Vecchio Sogno









Vecchio Sogno


The food lovers have a good reason to enjoy his oldest dreams.

Vecchio Sogno, an innovative menu, one of the top chefs, a sophisticated setting and the perfect drink to accompany unforgettable moments .

The menu offers a wide variety of ingredients, mixing flavors and unforgettable aromas. The award-winning wine list, with more than 400 labels, compliments the tasting, offering the final match for an unique experience.

Live the dream of experiencing one of the main restaurants in the world. In Belo Horizonte, the Vecchio Sogno.




Our kitchen is headed by Ivo Faria, the most awarded chef of Belo Horizonte.

The experience acquired through trips around the world, through the regional cuisine and the 19 years of the Vecchio Sogno, made Chef Ivo Faria be chosen twelve times as the best Chef of cuisine, by important media of the gastronomic area.

Startes


Giovane salad
Goat cheese, melon confit, pear in wine sauce, mix of young leaves and wild arugula
46,00
Stylized beef carpaccio
Beef carpaccio, herb sauce with ginger and lemon, shimeji, padano cheese tile, sprouts and basil
46,00
Laminated salmon with caviar sauce, asparagus and baby lettuce
Laminated semi-smoked salmon, caviar sauce and baby lettuce
48,00
Polenta soufle al gorgonzola con piccoli ragu de funghi e miele
Polenta soufflé to the gorgonzola with small ragu of funghi and honey
39,00

Risottos and Pasta


Risotto d ?? agnello with asparagi and limone siciliano and noci del Brasile
Risotto of lamb with asparagus, sicilian lemon and Brazil nut
92,00
Buffalo mozzarella ravioli with tomato and basil sauce
Bufalo mozzarella ravioli with pomodoro and basil, carrot and asparagus, gorgonzola cream and ciboullette
76,00
Brie tortelli with artichoke in wine sauce and three mushrooms
Brie tortelli with artichoke, port wine sauce, three funghis and crunchy ginger
88,00
Linguini al mare monte
Linguine with fresh tomatoes sautéed, shrimp, squid, mussels, crayfish, octopus, arugula and pesto
97,00
Shrimp and crawfish risotto with saffron and green sauce
Shrimp and crawfish risotto with saffron and green sauce
96,00
Homemade tagliatelle with prawns and zucchini cream
House noodles with shrimp, zucchini velouté, crunchy crumbs and champignons
118,00

Fish and Meat


Salmon in crust of bread with tarragon sauce
Bread crumbed salmon, tarragon sauce, red carrot stuffed with baroa potatoes, grilled leek gnocchi
94,00
Involtino di sogliola e gamberi alla salsa di finocchio e capperi
Medallion of sole with shrimp in fennel root sauce with herbs and artichokes, stewed with leaves of the day and mashed potatoes
98,00
Mix d ?? agnello alla griglia with rosti zucchine with yam spinien of spinaci and pupunha
Loin and rack of lamb with rosti zucchini and peach palm, wine sauce with plum
119,00
Medaglione di manzo alla salsa di tre funghi e mezza luna fiorentina
Medallion of filet, sauce of three funghis tartufado and raviolis of spinach with cheese and pupunha
98,00
Black Angus ancho steak with green pepper sauce and herbs, with funghi risotto
Black Angus ancho steak, green pepper sauce and funghi risotto
106,00
Baccalà da Costa
Cod of the coast - grilled cod in fried garlic crust, sautéed potatoes, broccoli, grape tomatoes and Portuguese olives
124,00

House Specialties


Piedmontese polenta
Polenta truffled to the oven with egg and three funghis sauce
57,00
Gnocchi with prawns and crunchy Parma
Homemade gnocchi with sauce of shrimp , asparagus and Parma ham
88,00
Shrimp with grappa
Shrimp flamed with grappa, served with squid ink ravióli
124,00
Fillet with gorgonzola, almond and apricot
Fillet with gorgonzola sauce with almonds, penne with triple butter, cherry tomatoes and peas
97,00
Ossobuco alla milanese
Braised veal served with saffron risotto
92,00
Duo of duck with truffle risotto and wild rice
Stuffed duck and magret with arbutus risotto and wild rice with truffled funghi
99,00

'Boa Lembrança' Dish


We are part of the Association of Restaurants of Boa Lembrança. On tasting this our suggestion, you get a ceramic plate for your collection.


Agnolotti al plin del Pastore
Stuffed pasta with lamb ragu
94,00

Couvert


Basket of breads, grissinis, assorted dips and olive oil
19,00

Contact

Rua Martim de Carvalho, 75 

Santo Agostinho

Belo Horizonte - MG


Mon-Thu: 12: 00 → 00: 00

Friday: 12: 00 → 01: 00

Saturday: 18: 00 → 01: 00

Sunday: 12: 00 → 18: 00



We accept: Cash and cards VISA, MASTERCARD, AMEX AND DINNERS.






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