Quintana Gastronomy








Quintana Gastronomia


Welcome to Quintana

Open since 10 July 2008, the Quintana is located in a cozy house that retains traces of the past. Around, lots of art, culture and books, to make you feel at home. Outside, the garden delights as a home to several species of native stingless bees, the variety of plants and plants produced there, and the perfect harmony with nature in the midst of the urban environment. The ecodeck transpires the sustainable values ​​when cooled by a reuse of rainwater. Capacity for up to 100 people in the internal environment, and 100 in the external environment. Convenient parking and free wi-fi.

A restaurant, event space and gastronomic bar. We believe that food can transform life. We respect nature, earth, water, fire and air. We always find a new way of expressing culture and sustainability through gastronomy. Our team always wants more - knowledge, development and excellence, and this quest makes us alive! Thus, the concept #EcoGastronomiaCultural is born - it is in these principles that we sustain ourselves.

We were inspired by Mario Quintana - a famous poet who once said: "to love is to change the soul of the house". And we've always changed! We reinvent ourselves, we produce more. We recognize traditions and encourage culture on all fronts - with a library of books, art exhibits, paintings, photographs and sculptures. We always find a new way of loving culture and gastronomy.




Chef and Idealizer - Gabriela Vilar de Carvalho

Idealizer of Quintana, Paranaense and Alagoana, hotel for training and passionate about the power of food. He loves to plant, to produce, to cook, to learn and to travel. His family is a source of inspiration, along with a committed and special team. Practitioner of the Method DeRose, motorcyclist and chef de cuisine, acts with the intention to transform for the better, the world around him.

Gastronomic Table

Each day a different cultural experience! Preparations made with technique, dedication and love. With the signature of Gabriela Vilar de Carvalho, executed by the talented Tancredo Pereira, the creative Thiago Costa, the detailing Vany Oliveira, and the other important and committed partners of the team.
Monday through Friday, from 11h30 to 14h30.
(Individual value and kilo)

Saturdays, Sundays and holidays, from 11h30 to 15h30.
(Individual value)



SECOND - Mediterranean

Dishes full of aroma and lightness, reminiscent of the influence of countries like Spain, Italy, Greece and Turkey. They are fresh and colorful ingredients, which confirm this gastronomic identity. Among the classics of the day, ratatouille, fillet of tilapia with extra virgin olive oil, tomatoes, capers and purple onion, and the salad of grains with olives, basil, roasted tomatoes and balsamic sauce.

TUESDAY - Asia and Oceania

Asia brings its exotic and fresh flavors, with spices based on herbs, peppers, ginger and fruits. Curry and stir-fry are present, as are oriental sauces and organic tofu. Australia's flavors come with the region's classic meringue pavlova and red fruit compote. Diversity, colors and lots of flavor.

FOURTH - Americas and Regionalities

We value the culture of our country and our neighbors, with dishes that stimulate the culture of countries such as Brazil, Chile, Argentina, Mexico, United States, Jamaica, Peru and Bolivia. We present Brazilian classics such as barreado, fish moqueca and the special bean shaker. We also serve the caesar salad, ceviches, sauces and typical cakes.

FIFTH - Europe

Influence of the gastronomy of countries like Sweden, England, Germany, Denmark, Poland, among others. Among the main dishes is goulash cooked with paprika, fish and chips, and other varieties such as cheeses, meats and smoked pork, pasta and risotto with Italian beans.

SIXTH - Middle East

We value the culture of the Greater Middle East, with spices, herbs, nuts and many stimulating perfumes that highlight the region's gastronomy. Morocco inspires us with lamb shank in red wine sauce and spices, Lebanon with falafel and tabule, and Turkey with the re-reading of the pilaf.

WEEKEND AND HOLIDAY - Brazilian Brunch

Adapted to the Brazilian palate, this special lunch is enhanced with breakfast dishes such as organic horseradish eggs, Parana cheeses, natural breads, french toast, crumble, among others. Roasts, acarajé, feijoada and risottos are also a must-see on the brunch table. More than 35 dishes are served, all with flavor, health and comfort for your special days.

A La Carte

Options served at the table for those who want to give a present to their body and soul daily.



