MONDAY - Mediterranean

Dishes full of aroma and lightness, reminiscent of the influence of countries like Spain, Italy, Greece and Turkey. They are fresh and colorful ingredients, which confirm this gastronomic identity. Among the classics of the day, ratatouille, fillet of tilapia with extra virgin olive oil, tomatoes, capers and purple onion, and the salad of grains with olives, basil, roasted tomatoes and balsamic sauce.

TUESDAY - Asia and Oceania

Asia brings its exotic and fresh flavors, with spices based on herbs, peppers, ginger and fruits. Curry and stir-fry are present, as are oriental sauces and organic tofu. Australia's flavors come with the region's classic meringue pavlova and red fruit compote. Diversity, colors and lots of flavor.

WEDNESDAY - Americas and Regionalities

We value the culture of our country and our neighbors, with dishes that stimulate the culture of countries such as Brazil, Chile, Argentina, Mexico, United States, Jamaica, Peru and Bolivia. We present Brazilian classics such as barreado, fish moqueca and the special bean shaker. We also serve the caesar salad, ceviches, sauces and typical cakes.

THURSDAY - Europe

Influence of the gastronomy of countries like Sweden, England, Germany, Denmark, Poland, among others. Among the main dishes is goulash cooked with paprika, fish and chips, and other varieties such as cheeses, meats and smoked pork, pasta and risotto with Italian beans.

FRIDAY - Middle East

We value the culture of the Greater Middle East, with spices, herbs, nuts and many stimulating perfumes that highlight the region's gastronomy. Morocco inspires us with lamb shank in red wine sauce and spices, Lebanon with falafel and tabule, and Turkey with the re-reading of the pilaf.

WEEKEND AND HOLIDAY - Brazilian Brunch

Adapted to the Brazilian palate, this special lunch is enhanced with breakfast dishes such as organic horseradish eggs, Parana cheeses, natural breads, french toast, crumble, among others. Roasts, acarajé, feijoada and risottos are also a must-see on the brunch table. More than 35 dishes are served, all with flavor, health and comfort for your special days.

Ancho à Quintana - Grilled matured fillet, fresh herb butter and turmeric risotto with chestnuts 80

It comes with a handmade ceramic dish made and hand painted. Art created by artist BIRGITTE TÜMMLER. Served every day, from 11h30 to 15h30.

Grilled or Special Meat from the Table 45

Accompanied by risotto or pasta or organic salad of the day. Check the items available on the day with your waiter. Monday to Friday, excluding holidays, from 11h30 to 15h30.

Organic salad, risotto or pasta of the day 35

Check the items available on the day with your waiter. Monday to Friday, excluding holidays, from 11h30 to 15h30.

WATER OF THE DAY 5

Water from Serra da Graciosa, from the source Morro Grande, listed as one of the purest in the world, flavored according to the cultural inspiration of the day.

SERRA DA GRACIOSA / PR 5

330 ml with and without gas - pH: 7,04

Ouro Fino / PR 6

500 ml, with and without gas - pH: 7,6

TREZE TÍLIAS / SC 7

No gas 500 ml - pH: 9,45 and lignin

HIBISCUS AND SPICES TEA 300ml: 7,20 / 700ml: 13 / 1200ml: 23

Hibiscus, star anise, cinnamon, cardamom, nutmeg, cloves and mineral water. OPTIONAL DUCTION: sugar, molasses or apple or organic grape juice.

MATE ORGANIC BEAT WITH LEMON 300ml: 7,20 / 700ml: 13 / 1200ml: 23

OPTIONAL DOLL: sugar, molasses or apple or organic grape juice

SOFT DRINKS 6

AQUARIUS FRESH 6

SCHWEPPES TONIC AND CITRUS 6

MATE LION BEAT 6

Lemon, peach, natural

COCONUT WATER 8

It honors the gastronomic culture of the day and uses season's ingredients, Seasonal

with respect to the cycles of nature, optimization of product quality and its health benefits.

ORANGE, MARACUJÁ, GINGER AND BEE HONEY 300ml 8,20 / 700ml 15 / 1200ml 28

More request.

ABACAXI, HERB - SWEET, GINGER, ORGANIC MILLED 300ml 8,20 / 700ml 15 / 1200ml 28

More request.

