Opened in 1992 by chef César Santos, the restaurant Oficina do Sabor is considered one of the bests in Brazil. Throughout these years, the house has been established as the ideal place for those who want to enjoy Pernambuco's cuisine, prepared with a lot of creativity and sophistication.
The menu also gives space to the most traditional palate in recipes like the gratin of cassav with "charque" (special brazillian dried meat), the octopus with the hot sauce, the shrimp with northeastern herbs and the fish with the passion fruit sauce. Entrepreneurs, journalists, advertisers, artists and tourists make the profile of the clients. The popular art of Pernambuco, in turn, sets the tone for the decoration of the house, valuing local paintings, pieces and handicrafts. Even the tablecloths are made and hand painted by local artists. The tradition of Pernambuco permeates the entire project of the restaurant, which has the capacity to receive from 90 to 130 people. The terraces are an attraction apart, since from there can be seen all the beauty of Recife and Olinda.
The open kitchen is on display, allows customers to follow the preparation of the dishes, made by César Santos and his team. Oficina do Sabor is located in the upper city of Olinda, at Rua do Amparo, 335.
CHEF CÉSAR SANTOS
César Santos occupies today a prominent place in the scenario of national and international gastronomy. César began his career at the age of 23, as a student of the hotel business. Simultaneously, he began working in bars and restaurants as a second chef, but soon began to work with his own buffet service, offering dinners at home.
The Oficina do Sabor restaurant came up small in 1992, but it surprised all the palates with its exotic recipes that brought new flavors to the Pernambuco's cuisine. The secret was at least innovative: the mixture of seafood with fruits and herbs. Due to the creativity of his kitchen, the house is now part of the Good Restaurants Remembrance Restaurant, being an obligatory stop for visitors arriving in the city.
Because of his talent, César has already won several prizes, such as Recife Sabor, sponsored by ABRASEL - PE for three consecutive years. In 98 and 99 he qualified among the 12 finalists of Nestle Toque D'or. Still in 99, it gained prominence among the main competitors of Chef Talento Sadia, national edition, obtaining the first place.
César also participated in several gastronomic festivals in various parts of the world. It is not by chance that Veja magazine elected Oficina do Sabor as the second best restaurant in Pernambuco and the best regional house in the state.
TO DINNER
19th of May to 19th of June 2022 | Tuesday to Friday
(01 Starter + 01 Main + 01 Dessert)
|
WEEK MENU | BRL 99,90 INPUT: FOOT ON THE BEACH Seafood broth, oyster au gratin and sururu in broth OU FOOT ON THE SAND Mixed skewer of chicken, pork and beef, with vegetables and coalho cheese. Accompanied by panko and peanut farofa MAIN: LOOK AT THE BANANA TREES Long mashed banana au gratin, shredded sun meat in bottle butter and coalho cheese OU CARUARU FAIR Tilapia fillet and shrimp grilled in herb oil, with acerola sauce, accompanied by quenga rice DESSERT: SWEET KISSES coconut pudding cream, coconut kiss and coconut ice cream |
|
Couvert 49,00
Eggplant pâté, sweet and sour pumpkin stew with apple, broth of the day, diced curd cheese, butter, chicken liver terrine, Charque dumpling with cassava, thinly sliced carrots, seasoned and toasted |
|
Oficina Salad 58,00
Mix of Fresh Leaves, Olives, Rennet Cheese, Purple Onion in Strips, Cucumber, Carrot, Cabbage and Grated Radish |
|
Salad 4 Corners 62,00
Mix of Fresh Leaves, Cherry Tomatoes and Cashew Nuts, with Gorgonzola Cheese Sauce |
|
Green and Yellow Salad 54,00
Mix of Fresh Leaves, Rennet Cheese, Mango and Cashew Nuts with Herbs Mayonnaise Sauce |
|
Sea Salad 120,00
Mix of Fresh Leaves, Grated Carrots, Black Olives, Shrimp, Octopus and Breaded Squid Rings |
|
Hinterland salad 62,00
Mix of Fresh Leaves, Green Beans, Sun Meat, Diced Rennet Cheese, Seasoned with Green Smell |
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Hot Cod Salad 96,00
Shredded Cod, English Potato, Olives, Chickpeas, Parsley and Cherry Tomatoes |