"Good Memory" Dish 2018

Fresh Tagliatelle with seafood sauce, tomatoes and basil 104

Accompanies salad paradian beans with passion fruit peel compote. Accompany a handmade ceramic dish made and hand painted. Art created by the artist BIRGITTE TÜMMLER. Served every day, from 11h30 to 15h30.
Brewery Culture Dish

CARBONNADE FLAMANDE 72

Alcatra and caramelized onion with beer, bacon and pear, accompanies medieval bread Rene Seifert, Bread House, in the Witmarsun Colony, with spices and noble mustard. A tribute to master brewer Samuel Cavalcanti. Accompany a collaborative beer between Bodebrown and Quintana - Strong Golden Ale Style with Jabuticaba, PUELA MALUM. Served every day, from 11h30 to 15h30.
Prato Quintana do Dia

Grilled or Special Meat from the Table 42

Accompanied by risotto or pasta or organic salad of the day. Check the items available on the day with your waiter. Monday to Friday, excluding holidays, from 11h30 to 15h30.

Organic salad, risotto or pasta of the day 35

Check the items available on the day with your waiter. Monday to Friday, excluding holidays, from 11h30 to 15h30.

Light drinks



Water

WATER OF THE DAY 6

Water from Serra da Graciosa, from the source Morro Grande, listed as one of the purest in the world, flavored according to the cultural inspiration of the day.

SERRA DA GRACIOSA / PR 5

330 ml with and without gas - pH: 7,04

SÃO LOURENÇO / MG 6

300 ml with and without gas - pH: 5,34

TREZE TÍLIAS / SC 7

No gas 500 ml - pH: 9,45 and lignin
Natural frozen teas

HIBISCUS AND SPICES TEA 300ml: 7,20 / 700ml: 13 / 1200ml: 23

Hibiscus, star anise, cinnamon, cardamom, nutmeg, cloves and mineral water. OPTIONAL DUCTION: sugar, molasses or apple or organic grape juice.

MATE ORGANIC BEAT WITH LEMON 300ml: 7,20 / 700ml: 13 / 1200ml: 23

OPTIONAL DOLL: sugar, molasses or apple or organic grape juice
Refrigerants and Sodas

SODA 6

AQUARIUS FRESH 6

SCHWEPPES TONIC AND CITRUS 6

MATE LION BEAT 6

Lemon, peach, natural

COCONUT WATER 7

Juices

We prepare fresh juices with selected and natural ingredients. Special Juice of the Day: It honors the gastronomic culture of the day and uses season's ingredients, with respect to the cycles of nature, optimization of product quality and its health benefits.



House special

ORANGE, MARACUJÁ, GINGER AND BEE HONEY APIS 300ml 8,20 / 700ml 15 / 1200ml 28

More request.

ABACAXI, HERB - SWEET, GINGER, ORGANIC MILLED 300ml 8,20 / 700ml 15 / 1200ml 28

More request.

APFELSCHORLE 300ml 8,20 / 700ml 15 / 1200ml 28

(lightly aerated pure apple)

ORGANIC PURPLE OR CHLOROPHYL TANGERINE 300ml 8,20 / 700ml 15 / 1200ml 28

PURE OR ORGANIC GRAPE WITH HIBISCUS AND SPICES 300ml 8,20 / 700ml 15 / 1200ml 28

Fresh fruit

Pineapple 300ml 8,20 / 700ml 15 / 1200ml 28

Pineapple with mint from the garden 300ml 8,20 / 700ml 15 / 1200ml 28

Orange 300ml 8,20 / 700ml 15 / 1200ml 28

Lemon 300ml 8,20 / 700ml 15 / 1200ml 28

Watermelon 300ml 8,20 / 700ml 15 / 1200ml 28

Brazilian fruit pulp

Acerola 300ml 8,20 / 700ml 15 / 1200ml 28

Cocoa 300ml 8,20 / 700ml 15 / 1200ml 28

Cashew 300ml 8,20 / 700ml 15 / 1200ml 28

Cupuacu 300ml 8,20 / 700ml 15 / 1200ml 28

Graviola 300ml 8,20 / 700ml 15 / 1200ml 28

Mango 300ml 8,20 / 700ml 15 / 1200ml 28

Tamarind 300ml 8,20 / 700ml 15 / 1200ml 28

Umbu 300ml 8,20 / 700ml 15 / 1200ml 28

Confectionery

Delights prepared daily with fresh and quality ingredients, executed by the talented Luana Sabrina, with an eco-cultural orientation by Gabriela Vilar de Carvalho. Love in every mouthful!



