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Thai


Under the charms of the themed decor and the breeze from the deck by the sea, the Thai restaurant offers to guests and visitors the best of Thai cuisine, represented by irresistibly amazing dishes.

All menu prices will be increased by 10% service charge - optional

Thai Tapas


Snacks Thai contemporary touch * Pepper Moderate


Hommus Thai* | 18,00
Chickpea Pasta with red curry. Served with Thai sweet chili crackers and green curry. WARNING: This dish is made with a sauce called Nam Pla, made from fish and replacing the salt in Thai cuisine.
Rolinho Vietnamita * (4 unidades) | 21,00
Rice pasta rolls Vietnamese stuffed with mango and vegetables. WARNING: This dish is made with a sauce called Nam Pla, made from fish and replacing the salt in Thai cuisine. If you prefer, it can be replaced with soy sauce.
Coxinha de Frango Thai * (4 unidades) | 21,00
chicken drumstick with green curry and purple basil. Served with sweet chilli sauce
Bolinho de Arroz com Legumes (4 unidades) | 21,00
Jasmine rice cake with green curry, ginger and vegetables. *
Satay de Frango com sauce de Amendoim (4 unidades) * | 21,00
chicken marinated in spices served with sauce of peanut and coconut milk
Satay de Carne com sauce de Curry Massaman (4 unidades) * | 24,00
Marinated beef fillet in spices served with sauce traditional Thai curry
Camarão envolto em Vermicelli (4 unidades) | 39,00
shrimp marinated in spices wrapped in crispy batter vermicceli. Served with sweet chili sauce
Camarão empanado com coco * (4 unidades) | 39,00
Shrimp breaded with coconut, served with mango sauce, coconut milk and fresh pepper. "Chef's Suggestion"
Spring Roll de siri * (4 unidades) | 27,00
Spring roll of crab with lychees and spices
Bolinhos de carne e coco ralado (4 unidades) | 24,00
With marinated cucumbers and spices
Bolinho de Siri * (4 unidades) | 27,00
Flavored with spices
Pastelzinho de camarão e peixe * (4 unidades) | 32,00
fried dumplings stuffed harumaki with shrimp, fish and spices
Bolinho de Peixe (4 unidades) * | 28,00
Seasoned with spices and fresh herbs
Batatas Bravas em Aioli de Red Curry e Capim Limão (4 unidades)* | 18,00
Carne de Siri com Amêndoas e Green Curry no Pão Italiano (4 unidades)* | 27,00
Berinjela em Green Curry com Manjericão Roxo no Pão Italiano (4 unidades) * | 19,00
Ceviche Thai com Red Curry (4 unidades)* | 27,00
Hot Roll de Atum com Arroz de Jasmim com Red Curry (4 unidades)* | 32,00
Tempurá de Camarão com Chutney de Manga e Especiarias Thai (4 unidades) | 39,00

Kids Menu


Exclusive Options for Children


Escalopinho de Fillet Mignon. Arroz. Batatas Fritas. | 40,00
Fillet de Frango. Arroz. Fritas. | 40,00
Espaghetti ao Sugo | 40,00
With Fillet of Chicken or Scallop of Fillet Mignon

Salads


* Pepper Moderate


Yam Thalae * | 76,00
Squid, Shrimp, Octopus, Fish with Fresh Tomatoes, Onion, Celery, Coriander and Basil Leaves. "Chef's Favorite"
Yam Nua* [ MENU SAZONAL ] | 39,00
Selection of Leaves with Slices of Beef Marinated in Thai Spices, Cherry Tomatoes, Sesame Oil, Garlic and Lemon.

