Quintana Gastronomia


	

 
	




	

	
	 
	





	
	
	



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Welcome to Quintana!




Chef and Creator - Gabriela Vilar de Carvalho



Gastronomic Table

Each day a different cultural experience! Preparations made with technique, dedication and love.
Monday to Friday, from 11:30 am to 14:30 pm - R $ 69 (free) and R $ 98 (kilo)
Saturdays, Sundays and holidays, from 11:30 am to 15:30 pm - R$ 82 (free); R$ 75 (free vegetarian)


MENU OF THE DAY - March 28, 2024 - Europe

COLD DISHES

Bouquet of organic leaves *sg *sl *vegan
Special grain salad Quintana *sl *vegan
Organic tomato with chives *sg *sl *vegan
Mix of organic leaves with tuna, tomato, onion, cauliflower and olive vinaigrette *sg *sl
Mix of organic leaves with garlic and cucumber cream *sg *vegetarian
Zucchini carpaccio with kefir sauce and herbal mix *sg *vegetarian
Roasted carrots with spices *sg *sl *vegan

HOT DISHES

Creamy rice cake with cheese and herbs *vegetarian
Carioca organic beans *sg *sl *vegan
Red cateto rice with vegetables and seeds *sg *sl *vegan
White rice *sg *sl *vegan
Fresh fish fillet in organic corn crust - served with lemon
Handmade lasagna with creamy tomato sauce *vegetarian
Grilled rib fillet with caramelized onions *sg *sl
Roast chicken with preserved lemon *sg *sl
Pork mignon in honey and mustard sauce
Sauteed vegetables with olives and mixed herbs *sg *sl *vegan
Roasted potato with flaxseed *sg *sl *vegan
Organic farofa with vegetable stems and corn *sg *sl *vegan
Lentil casserole with mushrooms and organic tofu *sg *sl *vegan
Risotto with sun-dried tomatoes and heart of palm *sg *vegetarian
Artisan breads @oldbakerycwb - served with seasoned butter, strawberry jam and olive paste

DESSERTS

Quintana special churros - served with creamy dulce de leche, brigadeiro and peanuts
Vanilla naked cake with white chocolate and strawberry ganache
Red fruit syrup
Alpine cream
Papaya *sg *sl *vegan

10% service fee

MONDAY - Mediterranean

Dishes full of aroma and lightness, reminiscent of the influence of countries like Spain, Italy, Greece and Turkey. They are fresh and colorful ingredients, which confirm this gastronomic identity. Among the classics of the day, ratatouille, fillet of tilapia with extra virgin olive oil, tomatoes, capers and purple onion, and the salad of grains with olives, basil, roasted tomatoes and balsamic sauce.

TUESDAY - Asia and Oceania

Asia brings its exotic and fresh flavors, with spices based on herbs, peppers, ginger and fruits. Curry and stir-fry are present, as are oriental sauces and organic tofu. Australia's flavors come with the region's classic meringue pavlova and red fruit compote. Diversity, colors and lots of flavor.

WEDNESDAY - Americas and Regionalities

We value the culture of our country and our neighbors, with dishes that stimulate the culture of countries such as Brazil, Chile, Argentina, Mexico, United States, Jamaica, Peru and Bolivia. We present Brazilian classics such as barreado, fish moqueca and the special bean shaker. We also serve the caesar salad, ceviches, sauces and typical cakes.

THURSDAY - Europe

Influence of the gastronomy of countries like Sweden, England, Germany, Denmark, Poland, among others. Among the main dishes is goulash cooked with paprika, fish and chips, and other varieties such as cheeses, meats and smoked pork, pasta and risotto with Italian beans.

FRIDAY - Middle East

We value the culture of the Greater Middle East, with spices, herbs, nuts and many stimulating perfumes that highlight the region's gastronomy. Morocco inspires us with lamb shank in red wine sauce and spices, Lebanon with falafel and tabule, and Turkey with the re-reading of the pilaf.

WEEKEND AND HOLIDAYS - Classic Brazilian lunch

Classic Brazilian lunch with dishes that highlight different regions of the country. On Saturdays, we serve the well-known acarajé Quintana and the feijoada with organic beans and noble meats. On Sundays, roasts and special dishes inspired by the Northeast and other parts of Brazil. An unmissable lunch that comforts and warms up the weekend lunch between family and friends!

