Restaurante Ryori





Restaurante Ryori


The Ryori Restaurant is known for offering the best of oriental cuisine, with modern, sophisticated and creative cuisine. In the year 2018 we celebrated 15 years, in celebration of this special date, we innovated our brand with a new guise, but full of tradition. 

 

The word Ryori comes from the Japanese expression “Ryouri“, which refers to the act of cooking. In Japanese culture, it is a synthesis of harmony, balance and appreciation of the moment. 

 

The Ryori Restaurant offers a surprising, bold and sophisticated touch that goes far beyond traditional sushi.

 

 

 

Executive Menu


Available at Ryori Iguatemi and Buganvília Lunch - Monday to Friday.


DishesPrice
Chicken | Teppan Lunch
mix of starters + grilled, vegetables and yakimeshi
44,00
Fish of the Day | Teppan Lunch
mix of starters + grilled, vegetables and yakimeshi
49,00
Filet Mignon | Teppan Lunch
mix of starters + grilled, vegetables and yakimeshi
49,00
Shrimp | Teppan Lunch
mix of starters + grilled, vegetables and yakimeshi
59,00
Chicken | Yakissoba Lunch
mix of starters + fried noodles in the Japanese style
44,00
Filet Mignon | Yakissoba Lunch
mix of starters + fried noodles in the Japanese style
49,00
Vegetarian | Bento Ryori
4 sushi + salad + yakimeshi + grilled
38,00
Chicken | Bento Ryori
4 sushi + salad + yakimeshi + grilled
39,00
Fish | Bento Ryori
4 sushi + salad + yakimeshi + grilled
45,00
Filet Mignon | Bento Ryori
4 sushi + salad + yakimeshi + grilled
45,00
Classic | Sushibar
Starter Mix + Classic Sushi Combo (14 traditional pieces selected by the sushiman)
52,00
Special | Sushibar
Mix of starters + Special Sushi Combo (14 special pieces selected by the sushiman)
68,00
Order the dessert of the day + 7,00

Starters


Dishes Price
 
Sunomono
Japanese cucumber - with salmon + 6
VegetarianGluten freeLactose free
18,00
Edamame
steamed soybean
26,00
Miso Soup
soya soup with tofu, somen and chives
15,00
Chicken Karaague
crispy chicken in Japanese style
24,00
Harumaki
curd cheese, spring, meat or shrimp - 2)
16,00
Ebishin
Fried chowder with shrimp and vegetables - 2 unid.
19,00
Rock Shrimp
prawns breaded with spicy mayo
46,00
Mushroom on Plate
shitake or shimeji in butter
46,00
Nira on the Plate
sprout of garlic in miso sauce and sake
42,00
Pork Bun
pork belly lacquered with Japanese steamed bread
19,00
Chicken bun
breaded chicken with Japanese steamed bread
19,00
Hotate
scallops and asparagus in sauce its bittersweet miso - 2 unid.
35,00
Hotategai
scallops in garlic butter and shot of spicy dashi - 2 unid.
35,00
Traditional Gyoza
steamed pork and chicken dumplings - 4 unid.
27,00
Sui Ebi Gyoza
Shrimp Pasties in Hot Broth - 2 unid.
29,00
Bhutan in Kakuni
pork pancetta with shoyu sauce and sake
26,00
Tirashi Spicy Salmon
rice vinegar with salmon cubes, tobandjan, ikura, chives and leeks.
43,00

Specialties of Sushibar


Price
Shissô Tempura
breaded shissô sheets with salmon tartar and massagô - 2 units
27,00
Shake Butter Truffle
carpaccio of salmon sealed to the sauce of truffled butter, flower of salt and rasps of lemon Siciliano
37,00
Maguro Foie
tuna slices sealed with slices of foie gras, ginger crisp, fleur de sel and citrus teriyaki
45,00
Ussuzukuri Takô
octopus carpaccio with herb and caper oil sauce with capelin roe and chives)
45,00
Tiradito
carpaccio of white fish and masaje to the ponzu sauce with crisp of sweet potato and sprouts
35,00
Tuna Tataki
tataki of tuna sealed and seasoned in the oil of herbs and massago with crisp of baroa
35,00
Spicy Tuna Crisp
crisp of nori with tartar of spicy tuna and massago black
36,00
Roasted Spicy Tuna
tuna sealed to the sauce tobandjan and amamissô, mix of shoots, massago and crisp of potato baroa
39,00
Ceviche Ryori
ceviche of white fish and seafood with tiger's milk and crisp potato baroa
39,00
Salmon Ceviche
salmon and seafood ceviche with tiger's milk and baroa crisp
42,00
Trio
blades of salmon, white fish and tuna with three different sauces
37,00
Shakê Nirá
slices of salmon sealed in the seriaki with nirá sauteed in miso and sake
55,00
Scallops with truffled Ponzu
scallops mashed in truffled olive oil with ponzu sauce, fleur de sel in foie gras
72,00