Soups


* Pepper Pepper Moderate ** Average *** pepper Intense


Tom Kha Gai * | 35,00
Chicken Soup with Coconut Milk and Lemon Grass
Tom Yan Kung * * * | 65,00
Shrimp Soup with Champignons, Ginger and Capim Santo

Fried Rice


Khao Pad Phak | 41,00
Sauté Rice with Vegetables, Mushrooms, Onion, Basil, Mint and Shoyo Sauce.
Vegetarian
Nasi Gorem (Indonésia) | 65,00
Sauté Rice with Meat, Chicken, Shrimp and Scrambled Eggs
Khao Phad Thalae * | R $ 105,00
Sauté Black Rice with Seafood

Pastas


Kung Kaeng Pasta * | 82,00
Soba Pasta with Shrimp Sauce, Cream of Milk, Tomato, Red Curry and Spices.
Phad Phak | 58,00
Pasta Sauté with Bean Sprouts, Green Onions and Carrot in Julienne. ATTENTION: This dish is made with a sauce called Nam Pla, made from Fish and which replaces Salt in Thai Cuisine. If you prefer, you can substitute shoyo.
Phad Thai | 83,00
Pasta Sauté with Shrimps, Bean Sprouts, Scrambled Eggs and Peanut. "Chef's Favorite"
Phad See Ew | 62,00
Thin Sauté Fillet Slices with Broccoli, Rice Noodles and Scrambled Eggs

Thai Curries


All dishes below accompany Thai jasmine rice. * Moderate Pepper ** Medium Pepper


Kaeng Khiao Wan Kai - Chicken Green Curry* | R $ 65
Fillet of chicken in sauce Green Curry with Coconut Milk, Eggplant, Pea Pie, Peanut and Purple Basil.
Kaeng Kari Kai - Chicken Yellow Curry * | R $ 65
Fillet of chicken in sauce Yellow Curry with Coconut Milk, New Potatoes, Mini Corn and Basil.
Kaeng Kari Mu - Pork Yellow Curry* | R $ 65
Fillet Mignon Pork in sauce Yellow Curry, Coconut Milk, Lychee, Celery and Bud Bamboo / Chef's Favorite "
Kaeng Phed Nua - Beef Red Curry * | R $ 69
Fillet Mignon in sauce Red curry, coconut milk, shallots, Fresh Mushrooms and Lemon Grass
Kaeng Phed Phak** | R $ 43
Vegetable Selection with Green Curry, Cashews and Tofu.
Vegetarian

Main Dishes


All dishes below accompany Thai jasmine rice. * Pepper Pepper Moderate ** Average *** pepper Intense


Khai Phad Met Ma Muang | 58,00
Chicken Sauté with Cashew Nuts
Ikan Bali Colo Colo (Indonésia) * | 82,00
Filet of Grilled Fish with Fresh Tomatoes, Onions, Coriander and Indonesian Spices
Pla Tom Kati Haew * | 85,00
Filet of Fish with Sauce of Coconut Milk and Turmeric with Fresh Peppers and Chestnut Water. / "Chef's Favorite"
Pla Phak Chee Phrik * | 82,00
Fillet of Fish with Sauce of Sweet Chilli, Ginger, Garlic and Peanut Oil. Served with Jasmine and Coconut Rice.
Pla Luk Phae | 85,00
Fillet of Fish with Asian Pear Sauce, Curry, Tamarind and Fried Stir of Vegetables.
Pla Thaawt | 82,00
Fillet of Fish Empanado with Panko. Served with Peanut Sauce and Mango Vinnaigrete.
Pla Meuk Tod | 69,00
Squid Sauté with Celery, Coriander and Oyster Sauce
Kung Tod Grathien * | 98,00
Sautéed from Cameroon with Garlic, Onions, Bamboo Sprouts and Sweet Chili Sauce.
Kaeng Phet Kung ** | 98,00
Sauté of Cameroon and Mango with Red Curry / "Chef's Favorite"
Kung Son ** | 94,00
Shrimp Sauté in Coconut Milk, Lemon and Fresh Peppers. Served with Jasmin Rice with Turmeric.
Choo Chee Thalay *** | R $ 105,00
Red Curry Sauce Seafood Sauce with Coconut Cream Reduction. Served Over Jasmin Rice.
Thit Bô Xâo Dau Hâo (Vietnam) | 65,00
Filet Sauté with Peas Pies and Oyster Sauce
Gae Phad Nam Hoi, Panaeng Risotto ** | R $ 85,00
Sautéed Lamb Filet Sautéed with Oyster Sauce. Served with Spicy Jasmin Rice Risotto and Panaeng Curry.

