Coming from the Trás-os-Montes region, Portugal, Antônio de Azevedo Alves (his Antônio), together with other Portuguese, landed at the pier in Praça Mauá in March 1958. Initially, and for a very short time, he worked as an employee in a bar in the center of Rio de Janeiro, and then, after a brief visit to the Barreto neighborhood, in Niterói, to acquire its first business in Brazil: “Lanchonete Ibéria”, located at Praça do Rink, in the center of the then capital of Rio de Janeiro. In 1964, six years ago, therefore, living in the city, he opened another tavern on the corner of Rua João Pessoa with Paulo César in Santa Rosa. Ten years later, two more taverns acquired, in Rua São Lourenço, would close a cycle in Antônio's life that would not be resumed.
A tragedy would not only mark, but also redefine its destiny. Antônio had, in those years, become a prosperous businessman in the bar and snack bar business; but, during an assault, he is shot in the chest and is in agony, between life and death, in the CTI of Antônio Pedro Hospital for 15 days. When - happily - he recovers and returns to his routine, he realizes that the same bullet that had hurt him, had also definitely changed him. Just as when he decided to embark on that ship in 1958, as restless-minded people do, he would go on his way again.
Antônio would get rid of everything and, in a crazy attitude for many, he moved with his family in 1978 to a small town in the second district of Niterói called Cafubá. There, without knowing it, he would sow the unthinkable: a small grocery store in the front and a pension in the back marked by simplicity (only used "PF" for construction workers) would become what today is one of the most traditional gastronomic groups from Niterói, integrated by a restaurant (Seu Antônio) and a bar (Bar da Fila) whose line reaches the weekends, to the amazement of many businessmen in the industry, an average of 150 people.
Seu Antônio and Seu Antônio (creator and creature), despite the differences, in truth, they are one: personality everywhere. Whoever comes will see.
Codfish Balls(10 units)
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Punheta de BacalhauShredded raw cod with chopped onion and olives |
ServiceBread, butter and olives |
Bread basketSacadura or French bread baked at home |
Portuguese olives |
Greaves |
Caldinho de Feijão |
Caldinho do DiaMocotó, Seafood, Pea and etc |
Chorizo da RoçaEmbed pork seasoned and fried in olive oil |
Linguiça da Roça ** with or without Pepper
|
Thin SausageThin pork sausage and bread |
Pepperoni Sausage |
Portuguese sausageGenuine Portuguese sausage, made with white, red meat, bread crumbs and garlic |
French Fries |
Portuguese Fries |
Gratin French Fries with Cheese |
Gratin French Fries w / Cheese and Bacon |
Fried Cassava |
Brazilian Fried Chicken Chunks |
Milanese Chicken Fillet Appetizer |
Chicken Fillet Appetizer |
Filé de Peixe Panga (Gorjão) |
Filé de Peixe Namorado (Gorjão) |
Filé de Peixe tilapia (Gorjão) |
Chicken TulipFried Wing Medium |
Salaminhoportion |
Octopus with GarlicPieces of octopus fried in olive oil with garlic, coriander and bread |
Milanese Octopus |
Vinaigrette Octopus |
Octopus with Hot Sauce |
Fried ManjubinhaWith Tartar or Rosé sauce |
Camarão à PaulistaFried in garlic and oil |
Lula à DorêServed with Tartar or Rosé Sauce |
Octopus Dumpling10 units |
Panelinha de Mexilhão ChilenoMussels in shell in white wine sauce |
Mussels with vinaigrette |
Mussels in hot sauce |
Sea ShrimpPortion |
Breaded ShrimpWith Tartar or Rosé sauce |
Garlic ShrimpShelled shrimp fried in oil with garlic, coriander and bread |
Aperitif File (against fillet) |
Appetizer (filet mignon) |
Appetizer fillet (tenderloin in Madeira sauce) |
Picanha Appetizer |
Sardinha Portuguesa3 units
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Sardine filletFried sardine fillet |
PORTUGUESE SARDINES3 units
|
appetizer ancho |
Tuna cake(10 units) |
Fish Fillet (Cherne, Abbot (Pink Conger) or Yellow Hake)grouse |
