Oficina do Sabor








Oficina do Sabor


Opened in 1992 by chef César Santos, the restaurant Oficina do Sabor is considered one of the bests in Brazil. Throughout these years, the house has been established as the ideal place for those who want to enjoy Pernambuco's cuisine, prepared with a lot of creativity and sophistication.

The menu also gives space to the most traditional palate in recipes like the gratin of cassav with "charque" (special brazillian dried meat), the octopus with the hot sauce, the shrimp with northeastern herbs and the fish with the passion fruit sauce. Entrepreneurs, journalists, advertisers, artists and tourists make the profile of the clients. The popular art of Pernambuco, in turn, sets the tone for the decoration of the house, valuing local paintings, pieces and handicrafts. Even the tablecloths are made and hand painted by local artists. The tradition of Pernambuco permeates the entire project of the restaurant, which has the capacity to receive from 90 to 130 people. The terraces are an attraction apart, since from there can be seen all the beauty of Recife and Olinda.

The open kitchen is on display, allows customers to follow the preparation of the dishes, made by César Santos and his team. Oficina do Sabor is located in the upper city of Olinda, at Rua do Amparo, 335.




CHEF CÉSAR SANTOS

César Santos occupies today a prominent place in the scenario of national and international gastronomy. César began his career at the age of 23, as a student of the hotel business. Simultaneously, he began working in bars and restaurants as a second chef, but soon began to work with his own buffet service, offering dinners at home.

The Oficina do Sabor restaurant came up small in 1992, but it surprised all the palates with its exotic recipes that brought new flavors to the Pernambuco's cuisine. The secret was at least innovative: the mixture of seafood with fruits and herbs. Due to the creativity of his kitchen, the house is now part of the Good Restaurants Remembrance Restaurant, being an obligatory stop for visitors arriving in the city.

Because of his talent, César has already won several prizes, such as Recife Sabor, sponsored by ABRASEL - PE for three consecutive years. In 98 and 99 he qualified among the 12 finalists of Nestle Toque D'or. Still in 99, it gained prominence among the main competitors of Chef Talento Sadia, national edition, obtaining the first place.

César also participated in several gastronomic festivals in various parts of the world. It is not by chance that Veja magazine elected Oficina do Sabor as the second best restaurant in Pernambuco and the best regional house in the state.

 

Restaurant Week | - 8th Edition

TO DINNER

19th of May to 19th of June 2022 | Tuesday to Friday

(01 Starter + 01 Main + 01 Dessert)


WEEK MENU | BRL 99,90

   

INPUT:

FOOT ON THE BEACH

Seafood broth, oyster au gratin and sururu in broth

OU

FOOT ON THE SAND

Mixed skewer of chicken, pork and beef, with vegetables and coalho cheese. Accompanied by panko and peanut farofa

MAIN:

LOOK AT THE BANANA TREES

Long mashed banana au gratin, shredded sun meat in bottle butter and coalho cheese

OU

CARUARU FAIR

Tilapia fillet and shrimp grilled in herb oil, with acerola sauce, accompanied by quenga rice

DESSERT:

SWEET KISSES

coconut pudding cream, coconut kiss and coconut ice cream

_________________________________________________

Welcome

Couvert     49,00

Eggplant pâté, sweet and sour pumpkin stew with apple, broth of the day, diced curd cheese, butter, chicken liver terrine, Charque dumpling with cassava, thinly sliced ​​carrots, seasoned and toasted

Starters

Mix Chef     70,00

Needle fillet, Coalho cheese with herbs, Charque dumpling, Cod dumpling, mussels au gratin, Provolone rissoles, broth of the day, eggplant paste and toast

 
Summer Shrimp     62,00

Shrimp marinated in lemon and ginger juice, seasoned with red onion and cilantro, accompanied by manioc chips.

