Insalata del Giorno

Insalata Tropicale con Frutta (Tropical Salad with Fruits)
Mixed green leaves, curly lettuce, Frisèe lettuce, purple and iceberg lettuce, seasonal fruits (grapes, strawberries, pineapple, apples) and edible flowers.
Note: served in the bowl.

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Pasta

Spaghetti
Cutters
Macarone
pacheric

Now, I’ll give you my favorite

Sugos (sauces)

Italian Rustic Pomodoro (gluten-free, lactose-free and vegan)
Fresh Italian tomato sauce with onion, garlic, basil, thyme and green seasoning.

Tuscan (vegetarian)
Sugo sauce, white sauce and cheese au gratin.

Quattro Formaggio (gluten-free and vegetarian)
Parmesan cheese, Provolone cheese, cream cheese and Gruyère cheese.

Nonna's Bolognesa (gluten-free and lactose-free)
Ground beef in fresh Italian tomato sauce, garlic, onion, sage, marjoram, red and yellow peppers with green seasonings.

Very Italian (gluten-free)
Rustic tomato sauce with pepperoni, bacon, sausage, sun-dried tomatoes, Parmesan cheese and fresh aromatic herbs.

Piatto Fit

Santorini
Fusilli (gluten-free) with zucchini, tomato confit, black olives, walnuts and olive oil finished with Sicilian lemon and basil.

Lasagne di Casa

Traditional pasta, rustic pomodoro shredded chicken sauce, bolognese and oven-baked quattro formaggio sauce with mozzarella gratin.

Cannelloni at Fiorentina

Green pasta stuffed with fresh spinach and quattro formaggio sauce dipped in sugo sauce with oven-roasted mozzarella.

Pollo Pressato

Grilled thigh with sage. Accompany spaghetti with sugo.

Quattro Formaggio Medallion

Medallion (1 unit | 150g) of grilled fillet on quattro formaggio taglierini.

Polpo ai Ferri and Calamaro with Spaghetti Nero

Whole grilled octopus tentacle over black spaghetti (squid ink) with squid rings sautéed in rustic pomodoro sauce.

Bourguignon at Sapore Italiano

Pot meat in its own Italian-based sauce with red wine, bacon, mushrooms and aromatic herbs with artisanal paccheri.

Ossobuco di Padella

Ossobuco meat cooked for several hours with fresh seasonings. Served with spaghetti in rustic tomato and basil sauce.

Creamy Lasagna di Polenta

Soft polenta stuffed in layers with slices of cheese and cooked and shredded ribs in its own sauce, decorated with arugula and shavings of Grana Padano cheese.

Antipasti Table

Carpaccio (Available at Gramado and Porto Alegre | Boulevard Laçador)

Thin slices of raw meat topped with olive and fresh aromatic herbs, Grana Padano shavings, capers and a bouquet of fresh arugula.

bruschetta

Caprese (mozzarella cheese, tomato, basil)
Arugula, Brie cheese, honey and walnuts.
Quattro Formaggio with mushrooms.
Pesto with Parma and chips of Grana Padano.

Crunchy Burrata

Breaded burrata in fried panko and tomato confit.

Polpettone Italy

Polpettone (500g) stuffed with Gruyère cheese with rustic pomodoro sauce.

Fried Polenta

Fried polenta.

French Fries

French fries.

Zuppa di Capeletti (Available at Gramado and Porto Alegre | Boulevard Laçador)

Chicken Brodo with capeletti pasta filled with chicken.

Zuppa di Pollo (Available at Gramado and Porto Alegre | Boulevard Laçador)

Chicken soup with rice, grated carrots and shredded chicken.

Gamberetti Impanati Allo Spiedo

Shrimp breaded (300g) in panko. Served with pepper jelly and creamy lemon sauce.

Rib Arancini (Available at Atlântida and Porto Alegre | Boulevard Laçador)

Arborio rice cake breaded in panko and fried, stuffed with shredded ribs and cheese. Served with herb sauce.
(06 units)

Capeletti Fritte (Available at Atlântida and Porto Alegre | Boulevard Laçador)

Served with rustic Italian pomodoro sauce.

Insalta with Burrata

Creamy burrata with pesto and sun-dried tomato petals accompanied by arugula and Italian bread croutons.

Insalata Verde Per Famiglia

Mixed leaves harvested from our organic garden, arugula, purple lettuce, curly lettuce, radicci, tomatoes, mozzarella di bufala with crispy shavings of Parma ham.

Mediterranean Insalata

Mixed leaves harvested from our organic garden, shrimp sautéed with leeks and served with our Italian seasoning.

Raddici Inn

Radicci, fried bacon, onion and colonial red vinegar reduction.

Insalata Tropicale (Available at the Atlântida unit)

Mixed green leaves, curly lettuce, Frisèe lettuce, purple and iceberg lettuce, seasonal fruits (grapes, strawberries, pineapple, apples) and edible flowers.

