Ryori Restaurant





Restaurante Ryori


Ryori Restaurant is known for offering the best of Eastern cuisine with modern, sophisticated and creative cuisine. In the year of 2018 we completed 15 years, in commemoration of this special date, we innovate our brand with a new dress, but, full of tradition.

The word Ryori comes from the Japanese expression "Ryouri," which refers to the act of cooking. In Japanese culture, it is a synthesis of harmony, balance and appreciation of the moment.

The Ryori Restaurant offers a surprising, bold and sophisticated menu that goes well beyond traditional sushi.

Appetizers


Dish
Sunomono
Japanese cucumber - with salmon + 6
VegetarianGluten freeLactose free
Edamame
steamed soybean
Miso Soup
soya soup with tofu, somen and chives
Chicken Karaague
crispy chicken in Japanese style
Harumaki
curd cheese, spring, meat or shrimp - 2)
Ebishin
Fried chowder with shrimp and vegetables - 2 unid.
Rock Shrimp
prawns breaded with spicy mayo
Mushroom on Plate
shitake or shimeji in butter
Nira na Chapa
sprout of garlic in miso sauce and sake
Pork Bun
pork belly lacquered with Japanese steamed bread
Chicken bun
breaded chicken with Japanese steamed bread
Hotate
scallops and asparagus in sauce its bittersweet miso - 2 unid.
Hotategai
scallops in garlic butter and shot of spicy dashi - 2 unid.
Traditional Gyoza
steamed pork and chicken dumplings - 4 unid.
Sui Ebi Gyoza
Shrimp Pasties in Hot Broth - 2 unid.
Buta no Kakuni
pork pancetta with shoyu sauce and sake
Tirashi Spicy Salmon
rice vinegar with salmon cubes, tobandjan, ikura, chives and leeks.

Robatas


Japanese style skewers (1 units)


Dish
Chicken
Shitake
Filet Mignon
Broccoli
Squid
Eggplant
Asparagus
Shimeji
Pig's belly
Shrimp

Tempura


breaded in Japanese style


Vegetables
Shrimp
Mix

Teppanyaki


grilled on the plate with vegetables and yakimeshi


DishPrice
Chicken breast
-
Fish of the Day
-
Salmon
-
Filét Mignon / Tenderloin
-
Shrimp
-
Sea food
-

Ramen Soup


japanese style pasta


Vegetables
Filet Mignon
Chicken breast
Shrimp
Sea food

Domburimono


traditional dishes served in the


DishPrice
Tendon
vegetable tempura and shrimp with rice base and teriyaki sauce over top
-
Gyudon
? let mignon with caramelized onions in shoyu and sake with gohan
-
Windows
wheat pasta in special broth with pork belly and bean and bamboo shoots
-
Katsudon
breaded pork loin with shoyu sauce with thin layer of eggs and gohan

Specialties of Sushibar


Shake Butter Truffle
carpaccio of salmon sealed to the sauce of truffled butter, flower of salt and rasps of lemon Siciliano
Maguro Foie
sliced ​​tuna slices with foie gras slices, ginger crisp, salt flower and citrus teriyaki
Ussuzukuri Takô
octopus carpaccio with herbs and capers olive oil with capelin eggs and chives
Tiradito
carpaccio of white fish and masaje to the ponzu sauce with crisp of sweet potato and sprouts
Tuna Tataki
tataki of tuna sealed and seasoned in the oil of herbs and massago with crisp of baroa
Spicy Tuna Crisp
crisp of nori with tartar of spicy tuna and massago black
Roasted Spicy Tuna
tuna sealed to the sauce tobandjan and amamissô, mix of shoots, massago and crisp of potato baroa
Ceviche Ryori
ceviche of white fish and seafood with tiger's milk and crisp potato baroa
Salmon Ceviche
salmon and seafood ceviche with tiger's milk and baroa crisp
Trio
slices of salmon, whitefish and tuna with three different sauces
Shake Nira
slices of salmon sealed in the seriaki with nirá sauteed in miso and sake

Special Doubles


Ryori Brie
salmon flambé, brie cheese and pepper jelly
Hotategai
sealed tuna, scallop, ikura and leek
Shake
salmon, massago and chives
spicy Tuna
spicy tuna, massago and chives
Ebiten
sealed salmon, breaded shrimp and masage
Shitake
salmon, shitake and cream cheese
Ikura
salmon, ikura and quail's yolk
Shake Torô
belly of sealed salmon, truffled olive oil, salt flower and lemon zest
Kobe Beef
wagyu sealed with cupuaçu teryaki and crisp cassava
Maguro Foie Gras
tuna with foie gras slice and citrus teriyaki