Fair Pastel     52,00

Shrimp Pastry with Butter Cheese and butter from a bottle seasoned with Northeastern herbs - 2 units

Salmon Tartar Mara     49,00

Salmon tartar in a caper sauce, lemon, cream cheese and passion fruit sauce, served with straw potatoes and toast

Tartar in the Sun     52,00

Beef fillet minced on the tip of the knife, marinated with lemon juice, three types of mustard, olive oil, green smell and rennet cheese, served with toast

Smudge Siri     66,00

Siri meat in coconut milk with green scent and farofa

Octopus on plate     74,00

Octopus slices in a caper sauce and green and roasted olives

Excellent Cheese     60,00

Coalho Cheese with Mixture of Dried Peppers

Northeastern Rennet Cheese     44,00

Fried Coalho Cheese in Fresh Herbs (Mint and Basil)

Garlic and Oil Rennet Cheese     44,00

Fried rennet cheese with slices of garlic

Fresh Summer Cheese     66,00

Fried Coalho cheese, stuffed with eggplant pate in a mustard and herb sauce, served with lettuce and toast

Sundried meat     78,00

Sundrief meat into strips with fried cassava sticks

Rissoles of Provolone     41,00

Risoles stuffed with Provolone Cheese - 8 pieces

Beef jerky balls with Macaxeira     48,00

Charque Dumpling with Macaxeira - 8 units

Codfish Balls     60,00

Codfish Cake - 8 units

Garlic and oil Shrimp     162,00

Garlic and oil Shrimp

Fried Needle Fillet     64,00

Fried filletwith mustard sauce and mint

Matuta Sausage     58,00

Fried artisanal pork sausage, accompanied by flour and green smell

Carpaccio in Mustard Sauce with Sun-Dried Tomatoes     56,00

Beef Carpaccio in Mustard Sauce with sun-dried tomatoes

Gratin Mussels     70,00

Mussels in the dried herbs and tomato sauce with grated parmesan

Salads

For 2 people


Oficina Salad     58,00

Mix of Fresh Leaves, Olives, Rennet Cheese, Purple Onion in Strips, Cucumber, Carrot, Cabbage and Grated Radish

Salad 4 Corners     62,00

Mix of Fresh Leaves, Cherry Tomatoes and Cashew Nuts, with Gorgonzola Cheese Sauce

Green and Yellow Salad     54,00

Mix of Fresh Leaves, Rennet Cheese, Mango and Cashew Nuts with Herbs Mayonnaise Sauce

Sea Salad     120,00

Mix of Fresh Leaves, Grated Carrots, Black Olives, Shrimp, Octopus and Breaded Squid Rings

Hinterland salad     62,00

Mix of Fresh Leaves, Green Beans, Sun Meat, Diced Rennet Cheese, Seasoned with Green Smell

Hot Cod Salad     96,00

Shredded Cod, English Potato, Olives, Chickpeas, Parsley and Cherry Tomatoes

Expertise

For 2 people

All jerimuns are finalized with curd and rice accompany


pumpkin Frevoé     218,00

Jerimum stuffed with shrimp and lobster in passion fruit sauce, accompanied by coconut rice

pumpkin MaraManga     176,00

Jerimum stuffed with shrimp and diced yellow hake in passion fruit and mango sauce, accompanied by chestnut rice

Jerimum Maracoco     202,00

Jerimum stuffed with shrimp in passion fruit and coconut sauce, accompanied by squid rice

 
Pumpkin Pitanga to 100 years of Gilberto Freyre     202,00

Jerimum stuffed with shrimp in a pitanga sauce, accompanied by spinach rice

Jerimum Shrimp with Mango     188,00

Jerimum stuffed with shrimp in mango sauce, accompanied by curry rice

Jerimum Shrimp with Coconut     186,00

Jerimum stuffed with shrimp in coconut sauce, accompanied by seasoned rice

Jerimum Passionfruit Shrimp     188,00

Jerimum stuffed with shrimp in passion fruit sauce, accompanied by curry rice

Jerimum Shrimp and Coconut Squid     180,00

Jerimum stuffed with shrimp and squid rings in coconut sauce, accompanied by seasoned rice