CREAMY PASTRY 6

Milk, Bitter Medium and White

ORGANIC COCOA CAKE 12

Cocoa 100%, caramel slices and half bitter chocolate ganache.

BROWNIE CHOCOLATE AND HAZELNUTS 9

Half bitter chocolate, milk chocolate, hazelnuts

BROWNIE CHOCOLATE AND HAZELNUTS WITH SORVETE 14

Half bitter chocolate, milk chocolate, hazelnuts

CHEESECAKE QUINTANA 14

White chocolate and red fruits

CHEESECAKE OF SABRINA 14

Creamy cheese pie with buttery biscuit and jelly Quintana of the day

CHICKEN AND DRIED FRUIT BROILER 5

Coated organic cacao, prepared with cashew nuts, peanuts, almonds, dates, apricots, grapes and prunes raisins. 2 drives.
VegetarianGluten freeLactose free

ITALIAN STRAW 3

Soft brigade, biscuit and icing sugar. Perfect with coarse organic coffee! 2 drives.

MILK PUDDING 7

Gluten free

QUINTANA AMADO MANJAR 12

Cream of fresh coconut and seasonal syrup. OPTIONS: classic with plum, with orange compote, or with passion fruit or red fruits. Also order for travel.
Gluten free

APPLE TATIN CAKE 10

Pie "upside down" with delicate batter of butter, caramel apples and almonds.

APPLE TATIN CAKE WITH ICE CREAM 15

Pie "upside down" with delicate batter of butter, caramel apples and almonds.

PETIT GATEAU CHOCOLATE OR GOIABADA 20

Half bitter, red fruit syrup, cream ice cream or Goiabada, gorgonzola cheese, cream ice cream.

MUG CAKE 10

Chocolate with red fruit compote
Gluten freeLactose free

CREAM SOUP WITH CALVES 12

Red Fruits and Chocolate

TRUFA ARTISANAL 9

Half Bitter Chocolate and Red Label Whiskey

VIENNESE 20

Chocolate, nuts, apricot and cream cheese

Coffee



COUNT ON THE TABLE {INDIVIDUAL PORTION OF 70 ML}

ORGANIC 6

Elaborated to meet the traditional Brazilian palate. Strong, full bodied and organic.

BIODYNAMIC 6

Its premise is the harmony between fauna, flora and cosmos. The cultivation follows the agricultural astronomical calendar. Soft, floral aroma and delicate palate.
SPECIALS

ESPRESSO SIMPLES 5

BRAZILIAN OR CARIOCA 5

Espresso and water

RISTRETTO 30 ML 5

Extraction made with about half of the water of an espresso, which causes the aromas to be pronounced. More flavor and less caffeine, with less contact time of coffee and water.

MACCHIATO 6

Simple espresso, cream and milk

DOUBLE 7

Double Espresso

DOPPIO MACCHIATO 8

Double Espresso and Cream

CAFFÉ LATTE 7

Espresso and milk

Latté 7

Espresso, cream and milk

CAPPUCCINO 8

Espresso, cocoa, cinnamon, milk

CAPUCCINO QUINTANA 10

Organic espresso, half bitter chocolate, spices, dried fruit, cream and milk

MOCHA 10

Espresso, milk, chocolate syrup

CHOCOLAT AND HOT OR FROZEN 9

Cocoa, sour cream and condensed milk. Request lactose-free milk.

Natural teas

{BULE SERVE TWO CHICKS}



Mix fresh herbs of the house 8

Mint, basil, fennel and lemongrass

Herbs and dried flowers 7

Choose your option:
Chamomile, Lemongrass, Green Tea, Fennel, Ginger, Hibiscus, Melissa and Black

#QuintanaEmCasa

Place your order! Complete, delicious and healthy dining options, desserts and pies, to enjoy at home. ORDERS WITH MINIMUM 2 DAYS IN ADVANCE. OTHER SUGGESTIONS, ASK FOR TEAM.



APPETIZERS

THE DIVINE COMEDY 60

Panini of ciabatta bread, basil pesto, roasted tomatoes, grilled eggplants and zucchini and special cheese. PORTION: 24 UNITS.