Golden codFried cod fillet, colored potato, broccoli, onion, olives, black-eyed beans and garlic fried in olive oil. |
Cod with CreamPeeled cod, white sauce, Portuguese potatoes, red onion, white rice |
Spanish codefishCod fillet cooked in tomato sauce with potatoes and peppers. |
Bacalhau à portuguesaCod fillet, boiled potato, broccoli, onion, olives, black-eyed peas and garlic. |
Bacalhau à Zé do PipoCod fillet, mashed potatoes, mayonnaise, parmesan cheese in the oven with olives, onions and peppers. |
Chef-style codBaked cod, white cream with champignons and broccoli topped with baroa puree, lemon zest. |
Bacalhau à moda pataniscaDefoliated cod pasted in egg dough with a smelling vein and broccoli rice. |
When cod OvenDefoliated cod, boiled eggs, olives, potatoes, tomatoes, onion and garlic, swimming in the oil. |
Sardinha portuguesa ASSADABoiled potatoes and salad. |
OVEN ROASTED SNAKE FISHRoasted Fish, Colored Potatoes, Pirão, Rice with Broccoli, Salad |
Fried or baked WHOLE SEABASS FISHfish, ruddy potatoes, salad, broccoli rice and pirão |
Stylish VG ShrimpGrilled, leek rice, sauté potatoes, capers sauce with mushrooms. |
Shrimp Omelet |
CHERNE or Abadejo Fillet Moqueca (pink conger eel) |
Fried or baked WHOLE BOYFISHfish, browned potatoes, broccoli rice and pirão |
CHERNE fish fillet with shrimp saucefried fish fillet, shrimp sauce, rice, pure |
Brazilian CHERNE fish fillet |
Seafood risotto |
WHOLE BOYFISH fried or baked with shrimp saucewhole fish, rice, puree, salad and shrimp sauce |
Fish Fillet (Cherne, Abbot (Pink Conger) or Yellow Hake) |
Fried snapper fishfried fish, fried potatoes, rice with broccoli pirão |
Cavaquinha Risotto |
Monkfish rice with shrimpMonkfish rice, very traditional in Portugal, Monkfish fish fillet cooked with prawns and rice and to finish 2 VG prawns, rice cooked in broth with special seasoning. |
Shrimp VG Moqueca |
Boyfriend fish file with shrimp saucefried fish fillet, shrimp sauce, rice, pure |
Fish file Boyfriend a BrazilianGrilled fillet, shrimp sauce, Pirão, rice, puree. |
Shrimp in green coconut |
Shrimp on pineapple |
Octopus with rice and broccoli |
Shrimp Risotto
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Stylish shrimp risottoRice, white sauce, eggs, olives, peas and salad. |
Filet of Salmon |
Filé de peixe panga c/ molho de camarão |
Grilled Tilapia Fish FilletSouté potatoes, broccoli rice, champignon sauce. |
Tilapia fillet with shrimp sauce |
Bobó de camarão1kg shrimp |
Noodles with seafood |
Shrimp with catupiry |
Shrimp in Pumpkin |
Seafood Stewseafood, rice, salad, mush |
Grilled octopus |
Feijoada da casa (Sunday) |
Butter beans with loin (Saturday)Butter beans with loin, rice, cabbage from Minas Gerais and farofa. |
Oxtail with Potato and Watercress (Saturday)Oxtail with potato, watercress, rice, beans and salad. |
House stew (Friday * except holidays *)Breast meat, ribs, vegetables, rice and mush. |
Chicken fillet parmigianaPuree or noodles with catupiry cheese. |
Lamb shoulder roasted in the ovenboss follow up |
Fran Rack na chapa (carré do cordeiro)mashed potatoes, rice with broccoli |
Against fillet with friesAgainst steak, rice, beans, fries and salad. |
Filet Mignon to the campaignFilet mignon, rice, beans, fries, gravy, farofa. |
Filet mignon parmigianaPuree or noodles with catupiry cheese. |
Filé mignon ao molho madeira com arroz a piemontese |
SPECIAL PICANHA Angus Swift Black (800g)Traditional cut, the Angus Swift Black Picanha is among the best on the market. It comes from selected breeds, which guarantees superior marbling, tenderness, flavor and fat finish characteristics.
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PICANHA Ana Paula Angus (600g)Sliced steak, rice, gravy, farofa and fries. |
LACK House Picanha (Maturatta)Sliced steak, rice, gravy, farofa and fries. |
ANCHO STEAK Angus Swift Black (800g)A traditional Argentine cut taken from rib fillet, Ancho Swift Black is among the best cuts on the market. It comes from selected breeds, which guarantees superior marbling, tenderness, flavor and fat finish characteristics.