Jerimum Octopus in Coconut     180,00

Jerimum stuffed with octopus in coconut sauce, accompanied by seasoned rice

Jerimum Charque with Coconut     116,00

Jerimum stuffed with beef jerky in coconut sauce, accompanied by seasoned rice

Jerimum Codfish with Coconut     136,00

Jerimum stuffed with diced cod in coconut sauce, accompanied by seasoned rice

Jerimum with Matuta Sausage     112,00

Jerimum stuffed with artisanal pork sausage, fried with a green smell, accompanied by seasoned rice

Jerimum with Chicken     96,00

Jerimum stuffed with diced chicken, accompanied by seasoned rice

Jerimum Fish with Coconut     116,00

Jerimum stuffed with diced yellow hake in coconut sauce, accompanied by seasoned rice

Jerimum Vegetables with Coconut     98,00

Jerimum stuffed with vegetables in coconut sauce, accompanied by seasoned rice

Poultry

Tropical chicken

Two people

    82,00

Diced chicken with orange juice and pineapple, accompanied by seasoned rice and boiled potatoes

Natto Chicken Breast

Two people

    78,00

Grilled chicken breast, accompanied by seasoned rice, rennet cheese and potatoes sautéed in butter

duck in the woods

Individual

    78,00

Duck confit with red fruit sauce, accompanied by almond rice and sweet potato puree with apricot

Beef

For 2 people


Carré Marindo     158,00

Lamb rack in tamarind sauce, accompanied by long banana puree and chestnut rice

Chef's Style Jerky     124,00

Fried beef jerky, accompanied by manioc puree, Jerimum farofa and green scent

Meat sun Pernambucana     168,00

Beef fillet in bottle butter and red onion, accompanied by manioc puree, Jerimum farofa and green scent

Cauldron of Joy     170,00

Baião de Dois with Sun Meat, Shredded Charque and Matuta Sausage, combined with Cooked Rice, Green Beans and Coalho Cheese, finished with coriander

Cabrito the hunter     134,00

Kid cooked in red wine, accompanied by mashed cassava, manioc flour and green scent

Fillet with House Sauce     162,00

Filet mignon with Madeira sauce, accompanied by seasoned rice and potatoes sautéed in butter

Filet with Three Mustard     162,00

Filet mignon with yellow mustard sauce, in grains and Dijon, accompanied by spinach rice and sautéed vegetables in butter

Fish

For 2 people


 
Enchanted arapaima     162,00

Pirarucu fillet with passion fruit sauce and coconut milk, with the scent of ginger, accompanied by cashew nut rice and potatoes sautéed in butter

Oficina Moqueca     198,00

Yellow hake in slices and shrimp in coconut sauce, finished with fruits and vegetables, accompanied by seasoned rice and mush

 
fragrant arapaima     162,00

Pirarucu fillet in olive oil and bottled butter, seasoned with lemon pepper, sliced ​​garlic, onion, chili pepper, capers and cherry tomato, accompanied by coconut rice and long banana puree

Fish and Shrimp in Pernambucano accent     182,00

Yellow Hake Fillet and Shrimp in coconut sauce, accompanied by seasoned rice and potatoes sautéed in butter

Qualimar cod     174,00

Cod loin in coconut and coriander sauce, accompanied by seasoned rice and potatoes sautéed in butter

Fish in Fresh Herbs     158,00

Yellow Hake fillet with fresh herbs sauce, accompanied by seasoned rice and potatoes sautéed in butter

Ginger Fish Fillet     158,00

Yellow Hake fillet with ginger sauce, accompanied by seasoned rice and potatoes sautéed in butter

Gratins

To choose / At your Choice: Mashed Macaxeira / Mashed pumpkin (to 2 people)


Shrimp Gratin with Coconut     202,00

Shrimp in coconut sauce, mashed cassava and rennet cheese

Charque gratin     136,00

Shredded beef jerky with onion and bottle butter, manioc puree and rennet cheese

Grilled beef jerky and sausage     130,00

Shredded beef jerky and artisanal pork sausage, fried in bottle butter, cassava puree and rennet cheese

