Cantina Pastasciutta


	



	




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Gastronomic reference in Gramado for 40 years, Cantina Pastasciutta is a traditional house with dishes of unparalleled flavors that brings to its visitors the best in Italian cuisine. Its decoration makes the atmosphere cozy with flags, many pictures on the wall and chairs lined in green and red, referring to the traditions of Italian families, where the houses were full and cheerful.

After an appetizing Tavola di Antipasti - bread, cold cuts, pastes, cheeses - or even enjoying the taste of the famous zuppa di capeletti, to whet the most demanding palates, the menu offers 18 types of pasta to choose from and a variety of 20 types of sauces that are the highlight of this Italian house.

The complement is due to the excellent wine list and tasty desserts. In addition, Cantina Pastasciutta always brings its customers something new for tasting.

Now with houses in Atlântida (Ramblas by Roubadinhas) and Porto Alegre (Boulevard Laçador)!



Pranzo Esecutivo

Executive lunch consisting of individual dishes.
Menu available at the Porto Alegre unit (Boulevard Laçador).


Insalata del Giorno

Insalata Tropicale con Frutta (Tropical Salad with Fruits)
Mixed green leaves, curly lettuce, frisèe lettuce, purple and American lettuce, fruits according to the season (grape, strawberry, pineapple, apple) and edible flowers.
Note: served in the bowl.

Vegetarian Gluten free Lactose free

Scegli la tua Pasta

Pasta

Spaghetti
Cutters
Macarone
Paccheri

Vegetarian Lactose free

Now, I’ll give you my favorite

Sugos (sauces)

Pomodoro Rústico Italiano (gluten free, lactose free and vegan)
Fresh Italian tomato sauce with onion, garlic, basil, thyme and green spices.

Tuscan (vegetarian)
Sugo sauce, white sauce and cheese au gratin.

Quattro Formaggio (gluten free and vegetarian)
Parmesan cheese, Provolone cheese, creamy cheese and Gruyère cheese.

Nonna Bolognese (gluten and lactose free)
Minced meat in a fresh Italian tomato sauce, garlic, onion, sage, marjoram, red and yellow pepper with green spices.

Italianissimo (gluten free)
Rustic tomato sauce with pepperoni, bacon, sausage, sun-dried tomatoes, Parmesan cheese and fresh herbs.

Piatto Fit

Santorini
Fusilli (gluten-free) with zucchini, tomato confit, black olives, nuts and olive oil finished with lemon and basil.

Vegetarian Gluten free Lactose free

Lasagne di Casa

Traditional pasta, shredded chicken sauce with rustic pomodoro, bolognesa and quattro formaggio sauce in the oven with mozzarella au gratin.

Cannelloni à Fiorentina

Green pasta stuffed with fresh spinach and quattro formaggio sauce dipped in sugo sauce with oven-roasted mozzarella.

Vegetarian

Pollo Pressato

Grilled drumstick with sage. Accompanies spaghetti to sugo.

Lactose free

Medaglione Quattro Formaggio

Medallion (1 un. | 150g) of grilled fillet on taglierini quattro formaggio.

Sapore di Nonna | Il nostra Chef

Flavors rescued from our Italian roots, honoring a beautiful story in each dish.


Sorrentino Caprese (Available at the Gramado and Porto Alegre units | Boulevard Laçador)

Sorrentino stuffed with mozzarela di bufala, tomato and basil in an intense sauce of butter, lemon and sage with crispy almond slices.

Vegetarian

Polpo ai Ferri and Calamaro with Spaghetti Nero

Whole tentacle of grilled octopus over black spaghetti (squid ink) with squid rings sautéed in a rustic pomodoro sauce.

Lactose free

Bourguignon at Sapore Italiano

Pot meat in its own Italian-based sauce with red wine, bacon, mushroom and aromatic herbs with artisanal paccheri.

Lactose free

Ossobuco di Padella

Ossobuco meat cooked for several hours with fresh spices. Accompanies spaghetti with rustic tomato sauce and basil.

Lactose free

Lasagna Cremosa di Polenta

Soft polenta stuffed in layers with cheese slices and ribs cooked and shredded in their own sauce, decorated with arugula and chips of Grana Padano cheese.

Gluten free

Per Cominciare a Condividere

To start sharing.


Tavola di Antipasti

Carpaccio (Available at the Gramado and Porto Alegre units | Boulevard Laçador)

Thin slices of raw meat drizzled with olive and fresh aromatic herbs, chips of Grana Padano, capers and fresh arugula bouquet.