Robatas


Japanese style skewers (1 units)


DishesPrice
Chicken
16,00
Shitake
18,00
Filet Mignon
22,00
Broccoli
12,00
Squid
19,00
Eggplant
12,00
Asparagus
17,00
Shimeji
18,00
Pork's belly
19,00
Shrimp
27,00

Tempura


breaded in Japanese style


Dishes
Vegetables
42,00
Shrimp
69,00
Mix
55,00

Special Makis


Price
Seven
salmon sealed with crispy shrimp and cream cheese, chives, taré and sesame - 7 pcs.
48,00
Hot Sukimaki
wrapped salmon and cream cheese in cornflakes crust with taré and sesame - 8 pcs.
39,00
Ryori Hot Roll
sushi breaded with salmon, shrimp, leeks and cream cheese - 6 pcs.
39,00
Hot Shake
salmon sushi, cream cheese, massago and chives - 4 unid.
32,00
Uramaki Spicy Tuna
wrapped in spicy tuna, chives, cucumber and pasta wrapped in avocado - 8 pcs.
45,00
Uramaki Isebí
rolled lobster empanada, chives, leek and masseuse wrapped with salmon sealed - 8 unid.
49,00
Uramaki Unagui Jou
rolled eel of grilled eel and spiced avocado wrapped - 4 unid.
35,00
Uramaki Ebiten Shake
wrapped in breaded shrimp, leeks and chives wrapped in salmon sealed with ikura - 8 pcs.
49,00
Uramaki Ebiten
breaded shrimp wrapped and cream cheese wrapped in salmon sealed with extra virgin olive oil -5 pcs.
29,00
Uramaki Silver Crok
crispy shrimp and cream cheese wrapped with kale and carrot crispy - 5 pcs.
32,00
Niguiri King Crab
2 units
45,00

Ryori cuisine


DishesPrice
Curry Chicken
chicken cubes in a spicy sauce and curry with gohan
49,00
Shrimp Pad Thai
rice noodles with vegetables, eggs and prawns in pad thai sauce
62,00
Pork Ribeye
pork tenderloin with grilled shitake and sesame rice with shimeji
48,00
Salmon with Shimeji
salmon to miso on a bed of grilled shimeji with shrimp yakimeshi
69,00
Filet Mignon
Tall filet mignon with cupuaçu sauce with Chinese pasta and sautéed vegetables
62,00
Windows
wheat pasta in special broth with pork belly, naruto and egg
39,00

Teppanyaki


grilled on the plate with vegetables and yakimeshi


DishesPrice
Chicken breast
55,00
Fish of the Day
64,00
Salmon
64,00
Filet Mignon
62,00
Shrimp
78,00
Seafood
79,00

Combos


DishesPrice
Experience | Sushi
18 parts selected by our sushiman
95,00
1 people | Sushi
14 parts: 8 makimonos, 6 sushis
68,00
2 people | Sushi
30 parts: 20 makimonos, 10 sushis
129,00
Special | Sushi & Sashimi
36 parts selected by our sushiman
199,00
1 person | Sushi & Sashimi
14 parts: 4 makimonos, 4 sashimis, 6 sushis
79,00
2 people | Sushi & Sashimi
30 parts: 12 makimonos, 10 sashimis, 8 sushis
155,00

Ramen Soup


japanese style pasta


Price
Vegetables
39,00
Filet Mignon
59,00
Chicken breast
55,00
Shrimp
69,00
Seafood
76,00

Sushis


2 pcs. * ask the waiter to include cream cheese in their makimonos and temakis.


DishesPrice
Unagui
28,00
Scallop
27,00
Ikura
26,00
Massago
26,00
Octopus
20,00
Ebiten
16,00
Fish of the Season
14,00
Tuna
14,00
Salmon
15,00
White fish
14,00
Skin
13,00
Shrimp
15,00

Temakis


1 pcs. * ask the waiter to include cream cheese in their makimonos and temakis.


