Contemporary. Rustic. Sophisticated. Excellent varied cuisine, music and art. These are the elements that have consolidated the restaurant Oliver as a differentiated environment in Brasilia.
Located in the traditional Brasilia Golf Club is a haven for people who want to leave the rush of day-to-day. With a country atmosphere Oliver provides a beautiful view full of pine trees, immaculate green grass make any dinner even more charming. Oliver is five minutes away from the Praça dos tres poderes.
With a warm and relaxed air, is a restaurant that welcomes couples, friends, families and business people.
Couvert (per person) 14,00Assorted breads and pates, herbal butter and confit tomatoes. |
Brusquetas Neapolitan 24,00Italian bread with tomato, buffalo mozzarella, olives and anchovies. |
Prosciutto and Capra Brusquetas 34,00Italian oven bread with goat cheese, parma ham, truffled honey and Sicilian lemon. |
House Sausage 36,00Roasted pork sausage, vinaigrette, mustard sauce and house pepper sauce. |
Costa Croquettes 36,00Shredded rib cakes with smoked paprika aioli |
Carpaccio Oliver 39,00Traditional carpaccio with extra virgin olive oil, lemon, Dijon mustard, fresh basil and Parmesan cheese. |
Codfish Balls 39,00Famous cod house cookie, reduction of balsamic, chive oil and leek crunchy. Portion with four units. |
Ceviche Classic 42,00White fish with tiger's milk, corn and sweet potatoes. |
Ceviche Maido 44,00White fish with tiger's milk and cilantro cream with sweet potato crisp. |
Salmon tartare 42,00With Oriental house sauce and dehydrated tapioca. |
Burrata and Sweet Grape 49,00Fresh and slightly creamy buffalo mozzarella served with preserved sweet grape tomatoes, balsamic reduction and basil pesto. |
Caprese Salad 36,00Tomato confit, buffalo mozzarella and basil pesto. |
salad Insallata 36,00Lettuce, Arugula, Italian mini tomato, artichoke heart, cashew nuts, asparagus, basil, extra virgin olive oil and vinegar. |
Caprine salad 39,00Mix of leaves, goat cheese, caramel nuts, parma ham and red fruit vinaigrette. |
Caesar Salad 28,00American lettuce with the famous Ceasar sauce. |
Chicken Caesar Salad 34,00American lettuce with the famous Caesar sauce and grilled chicken breast. |
Capellini with Strogonoff à Italiana
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Capellini with Chicken and Gorgonzola
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Forest Polenta
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Mushroom Risotto
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Citrus Risotto with Cameroon
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Strawberry Risotto with Cameroon
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Salmon Genovese
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Cabotiá Salmon
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Codfish to "Lagareiro" Style
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Fillet with Gorgonzola Sauce
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Filé com mostarda Dijon
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Fillet with Fresh Mushrooms
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Risoni of Costa 69,00Risoni al dente with beef rib, baby cress, panko farofa, herbs and lemon siciliano. |
Tempura of Pirarucú with Parpadelli Citron 69,00Pirarucú tempura with papardelli to the tooth, lemon cream, dill oil and baby watercress. |
Vero Parmergianna 129,00 (for 2 people)In honor of the family recipe of Gourmet Marco Antônio Veronese, originally from Italy. Fillet mignon in bed of Parma ham, covered with a crust of special flours and finalized with pomodoro pelatti sauce San Marzano rustic and gratin with parmesan cheese. It accompanies Milanese risotto. |
Polenta with Ragu de Cordeiro 69,00Creamy polenta with parmesan and cream of fresh milk, lamb cooked slowly in red wine sauce and Italian tomatoes, caramel nuts and vinegar leaf. |
Pirarucu in the Leaf of Bananeira 69,00Grilled pirarucu on banana leaf. Accompanied with zucchini spaghetti, carrot, purple onion, red peppers, fresh herbs and coriander sauce. |
Spaguetti Al Mare 79,00Italian pasta al dente, infusion of fresh cream and coral of shrimp, thyme, basil, sicilian lemon, shrimp, squid and mussels. |
"Zé do Pipo" Style Codfish 79,00Fillet of cod in extra virgin olive oil with mashed potatoes, broccoli with garlic, onions and gratin with Parmesan cheese. |
Brazilian Chorizo Steak 89,00Black Angus kebab on thick salt, served with rice, black bean farofa with cabbage, red bell peppers, bacon and onion. Aside vinaigrette |
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Cod Paella
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Saturday
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Sunday
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paella Marinera
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caipi Fruits
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Lemon, lime, strawberry, pineapple, watermelon, passion fruit, kiwi, lycheeChoose one of the drinks below: |
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Ciroc 28,00 |
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Ketel One 24,00 |
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Sake 22,00 |
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Cachaça 22,00 |
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Liqueurs
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Cointreau 14,00 |
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43 liquor 15,00 |
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Peachtree 14,00 |
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Grand Marnier - Triple Sec 15,00 |
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Amarula 15,00 |
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Limoncello 15,00 |
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Baileys 15,00 |
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Drambuie 17,00 |
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Jack Daniel's Honey 18,00 |
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Frangelico 15,00 |
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Chartreuse 15,00 |
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Beers
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Heineken 10,00 |
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Stella Artois 10,00 |
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Budweiser 10,00 |
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Light beer 10,00 |
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Corona 15,00 |
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Special beers
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Oink Ipa 355ml 16,00 |
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Vienna Rost 355ml 16,00 |
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Pink Weiss 600ml 29,00 |
