Vecchio Sogno

The food lovers have a good reason to enjoy his oldest dreams.

Vecchio Sogno, an innovative menu, one of the top chefs, a sophisticated setting and the perfect drink to accompany unforgettable moments .

The menu offers a wide variety of ingredients, mixing flavors and unforgettable aromas. The award-winning wine list, with more than 400 labels, compliments the tasting, offering the final match for an unique experience.

Live the dream of experiencing one of the main restaurants in the world. In Belo Horizonte, the Vecchio Sogno.

Our kitchen is headed by Ivo Faria, the most awarded chef of Belo Horizonte.

The experience acquired through trips around the world, through the regional cuisine and the 19 years of the Vecchio Sogno, made Chef Ivo Faria be chosen twelve times as the best Chef of cuisine, by important media of the gastronomic area.

Startes

Foglie's insalata, goat and pomodoro marmalade Arugula, endive, young leaves, breaded goat cheese, tomato marmalade with basil	46,00
Stylized beef carpaccio Beef carpaccio, herb sauce with ginger and lemon, shimeji, padano cheese tile, sprouts and basil	46,00
Salmon laminate with strong cream Rolled semi-smoked salmon, horseradish cream, leaves and melon confit	48,00

Risottos and Pasta

Risotto d ?? agnello with asparagi and limone siciliano and noci del Brasile Risotto of lamb with asparagus, sicilian lemon and Brazil nut	92,00
Buffalo mozzarella ravioli with tomato and basil sauce Bufalo mozzarella ravioli with pomodoro and basil, carrot and asparagus, gorgonzola cream and ciboullette	86,00
Pupunha tortelli with fricassea d'agnello Pupunha tortelli with Canastra cheese, Brazil nuts and lamb fricassee	93,00
Linguini al mare monte Linguine with fresh tomatoes sautéed, shrimp, squid, mussels, crayfish, octopus, arugula and pesto	108,00
Shrimp and crawfish risotto with saffron and green sauce Shrimp and crawfish risotto with saffron and green sauce	108,00
Rigatoni alla carbonara with gamberoni stufato with pomodori parsley Carbonara rigatoni sheikh with shrimp in basil and grape tomato sauce	128,00

Fish and Meat

Salmon in crust of bread with tarragon sauce Miga crusted salmon, tarragon sauce, spinach galette with Canastra cheese, carrot spaghetti in black butter	98,00
Involtino di sogliola e gamberi alla salsa di finocchio e capperi Medallion of sole with shrimp in fennel root sauce with herbs and artichokes, stewed with leaves of the day and mashed potatoes	98,00
Mix d ?? agnello alla griglia with rosti zucchine with yam spinien of spinaci and pupunha Loin and rack of lamb with rosti zucchini and peach palm, wine sauce with plum	124,00
Medaglione di manzo alla salsa di tre funghi e mezza luna fiorentina Medallion of filet, sauce of three funghis tartufado and raviolis of spinach with cheese and pupunha	99,00
Black Angus ancho steak with green pepper sauce and herbs, with funghi risotto Black Angus ancho steak, green pepper sauce and funghi risotto	106,00
Baccalà da Costa Cod of the coast - grilled cod in fried garlic crust, sautéed potatoes, broccoli, grape tomatoes and Portuguese olives	128,00

House Specialties

Piedmontese polenta Polenta truffled to the oven with egg and three funghis sauce	57,00
Gnocchi with prawns and crunchy Parma Homemade gnocchi with sauce of shrimp , asparagus and Parma ham	89,00
Shrimp with grappa Shrimp flambéed with grappa and black ravioli	128,00
Fillet with gorgonzola, almond and apricot Fillet heart with gorgonzola sauce with almonds, penne al triple donkey, pomodorini and peas	99,00
Ossobuco alla milanese Braised veal served with saffron risotto	99,00
Duo of duck with truffle risotto and wild rice Stuffed duck and magret with arbutus risotto and wild rice with truffled funghi	106,00

Contact

Rua Martim de Carvalho, 75

Santo Agostinho

Belo Horizonte - MG

Phone: (31) 3292-5251 - 3337 4363

Email: vecchio@vecchiosogno.com.br

Website: www.vecchiosogno.com.br

Facebook: www.fb.com/vecchiosogno

Mon-Thu: 12: 00 → 00: 00

Friday: 12: 00 → 01: 00

Saturday: 18: 00 → 01: 00

Sunday: 12: 00 → 18: 00

We accept: Cash and cards VISA, MASTERCARD, AMEX AND DINNERS.