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Pork chop (prime rib 1953)grilled cutlet on the plate, fried eggs, tutu, rice with cabbage and bacon and rustic potatoes |
Roast meat with a garnish of the day: puree, noodles, spaghetti or fries |
Short ribs with a garnish of the day: puree, noodles, spaghetti or fries |
Chicken fillet with a garnish of the day: puree, noodles, spaghetti or fries |
swift black ancho steak |
Angus Swift Black Picanha (simple) |
Simple Fish Steak Boyfriend |
Ancho Angus Swift Black Steak (800g)simple |
Filet Mignon |
Top Sirloin |
Picanha (600g) |
Simple salmon fillet |
Roast beef |
simple grouper |
Simple snapper fish |
Simple sea bass fish |
Mignon parmegiana |
Simple grilled Portuguese octopus |
Butter Beans with Tenderloin |
Filé de Peixe Panga |
Fish fillet boyfriend |
Fish Fillet (tilapia) |
Simple Tilapia Fillet |
Feijoada |
Chicken Fillet |
Cod (only the cut) |
Chicken Parmesan |
Fran rack simple lamb |
Pork ribs(fries) |
Rabada com agrião |
Carré |
cheese omelet |
farofa with bacon |
Boiled vegetablessee vegetables of the day |
chickpeas |
Tutu |
cowpea |
Broccoli rice |
Piemontese rice |
Cooked Broccoli |
Baked Potato |
Shrimp sauce |
Madeira sauce |
Molho à Campanha |
Capers sauce |
Fried Garlic in Olive Oil |
Rice |
Bean |
French Fries |
Mashed potatoes |
Simple saladLettuce, tomato and onion |
Spaghetti |
Noodles |
Noodles with Catupiry |
Saladão da casa |
Simple Farofa |
Pilaf |
Brazilian FarofaFarofa with eggs |
rice with cream (from coconut) |
Farofa with Torresmo |
Fried egg |
Portuguese Fries |
Cabbage A Mineira |
Spaghetti garlic and oil |
Garlic and oil noodles |
Portion of heart of palm |
Tartar or Rose Sauce |
Pirão |
Roasted potatoes |
Potato w / Mayonnaise |
Mashed Baroa |
Grated cheese |
Champignon sauce |
FEDERAL POLICE. ChildrenMignon, chicken or fish steak.
|
Pastel de BelémPuff pastry with cream and vanilla. |
grapefruitPuff pastry, orange, sugar and eggs. |
Rocambole AlgarvioOrange, eggs and almonds. |
Almond Cute. Simple puff pastry, egg cream with almonds. |
Apple GracinhaSimple puff pastry, egg cream with apple. |
Cream of the EarthStreaky biscuit, cream with cocoa, covered with egg cream. |
Dom RodrigoThreads of eggs and almonds. |
Ovos MolesEggs, sugar and cinnamon to taste. |
QuindimEggs, sugar and coconut. |
Toucinho do CéuAlmond cake with eggs topped with a thin layer of icing sugar. |
Pastel de Santa ClaraSimple puff pastry with egg cream. |
Pastel de CoimbraSimple puff pastry, egg cream with walnuts and chestnut topping. |
Milk Flan |
Mousse of Chocolate |
Crispy Dulce de PieTake vanilla cream with Maria biscuit and special dulce de leche, topping with crispy cashews with dulce de leche. |
Cheesecake de CassísThin layer of biscuit and homemade cassis jelly topping with a thin layer of biscuit. |
BrownieChocolate cake with crispy cone, hot syrup and ice cream. |
Torta de Brigadeiro, Limão, Ferrero Rocher, Coco ou Banana |
Petit GateauSmall chocolate cake with creamy filling, hot syrup and ice cream. |
