Vecchio Sogno

The food lovers have a good reason to enjoy his oldest dreams.

Vecchio Sogno, an innovative menu, one of the top chefs, a sophisticated setting and the perfect drink to accompany unforgettable moments .

The menu offers a wide variety of ingredients, mixing flavors and unforgettable aromas. The award-winning wine list, with more than 400 labels, compliments the tasting, offering the final match for an unique experience.

Live the dream of experiencing one of the main restaurants in the world. In Belo Horizonte, the Vecchio Sogno.

Our kitchen is headed by Ivo Faria, the most awarded chef of Belo Horizonte.

The experience acquired through trips around the world, through the regional cuisine and the 19 years of the Vecchio Sogno, made Chef Ivo Faria be chosen twelve times as the best Chef of cuisine, by important media of the gastronomic area.

Startes

Giovane salad Goat cheese, melon confit, pear in wine sauce, mix of young leaves and wild arugula	46,00
Stylized beef carpaccio Beef carpaccio, herb sauce with ginger and lemon, shimeji, padano cheese tile, sprouts and basil	46,00
Laminated salmon with caviar sauce, asparagus and baby lettuce Laminated semi-smoked salmon, caviar sauce and baby lettuce	48,00
Polenta soufle al gorgonzola con piccoli ragu de funghi e miele Polenta soufflé to the gorgonzola with small ragu of funghi and honey	39,00

Risottos and Pasta

Risotto d ?? agnello with asparagi and limone siciliano and noci del Brasile Risotto of lamb with asparagus, sicilian lemon and Brazil nut	92,00
Buffalo mozzarella ravioli with tomato and basil sauce Bufalo mozzarella ravioli with pomodoro and basil, carrot and asparagus, gorgonzola cream and ciboullette	76,00
Brie tortelli with artichoke in wine sauce and three mushrooms Brie tortelli with artichoke, port wine sauce, three funghis and crunchy ginger	88,00
Linguini al mare monte Linguine with fresh tomatoes sautéed, shrimp, squid, mussels, crayfish, octopus, arugula and pesto	97,00
Shrimp and crawfish risotto with saffron and green sauce Shrimp and crawfish risotto with saffron and green sauce	96,00
Homemade tagliatelle with prawns and zucchini cream House noodles with shrimp, zucchini velouté, crunchy crumbs and champignons	118,00

Fish and Meat

Salmon in crust of bread with tarragon sauce Bread crumbed salmon, tarragon sauce, red carrot stuffed with baroa potatoes, grilled leek gnocchi	94,00
Involtino di sogliola e gamberi alla salsa di finocchio e capperi Medallion of sole with shrimp in fennel root sauce with herbs and artichokes, stewed with leaves of the day and mashed potatoes	98,00
Mix d ?? agnello alla griglia with rosti zucchine with yam spinien of spinaci and pupunha Loin and rack of lamb with rosti zucchini and peach palm, wine sauce with plum	119,00
Medaglione di manzo alla salsa di tre funghi e mezza luna fiorentina Medallion of filet, sauce of three funghis tartufado and raviolis of spinach with cheese and pupunha	98,00
Black Angus ancho steak with green pepper sauce and herbs, with funghi risotto Black Angus ancho steak, green pepper sauce and funghi risotto	106,00
Baccalà da Costa Cod of the coast - grilled cod in fried garlic crust, sautéed potatoes, broccoli, grape tomatoes and Portuguese olives	124,00

House Specialties

Piedmontese polenta Polenta truffled to the oven with egg and three funghis sauce	57,00
Gnocchi with prawns and crunchy Parma Homemade gnocchi with sauce of shrimp , asparagus and Parma ham	88,00
Shrimp with grappa Shrimp flamed with grappa, served with squid ink ravióli	124,00
Fillet with gorgonzola, almond and apricot Fillet with gorgonzola sauce with almonds, penne with triple butter, cherry tomatoes and peas	97,00
Ossobuco alla milanese Braised veal served with saffron risotto	92,00
Duo of duck with truffle risotto and wild rice Stuffed duck and magret with arbutus risotto and wild rice with truffled funghi	99,00

Contact

Rua Martim de Carvalho, 75

Santo Agostinho

Belo Horizonte - MG

Phone: (31) 3292-5251 - 3337 4363

Email: vecchio@vecchiosogno.com.br

Website: www.vecchiosogno.com.br

Facebook: www.fb.com/vecchiosogno

Mon-Thu: 12: 00 → 00: 00

Friday: 12: 00 → 01: 00

Saturday: 18: 00 → 01: 00

Sunday: 12: 00 → 18: 00

We accept: Cash and cards VISA, MASTERCARD, AMEX AND DINNERS.

