Vecchio Sogno









Vecchio Sogno


The cuisine lovers have a good reason to enjoy their oldest dreams.

Vecchio Sogno, an innovative menu, one of the top chefs, a sophisticated setting and the perfect drink to accompany unforgettable moments .

The menu offers a wide variety of ingredients, mixing flavors and unforgettable aromas. The award-winning wine list, with more than 400 labels, compliments the tasting, offering the final match for an unique experience.

Live the dream of experiencing one of the main restaurants in the world. In Belo Horizonte, the Vecchio Sogno.




Our kitchen is headed by Ivo Faria, the most awarded chef of Belo Horizonte.

The experience gained through world travel, regional cuisine and 19 years of Vecchio Sogno, made the Chef Ivo Faria elected twelve times the best Head Chef by major media in the dinning area.

Entries


Insalata Giovane
Goat cheese, melon confit, wine pear, mix of young leaves and wild arugula
46,00
Creme al sapore di montagna
Funghi truffle cream with potato, formaggio cappelletti and funghi powder
42,00
Carpaccio di manzo stilizzato
Beef carpaccio, herb sauce with ginger and lemon, shimeji, padana tile, sprouts and basil
46,00
Laminato di salmone alla caviale sauce, asparagi and baby lattuga
Laminated semi-smoked salmon, caviar sauce and baby lettuce
48,00

Risottos and pasta


Risotto d ?? agnello alla boscaiola
Risotto of arboreal rice and whole wheat with ragu of lamb and three types champignon, bacon and apple with spices
88,00
Ravioli di mozzarella di bufala, with pomodoro and basilica sauce
Bufala mullet ravioli with pomodoro and basil, carrot and asparagus noodles, gorgonzola cream and ciboullette
72,00
Tortelli di brie with carciofo alla vino sauce and tre funghi
Brie tortelli with artichoke, port wine sauce, three funghis and crunchy ginger
84,00
Linguini al mare monte
Linguine sautéed with fresh tomatoes, shrimp, squid, mussels, crayfish, octopus, arugula and pesto
94,00
Risotto de gamberi and scampi allo zafferano and green parsley
Shrimp and crayfish risotto with saffron and green sauce
92,00
Tagliatelle made in house with gamberi and zucchini vellutato
House noodles with shrimp, zucchini velouté and crumb crumbs
110,00

Fish and Meat


Salmone in crosta de pane alla salsa al dragoncello
Crumbed crumbed salmon, tarragon sauce, red carrot stuffed with baroa, grilled leek gnocchi
94,00
Involtino di sogliola e gamberi alla salsa di finocchio e capperi
Medallion of sole with shrimp in fennel root sauce with herbs and artichokes, stewed with leaves of the day and mashed potatoes
98,00
Mix d 'agnello alla griglia with mousseline di broccoli and potato confit
Loin and rack of lamb, broccoli mousseline, toasted carrots in olive oil and herbs and lamb sauce
116,00
Medaglione di manzo alla salsa di tre funghi e mezza luna fiorentina
Medallion of filet, sauce of three funghis tartufado and raviolis of spinach with cheese and pupunha
98,00
Wide Angus steak Angus with sugo di pepe green and erbe, risotto di funghi
Black Angus ancho steak, green pepper sauce and funghi risotto
106,00
Filetto di baccalà with pomodoro sauce, olive nere, olio d'oliva and rosti with zucchine
Fillet of cod with tomato soup, black olives olive oil with rosti with zucchini, onion and broccoli
119,00

House Specials


Polenta piemontese
Polenta truffled to the oven with egg and three funghis sauce
57,00
Gnocchi con gamberi e croccante di Parma
Housemade gnocchi with shrimp , asparagus sauce and Parma ham
88,00
Gamberi alla grappa
Shrimp flamed with grappa, served with squid ink ravióli
119,00
Cuore di filetto al gorgonzola, mandorla and albicocca
Mignon filet heart withgorgonzola sauce with almonds, penne al triple ass, pomodorino and peas
94,00
Ossobuco alla milanese
Tender braised beef shank served with risotto alla milanese
92,00
Due d ?? anatra with risotto tartufato and laughter wild
Stuffed duck and magret with arbutus risotto and wild rice with truffled funghi
99,00

Prato da Boa Souvenir


We are part of the Association of Restaurants of Good souvenir. To savor this our suggestion, you get a ceramic plate to your collection.


Ostrich with Acerola Sauce
Ostrich laminated to acerola sauce with sourdough, potato sticks and sauteed by Maria Gondó
98,00

Couvert


Basket of breads, grissinis, assorted dips and olive oil
19,00

Contact

Rua Martim de Carvalho, 75 

Santo Agostinho

Belo Horizonte - MG


Mon-Thu: 12: 00 → 00: 00

Friday: 12: 00 → 01: 00

Saturday: 18: 00 → 01: 00

Sunday: 12: 00 → 18: 00



We accept: Cash and cards VISA, MASTERCARD, AMEX AND DINNERS.






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