Beef Gratin     142,00

Strips of Beef, fried in bottle butter, mashed cassava and rennet cheese

Matuta Sausage Gratin     118,00

Fried artisanal pork sausage with a green smell, manioc puree and rennet cheese

Pasta

Choice: Fettuccine - spaghetti (individual dish)


After Mares     118,00

Shrimp and octopus in tomato sauce with garlic and onion

At Trevi     102,00

Shrimp sauteed in olive oil and butter with fresh herbs

Vegetarian     98,00

Mushroom Mix Pulled in Herbal Oil

Seafood

INDIVIDUAL
 
Shrimp Senhora do Amparo     116,00

Shrimp in passion fruit sauce, mustard and ginger with grilled fruit, accompanied by coconut rice.

Shrimp in Forró     116,00

Shrimp in passion fruit and mango sauce, scented in coconut milk, accompanied by chestnut rice and burnt coconut

Shrimp in chintz     112,00

Shrimp and rice cooked in coconut milk and mango juice, seasoned with curry and finished with rennet cheese

Tico-tico     116,00

Shrimp and Octopus with coconut and ginger sauce, yellow and red peppers, accompanied by cashew nut rice

FOR TWO PEOPLE
 
Baião Two submerged coastal Pernambucano     218,00

Shrimp,, Fish, Octopus, pulled in coconut milk with rice, green beans and coalho cheese

shrimp Tamarineira     178,00

Shrimp in Tamarind sauce, served with long banana puree and coconut rice

Shrimp Eca de Queiroz     182,00

Shrimp pulled in oil and butter, accompanied by cod rice and cooked vegetables

fragrant shrimp     182,00

Shrimp pulled in olive oil and butter, cashew nut mix, raisin, sliced ​​garlic, accompanied by cod rice

Coconut Shrimp     172,00

Shrimp in coconut sauce, accompanied by seasoned rice and potatoes sautéed in butter

Shrimp in Herbs     172,00

Shrimp sauteed in fresh herbs, accompanied by rice and potatoes sautéed in butter

Ginger Shrimp     172,00

Shrimp in Ginger Sauce, accompanied by seasoned rice and potatoes sautéed in butter

Passion Fruit Shrimp     172,00

Shrimp with passion fruit sauce, served with rice and potatoes sautéed in butter

octopus Tangled     168,00

Octopus in sour cream sauce, curd and colorful peppers, accompanied by seasoned rice and potatoes sautéed in butter

Spicy Octopus     166,00

Octopus with spicy coconut sauce, accompanied by seasoned rice and potatoes sautéed in butter

Octopus Rice with Curry     155,00

Octopus rice seasoning with Curry

Side Dishes

Green bean

    23,00

Pasta | to the white sauce, to the sauce of Tomate or in the Butter

    20,00

Sautéed vegetables

    29,00

Sautéed potatoes in butter

    20,00

Farofa eggs with carrot

    21,00

Farofa jerimum

    16,00

Fried Macaxeiras

    27,00

French Fries

    20,00

Mashed Macaxeira

    26,00

Long Banana Puree

    28,00

special rice (To choose: Cod / Chestnut / Lula / Spinach)

    28,00

Kids menu

filet Baby     38,00

Tenderloin into cubes to Madeira sauce with rice, green beans and chips

Milk Chicken     35,00

Roast chicken cubes with spaghetti in tomato sauce

fish Nest     38,00

Diced fish with rice and chips

Soups

For 2 people


Green soup     58,00

Dessert

Pernambuco flavors     42,00

Roll Cake, Souza Leão Cake, Top Hat, Baba de Moça and Coconut Ice Cream

agrestino cake     24,00

Moist Chocolate Cake with Vanilla Ice Cream

Girl with Baba Gimme More Neguinho     28,00

Green coconut candy with coconut ice cream, gum cookies, black coconut and whipped cream

Hat the Engenho Massangana     23,00

Tribute to 150 years of Joaquim Nabuco. Fried Banana browned butter and cheese, honey mill and dusted with sugar and cinnamon powder

