Oficina do Sabor








Oficina do Sabor


Opened in 1992 by chef César Santos, the restaurant Oficina do Sabor is considered one of the bests in Brazil. Throughout these years, the house has been established as the ideal place for those who want to enjoy Pernambuco's cuisine, prepared with a lot of creativity and sophistication.

The menu also gives space to the most traditional palate in recipes like the gratin of cassav with "charque" (special brazillian dried meat), the octopus with the hot sauce, the shrimp with northeastern herbs and the fish with the passion fruit sauce. Entrepreneurs, journalists, advertisers, artists and tourists make the profile of the clients. The popular art of Pernambuco, in turn, sets the tone for the decoration of the house, valuing local paintings, pieces and handicrafts. Even the tablecloths are made and hand painted by local artists. The tradition of Pernambuco permeates the entire project of the restaurant, which has the capacity to receive from 90 to 130 people. The terraces are an attraction apart, since from there can be seen all the beauty of Recife and Olinda.

The open kitchen is on display, allows customers to follow the preparation of the dishes, made by César Santos and his team. Oficina do Sabor is located in the upper city of Olinda, at Rua do Amparo, 335.




CHEF CÉSAR SANTOS

César Santos occupies today a prominent place in the scenario of national and international gastronomy. César began his career at the age of 23, as a student of the hotel business. Simultaneously, he began working in bars and restaurants as a second chef, but soon began to work with his own buffet service, offering dinners at home.

The Oficina do Sabor restaurant came up small in 1992, but it surprised all the palates with its exotic recipes that brought new flavors to the Pernambuco's cuisine. The secret was at least innovative: the mixture of seafood with fruits and herbs. Due to the creativity of his kitchen, the house is now part of the Good Restaurants Remembrance Restaurant, being an obligatory stop for visitors arriving in the city.

Because of his talent, César has already won several prizes, such as Recife Sabor, sponsored by ABRASEL - PE for three consecutive years. In 98 and 99 he qualified among the 12 finalists of Nestle Toque D'or. Still in 99, it gained prominence among the main competitors of Chef Talento Sadia, national edition, obtaining the first place.

César also participated in several gastronomic festivals, in several parts of the world. Veja Magazine chose Oficina do Sabor as the second best restaurant in Pernambuco and the best regional house in the State. Currently, César is director of ABRASEL - PE; President of the Good Restaurants Restaurant Association and also Director in the North / Northeast of the Brazilian Association of High Gastronomy (Abaga)aga).

 

Wine Suggestion

Carmine Monsaraz     77,00
DOC Rosé Tradition

Welcome

Couvert     42,00

Eggplant pâté, sweet and sour pumpkin stew with apple, broth of the day, diced curd cheese, butter, chicken liver terrine, Charque dumpling with cassava, thinly sliced ​​carrots, seasoned and toasted

Starters

Mix Chef     62,00

Needle fillet, Herd Curd Cheese, Charque Dumpling, Cod Dumpling, Mussel Gratin, Eggplant Paste, Provolone Risoles, Caldinho do dia and Toast

 
Summer Shrimp     52,00

Shrimp marinated in lemon and ginger juice, seasoned with red onion and cilantro, accompanied by manioc chips.

Fair Pastel     46,00

Shrimp Pastry with Butter Cheese and butter from a bottle seasoned with Northeastern herbs - 2 units

 
Mackerel     48,00

Diced white mackerel, marinated in lemon and orange juice, seasoned with red onion, sweet pepper and coriander. Accompanied by Macaxeira Chips

Salmon Tartar Mara     42,00

Salmon tartar in a caper sauce, lemon, cream cheese and passion fruit sauce, served with straw potatoes and toast

Tartar in the Sun     38,00

Beef fillet minced on the tip of the knife, marinated with lemon juice, three types of mustard, olive oil, green smell and rennet cheese, served with toast

Smudge Siri     57,00

Siri meat in coconut milk with green scent and farofa

Octopus on plate     70,00

Octopus slices in a caper sauce and green and roasted olives

Excellent Cheese     52,00

Coalho Cheese with Mixture of Dried Peppers

Northeastern Rennet Cheese     38,00

Fried Coalho Cheese in Fresh Herbs (Mint and Basil)

