Contemporary. Rustic. Sophisticated. Excellent varied cuisine, music and art. These are the elements that have consolidated the restaurant Oliver as a distinctive environment in Brasilia.
Located in the traditional Brasilia Golf Club is a haven for people who want to leave the rush of day-to-day. With a country atmosphere Oliver provides a beautiful view full of pine trees, immaculate green grass make any dinner even more charming. Oliver is five minutes away from the Praça dos tres poderes.
With a warm and relaxed air, is a restaurant that welcomes couples, friends, families and business people.
Couvert (per person)14,00Assorted breads and pates, herbal butter and confit tomatoes. |
Brusquetas Neapolitan24,00Italian bread with tomato, buffalo mozzarella, olives and anchovies. |
Prosciutto and Capra Brusquetas34,00Italian oven bread with goat cheese, parma ham, truffled honey and Sicilian lemon. |
House Sausage36,00Roasted pork sausage, vinaigrette, mustard sauce and house pepper sauce. |
Costa Croquettes36,00Shredded rib cakes with smoked paprika aioli |
Carpaccio Oliver39,00Traditional carpaccio with extra virgin olive oil, lemon, Dijon mustard, fresh basil and Parmesan cheese. |
Codfish Balls39,00Famous cod house cookie, reduction of balsamic, chive oil and leek crunchy. Portion with four units. |
Ceviche Classic42,00White fish with tiger's milk, corn and sweet potatoes. |
Ceviche Maido44,00White fish with tiger's milk and cilantro cream with sweet potato crisp. |
Salmon tartare42,00With Oriental house sauce and dehydrated tapioca. |
Burrata and Sweet Grape49,00Fresh and slightly creamy buffalo mozzarella served with preserved sweet grape tomatoes, balsamic reduction and basil pesto. |
Caprese Salad36,00Tomato confit, buffalo mozzarella and basil pesto. |
salad Insallata36,00Lettuce, Arugula, Italian mini tomato, artichoke heart, cashew nuts, asparagus, basil, extra virgin olive oil and vinegar. |
Caprine salad39,00Mix of leaves, goat cheese, caramel nuts, parma ham and red fruit vinaigrette. |
Caesar Salad28,00American lettuce with the famous Ceasar sauce. |
Chicken Caesar Salad34,00American lettuce with the famous Caesar sauce and grilled chicken breast. |
Capellini with Strogonoff à Italiana49,00 (Integer) - 34,00 (Half) Italian pasta al dente with slices of filet mignon, Italian tomato sauce, cream of fresh milk, basil and mushrooms Paris. |
Capellini with Chicken and Gorgonzola49,00 (Integer) - 34,00 (Half) Italian pasta al dente with slices of grilled chicken breast and gorgonzola cheese sauce. |
Forest Polenta69,00 (Integer) - 49,00 (Half) Creamy polenta with parmesan and cream of fresh milk, tomato ground and sautéed mushrooms. |
Mushroom Risotto69,00 (Integer) - 49,00 (Half) Risotto prepared with Italian rice carnaroli, fresh mushrooms, finger pepper, ginger, sicilian lemon and parmesan. |
Citrus Risotto with Cameroon79,00 (Integer) - 58,00 (Half) Risotto prepared with Italian rice carnaroli, lemon zest and prawns. |
Strawberry Risotto with Cameroon79,00 (Integer) - 58,00 (Half) Risotto prepared with Italian rice carnaroli, strawberry, prosecco, gorgonzola and shrimp. |
Salmon Genovese78,00 (Integer) - 56,00 (Half) Grilled salmon, pesto linguini, candied tomatoes and baby cress. |
Cabotiá Salmon78,00 (Integer) - 56,00 (Half) Grilled salmon, cabotiá pumpkin puree, chestnut meal and infusion of roasted garlic. |
Codfish to "Lagareiro" Style94,00 (Integer) - 64,00 (Half) Fillet of cod in extra virgin olive oil, garlic, olives, potatoes to the punch and broccoli rice. |
Fillet with Gorgonzola Sauce78,00 (Integer) - 56,00 (Half) Medallions of filet mignon with gorgonzola cheese sauce. Accompany potato souté. |
Filé com mostarda Dijon78,00 (Integer) - 56,00 (Half) Medallions of filet mignon with Dijon mustard sauce. Accompany potato souté. |
Fillet with Fresh Mushrooms78,00 (Integer) - 56,00 (Half) Filet mignon medallions with fresh mushrooms and wood wine sauce. Serve with parmesan risotto. |
Risoni of Costa69,00Risoni al dente with beef rib, baby cress, panko farofa, herbs and lemon siciliano. |
Tempura of Pirarucú with Parpadelli Citron69,00Pirarucú tempura with papardelli to the tooth, lemon cream, dill oil and baby watercress. |
Vero Parmergianna129,00 (for 2 people)In honor of the family recipe of Gourmet Marco Antônio Veronese, originally from Italy. Fillet mignon in bed of Parma ham, covered with a crust of special flours and finalized with pomodoro pelatti sauce San Marzano rustic and gratin with parmesan cheese. It accompanies Milanese risotto. |
Polenta with Ragu de Cordeiro69,00Creamy polenta with parmesan and cream of fresh milk, lamb cooked slowly in red wine sauce and Italian tomatoes, caramel nuts and vinegar leaf. |
Pirarucu in the Leaf of Bananeira69,00Grilled pirarucu on banana leaf. Accompanied with zucchini spaghetti, carrot, purple onion, red peppers, fresh herbs and coriander sauce. |