Hot Chocolate Pie     28,00

Hot chocolate pie with vanilla ice cream and chocolate sauce

Marmini     28,00
Creamy dulce de leche with Strawberries in syrup, White Chocolate Cream, Chantilly and chocolate cake farofa
Souza Lion cake     23,00

Souza Leão cake with coffee syrup

Milk Pudding     20,00

Condensed milk pudding

Roll cake     19,00

Sliced ​​Roll Cake with Vanilla Ice Cream

Pave Guava     23,00

Champagne biscuit with layer of dulce de leche and guava cream

Chocolate trifle     24,00

Chocolate Wafer Biscuit with layer of dulce de leche and chocolate cream

Cheese with Mill Honey     16,00

Fried Coalho Cheese with Engenho Honey

Fruit bowls     18,00

Seasonal fruit mix with vanilla ice cream

Mousse of Chocolate     24,00

Personnalité Menu

Exclusive menu designed for you, Itaú Personnalité customer, at a single price of R $ 115,00 * | * This benefit is valid only for payments with a Personnalité debit or credit card.


Personnalité Menu - Option 01 (Individual)     115,00

Welcome

Fried Coalho Cheese with Herbs, Charque Dumpling and Caldinho do Dia

Tickets

Tartar ao Sol - Beef fillet chopped at the tip of the knife, marinated with lemon juice, three types of mustard, olive oil, green smell and rennet cheese, served with toast

Principal

Shrimp in Forró - Shrimp in passion fruit and mango sauce, scented in coconut milk, served with chestnut rice and burnt coconut

Dessert

Marminino - Creamy Dulce de Leche with Strawberries in Syrup, White Chocolate Cream, Whipped Cream and Vanilla Cake Flour

Personnalité Menu - Option 02 (Individual)     115,00

Welcome

Eggplant pate with cassava chips, sweet and sour sauteed jerimum with apple and carrot in seasoned slices

Tickets

Green and Yellow Salad - Mix of leaves, Cashews, Cherry, Mango and Rennet Cheese

Principal

Mix of Mushrooms pulled in herbal oil, served with Grano Duro pasta

Dessert

Fruit Bowl - Fresh fruit bowl with vanilla ice cream and strawberry jam

Soft Drinks

Mineral Water     7,00
Soft Drink     8,50
Coconut Water | Cup     8,00
Coconut Water | Jar     19,00
1 liter
Fruit Juice | Cup     9,00
Fruit Juice | Jar     20,00
1 liter
Summer Juice | Glass     10,00
Acerola, Orange, Coconut Water and Ginger
Summer Juice | jar     26,00
1 Liter
Italian Soda     11,00

Aperitif

National vodka     10,00
Absolut vodka     20,00
imported
Absolut Elyx Vodka     22,00
imported
Vodka Belvedere     24,00
imported
Havana Club - 3 years     11,00
Havana Club - 7 years     24,00
Montilla White Letter     8,00
Montilla Cristal     9,00
Montilla Limão     9,00
Tequila José Coervo Aged     22,00
Tequila José Coervo Classic     20,00
Gin Gordons     19,00
Tanqueray Gin     19,00
Gin Seagrams     11,00
Gin Bulldog     20,00
Gin Beefeater     21,00
Apple brandy     10,00
Remy Martin Cognac     33,00
Malibu     17,00
Fernet Branca     14,00
Martini     9,00
Campari     11,00
Energy drink     12,00
Monster

Cocktails

Mentirosca     12,00

Non-alcoholic drink made with seasonal fruits, coconut water and ice

Caipirissima | White card     16,00

Drink made with Tahiti Lime, free-range rum, sugar and ice

Caipirinha | Pitú     14,00

Traditional drink made with Pitú cachaça, Tahiti lemon, sugar and ice

Caipirosca | national vodka     16,00

Drink made with National Vodka, Tahiti lemon, sugar and ice

Negroni     22,00
Drink made with Gin, Campari, Vermouth and ice
Caipifruta | Pitú     16,00