Vecchio Sogno

Startes

Goat cheese, melon confit, pear in wine sauce, mix of young leaves and wild arugula

Beef carpaccio, herb sauce with ginger and lemon, shimeji, padano cheese tile, sprouts and basil

Laminated semi-smoked salmon, caviar sauce and baby lettuce

Polenta soufflé to the gorgonzola with small ragu of funghi and honey

Risottos and Pasta

Risotto of lamb with asparagus, sicilian lemon and Brazil nut

Bufalo mozzarella ravioli with pomodoro and basil, carrot and asparagus, gorgonzola cream and ciboullette

Brie tortelli with artichoke, port wine sauce, three funghis and crunchy ginger

Linguine with fresh tomatoes sautéed, shrimp, squid, mussels, crayfish, octopus, arugula and pesto

Shrimp and crawfish risotto with saffron and green sauce

House noodles with shrimp, zucchini velouté, crunchy crumbs and champignons

Fish and Meat

Bread crumbed salmon, tarragon sauce, red carrot stuffed with baroa potatoes, grilled leek gnocchi

Medallion of sole with shrimp in fennel root sauce with herbs and artichokes, stewed with leaves of the day and mashed potatoes

Loin and rack of lamb with rosti zucchini and peach palm, wine sauce with plum

Medallion of filet, sauce of three funghis tartufado and raviolis of spinach with cheese and pupunha

Black Angus ancho steak, green pepper sauce and funghi risotto

Cod of the coast - grilled cod in fried garlic crust, sautéed potatoes, broccoli, grape tomatoes and Portuguese olives

House Specialties

Polenta truffled to the oven with egg and three funghis sauce

Homemade gnocchi with sauce of shrimp , asparagus and Parma ham

Shrimp flamed with grappa, served with squid ink ravióli

Fillet with gorgonzola sauce with almonds, penne with triple butter, cherry tomatoes and peas

Braised veal served with saffron risotto

Stuffed duck and magret with arbutus risotto and wild rice with truffled funghi

'Boa Lembrança' Dish

We are part of the Association of Restaurants of Boa Lembrança. On tasting this our suggestion, you get a ceramic plate for your collection.

Stuffed pasta with lamb ragu

Couvert

Contact

Vecchio Sogno

Startes

Goat cheese, melon confit, pear in wine sauce, mix of young leaves and wild arugula

Beef carpaccio, herb sauce with ginger and lemon, shimeji, padano cheese tile, sprouts and basil

Laminated semi-smoked salmon, caviar sauce and baby lettuce

Polenta soufflé to the gorgonzola with small ragu of funghi and honey

Risottos and Pasta

Risotto of lamb with asparagus, sicilian lemon and Brazil nut

Bufalo mozzarella ravioli with pomodoro and basil, carrot and asparagus, gorgonzola cream and ciboullette

Brie tortelli with artichoke, port wine sauce, three funghis and crunchy ginger

Linguine with fresh tomatoes sautéed, shrimp, squid, mussels, crayfish, octopus, arugula and pesto

Shrimp and crawfish risotto with saffron and green sauce

House noodles with shrimp, zucchini velouté, crunchy crumbs and champignons

Fish and Meat

Bread crumbed salmon, tarragon sauce, red carrot stuffed with baroa potatoes, grilled leek gnocchi

Medallion of sole with shrimp in fennel root sauce with herbs and artichokes, stewed with leaves of the day and mashed potatoes

Loin and rack of lamb with rosti zucchini and peach palm, wine sauce with plum

Medallion of filet, sauce of three funghis tartufado and raviolis of spinach with cheese and pupunha

Black Angus ancho steak, green pepper sauce and funghi risotto

Cod of the coast - grilled cod in fried garlic crust, sautéed potatoes, broccoli, grape tomatoes and Portuguese olives

House Specialties

Polenta truffled to the oven with egg and three funghis sauce

Homemade gnocchi with sauce of shrimp , asparagus and Parma ham

Shrimp flamed with grappa, served with squid ink ravióli

Fillet with gorgonzola sauce with almonds, penne with triple butter, cherry tomatoes and peas

Braised veal served with saffron risotto

Stuffed duck and magret with arbutus risotto and wild rice with truffled funghi

'Boa Lembrança' Dish

We are part of the Association of Restaurants of Boa Lembrança. On tasting this our suggestion, you get a ceramic plate for your collection.

Stuffed pasta with lamb ragu

Couvert

Contact

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