Garlic and Oil Rennet Cheese     38,00

Fried rennet cheese with slices of garlic

Fresh Summer Cheese     58,00

Fried Coalho cheese, stuffed with eggplant pate in a mustard and herb sauce, served with lettuce and toast

Sundried meat     62,00

Sundrief meat into strips with fried cassava sticks

Provolone Risoles     36,00

Risoles stuffed with Provolone Cheese - 8 units

Beef jerky balls with Macaxeira     42,00

Charque Dumpling with Macaxeira - 8 units

Codfish Balls     52,00

Codfish Cake - 8 units

Garlic and oil Shrimp     142,00

Garlic and oil Shrimp

Fried Needle Fillet     58,00

Fried filletwith mustard sauce and mint

Matuta Sausage     52,00

Fried artisanal pork sausage, accompanied by flour and green smell

Carpaccio in Mustard Sauce with Sun-Dried Tomatoes     48,00

Beef Carpaccio in Mustard Sauce with sun-dried tomatoes

Gratin Mussels     62,00

Mussels in the dried herbs and tomato sauce with grated parmesan

Salads

For 2 people


Oficina Salad     52,00

Mix of Fresh Leaves, Olives, Rennet Cheese, Purple Onion in Strips, Cucumber, Carrot, Cabbage and Grated Radish

Salad 4 Corners     56,00

Mix of Fresh Leaves, Cherry Tomatoes and Cashew Nuts, with Gorgonzola Cheese Sauce

Green and Yellow Salad     48,00

Mix of Fresh Leaves, Rennet Cheese, Mango and Cashew Nuts with Herbs Mayonnaise Sauce

Sea Salad     108,00

Mix of Fresh Leaves, Grated Carrots, Black Olives, Shrimp, Octopus and Breaded Squid Rings

Hinterland salad     56,00

Mix of Fresh Leaves, Green Beans, Sun Meat, Diced Rennet Cheese, Seasoned with Green Smell

Hot Cod Salad     86,00

Shredded Cod, English Potato, Olives, Chickpeas, Parsley and Cherry Tomatoes

Expertise

For 2 people

All jerimuns are finalized with curd and rice accompany


pumpkin Frevoé     196,00

Jerimum stuffed with shrimp and lobster in passion fruit sauce, accompanied by coconut rice

pumpkin MaraManga     168,00

Jerimum stuffed with shrimp and diced yellow hake in passion fruit and mango sauce, accompanied by chestnut rice

Jerimum Maracoco     174,00

Jerimum stuffed with shrimp in passion fruit and coconut sauce, accompanied by squid rice

 
Pumpkin Pitanga to 100 years of Gilberto Freyre     178,00

Jerimum stuffed with shrimp in a pitanga sauce, accompanied by spinach rice

Jerimum Lobster to Mango     198,00

Jerimum stuffed with lobster in mango sauce, accompanied by curry rice

Jerimum Lobster with Coconut     198,00

Jerimum stuffed with lobster in coconut sauce, accompanied by seasoned rice

Jerimum Shrimp with Mango     168,00

Jerimum stuffed with shrimp in mango sauce, accompanied by curry rice

Jerimum Shrimp with Coconut     168,00

Jerimum stuffed with shrimp in coconut sauce, accompanied by seasoned rice

Jerimum Passionfruit Shrimp     171,00

Jerimum stuffed with shrimp in passion fruit sauce, accompanied by curry rice

Jerimum Shrimp and Coconut Squid     168,00

Jerimum stuffed with shrimp and squid rings in coconut sauce, accompanied by seasoned rice

Jerimum Octopus in Coconut     172,00

Jerimum stuffed with octopus in coconut sauce, accompanied by seasoned rice

Jerimum Charque ao Coco     98,00

Jerimum stuffed with beef jerky in coconut sauce, accompanied by seasoned rice

Jerimum Codfish with Coconut     122,00

Jerimum stuffed with diced cod in coconut sauce, accompanied by seasoned rice

Jerimum with Matuta Sausage     98,00

Jerimum stuffed with artisanal pork sausage, fried with a green smell, accompanied by seasoned rice

Jerimum with Chicken     83,00

Jerimum stuffed with diced chicken, accompanied by seasoned rice

Jerimum Fish with Coconut     102,00

Jerimum stuffed with diced yellow hake in coconut sauce, accompanied by seasoned rice