Vecchio Sogno

Startes

Arugula, endive, young leaves, breaded goat cheese, tomato marmalade with basil

Beef carpaccio, herb sauce with ginger and lemon, shimeji, padano cheese tile, sprouts and basil

Rolled semi-smoked salmon, horseradish cream, leaves and melon confit

Risottos and Pasta

Risotto of lamb with asparagus, sicilian lemon and Brazil nut

Bufalo mozzarella ravioli with pomodoro and basil, carrot and asparagus, gorgonzola cream and ciboullette

Pupunha tortelli with Canastra cheese, Brazil nuts and lamb fricassee

Linguine with fresh tomatoes sautéed, shrimp, squid, mussels, crayfish, octopus, arugula and pesto

Shrimp and crawfish risotto with saffron and green sauce

Carbonara rigatoni sheikh with shrimp in basil and grape tomato sauce

Fish and Meat

Miga crusted salmon, tarragon sauce, spinach galette with Canastra cheese, carrot spaghetti in black butter

Medallion of sole with shrimp in fennel root sauce with herbs and artichokes, stewed with leaves of the day and mashed potatoes

Loin and rack of lamb with rosti zucchini and peach palm, wine sauce with plum

Medallion of filet, sauce of three funghis tartufado and raviolis of spinach with cheese and pupunha

Black Angus ancho steak, green pepper sauce and funghi risotto

Cod of the coast - grilled cod in fried garlic crust, sautéed potatoes, broccoli, grape tomatoes and Portuguese olives

House Specialties

Polenta truffled to the oven with egg and three funghis sauce

Homemade gnocchi with sauce of shrimp , asparagus and Parma ham

Shrimp flambéed with grappa and black ravioli

Fillet heart with gorgonzola sauce with almonds, penne al triple donkey, pomodorini and peas

Braised veal served with saffron risotto

Stuffed duck and magret with arbutus risotto and wild rice with truffled funghi

'Boa Lembrança' Dish

We are part of the Association of Restaurants of Boa Lembrança. On tasting this our suggestion, you get a ceramic plate for your collection.

Stuffed pasta with lamb ragu

Couvert

Basket of artisan breads, grissinis, assorted pastes and olive oil

Contact

Vecchio Sogno

Startes

Arugula, endive, young leaves, breaded goat cheese, tomato marmalade with basil

Beef carpaccio, herb sauce with ginger and lemon, shimeji, padano cheese tile, sprouts and basil

Rolled semi-smoked salmon, horseradish cream, leaves and melon confit

Risottos and Pasta

Risotto of lamb with asparagus, sicilian lemon and Brazil nut

Bufalo mozzarella ravioli with pomodoro and basil, carrot and asparagus, gorgonzola cream and ciboullette

Pupunha tortelli with Canastra cheese, Brazil nuts and lamb fricassee

Linguine with fresh tomatoes sautéed, shrimp, squid, mussels, crayfish, octopus, arugula and pesto

Shrimp and crawfish risotto with saffron and green sauce

Carbonara rigatoni sheikh with shrimp in basil and grape tomato sauce

Fish and Meat

Miga crusted salmon, tarragon sauce, spinach galette with Canastra cheese, carrot spaghetti in black butter

Medallion of sole with shrimp in fennel root sauce with herbs and artichokes, stewed with leaves of the day and mashed potatoes

Loin and rack of lamb with rosti zucchini and peach palm, wine sauce with plum

Medallion of filet, sauce of three funghis tartufado and raviolis of spinach with cheese and pupunha

Black Angus ancho steak, green pepper sauce and funghi risotto

Cod of the coast - grilled cod in fried garlic crust, sautéed potatoes, broccoli, grape tomatoes and Portuguese olives

House Specialties

Polenta truffled to the oven with egg and three funghis sauce

Homemade gnocchi with sauce of shrimp , asparagus and Parma ham

Shrimp flambéed with grappa and black ravioli

Fillet heart with gorgonzola sauce with almonds, penne al triple donkey, pomodorini and peas

Braised veal served with saffron risotto

Stuffed duck and magret with arbutus risotto and wild rice with truffled funghi

'Boa Lembrança' Dish

We are part of the Association of Restaurants of Boa Lembrança. On tasting this our suggestion, you get a ceramic plate for your collection.

Stuffed pasta with lamb ragu

Couvert

Basket of artisan breads, grissinis, assorted pastes and olive oil

Contact

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