Cantina Pastasciutta

Cantina Pastasciutta

gastronomical reference in London, the Cantina Pastasciutta is a traditional house with dishes of unique flavors with 35 years of history, which brings its visitors what is best in Italian cuisine. Its decor makes the cozy atmosphere with flags, many pictures on the walls and upholstered chairs in green and red colors, referring traditions of Italian families, where the houses were full and happy.

After an appetizing buffet of antipasto - breads, cold cuts, pastries, cheeses - or even enjoying the taste of the famous capeletti soup, to sharpen the most discerning palates, the menu offers 12 types of pasta for you to choose from and a variety of 30 types of sauces that are the great highlight of this Italian house.

The complement is due to the excellent wine list and the tasty desserts. In addition, Cantina Pastasciutta always brings its customers something new for tasting.



By weight - 100g

Capeletti soup

Portion to 2 people

Chicken soup

Portion to 2 people

Type of Pasta

White Fettuccine, Green Tagliatelle, White Tagliatelle, Spaghetti, Noodles, Maccherone, Gnocchi, Capelletti, Raviolli, Sliced ​​Tortelette, Torteloni Ricotta with Nuts, Sausage Tortilla and Cheese,

Whole grain

Barilla Spaghetti and Penne

Kids Meal

Fillet, Rice or Spaguetti in Butter and Potato Smile

Suitable for children up to 10 years

Pasta Sauces

Portion to 2 people

To Sugo

Tomato Sauce


Ground beef in gravy and seasonings.

Of the ninth

Bolognese Sauce, Fresh Tomato, Garlic, Onion, Sage, Marjoram, Peppers and Green Seasoning

Garlic and oil

Al Pesto

Basil with garlic and sauteed walnuts in olive oil.

The spring

Fillet Scallops, Buffalo Mozzarella, Olive Oil, Dry Tomatoes, Basil, Marjoram, Salvia and Green Cheeses

Four Formaggio

Four Types of Cheese

Scalopini at Quatro Formaggio

Four Formaggio Sauce with Fillo Escalopes

Funghy à 4 Formaggio

Four types of cheese with funghi

To the Seafood

Shrimp, calamari, octopus and mussels sauteed in soya and cream sauce.

To the Mediterranean

Shrimp, Basil, Marjoram, Salvia, Green Cheeses and Mozzarella Mozzarella


Bacon, Cream and Eggs


Gorgonzolla and Nata

To Zíngara

Sugo, Chicken, Ham, Sausage, Chives, Cream

Cantina Sauce

Sausage, Ham and Cream


Sugo, White Sauce, Gratin Cheese

Capo du Mont

Bolognesa sauce, 4 Formaggio and Champignon


Sugo, Anchovies, Capers and Black Olives


White Sauce, Ham, Shredded Chicken, Peas, Champignon and Cheese Gratin


Heart and Chicken Mole, Shredded Chicken and Tomato Sauce


Passion fruit mousse


Chocolate Cannelloni

Minutes 15

Sagu with Cream

Banana Crepe

Apple Crepe

Pear with Wine with Ice Cream

Chocolate mousse

Tropical Dessert

Fruits with Hot Chocolate Syrup

Ice Cream Bowl

Napolitano with chocolate syrup

Strawberry and Chantilly

Papaya Papaya with Cassis


Pastasciutta News

Portion to 2 people

Green Noodles with Cream Cod

Flaked cod in cream sauce with parmesan, broccoli, diced tomatoes and green smells.

Fresh Mushroom Risotto

Arroz rice, mushroom paris, shimeji and mushroom salmon

Italian Quails

Grilled with herbs from our vegetable garden, tomato sauce, accompanied by a delicious spaghetti and green salad mix

Leg of lamb

In Escalopes, Accompanied by Noodles with Fine Herbs and Mozzarella of Buffalo

Salmon Ravioloni

Stuffed with Salmon in bechamel sauce smoked with fresh herbs

Flavors Trilogy

White fettuccine, spinach fettuccine, beetroot fettuccine with sausage sauce, ham, cream and green scents


Serving for 2 people - 25 to 30 minutes

Lasagna da Casa

Traditional pasta, shredded chicken gravy, bolognese, white sauce and 4 formaggio sauce in the oven with au gratin mozzarella.

Lasanha Verde

Green pasta, shredded chicken gravy, bolognese, white sauce and 4 formaggio sauce in the oven with au gratin mozzarella.

Chicken lasagna

Traditional pasta, shredded chicken in the gravy, white sauce and 4 oven-formaggio sauce with au gratin mozzarella.


Serving for 2 people - 25 to 30 minutes

Canelloni to Fiorentina

Green pasta stuffed with fresh spinach and white sauce, dipped in gravy with oven-roasted gratin mozzarella.

Canelloni de Ricota

Traditional pasta stuffed with ricotta and curd dipped in 4 formaggio sauce with oven-baked gratin mozzarella.

Bolognese Canelloni

Traditional pasta stuffed with bolognese, dipped in sugo sauce and 4 formaggio sauce with oven-baked gratin mozzarella.

Canelloni Chicken

Traditional pasta stuffed with shredded chicken in tomato sauce, dipped in 4 formaggio sauce with oven-baked gratin mozzarella.

Special dishes

Portion for 2 to 3 people

Cod fish

Codfish chips with onions, garlic, boiled eggs, olives and crispy potatoes (straw) topped with au gratin mozzarella. Accompanies white rice.

Full Oven Pallet

Marinated palette of fresh herbs, spaghetti with cherry tomatoes, buffalo mozzarella drizzled with fresh parsley, battered potatoes and broccoli. (30 minutes).


Portion to 2 people

4 Formaggio Medallions

Grilled Fillet Medallions with Tagliatelle 4 Formaggio

Fillet to Port Wine

Grilled with Noodles with Sauce Wood and Champignon

Fillet ao Funghy

Grilled Fillet with Wood Sauce with Noodles at Funghy

Fillet Quatro Formaggio

Fillet with 4 types of Cheese, Rice and Fries

Filet à Parmeggiana

Filé à Milanesa, Sauce with Sugo, Rice and Fritas

Filé Tourner

Bacon Fillet Tourer, Sprinkled with Gorgonzola Sauce with Spaguetti ao Funghy

Simple Fillet Grilled


Portion to 2 people

Pressed Chicken

Chicken, Polenta, Radicci salad and spaghetti with sugo

Four Chicken Formaggio

Chicken with 4 Types of Cheese, Rice and Fries

Simple Grilled Chicken

Last modified: 2019-06-17 11: 33: 00


Av. Borges de Medeiros, 2083

Gramado - RS

Opening hours:

From 11h30min to 24h

Payment methods:

Visa, Mastercard and money

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