Jerimum Vegetables with Coconut     88,00

Jerimum stuffed with vegetables in coconut sauce, accompanied by seasoned rice

Poultry

For 2 people


Tropical chicken     72,00

Diced chicken with orange juice and pineapple, accompanied by seasoned rice and boiled potatoes

Natto Chicken Breast     68,00

Grilled chicken breast, accompanied by seasoned rice, rennet cheese and potatoes sautéed in butter

Beef Chicken     74,00

Chicken thigh stuffed with bacon in beer sauce, accompanied by spinach rice and manioc puree

Chicken and Meat

For 2 people


Carré Marindo     138,00

Lamb rack in tamarind sauce, accompanied by long banana puree and chestnut rice

Chef's Style Jerky     108,00

Fried beef jerky, accompanied by manioc puree, Jerimum farofa and green scent

Meat sun Pernambucana     138,00

Beef fillet in bottle butter and red onion, accompanied by manioc puree, Jerimum farofa and green scent

Cabrito the hunter     118,00

Kid cooked in red wine, accompanied by mashed cassava, manioc flour and green scent

Fillet with House Sauce     134,00

Filet mignon with Madeira sauce, accompanied by seasoned rice and potatoes sautéed in butter

Filet with Three Mustard     134,00

Filet mignon with yellow mustard sauce, in grains and Dijon, accompanied by spinach rice and sautéed vegetables in butter

Fish

For 2 people


Oficina Moqueca     178,00

Yellow hake in slices and shrimp in coconut sauce, finished with fruits and vegetables, accompanied by seasoned rice and mush

Fish and Shrimp in Pernambucano accent     162,00

Yellow Hake Fillet and Shrimp in coconut sauce, accompanied by seasoned rice and potatoes sautéed in butter

Qualimar cod     152,00

Cod loin in coconut and coriander sauce, accompanied by seasoned rice and potatoes sautéed in butter

Fish in Fresh Herbs     138,00

Yellow Hake fillet with fresh herbs sauce, accompanied by seasoned rice and potatoes sautéed in butter

Ginger Fish Fillet     138,00

Yellow Hake fillet with ginger sauce, accompanied by seasoned rice and potatoes sautéed in butter

Gratins

To choose / At your Choice: Mashed Macaxeira / Mashed pumpkin (to 2 people)


Shrimp Gratin with Coconut     178,00

Shrimp in coconut sauce, mashed cassava and rennet cheese

Charque gratin     122,00

Shredded beef jerky with onion and bottle butter, manioc puree and rennet cheese

Grilled beef jerky and sausage     124,00

Shredded beef jerky and artisanal pork sausage, fried in bottle butter, cassava puree and rennet cheese

Beef Gratin     128,00

Strips of Beef, fried in bottle butter, mashed cassava and rennet cheese

Matuta Sausage Gratin     102,00

Fried artisanal pork sausage with a green smell, manioc puree and rennet cheese

Pastas

Choice: Fettuccine - spaghetti (individual dish)


After Mares     99,00

Shrimp and octopus in tomato sauce with garlic and onion

At Trevi     88,00

Shrimp sauteed in olive oil and butter with fresh herbs

Vegetarian     78,00

Mushroom Mix Pulled in Herbal Oil

Seafood

INDIVIDUAL
 
Shrimp Senhora do Amparo     108,00

Shrimp in passion fruit, mustard and ginger sauce with grilled fruit, accompanied by coconut rice and peanut farofa)

Sea of ​​Corals     108,00

Fish, shrimp and squid pulled in herbal olive oil, served with sauteed vegetables and citrus rice

Shrimp in Forró     98,00

Shrimp in passion fruit and mango sauce, scented in coconut milk, accompanied by chestnut rice and burnt coconut

Shrimp in chintz     98,00

Shrimp and rice cooked in coconut milk and mango juice, seasoned with curry and finished with rennet cheese