Papaya Cream w / Cassis Liqueur |
Strawberry pieSour cream, biscuit, strawberry jam, gelatin topping with strawberries. |
Pineapple |
Melon |
Ice Cream - 1 Ball |
Ice Cream - 2 Balls |
Hot Chocolate Syrup |
Shot de Limão ou Laranja (fruta espremida) |
garrafa de chopp brahma 2 litro2 liters of beer to go |
garrafa de chopp brahma 1litro1 liter to go |
Chopp na Caneca Russa 340ml |
Chopp da Brahma Garoto |
Cerveja 600ml |
Cerveja Jacobinus 500ml |
Cerveja Heineken 600ml |
Água Mineral garrafa (nacional) |
Água Perrier (França) 330ml |
Água Pellegrino (Italia)505ml |
Água das Pedras (Portugal)250ml |
Refrigerante Médio |
Refrigerante Lata |
Suco (Laranja ou Limão) |
Suco (Outras Frutas) |
Jarra de Suco (Laranja ou Limão) |
Jarra de Suco (Outras Frutas) |
Sucos Del Valle |
Mate Leão |
Ice Tea |
Smirnoff Ice |
Red Bull |
Sangria (Jarra) |
Abrigitte 750mlrosé wine, drink |
Macieira |
Domecq |
Fundador (Espanhol) |
Caninha da Casa (Renascer) |
Ypioca Ouro |
Canas Especiais (várias)Value on request |
Campari, Rum |
Martini |
Bagaceira Portuguesa |
Genebra, Stainhaeger |
Stainhaeger Alemão |
Tequila Mexicana |
Caipirinha com Cana (51) |
Caipirinha com Canas Especiais |
Caipiríssima com Rum |
Vodka (Smirnoff) |
Vodka (Absolut ou Stolichnaya) |
Caipivodka (Smirnoff) |
Caipivodka (Absolut ou Stolichnaya) |
Coquitel de Frutas (sem álcool) |
Coquitel de Frutas (com álcool) |
Piña Colada |
Mojito |
margarita |
AperolSpritzPro Dry, Aperol, Sparkling Water |
Gin com tônica (Tanqueray, monbai) |
Gin com tônica Seagers |
Taça de Vinho (Português) |
Jarra de Vinho (Português) |
Taça de Vinho (Suave) Casa Valduga |
Royal Oporto tawny 10 anos(port wine 65 ml) |
Royal Oporto tawny 20 anos( port wine - dose 65 ml ) |
Moscatel do Douroreal old company |
Vinho do Porto (Dom José) |
Tia Maria (Argentino) |
Tríplice Seco (Português) |
Amendoas Amargas (Português) |
Beirão (Português) |
Ginginha (Português) |
Amarula (Africano) |
Cointreau |
Sheridan's ou Frangelico |
Dranduie, Baileys, 43 |
Whisky Teacher's |
Whisky 8 Anos (Importado) |
Whisky 12 Anos (Importado) |
Whisky 18 Anos (Importado) |
Café Expresso |
Casal Garcia750 ml
|
Muralhas 2018750 ml
|
Deu La Deu 2018750 ml
|
Regueiro Reserva primitivo alvarinho 2020750 ml
|
FALTA Cortes de Cima Alvarinho 2015 ou 2016750 ml
|
Obra Prima750 ml
|
FALTA PORTA NOVA750 ml
|
DOM DIOGO AZAL750 ml
|
QUINTA DA RAZA ALVARINHO750 ml
|
Valle dos Três Irmãos750 ml
|
Adega Ponte da Barca750 ml
|
Capela da Tapada Loureiro750 ml
|
CAMPELO ARINTO750 ml
|
Casa do Barroso Alvarinho Reserva750 ml
|
Encostas do Minho750 ml
|
Vinha dos Pardais750 ml
|
QUINTA DO PILOTO COLLECTION SÍRIA750 ml
|
QUINTA DO PILOTO COLLECTION ROXO750 ml
|
FALTA AUDAZ750 ml
|
Pousio 2016750 ml
|
Dom Rafael 2017750 ml
|
FALTA Fundação Eugênio Almeida 2019750 ml
|
Monte velho750 ml
|
Apaixonado Reserva Branco750 ml
|
Flor de Crasto 2021750 ml
|
Crasto Douro 2021750 ml
|
Esporão Reserva 2022750 ml
|
Porca de murça branco750 ml
|
Pêra Manca Branco 2020750 ml
|
Tapada do Chaves Branco 2019750 ml
|
FALTA Quinta de cidrô Chardonney 2016750 ml