QUINTANA APPETIZER 35

1. Crunchy sticks with dukkah (Egyptian seasoning of spices and hazelnuts).
2. Parmesan sticks, herbal mix and sea salt.
DIPS: CREAMY CHEESE OR BUCK GRAIN HOMUS
PORTION: 400 GRAMAS
COLD DISHES

PANZANELLA QUINTANA 89 / kg

Special salad of tomatoes, cucumber, purple onion, extra virgin olive oil and vinegar, basil, handmade bread in pieces and parmesan * (* OPTIONAL)

GRAIN AND CHESTNUT SALAD 89 / kg

Special Salad of Quintana with organic wheat grains, barley, peas, quinoa, sunflower, sesame, flaxseed, dried fruits, spices, nuts, herbs, lemon and extra virgin olive oil.
HOT DISHES

CUSCUZ MARROQUINO QUINTANA 89 / kg

With wheat semolina, organic vegetable brunoise, fresh herbs and extra virgin olive oil.

FRESH TILAPPY FOOD 89 / kg

Fresh baked fillet served in olive oil sauce, purple onions, capers, organic zucchini, cherry tomatoes and fresh herbs.

LASAGNA ARTESANAL QUINTANA 89 / kg

Ratatouille with parmesan, basil pesto and mozzarella;
Fungui with fresh mushrooms, cream, cheese and thyme;
Meat, tomato, cheese and basil.

PERNIL OF CORTEIRO QUINTANA 89 / kg

Roast with spices, served in red wine sauce and herbs.
SWEETS AND DESSERTS

CHEESE CAKE WHITE CHOCOLATE 20cm: 100 / 25cm: 120 / 30cm: 150

Creamy cheese pie, white chocolate and red fruits.

SWEET CHEESECAKE OF MILK AND POTATO 20cm: 100 / 25cm: 120 / 30cm: 150

Creamy cheese pie with dulce de leche cream, buttered biscuit, paçoca. Red fruit compote aside.

QUINTANA AMADO MANJAR 89 / kg

Creamy, with fresh coconut, coconut milk and black plum compote.

ITALIAN STRAW 15

Soft brigade, biscuit and icing sugar. PORTION: 150 grams, serves 6 people.

APPLE TATIN CAKE 24cm: 76 / 27cm: 95

Pie "upside down" with delicate batter of butter, caramel apples and almonds.

ORGANIC COCOA CAKE 20cm: 180 / 25cm: 200 / 30cm: 250

Cocoa 100%, caramel slices and half bitter chocolate ganache.

ORGANIC COCONUT PIE, ALMOND AND ORANGE 20cm: 175 / 25cm: 200 / 30cm: 250

Cocoa 100%, orange compote slices, half bitter chocolate ganache and toasted almonds.

RESTRICTION PIE 20cm: 84 / 25cm: 96 / 30cm: 120

Chocolate cake with organic vegan chocolate coating (yam, banana, cocoa, brown sugar and molasses) accompanies red fruit compote.

NAKED CAKE 89 / kg

White cake with layers of cream of vanilla and white chocolate, red fruits (blackberry, raspberry, strawberry, myrtle, currant, acerola (seasonal), served with syrup and red fruit compote.
PRODUCTS

GELEIA QUINTANA 12

Our zeal for nature motivates us to recognize the potential of food and transform food that would be thrown away into special dishes.
Organic jams are produced with peels, fruits or vegetables, which allow us - in addition to using whole foods to bring a rich nutritional taste.
We recommend consuming in all ways - pure, or for sauces, risottos, meats and desserts. Surprised!

ORGANIC MILL 10

Derived from sugarcane, it is tradition in families all over the country. Most nutritious part of the food, it has calcium, manganese, iron and copper. Natural energetic, prevents osteoporosis, anemia, and decreases headache.

BAR OF THE BAIAN

Our culture translated into special drinks. Caipiras, drinks, fruits, herbs, spices and other ingredients that make these options elements of pleasure, health, learning and culture. Created by the alchemist and talentedíssimo Rogerinho Baiano.