Tico-tico     106,00

Shrimp and Octopus in coconut and ginger sauce, accompanied by cashew rice

FOR TWO PEOPLE
 
Baião Two submerged coastal Pernambucano     198,00

Shrimp, Lobster, Fish and Octopus, pulled in coconut milk with rice, green beans and rennet cheese

shrimp Tamarineira     158,00

Shrimp in Tamarind sauce, served with long banana puree and coconut rice

Shrimp Eca de Queiroz     166,00

Shrimp pulled in oil and butter, accompanied by cod rice and cooked vegetables

Shrimp to Mangue     164,00

Scented shrimp with pistachio, raisin and cashew nut sauce, accompanied by cod rice

Coconut Shrimp     158,00

Shrimp in coconut sauce, accompanied by seasoned rice and potatoes sautéed in butter

Shrimp in Herbs     156,00

Shrimp sauteed in fresh herbs, accompanied by rice and potatoes sautéed in butter

Ginger Shrimp     158,00

Shrimp in Ginger Sauce, accompanied by seasoned rice and potatoes sautéed in butter

Passion Fruit Shrimp     158,00

Shrimp with passion fruit sauce, served with rice and potatoes sautéed in butter

octopus Tangled     152,00

Octopus in sour cream sauce, curd and colorful peppers, accompanied by seasoned rice and potatoes sautéed in butter

Spicy Octopus     152,00

Octopus with spicy coconut sauce, accompanied by seasoned rice and potatoes sautéed in butter

Octopus Rice with Curry     134,00

Octopus rice seasoning with Curry

Lobster with Cheese     198,00

Lobster in Cheese Sauce, Accompanied by seasoned rice and potatoes sautéed in butter

Side Dishes

Green bean

    18,00

Pasta | to the white sauce, to the sauce of Tomate or in the Butter

    19,00

Sautéed vegetables

    26,00

Sautéed potatoes in butter

    18,00

Farofa eggs with carrot

    19,00

Farofa jerimum

    14,00

Fried Macaxeiras

    24,00

French Fries

    18,00

Mashed Macaxeira

    24,00

Long Banana Puree

    26,00

special rice (To choose: Cod / Chestnut / Lula / Spinach)

    26,00

Kids menu

filet Baby     38,00

Tenderloin into cubes to Madeira sauce with rice, green beans and chips

Milk Chicken     32,00

Roast chicken cubes with spaghetti in tomato sauce

fish Nest     35,00

Diced fish with rice and chips

Soups

For 2 people


Green soup     56,00

Good Remembrance 2021

 
Alceu Tropicana     118,00

Yellow hake fillet and grilled prawns in ginger sauce and diced mangoes, accompanied by long banana puree and cashews rice

Table

Pernambuco flavors     38,00

Roll Cake, Souza Leão Cake, Top Hat, Baba de Moça and Coconut Ice Cream

Girl with Baba Gimme More Neguinho     28,00

Green coconut candy with coconut ice cream, gum cookies, black coconut and whipped cream

Hat the Engenho Massangana     21,00

Tribute to 150 years of Joaquim Nabuco. Fried Banana browned butter and cheese, honey mill and dusted with sugar and cinnamon powder

Hot Chocolate Pie     28,00

Hot chocolate pie with vanilla ice cream and chocolate sauce

Marmini     22,00
Creamy dulce de leche with strawberries in syrup, white chocolate cream, whipped cream and vanilla cake flour
Souza Lion cake     23,00

Souza Leão cake with coffee syrup

Milk Pudding     20,00

Condensed milk pudding

Roll cake     19,00

Sliced ​​Roll Cake with Vanilla Ice Cream

Pave Guava     23,00

Champagne biscuit with layer of dulce de leche and guava cream

Chocolate trifle     24,00

Chocolate Wafer Biscuit with layer of dulce de leche and chocolate cream

Cheese with Mill Honey     16,00

Fried Coalho Cheese with Engenho Honey

Fruit bowls     18,00

Seasonal fruit mix with vanilla ice cream

Chocolate mousse     24,00

Personnalité Menu

Exclusive menu designed for you, Itaú Personnalité customer, at a single price of R $ 110,00 * | * This benefit is valid only for payments with a Personnalité debit or credit card.