For 2 people
All jerimuns are finalized with curd and rice accompany
|
Tropical chicken
Two people 82,00 Diced chicken with orange juice and pineapple, accompanied by seasoned rice and boiled potatoes |
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Natto Chicken Breast
Two people 78,00 Grilled chicken breast, accompanied by seasoned rice, rennet cheese and potatoes sautéed in butter |
|
duck in the woods
Individual 78,00 Duck confit with red fruit sauce, accompanied by almond rice and sweet potato puree with apricot |
|
Carré Marindo 158,00
Lamb rack in tamarind sauce, accompanied by long banana puree and chestnut rice |
|
Chef's Style Jerky 124,00
Fried beef jerky, accompanied by manioc puree, Jerimum farofa and green scent |
|
Meat sun Pernambucana 168,00
Beef fillet in bottle butter and red onion, accompanied by manioc puree, Jerimum farofa and green scent |
|
Cauldron of Joy 170,00
Baião de Dois with Sun Meat, Shredded Charque and Matuta Sausage, combined with Cooked Rice, Green Beans and Coalho Cheese, finished with coriander |
|
Cabrito the hunter 134,00
Kid cooked in red wine, accompanied by mashed cassava, manioc flour and green scent |
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Fillet with House Sauce 162,00
Filet mignon with Madeira sauce, accompanied by seasoned rice and potatoes sautéed in butter |
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Filet with Three Mustard 162,00
Filet mignon with yellow mustard sauce, in grains and Dijon, accompanied by spinach rice and sautéed vegetables in butter |
|
Shrimp Gratin with Coconut 202,00
Shrimp in coconut sauce, mashed cassava and rennet cheese |
|
Charque gratin 136,00
Shredded beef jerky with onion and bottle butter, manioc puree and rennet cheese |
|
Grilled beef jerky and sausage 130,00
Shredded beef jerky and artisanal pork sausage, fried in bottle butter, cassava puree and rennet cheese |
|
Beef Gratin 142,00
Strips of Beef, fried in bottle butter, mashed cassava and rennet cheese |
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Matuta Sausage Gratin 118,00
Fried artisanal pork sausage with a green smell, manioc puree and rennet cheese |
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After Mares 118,00
Shrimp and octopus in tomato sauce with garlic and onion |
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At Trevi 102,00
Shrimp sauteed in olive oil and butter with fresh herbs |
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Vegetarian 98,00
Mushroom Mix Pulled in Herbal Oil |
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Green bean 23,00 |
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Pasta | to the white sauce, to the sauce of Tomate or in the Butter 20,00 |
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Sautéed vegetables 29,00 |
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Sautéed potatoes in butter 20,00 |
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Farofa eggs with carrot 21,00 |
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Farofa jerimum 16,00 |
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Fried Macaxeiras 27,00 |
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French Fries 20,00 |
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Mashed Macaxeira 26,00 |
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Long Banana Puree 28,00 |
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special rice (To choose: Cod / Chestnut / Lula / Spinach) 28,00 |
|
filet Baby 38,00
Tenderloin into cubes to Madeira sauce with rice, green beans and chips |
|
Milk Chicken 35,00
Roast chicken cubes with spaghetti in tomato sauce |
|
fish Nest 38,00
Diced fish with rice and chips |
|
Green soup 58,00
|
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Pernambuco flavors 42,00
Roll Cake, Souza Leão Cake, Top Hat, Baba de Moça and Coconut Ice Cream |
|
agrestino cake 24,00
Moist Chocolate Cake with Vanilla Ice Cream |
|
Girl with Baba Gimme More Neguinho 28,00
Green coconut candy with coconut ice cream, gum cookies, black coconut and whipped cream |
|
Hat the Engenho Massangana 23,00
Tribute to 150 years of Joaquim Nabuco. Fried Banana browned butter and cheese, honey mill and dusted with sugar and cinnamon powder |