Spaguetti Al Mare79,00Italian pasta al dente, infusion of fresh cream and coral of shrimp, thyme, basil, sicilian lemon, shrimp, squid and mussels. |
"Zé do Pipo" Style Codfish79,00Fillet of cod in extra virgin olive oil with mashed potatoes, broccoli with garlic, onions and gratin with Parmesan cheese. |
Brazilian Chorizo Steak89,00Black Angus kebab on thick salt, served with rice, black bean farofa with cabbage, red bell peppers, bacon and onion. Aside vinaigrette |
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Check availability
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Cod PaellaR $ 240,00 (2 people) () - 368,00 (4 people) () Rice, cod, potatoes and olives. |
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Saturday
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Sunday
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paella Marinera240,00 (2 people) () - 368,00 (4 people) () Traditional Spanish family recipe with rice, lobster, prawns mussels and calamari. Preparation time up to 60 minutes. Allow yourself !!! |
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caipi Fruits
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Lemon, lime, strawberry, pineapple, watermelon, passion fruit, kiwi, lycheeChoose one of the drinks below: |
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Ciroc28,00 |
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Ketel One24,00 |
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Sake22,00 |
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Cachaça22,00 |
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Liqueurs
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Cointreau14,00 |
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43 liquor15,00 |
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Peachtree14,00 |
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Grand Marnier - Triple Sec15,00 |
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Amarula15,00 |
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Limoncello15,00 |
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Baileys15,00 |
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Drambuie17,00 |
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Jack Daniel's Honey18,00 |
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Frangelico15,00 |
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Chartreuse15,00 |
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Beers
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Heineken10,00 |
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Stella Artois10,00 |
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Budweiser10,00 |
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Light beer10,00 |
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Corona15,00 |
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Special beers
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Oink Ipa 355ml16,00 |
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Vienna Rost 355ml16,00 |
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Pink Weiss 600ml29,00 |
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Colorado Indica Ipa 600ml32,00 |
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Hopp Capital WestCoast Ipa 500ml34,00 |
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Corina Fiapo Ipa 500ml34,00 |
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Chopps Locations
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Czech Republic (Pilsen)10,00 |
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Hop Mosaic (IPA)15,00 |
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non-alcoholic
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Water6,00 |
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Imported Mineral Water15,00 |
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Sodas7,00 |
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Juice9,00 |
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Special juices12,00 |
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Tomato juice14,00 |
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Fruit cocktail15,00 |
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Italian Soda9,00Cranberry | Red Fruits | Green Apple | Peach | Sicilian Lemon |
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Coconut Water16,00(pitcher: natural or jaboticaba) |
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Red Bull15,00 |
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Red Bull Sugar Free15,00 |
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Cafe Fontenele6,00 |
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Nespresso coffee7,00 |
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special teas7,00 |
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Super Deluxe Whiskey
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J. Walker Blue Label66,00 |
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J. Walker Platinum46,00 |
