamon and cardamom; served with ice cream |
Crepe di noce all`aranciawarm walnut crepes with orange sauce and cream ice cream |
Cioccolato Trastevereice cream marquise with ice cream |
Torta di formaggio & Limoncellocheesecake-like dessert prepared with cheese and Limoncello Villa Tevere® |
Profiterolefirecrackers stuffed with cream ice cream in chocolate sauce |
Tropical Creammango processed with cream ice cream and port wine |
Papaya Creampapaya processed with cream ice cream and cassis |
Tiramisúclassic Italian dessert of Mascarpone, Marsala, biscuits and cocoa (prepared with very fresh mascaporne and therefore subject to possible shortages - consult the attendant) |
Ice cream with chocolate syrupcream ice cream with chocolate sauce |
Petit-Gateaudelicious warm handmade cupcake stuffed with truffled chocolate; served with cream ice cream and red fruit sauce |
Fruit of the seasonpapaya, pineapple or mango |
Petit-gateau di Latte Dolcehot handmade dumpling stuffed with dulce de leche; served with artisanal cream ice cream |
Still and sparkling mineral water SILVER |
Mineral water brand Perrier |
Coconut water |
Soft Drink |
Natural Juiceorange, lemon and pineapple |
Natural grape juicepreservative-free and sugar-free organic juice Bento Gonçalves - 300ml |
Soda Italianagreen apple, Sicilian lemon, tangerine, etc (consult flavors) |
Cerveja Long Neck Heineken Zero Álcool |
Cerveja Long Neck Heineken |
Cerveja long neck Cerpa |
Cerveja long neck Stella Artois |
Colombina Weiss 600 mlLight wheat beer, unfiltered. Depending on the type of fermentation, it has a fruity and spicy aroma, subtly reminiscent of cloves and bananas. The sparkling appearance generates good refreshment, and the light body facilitates drinkability. |
Colombina IPA 600 mlCitrus fruity Roma from American hops strongly marks this beer, in addition to the characteristic bitterness and the beautiful coppery amber color. A dense, velvety and persistent foam crowns this beer that impresses with its appearance. In its composition we use a typical rapadura from the cerrado, the White Girl.
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Limoncello Verano(limoncello, soda, ice and basil) |
Limoncello Tropical(Limocello, berries, ice and mint) |
Tomato juice |
Aperol Spritz |
Mimosa(orange juice and prosecco) |
Cachaça Especial(Selecta and Nega Fulô) |
Caipirosca lemon or red fruits (national vodka)(Smirnoff) |
Caipirosca lemon or red fruits (imported vodka)(Imported vodka) |
Imported vodka(stolishnaya - wiborowa - absolute)
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Campari |
V.S.0.P Remy Martin |
Fruit cocktail with alcoholMix of assorted fruits, with a touch of condensed milk and chocolate, with National vodka |
Fruit Cocktail Without AlcoholMix of assorted fruits, with a touch of condensed milk and chocolate |
Cozumel |
Gin Tonica (Tanqueray) |
Kir |
Kir Royal |
| 8 years | ||
|---|---|---|
Johnnie Walker red label & Gran Macnish280,00 | ||
| 12 years | ||
Johnnie Walker black label & Chivas392,00 | ||
| 18 years | ||
Johnnie Walker gold label | ||
| Tennessee (Jack Daniel's) | ||
Jack Daniel's | ||
Tres Coracoes espresso cafe |
Decaffeinated |
Cappuccino |
TeaAssorted sachets |
LiqueursImported (check) |
Limoncello Villa Tevere®Sicilian lemon liqueur - Our artisanal production. Tasting: courtesy. Bottle: 80,00 (gift-wrapped). |
Sparkling Villa Tevere Brut Chardonnay100% Chardonnay made using the Charmat method. Yellow in color with greenish reflections, it has floral and fruity aromas. In the mouth it is refreshing, balanced and creamy. |
Cabriz Bruto Brut - Portugaldoc - dao
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Ricondi Celebration30 Cuvée Nature Miolo(Celebration of 30 years of Good Memory) |
Sparkling Villa Tevere Brut Rosé100% Malbec made using the Charmat method. It has a cherry color, with aromas of red fruits, roses and guava. Its palate is refreshing, with a fine and intense perlage, with a creamy and persistent foam.
