Santa Grid





Santa Grelha


Specializes in grilled, the Restaurant Santa Grelha opened its doors in 2000 and since then has been delighting its customers by providing the highest standard of cuts and innovative dishes.

Acclaimed as one of the most award-winning restaurants of the city, Santa Grelha accumulated the best meat award in 2001, 2003, 2004, 2005, 2010, 2012 and 2013 by the magazine Veja Fortaleza.

The restaurant is present with two units in the city of Fortaleza, both have a sophisticated and cozy structure, able to receive and serve in the best possible way.

Appetizers


Appetizers Price
Individual Couvert
Basket of assorted breads and pate.
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Coalho Cheese
Grilled cheese curds in our holy hot with pineapple syrup.
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mozzarella Crunchy
Breaded mozzarella cheese with pizzaiolo sauce.
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Beef Carpaccio
Thin slices of beef in mustard sauce, capers, parmesan cheese and toast.
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Pork ribs
Grilled pork ribs in our sacred fire.
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Top round mini burguers
Mini burger steak with cheese, lettuce, crisp bacon and touch of thyme.
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Chicken heart
Grilled chicken hearts on the barbecue.
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Chicken tulips
Grilled chicken in tulip shape.
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Crunchy Shrimp
Shrimp breaded in cornflakes and homemade mayonnaise.
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Cod fish Balls
Crunchy shredded cod.
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chip Mix
crispy chips of cassava and sweet potatoes.
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Croqueta Mignon
fried meat balls with spicy mayonnaise.
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Crispy Shrimp
Prawns massed with cereal and homemade mayonnaise.
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Shrimp Spice
Shrimps seasoned with cayenne pepper, wrapped in bacon and harumaki pasta.
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Cheeses and cold cuts
Special selection of cheeses, preserves and sausages.
Vegetarian
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Special Sausage
Choose from: Spicy Calabresa, Calabresa with cheese, Baianinha, Loin, Sausage and Lamb
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Sausages


SausagesPrice
Spicy Calabrian
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Pepperoni with cheese
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Baianinha
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Loin
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Frankfurter
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Salads


SaladsPrice
Salad SG
Grilled brie cheese, green leaves, marinated carrots and crunchy parmesan with lemon sauce and honey (serves 2 people)
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Picanha salad
Sliced ​​steak, lettuce, arugula, shitake and palm hearts grilled with balsamic sauce.
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Caesar Salad
sliced ​​chicken, lettuce, parmesan cheese, caesar dressing and toast.
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Pupunha Spaghetti
Thin strips of pupunha, with parmesan sauce and crunchy chestnut.
Vegetarian
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Caprese (mozzarella cheese, tomato, basil)
Slices of dried tomatoes with buffalo mozzarella and basil pesto.
Vegetarian
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grilled Premium


PlatesPrice
Tomahawk Steak (650g)
famous court for its taste, tenderness and juiciness, with format that resembles an Indian tomahawk.
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Kobe Beef (400g)
Ribeye cut of Wagyu breed of cattle Japanese origin, classification 5 / 6.
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Picanha heart (300g)
Two pieces of 150g the most juicy and tender part of the top round steak.
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Picanha suprassumo (300g)
Special cutting of top round steak, prepared in the Santa Grelha style.
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Ribeye Black Angus (400g)
Taken from the central and most noble part of the angus breed.
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Grill Specials


PlatesPrice
Flatiron
American traditional cut, extremely soft and fat free.
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Prime Pork
Excellent cut of pork with high degree of marbling.
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Rib Ripa (400g)
beef rib roast 12 hours at low temperature.
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Milk Chicken (350g)
marinated boneless chicken with olive oil, herbs and garlic.
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Thighs and drumsticks (300g)
innermost stroke chicken herbal oil.
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Chicken Breast (300g)
Prepared on the grill with salt and special pate.
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Strip steak (300g)
Longitudinal section removed from the center of the steak, prepared in our holy grill.
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Prime Rib (500g)
Cross section of striploin, served on the bone to accent your unique taste.
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T Bone Steak (500g)
Central part of the filet mignon and ribeye divided by bone that characterizes and gives flavor to the cut.
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Sirloin strip Steak ​​(300g)
Famous Argentinean cut removed from the tenderloin, prepared the best Brazilian style.
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Back Ribs (450g)
typically Argentine court with the best piece of back cotela.
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Baby Beef (250g)
Softer part of alcatara, characterized for being a cut with low fat.
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Rack of Lamb (300g)
Aka french rack, strongly flavored and sweetened prepared in the heat of the grill.
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To share


Serves two.