APFELSCHORLE 300ml 8,20 / 700ml 15 / 1200ml 28

(lightly aerated pure apple)

ORGANIC PURPLE OR CHLOROPHYL TANGERINE 300ml 8,20 / 700ml 15 / 1200ml 28

PURE OR ORGANIC GRAPE WITH HIBISCUS AND SPICES 300ml 8,20 / 700ml 15 / 1200ml 28

Pineapple 300ml 8,20 / 700ml 15 / 1200ml 28

Pineapple with mint from the garden 300ml 8,20 / 700ml 15 / 1200ml 28

Orange 300ml 8,20 / 700ml 15 / 1200ml 28

Lemon 300ml 8,20 / 700ml 15 / 1200ml 28

Watermelon 300ml 8,20 / 700ml 15 / 1200ml 28

Acerola 300ml 8,20 / 700ml 15 / 1200ml 28

Cocoa 300ml 8,20 / 700ml 15 / 1200ml 28

Cashew 300ml 8,20 / 700ml 15 / 1200ml 28

Cupuacu 300ml 8,20 / 700ml 15 / 1200ml 28

Graviola 300ml 8,20 / 700ml 15 / 1200ml 28

Mango 300ml 8,20 / 700ml 15 / 1200ml 28

Tamarind 300ml 8,20 / 700ml 15 / 1200ml 28

Umbu 300ml 8,20 / 700ml 15 / 1200ml 28

CREAMY PASTRY 6

To the milk, Half bitter, White, Sweet of milk and Spices

ORGANIC COCOA CAKE 14

Cocoa 100%, caramel slices and half bitter chocolate ganache.

BROWNIE CHOCOLATE AND HAZELNUTS 9

Half bitter chocolate, milk chocolate, hazelnuts

BROWNIE CHOCOLATE AND HAZELNUTS WITH SORVETE 14

Half bitter chocolate, milk chocolate, hazelnuts

CHEESECAKE QUINTANA 14

Cream of white chocolate and cheese, with red fruit compote; and Fresh milk jam, cream cheese and red fruit compote

MUG CAKE 10

Chocolate with red fruit compote

CHICKEN AND DRIED FRUIT BROILER 5

Coated organic cacao, prepared with cashew nuts, peanuts, almonds, dates, apricots, grapes and prunes raisins. 2 drives.

ITALIAN STRAW 5

Soft brigade, biscuit and icing sugar. Perfect with coarse organic coffee! 2 drives.

MILK PUDDING 7

QUINTANA AMADO MANJAR 14

Cream of fresh coconut and seasonal syrup. OPTIONS: classic with plum, with orange compote, or with passion fruit or red fruits. Also order for travel.

APPLE TATIN CAKE 12

Pie "upside down" with delicate batter of butter, caramel apples and almonds.

APPLE TATIN CAKE WITH ICE CREAM 15

Pie "upside down" with delicate batter of butter, caramel apples and almonds.

PETIT GATEAU CHOCOLATE 19

Half bitter, red fruit syrup, cream ice cream.

MUG CAKE 10

Chocolate with red fruit compote

CREAM SOUP WITH CALVES 12

Red Fruits and Chocolate

TRUFA ARTISANAL 9

Half Bitter Chocolate and Red Label Whiskey

BROWNIE SALT FLOWER, BY GABI MAHAMUD 14

Oatmeal Brownie and Cocoa

QUEIJADINHA 9

Granny's recipe with cheese, coconut and lots of love.

ORGANIC 7,50

Elaborated to meet the traditional Brazilian palate. Strong, full bodied and organic.

BIODYNAMIC 7,50

Its premise is the harmony between fauna, flora and cosmos. The cultivation follows the agricultural astronomical calendar. Soft, floral aroma and delicate palate.

ESPRESSO SIMPLES 5

MILK WITHOUT LACTOSE 5 (dose)

Ask for availability.

BRAZILIAN OR CARIOCA 5

Espresso and water

RISTRETTO 30 ML 5

Extraction made with about half of the water of an espresso, which causes the aromas to be pronounced. More flavor and less caffeine, with less contact time of coffee and water.

MACCHIATO 6

Simple espresso, cream and milk

DOUBLE 7

Double Espresso

DOPPIO MACCHIATO 8

Double Espresso and Cream

CAFFÉ LATTE 7

Espresso and milk

Latté 7

Espresso, cream and milk

CAPPUCCINO 8

Espresso, cocoa, cinnamon, milk

CAPUCCINO QUINTANA 10

Organic espresso, half bitter chocolate, spices, dried fruit, cream and milk

MOCHA 10

Espresso, milk, chocolate syrup

CHOCOLAT AND HOT OR FROZEN 9

Cocoa, sour cream and condensed milk. Request lactose-free milk.

Mix fresh herbs of the house 9

Mint, basil, fennel and lemongrass

Herbs and dried flowers 7

Choose your option:
Chamomile, Lemongrass, Green Tea, Fennel, Ginger, Hibiscus, Melissa and Black

THE DIVINE COMEDY 60

Panini of ciabatta bread, basil pesto, roasted tomatoes, grilled eggplants and zucchini and special cheese. PORTION: 24 UNITS.

