Ryori Restaurant





Restaurante Ryori


The Ryori Restaurant is a true temple of Japanese cuisine, with a modern and creative cuisine, offering oriental dishes with a touch of Western cuisine, providing its guests with a unique and high-level dining experience.

Located at Bouganville Shopping and with a beautiful garden, Ryori is located in one of the most seeked places by the "Cearenses". It's audacious architecture combine glass, with iron and wood, transforming the restaurant atmosphere.

The restaurant established in 2003 is part of the restaurants group "Social clube".

Appetizers


Prato Price
Sunomono
Eastern cucumber salad and cenora
VegetarianGluten freeLactose free
-
Harumaki
1 unit - fried roll with pasta special: cheese, spring, salmon or shrimp.
-
shrimp Bundles (4 pcs)
-
Tataki Mixed
(Mix fish with oriental sauce)
-
Mushroom on Aluminum
(Choose from shimeji and shiitake)
Vegetarian
-
Hana Nira
(Broto braised garlic in butter)
-
Missoshiro
(Soup with soy cheese and chives)
-
Stuffed squid
(Shimeji mushroom and shrimp)
-
Mini Burger Japanese
with grilled salmon, cream cheese seasoned, crunchy carrots and brie.
-
Lula Crok
Lula empanada with special flour and spiced mayonnaise.
-
Rock Shrimp
Shrimp breaded with sauce spice rock and chives.
-
White Fish Ceviche
marinated white fish in lime juice of Persia.
-
Salmon Ceviche
salmon marinated in passion fruit reduction and basil.
Gluten freeLactose free
-

Robatas


PratoPrice
Chicken breast
-
Salmon
-
Shitake
-
Medallion fillet
-
Broccoli
-
Eggplant
-
Coalho Cheese
-
Shrimp
-

Teppan Yaki


PratoPrice
Chicken
-
Pollock fish
-
Salmon
-
Filét Mignon / Tenderloin
-
Shrimp
-
Sea food
-

Oriental cuisine


PratoPrice
Tempura Shrimp
(Breaded Prawns in tempura batter)
-
Yakissoba Classic
(Meat combination or chicken with vegetables)
-
Medallions of Filet Mignon
(With shimeji mushroom and leek crisp)
-
Yakisoba with Shrimp
oriental pasta with vegetables and grilled prawns.
-
Oriental Shrimp rice
served with vegetables and potato nest.
-
Fish Crok
with crispy empanamento and Thai rice.
-
Salmon Chef
covered with cream cheese seasoned with Japanese mass, shimeji and chives
-
Tuna Ryori
crust of chia, mashed potatoes with parsley and crunchy carrot.
-

Combinations


PratoPrice
ryori Special
(52 pieces selected by the chef)
-
Ryori Experience
(30 pcs. New creations of the chef)
-
ryori Sensation
(16 parts - 4 special sashimi, sushi traditional 6, 6 special sushi)
-
Classic mix 1 person
(16 unids - 4 sashimis, 8 sushis and 4 niguiris)
-
Classic mix 2 people
(32 unids - 10 traditional sashimis, 16 traditional sushis and 6 niguiris)
-

Special sushi


PratoPrice
Uramaki Ebiten (10 pcs)
(Rice roll with shrimp tempura in filling and cream cheese, topped with salmon thin blades, washed down with hot extra virgin olive oil)
-
Gariba (4 parts)
Japanese rice, shrimp breaded, chives, cream cheese and pepper jelly.
Hot Ryori (4 parts)
Curled up with salmon, shrimp and cream cheese in crispy batter and covered with crispy beets.
Hot Mint (4 pcs)
salmon and tuna wrapped in crunchy crust, covered with cream cheese seasoned with mint and nuts.
-
Hot Pepper (4 pcs)
Tuna cream wrapped in crispy dough covered with jelly pepper and tare.
-
Ryori Ebifry (6 pcs)
breaded shrimp and cream cheese wrapped in salmon flamed.
-
Fish Tempura (4 pcs)
white fish breaded in tempura batter, covered with special sauce and chives.
-
Silvercrok (10 pcs)
(Shrimp, corn flakes, fried cabbage, fried carrot and tare)
-
Mini Expirience (9 pcs)
(Special Sushis created by chef sushi chef)
-
Acelga Couve Croc (8 pcs)
(Wrapped and breaded chard with salmon filling, cream cheese and rice topped with crispy cabbage)
-
Ricardomaki (8 pcs)
(Wrapped in special pasta with salmon filling, kani and cream cheese)
-
Seven ryori (7 pcs)
(Panko shrimp, cream cheese, marinated salmon, chive, sesame and special sauces)
-
Ryori Brie (6 pcs)
(Flamed rolled salmon stuffed with brie cheese and pepper jelly)
-
Batera Salmon (6 pcs)
(Rice cubes with salmon topping, salmon pate, mayonnaise and sesame)
-
Gunka Ebi (4 pcs)
Japanese rice and crispy shrimp wrapped in salmon and covered by slightly spicy sauce.
-
Gunka Salmon (4 pcs)
(Salmon and rice roll with lightly seasoned salmon filling with lemon, mayonnaise and chives)
-
Gunka Shitake (4 pcs)
(Salmon, cream cheese, shitake, tare and sesame)
-
Sushi iel (6 pcs)
(Salmon roll with filling of shimeji nira, cream cheese, cashew nuts and tare sauce)
-
Hot Eby tigrado (4 pcs)
(Breaded Salmon with shrimp filling and cream cheese)
-