DishesPrice
Tuna
24,00
Salmon
27,00
Special
28,00
Skin
24,00
Octopus
39,00
Shrimp
26,00
Ebiten
27,00

Sashimis


5 pcs. * ask the waiter to include cream cheese in their makimonos and temakis.


DishesPrice
Shrimp
28,00
Tuna
28,00
 
Salmon
29,00
White fish
28,00
Octopus
39,00
Fish of the Season
28,00

Hossomakis


4 traditional wrapped with seaweed units out.


Price
Salmon
17,00
Tuna
16,00
Shrimp
16,00
Kani
13,00
Cucumber
12,00

Special Doubles


Price
Ryori Brie
salmon flambé, brie cheese and pepper jelly
19,00
Hotategai
sealed tuna, scallop, ikura and leek
24,00
Shake
salmon, massago and chives
17,00
spicy Tuna
spicy tuna, massago and chives
17,00
Ebiten
sealed salmon, breaded shrimp and masage
19,00
Shitake
salmon, shitake and cream cheese
19,00
Ikura
salmon, ikura and quail's yolk
26,00
Shake Torô
belly of sealed salmon, truffled olive oil, salt flower and lemon zest
19,00
Waguiru Niguiri
wagyu sealed with cupuaçu teriyaki sauce and sprout
26,00
Maguro Foie Gras
tuna with foie gras slice and citrus teriyaki
22,00

Uramakis


4 units. * ask the waiter to include cream cheese in their makimonos and temakis.


Price
Ebiten
4 units
18,00
Skin
4 units
16,00
Salmon
4 units
18,00
California
4 units
16,00
Tuna
4 units
17,00

Hotmakis


4 units * ask the waiter to include cream cheese in their makimonos and temakis.


DishesPrice
Tuna
4 units
17,00
Salmon
4 units
18,00
Shrimp
4 units
18,00

Desserts


Price
Cheescake Souflé
Sweet cheese pie with berries
27,00
bundles Sweets
basket of dulce de leche with ice cream
26,00
Petit Arigato
hot chocolate dumpling served with ice cream
27,00
brownie Ryori
traditional chocolate brownie with ice cream
28,00
Matcha Rock
crispy green tea brigadeiro with ice cream
26,00
Season fruits
selected fruits, consult our waiter
16,00
Matcha Pudding
milk pudding with matcha and caramel syrup
26,00

Japanese sequence


Our Japanese Sequence works as a carvery, there are several options for starters, dishes and sushi. Click on the options and check the festival menu.


Lunch | R $ 79,00
Ryori Bougainvillea: Monday to Wednesday (11:30 am to 15:11 pm) - Sunday (30:14 am to 30:XNUMX pm) - * Without Sashimi
Dinner | R $ 95,00
Ryori Buganvília and Iguatemi: Monday to Wednesday - 16pm to 19:30 pm. * With Sashimi
Blog Post
Robots
HOSSOMAKIS
URAMAKIS
SUSHIS
TEMAKIS
SASHIMIS
SPECIAL MAKIS
TWO SPECIALS
DESSERTS

Beverages


DishesPrice
Mineral Water
8,00
Premium Mineral Water
9,00
Imported Mineral Water
18,00
Tonic Water
9,00
Aquarius Fresh
9,00
Energy Drink
18,00
Soft Drink
9,00
Fruit Juice (glass)
10,00
Special fruit juice (glass)
14,00
Grape juice
17,00

INFORMATION

RYORI BUGANVILIA

Av. Dom Luís, 1113 - Shopping Buganvília

Meireles - Fortaleza / CE

 

RYORI IGUATEMI 

Av. Washington Soares, 60-B - 2nd floor - Nova Expansão - Shopping Iguatemi 

Edson Queiroz - Fortaleza / CE


RYORI BUGANVILIA (03 to 17 February)

Monday to Friday: 11:30 am to 19:30 pm.

Saturday and Sunday: 11:30 am to 14:30 pm. 

 

Delivery: Monday to Sunday - 11:30 am to 22:XNUMX pm or through the Ifood App. 

 

RYORI IGUATEMI (03 to 17 February)

Monday to Friday: 11:30 am to 19:30 pm.

Saturday and Sunday: 11:30 am to 14:30 pm. 

 

Delivery: Monday to Sunday - 11:30 am to 22:XNUMX pm or through the Ifood App. 




Payment methods: Cash, Check, Credit Card - Visa, Credit and Debit Card - Mastercard, Credit Card - Amex, Debit Card - Elo, Credit and Debit Card - Alelo Meal - Hipercard, Credit Card - Maestro, Debit Card - Visa Electron, Debit card.


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