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Bossa Hermann Brut Chardonnay – Brazil
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Bossa Hermann Rosé Brut Pinotage/Merlot – Brazil
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Lambrusco Cella red – Italy
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Veuve Ambal Blanc de Blancs - France
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Freixenet Brut Gran Seleccion - Spain
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Freixenet Rosé Gran Seleccion - Spain
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Mionetto Cuvée Oro Brut Chardonnay - Italy
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Chandon Brut – Brazil
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Sparkling Sur Lie Lírica CruaAromatic exuberance and gustatory persistence of Sur Lie 93 GD permanence |
Veuve Cliquot – France
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Champagne Cristal Louis Roederer Premier Brut - France
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Amalaya Blanco - ArgentinaBlend: 85% Torrontés, 15% Riesling
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Giacondi Bianco Vino d'Italia - ItalyCatarratto, Inzolia, Grecanico, Chardonnay
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Corbelli Pinot GrigioItaly
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Antawara Sauvignon Blanc(Chile)
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Arca Nova Arinto/LoureiroPortugal
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Carmen Discovery Chardonnay(Chile)
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lighthouse torrontesArgentina
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Silver Creek Reserve Chardonnay(California USA)
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Rendez-Vous Sauvignon BlancFrança
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Petirrojo Reserva Sauvignon Blanc - Chile
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Valdubon Verdejo(Spain)
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Tarapaca Reserva Chardonnay(Chile)
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Farm Girl - PortugalAntão Vaz, Roupeiro and Arinto
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Garzon Pinot Grigio Estate(Uruguay)
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Giacondi Vino d'Itália RosatoItaly
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Nederburg Rosé - South AfricaBlend: Cabernet Sauvignon, Merlot, Shiraz and Pinotage
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Villa Tevere Rose MalbecBrazil
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Rendez-Vous Cinsault RoséFrança
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Alta Vista Rosé MalbecArgentina
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Girl from Quinta Colheita RoséPortugal
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Villa Tevere Reserva Cabernet Sauvignon - Brazil100% Cabernet Sauvignon – Classic red wine with 50% aging for 6 months in oak. High intensity ruby red color. It presents aromas of cherry, plum, vanilla, black olives and coffee. Soft and intense palate, unctuous and with a pleasant aftertaste.
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Tetramythos ArgiorgitikoGreece |
Cypress J. Lohr ZinfandelUnited States |
Villa Tevere Vintage Malbec - Brazil100% Malbec – Classic red wine and aged for 6 months in French oak. Ruby red color with violet reflections. Aromas of red fruits, blackberries, plums, floral touch and spices. In the mouth it is balanced, powerful and with long persistence. This surprising and exceptional wine came in 9th place in the “2015 Selection” of Brazilian wines at VIII VinumBrasilis.
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Giacondi Vino Rosso d'ItalyItaly
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Primitive Giacondi from PugliaItaly
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Villa Cardeto SangiovenseItaly
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Chianti RufinoItaly
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Borgo Sene Nero D`avolaItaly
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Podere Montepulciano D`AbruzzoItaly
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Barbera D'Asti Bel ColeItaly
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Loggia Dei Colli Pinot Nero IGTItaly
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Amarone Della Valpolicella BennatiItaly
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Valpolicella Ripasso Superiore CostamaranItaly
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Primitivo di Manduria TrulliItaly
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Barollo Seghessio DocgItaly
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Brunelo di Montalcino ArgianoItaly
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Castillo San Lorenzo GarnachaSpain (España)
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Pata Negra Gran Reserva TempranilloSpain (España)
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Amarone Della Valpolicella Bennati(Italy)
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Aradon Rioja - TempranilloSpain (España)
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Emilio Moro Finca Resalso TempranilloSpain (España)
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Morin Père et Fils Reserve TraditionFrança
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Chateau Bellevue Rougier BordeauxFrança
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Paul Mas Grenache NoirFrança
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Côtes Du Rhône BrunêFrança
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Quinta do Cachão - DouroPortugal
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Monte da Lime Selected Harvest - AlentejoPortugal
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Cabriz Selected Harvest (90WS) - DãoPortugal
