HOUSE - ORANGE, PASSION FRUIT, GINGER AND BEE HONEY

More request.

DO FIELD - PINEAPPLE, HERB - SWEET, GINGER, ORGANIC MOLASSES

More request.

APFELSCHORLE

(lightly aerated pure apple)

ORGANIC PURPLE OR CHLOROPHYL TANGERINE

PURE OR ORGANIC GRAPE WITH HIBISCUS AND SPICES

Pineapple

Pineapple with mint from the garden

Orange

Lemon

Watermelon

Stella Artois or Heineken

Traditional Caipira

Pineapple
Lemon
Passion fruit
Strawberry

Special Caipira and Caipiroska

PINEAPPLE, MINT AND LEMON
RED FRUITS
GRAVIOLA, MINT AND BLACKBERRY
LEMON, CASHEW AND GINGER
STRAWBERRY, CAJA AND BASIL
OTHERS (ask for options)

QUINTANARES

Organic coffee, fresh fennel, lemon juice and special rum

MOJITO

Bacardi Carta Oro, mint, organic molasses, citrus gaseous

VODKA MARTINI

Absolut and Martini Dry

GIN TONIC

Gin, lemon, tonic water and tubuna propolis perfume

AMADO SOUR

Light beer, black tucupi, lemon and salt

DRINK ABELHA BRAZIL

Organic cachaça, tubuna honey

Aperol Spritz

Sparkling wine, Aperol and citrus chips

Negroni

Gin, Campari and Vermouth

SPECIAL CACHAÇA

INFUSIONED CACHAÇA

Banana Pass, Butiá, Organic Coffee, Jambu, Lemongrass.

WHISKEY JACK DANIELS

WHISKEY RED LABEL

SERRA DA GRACIOSA / PR

330 ml with and without gas - pH: 7,04

AROMATIZED WATER

Water from Serra da Graciosa, from the source Morro Grande, listed as one of the purest in the world, flavored according to the cultural inspiration of the day.

Hibiscus tea and spices

Hibiscus, star anise, cinnamon, cardamom, nutmeg, cloves and mineral water.

Organic Mate smoothie with lemon

SOFT DRINKS

AQUARIUS FRESH

YERBA MATE ICED TEA

Lemon, peach, natural

COCONUT WATER

SCHWEPPES TONIC AND CITRUS

ORGANIC

Elaborated to meet the traditional Brazilian palate. Strong, full bodied and organic.

BIODYNAMIC

Its premise is the harmony between fauna, flora and cosmos. The cultivation follows the agricultural astronomical calendar. Soft, floral aroma and delicate palate.

ESPRESSO SIMPLES

BRAZILIAN OR CARIOCA

RISTRETTO

Extraction made with about half of the water of an espresso, which causes the aromas to be pronounced. More flavor and less caffeine, with less contact time of coffee and water.

MACCHIATO

Simple espresso, cream and milk

DOUBLE

Double Espresso

DOPPIO MACCHIATO

Double Espresso and Cream

CAFFÉ LATTE

Espresso and milk

Latté

Espresso, cream and milk

CAPPUCCINO

Espresso, cocoa, cinnamon, milk

CAPUCCINO QUINTANA

Organic espresso, half bitter chocolate, spices, dried fruit, cream and milk

MOCHA

Espresso, milk, chocolate syrup

HOT OR FROZEN CHOCOLATE

Cocoa, cream and condensed milk.

Mix fresh herbs of the house

Mint, basil, fennel and lemongrass

Herbs and dried flowers

Choose your option:
Chamomile, Lemongrass, Green Tea, Fennel, Ginger, Hibiscus, Melissa and Black

CREAMY PASTRY

Milk, Semisweet, White, Dulce de leche (seasonal) and Spices

COCOA PIE

Cocoa 100%, caramel slices and half bitter chocolate ganache.