Personnalité Menu - Option 01 (Individual)     110,00

Welcome

Fried Coalho Cheese with Herbs, Charque Dumpling and Caldinho do Dia

Admission

Tartar ao Sol - Beef fillet chopped at the tip of the knife, marinated with lemon juice, three types of mustard, olive oil, green smell and rennet cheese, served with toast

Principal

Shrimp in Forró - Shrimp in passion fruit and mango sauce, scented in coconut milk, served with chestnut rice and burnt coconut

Table

Marminino - Creamy Dulce de Leche with Strawberries in Syrup, White Chocolate Cream, Whipped Cream and Vanilla Cake Flour

Personnalité Menu - Option 02 (Individual)     110,00

Welcome

Eggplant pate with cassava chips, sweet and sour sauteed jerimum with apple and carrot in seasoned slices

Admission

Green and Yellow Salad - Mix of leaves, Cashews, Cherry, Mango and Rennet Cheese

Principal

Mix of Mushrooms pulled in herbal oil, served with Grano Duro pasta

Table

Fruit Bowl - Fresh fruit bowl with vanilla ice cream and strawberry jam

Others

Soft Drink     7,50
Mineral Water     6,50
Coconut Water | Cup     7,50
Coconut Water | Jar     18,00
1 liter
Fruit Juice | Cup     8,00
Fruit Juice | Jar     19,00
1 liter
Summer juice     10,00
Acerola, Orange, Coconut Water and Ginger

Aperitif

National vodka     10,00
Absolut vodka     20,00
imported
Absolut Elyx Vodka     22,00
imported
Vodka Belvedere     24,00
imported
Havana Club - 3 years     11,00
Havana Club - 7 years     24,00
Montilla White Letter     8,00
Montilla Cristal     9,00
Montilla Limão     9,00
Tequila José Coervo Aged     22,00
Tequila José Coervo Classic     20,00
Gin Gordons     19,00
Tanqueray Gin     19,00
Gin Seagrams     11,00
Gin Bulldog     20,00
Gin Beefeater     21,00
Apple brandy     10,00
Remy Martin Cognac     33,00
Malibu     17,00
Fernet Branca     14,00
Martini     9,00
Campari     11,00
Energy Drink     18,00

Cocktails

Mentirosca     12,00

Non-alcoholic drink made with seasonal fruits, coconut water and ice

Caipirissima | White card     16,00

Drink made with Tahiti Lime, free-range rum, sugar and ice

Caipirinha | Pitú     14,00

Traditional drink made with Pitú cachaça, Tahiti lemon, sugar and ice

Caipirosca | national vodka     16,00

Drink made with National Vodka, Tahiti lemon, sugar and ice

Caipirosca | Absolut     24,00

Drink made with Absolut Vodka, Tahiti lemon, sugar and ice

Caipifruta | Pitú     16,00

Drink made with Pitú cachaça, fruit mix, sugar and ice

Caipifruta | national vodka     18,00

Drink made with National Vodka, Fruit Mix, sugar and ice

Caipifruta | Absolut     26,00

Drink made with Absolut Vodka, Fruit Mix, sugar and ice

Caipifruta | Belvedere     30,00

Drink made with Belvedere Vodka, Fruit Mix, sugar and ice

Margarita     30,00

Elaborate drink Tequila, Cointreal liqueur and lemon juice

Absolut Tropical     28,00

Drink made with Absolut Vodka, Ginger Syrup, passion fruit juice and lemon

Chivas PineApple     28,00

Drink made with 12 year old Chivas Whiskey, sugar syrup, lemon juice and pineapple

Jameson Hibiscus     28,00

Drink made with Jameson Whiskey, Hibiscus syrup, lemon juice and sparkling water

B & T - Perfect     28,00

Drink made with Gin Beefeater, tonic water, orange slice and spices

Aperol Spritz     26,00

Drink made with Aperol, sparkling wine, sparkling water and a slice of orange

Campari Tônica     18,00

Drink made with Campari, tonic water and a slice of orange

Beers

Heineken Long Neck     13,00
Eisenbahn Pilsen     11,00
Baden Baden Cristal     22,00
Zero Alcohol Beer     9,00

Whiskey

Chivas Extra     22,00
Passport     9,00
Chivas Regal 12 years     21,00
Ballantines 12 years     21,00
Ballantines Finest     11,00
Famous Grouse 12 years     21,00
Famous Grouse 8 years     13,00
Buchanans     23,00
White Horse     12,00
Logan     23,00
J & B     11,00
Johnnie Walker 18 years     33,00
Johnnie Walker 12 years     22,00
Johnnie Walker 8 years     11,00
Cutty Sark     14,00
Black & White     12,00
Wild Turkey     24,00
Jim Beam     24,00

