Vecchio Sogno

Vecchio Sogno

The food lovers have a good reason to enjoy his oldest dreams.

Vecchio Sogno, an innovative menu, one of the top chefs, a sophisticated setting and the perfect drink to accompany unforgettable moments .

The menu offers a wide variety of ingredients, mixing flavors and unforgettable aromas. The award-winning wine list, with more than 400 labels, compliments the tasting, offering the final match for an unique experience.

Live the dream of experiencing one of the main restaurants in the world. In Belo Horizonte, the Vecchio Sogno.

Our kitchen is headed by Ivo Faria, the most awarded chef of Belo Horizonte.

The experience acquired through trips around the world, through the regional cuisine and the 19 years of the Vecchio Sogno, made Chef Ivo Faria be chosen twelve times as the best Chef of cuisine, by important media of the gastronomic area.


Foglie's insalata, goat and pomodoro marmalade
Arugula, endive, young leaves, breaded goat cheese, tomato marmalade with basil
Stylized beef carpaccio
Beef carpaccio, herb sauce with ginger and lemon, shimeji, padano cheese tile, sprouts and basil
Salmon laminate with strong cream
Rolled semi-smoked salmon, horseradish cream, leaves and melon confit

Risottos and Pasta

Risotto d ?? agnello with asparagi and limone siciliano and noci del Brasile
Risotto of lamb with asparagus, sicilian lemon and Brazil nut
Buffalo mozzarella ravioli with tomato and basil sauce
Bufalo mozzarella ravioli with pomodoro and basil, carrot and asparagus, gorgonzola cream and ciboullette
Pupunha tortelli with fricassea d'agnello
Pupunha tortelli with Canastra cheese, Brazil nuts and lamb fricassee
Linguini al mare monte
Linguine with fresh tomatoes sautéed, shrimp, squid, mussels, crayfish, octopus, arugula and pesto
Shrimp and crawfish risotto with saffron and green sauce
Shrimp and crawfish risotto with saffron and green sauce
Rigatoni alla carbonara with gamberoni stufato with pomodori parsley
Carbonara rigatoni sheikh with shrimp in basil and grape tomato sauce

Fish and Meat

Salmon in crust of bread with tarragon sauce
Miga crusted salmon, tarragon sauce, spinach galette with Canastra cheese, carrot spaghetti in black butter
Involtino di sogliola e gamberi alla salsa di finocchio e capperi
Medallion of sole with shrimp in fennel root sauce with herbs and artichokes, stewed with leaves of the day and mashed potatoes
Mix d ?? agnello alla griglia with rosti zucchine with yam spinien of spinaci and pupunha
Loin and rack of lamb with rosti zucchini and peach palm, wine sauce with plum
Medaglione di manzo alla salsa di tre funghi e mezza luna fiorentina
Medallion of filet, sauce of three funghis tartufado and raviolis of spinach with cheese and pupunha
Black Angus ancho steak with green pepper sauce and herbs, with funghi risotto
Black Angus ancho steak, green pepper sauce and funghi risotto
Baccalà da Costa
Cod of the coast - grilled cod in fried garlic crust, sautéed potatoes, broccoli, grape tomatoes and Portuguese olives

House Specialties

Piedmontese polenta
Polenta truffled to the oven with egg and three funghis sauce
Gnocchi with prawns and crunchy Parma
Homemade gnocchi with sauce of shrimp , asparagus and Parma ham
Shrimp with grappa
Shrimp flambéed with grappa and black ravioli
Fillet with gorgonzola, almond and apricot
Fillet heart with gorgonzola sauce with almonds, penne al triple donkey, pomodorini and peas
Ossobuco alla milanese
Braised veal served with saffron risotto
Duo of duck with truffle risotto and wild rice
Stuffed duck and magret with arbutus risotto and wild rice with truffled funghi

'Boa Lembrança' Dish

We are part of the Association of Restaurants of Boa Lembrança. On tasting this our suggestion, you get a ceramic plate for your collection.

Agnolotti al plin del Pastore
Stuffed pasta with lamb ragu


Cestino di pani, grissini, patè diverse and olio d'oliva
Basket of artisan breads, grissinis, assorted pastes and olive oil


Rua Martim de Carvalho, 75 

Santo Agostinho

Belo Horizonte - MG

Mon-Thu: 12: 00 → 00: 00

Friday: 12: 00 → 01: 00

Saturday: 18: 00 → 01: 00

Sunday: 12: 00 → 18: 00

We accept: Cash and cards VISA, MASTERCARD, AMEX AND DINNERS.

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