Plates Price
Picanha (450g)
Top round - Preferred cut of Brazilians, served in slices on hot dish, finished with salt.
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Skirt Steak (450g)
Cut low-fat and unique texture, flavored enhanced by the hot grill.
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Rumpsteak (450g)
Juiciest part of the rump, with salt and served in thin slices.
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Lamb palette (450g)
Vacuum marinade with white wine and herbs, prepared in our holy grill.
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Sea Specialties (450g)
Mix fish and seafood grilled on the barbecue and served on hot plate.
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Mignon Santa Grelha


PlatesPrice
Select the cut of your steak:
Tornedor (300g)
Unique and high cut of file steak.
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Medallion (300g)
Average cut rounded, served in two parts.
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Do Sol (300g)
Low cut and specially salted, typically from Brazil's Northeast.
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Choose the sauce to accompany:
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Barbecue SG, Caramelized onion, Poivre vert, Mustard, Roquefort, Bernaise, cheese gratin, marinated roti, black beer molasses and catupiry.
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Poultry


PlatesPrice
Milk Chicken (350g)
Marinated boneless chicken with olive oil, herbs and garlic.
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Thighs and drumsticks (300g)
Tenderest part of the chicken with a touch of herbal oil.
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Chicken Breast (300g)
Prepared on the grill with salt and special pate.
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Fish and Seafood


PlatesPrice
Cod Classic (300g)
cod loin served with potatoes to punch, broccoli, olives and garlic.
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Sea Bass loin (220g)
Grilled fillet of sea bass grilled with your sauce choice.
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Salmon Fillet (220g)
Salmon Fillet grilled on the barbecue with your sauce choice.
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Day Fish (220g)
Check availability with the waiter and choose sauce to accompany.
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Shrimp (200g)
Grilled shrimps with sauce of your choice.
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Lobster (300g)
Grilled lobster with your sauce choice.
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Choose your sauce:
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leek and dill, Mediterranean, cream cheese, mustard and honey, Hollandaise, shellfish butter, Belle Muniere, Shrimp.
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Chief creations


CEO: Ralfo Ifanger


PlatesPrice
Asian Salmon
Filet of salmon with teriyaki sauce, paris mushroom, shitake and grilled asparagus.
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Tagliatelle of Seafood
Homemade tagliatelle with selection of seafood and cream of sparkling wine.
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Lobster Thérmidor
Traditional lobster au gratin in bechamel sauce with Dijon touch.
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Rump of Lamb
Rump of lamb with Brazil nut risotto, crispy zucchini and mint pesto.
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Cod
cod fillet with herb crust, parsnip puree, jelly tomato and olive powder.
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Duck Rice
Jasmine rice with shredded duck, touch of red wine and watercress vinaigrette.
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Rack of Lamb
Carré de Cordeiro grilled with sautéed broccoli and potato, sprinkled with butter.
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Prime Rib Swine
Prime rib pork with smoked molasses and grilled vegetable mix.
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Fillet Wellington
Mignon wrapped by presunadato crú, cream of mushrooms and puff pastry with asparagus in butter.
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Crispy Fish
Breaded with special grated coconut flour, with orange sauce, spinach risotto and brie cheese.
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Side Dishes


Side DishesPrice
Risotto
Choose between: Tomato, Mushrooms, Parmesan Cheese and Beans with Dry Meat.
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Mashed potatoes
Choose between: Traditional, with cheese, sweet potatoes and mandioquinha.
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Vegetable
Choose from: Steamed vegetables, grilled vegetables, mix chips, grilled heart of palm, roasted onion, broccoli with pepper and garlic, grilled asparagus and salt flower.
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Others
Tropeiro beans, Garlic and Oléo Spaghetti, Milanese Banana.
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Rice
Carreteiro, biro biro, Bababa, piamontese, with garlic and parsley, with broccoli, the Greek, 7 grains.
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Potatoes
Grilled with stuffing the punch with rosemary, mayonnaise, mashed, mashed with cheese, sweet potato puree, sautéed, rosti, fries, bravas.
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farofa
Farofa of Eggs or Farofa Brasileiríssima or Couscous Moroccan
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Potato with Cheddar and Bacon
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Desserts