|
Bucellas Arinto DOC 2021750 ml
|
Intimista Branco 2020750 ml
|
Portas do Sol 2021750 ml
|
VALE BARQUEIROS Colheita Seleccionada750 ml
|
Cartuxa branco750 ml
|
Mariposa 2021750 ml
|
Marquesa de Alorna 2019750 ml
|
Cever douro doc750 ml
|
Cever Reserva Douro doc750 ml
|
ENCOSTA DO SOBRAL RESERVA BRANCO750 ml
|
PAULO LAUREANO CARICATURA750 ml
|
FLORBELA750 ml
|
Arinto Pancas750 ml
|
Herdade das Servas Reserva branco750 ml
|
FALTA Vale de Lobos Reserva750 ml
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FALTA ENCOSTA DA VINHA750 ml
|
Pé branco750ml
|
Bacalhau Branco Paulo Laureano750 ml
|
Monte da Peceguina Branco750 ml
|
Mariposa Encruzado750 ml
|
QUINTA DE PANCAS RESERVA CHARDONNAY750 ml
|
Pancas Branco750 ml
|
Quinta da Alorna Lutra750 ml
|
FALTA Condes de Barcelos750 ml
|
CAMPELO ROSE750 ml
|
FALTA Ponte da Barca Rosé750 ml
|
Quinta da Raza Rose
|
VALE BARQUEIROS Colheita Seleccionada750 ml
|
Pousio 2018750 ml
|
Assobio Rosé 2016750 ml
|
Mariposa 2017750 ml
|
FLORBELA750 ml
|
FALTA Pé rosé750ml
|
Monte Velho Rose
|
Porta do Sol750 ml
|
Ponte da Barca750 ml
|
FALTA Adega de Monção 2019750 ml
|
Porca de Murça375 ml
|
Fundação Eugênio de Almeida375 ml
|
FALTA Redondo375 ml
|
Paulo Laureano Clássico375 ml
|
FALTA convento da serra
|
Condes de Barcelos 2022375 ml
|
FALTA convento da serra375ml
|
FALTA Redondo375 ml
|
FALTA Convento da Vila375 ml
|
Tapada do Chaves Vinhas Velhas 20033000 ml
|
Vinha dos Pardais750 ml
|
QUINTA DO PILOTO COLLECTION TOURIGA NACIONAL750 ml
|
QUINTA DO PILOTO COLLECTION CABERNET SAUVIGNON750 ml
|
Foral de Évora750ml
|
APAIXONADO RESERVA750 ml
|
AUDAZ750 ml
|
Rota de Cabral750 ml
|
Pancas tinto750 ml
|
Monte de Seda750 ml
|
VALE BARQUEIROS Colheita Seleccionada750 ml
|
VILA REAL Reserva750 ml
|
VILA REAL colheita750 ml
|
FALTA Quinta do cidrô touriga nacional750 ml
|
Cever douro doc750 ml
|
Cever Reserva Douro doc750 ml
|
MONTE DE PINHEIROS 2020750 ml
|
FALTA Fonte da perdiz750 ml
|
Cabeça de Burro Reserva750 ml
|
Paulo Laureano caricatura750 ml
|
Pequeno Pintor 2020750 ml
|
Monte do Pintor750 ml
|
Monte do Pintor reserva750 ml
|
Escultor 2016750 ml
|
Incógnito 2009 / 2012 / 2014750 ml
|
Cartuxa Colheita 2016750 ml
|
Cartuxa Reserva 2015750 ml
|
Chaminé 2018750 ml
|
Paulo Laureano Vinhas Velhas 2017750 ml
|
Paulo Laureano eleição do enólogo 2021750 ml
|
Monte velho750 ml
|
Monte Cascas vinhas das lameiras DOC 2011750 ml
|
FLORBELA750 ml
|
FALTA Barca Velha 2008750 ml
|
FALTA Marias da Malhadinha 2013750 ml
|
Malhadinha 2014750 ml
|
Monte da Peceguina750 ml
|
Testamento 2018750 ml
|
Alandra 2019750 ml
|
Sossego 2015750 ml
|
Pouca Terra 2015750 ml
|
Herdade das Servas Colheita seleccionada750 ml
|
FALTA Cortes de Cima Dois Terroirs 2014750 ml
|
Chorinho 2019750 ml
|
Vale de Lobos Reserva750 ml
|
Alijó Reserva 2020750 ml
|
Herdade das Servas sem barrica750 ml
|
Alijó 2017750 ml
|
Herdade das Servas Petit verdot750 ml
|
Evel 2019750 ml
|
Aldeias das Serras Touriga Nacional750 ml
|
Herdade das Servas Alicante Bouschet750 ml
|
Flor de Crasto750 ml