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Serras do Azeitão Bacalhoa – SetúbalPortugal
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Quinta do Correio Dão – Terras de AzuaraPortugal
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Borba Castle Reserve - AlentejoPortugal
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Bacalhoa Catarina Castelão Aragonez - Setúbal PeninsulaPortugal
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Regional Hope – AlentejoPortugal
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Cartuxa Évora - AlentejoPortugal
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Buenos Aires Malbec/Cabernet SauvignonArgentina
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Faro Malbec - MendozaArgentina
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Dona Paula Malbec EstateArgentina
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Malma Essence Cabernet Salvignon - PatagoniaArgentina
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Alto las Hormigas Cologne Las Liebres BonardaArgentina
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Alma NegraArgentina
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Malacara Malbec EstateArgentina
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Alamos Malbec (Catena)Argentina
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Altamira VAV Reserva MalbecArgentina
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Punto Final Malbec Black LabelArgentina
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Catena Zapata MalbecArgentina
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Angelica Zapata MalbecArgentina
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Antawara Cabernet SauvignonChile
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Punti Ferrer MerlotChile
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Antawara Reserve Cabernet SauvignonChile
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Carmen Cabernet Sauvignon Estate Reserve.Chile
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Undurraga 8Rios Cabernet. saveChile
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Crux Tempranillo – MendozaArgentina
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Petirrojo Reserva CarmenereChile
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Terra Noble Cabernet Sauvignon EstateChile
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Villard Expression Reserva SirahChile
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Tarapacá Reserve Pinot NoirChile
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Casa Silva Cabernet Sauvignon - Colchaguá ValleyChile
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La Joya Gran Reserva Merlot(Chile)
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Antawara Gran Reserva CarmenereChile
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Laura Hartwig Sel Del Viticultor Cabernet FrancChile
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Laura Hartwig Sel Del Viticultor Petit VerdotChile
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Montes Alpha Cabernet SauvignonChile
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Tarapacá Gran Reserva Negra LabelChile
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Tarapacá Gran Reserva Blue LabelChile
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Kumala Merlot-PinotageSouth Africa
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Villa Wolf Pinot NoirGermany
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Yarden Mount Hermon Red - GalileeIsrael
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Garzon Reserva TannatUruguay
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Giacondi Rosso D'Italia 187ml187 ml
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Petirrojo Reserva Cab. Sauvignon 187ml(187ml - red - Chile)
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Alamos Malbec 187ml(187ml - red - Argentina)
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Faro Malbec 375ml(375ml - red - Argentina)
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Terra Noble Reserve Chardonnay Estate 375ml(375ml - white - Chile)
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Petirrojo Reserve Sauvignon Blanc 375ml |
Punto Final Black Label Reserve Malbec 375ml(375ml - red - Argentina)
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Terra Noble Carmenere Estate 375ml(375ml - red - Chile)
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Chianti Giacondi 375ml375 ml |
Casa Silva Cabernet Sauvignon 375ml(375ml - red - Chile)
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Borba Castle - Aragonez/Syrah/Alicante Bouschet(375ml - red - Portugal)
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Chandon Baby Brut 187ml
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Adriano Tawny Red Port Wine - Chalice
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Adriano Ruby 10 Year Old Red Port Wine - Chalice
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Red: Cabernet Sauvignon and Carmenere / White: Sauvignon Blanc(Chile)
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CLS 115 - Bloco A - loja 2
Asa Sul
Brasília
-
DF
Phone: (61)3345-5513
Phone: (61)3245-2940
Whatsapp: 
Send a message
Email: villatevere@gmail.com
Website: www.villatevere.com
Instagram: @villatevere
Facebook: @villatevere
Open Hours
MONDAY
Lunch: closed - Dinner: 19:30 pm to 23:30 pm (Closing stations 22:30 pm)
TUESDAY TO THURSDAY
Lunch: 12:15 pm → 19:30 pm - Dinner 00:00 pm → 23:XNUMX am (Closing stations XNUMX:XNUMX pm)
FRIDAYS AND SATURDAYS
Lunch: 12:15 pm → 19:30 pm - Dinner 00:30 pm → 23:30 am (Closing doors XNUMX:XNUMX pm)
SUNDAYS
Lunch 12h → 15h45 - Dinner: closed.
We accept: cash and MASTERCARD, VISA, AMEX and ELO cards.
Portugal 
Brazil 
Italy 
França 
Spain (España) 
Argentina 
Chile 
United States 
Uruguay 
South Africa 
Germany