|
Hot Chocolate Pie 28,00
Hot chocolate pie with vanilla ice cream and chocolate sauce |
|
Marmini 28,00
Creamy dulce de leche with Strawberries in syrup, White Chocolate Cream, Chantilly and chocolate cake farofa |
|
Souza Lion cake 23,00
Souza Leão cake with coffee syrup |
|
Milk Pudding 20,00
Condensed milk pudding |
|
Roll cake 19,00
Sliced Roll Cake with Vanilla Ice Cream |
|
Pave Guava 23,00
Champagne biscuit with layer of dulce de leche and guava cream |
|
Chocolate trifle 24,00
Chocolate Wafer Biscuit with layer of dulce de leche and chocolate cream |
|
Cheese with Mill Honey 16,00
Fried Coalho Cheese with Engenho Honey |
|
Fruit bowls 18,00
Seasonal fruit mix with vanilla ice cream |
|
Mousse of Chocolate 24,00
|
|
Personnalité Menu - Option 01 (Individual) 115,00
Welcome Fried Coalho Cheese with Herbs, Charque Dumpling and Caldinho do Dia Tickets Tartar ao Sol - Beef fillet chopped at the tip of the knife, marinated with lemon juice, three types of mustard, olive oil, green smell and rennet cheese, served with toast Principal Shrimp in Forró - Shrimp in passion fruit and mango sauce, scented in coconut milk, served with chestnut rice and burnt coconut Dessert Marminino - Creamy Dulce de Leche with Strawberries in Syrup, White Chocolate Cream, Whipped Cream and Vanilla Cake Flour |
|
Personnalité Menu - Option 02 (Individual) 115,00
Welcome Eggplant pate with cassava chips, sweet and sour sauteed jerimum with apple and carrot in seasoned slices Tickets Green and Yellow Salad - Mix of leaves, Cashews, Cherry, Mango and Rennet Cheese Principal Mix of Mushrooms pulled in herbal oil, served with Grano Duro pasta Dessert Fruit Bowl - Fresh fruit bowl with vanilla ice cream and strawberry jam |
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Mineral Water 7,00
|
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Soft Drink 8,50
|
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Coconut Water | Cup 8,00
|
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Coconut Water | Jar 19,00
1 liter |
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Fruit Juice | Cup 9,00
|
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Fruit Juice | Jar 20,00
1 liter |
|
Summer Juice | Glass 10,00
Acerola, Orange, Coconut Water and Ginger |
|
Summer Juice | jar 26,00
1 Liter |
|
Italian Soda 11,00
|
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National vodka 10,00
|
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Absolut vodka 20,00
imported |
|
Absolut Elyx Vodka 22,00
imported |
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Vodka Belvedere 24,00
imported |
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Havana Club - 3 years 11,00
|
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Havana Club - 7 years 24,00
|
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Montilla White Letter 8,00
|
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Montilla Cristal 9,00
|
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Montilla Limão 9,00
|
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Tequila José Coervo Aged 22,00
|
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Tequila José Coervo Classic 20,00
|
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Gin Gordons 19,00
|
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Tanqueray Gin 19,00
|
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Gin Seagrams 11,00
|
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Gin Bulldog 20,00
|
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Gin Beefeater 21,00
|
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Apple brandy 10,00
|
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Remy Martin Cognac 33,00
|
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Malibu 17,00
|
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Fernet Branca 14,00
|
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Martini 9,00
|
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Campari 11,00
|
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Energy drink 12,00
Monster |
|
Mentirosca 12,00
Non-alcoholic drink made with seasonal fruits, coconut water and ice |