Gluten free

Bruschettas

Caprese (mozzarella cheese, tomato, basil)
Arugula, Brie cheese, honey and nuts.
Quattro Formaggio with mushrooms.
Pesto with Parma and chips of Grana Padano.

Crunchy Burrata

Breaded burrata in fried panko and tomato confit.

Vegetarian

Polpettone Italy

Polpettone (500g) stuffed with Gruyère cheese in a rustic pomodoro sauce.

Polenta Fritte

Fried polenta.

Gluten free

French Fries

French fries.

Gluten free Lactose free

Zuppa di Capeletti (Available at the Gramado and Porto Alegre units | Boulevard Laçador)

Lactose free

Zuppa di Pollo (Available at the Gramado and Porto Alegre units | Boulevard Laçador)

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Gluten free Lactose free

Gamberetti Impanati Allo Spiedo (available at the Atlântida and Porto Alegre units | Boulevard Laçador)

Breaded shrimp (12un.) In the panko. Accompanies pepper jelly and creamy lemon sauce.

Arancini de Costela (Available at the Atlântida and Porto Alegre units | Boulevard Laçador)

Breaded rice cake breaded in panko and fried, stuffed with shredded ribs and cheese. Accompanies herb sauce.
(06 units)

Capeletti Fritte (Available at the Atlântida and Porto Alegre units | Boulevard Laçador)

Accompanies rustic Italian pomodoro sauce.

Insalate

Salads


Burrata

Creamy burrata al pesto and dried tomato petals accompanied by arugula and Italian bread croutons.

Vegetarian

Insalata Verde Per Famiglia

Mixed leaves harvested from our organic garden, arugula, purple lettuce, curly lettuce, radicci, tomatoes, mozzarella di bufala with crispy Parma ham chips.

Gluten free

Mediterranean Insalata

Mixed leaves harvested in our organic garden, shrimp sautéed with leeks and accompanies our Italian seasoning.

Gluten free Lactose free

Insalata di Raddici

Radicci, fried bacon, onion and reduction of colonial red vinegar.

Gluten free Lactose free

Insalata Tropicale (Available at Atlântida unit)

Mixed green leaves, curly lettuce, frisèe lettuce, purple and American lettuce, fruits according to the season (grape, strawberry, pineapple, apple) and edible flowers.

Vegetarian Gluten free Lactose free

Pasta

The best thing about Cantina Pastasciutta is that you can choose the pasta you want to taste and combine it with your favorite sauce, thus creating a very tasty dish for you to enjoy even more your gastronomic experience at our home.


Pasta Lunga Artigionale

Fettuccine Bianco
Tagliatelle Verde
Tagliatelle Bianco
Spaghetti
Taglierini Verde (talharim)
Taglierini Bianco

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Vegetarian Lactose free

Pasta Corta Artigionale

Macarone
Gnocchi
Paccheri (tube)

Vegetarian Lactose free

Pasta Ripiena Artigionale

Chicken Capeletti (lactose free)
Shredded Rib Ravioli (lactose free)
Colonial Sausage and Cheese Tortei
Moranga Tortei (vegetarian | lactose free)
Ricotta and Walnut Tortelloni (vegetarian)

Pasta di Grano Duro Integrale

Spaghetti
Penne

Vegetarian Lactose free

Pasta di Grano Duro Senza Glutine

Fusilli
Spaghetti

Vegetarian Gluten free Lactose free

Sughi per la Pasta

Pasta Sauces


Pomodoro Rústico Italiano

Molho de tomate italiano fresco com cebola, alho, manjericão, tomilho e temperos frescos.

-

Gluten free Lactose free Vegan

Aglio and Olio

Garlic and oil.

-

Gluten free Lactose free Vegan

Al Pesto

Azeite de oliva, manjericão, alho, nozes e queijo Parmesão.

-

Vegetarian Gluten free

Gorgonzola

Queijo Gorgonzola com molho quattro formaggio.

-

Vegetarian Gluten free

Putanesca

Molho pomodoro rústico italiano com anchova, alcaparra e azeitona preta.

-

Gluten free Lactose free

Toscana

Molho pomodoro rústico italiano, molho branco e queijo gratinado.

-

Vegetarian

Quattro Formaggio

Queijo Parmesão, queijo Provolone, queijo cremoso e queijo Gruyère.

-

Vegetarian Gluten free

Funghi à Quattro Formaggio

Cogumelo porcini ao molho quattro formaggio.