Special sashimis


PratoPrice
Sashimi Ryori (10 parts)
Salmon sashimi with garlic fried pork and tataki sauce.
-
Salmon Grill (10 parts)
Slices of salmon sealed with extra virgin olive oil, taré and sesame.
-
Trio Carpaccio (10 parts)
Thin slices of salmon, sea bass and tuna with three different sauces.
-
Salmon Nirá (10 pieces)
Slices of salmon sealed with extra virgin olive oil with sautéed nirá in the butter.
-

Sashimi


(10 pcs)


PratoPrice
Tuna
5 parts
-
Salmon
5 parts
-
White fish
5 parts
-
Octopus
5 parts
-
Mix
5 parts
-

Niguiris


PratoPrice
Tuna
-
Salmon
-
Salmon Skin
-
salmon Maçaricado
-
Snook fish
-
Kani
-
Shrimp
-
Octopus
-
Scallop
-
Eel
-
Ikura
-
Massago
-

Temakis


PratoPrice
Tuna
-
Salmon
-,
Philadelphia
-
Hot Filadelfia
-
Salmon Skin
-
Ebimaki
-
Hot Ebimaki
-
Special
-

Japanese sequence


Do you know our Japanese sequence? It works as a carvery, there are several options of starters, dishes and sushis. Consult our waiter.


Lunch
Monday to Sunday: 12h at 15h * No Sashimi
Dinner
Sunday to Wednesday: 19h at 23h. * With Sashimi

Uramaki


4 traditional wrapped units with rice out.


Salmon Skin
-
Grill salmon
-
Califórnia
-
Ebi Tempura
-

Hossomakis


4 traditional wrapped with seaweed units out.


PratoPrice
Tuna
-
Salmon
-
Philadelphia
-
Ebi
-
Kani
-
Shebi
-
Ebimaki
-

Hot Roll


4 wrapped units especially crunchy crust


Hot Philadelphia
-
Hot Ebimaki
-
Hot Shebi
-

Desserts


DessertPrice
bundles Sweets
(Baskets with dulce de leche filling with ice cream)
-
Petit Arigato
(Warm chocolate cookie with ice cream)
-
brownie Ryori
(Warm chocolate brownie with caramel popcorn and ice cream)
-
New Banana Dreams
(Banana empanada in crispy batter of cornflakes with ice cream)
-
Churros ball
churros with round shape, covered by brigadier and strawberry.
-
Hot Roll Nutella
green apple in crispy batter covered with nutella and toasted hazelnut.
-
Taiko
sandwich cookies with caramel amedoim, covered with milk chocolate.
-
Season fruits
VegetarianLactose free
-

INFORMATION

Av. Dom Luís, 1113 - Shopping Buganvília

Meireles - Fortaleza / CE


Open Hours

Lunch: Monday to Sunday (12h at 15h)

Dinner: Monday to Sunday (18h at 01h)




Payment methods: Cash, Check, Credit Card - Visa, Credit Card and Debit Card - Mastercard, Credit Card - Amex, Debit Card - Elo, Credit and Debit Card - Alelo Meal - Hipercard, Credit Card - Maestro, Debit Card - Visa Electron, Debit card.


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