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Johnnie Walker Green Label39,00 |
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J. Walker Gold Reserve32,00 |
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Whiskey Deluxe
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J. Walker Black Label26,00 |
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Old Parr24,00 |
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Whisky Standard
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J. Walker Red Label22,00 |
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Tennessee Whiskey
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Jack Daniel's24,00 |
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Single Malt
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Macallan Ruby140,00 |
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Macallan Amber45,00 |
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Cardhu27,00 |
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Rum
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Rum Zacapa 2339,00 |
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Rum Zacapa XO54,00 |
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Brandy
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Hennessy VSOP28,00 |
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Vodka
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Cîroc24,00 |
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Ketel One20,00 |
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Gin
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Tanqueray Ten28,00 |
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Tanqueray London Dry20,00 |
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Cachaça
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Nêga Fulô14,00 |
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Ypióca 5 Chaves16,00 |
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Ypióca 16014,00 |
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Ypióca10,00 |
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Authoral35,00 |
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Sake
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Saquê Jun Daiti13,00 |
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Tequilas
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Don Julio Blanco24,00 |
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Jose Cuervo Silver16,00 |
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Jose Cuervo Especial Gold16,00 |
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Jose Cuervo Tradicional (100% Agave)20,00 |
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Others
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Pisco Capel12,00 |
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Martini12,00 |
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Campari12,00 |
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Clericquot69,00Sparkling, strawberry, orange, lemonade and cointreau |
Sangria69,00Red wine, Cointreau, tonic water and fruit pieces |
Margarita32,00Tequila, Cointreau and lemon juice |
Moscow Mule32,00Ketel One Vodka, lemon juice, ginger foam and angostura |
Manhattan28,00Jack Daniel's, vermouth rosso, angostura and cherry |
Pisco Sour Capel28,00Pisco, lemon juice, angostura and egg white |
Mojito Rum Zacapa32,00Rum Zacapa 23, lemon juice, mint and sparkling water |
Cozumel22,00Corona, lemon and salt |
Spritz Aperol32,00Aperol, sparkling, orange and sparkling water |
Ciroc Lady F32,00Ciroc vodka, lychee, curacao blue and cream of cassis |
Cosmopolitan32,00Ketel One Vodka, Cramberry Syrup, Cointreau and Lemon Juice |
Dry Martini28,00Gin Tanqueray, vermouth extra dry |
Saquê Green28,00Sake, lychee syrup and green apple syrup |
Negroni32,00Gin Tanqueray, Campari and vermouth rosso |
Bloody Mary32,00Ketel One Vodka and Tempered Tomato Juice |
Kir Royal28,00Sparkling wine with cassis |
Season fruits12,00 |
Crème Brûlée de Souce de Mille29,00With strawberries and hints of coffee. |
Petit Gateau of Chocolate with Ice Cream29,00 |
Brigger of Spoon12,00Brigadier of cumaru, farofa de baru and basil syrup |
Eduardo and Monica26,00Our version of the classic Romeo & Juliet: Guava foam, canasta cheese sorbet and spice crumble. |
Thousand Leaves of Red Fruits29,00Puff pastry, red fruit mousse, icing cream, almond crumble and yogurt ice cream. |
Setor de Clubes Esportivos Sul, Trecho 02, Lote 02 - Brasília Golf Center Brasília - DF
Phone: (61) 3323-5961
Phone: (61) 99273-0300
E-mail: contato@restauranteoliver.com.br
Website: www.restauranteoliver.com.br
Facebook: www.fb.com/restauranteoliver
Opening hours:
Tuesday to Thursday: 12h to 0h
Friday and Saturday: 12h to 1h
Sunday: 12h to 17h
Payment methods:
Visa, American Express and Mastercard
We do not accept checks.
© Menu Digital 2018.
All rights reserved. Created by Menu Digital .