Trattoria da Rosario 






  


    

      
    


    


      


        


      


      

        
        
      


    


  















  







  


    


      


        


          
          



          
Trattoria da Rosario


        


        
  


        
  


        
  


        


          


            


              
Less sophisticated than restaurant and more elaborate than canteen is the kitchen of an Italian Trattoria. Usually a great or small space with tables covered with checkered tablecloth with a candle in the center. Thus was born the Trattoria da Rosario in April 2003, a small store Fashion Park, in South Lake 17 IQ. On the stove, recipes combining flavor and simplicity have become the hallmark of the house. Success came immediately and before long, the atmosphere doubled and won refined air until roamed the nearby shop and there, yes, a profound reform allowed Trattoria expansion with restaurant guy.


In 2013 10 years when completed, the Trattoria Da Rosario, often winning 10 years in See, 3 years in Gula, 3 years Guia Quatro Rodas, has launched a special menu formed by the most requested dishes throughout his career.

              
              
            


          


        


        
 

        
 

        
        

        


      


    


  







    


    


      


        
 APPETIZERS  

        


       

            


                            
	

              
              
All entries serve two people


              
              


                

                  Dish                


                                

                  

                    
                                        
                    

                      

                      Antipasto Italy
                      

                      Parma ham, Italian mortadella, cheese Bel Paese, Grana Padano cheese and black olives


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Antipasto Italy
                      

                      Parma ham, Italian mortadella, cheese Bel Paese, Grana Padano cheese and black olives


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                         
                    

                      

                      Bruschette al Pomodoro
                      

                      Toast with Italian San Marzano tomato sauce, basil, mozzarella and Grana Padano.


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Carpaccio di Carne
                      

                      Beef carpaccio with mustard sauce, Grana Padano shavings and arugula. Toast up with olive oil and herbs


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Carpaccio di Carne con Carciofini Carpaccio of beef with mustard sauce, artichoke blades and Grana Padano
                      

                      Toast up with olive oil and herbs.


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Insalata del Golfo mixed green leaves salad with shrimp to herb sauce, squid and octopus
                      

                      


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Insalata dello Chef 
                      

                      Salad mixed green leaves, tomato persimmon, slivers of Grana Padano, mozzarella and mustard and herb sauce.


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Caprese Salad
                      

                      Buffalo mozzarella, tomato persimmon, basil and arugula, with sauce pesto.


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Melanzana Napoletana 
                      

                      Eggplant gratin in the oven with mozzarella with Italian tomato sauce ?? San Marzano ?? and grana padano.


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                         
                    

                      

                      Prosciutto di San Daniele Riserva
                      

                      


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Bread basket
                      

                      


                      

                    




                      

                    

                    
                  		

                  
                

                    
              

              

            


          


        


      


    

  
    


    


      


        
 PASTA  

        


       

            


                            
	

              
              
              
              


                

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                      Capellini Riviera
                      

                      With Italian San Marzano tomato sauce, fresh mushrooms paris and Cameroon chopped


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Fettuccine dello Chef
                      

                      With porcini mushroom sauce and fresh paris and Three shrimp to sauce Fine herbs.


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Fettuccine del Pescatore
                      

                      With garlic, olive oil, capers, olives, octopus and squid


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Fettuccine con Salsiccia di Cinghiale
                      

                      With sauce of porcini mushrooms, fresh paris and wild boar sausage


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Fettuccine Cinque Terre
                      

                      With gorgonzola cream, chopped shrimp and asparagus stir-fry


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Fettuccine al Pesto Genovese
                      

                      With basil, pine nuts, olive oil and Italian cheese.


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Fettuccine con Gamberi and Salvia
                      

                      With butter, sage and Four prawns


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                         
                    

                      

                      Linguine Golfo di Napoli
                      

                      With Italian San Marzano tomato sauce, octopus, squid and two shrimp


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Linguine con Baccalà
                      

                      Shredded cod with garlic and olive oil, capers and basil.


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Linguine alla Puttanesca
                      

                      With Italian San Marzano tomato sauce, olives, anchovies and capers.


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Pennette Vesuvio
                      

                      with Italian San Marzano tomato sauce, sauteed eggplant, mozzarella


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Pomodoro e Basilico
                      

                      With Italian San Marzano tomato sauce and basil


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Spaghetti Carbonara to
                      

                      Bacon, egg yolk and Grana Padano


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Spaghetti alla Bolognese
                      

                      Pasta bolognese


                      

                    




                      

                    

                    
                  		

                  
                

                    
              

              

            


          


        


      


    

  
    


    


      


        
 PASTE Fresche  

        


       

            


                            
	

              
              
              
              


                

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                      Gnocchi con Spinaci and Gorgonzola
                      

                      Gnocchi of potatoes creamed spinach and gorgonzola


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Gnocchi Mediterranean
                      

                      Gnocchi of potatoes with cod, Cherry Tomato, basil, olives, capers and olive oil


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Gnocchi Alla Mantovana
                      

                      Gnocchi of potatoes pumpkin and gorgonzola cream with crispy Parma ham


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Ravioli di Bel Paese in Salsa di Funghi e Piselli
                      

                      Ravioli stuffed with cheese bel paese with mushroom sauce, ham, peas and arugula


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Ravioli Capri
                      

                      Ravioli stuffed with cheese bel paese white sauce, arugula and shrimp


                      

                    




                      

                    

                    
                  		

                  
                

                    
              

              

            


          


        


      


    

  
    


    


      


        
 Risottos  

        


       

            


                            
	

              
              
              
              


                

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                      Risotto Golfo di Napoli
                      

                      Risotto with squid, octopus, shrimp and fresh tomato


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                         
                    

                      

