Eggplant pâté, sweet and sour pumpkin stew with apple, broth of the day, diced curd cheese, butter, chicken liver terrine, Charque dumpling with cassava, thinly sliced ​​carrots, seasoned and toasted

Needle fillet, Herd Curd Cheese, Charque Dumpling, Cod Dumpling, Mussel Gratin, Eggplant Paste, Provolone Risoles, Caldinho do dia and Toast

Shrimp marinated in lemon and ginger juice, seasoned with red onion and cilantro, accompanied by manioc chips.

Shrimp Pastry with Butter Cheese and butter from a bottle seasoned with Northeastern herbs - 2 units

Diced white mackerel, marinated in lemon and orange juice, seasoned with red onion, sweet pepper and coriander. Accompanied by Macaxeira Chips

Salmon tartar in a caper sauce, lemon, cream cheese and passion fruit sauce, served with straw potatoes and toast

Beef fillet minced on the tip of the knife, marinated with lemon juice, three types of mustard, olive oil, green smell and rennet cheese, served with toast

Siri meat in coconut milk with green scent and farofa

Octopus slices in a caper sauce and green and roasted olives

Coalho Cheese with Mixture of Dried Peppers

Fried Coalho Cheese in Fresh Herbs (Mint and Basil)

Fried rennet cheese with slices of garlic

Fried Coalho cheese, stuffed with eggplant pate in a mustard and herb sauce, served with lettuce and toast

Sundrief meat into strips with fried cassava sticks

Risoles stuffed with Provolone Cheese - 8 units

Charque Dumpling with Macaxeira - 8 units

Codfish Cake - 8 units

Garlic and oil Shrimp

Fried filletwith mustard sauce and mint

Beef Carpaccio in Mustard Sauce with sun-dried tomatoes

Mussels in the dried herbs and tomato sauce with grated parmesan

Mix of Fresh Leaves, Olives, Rennet Cheese, Purple Onion in Strips, Cucumber, Carrot, Cabbage and Grated Radish

Mix of Fresh Leaves, Cherry Tomatoes and Cashew Nuts, with Gorgonzola Cheese Sauce

Mix of Fresh Leaves, Rennet Cheese, Mango and Cashew Nuts with Herbs Mayonnaise Sauce

Mix of Fresh Leaves, Grated Carrots, Black Olives, Shrimp, Octopus and Breaded Squid Rings

Mix of Fresh Leaves, Green Beans, Sun Meat, Diced Rennet Cheese, Seasoned with Green Smell

Shredded Cod, English Potato, Olives, Chickpeas, Parsley and Cherry Tomatoes

Jerimum stuffed with shrimp and lobster in passion fruit sauce, accompanied by coconut rice

Jerimum stuffed with shrimp and diced yellow hake in passion fruit and mango sauce, accompanied by chestnut rice

Jerimum stuffed with shrimp in passion fruit and coconut sauce, accompanied by squid rice

Jerimum stuffed with shrimp in a pitanga sauce, accompanied by spinach rice

Jerimum stuffed with shrimp in mango sauce, accompanied by curry rice

Jerimum stuffed with shrimp in coconut sauce, accompanied by seasoned rice

Jerimum stuffed with shrimp in passion fruit sauce, accompanied by curry rice

Jerimum stuffed with shrimp and squid rings in coconut sauce, accompanied by seasoned rice

Jerimum stuffed with octopus in coconut sauce, accompanied by seasoned rice

Jerimum stuffed with beef jerky in coconut sauce, accompanied by seasoned rice

Jerimum stuffed with diced cod in coconut sauce, accompanied by seasoned rice

Jerimum stuffed with artisanal pork sausage, fried with a green smell, accompanied by seasoned rice

Jerimum stuffed with diced chicken, accompanied by seasoned rice

Jerimum stuffed with diced yellow hake in coconut sauce, accompanied by seasoned rice

Jerimum stuffed with vegetables in coconut sauce, accompanied by seasoned rice

Diced chicken with orange juice and pineapple, accompanied by seasoned rice and boiled potatoes

Grilled chicken breast, accompanied by seasoned rice, rennet cheese and potatoes sautéed in butter

Lamb rack in tamarind sauce, accompanied by long banana puree and chestnut rice

Fried beef jerky, accompanied by manioc puree, Jerimum farofa and green scent

Beef fillet in bottle butter and red onion, accompanied by manioc puree, Jerimum farofa and green scent

Kid cooked in red wine, accompanied by mashed cassava, manioc flour and green scent

Filet mignon with Madeira sauce, accompanied by seasoned rice and potatoes sautéed in butter

Filet mignon with yellow mustard sauce, in grains and Dijon, accompanied by spinach rice and sautéed vegetables in butter

Yellow hake in slices and shrimp in coconut sauce, finished with fruits and vegetables, accompanied by seasoned rice and mush

Yellow Hake Fillet and Shrimp in coconut sauce, accompanied by seasoned rice and potatoes sautéed in butter

Cod loin in coconut and coriander sauce, accompanied by seasoned rice and potatoes sautéed in butter

Yellow Hake fillet with fresh herbs sauce, accompanied by seasoned rice and potatoes sautéed in butter

Yellow Hake fillet with ginger sauce, accompanied by seasoned rice and potatoes sautéed in butter

