Sakura Kaiten





Sakura Kaiten


The Sakura Kaiten restaurant, for more than 11 years, offers its services with flavor and quality of traditional Japanese cuisine in Porto Alegre.

In addition to the à la carte service, there is the Kaitenzushi self service, where the dishes present varieties of the day on the rotating mat and the customer only pays for what they consume.

Located in Shopping Iguatemi, is a good request for a special dinner. The sushimans provide freshly prepared and also special home-made dishes. The hot dishes are prepared on the spot and individually, guaranteeing flavor and quality.

Tickets and Accompaniments

Tsumami

sweet and sour cucumber

Gari

canned ginger

Gohan

japanese rice

Missoshiro

soup of soy paste (mission)

Nira

leaves of garlic seasoned to shoyu

Shimeji

Japanese Mushroom with Shoyu and Butter Sauce

Shiitake

Mushroom funghi with shoyu sauce and butter

Hiyayako

Cold soy cheese with ginger and chives

Yudofu

Hot soy cheese in spicy sauce

Gyoza

Grilled pork pie with garlic sauce

Ika no Shio

Grilled Lula in the salt

Ika do not hit

Grilled squid in butter

Ika no Shimeji

Lula stuffed with shimeji

Harumaki

Spring rolls with vegetables and house sauce

Kaiten Salad

Grilled fish with a mix of leaves in sesame sauce

Yasaitame

Sautéed vegetables to the shoyu

Hirame no Shimeji

Grilled sole with shimeji sauce

Kids Suggestions

Samurai

Yakisoba yasai or Japanese rice with grilled filet and potato chips

Ninja

Yakisoba yasai or Japanese rice with grilled chicken and french fries

Sashimi

Slices of fish


Simple Sashimi

10 parts - assorted fish

Sashimi Special

20 pieces - assorted fish, shrimp and octopus

Master Sashimi

30 pieces - assorted fish, shrimp and octopus

Shake

10 pieces - salmon

Maguro

10 pieces - tuna

Tako

10 parts - octopus

Maguro Yaki

10 pieces - lightly grilled tuna with sweet sauce

Shake Yaki

10 pieces - lightly grilled salmon with sweet sauce

Sakura Country

15 pieces - salmon with onion and extra virgin olive oil

Sashimi Flower of Salt

15 pieces - slices of salmon in olive oil, zest of sicilian lemon and crystals of sea salt

Usuzukuri

15 pieces - thin slices of white fish with special sauce

Temaki

Kelp kernels and rice with assorted fillings


Shake

Salmon

Shake Shimeji

Salmon with Shimeji

California

Avocado or mango, kanikama and Japanese cucumber

Maguro

Tuna

Unagi

Eel

Tako

dust

Ikura

salmon roe

Skin (Kawa)

grilled salmon skin

Philadelphia

salmon, cream cheese and chives

Philafurai

Breaded salmon, cream cheese and scallion

Ebiten

breaded shrimp

Maguro Yaki

lightly grilled and sweetened tuna with sesame

Nigirizushi

Rice dumplings covered by different flavors served in 2 units


Shake

Salmon

Maguro

Tuna

Tako

dust

Kanikama

fish and crab

Unagi

eel

Skin (Kawa)

grilled salmon skin

Tsutsumi

shimeji or salmon

Ikura

salmon roe

Tobiko

flying fish roes

Massago

capelin eggs

salt flower

salmon with olive oil, sea salt crystals and lemon zest

Makizushis

Rice rolls with kelp and assorted fillings - 8 or 4 units


Shakemaki

Salmon

Philadelphiamaki

salmon, cream cheese and chives

Philafuraimaki

Breaded salmon, cream cheese and scallion

Tekkamaki

Tuna

Kanimaki

Kanikama

Kappamaki

japanese cucumber

Skinmaki

grilled salmon skin

Californiamaki

avocado or mango with cucumber, sesame and kani

Hakusaimaki

chard, salmon and tabasco

Takomaki

dust

Tamagoyaki

sweet omelet with breaded salmon

Futomaki

assorted fillings of the day

Makizushis Specials

rice rolls and kelp - 8 units


Hot Philadelphia

salmon fingers, cream cheese and chives

Hot Roll

breaded salmon, shrimp, kani, cucumber and tabasco

Sunshine

breaded salmon, cream cheese and chives with sweet sauce

Ebitenmaki

breaded shrimp

Ebifuraimaki

breaded shrimp

Combinations

suhis and sashimis * changes may be added to values


Nami

12 parts of sushis (8 makis and 4 nigiris)

Kyoto

22 parts of sushis (14 makis and 8 nigiris) * changes may be added values

Combined Haru

42 units of sushis and sashimis (16 slices of fish, 10 nigiri and 16 makizushis)

Combined Joomon

78 units of sushis and sashimis (30 slices of fish, 8 nigiri, 4 tsutsumi and 36 makizushi)

Yakisoba

extra portion of shrimp 11,00


Yakisoba Yasai

Fried pasta with sauteed vegetables to shoyu

Yakisoba Tori

Fried pasta with vegetables sautéed with shoyu and chicken fillet

Yakisoba Niku

Fried pasta with sautéed vegetables to the shoyu and filé

Special Yakisoba

Fried pasta with sauteed vegetables to shoyu, prawns and squid

Tenpura

empanados served with ginger sauce * extra portion of shrimps 12,00


Tenpura Yasai

assorted vegetables

Tenpura Ebi

Shrimps

Tenpura Misto

assorted shrimps and vegetables

Yakimeshi

rice with carrot, pod and onion


Yakimeshi Ebi

Shrimps

Yakimeshi Tori

chicken fillet

Teppanyaki

grills served on the plate. Portion of shimeji or shiitake to accompany 12,00


Teppan Ebi

assorted shrimps and vegetables

Teppan Niku

steak and assorted vegetables

Teppan Tori

chicken fillet and assorted vegetables

Teppan Hirame

sole and assorted vegetables

Teppan Shake

salmon and assorted vegetables

Teppan Masu

anchovies and assorted vegetables

Teppan Yasai

assorted vegetables

Furai

Breaded


Chickenkatsu

chicken fillet

Hirame Furai

sole

Ika Furai

squid

Gyukatsu

filet

Desserts

Petit gateau with vanilla ice cream

Yokan

japanese sweet azuki

Brownie with vanilla ice cream

Ice cream with ginger syrup

Ice cream with chocolate or strawberry syrup

Ice Cream Tart

fried ice cream with strawberry or chocolate syrup

Drinks

Water

Soft drinks (can)

Natural Juices: Lemon / Orange

Juices: Grape and Peach (Tin)

Beer Long Neck

Japanese Beer Sapporo (650ml)

Sakerinha (Sake)

Kaipiroska (Vodka)

Caipirinha (cachaça)

Whiskey Johnnie Walker 8 Years

Whiskey Johnnie Walker 12 Years

Nespresso coffee

Banchá (Japanese Tea)

INFORMATION

Shopping Iguatemi

Av. João Wallig 1800 Lj3005/3006

Passo d'Areia - Porto Alegre


Opening hours:

Lunch from Monday to Sunday: 11h30 at 15h30,

Dinner Monday to Sunday: 19h at 23h30,



Payment methods:

aims

master

dinners

Amex

Money






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