Contemporary. Rustic. Sophisticated. Excellent varied cuisine, music and art. These are the elements that have consolidated the restaurant Oliver as a distinctive environment in Brasilia.
Located in the traditional Brasilia Golf Club is a haven for people who want to leave the rush of day-to-day. With a country atmosphere Oliver provides a beautiful view full of pine trees, immaculate green grass make any dinner even more charming. Oliver is five minutes away from the Praça dos tres poderes.
With a warm and relaxed air, is a restaurant that welcomes couples, friends, families and business people.
Couvert (per person)14,00Assorted breads and pates, herbal butter and confit tomatoes. |
Brusquetas Neapolitan24,00Italian bread with tomato, buffalo mozzarella, olives and anchovies. |
Prosciutto and Capra Brusquetas34,00Italian oven bread with goat cheese, parma ham, truffled honey and Sicilian lemon. |
House Sausage36,00Roasted pork sausage, vinaigrette, mustard sauce and house pepper sauce. |
Carpaccio Oliver36,00Traditional carpaccio with extra virgin olive oil, lemon, Dijon mustard, fresh basil and Parmesan cheese. |
Cod fish Balls39,00Famous cod house cookie, reduction of balsamic, chive oil and leek crunchy. Portion with four units. |
Ceviche Classic42,00White fish with tiger's milk, corn and sweet potatoes. |
Ceviche Maido44,00White fish with tiger's milk and cilantro cream with sweet potato crisp. |
Tartar from salmon44,00With Oriental house sauce and dehydrated tapioca. |
Calamari Aglio e Olio44,00Lula garlic, olive oil and white wine, sweet grape tomato confit, purple onion and carrot puree and ginger. |
Burrata and Sweet Grape49,00Fresh and slightly creamy buffalo mozzarella served with preserved sweet grape tomatoes, balsamic reduction and basil pesto. |
Chicken Caesar Salad34,00American lettuce with the famous Caesar sauce and grilled chicken breast. |
Caprese Salad36,00Tomato confit, buffalo mozzarella and basil pesto. |
salad Insallata36,00Lettuce, Arugula, Italian mini tomato, artichoke heart, cashew nuts, asparagus, basil, extra virgin olive oil and vinegar. |
Caprine salad39,00Mix of leaves, goat cheese, caramel nuts, parma ham and red fruit vinaigrette. |
Capellini with Strogonoff à Italiana49,00 (Integer) - 32,00 (Half) Italian pasta al dente with slices of filet mignon, Italian tomato sauce, cream of fresh milk, basil and mushrooms Paris. |
Capellini with Chicken and Gorgonzola49,00 (Integer) - 32,00 (Half) Italian pasta al dente with slices of grilled chicken breast and gorgonzola cheese sauce. |
Forest Polenta69,00 (Integer) - 48,00 (Half) Creamy polenta with parmesan and cream of fresh milk, tomato ground and sautéed mushrooms. |
Mushroom Risotto69,00 (Integer) - 48,00 (Half) Risotto prepared with Italian rice carnaroli, fresh mushrooms, finger pepper, ginger, sicilian lemon and parmesan. |
Citrus Risotto with Cameroon79,00 (Integer) - 56,00 (Half) Risotto prepared with Italian rice carnaroli, lemon zest and prawns. |
Strawberry Risotto with Cameroon79,00 (Integer) - 56,00 (Half) Risotto prepared with Italian rice carnaroli, strawberry, prosecco, gorgonzola and shrimp. |
Salmão oliver76,00 (Integer) - 54,00 (Half) Salmon with Italian tomato sauce, sour cream and basil. Accompanied with herbal rice. |