|
Herdade das Servas Alfrocheiro750 ml
|
Crasto Douro750 ml
|
Herdade das Servas Reserva750 ml
|
Crasto Superior750 ml
|
Assobio750 ml
|
Esporão Reserva 2020750 ml
|
Esporão Private Selection 2014750 ml
|
Mariposa 2014750 ml
|
Mariposa Reserva 2013750 ml
|
Valle de Passos 2015750 ml
|
FALTA Herdade do Mouchão Tonel nº 3-4 - 2011750 ml
|
Sete Vales DOC 2013750 ml
|
Colossal Reserva 2015750 ml
|
Portas do Sol 2019750 ml
|
DFE Touriga Nacional 2015750 ml
|
Pé tinto750 ml
|
DFE SIGNATURE 2011750 ml
|
FALTA DFE Classic 2013750 ml
|
Pêra Manca Tinto 2011750 ml
|
Mouchão Tinto 2014750 ml
|
Quinta da Alorna Castelão Tinto750 ml
|
Quinta da Fata Clássico 2015750 ml
|
FALTA Encostas do Trogão750ml
|
Aldeias das Serras Regional 2021750 ml
|
Encostas Trogão Reserva750 ml
|
Tapada do Chaves Vinhas Velhas 2010750 ml
|
Tapada do Chaves Reserva 2013750 ml
|
Bafarela Grande Reserva 2019750 ml
|
Quinta dos Poços Reserva 2012750 ml
|
Fonte Seca Reserva 2007750 ml
|
Fonte Seca Colheita 2015750 ml
|
Quinta Nova collection 2014750 ml
|
Poeira Tinto 2013750 ml
|
Apaixonado Reserva Touriga Franca750 ml
|
Convento da Vila 2019750 ml
|
Porca de Murça750 ml
|
Porca de Murça Reserva 2018750 ml
|
Porca de Murça Reserva Vinhas Velhas 2010750 ml
|
Quinta dos Aciprestes750 ml
|
Quinta dos Aciprestes reserva750 ml
|
Quinta dos Aciprestes grande reserva 2014750 ml
|
Borba750 ml
|
Borba Reserva 2015750 ml
|
FALTA Vinha do Monte750ml
|
Cortes de Cima750 ml
|
Maria mansa 2015750 ml
|
Fundação Eugênio de Almeida 2020750 ml
|
Fundação Eugênio de Almeida 2020 (RESERVA)750 ml
|
Redondo 2019750 ml
|
Paulo Laureano Nosso Terroir Tinto750 ml
|
Cedro do noval 2014750 ml
|
Paulo Laureano Clássico750 ml
|
QUINTA DA GIESTA750 ml
|
Vallado Reserva Field Blend 2016750 ml
|
CYTISUS750 ml
|
Intimista Tinto 2017750 ml
|
VINHAS DO MARQUÊS750 ml
|
Comenda Grande Reserva 2013750 ml
|
Quinta do Fojo 2015750 ml
|
Quinta da Alorna Lutra750 ml
|
INDOMITA gran reserva Pinot noir 2019750 ml
|
FALTA INDOMITA gran reserva Carménère 2018750 ml
|
Korta Barrel selection reserve Syra750 ml
|
FALTA Korta Barrel selection reserve Cabernet Sauvignon750 ml
|
Don Luciano750 ml
|
Solar de Carrión750 ml
|
Amadeo Premium Malbec750 ml
|
Los Haroldos Estate Malbec750 ml
|
Les Ormeaux750 ml
|
Nero di Troia750 ml
|
Naturelle Suavevalduga house - 750ml
|
Casa valduga Gran Reserva Nature 130750 ml
|
Casa Valduga Premium Nature750 ml
|
LACK Casa Valduga Premium Brut750 ml
|
VASCO DA GAMA RESERVE GROSS750 ml
|
wild river brut750 ml
|
Rio Bravo Brut Rose750ml
|
LACK Moet Chandon750 ml
|
Veuve click750 ml
|
chandon750 ml
|
art brut Valduga house750 ml
|
LACK Art brut Rose Valduga house750 ml
|
LACK Freixenet Cava Cordon Negro Brut750 ml
|
R. Dr. Heleno de Gregório, 312
Cafubá
Niterói
-
RJ
Open Hours
Open Tuesday to Sunday: 11:30 am to 19:30 pm
Cash, debit and credit cards.
2023
9,5%
Portugal - Monção 
85% Alvarinho, 15% Costume
cellar coop.queque da barca
Chile - Casablanca Valley 
Spain - La Mancha 
Argentina - Mendoza 
France - Bordeaux 
Italy - Apulia 
Brazil