Drink made with Pitú cachaça, fruit mix, sugar and ice

Caipifruta | national vodka     18,00

Drink made with National Vodka, Fruit Mix, sugar and ice

Caipifruit | belvedere     30,00

Drink made with Belvedere Vodka, Fruit Mix, sugar and ice

Margarita     30,00

Elaborate drink Tequila, Cointreal liqueur and lemon juice

Aperol Spritz     26,00

Drink made with Aperol, sparkling wine, sparkling water and a slice of orange

Campari Tônica     18,00

Drink made with Campari, tonic water and a slice of orange

Pernod drinks

Caipirosca | Absolut     24,00

Drink made with Absolut Vodka, Tahiti lemon, sugar and ice

Caipifruta | Absolut     26,00

Drink made with Absolut Vodka, Fruit Mix, sugar and ice

Absolut Tropical     28,00

Drink made with Absolut Vodka, Ginger Syrup, passion fruit juice and lemon

Chivas PineApple     28,00

Drink made with 12 year old Chivas Whiskey, sugar syrup, lemon juice and pineapple

Jameson Hibiscus     28,00

Drink made with Jameson Whiskey, Hibiscus syrup, lemon juice and sparkling water

B & T - Perfect     28,00

Drink made with Gin Beefeater, tonic water, orange slice and spices

chivas collins     29,00

Drink made with Chivas 12 years old, Schweppes citrus, slice of green apple and ice

Citric Balla     28,00

Drink made with Ballantine's, passion fruit, simple syrup, pineapple juice, citrus schweppes, ice and a slice of lemon

Court     28,00

Drink made with Havana Club Rum, lemon juice. honey water, ice and lemon slice

Beers

Heineken Long Neck     13,00
Eisenbahn Pilsen     11,00
Baden Baden Cristal     22,00
Heineken Zero Alcohol     13,00
Baden Baden Witibier     24,00
Baden Baden Golden     24,00

Whiskey

Chivas Extra     22,00
Passport     9,00
Chivas Regal 12 years     21,00
Ballantines 12 years     21,00
Ballantines Finest     11,00
Famous Grouse 12 years     21,00
Famous Grouse 8 years     13,00
Buchanans     23,00
White Horse     12,00
Logan     23,00
J & B     11,00
Johnnie Walker 18 years     33,00
Johnnie Walker 12 years     22,00
Johnnie Walker 8 years     13,00
Cutty Sark     14,00
Black & White     12,00
Wild Turkey     24,00
Jim Beam     24,00