Salmon with Sauce of Capers76,00 (Integer) - 54,00 (Half) Salmon, fresh herbs, lemon and capers. Served with mashed potatoes gratin. |
Fish Piedmont76,00 (Integer) - 54,00 (Half) Whitefish in the extra virgin olive oil, in the sauce of chopped mushrooms with Italian tomatoes, garlic and herbs, lightly truffled. Accompany mashed potatoes. |
Cod "á lagareiro"94,00 (Integer) - 64,00 (Half) Fillet of cod in extra virgin olive oil, garlic, olives, potatoes to the punch and broccoli rice. |
Fillet with Gorgonzola Sauce76,00 (Integer) - 54,00 (Half) Medallions of filet mignon with gorgonzola cheese sauce. Accompany potato souté. |
Filé com mostarda Dijon76,00 (Integer) - 54,00 (Half) Medallions of filet mignon with Dijon mustard sauce. Accompany potato souté. |
Fillet with Fresh Mushrooms76,00 (Integer) - 54,00 (Half) Filet mignon medallions with fresh mushrooms and wood wine sauce. Serve with parmesan risotto. |
Vero Parmergianna129,00 (for 2 people)In honor of the family recipe of Gourmet Marco Antônio Veronese, originally from Italy. Fillet mignon in bed of Parma ham, covered with a crust of special flours and finalized with pomodoro pelatti sauce San Marzano rustic and gratin with parmesan cheese. It accompanies Milanese risotto. |
Polenta with Ragu de Cordeiro69,00Creamy polenta with parmesan and cream of fresh milk, lamb cooked slowly in red wine sauce and Italian tomatoes, caramel nuts and vinegar leaf. |
Pirarucu in the Leaf of Bananeira69,00Grilled pirarucu on banana leaf. Accompanied with zucchini spaghetti, carrot, purple onion, red peppers, fresh herbs and coriander sauce. |
Spaguetti Al Mare79,00Italian pasta al dente, infusion of fresh cream and coral of shrimp, thyme, basil, sicilian lemon, shrimp, squid and mussels. |
Cod "à Zé do Pipo"79,00Fillet of cod in extra virgin olive oil with mashed potatoes, broccoli with garlic, onions and gratin with Parmesan cheese. |
Brazilian Chorizo Steak79,00Black Angus kebab on thick salt, served with rice, black bean farofa with cabbage, red bell peppers, bacon and onion. Aside vinaigrette |
|
Friday
|
|
|---|---|
Cod Paella89,00Rice, cod, potatoes and olives. |
|
|
Saturday
|
|
Valencia69,00Rice, prawns, mussels, squid and chicken overcooked. |
|
|
Sunday
|
|
Marinera98,00Rice, lobster, prawns, mussels and calamari. |
|
|
caipi Fruits
|
|
|---|---|
Lemon, lime, strawberry, pineapple, watermelon, passion fruit, kiwi, lycheeChoose one of the drinks below: |
|
Ciroc28,00 |
|
Ketel One24,00 |
|
Sake22,00 |
|
Sugarcane liquor22,00 |
|
|
Liqueurs
|
|
Cointreau14,00 |
|
43 liquor15,00 |
|
Peachtree14,00 |
|
Grand Marnier - Triple Sec15,00 |
|
Amarula15,00 |
|
Limoncello15,00 |
|
Baileys15,00 |
|
Drambuie17,00 |
|
Jack Daniel's Honey18,00 |
|
Frangelico15,00 |
|
Chartreuse15,00 |
|
|
Beers
|
|
Heineken10,00 |
|
Stella Artois10,00 |
|
Budweiser10,00 |
|
Light beer10,00 |
|
Corona15,00 |
|
|
Special beers
|
|
Oink Ipa 355ml16,00 |
|
Vienna Rost 355ml16,00 |
|
Pink Weiss 600ml29,00 |
|
Colorado Indica Ipa 600ml32,00 |
|
Hopp Capital WestCoast Ipa 500ml34,00 |
|
Corina Fiapo Ipa 500ml34,00 |
|
|
Chopps Locations
|
|
Czech Republic (Pilsen)10,00 |
|
Hop Mosaic (IPA)15,00 |
|
|
non-alcoholic