-

Vegetarian Gluten free

Seafood

Shrimp, squid, octopus and mussels sautéed in rustic Italian pomodoro sauce.

-

Gluten free Lactose free

Mediterrâneo

Camarão salteado no azeite de oliva, manjericão, cheiros verdes e mozzarella di bufala.

-

Gluten free

Zíngara

Sugo, frango, presunto, linguiça fresca, cebolinha e nata.

-

Gluten free

Parisiense

Molho branco, presunto, frango desfiado, ervilha, champignon e queijo gratinado.

-

Carbonara

Bacon em cubos, nata e ovo finalizado com salsinha fresca.

-

Gluten free

Bolognesa da Nonna

Carne moída ao molho de tomate italiano fresco, alho, cebola, sálvia, manjerona, pimentão vermelho e amarelo com temperos verdes.

-

Gluten free Lactose free

Macarronada da Cantina

Tradicional molho da Nonna com coração e moela de frango desfiado, sálvia e temperos verdes frescos.

-

Gluten free Lactose free

Capo du Mont

Molho bolognesa, molho quattro formaggio e champignon.

-

Gluten free

Scalopini à Quattro Formaggio

Escalopes de filé grelhados ao molho quattro formaggio.

-

Gluten free

Primavera

Escalopes de filé, mozzarella di bufala, azeite de oliva, tomate seco, manjericão, manjerona, sálvia e cheiros verdes.

-

Gluten free

Italian

Rustic tomato sauce with pepperoni, bacon, sausage, sun-dried tomatoes, Parmesan cheese and fresh herbs.

Gluten free

Zampa de Agnello

Lamb shank braised and shredded in its own herb sauce.

Gluten free Lactose free

Lasagna

Portion for 02 people | 25 to 30 minutes.


Lasagne di Casa

Traditional pasta, shredded chicken sauce with Italian rustic pomodoro, bolognesa and quattro formaggio sauce in the oven with mozzarella au gratin.

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lasagne Verdi

Green pasta, shredded chicken sauce with rustic Italian pomodoro, bolognesa and quattro formaggio sauce in the oven with mozzarella au gratin.

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Lasagne di Pollo or Bolognesa

Traditional pasta, shredded chicken sauce or rustic Italian pomodoro sauce and quattro formaggio sauce in the oven with mozzarella au gratin.

-

Cannelloni

Portion for 02 people | 25 to 30 minutes.


Cannelloni à Fiorentina

Massa verde recheada com espinafre fresco e molho quattro formaggio mergulhado em molho sugo com mozzarella gratinada ao forno.

-

Vegetarian

Ricotta cannelloni

Traditional pasta filled with ricotta cheese and curd dipped in quattro formaggio sauce with oven-roasted mozzarella.

-

Vegetarian

Cannelloni di Bolognesa ou Pollo

Massa tradicional recheada com frango desfiado ou bolognesa ao molho de tomate mergulhado em molho quattro formaggio com mozzarella gratinada ao forno.

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Cannelloni di Costoletta

Traditional pasta stuffed with cooked beef ribs and shredded in their own sauce dipped in rustic Italian pomodoro sauce covered with oven-roasted mozzarella.

Le Novità Pastasciutta

Pastasciutta of noble meats.
Note: Available at the Gramado and Porto Alegre units | Boulevard Laçador.


Pasta alla Norma

Stuffed duck with eggplant, basil and capers sauce and artisanal paccheri.

Quaglie Sul Tavolo

Confined cordon and herbs from our organic garden over delicious spaghetti in rustic tomato sauce.

-

Pallete di Agnello Brasato (serves 03 people)

Whole lamb shank braised with fresh herbs, spiced potatoes, cherry tomatoes, peas, broccoli and carrots in butter drizzled with fresh parsley.

-

Gluten free

Piatto per Bambini

Suitable for children up to 10 years.


Piatto per Bambini

Grilled fillet with rice (gluten and lactose free) or spaghetti in butter and potato smile. Accompanies broccoli, carrots and cherry tomatoes.

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Piatti Speciale al Mare

Portions for 02 people.


Salmone Grigliato

Grilled salmon fillet with taglierini in a sauce of fresh herbs and cherry tomatoes confit with lemon zest.

Lactose free

Gamberi al Quattro Formaggio

Sautéed shrimp with leek and taglierini in quattro formaggio sauce.

Gamberi al Pomodoro Rustic

Sautéed shrimp with handmade paccheri in rustic Italian pomodoro sauce and basil leaves.

