The food lovers have a good reason to enjoy his oldest dreams.
Vecchio Sogno, an innovative menu, one of the top chefs, a sophisticated setting and the perfect drink to accompany unforgettable moments .
The menu offers a wide variety of ingredients, mixing flavors and unforgettable aromas. The award-winning wine list, with more than 400 labels, compliments the tasting, offering the final match for an unique experience.
Live the dream of experiencing one of the main restaurants in the world. In Belo Horizonte, the Vecchio Sogno.
Our kitchen is headed by Ivo Faria, the most awarded chef of Belo Horizonte.
The experience acquired through trips around the world, through the regional cuisine and the 19 years of the Vecchio Sogno, made Chef Ivo Faria be chosen twelve times as the best Chef of cuisine, by important media of the gastronomic area.
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Giovane salad
Goat cheese, melon confit, pear in wine sauce, mix of young leaves and wild arugula |
46,00 |
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Cream of mountain flavor
Funghi truffle cream with potato, formaggio cappelletti and funghi powder |
42,00 |
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Stylized beef carpaccio
Beef carpaccio, herb sauce with ginger and lemon, shimeji, padano cheese tile, sprouts and basil |
46,00 |
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Laminated salmon with caviar sauce, asparagus and baby lettuce
Laminated semi-smoked salmon, caviar sauce and baby lettuce |
48,00 |
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Lamb risotto with boscaiola
Risotto of arboreal rice and whole wheat with ragu of lamb and three types of champignon, bacon and apple with spices |
88,00 |
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Buffalo mozzarella ravioli with tomato and basil sauce
Bufalo mozzarella ravioli with pomodoro and basil, carrot and asparagus, gorgonzola cream and ciboullette |
72,00 |
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Brie tortelli with artichoke in wine sauce and three mushrooms
Brie tortelli with artichoke, port wine sauce, three funghis and crunchy ginger |
84,00 |
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Linguini al mare monte
Linguine with fresh tomatoes sautéed, shrimp, squid, mussels, crayfish, octopus, arugula and pesto |
94,00 |
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Shrimp and crawfish risotto with saffron and green sauce
Shrimp and crawfish risotto with saffron and green sauce |
92,00 |
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Homemade tagliatelle with prawns and zucchini cream
Homemade noodles with shrimp, zucchini velouté and crunchy crumbs |
110,00 |
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Salmon in crust of bread with tarragon sauce
Bread crumbed salmon, tarragon sauce, red carrot stuffed with baroa potatoes, grilled leek gnocchi |
94,00 |
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Involtino di sogliola e gamberi alla salsa di finocchio e capperi
Medallion of sole with shrimp in fennel root sauce with herbs and artichokes, stewed with leaves of the day and mashed potatoes |
98,00 |
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Grilled lamb mix with broccoli mousseline and potato confit
Loin and rack of lamb, broccoli mousseline, toasted carrots in olive oil and herbs and lamb sauce |
116,00 |
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Medaglione di manzo alla salsa di tre funghi e mezza luna fiorentina
Medallion of filet, sauce of three funghis tartufado and raviolis of spinach with cheese and pupunha |
98,00 |
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Black Angus ancho steak with green pepper sauce and herbs, with funghi risotto
Black Angus ancho steak, green pepper sauce and funghi risotto |
106,00 |
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Cod fillet with tomato sauce, black olives, olive oil and rosti with zucchini
Fillet of cod with tomato sauce, black olives olive oil with rosti with zucchini, onion and broccoli |
119,00 |
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Piedmontese polenta
Polenta truffled to the oven with egg and three funghis sauce |
57,00 |
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Gnocchi with prawns and crunchy Parma
Homemade gnocchi with sauce of shrimp , asparagus and Parma ham |
88,00 |
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Shrimp with grappa
Shrimp flamed with grappa, served with squid ink ravióli |
119,00 |
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Fillet with gorgonzola, almond and apricot
Fillet with gorgonzola sauce with almonds, penne with triple butter, cherry tomatoes and peas |
94,00 |
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Ossobuco alla milanese
Braised veal served with saffron risotto |
92,00 |
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Duo of duck with truffle risotto and wild rice
Stuffed duck and magret with arbutus risotto and wild rice with truffled funghi |
99,00 |
Rua Martim de Carvalho, 75 Santo Agostinho Belo Horizonte - MG
Phone: (31) 3292-5251 - 3337 4363
Email: vecchio@vecchiosogno.com.br
Website: www.vecchiosogno.com.br
Facebook: www.fb.com/vecchiosogno
Mon-Thu: 12: 00 → 00: 00
Friday: 12: 00 → 01: 00
Saturday: 18: 00 → 01: 00
Sunday: 12: 00 → 18: 00
We accept: Cash and cards VISA, MASTERCARD, AMEX AND DINNERS.
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