|
Caipirissima | White card 16,00
Drink made with Tahiti Lime, free-range rum, sugar and ice |
|
Caipirinha | Pitú 14,00
Traditional drink made with Pitú cachaça, Tahiti lemon, sugar and ice |
|
Caipirosca | national vodka 16,00
Drink made with National Vodka, Tahiti lemon, sugar and ice |
|
Negroni 22,00
Drink made with Gin, Campari, Vermouth and ice |
|
Caipifruta | Pitú 16,00
Drink made with Pitú cachaça, fruit mix, sugar and ice |
|
Caipifruta | national vodka 18,00
Drink made with National Vodka, Fruit Mix, sugar and ice |
|
Caipifruit | belvedere 30,00
Drink made with Belvedere Vodka, Fruit Mix, sugar and ice |
|
Margarita 30,00
Elaborate drink Tequila, Cointreal liqueur and lemon juice |
|
Aperol Spritz 26,00
Drink made with Aperol, sparkling wine, sparkling water and a slice of orange |
|
Campari Tônica 18,00
Drink made with Campari, tonic water and a slice of orange |
|
Caipirosca | Absolut 24,00
Drink made with Absolut Vodka, Tahiti lemon, sugar and ice |
|
Caipifruta | Absolut 26,00
Drink made with Absolut Vodka, Fruit Mix, sugar and ice |
|
Absolut Tropical 28,00
Drink made with Absolut Vodka, Ginger Syrup, passion fruit juice and lemon |
|
Chivas PineApple 28,00
Drink made with 12 year old Chivas Whiskey, sugar syrup, lemon juice and pineapple |
|
Jameson Hibiscus 28,00
Drink made with Jameson Whiskey, Hibiscus syrup, lemon juice and sparkling water |
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B & T - Perfect 28,00
Drink made with Gin Beefeater, tonic water, orange slice and spices |
|
chivas collins 29,00
Drink made with Chivas 12 years old, Schweppes citrus, slice of green apple and ice |
|
Citric Balla 28,00
Drink made with Ballantine's, passion fruit, simple syrup, pineapple juice, citrus schweppes, ice and a slice of lemon |
|
Court 28,00
Drink made with Havana Club Rum, lemon juice. honey water, ice and lemon slice |
|
Heineken Long Neck 13,00
|
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Eisenbahn Pilsen 11,00
|
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Baden Baden Cristal 22,00
|
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Heineken Zero Alcohol 13,00
|
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Baden Baden Witibier 24,00
|
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Baden Baden Golden 24,00
|
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Chivas Extra 22,00
|
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Passport 9,00
|
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Chivas Regal 12 years 21,00
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Ballantines 12 years 21,00
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Ballantines Finest 11,00
|
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Famous Grouse 12 years 21,00
|
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Famous Grouse 8 years 13,00
|
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Buchanans 23,00
|
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White Horse 12,00
|
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Logan 23,00
|
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J & B 11,00
|
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Johnnie Walker 18 years 33,00
|
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Johnnie Walker 12 years 22,00
|
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Johnnie Walker 8 years 13,00
|
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Cutty Sark 14,00
|
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Black & White 12,00
|
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Wild Turkey 24,00
|
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Jim Beam 24,00
|
|
Brazil
|
|
|---|---|
|
Reserve Core 78,00
Pinot Grigio/ Chardonnay or tannat. |
|
|
Single Core 86,00
Touriga Nacional Vineyards |
|
|
Aurora Reserve 86,00
Chardonnay |
|
|
Rio Sol Reserve 76,00
Red |
|
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Aurora Reserve 86,00
Merlot |
|
|
point Nero 67,00
White/or rosé sparkling wine |
|
|
Argentina
|
|
|
Calm View 89,00
Chardonnay |
|
|
Terrazas Reserva
210,00
Malbec |
|
|
Terrazas Reserva
210,00
Chardonnay |
|
|
art of argent 80,00
