26 years of flavor.
Opened in 1992, by chef César Santos, the restaurant Oficina do Sabor is considered one of the bests in Brazil. Throughout these years, the house has been established as the ideal place for those who want to enjoy Pernambuco's cuisine, prepared with a lot of creativity and sophistication.
The menu also gives space to the most traditional palate in recipes like the gratin of cassav with "charque" (special brazillian dried meat), the octopus with the hot sauce, the shrimp with northeastern herbs and the fish with the passion fruit sauce. Entrepreneurs, journalists, advertisers, artists and tourists make the profile of the clients.
Rua do Amparo, Nº 335 - Amparo
Olinda - Pernambuco
Oficina do Sabor is part of the select group of restaurants of the Association of Restaurants of the Good Remembrance. Each year an unprecedented recipe is chosen to enter the menu and a unique ceramic dish is created, dated and hand painted especially for that year.