|
|
Water6,00 |
|
Imported Mineral Water15,00 |
|
Sodas7,00 |
|
Juice9,00 |
|
Special juices12,00 |
|
Tomato juice14,00 |
|
Fruit cocktail15,00 |
|
Italian Soda9,00Cranberry | Red Fruits | Green Apple | Peach | Sicilian Lemon |
|
Coconut Water16,00(pitcher: natural or jaboticaba) |
|
Red Bull15,00 |
|
Red Bull Sugar Free15,00 |
|
Cafe Fontenele6,00 |
|
Nespresso coffee7,00 |
|
special teas7,00 |
|
|
Super Deluxe Whiskey
|
||
|---|---|---|
J. Walker Blue Label66,00 |
||
J. Walker Platinum46,00 |
||
Johnnie Walker Green Label39,00 |
||
J. Walker Gold Reserve32,00 |
||
|
Whiskey Deluxe
|
||
J. Walker Black Label26,00 |
||
Old Parr24,00 |
||
|
Whisky Standard
|
||
J. Walker Red Label22,00 |
||
|
Tennessee Whiskey
|
||
Jack Daniel's24,00 |
||
|
Single Malt
|
||
Macallan Ruby140,00 |
||
Macallan Amber45,00 |
||
Cardhu27,00 |
||
|
Rum
|
||
Rum Zacapa 2339,00 |
||
Rum Zacapa XO54,00 |
||
|
Brandy
|
||
Hennessy VSOP28,00 |
||
|
Vodka
|
|
|---|---|
Cîroc24,00 |
|
Ketel One20,00 |
|
|
Gin
|
|
Tanqueray Ten28,00 |
|
Tanqueray London Dry20,00 |
|
|
Sugarcane liquor
|
|
Nêga Fulô14,00 |
|
Ypióca 5 Chaves16,00 |
|
Ypióca 16014,00 |
|
Ypióca10,00 |
|
Authoral35,00 |
|
|
Sake
|
|
Saquê Jun Daiti13,00 |
|
|
Tequilas
|
|
Don Julio Blanco24,00 |
|
Jose Cuervo Silver16,00 |
|
Jose Cuervo Especial Gold16,00 |
|
Jose Cuervo Tradicional (100% Agave)20,00 |
|
|
Others
|
|
Pisco Capel12,00 |
|
Martini12,00 |
|
Campari12,00 |
|
Clericquot69,00Sparkling, strawberry, orange, lemonade and cointreau |
Sangria69,00Red wine, Cointreau, tonic water and fruit pieces |
Margarita32,00Tequila, Cointreau and lemon juice |
Moscow Mule32,00Ketel One Vodka, lemon juice, ginger foam and angostura |
Manhattan28,00Jack Daniel's, vermouth rosso, angostura and cherry |
Pisco Sour Capel28,00Pisco, lemon juice, angostura and egg white |
Mojito Rum Zacapa32,00Rum Zacapa 23, lemon juice, mint and sparkling water |
Cozumel22,00Corona, lemon and salt |
Spritz Aperol32,00Aperol, sparkling, orange and sparkling water |
Ciroc Lady F32,00Ciroc vodka, lychee, curacao blue and cream of cassis |
Cosmopolitan32,00Ketel One Vodka, Cramberry Syrup, Cointreau and Lemon Juice |
Dry Martini28,00Gin Tanqueray, vermouth extra dry |
Saquê Green28,00Sake, lychee syrup and green apple syrup |
Negroni32,00Gin Tanqueray, Campari and vermouth rosso |
Bloody Mary32,00Ketel One Vodka and Tempered Tomato Juice |
Kir Royal28,00Sparkling wine with cassis |
Season fruits12,00 |
Crème Brûlée de Souce de Mille32,00With strawberries and hints of coffee. |
Tiramissu32,00Classic Italian dessert with cream and stylish home cafe. |
Ponderación29,00Sauced pasta with Argentinean dulce de leche, whipped cream and lemon zest. |
Petit Gateau of Chocolate with Ice Cream29,00 |
Setor de Clubes Esportivos Sul, Trecho 02, Lote 02 - Brasília Golf Center Brasília - DF
Phone: (61) 3323-5961
Phone: (61) 99273-0300
Email: contato@restauranteoliver.com.br
Website: www.restauranteoliver.com.br
Facebook: www.fb.com/restauranteoliver
Opening hours:
Tuesday to Thursday: 12h to 0h
Friday and Saturday: 12h to 1h
Sunday: 12h to 17h
Payment methods:
Visa, American Express and Mastercard
We do not accept checks.
© Menu Digital 2018.
All rights reserved. Created by Menu Digital .