Vecchio Sogno

Vecchio Sogno

The cuisine lovers have a good reason to enjoy their oldest dreams.

Vecchio Sogno, an innovative menu, one of the top chefs, a sophisticated setting and the perfect drink to accompany unforgettable moments .

The menu offers a wide variety of ingredients, mixing flavors and unforgettable aromas. The award-winning wine list, with more than 400 labels, compliments the tasting, offering the final match for an unique experience.

Live the dream of experiencing one of the main restaurants in the world. In Belo Horizonte, the Vecchio Sogno.

Our kitchen is headed by Ivo Faria, the most awarded chef of Belo Horizonte.

The experience gained through world travel, regional cuisine and 19 years of Vecchio Sogno, made the Chef Ivo Faria elected twelve times the best Head Chef by major media in the dinning area.


Buffalo mozzarella with grilled persimmon tomatoes, garden leaves, rolled mango and basil sauce
Beef carpaccio with shimeji, sautéed, fried basil, vegetable sprouts
Truffled polenta with egg and three-mushroom sauce
Salmon rolled with dijon mustard sauce, honey, lemon sorbet, leaves and buds of sunflower
Paris large Champignon, stuffed with truffled sausage

Risottos and pasta

Cod risotto with poached egg, brazillian-nut farofa and torn cabbage
Braised duck magret with arborio risotto and wild rice with funghi truffled
Ravioli with buffalo mozzarella in pomodoro and burrata and basil salsa
Tortelli stuffed with truffled fonduta sauce to three funghis, honey and foam parmegiano
Linguine sautéed with fresh tomatoes, shrimp, squid, mussels, crayfish, octopus, arugula and pesto
Shrimp and lobster risotto with ground turmeric and parsley sauce, ginger and lemon
Cappelletti di brasato angus al loro parsley with olive nero Secche and limone

Fish and Meat

Grilled salmon crust vegetable brunoise, yam mousseline with canasta cheese, asparagus, passion fruit sauce
Sole medalions and shrimp with a sauce of fennel root and herb, fresh greens and mashed potato
Lamb mix with corn gnocchi, sautéed zucchini and shimeji
Medallion of filet three funghis sauce and ravioli stuffed with potato, cheese and spinach
Black Angus steak with green pepper sauce, red onion and herbs, funghi risotto and grilled Portobello in black herb butter
grilled cod with vegetables in olive oil, Rosti with kale and farofa Brazil nuts

House Specials

Housemade gnocchi with shrimp , asparagus sauce and Parma ham
Shrimp flamed with grappa, served with squid ink ravióli
Tender braised beef shank served with risotto alla milanese
Mignon filet heart withgorgonzola sauce with almonds, penne al triple ass, pomodorino and peas
Galeto stuffed with funghi, risotto and crunchy almonds with plum sauce

Prato da Boa Souvenir

We are part of the Association of Restaurants of Good souvenir. To savor this our suggestion, you get a ceramic plate to your collection.

Ostrich with Acerola Sauce
Ostrich laminated to acerola sauce with sourdough, potato sticks and sauteed by Maria Gondó


Basket of breads, grissinis, assorted dips and olive oil

Contact us

Rua Martim de Carvalho, 75 

Santo Agostinho

Belo Horizonte - MG

Mon-Thu: 12: 00 → 00: 00

Friday: 12: 00 → 01: 00

Saturday: 18: 00 → 01: 00

Sunday: 12: 00 → 18: 00

We accept: Cash and cards VISA, MASTERCARD, AMEX AND DINNERS.

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