A La Carte

Options served at the table for those who want to give a present to their body and soul daily.


"Good Memory" Dish 2024

Mozzarellart burrata in a cradle of tomato risotto and crunchy pesto; Comes with hand painted ceramic plate

It comes with a handmade ceramic dish made and hand painted. Art created by artist BIRGITTE TÜMMLER. Served every day, from 11h30 to 15h30.
R$ 130

Burrata Mozzarelart in a cradle of tomato risotto and crispy pesto

R$ 90

Carpaccio Of Zucchini

with toasted sunflower and pollen sauce and stingless bee honey.
R$ 45

organic salads

R$ 45

Grilled fresh seasonal fish and organic salad *sl

R$ 69

Fresh seasonal fish grilled with risotto or pasta

R$ 74

Grilled beef fillet and organic salad *sg *sl

R$ 74

Grilled beef fillet with risotto or pasta

R$ 81

Organic saffron and chestnut risotto *sg *vegetarian *vegan available

R$ 69

Hard grain Italian pasta with tomato and basil sauce* *sl *vegan, with parmesan *sg *vegetarian

R$ 65

Light Drinks


Mineral Water

SERRA DA GRACIOSA / PR

330 ml with and without gas - pH: 7,04
R$ 7

AROMATIZED WATER

Water from Serra da Graciosa, from the source Morro Grande, listed as one of the purest in the world, flavored according to the cultural inspiration of the day.
R$ Individual 9 / 1/2 Jar 17/ Jar 24
Natural frozen teas

Hibiscus tea and spices

Hibiscus, star anise, cinnamon, cardamom, nutmeg, cloves and mineral water.
R$ Individual 12 / 1/2 Jar 23 / Jar 40

Organic Mate smoothie with lemon

R$ Individual 12 / 1/2 Jar 23 / Jar 40
Refrigerants and Sodas

SOFT DRINKS

R$ 7

AQUARIUS FRESH

R$ 7

YERBA MATE ICED TEA

Lemon, peach, natural
R$ 7

COCONUT WATER

R$ 10

SCHWEPPES TONIC AND CITRUS

R$ 7

Juices


Specials

ORANGE, MARACUJÁ, GINGER AND BEE HONEY

More request.
R$ Individual 14 / 1/2 Jar 26 / Jar 44

ABACAXI, HERB - SWEET, GINGER, ORGANIC MILLED

More request.
R$ Individual 14 / 1/2 Jar 26 / Jar 44

APFELSCHORLE

(lightly aerated pure apple)
R$ Individual 13 / 1/2 Jar 24 / Jar 41

ORGANIC PURPLE OR CHLOROPHYL TANGERINE

R$ Individual 13 / 1/2 Jar 24 / Jar 41

PURE OR ORGANIC GRAPE WITH HIBISCUS AND SPICES

R$ Individual 13 / 1/2 Jar 24 / Jar 41
Fresh fruit

Pineapple

R$ Individual 13 / 1/2 Jar 24 / Jar 41

Pineapple with mint from the garden

R$ Individual 13 / 1/2 Jar 24 / Jar 41

Orange

R$ Individual 13 / 1/2 Jar 24 / Jar 41

Lemon

R$ Individual 13 / 1/2 Jar 24 / Jar 41

Watermelon

R$ Individual 13 / 1/2 Jar 24 / Jar 41

Special beers from Paraná

Our beers are carefully selected by beer sommelier Fabricio Thomaz. Delights the palate of the connoisseur with quality and diversity.


BEER ON TAP

Peça o chope do dia!

Our beers are carefully selected by beer sommelier Fabricio Thomaz. Delights the palate of the connoisseur with quality and diversity.
R$ 20 (Individual) / R$45 Growler

Bar Amado


Caipiras do Bahia

Pineapple, mint and lemon
Banana, lemon and cinnamon
Red fruits
Soursop, mint and blackberry
Lemon, cashew and ginger
Strawberry, caja and basil
Pineapple
Lemon
Passion fruit
Strawberry
R$ 34
Drinks