BROWNIE CHOCOLATE AND HAZELNUTS

Half bitter chocolate, milk chocolate, hazelnuts

BROWNIE CHOCOLATE AND HAZELNUTS WITH SORVETE

Half bitter chocolate, milk chocolate, hazelnuts

CHEESECAKE QUINTANA

Cream of white chocolate and cheese, with red fruit compote; and Fresh milk jam, cream cheese and red fruit compote

CHICKEN AND DRIED FRUIT BROILER

Coated organic cacao, prepared with cashew nuts, peanuts, almonds, dates, apricots, grapes and prunes raisins. 2 drives.

ITALIAN STRAW

Soft brigade, biscuit and icing sugar. Perfect with coarse organic coffee! 2 drives.

STRAW ARGENTINA

Brigadeiro and dulce de leche (seasonal). Portion: 2 units

MILK PUDDING

QUINTANA AMADO MANJAR

Fresh coconut cream and plum compote.

VANILLA ICE CREAM WITH SYRUP

Red berries or Chocolate.

Extra ball: 5
1 ball with syrup: 9

TRUFA ARTISANAL

Half Bitter Chocolate and Red Label Whiskey

QUEIJADINHA

Granny's recipe with cheese, coconut and lots of love.

Mini Naked Cake

Individual special cake with vanilla cream, white chocolate and red fruits. Accompanied by red fruit syrup.

MONDAY - Mediterranean

Dishes full of aroma and lightness, reminiscent of the influence of countries like Spain, Italy, Greece and Turkey. They are fresh and colorful ingredients, which confirm this gastronomic identity. Among the classics of the day, ratatouille, fillet of tilapia with extra virgin olive oil, tomatoes, capers and purple onion, and the salad of grains with olives, basil, roasted tomatoes and balsamic sauce.

TUESDAY - Asia and Oceania

Asia brings its exotic and fresh flavors, with spices based on herbs, peppers, ginger and fruits. Curry and stir-fry are present, as are oriental sauces and organic tofu. Australia's flavors come with the region's classic meringue pavlova and red fruit compote. Diversity, colors and lots of flavor.

WEDNESDAY - Americas and Regionalities

We value the culture of our country and our neighbors, with dishes that stimulate the culture of countries such as Brazil, Chile, Argentina, Mexico, United States, Jamaica, Peru and Bolivia. We present Brazilian classics such as barreado, fish moqueca and the special bean shaker. We also serve the caesar salad, ceviches, sauces and typical cakes.

THURSDAY - Europe

Influence of the gastronomy of countries like Sweden, England, Germany, Denmark, Poland, among others. Among the main dishes is goulash cooked with paprika, fish and chips, and other varieties such as cheeses, meats and smoked pork, pasta and risotto with Italian beans.

FRIDAY - Middle East

We value the culture of the Greater Middle East, with spices, herbs, nuts and many stimulating perfumes that highlight the region's gastronomy. Morocco inspires us with lamb shank in red wine sauce and spices, Lebanon with falafel and tabule, and Turkey with the re-reading of the pilaf.

WEEKEND AND HOLIDAYS - Classic Brazilian lunch

Classic Brazilian lunch with dishes that highlight different regions of the country. On Saturdays, we serve the well-known acarajé Quintana and the feijoada with organic beans and noble meats. On Sundays, roasts and special dishes inspired by the Northeast and other parts of Brazil. An unmissable lunch that comforts and warms up the weekend lunch between family and friends!

Fish from Paraná - Fresh fish, preserved lemon risotto *sg; comes with hand-painted ceramic plate

It comes with a handmade ceramic dish made and hand painted. Art created by artist BIRGITTE TÜMMLER. Served every day, from 11h30 to 15h30.

Grilled or Special Meat from the Table

Accompanied by risotto or pasta or organic salad of the day. Check the items available on the day with your waiter. Monday to Friday, excluding holidays, from 11h30 to 15h30.

Organic salad, risotto or pasta of the day

Check the items available on the day with your waiter. Monday to Friday, excluding holidays, from 11h30 to 15h30.