Vecchio Sogno









Vecchio Sogno


The cuisine lovers have a good reason to enjoy their oldest dreams.

Vecchio Sogno, an innovative menu, one of the top chefs, a sophisticated setting and the perfect drink to accompany unforgettable moments .

The menu offers a wide variety of ingredients, mixing flavors and unforgettable aromas. The award-winning wine list, with more than 400 labels, compliments the tasting, offering the final match for an unique experience.

Live the dream of experiencing one of the main restaurants in the world. In Belo Horizonte, the Vecchio Sogno.




Our kitchen is headed by Ivo Faria, the most awarded chef of Belo Horizonte.

The experience gained through world travel, regional cuisine and 19 years of Vecchio Sogno, made the Chef Ivo Faria elected twelve times the best Head Chef by major media in the dinning area.

 

Appetizers


Buffalo mozzarella with grilled persimmon tomatoes, garden leaves, rolled mango and basil sauce
49,00
Beef carpaccio with shimeji, sautéed, fried basil, vegetable sprouts
46,00
Truffled polenta with egg and three-mushroom sauce
57,00
Salmon rolled with dijon mustard sauce, honey, lemon sorbet, leaves and buds of sunflower
48,00
Paris large Champignon, stuffed with truffled sausage
52,00

Risottos and pasta


Cod risotto with poached egg, brazillian-nut farofa and torn cabbage
82,00
Braised duck magret with arborio risotto and wild rice with funghi truffled
99,00
Ravioli with buffalo mozzarella in pomodoro and burrata and basil salsa
72,00
Tortelli stuffed with truffled fonduta sauce to three funghis, honey and foam parmegiano
86,00
Linguine sautéed with fresh tomatoes, shrimp, squid, mussels, crayfish, octopus, arugula and pesto
94,00
Shrimp and lobster risotto with ground turmeric and parsley sauce, ginger and lemon
92,00
Cappelletti di brasato angus al loro parsley with olive nero Secche and limone
84,00

Fish and Meat


Grilled salmon crust vegetable brunoise, yam mousseline with canasta cheese, asparagus, passion fruit sauce
94,00
Sole medalions and shrimp with a sauce of fennel root and herb, fresh greens and mashed potato
98,00
Lamb mix with corn gnocchi, sautéed zucchini and shimeji
116,00
Medallion of filet three funghis sauce and ravioli stuffed with potato, cheese and spinach
92,00
Black Angus steak with green pepper sauce, red onion and herbs, funghi risotto and grilled Portobello in black herb butter
106,00
grilled cod with vegetables in olive oil, Rosti with kale and farofa Brazil nuts
119,00

House Specials


Housemade gnocchi with shrimp , asparagus sauce and Parma ham
88,00
Shrimp flamed with grappa, served with squid ink ravióli
119,00
Tender braised beef shank served with risotto alla milanese
92,00
Mignon filet heart withgorgonzola sauce with almonds, penne al triple ass, pomodorino and peas
94,00
Quail stuffed with funghi, risotto and crispy almonds in plum sauce
89,00

Prato da Boa Souvenir


We are part of the Association of Restaurants of Good souvenir. To savor this our suggestion, you get a ceramic plate to your collection.


 
Galeto on floors
Galeto in stages stuffed with banana raisins, Brazil nuts and shiitake
89,00

Couvert


 
Basket of breads, grissinis, assorted dips and olive oil
17,00

Contact

Rua Martim de Carvalho, 75 

Santo Agostinho

Belo Horizonte - MG


Mon-Thu: 12: 00 → 00: 00

Friday: 12: 00 → 01: 00

Saturday: 18: 00 → 01: 00

Sunday: 12: 00 → 18: 00



We accept: Cash and cards VISA, MASTERCARD, AMEX AND DINNERS.






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