QUINTANARES

Special cachaça, organic coffee, fresh fennel, lemon juice
R$ 35

MOJITO

Rum, mint, organic molasses, sparkling citrus
R$ 34

VODKA MARTINI

Vodka and dry vermouth
R$ 34

GIN TONIC

Gin, lemon, tonic water and tubuna propolis perfume
R$ 34

APEROL SPRITZ

Sparkling wine, Aperol and citrus chips
R$ 34

NEGRONS

Gin, Campari and vermouth rosso.
R$ 34

AMADO SOUR

Craft beer, vodka, dry vermouth, lemon and salt
R$ 34

MARGARITA

Tequiloa, orange liqueur, lime juice and salt.
R$ 36

MOSCOW MULE

Vodka, lemon juice, syrup and ginger foam.
R$ 36
Shots

SPECIAL CACHAÇA

R$ 19

INFUSIONED CACHAÇA

Banana, Butiá, Coffee, Jambu
R$ 19

WHISKEY JACK DANIELS

R$ 40

WHISKEY RED LABEL

R$ 40

WHISKEY BLACK LABEL

R$ 44

BEER LIQUOR

R$ 19

Confectionery

Individual portion.


CREAMY PASTRY

With milk and semisweet
R$ 12

COCOA PIE

100% cocoa, caramel slices and semi-sweet chocolate ganache. Option with semi-sweet chocolate ganache or dulce de leche and chocolate.
R$ 25

BROWNIE CHOCOLATE AND HAZELNUTS

Half bitter chocolate, milk chocolate, hazelnuts
R$ 19

BROWNIE CHOCOLATE AND HAZELNUTS WITH SORVETE

Half bitter chocolate, milk chocolate, hazelnuts
R$ 25

CHEESECAKE QUINTANA

Cream of white chocolate and cheese, with red fruit compote; and Fresh milk jam, cream cheese and red fruit compote
R$ 25

CHICKEN AND DRIED FRUIT BROILER

Coated with organic cocoa, prepared with cashew nuts, peanuts, almonds, dates, apricots, grapes and raisins.
R$ 10
Vegetarian Gluten free Lactose free

QUINTANA STRAW

Brigadeiro, biscuit and icing sugar.
R$ 10

ARGENTINA STRAW

Dulce de leche, ganache and pecan nuts.
R$ 10

MILK PUDDING

R$ 12
Gluten free

QUINTANA AMADO MANJAR

Fresh coconut cream and plum compote.
R$ 24
Gluten free

VANILLA ICE CREAM WITH SYRUP

Two scoops of ice cream with red fruit sauce or chocolate ganache

Extra ball: 15
R$ 25

TRUFA ARTISANAL

Half Bitter Chocolate and Red Label Whiskey
R$ 18

Coffees


COUNT ON THE TABLE {INDIVIDUAL PORTION OF 70 ML}

ORGANIC

Elaborated to meet the traditional Brazilian palate. Strong, full bodied and organic.
R$ 9
SPECIAL ORGANIC

ESPRESSO SIMPLES

R$ 7,50

FROM RIO

R$ 7,50

RISTRETTO

Extraction made with about half of the water of an espresso, which causes the aromas to be pronounced. More flavor and less caffeine, with less contact time of coffee and water.
R$ 7,50

MACCHIATO

Simple espresso, cream milk
R$ 7,50

DOUBLE

double espresso
R$ 9

DOPPIO MACCHIATO

Double Espresso and Cream
R$ 10

CAFFÉ LATTE

Espresso and milk
R$ 9

Latté

Espresso, cream and milk
R$ 12

CAPPUCCINO

Espresso, cocoa, cinnamon, milk
R$ 12

CAPUCCINO QUINTANA

Espresso, chocolate ganache, cream
R$ 14

MOCHA

Espresso, milk, chocolate syrup
R$ 12

HOT OR FROZEN CHOCOLATE

Cocoa, milk and condensed milk
R$ 14

PURE ICED COFFEE

R$ 12

ICED COFFEE WITH MILK

R$ 12

Hot teas and infusions

{BULE SERVE TWO TO THREE KICKS}


MIX TEAPOT OF FRESH HERBS

Mint, basil, fennel and lemongrass
R$ 14

TEAPOT OF DEHYDRATED HERBS AND FLOWERS

Choose your option:
Chamomile, Lemongrass, Green Tea, Fennel, Ginger, Hibiscus, Melissa.
R$ 14

Orders

Our delights at your home or event. Orders 2 days in advance. Consult for other item and size options.