Desserts


Sorvete de Coco com Harumaki de Banana e Pasta de Amendoim [ MENU SAZONAL ] | 25,00
Sorvete de Tapioca com calda de Drambuie | 29,00
Sorvete de Gengibre com calda de Limoncello | 29,00
Sorvete de Coco com Tartare de Manga | 29,00
Coconut Ice Cream with Caramelized Banana Chips and Mango Tartare
Gluay Buad Chee | 23,00
Bananas Cooked in Coconut Milk
Ice cream Ma Muang Sauce Takrai Longan | 29,00
Mango Ice Cream with Citronella and Lychees Syrup
Khao Niaow Ma Muang | 25,00
Sweet Rice with Mango
Ice Cream Kati | 23,00
Coconut Ice Cream with Coconut Syrup
Es Krim Asan Jambu Biji Cabe | 29,00
Tamarind Ice Cream with Guava Confit and Pink Pepper
Es Krim Kelapa Kacang Tanah Jahe | 29,00
Coconut Ice Cream with Peanut Butter in Ginger Confit
Lychee Brulee | 29,00
Liqueur Brulee Cream
Sorvetes Gourmet | 24,00
Ginger, Jabuticaba, Tapioca, Mango, Chocolate with Ginger
Torta Mousse de Limão com Merengue e Chocolate Branco com Merengue Gratinado | 34,00
Charlotte de Chocolate com Crocante de Nozes | 34,00

Beverages


Ob Chea | 25,00
orange juice, pineapple and lime, soda and grenadine
Bangkok | 25,00
papaya juice, pineapple smoothie with ice and condensed milk
Ma Muang Saowarot | 34,00
Prosseco, Nectar Mango, Passion Fruit Juice, Lemon Grass and Red Pepper
Thai Taeng Mo | 28,00
Rum, lemon juice, ginger, watermelon, Basil
Asia Cocktail | 28,00
guava juice, rum, sugar, ice beaten
Coco Lychee | 28,00
Rum, lychee liqueur and coconut milk
Hong Hern | 32,00
Vodka, white wine, pineapple juice, soda beat
Siam Sunray | 30,00
Vodka, coconut liqueur, red pepper, ginger, lemongrass, lemon juice and club soda
Red Lotus | 32,00
Vodka, lychee liqueur and cranberry juice
Hot Pink Lotus Martini | 32,00
Vodka, lychee liqueur, pomegranate juice, Red Pepper and Mint
Lychee Martini | 32,00
Vodka, lychee liqueur and creme de cassis
Hot Chili Orange Caipiroska | 32,00
Vodka, orange, tangerine, lemon and red pepper
Chao Phraya | 32,00
Gin, Cointreau, lemon juice, orange juice smoothie with ice
short Drinks
Caipirinha Velho Barreiro | 26,00
Lemon, sugar and Velho Barreiro
Caipiríssima | 30,00
Lemon, sugar and rum
Caipiroska | 30,00
Lime, sugar and vodka
Caipiroska Tropical | 32,00
Tropical fruit, sugar and vodka
Bloody Mary | 32,00
Vodka, tomato juice, lemon juice, Worcestershire sauce, salt and pepper
Moscow Mule | R $ 32,00
Margarita | 38,00
Tequila, lemon juice and Cointreau
Whisky
Whisky 8 Anos | 30,00
Jack Daniel’s | 30,00
Johnnie Walker Black Label / Chivas / Logan / Ballantines 12 Anos | 38,00

Sodas and Beers


Água Mineral | 7,00
Refrigerantes | 8,00
Sucos diversos (300ml) | 9,00
Cervejas Premium - Budweiser, Heineken, Stella Artois | 15,00
Cerveja Cerpa Long Neck | R $ 21