                      Risotto di Zucca, Gamberi and Pesto
                      

                      Risotto with pumpkin, parma ham, Grana Padano cheese, pesto and shrimp


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Risotto al funghi
                      

                      Risotto with porcini mushroom sauce, fresh Grana Padano and paris


                      

                    




                      

                    

                    
                  		

                  
                

                    
              

              

            


          


        


      


    

  
    


    


      


        
 MEAT  

        


       

            


                            
	

              
              
              
              


                

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                      Filetto Palio di Siena
                      

                      Filet Mignon to Madeira sauce and red wine with cheese risotto Grana Padano and dried tomatoes


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Saltimboca alla Romana
                      

                      Escalope de Filet Mignon with Parma ham and sage, the Marsala wine sauce with fettuccine Alfredo


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Scaloppe alla Pizzaiola
                      

                      Escalope de Filet Mignon with fresh tomato and Italian San Marzano tomato sauce. Spaghetti joined on own Italian tomato sauce


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                         
                    

                      

                      Bismarck con Gnocchi di Bel Paese 
                      

                      Filet Mignon crust onion, peas and prosciutto on Marsala wine sauce. Gnocchi accompanied the alfredo sauce


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Polpetone al Forno
                      

                      Polpetone Roast the oven With Tomato Sauce Italian spaghetti Accompanied at the very Italian tomato sauce


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Petto d ?? Anatra in salsa di Rosmarino
                      

                      Grilled duck breast with rosemary sauce, accompanied by cheese risotto Grana Padano


                      

                    




                      

                    

                    
                  		

                  
                

                    
              

              

            


          


        


      


    

  
    


    


      


        
 CARNI SPECIALI  

        


       

            


                            
	

              
              
The point of the meat is pink bloodless


              
              


                

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                      Agnello Controfiletto d ??
                      

                      Boneless loin of lamb in crust, the Marsala wine sauce and reduced balsamic vinegar, with black risotto, porcini mushrooms and Grana Padano


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Piccata al Limone
                      

                      Filet Mignon escalopes with lemon sauce, risotto with fresh asparagus


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Vitello Bianco in Crust
                      

                      Escalope of calf crust to the sauce of mustard fruits, risotto with porcini mushrooms Black and Grana Padano


                      

                    




                      

                    

                    
                  		

                  
                

                    
              

              

            


          


        


      


    

  
    


    


      


        
 FISH  

        


       

            


                            
	

              
              
              
              


                

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                      Pesce Amalfi Coast
                      

                      Fillet of grilled fish to herbal sauce, extra virgin olive oil and capers with lemon risotto


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Pesce con Asparagi
                      

                      Fillet of grilled fish to herbal sauce with fresh asparagus and cheese Grana Padano blades gratin


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Pesce in crust
                      

                      Grilled fish fillet crust of cheese and herbs drizzled in lemon molo, accompanied by spinach risotto


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                         
                    

                      

                      Baccalà Pompei
                      

                      Cod Gadus morhua the oven with extra virgin olive oil, onion, tomato, accompanied by saffron risotto


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Gamberi Costa Smeralda
                      

                      Grilled prawns to fine herb sauce with lemon risotto


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                         
                    

                      

                      Gamberi Imperiali con Risotto di Zafferano
                      

                      Grilled prawns to green pepper sauce and herbs, with saffron risotto


                      

                    




                      

                    

                    
                  		

                  
                

                    
              

              

            


          


        


      


    

  
    


    


      


        
 SWEET  

        


       

            


                            
	

              
              
              
              


                

                  Dessert                


                                

                  

                    
                                        
                    

                      

                      Creme Brulee
                      

                      Cream with eggs with caramel crust


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Crema di Papaya con Cassis
                      

                      Papaya smoothie with vanilla ice cream


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Frutta di Stagione
                      

                      Papaya or pineapple


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Gelato Italiano
                      

                      Ice cream. Flavors: panna cotta with chocolate flakes, lemon, vanilla and yogurt


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Panna cotta con Crema di Frutti di Bosco
                      

                      Flan cooked fresh cream and red fruit coulis


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Mousse al Cioccolato con Amaretto
                      

                      Semisweet chocolate mousse to share with amaretto syrup and amarena


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                        
                    

                      

                      Petit Gateau
                      

                      Small chocolate cake accompanied by vanilla ice cream


                      

                    




                      

                    

                    
                  		

                  
                

                                    

                  

                    
                                         
                    

                      

                      Tiramisù
                      

                      Pave with champagne biscuit, coffee, mascarpone cream and chocolate


                      

                    




                      

                    

                    
                  		

                  
                

                    
              

              

            


          


        


      


    

  
  

  

  

  

  

  
Evaluate  our service

  


  


  

  


    


      

        
INFORMATION  

      


      

        

          
          
SHIS QI17 Bl.H Lj.215, Lago Sul


Fashion Park - Brasília - DF


CEP 71.645-000 ‎

        

      


      


        
Phone: (61) 3248-1672 

                        
        
E-mail: contato@trattoriadarosario.com.br

                
Website: http://www.trattoriadarosario.com.br

        
                
Facebook: https://www.facebook.com/pages/Trattoria-Da-Rosario/112237342267695?ref=ts&fref=ts

        
      


      


        


          
TUESDAY TO FRIDAY


Lunch: 12h → 15h


Dinner: 19h → 0h


 


SATURDAY


Lunch: 12h → 16h


Dinner: 19h → 0h


 


SUNDAY


Lunch: 12h → 17h 


Dinner: Closed


 


MONDAY


Closed

          




          
Payment methods: Money and cards (Visa, Mastercard and American Express)

          


        


      


      

      


    


  



  

      



  
  

    

      

        

          
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