QUINTANA APPETIZER 35

1. Crunchy sticks with dukkah (Egyptian seasoning of spices and hazelnuts).
2. Parmesan sticks, herbal mix and sea salt.
DIPS: CREAMY CHEESE OR BUCK GRAIN HOMUS
PORTION: 400 GRAMAS

PANZANELLA QUINTANA 89 / kg

Special salad of tomatoes, cucumber, purple onion, extra virgin olive oil and vinegar, basil, handmade bread in pieces and parmesan * (* OPTIONAL)

GRAIN AND CHESTNUT SALAD 89 / kg

Special Salad of Quintana with organic wheat grains, barley, peas, quinoa, sunflower, sesame, flaxseed, dried fruits, spices, nuts, herbs, lemon and extra virgin olive oil.

CUSCUZ MARROQUINO QUINTANA 89 / kg

With wheat semolina, organic vegetable brunoise, fresh herbs and extra virgin olive oil.

FRESH TILAPPY FOOD 89 / kg

Fresh baked fillet served in olive oil sauce, purple onions, capers, organic zucchini, cherry tomatoes and fresh herbs.

LASAGNA ARTESANAL QUINTANA 89 / kg

Ratatouille with parmesan, basil pesto and mozzarella;
Fungui with fresh mushrooms, cream, cheese and thyme;
Meat, tomato, cheese and basil.

PERNIL OF CORTEIRO QUINTANA 89 / kg

Roast with spices, served in red wine sauce and herbs.

CHEESE CAKE WHITE CHOCOLATE 20cm: 100 / 25cm: 120 / 30cm: 150

Creamy cheese pie, white chocolate and red fruits.

SWEET CHEESECAKE OF MILK AND POTATO 20cm: 100 / 25cm: 120 / 30cm: 150

Creamy cheese pie with dulce de leche cream, buttered biscuit, paçoca. Red fruit compote aside.

QUINTANA AMADO MANJAR 89 / kg

Creamy, with fresh coconut, coconut milk and black plum compote.

ITALIAN STRAW 15

Soft brigade, biscuit and icing sugar. PORTION: 150 grams, serves 6 people.

APPLE TATIN CAKE 24cm: 76 / 27cm: 95

Pie "upside down" with delicate batter of butter, caramel apples and almonds.

ORGANIC COCOA CAKE 20cm: 180 / 25cm: 200 / 30cm: 250

Cocoa 100%, caramel slices and half bitter chocolate ganache.

ORGANIC COCONUT PIE, ALMOND AND ORANGE 20cm: 175 / 25cm: 200 / 30cm: 250

Cocoa 100%, orange compote slices, half bitter chocolate ganache and toasted almonds.

RESTRICTION PIE 20cm: 84 / 25cm: 96 / 30cm: 120

Chocolate cake with organic vegan chocolate coating (yam, banana, cocoa, brown sugar and molasses) accompanies red fruit compote.

NAKED CAKE 89 / kg

White cake with layers of cream of vanilla and white chocolate, red fruits (blackberry, raspberry, strawberry, myrtle, currant, acerola (seasonal), served with syrup and red fruit compote.

GELEIA QUINTANA 12

Our zeal for nature motivates us to recognize the potential of food and transform food that would be thrown away into special dishes.
Organic jams are produced with peels, fruits or vegetables, which allow us - in addition to using whole foods to bring a rich nutritional taste.
We recommend consuming in all ways - pure, or for sauces, risottos, meats and desserts. Surprised!

ORGANIC MILL 10

Derived from sugarcane, it is tradition in families all over the country. Most nutritious part of the food, it has calcium, manganese, iron and copper. Natural energetic, prevents osteoporosis, anemia, and decreases headache.

Traditional Caipira 21

Pineapple, Kiwi, Lemon, Passionfruit, Strawberry

Special Caipira 24

PINEAPPLE, MINT AND LEMON; RED FRUITS; GRAVIOLA, MINT AND AMORA; LEMON, CAJU AND GINGER; STRAWBERRY, BOX AND BASIL; OTHERS (request options)

caipiroskas 28

Special imported with fruit or herbs

QUINTANARES 28

Organic coffee, fresh fennel, lemon juice and special rum

MOJITO 28

Bacardi Carta Oro, mint, organic molasses, citrus gaseous

VODKA MARTINI 28

Absolut and Martini Dry

GIN TONIC 28

Imported gin, lemon, tonic water and perfume of tubular propolis

AMADO SOUR 15

Light beer, black tucupi, lemon and salt

NATIVE SHOT 15

Organic day cachaça and native bee honey

SPECIAL CACHAÇA 12

INFUSIONED CACHAÇA 13

Banana Pass, Butiá, Organic Coffee, Jambu, Lemongrass.

WHISKEY JACK DANIELS 25

WHISKEY RED LABEL 22