Corta Articionale folder

Macarone
Gnocchi
Paccheri (tube)

Ripiena Artigionale

Chicken Capeletti (lactose free)
Shredded Rib Ravioli (lactose free)
Colonial Sausage and Cheese Pie
Moranga Tortei (vegetarian | lactose free)
Ricotta and Walnut Tortelloni (vegetarian)

Pasta di Grano Duro Wholegrain

Spaghetti
Penne

Pasta di Grano Duro Senza Glutine

Fusilli
Spaghetti

Aglio and Olio

Garlic and Oil.

Seafood

Shrimp, squid, octopus and mussels sautéed in rustic Italian pomodoro sauce.

Very Italian

Rustic tomato sauce with pepperoni, bacon, sausage, sun-dried tomatoes, Parmesan cheese and fresh aromatic herbs.

Agnello Zampa

Braised and shredded lamb shank in its own sauce with herbs.

Lasagne di Casa

Traditional pasta, shredded chicken sauce with rustic Italian pomodoro, bolognese and quattro formaggio sauce baked with mozzarella gratin.

lasagne Verdi

Green pasta, shredded chicken sauce with rustic Italian pomodoro, bolognese and quattro formaggio sauce baked with mozzarella gratin.

Lasagne di Pollo or Bolognesa

Traditional pasta, shredded chicken or bolognese sauce with rustic Italian pomodoro and oven-baked quattro formaggio sauce with mozzarella gratin.

Ricotta cannelloni

Traditional pasta stuffed with ricotta and cream cheese dipped in quattro formaggio sauce with oven-roasted mozzarella gratin.

Cannelloni di Costoletta

Traditional pasta stuffed with cooked and shredded beef ribs in its own sauce dipped in rustic Italian pomodoro sauce topped with oven-roasted mozzarella gratin.

Pasta alla Norma

Duck confit with eggplant, basil and caper sauce and artisanal paccheri.

Quaglie Sul Tavolo

Confited cordona and herbs from our organic garden over delicious spaghetti with rustic tomato sauce.

Pallete di Agnello Brasato (serves 03 people)

Whole shoulder of lamb braised with fresh herbs, punched potatoes with spices, cherry tomatoes, split peas, broccoli and carrots in butter sprinkled with fresh parsley.

Piatto per Bambini

Grilled fillet with rice (gluten-free and lactose-free) or spaghetti in butter and smiley potatoes. Served with broccoli, carrots and cherry tomatoes.

Salmon Grigliato

Grilled salmon fillet with taglierini in a sauce of fresh herbs and cherry tomato confit with lemon zest.

Gamberi al Quattro Formaggio

Shrimp sautéed with leeks and taglierini in quattro formaggio sauce.

Gamberi al Pomodoro Rustic

Sauteed shrimp with artisanal paccheri with rustic Italian pomodoro sauce and basil leaves.

Seafood risotto

Arborio rice with prawns, squid, octopus and mussels sautéed with onion, garlic, cebolette, and flavored with lemon.

Very Italian Risotto

Arborio rice in tomato sauce with pepperoni, bacon, sausage, sun-dried tomatoes, Parmesan cheese and fresh aromatic herbs.

Risotto ai Funghi Freschi

Arborio rice, paris mushroom, shimeji mushroom and dehydrated mushroom sautéed with herbs.

Pollo Semplice

Half pressed chicken seasoned with herbs without accompaniment.

Medaglion al Vino Porto

Medallion (3 units | 150g each) of grilled fillet over taglierini with Madeira sauce and mushrooms.

Ripieno da Mamma's Polpettone

Polpettone (3un | 150g each) stuffed with cheese. Accompany taglierini with rustic Italian pomodoro sauce with aromatic herbs.

Filet Semplice

Filet mignon (2 units | 150g each) grilled without accompaniment.

Nonna's Dessert

Seasonal fruits with vanilla cream: guava, pear, orange, pumpkin, peach, fig, plum and pineapple.
Note: Available at Gramado and Porto Alegre units | Boulevard Laçador

Petit Gateau

Available in Gramado and Porto Alegre units | Boulevard Laçador

Cannoli

Fillings: Sicilian lemon cream, chocolate ganache and dulce de leche.

Originally from Palermo, in the south of Sicily, Cannoli is very popular in Italian cuisine. In Brazil, the recipe arrived with immigration and we maintained its extraordinary essence with crunchiness and intense flavor.

Cantucci

Cantucci is a biscuit widely consumed in the Tuscany region. As it is a little hard when consumed alone, the most common way to enjoy it is by soaking the biscuit in wine, to make it softer and enhance its flavor. The pairing with Vin Santo is one of the most classic.

Ice Cream Cup

Panna Cotta

One of the most popular desserts in Italy. Its preparation is very simple and has a particularly delicate flavor. Typical dessert from the Piedmont region since the beginning of the 20th century.

Fresh seasonal fruits

With or without chocolate sauce.

Sagu

With vanilla cream.

Mousse of Chocolate

Available in Gramado and Porto Alegre units | Boulevard Laçador

Teas

Variety of options.