Naked cake

Vanilla dough with white chocolate ganache filling, red fruits.
R$ 139 / kg

Cocoa Pie

100% cocoa, caramel and ganache slices. Size S, 20 cm in diameter.
R$ 245

Tarte Tatin

Apple pie with sliced ​​almonds. Size S, 24 cm in diameter.
R$ 149

Quintana Cheesecake

White chocolate and cheese cream, red fruit compote. Size S, 20 cm in diameter.
R$ 175

Quintana Store

It offers fine arts, accessories, gifts, organic products and foods registered as a geographical indication in Paraná.


Bread

Old Bakery CWB natural fermentation bread

R$ 22
Beers

Barley Wine P

Palo Santo chip and Jack Daniels maturation. 8,5 abv, 55 ibu.
R$ 30

Double Brown Ale

English, strong sweetness. 7,8 abv. 40 ibu.
R$ 30

APA

Yellow, malty, American fruit. 6,8 abv. 57 ibu.
R$ 30

german pils

German, bright, baking. 5,4 abv. 21 ibu.
R$ 30

Wheat

German, banana and clove. 5,4 abv. 14 ibu.
R$ 30

Stout

Black, coffee and cocoa roasting.. 7,5 abv. 47 ibu.
R$ 30

English IPA

Closed, citrusy and herbaceous. 6,8 abv. 57 ibu.
R$ 30

Frozen Foods


Grain and chestnut salad

With dried fruits and spices
R$ 45

Citrus grain salad

With clove and Tahiti lemon, carrot and herbs
R$ 45

Handmade lasagna

Mediterranean, mushrooms or bolognese
R$ 69

Leg of lamb

Sliced ​​with wine sauce and spices
R$ 45

Barreado Quintana

R$ 45

Lu's tiramisu

Organic coffee, champagne biscuit and cream cheese
R$ 45

Dulce de leche straw

With chocolate, walnut and special biscuit.
R$ 45

Wine Menu

We value local, natural products, and old and new labels, to provide a happy experience at your reception.


SPARKLING WINE {750 ml bottle}

Vinícola Legado Flair Branco Brut ou Rosé Brut

R$ 125

Terranova Brut ou Moscatel

R$ 98

Cava Don Román Brut ou Demi-sec

R$ 129
SPARKLING WINE {187 ml bottle}

Mumm Brut Petit

R$ 47
WHITE WINES {750 ml bottle}

Cata Terroir Sauvignon Blanc

R$ 149

Cata Terroir Chardonnay

R$ 149

Família Fardo Malvasia de Candia

R$ 108

Santa Carolina Chardonnay

R$ 98

Cefiro Sauvignon Blanc

R$ 115
WHITE WINES {375 ml bottle}

Cefiro Reserva Sauvignon Blanc

R$ 74
WHITE WINES {150 ml bowl}

Olaria Branco

R$ 24
ROSÉ WINES {750 ml bottle}

Família Fardo Rosé Malbec

R$ 114
RED WINES {750 ml bottle}

Cata Terroir Pinot Noir

R$ 249

Vinícola Legado Sapienza Tinto

R$ 119

Família Fardo Encontro Harmonia

R$ 119

Alfredo Roca Malbec

R$ 119

Alfredo Roca Pinot Noir

R$ 119

Lucarelli Primitivo

R$ 149
RED WINES {375 ml bottle}

Quinta do Cachão

R$ 69

Alfredo Roca Malbec

R$ 69

Cefiro Reserva Cabernet

R$ 69

Família Fardo Merlot

R$ 54
RED WINES {150 ml bowl}

Olaria Tinto

R$ 24


Last modified: 2023-08-10 16: 12: 36

Info

Av. do Batel, 1440
Batel
Curitiba - PR

Phone: (41) 3078-6044

Phone: (41) 3078-8944

Whatsapp: Send a message

Email: quintanagastronomia@gmail.com

Website: www.quintanagastronomia.com.br

Instagram: @quintanagastronomia

Facebook: @quintanagastronomia

Open Hours

Gastronomic table: from Monday to Friday, from 11:30 am to 14:30 pm. Saturdays, Sundays and holidays, from 11:30 am to 15:30 pm.

À la carte: Every day, from 11:30 am to 15:30 pm.

Cafes and desserts: Every day, from 11:30 am to 16:XNUMX pm.


Payment methods:

Cash and credit card