Traditional Caipira 21

Pineapple, Kiwi, Lemon, Passionfruit, Strawberry

Special Caipira 24

PINEAPPLE, MINT AND LEMON; RED FRUITS; GRAVIOLA, MINT AND AMORA; LEMON, CAJU AND GINGER; STRAWBERRY, BOX AND BASIL; OTHERS (request options)

caipiroskas 28

Special imported with fruit or herbs
Drinks

QUINTANARES 28

Organic coffee, fresh fennel, lemon juice and special rum

MOJITO 28

Bacardi Carta Oro, mint, organic molasses, citrus gaseous

VODKA MARTINI 28

Absolut and Martini Dry

GIN TONIC 28

Imported gin, lemon, tonic water and perfume of tubular propolis

AMADO SOUR 15

Light beer, black tucupi, lemon and salt

NATIVE SHOT 15

Organic day cachaça and native bee honey
Shots

SPECIAL CACHAÇA 12

INFUSIONED CACHAÇA 13

Banana Pass, Butiá, Organic Coffee, Jambu, Lemongrass.

WHISKEY JACK DANIELS 25

WHISKEY RED LABEL 22

CERVEJAS ESPECIAIS

Valorização de produtos regionais e reconhecimento da qualidade e força cervejeira artesanal no Paraná. Para os iniciantes, embarque no "mundo cervejeiro" com as informações que preparamos aqui. Se já conhece o sabor, desfrute das categorias mais complexas e aprimore seu paladar. Saúde!
Por Fabrício F. Thomaz,
Sommelier de cervejas nascido em Maringá/PR, tem por paixões sua esposa e filha, o motociclismo, a prática de esportes e beber uma excelente cerveja.
53 RÓTULOS e 47 ESTILOS
A CARTA DE CERVEJAS DO QUINTANA É ORGANIZADA PELO ABV, QUE É A PORCENTAGEM DE ÁLCOOL POR VOLUME.

ALÉM DAS OPÇÕES ESPECIAIS SAZONAIS - SOLICITE AO GARÇOM!



AQUELAS FEITAS DE TRIGO

Bastards Jean Le Blanc     25,90

Witbier - 20 IBU
(ABV) 4,9

Von Borstel Edwino     25,90

Hefe-Weissbier - 13 IBU
(ABV) 5

Bodebrown Blanchè de Curitiba     25,90

Witbier - 15 IBU
(ABV) 5,5

Bodebrown Hop Weiss     25,90

Hefe-Weiss com Dry-Hoppin' de Amarillo - 16 IBU
(ABV) 5,5

Turbinada Weizen     25,90

German Wheat Beer (Weissbier) - 7 IBU
(ABV) 6

Dum Grand Cru     25,90

Imperial/Double Witbier - 35 IBU
(ABV) 8,8
CHOPES ESPECIAIS - BEER ON TAP

Taça 330 ml     15

#CervejasCuritibanas em chope para apreciação. Consulte o seu atendente para mais informações sobre os rótulos disponíveis.
Aqui no Quintana, somos apaixonados por "Cervejas de Verdade", as autênticas craft beers, feitas no modo tradicional, independente, de baixa-escala, executadas das mãos do cervejeiro artesão. Por isso, nossos chopes são escolhidos pontualmente, seguindo sazonalidade de produção, a diversidade de estilos cervejeiros, a busca por receitas bem feitas. Toda vez que você beber os nossos chopes, saiba que está bebendo algo que vale a pena!
AQUELAS FÁCEIS DE BEBER