Special Makis


Seven
seared salmon with crispy shrimp and cream cheese, chives, taré and sesame seeds - 7 unid
Hot Sukimaki
rolled salmon and cream cheese in sesame and sesame crust - 8 unid
Ryori Hot Roll
salmon sushi, shrimp, leek and cream cheese - 6 unid
Hot Shake
salmon sushi, cream cheese, massago and chives - 4 unid.
Uramaki Spicy Tuna
rolled spicy tuna, chives, cucumber and avocado wrapped massago - 8 unid
Uramaki Isebí
rolled lobster empanada, chives, leek and masseuse wrapped with salmon sealed - 8 unid.
Uramaki Unagui Jou
rolled eel of grilled eel and spiced avocado wrapped - 4 unid.
Uramaki Ebiten Shake
rolled shrimp paste, leek and chives wrapped in salmon sealed with ikura - 8 unid
Uramaki Ebiten
rolled shrimp breaded and cream cheese wrapped with salmon sealed with extra virgin olive oil -5
Uramaki Silver Crok
rolled crispy shrimp and cream cheese with crispy cabbage and carrot - 5 unid.

Combined


DishPrice
SUSHI & SASHIMI | 1 person
14 parts: 4 makimonos, 4 sashimis, 6 sushis
SUSHI | 2 people
30 parts: 20 makimonos, 10 sushis
-
SUSHI | 1 person
14 parts: 8 makimonos, 6 sushis
-
Special
36 parts selected by our sushiman
-
SUSHI & SASHIMI | 2 people
30 parts: 12 makimonos, 10 sashimis, 8 sushis
-
SUSHI | Experience
18 parts selected by our sushiman

Sushis


2 unids.


DishPrice
Unagui
Scallop
Ikura
Massago
Octopus
Ebiten
Fish of the Season
Tuna
Salmon
White fish
-
Skin
-
Shrimp
-

Sashimis


5 unids.


DishPrice
Shrimp
Tuna
-
Salmon
-
White fish
-
Octopus
-
Fish of the Season
-

Temakis


1 unit


DishPrice
Tuna
-
Salmon
-,
Special
Skin
-
Octopus
-
Shrimp
-
Ebiten
-

Hossomakis


4 traditional wrapped with seaweed units out.


Salmon
Tuna
Shrimp
Kani
Cucumber

Uramakis


4 traditional wrapped units with rice out.


Ebiten
Skin
-
Salmon
-
Califórnia
-
Tuna
-

Hotmakis


4 units


DishPrice
Tuna
-
Salmon
-
Shrimp
-

Desserts


bundles Sweets
basket of dulce de leche with ice cream
Petit Atigatô
hot chocolate dumpling served with ice cream
brownie Ryori
traditional chocolate brownie with ice cream
Matcha Rock
Crispy green tea with ice cream
Season fruits
selected fruits, consult our waiter
Matcha Pudding
milk pudding with matcha and caramel syrup

Japanese sequence


Our Japanese Sequence works as a carvery, they are several options of entrances, dishes and sushis. Valid only for Ryori Bougainvillea (Meireles).


Lunch
Monday to Sunday: 12h at 15h * No Sashimi
Dinner
Sunday to Wednesday: 19h at 23h. * With Sashimi
TICKETS
Robots
HOSSOMAKIS
URAMAKIS
SUSHIS
TEMAKIS
SASHIMIS
SPECIAL MAKIS
TWO SPECIALS
DESSERTS

INFORMATION

RYORI BUGANVÍLIA

Av. Dom Luís, 1113 - Shopping Buganvília

Meireles - Fortaleza / CE

 

RYORI IGUATEMI 

Av. Washington Soares, 60-B - 2º andar - Nova Expansão - Shopping Iguatemi 

Edson Queiroz - Fortaleza / CE


RYORI BUGANVÍLIA

Lunch: Monday to Sunday (12h at 15h)

Dinner: Monday to Sunday (18h30 at 00h)

RYORI IGUATEMI

Monday to Sunday (11h30 to 22h)




Payment methods: Cash, Check, Credit Card - Visa, Credit Card and Debit Card - Mastercard, Credit Card - Amex, Debit Card - Elo, Credit and Debit Card - Alelo Meal - Hipercard, Credit Card - Maestro, Debit Card - Visa Electron, Debit card.


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