DessertsPrice
Tasting
Mini desserts to be shared: Brownie, churros, cocada and a thousand leaves of dulce de leche.
Vegetarian
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Brownie
Brownie three chocolates, bitter, milk and white, with Brazil nuts and vanilla ice cream.
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Duo Petit Gateau
Two hot dumplings stuffed with creamy and sweet milk chocolate, with scoop of ice cream vanilla cream.
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Churros with Dulce de Leche
Thin and crispy churros with Argentinean candy milk and medium dark chocolate melted.
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Cocada Oven
Cocada creamy oven with tapioca ice cream.
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Thousand Milk Sweet Leaves
Leaves of filo pastry with filling of dulce de leche.
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Santa Grelha banana pie
Classic banana pie holy grill; choice between warm and natural.
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Milk Pudding
Condensed milk pudding with homemade praline.
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Papaya cream with Cassis
vanilla ice cream and papaya with touch of cassis liqueur.
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Chocolate Cake
Delicious recipe from Grandma Suzana, with hot chocolate sauce served on time.
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Season fruits
See the waiter.
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White Chocolate Semifreddo
Typical Italian homemade ice cream made with white chocolate, with Parsnips and red fruit syrup.
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Premium ice cream
Chocolate cookies; Vanilla cream; Nutella; Tapioca.
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Coffees and Teas


Coffees and TeasPrice
Cappuccino
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Nespresso
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Decaf
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Tea
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Drinks


DrinksPrice
Regular Mineral water (330ml)
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Sparkling Mineral water(330ml)
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Mineral Water Imported (505ml)
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Tonic Water
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Coconut water (glass)
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Coconut water (jar)
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Aquarius Fresh
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Soda (290ml)
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Fruit juice (glass)
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Fruit juice (jar)
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Special Fruit juice (glass)
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Special Fruit juice (jar)
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Grape juice (300ml)
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Mineral water Premium (300ml)
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Beers


BeersPrice
Heineken 600ml
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Heineken
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Antarctica Crystal
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Bohemia
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Stella Artois
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dark
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Alcohol free
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cerpa
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Special beers
Germany
Erdinger Traditional (500ml)
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Naturtrub Paulaner wheat (500ml)
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Paulaner Hacker 1417 Malte (500ml)
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Brazil
Insane Gold (500ml)
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Insane American Pale Ale (500ml)
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São Paulo Clara (600ml)
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Belgium
Duvel (330ml)
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Védett (330ml)
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República REPUBLIC
Bernard Celebration Lager (500ml)
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Denmark
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Faxe Premum (1000ml)
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Faxe Witbier (1000ml)
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Coquetéis e Drinks


Coquetéis e Drinks Preço
Caipirinha
(cachaça, limão, açúcar)
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Caipifruta
(cachaça, frutas diversas, açúcar)
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Caipiroska nacional
(vodka nacional, frutas diversas, açúcar)
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Caipiroska importada
(vodka importada absolut , frutas diversas, açúcar)
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Caipiroska super premium
(vodka super premium, frutas diversas, açúcar)
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Sakeroska
(sake, frutas diversas, açúcar)
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Coquetel de frutas com álcool
(vodka, sucos de frutas, creme de leite e leite condensado)
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Coquetel de frutas sem álcool
(sucos de frutas, creme de leite e leite condensado)
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Cosmopolitan
(vodka, cointreau, suco de limão, suco de cranberry)
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Dry Martini
(gin, gotas de dry martini, azeitona verde)
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Manhattan
(jack daniel´s, martini rosso, angostura, cereja)
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Aperol Spritz
(laranja, espumante, aperol, club soda)
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Kir Royal
(vinho espumante, cassis)
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Long Island Ice Tea
(absolut, gim, jose cuervo, bacardi, cointreau, laranja, coca)
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Mojito
(run, limão, hortelã, açúcar, soda)
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Bloody Mary
(vodka, suco de tomate, molho inglês, tabasco, limão)
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Alexander
(cognac, creme de cacau e creme de leite)
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Gin Fizz
(gin, club soda e suco de limão)
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Caipicuervo
(tequila jose cuervo silver, limão, açúcar)
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Margarita Cuervo
(tequila jose cuervo especial gold, triple sec, suco de limão)
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INFORMATION

Restaurante Santa Grelha Meireles

Rua Tibúrcio Cavalcante, 790. Quase esquina com Avenida Dom Luís.

Restaurante Santa Grelha Iguatemi

Shopping Iguatemi Fortaleza - Loa 779

Av. Washington Soares, 85 - Edson Queiroz

Fortaleza - CE


Open Hours Every day from 11: 30




Payment methods: Cash, Check, Credit Card - Visa, Credit Card - Mastercard, Credit Cards - Amex, Debit Card - Maestro, Debit Card - Visa Electron


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