Bier Hoff Nigra     25,90

Schwarzbier - 25 IBU
(ABV) 4,8

Von Borstel Hop Pilsner     25,90

German Pils - 26 IBU
(ABV) 4,8

Bierhoff Helles 65     25,90

Munich Helles - 17 IBU
(ABV) 5

Bier Hoff Pilsner     25,90

Czech Premium Pale Lager - 40 IBU
(ABV) 5

Bastards Zé do Morro     25,90

International Lager - 20 IBU
(ABV) 5,1

Tormenta Oktopusfest     25,90

Märzen - 20 IBU
(ABV) 5,2

Dum Jan Kubis     25,90

American Pale Lager - 53 IBU
(ABV) 5,3

TURBINADA /QUINTANA HYPE TRIP     25,90

Pale Bitter Kölsch - 26 IBU
(ABV) 6,2

Ogre Beer Caldo de Bituca     25,90

Rauchbier - 19 IBU
(ABV) 6,5

6,5 Turbinada Kombock     25,90

Helles Bock - 20 IBU
(ABV) 6,5

Morada Double Vienna     25,90

American Amber Larger - 36 IBU
(ABV) 7,6
AQUELAS QUE NÃO SÃO SÓ PRA INGLÊS VER

Morada Hop Arábica     25,90

Coffe Blonde Ale - 10 IBU
(ABV) 5

DeBora Bier Robust Porter     25,90

Robust Porter - 40 IBU
(ABV) 5,9

Turbinada APA     25,90

American Pale Ale (APA) - 45 IBU
(ABV) 6

Turbinada Stout     25,90

Tropical Stout - 41 IBU
(ABV) 7

Bier Hoff Red Ale     25,90

Imperial/Double Irish Red Ale - 42 IBU
(ABV) 8,5

Turbinada Barleywine Carvalho     34,90

Barleywine Wood-Aged Beer - 50 IBU
(ABV) 9

Turbinada Barleywine Palo Santo     34,90

Barleywine Spice/Herb Beer - 70 IBU
(ABV) 9

Bodebrown Wee Heavy     25,90

Strong Scotch Ale - 24 IBU
(ABV) 9,2

Ignoru’s Beer/Bastards Pérola Negra     34,90

Russian Imperial Stout (safrada) - 75 IBU
(ABV) 11,2

Dum Petroleum     34,90

Cocoa Imperial Oatmeal Stout - 92 IBU
(ABV) 12
AQUELAS QUE SEPARAM OS HOMENS DOS MENINOS

Bodebrown Perigosa Baby     25,90

Session IPA - 18 IBU
(ABV) 3,4

F#%*ing Beer Fresh     25,90

Session IPA - 45 IBU
(ABV) 4,8

Bodebrown/ Stone Brewing Co. Cacau IPA     25,90

American IPA - 78 IBU
(ABV) 6,1

DeBora Bier Poderosa     25,90

English IPA - 59 IBU
(ABV) 6,7

Bastards/Swamp Criatura do Pântano     25,90

Black IPA, Cascadian Dark Ale - 70 IBU
(ABV) 6,8

Turbinada IPA     25,90

English IPA - 50 IBU
(ABV) 6,8

Bierhoff Juicy IPA     25,90

New England IPA - 48 IBU
(ABV) 7

Gobe Hop Paradise     25,90

American Wheat IPA - 53 IBU
(ABV) 7,1

Ogre Beer Django Cigano     25,90

Specialty Belgian IPA - 76 IBU
(ABV) 7,3

Dum Karel IV     25,90

Imperial India Pale Lager (IIPL) - 84 IBU
(ABV) 8,4

Bastards Piná a Vivá     25,90

India Pale Lager (IPL) - 70 IBU
(ABV) 8,5

Bodebrown Perigosa     25,90

Imperial/Double IPA - 100 IBU
(ABV) 9,1
AQUELAS ABENÇOADAS PELOS MONGES

Turbinada Blonde Ale     25,90

Belgian Blonde Ale - 7 IBU
(ABV) 5

DeBora Bier Belgian Dubbel     25,90

Belgian Dubbel - 14 IBU
(ABV) 6

BODEBROWN/QUINTANA PUELA MALUM (com adição Jabuticaba)     25,90

Belgian Golden Strong Ale - 21 IBU
(ABV) 9,7

Bodebrown Tripel Montfort     25,90

Belgian Tripel - 20 IBU
(ABV) 10,1

11,0 - Bier Hoff Druida     34,90

Belgian Quadrupel -23 IBU
(ABV) 11
AQUELAS QUE SÃO AZEDAS E AMAMOS

Morada CDB     25,90

Oatmeal Gose Saison - 8 IBU
(ABV) 4,8

Morada Cupuaçu Sour     25,90

Oatmeal Berliner Saison - 7 IBU
(ABV) 5,5

Bodebrown Saison Apricot Tonight     25,90

Farmhouse Ale com Adição de Damasco - 25 IBU
(ABV) 7

Bodebrown Cerveja do Amor     25,90

Fruit Beer com Adição de Amora - 5 IBU
(ABV) 8
AQUELAS MAIS QUE ESPECIAIS

Bier Hoff Witbier (Edição comemorativa de 10 anos)     79,90

Witbier - 11 IBU
(ABV) 5

Morada Cia. Etílica Gasoline Sour     349,00

Flanders Red Ale, envelhecida por 2 anos em carvalho francês de vinho do porto (safrada) - 30 IBU
(ABV) 6,7

