Vecchio Sogno

The cuisine lovers have a good reason to enjoy their oldest dreams.

Vecchio Sogno, an innovative menu, one of the top chefs, a sophisticated setting and the perfect drink to accompany unforgettable moments .

The menu offers a wide variety of ingredients, mixing flavors and unforgettable aromas. The award-winning wine list, with more than 400 labels, compliments the tasting, offering the final match for an unique experience.

Live the dream of experiencing one of the main restaurants in the world. In Belo Horizonte, the Vecchio Sogno.

Our kitchen is headed by Ivo Faria, the most awarded chef of Belo Horizonte.

The experience gained through world travel, regional cuisine and 19 years of Vecchio Sogno, made the Chef Ivo Faria elected twelve times the best Head Chef by major media in the dinning area.

Appetizers

Buffalo mozzarella with grilled persimmon tomatoes, garden leaves, rolled mango and basil sauce	49,00
Beef carpaccio with shimeji, sautéed, fried basil, vegetable sprouts	46,00
Truffled polenta with egg and three-mushroom sauce	57,00
Salmon rolled with dijon mustard sauce, honey, lemon sorbet, leaves and buds of sunflower	48,00
Paris large Champignon, stuffed with truffled sausage	52,00

Risottos and pasta

Cod risotto with poached egg, brazillian-nut farofa and torn cabbage	82,00
Braised duck magret with arborio risotto and wild rice with funghi truffled	99,00
Ravioli with buffalo mozzarella in pomodoro and burrata and basil salsa	72,00
Tortelli stuffed with truffled fonduta sauce to three funghis, honey and foam parmegiano	86,00
Linguine sautéed with fresh tomatoes, shrimp, squid, mussels, crayfish, octopus, arugula and pesto	94,00
Shrimp and lobster risotto with ground turmeric and parsley sauce, ginger and lemon	92,00
Cappelletti di brasato angus al loro parsley with olive nero Secche and limone	84,00

Fish and Meat

Grilled salmon crust vegetable brunoise, yam mousseline with canasta cheese, asparagus, passion fruit sauce	94,00
Sole medalions and shrimp with a sauce of fennel root and herb, fresh greens and mashed potato	98,00
Lamb mix with corn gnocchi, sautéed zucchini and shimeji	116,00
Medallion of filet three funghis sauce and ravioli stuffed with potato, cheese and spinach	92,00
Black Angus steak with green pepper sauce, red onion and herbs, funghi risotto and grilled Portobello in black herb butter	106,00
grilled cod with vegetables in olive oil, Rosti with kale and farofa Brazil nuts	119,00

House Specials

Housemade gnocchi with shrimp , asparagus sauce and Parma ham	88,00
Shrimp flamed with grappa, served with squid ink ravióli	119,00
Tender braised beef shank served with risotto alla milanese	92,00
Mignon filet heart withgorgonzola sauce with almonds, penne al triple ass, pomodorino and peas	94,00
Quail stuffed with funghi, risotto and crispy almonds in plum sauce	89,00