Lactose free

Taglierini Verdi com Baccala e Crema

Taglierini verde com bacalhau em lascas ao molho de nata com Parmesão, brócolis, tomate em cubos e cheiros verdes.

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Risottos


Seafood risotto

Arboreal rice with prawns, squid, octopus and mussels sautéed with onion, garlic, cebolette, and flavored with lemon.

Gluten free

Italian Risotto

Arboreal rice in tomato sauce with pepperoni, bacon, sausage, sun-dried tomatoes, Parmesan cheese and fresh herbs.

Gluten free

Risotto ai Funghi Freschi

Arboreal rice, paris mushroom, shimeji mushroom and sautéed porcini funghi with herbs.

Gluten free

Pollo

Portions for 02 people.


Pollo Pressato

Frango prensado com sálvia. Acompanha spaghetti ao molho pomodoro rústico italiano, salada de raddici e polenta frita.

-

Lactose free

Pollo a Quattro Formaggio

Frango prensado ao molho quattro formaggio com mozzarella gratinada. Acompanha arroz branco e batata frita.

-

Gluten free

Pollo Semplice

Half pressed chicken seasoned with herbs without accompaniment.

-

Gluten free Lactose free

Meat

Portion for 02 people.


Medaglione Quattro Formaggio

Medalhão (3un | 150g) de filé grelhado sobre taglierini quattro formaggio.

-

Medaglione al Vino Porto

Medallion (3un | 150g) of grilled fillet over taglierini with wood sauce and champignon.

-

Lactose free

Medaglione al Funghi

Medalhão (3un | 150g) de filé grelhado sobre taglierini ao molho funghi com leve toque de nata.

-

Filetto ai Quattro Formaggio

Filé (2un | 150g) ao molho quattro formaggio com queijo gratinado. Acompanha arroz branco e batata frita (sem glúten) OU spaghetti quattro formaggio.

-

Filetto alla Parmegiana

Filé à milanesa (2un | 150g) coberto com queijo gratinado, arroz branco e batata frita OU spaghetti quattro formaggio.

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Tournedor con Pancetta e Gorgonzola

Tournedor de filé (2un | 150g) envolto em bacon regado ao molho de Gorgonzola com spaghetti ao molho de cogumelo porcini com um leve toque de nata.

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Polpettone Ripieno

Polpettone (3un | 150g) stuffed with cheese. Accompanies taglierini with rustic Italian pomodoro sauce with aromatic herbs.

-

Filetto Semplice

Filet mignon (2un | 150g) grilled without accompaniment.

Gluten free Lactose free

Desserts


Nonna's Dessert

Seasonal fruits with vanilla cream: guava, pear, orange, pumpkin, peach, fig, plum and pineapple.
Note: Available at the Gramado and Porto Alegre units | Boulevard Laçador

Petit Gateau

Available at the Gramado and Porto Alegre units | Boulevard Laçador

Cannoli

Fillings: lemon cream, chocolate ganache and dulce de leche.

Originally from Palermo, in southern Sicily, Cannoli is very popular in Italian cuisine. In Brazil, the recipe came with immigration and we kept its extraordinary essence with crispness and intense flavor.

cantucci

Cantucci is a cookie widely consumed in the Tuscan region. Because it is a little hard when consumed alone, the most usual way to enjoy it is by dipping the biscuit in wine, to make it softer and accentuate its flavor. The harmonization with Vin Santo is one of the most classic.

Ice Cream Bowl

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Tiramissú

Provém do italiano Tirami sù, que significa, literalmente, "puxa-me para cima", mas poderíamos traduzi-lo para "eleve-me", uma vez que esta deliciosa sobremesa italiana nos leva ao sétimo céu. Tem este nome pelo fato de os ingredientes necessários para sua preparação serem muito energéticos: ovos, açúcar e café.

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Panna Cotta

One of the most popular desserts in Italy. Its preparation is very simple and has a particularly delicate flavor. Dessert typical of the Piedmont region since the early XNUMXth century.

Fresh seasonal fruits

With or without chocolate sauce.

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Sagu

With vanilla cream.

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Chocolate mousse

Available at the Gramado and Porto Alegre units | Boulevard Laçador

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Café Passado

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Teas

Variety in options.



Last modified: 2021-01-21 17: 55: 14

Info

Av. Borges de Medeiros, 2083

Gramado - RS


Opening hours: 

Daily from 11am to 30pm



Payment methods:

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