Craft beers


Paulaner Salvator - 330 ml | 25,00
A Bock style beer, but more intense. A strong beer with a pronounced malt aroma and reddish color, this beer is ?? twice ?? Bock
Dama Pielsen - 355 ml | 23,00
tasty handcrafted beer Lady Pilsen features golden color, bread aroma and smooth notes of hops. In the flavor, it has moderate bitterness, in balance with the whole, with much refreshment.
Dama Bier American Lager - 355 ml | 23,00
American Lager limited edition, producing only 5 thousand liters. Features tropical and citrus fruit notes in perfect balance with malt. Bronze medal winner at the Brazilian Beer Festival 2015, in the Session Beer category.
Dama Weiss - 355 ml | 23,00
Lady Hefe-Weiss, which is yellow straw, has a natural turbidity, since part of the yeast is not removed in the preparation process. Note a complex aroma passing through spicy and fruity notes. On the palate it features a crisp feel, spicy and slightly fruity flavors. Bronze Medal at the World Beer Awards 2013 (USA)
Dama IPA - Indian Pale Ale - 355 ml | 23,00
Dama Bier IPA, or Dama Indian Lady, is a delicious dark brown handmade beer, dense, aromatic cream with citrus and floral aromas and flavors, slightly higher in alcoholic strength and touches of roasted malts.

Red Wines


Merely illustrative images


Reserva Miolo Cabernet Sauvignon - Brasil | 98,00
Wine well structured, strong color and well marked body. It presents evolution in oak wood, balanced and intense bouquet.
Reserva Miolo Merlot - Brasil | 98,00
Full bodied and harmonic, intense color and velvety to the palate. With great aromatic and gustatory complexity, it accompanies well dishes with red meats and grilled in general.
Alto Las Hormigas Malbec - Argentina | 144,00
Pioneer and award winning Argentine Malbec, fruity, powerful and with a rich personality. Excellent accompaniment for poultry and meat.
Álamos Cabernet Sauvignon - Argentina | 169,00
Marcante Cabernet, produced through vines planted at high altitude, conferring elegance and depth. Harmonizes with low fat pastas, risottos and meats.
Catena Malbec - Argentina | 298,00
True Argentine classic. Awarded by the "Wine Spectator", it is a charming red, with concentration and intensity, but also a lot of charm.
Emiliana Cabernet Sauvignon - Chile | 87,00
Organic wine of intense ruby ​​color, fresh aroma with notes of red fruits, subtle and velvety tannins. Ideal to accompany lean red meats and poultry.
Carmen Merlot - Chile | 159,00
Classic Chilean produced by Viña Carmen, being tasty, soft and fruity. Harmonizes with meat and pasta.

White Wines


Merely illustrative images


C´est La Vie Blanc - França | 154,00
Chardonnay and Sauvignon Blanc
Carmen Insigne Chardonnay - Chile | 159,00
Rich and intense Chardonnay, partially barricaded. Harmonizes with grilled fish, seafood, poultry and vegetables.
Montes Alpha Chardonnay - Chile | 349,00
Excellent and modern Chardonnay in a very lush style. One of the best of its grape in South America.
Frascati Superiore - itália | 209,00
Frascati amazing, well balanced, with perfect acidity and richly aromatic. Perfect accompaniment for fish and seafood.

Sparkling & Rosé


Chandon Passion Rosé - Brasil | 169,00
Malvasia Candia, Moscato Canelli and Pinot Noir
Chandon Brut - Brasil | 159,00
Floral and fruity aromas, persistent perlage and balanced acidity.
François Montand Brut Rosé - França | 189,00
Sparkling rosé with perlage consisting of intense and elegant aroma. Notes of fresh red fruits and light floral touch.

Winery suggestion


A Mare Bianco Puglia IGP | 119,00
Country: Italy Grape: Malvasia
Anakena Sauvignon Blanc | 119,00
Country: Chile Grape: Sauvignon Blanc
Convento Viejo Chardonnay | 125,00
Country: Chile Grape: Chardonnay
Pucon Sauvignon Blanc | 81,00
Country: Chile Grape: Sauvignon Blanc
A Mare Rosato | 119,00
Country: Italy Grape: Primitivo
Alves Vieira Tinto | 139,00
Country: Portugal Grape: Alicante Bouschet, Trincadeira and Touriga Nacional
Convento Viejo Carmenere | 125,00
Country: Chile Grape: Carmenere

INFORMATION

Av. Miguel Stéfano, 1001 

Enseada 

Guarujá/SP 


Opening hours:

Thursday to Saturday

19h00 to 00h00.

Sunday

12h00 to 16h00

Thai Lounge

Fridays and Saturdays: 22h at 04h




Payment methods:

Cash, debit and credit cards.




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