Wines

Brazil
Reserve Core     78,00
Pinot Grigio/ Chardonnay or tannat.
Single Core     86,00
Touriga Nacional Vineyards
Aurora Reserve     86,00
Chardonnay
Rio Sol Reserve     76,00
Red
Aurora Reserve     86,00
Merlot
point Nero     67,00
White/or rosé sparkling wine
Argentina
Calm View     89,00
Chardonnay
Terrazas Reserva     210,00
Malbec
Terrazas Reserva     210,00
Chardonnay
art of argent     80,00
Pinot Grigio
Luna Agrelo     118,00
Syrah/ or Malbec and Chardonnay
Terrazas Reserva     149,00
Torrontés
Lopez     85,00
Sauvignon Blanc
Vasco Viejo     70,00
Blend of Red Grapes (Malbec and Merlot)
Alfredo Roca Fincas     92,00
Chardonnay
Calm View     89,00
Chardonnay/ or Sauvignon Blanc
Calm View     89,00
Cabernet Sauvignon
Alfredo Roca Fincas     96,00
Pinot Noir
Susana Barlbo Tradition     141,00
Malbec
Silver     88,00
Malbec
Chile
Adobe Emiliana     119,00
Carmenere
Perez Cruz Reserva     89,00
Carbennet Sauvignon
Veo Grande     139,00
Chardonnay | Viognier
Adobe Emiliana     119,00
Gewurtraminer
Reserve Cephyr     119,00
Sauvignon Blanc
Ventisquero Reserva     106,00
Pinot Noir
Ventisquero Reserva     106,00
Chardonnay
Ventisquero Reserva     106,00
Cabernet Sauvignon
Observation tower     78,00
Sauvignon Blanc
Go Up | booking     98,00
Cabernet Sauvignon
Classic Ventisquero     75,00
Sauvignon Blanc
Unduranga Aliwen Reserve     98,00
Cabernet Sauvignon,/ Caménère or Chardonnay
Ramirana Reserve     107,00
Carmenere
Yali     79,00
Chardonnay
Spain (España)
Nuestro Verdejo     106,00
Marquess of Tomares     168,00
Red
Ramón Bilbao - Crianza | Rioja     164,00
Red
Ramon Bilbao - Verdejo     128,00
White
France
Louis Latour Macon - Bourgogne     290,00
Chardonnay
Finesse     132,00
White Blend (Grenache, vermentino
French Beausejour Bordeaux     105,00
white or red
Côtes du Rhône Abel Pinchard     150,00
Red
Italy
zonin     110,00
Montepulciano D'Abruzzo
Natale Verga     98,00
Pinot Grigio | Delle Venezie
Milani     123,00
Chiati
corbelli     87,00
Primitive | Red
corbelli     87,00
Pinot Grigio | White
Milani     120,00
Pinot Grigio
Settesoli     98,00
Pinot Grigio
Rubino Laronhi     82,00
Sangiovese
Settesoli     91,00
Nero D'avola
Portugal
Shout     84,00
White
reguengos     74,00
DOC White
reguengos     74,00
DOC Red
Parrotfish | GREEN WINE     110,00
white or rosé
Stone Cancels Selection     132,00
Red
Stone Cancels Selection    
white / or rosé
Marquis of Borba     136,00
Red
blondes     88,00
Red / Alentejo
Regia Harvest     148,00
White
Guardian Hill     112,00
Red
Duorum tones     112,00
White
Shout     84,00
Red
Duorum tones     112,00
Red
Champagne - Cava - Sparkling
Cordelier     95,00
Brut
Don Roman cave     125,00
Brut
Chandon Excellence     199,00
Brut
Torre Oria Cave     139,00
Brut
Torre Oria Cave     139,00
Brut Rosado
Seival (by Core)     69,00
Brut Rosé
Moet Chandon Imperial     528,00
Champagne
Veuve Clicquot     556,00
Champagne
Veuve Devien     98,00
Brut
Chandon Reserve     138,00
Brut
River Sun     62,00
Brut - Brut Rosé | Muscat
South Africa
Versus     94,00
White and/or Red
Rosè wine
numbered rose     88,00
Tempranillo - Spain
Manon Cotes de Provence     234,00
Rosé - France
Calvet Rose D'anjou     135,00
Rosé - France
Green wine
Conde's Balcony     146,00
Alvarinho | Trajection
Laurel JPR     110,00
Green
Miranda     71,00
Green
Half Bottle Wine
Indomite Varietal | 375 ml     39,00
Sauvignon Blanc and/or Carmenere
Good Wind Farm     46,00
White (375 ml)
Good Wind Farm     46,00
Red (375 ml)
Reserve Cephyr     67,00
Sauvignon Blanc (375 ml)
Wine glasses
White, Red or Rosé     20,00
Port wine
Ruby     21,00
Tawny     21,00
Port 10 years     50,00

Others

Espresso     6,00

Espresso, Coffee with Milk, Cappuccino and Decaf

Several teas     8,00

Liqueurs

Cointreau     19,00
Tia Maria     16,00
Amarula     16,00
Baileys     18,00
Drambuie     21,00
PeachTree     19,00
43 liquor     19,00
Frangelico     19,00
Limoncello     21,00
Homemade liqueurs     11,00
(Clove and Cinnamon | Jenipapo and others)

INFORMATION

Rua do Amparo, nº 335

Protection

Olinda-PE


Opening hours:

Tuesday to Thursday: From 11:30 am to 22:00 pm

Friday and Saturday: From 11:30 am to 23:00 pm

Sunday: 11:30 am to 17:00 pm



Payment methods:

Cash and credit card






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