Shrimp in coconut sauce, mashed cassava and rennet cheese

Shredded beef jerky with onion and bottle butter, manioc puree and rennet cheese

Shredded beef jerky and artisanal pork sausage, fried in bottle butter, cassava puree and rennet cheese

Strips of Beef, fried in bottle butter, mashed cassava and rennet cheese

Fried artisanal pork sausage with a green smell, manioc puree and rennet cheese

Shrimp and octopus in tomato sauce with garlic and onion

Shrimp sauteed in olive oil and butter with fresh herbs

Mushroom Mix Pulled in Herbal Oil

Shrimp in passion fruit, mustard and ginger sauce with grilled fruit, accompanied by coconut rice and peanut farofa)

Fish, shrimp and squid pulled in herbal olive oil, served with sauteed vegetables and citrus rice

Shrimp in passion fruit and mango sauce, scented in coconut milk, accompanied by chestnut rice and burnt coconut

Shrimp and rice cooked in coconut milk and mango juice, seasoned with curry and finished with rennet cheese

Shrimp and Octopus in coconut and ginger sauce, accompanied by cashew rice

Shrimp, Lobster, Fish and Octopus, pulled in coconut milk with rice, green beans and rennet cheese

Shrimp in Tamarind sauce, served with long banana puree and coconut rice

Shrimp pulled in oil and butter, accompanied by cod rice and cooked vegetables

Scented shrimp with pistachio, raisin and cashew nut sauce, accompanied by cod rice

Shrimp in coconut sauce, accompanied by seasoned rice and potatoes sautéed in butter

Shrimp sauteed in fresh herbs, accompanied by rice and potatoes sautéed in butter

Shrimp in Ginger Sauce, accompanied by seasoned rice and potatoes sautéed in butter

Shrimp with passion fruit sauce, served with rice and potatoes sautéed in butter

Octopus in sour cream sauce, curd and colorful peppers, accompanied by seasoned rice and potatoes sautéed in butter

Octopus with spicy coconut sauce, accompanied by seasoned rice and potatoes sautéed in butter

Octopus rice seasoning with Curry

Tenderloin into cubes to Madeira sauce with rice, green beans and chips

Roast chicken cubes with spaghetti in tomato sauce

Diced fish with rice and chips

Roll Cake, Souza Leão Cake, Top Hat, Baba de Moça and Coconut Ice Cream

Moist chocolate cake with creamy dulce de leche mousse and vanilla ice cream

Green coconut candy with coconut ice cream, gum cookies, black coconut and whipped cream

Tribute to 150 years of Joaquim Nabuco. Fried Banana browned butter and cheese, honey mill and dusted with sugar and cinnamon powder

Hot chocolate pie with vanilla ice cream and chocolate sauce

Souza Leão cake with coffee syrup

Condensed milk pudding

Sliced ​​Roll Cake with Vanilla Ice Cream

Champagne biscuit with layer of dulce de leche and guava cream

Chocolate Wafer Biscuit with layer of dulce de leche and chocolate cream

Fried Coalho Cheese with Engenho Honey

Seasonal fruit mix with vanilla ice cream

Welcome

Fried Coalho Cheese with Herbs, Charque Dumpling and Caldinho do Dia

Starter

Tartar ao Sol - Beef fillet chopped at the tip of the knife, marinated with lemon juice, three types of mustard, olive oil, green smell and rennet cheese, served with toast

Principal

Shrimp in Forró - Shrimp in passion fruit and mango sauce, scented in coconut milk, served with chestnut rice and burnt coconut

Dessert

Marminino - Creamy Dulce de Leche with Strawberries in Syrup, White Chocolate Cream, Whipped Cream and Vanilla Cake Flour

Welcome

Eggplant pate with cassava chips, sweet and sour sauteed jerimum with apple and carrot in seasoned slices

Starter

Green and Yellow Salad - Mix of leaves, Cashews, Cherry, Mango and Rennet Cheese

Principal

Mix of Mushrooms pulled in herbal oil, served with Grano Duro pasta

Dessert

Fruit Bowl - Fresh fruit bowl with vanilla ice cream and strawberry jam

Non-alcoholic drink made with seasonal fruits, coconut water and ice

Drink made with Tahiti Lime, free-range rum, sugar and ice

Traditional drink made with Pitú cachaça, Tahiti lemon, sugar and ice

Drink made with National Vodka, Tahiti lemon, sugar and ice

Drink made with Absolut Vodka, Tahiti lemon, sugar and ice

Drink made with Pitú cachaça, fruit mix, sugar and ice

Drink made with National Vodka, Fruit Mix, sugar and ice

Drink made with Absolut Vodka, Fruit Mix, sugar and ice

Drink made with Belvedere Vodka, Fruit Mix, sugar and ice

Elaborate drink Tequila, Cointreal liqueur and lemon juice

Drink made with Absolut Vodka, Ginger Syrup, passion fruit juice and lemon

Drink made with 12 year old Chivas Whiskey, sugar syrup, lemon juice and pineapple

Drink made with Jameson Whiskey, Hibiscus syrup, lemon juice and sparkling water

Drink made with Gin Beefeater, tonic water, orange slice and spices

Drink made with Aperol, sparkling wine, sparkling water and a slice of orange

Drink made with Campari, tonic water and a slice of orange

Espresso, Coffee with Milk, Cappuccino and Decaf