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Colorado Indica Ipa 600ml 32,00 |
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Hopp Capital WestCoast Ipa 500ml 34,00 |
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Corina Fiapo Ipa 500ml 34,00 |
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Chopps Locations
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Czech Republic (Pilsen) 10,00 |
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Hop Mosaic (IPA) 15,00 |
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non-alcoholic
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Mineral Water 6,00 |
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Imported Mineral Water 15,00 |
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Soft Drinks 7,00 |
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Juice 9,00 |
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Special juices 12,00 |
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Tomato juice 14,00 |
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Fruit cocktail 15,00 |
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Italian Soda 9,00Cranberry | Red Fruits | Green Apple | Peach | Sicilian Lemon |
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Coconut Water 16,00(pitcher: natural or jaboticaba) |
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Red Bull 15,00 |
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Red Bull Sugar Free 15,00 |
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Cafe Fontenele 6,00 |
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Nespresso coffee 7,00 |
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special teas 7,00 |
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Super Deluxe Whiskey
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J. Walker Blue Label 66,00 |
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J. Walker Platinum 46,00 |
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Johnnie Walker Green Label 39,00 |
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J. Walker Gold Reserve 32,00 |
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Whiskey Deluxe
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J. Walker Black Label 26,00 |
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Old Parr 24,00 |
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Whisky Standard
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J. Walker Red Label 22,00 |
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Tennessee Whiskey
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Jack Daniel's 24,00 |
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Single Malt
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Macallan Ruby 140,00 |
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Macallan Amber 45,00 |
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Cardhu 27,00 |
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Rum
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Rum Zacapa 23 39,00 |
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Rum Zacapa XO 54,00 |
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Brandy
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Hennessy VSOP 28,00 |
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Vodka
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Cîroc 24,00 |
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Ketel One 20,00 |
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Gin
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Tanqueray Ten 28,00 |
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Tanqueray London Dry 20,00 |
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Cachaça
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Nêga Fulô 14,00 |
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Ypióca 5 Chaves 16,00 |
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Ypióca 160 14,00 |
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Ypióca 10,00 |
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Authoral 35,00 |
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Sake
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Saquê Jun Daiti 13,00 |
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Tequilas
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Don Julio Blanco 24,00 |
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Jose Cuervo Silver 16,00 |
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Jose Cuervo Especial Gold 16,00 |
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Jose Cuervo Tradicional (100% Agave) 20,00 |
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Others
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Pisco Capel 12,00 |
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Martini 12,00 |
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Campari 12,00 |
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Clericquot 69,00Espumante, morango, laranja, soda limonada e cointreau |
Sangria 69,00Vinho tinto, cointreau, água tônica e frutas em pedaços |
Margarita 32,00Tequila, Cointreau e suco de limão |
Moscow Mule 32,00Vodka Ketel One, suco de limão, espuma de gengibre e angostura |
Manhattan 28,00Jack Daniel's, vermouth rosso, angostura e cereja |
Pisco Sour Capel 28,00Pisco, suco de limão, angostura e clara de ovo |
Mojito Rum Zacapa 32,00Rum Zacapa 23, suco de limão, hortelã e água com gás |
Cozumel 22,00Corona, limão e sal |
Spritz Aperol 32,00Aperol, espumante, laranja e água com gás |
Ciroc Lady F 32,00Vodka Ciroc, lichia, curaçau blue e creme de cassis |
Cosmopolitan 32,00Vodka Ketel One, xarope cramberry, Cointreau e suco de limão |
Dry Martini 28,00Gin Tanqueray, vermouth extra dry |
Saquê Green 28,00Saquê, calda de lichia e xarope de maçã verde |
Negroni 32,00Gin Tanqueray, Campari e vermouth rosso |
Bloody Mary 32,00Vodka Ketel One e suco de tomate temperado |
Kir Royal 28,00Espumante com cassis |
Season fruits 12,00 |
Crème Brûlée de Souce de Mille 29,00With strawberries and hints of coffee. |
Petit Gateau of Chocolate with Ice Cream 29,00 |
Brigadeiro on Spoon 12,00Brigadier of cumaru, farofa de baru and basil syrup |
Eduardo and Monica 26,00Our version of the classic Romeo & Juliet: Guava foam, canasta cheese sorbet and spice crumble. |
Thousand Leaves of Red Fruits 29,00Puff pastry, red fruit mousse, icing cream, almond crumble and yogurt ice cream. |
Southern Sports Clubs Section, Section 02,
Lot 02 - Brasília Golf Center
Brasilia DF
Phone: (61) 3323-5961
Phone: (61) 99273-0300
E-mail: contato@restauranteoliver.com.br
Website: www.restauranteoliver.com.br
Facebook: www.fb.com/restauranteoliver
Opening hours:
Tuesday to Thursday: 12h to 0h
Friday and Saturday: 12h to 1h
Sunday: 12h to 17h
Payment methods:
Visa, American Express and Mastercard
We do not accept checks.
© Menu Digital 2018.
All rights reserved. Created by Menu Digital .