Morada/Brasserie Fantôme Tonka from Belèm     299,90

Saison/Farmhouse Ale - 15 IBU
(ABV) 8

Bier Hoff 20 Anos (em parceria com Mestre Paulo Schiaveto)     34,90

Belgian Dark Strong Ale - 33 IBU
(ABV) 9,3

Morada Double Vienna Brut     79,90 / 149,90

Bière de Champagne - 36 IBU
(ABV) 10,5
{Champanoise 355 / 750 ml}

COMMON BEERS

10,00



CARTA DE VINHOS

Nossa carta valoriza produtos regionais e de qualidade para nosso dia a dia. Incentivamos o consumo de vinhos nacionais, especialmente os produtos de alta qualidade que vem surgindo em nossa redondeza. Oferecemos rótulos do mundo, da velha e nova guarda dos fermentados de uva, com a intenção de proporcionar uma experiência sensorial harmonizada com nossos pratos e alegrar aos amantes deste universo!



VINHOS TINTOS { Garrafa 750 ml }

Vinícola Legado Sapienza Tinto     71

Ficha Técnica

Família Fardo Encontro Harmonia     79

Ficha Técnica

Maestria Santa Augusta Cabernet Sauvignon Merlot     76

Ficha Técnica

Alfredo Roca Malbec     71

Ficha Técnica

Alfredo Roca Pinot Noir     76

Ficha Técnica

Lucarelli Primitivo     86

Ficha Técnica

Sendade Haro Tempranillo     76

Ficha Técnica

Benjamin Cabernet Sauvignon     60

Ficha Técnica
VINHOS TINTOS { Garrafa 375 ml }

Quinta do Cachão     43

Ficha Técnica

Benjamin Malbec     38

Ficha Técnica

Cefiro Reserva Cabernet ou Carménère     43

Ficha Técnica
VINHOS TINTOS { Taça 150 ml }

Olaria Tinto     14

Ficha Técnica
VINHOS BRANCOS { Garrafa 750 ml }

Família Fardo Malvasia de Candia     76

Ficha Técnica

Brancott Estate     121

Ficha Técnica

Emilia Nieto     79

Ficha Técnica

Pioneiro Mundi     78

Ficha Técnica

Santa Carolina Chardonnay     68

Ficha Técnica

Benjamin Chardonnay     72

Ficha Técnica
VINHOS BRANCOS { Garrafa 375 ml }

Cefiro Reserva Sauvignon Blanc     45

Ficha Técnica

Santa Carolina Chardonnay     36

Ficha Técnica
VINHOS BRANCOS { Taça 150 ml }

Olaria Branco     14

Ficha Técnica
ESPUMANTES { Garrafa 750 ml }

Espumante Vinícola Legado Flair Branco Brut/ Rosé Brut     84

Ficha Técnica

Espumante Santa Augusta Rosé Nature     82

Ficha Técnica

Terra nova Brut/Moscatel     67

Ficha Técnica

Cava Don Román Brut/Demi-sec     94

Ficha Técnica
ESPUMANTES { Garrafa 250 ml }

Terra Nova Demi-sec     29

Ficha Técnica
ESPUMANTES { Garrafa 187 ml }

Mumm Brut Petit     35

Ficha Técnica
VINHOS FORTIFICADOS { Cálice 60 ml }

Justino Madeira     15

Ficha Técnica

Hidromel     15

Bebida feita com açúcares fermentados do mel, consumida desde a antiguidade, e que precedeu inclusive a cerveja e o vinho!
Ficha Técnica

Information

Av. do Batel, 1440

Batel

Curitiba – PR


Opening hours:

Monday through Sunday, from 11h30 to 15h30

Gastronomic Table

Monday to Friday, from 11h30 to 14h30

Saturdays, Sundays and holidays, from 11h30 to 15h30

À la carte

Monday through Sunday, from 11h30 to 15h30

Cafes and Desserts:

Monday to Sunday, from 11h30 to 16 hours



Payment methods:

Cash and credit card






Send a message