Wines

Brazil
Reserve Core     78,00
Pinot Grigio
Single Core     86,00
Touriga Nacional Vineyards
Aurora Reserve     86,00
Chardonnay
River Sun     43,00
Chenin blanc
Argentina
Calm View     89,00
Chardonnay
Alfredo Roca     108,00
Chardonnay
Calm View     89,00
Sauvignon Blanc
San Telmo     77,00
Malbec
Calm View     99,00
Malbec/ or Cabernet Sauvignon
Estancia Mendoza     97,00
Chardonnay
Alfredo Roca Fincas     116,00
Pinot Noir
Susana Barlbo Tradition     141,00
Malbec
Nieto Senetiner     118,00
Malbec
Chile
Adobe Emiliana     98,00
Carmenere
Adobe Emiliana     95,00
Gewurtraminer
Reserve Cephyr     135,00
Sauvignon Blanc
Ramirana     85,00
Sauvignon Blanc
Unduranga Aliwen     98,00
Cabernet Sauvignon
Reserve Cephyr     159,00
Pinot Noir
Ramirana Reserve     107,00
Carmenere
Ramirana Reserve     107,00
Cabernet Sauvignon
Pure Land     70,00
Chardonnay
France
Finesse     132,00
White Blend (Grenache, vermentino
French Beausejour Bordeaux     105,00
white or red
Varietal calvet     115,00
Pinot Noir
Italy
mannara     93,00
Pinot Grigio - Italy/
Milani     123,00
Chiati
corbelli     78,00
Primitive | Red
Milani     120,00
Pinot Grigio
Settesoli     84,00
Pinot Grigio
Milani     110,00
Montepulciano
Rubino Laronhi     82,00
Sangiovese
Settesoli     91,00
Nero D'avola
Luccarelli     136,00
Primitive
Portugal
Shout     84,00
White
Guardian Hill     112,00
Red
Quinta do Penedo Encruzado     157,00
White
Shout     84,00
Red
Duorum tones     124,00
Red
Messiah Selection DOC     92,00
Red
Evel DOC     122,00
Red
Champagne - Cava - Sparkling
River Sun     53,00
Brut Rosé
River Sun     53,00
Muscat
Cordelier     70,00
Brut
Don Roman cave     97,00
Brut
Kole Cuvée     69,00
Brut
Moet Chandon Imperial     478.00
Brut
Veuve Clicquot     478.00
Veuve Devien     98,00
Brut
Chandon Reserve     134,00
Brut
River Sun     53,00
Brut
Rosè wine
Manon Cotes de Provence     205,00
Rosé - France
Calvet Rose D'anjou     150,00
Rosé - France
Remy Pannier Rosé D'anjou     152,00
Rosé - France
Green wine
Conde's Balcony     104,00
Alvarinho | Trajection
Laurel JPR     110,00
finanacing
Chantel DOC     86,00
finanacing
Half Bottle Wine
Good Wind Farm     46,00
White (375 ml)
Adobe Emiliana     56,00
Cabernet Sauvignon (375ml)
Wine glasses
White, Red or Rosé     20,00
Port wine
Ruby     21,00
Tawny     21,00
Port 10 years     50,00

Others

Espresso     6,00

Espresso, Coffee with Milk, Cappuccino and Decaf

Several teas     8,00

Liqueurs

Cointreau     19,00
Tia Maria     16,00
Amarula     16,00
Baileys     18,00
Drambuie     21,00
PeachTree     19,00
43 liquor     19,00
Frangelico     19,00
Limoncello     21,00
Homemade liqueurs     11,00
(Clove and Cinnamon | Jenipapo and others)

INFORMATION

Rua do Amparo, nº 335

Protection

Olinda-PE


Opening hours:

Tuesday to Thursday: From 11:30 am to 22:00 pm

Friday and Saturday: From 11:30 am to 23:00 pm

Sunday: 11:30 am to 17:00 pm



Payment methods:

Cash and credit card






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