Pinot Grigio |
|
|
Luna Agrelo 118,00
Syrah/ or Malbec and Chardonnay |
|
|
Terrazas Reserva
149,00
Torrontés |
|
|
Lopez 85,00
Sauvignon Blanc |
|
|
Vasco Viejo 70,00
Blend of Red Grapes (Malbec and Merlot) |
|
|
Alfredo Roca Fincas 92,00
Chardonnay |
|
|
Calm View 89,00
Chardonnay/ or Sauvignon Blanc |
|
|
Calm View 89,00
Cabernet Sauvignon |
|
|
Alfredo Roca Fincas 96,00
Pinot Noir |
|
|
Susana Barlbo Tradition 141,00
Malbec |
|
|
Silver 88,00
Malbec |
|
|
Chile
|
|
|
Adobe Emiliana 119,00
Carmenere |
|
|
Perez Cruz Reserva 89,00
Carbennet Sauvignon |
|
|
Veo Grande 139,00
Chardonnay | Viognier |
|
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Adobe Emiliana 119,00
Gewurtraminer |
|
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Reserve Cephyr 119,00
Sauvignon Blanc |
|
|
Ventisquero Reserva 106,00
Pinot Noir |
|
|
Ventisquero Reserva 106,00
Chardonnay |
|
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Ventisquero Reserva 106,00
Cabernet Sauvignon |
|
|
Observation tower 78,00
Sauvignon Blanc |
|
|
Go Up | booking 98,00
Cabernet Sauvignon |
|
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Classic Ventisquero 75,00
Sauvignon Blanc |
|
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Unduranga Aliwen Reserve 98,00
Cabernet Sauvignon,/ Caménère or Chardonnay |
|
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Ramirana Reserve 107,00
Carmenere |
|
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Yali 79,00
Chardonnay |
|
|
Spain (España)
|
|
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Nuestro Verdejo 106,00
|
|
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Marquess of Tomares 168,00
Red |
|
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Ramón Bilbao - Crianza | Rioja 164,00
Red |
|
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Ramon Bilbao - Verdejo 128,00
White |
|
|
France
|
|
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Louis Latour Macon - Bourgogne 290,00
Chardonnay |
|
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Finesse 132,00
White Blend (Grenache, vermentino |
|
|
French Beausejour Bordeaux 105,00
white or red |
|
|
Côtes du Rhône Abel Pinchard 150,00
Red |
|
|
Italy
|
|
|
zonin 110,00
Montepulciano D'Abruzzo |
|
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Natale Verga 98,00
Pinot Grigio | Delle Venezie |
|
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Milani 123,00
Chiati |
|
|
corbelli 87,00
Primitive | Red |
|
|
corbelli 87,00
Pinot Grigio | White |
|
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Milani 120,00
Pinot Grigio |
|
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Settesoli 98,00
Pinot Grigio |
|
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Rubino Laronhi 82,00
Sangiovese |
|
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Settesoli 91,00
Nero D'avola |
|
|
Portugal
|
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Shout 84,00
White |
|
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reguengos 74,00
DOC White |
|
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reguengos 74,00
DOC Red |
|
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Parrotfish | GREEN WINE 110,00
white or rosé |
|
|
Stone Cancels Selection 132,00
Red |
|
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Stone Cancels Selection
white / or rosé |
|
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Marquis of Borba 136,00
Red |
|
|
blondes 88,00
Red / Alentejo |
|
|
Regia Harvest 148,00
White |
|
|
Guardian Hill 112,00
Red |
|
|
Duorum tones 112,00
White |
|
|
Shout 84,00
Red |
|
|
Duorum tones 112,00
Red |
|
|
Champagne - Cava - Sparkling
|
|
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Cordelier 95,00
Brut |
|
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Don Roman cave 125,00
Brut |
|
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Chandon Excellence 199,00
Brut |
|
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Torre Oria Cave 139,00
Brut |
|
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Torre Oria Cave 139,00
Brut Rosado |
|
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Seival (by Core) 69,00
Brut Rosé |
|
|
Moet Chandon Imperial 528,00
Champagne |
|
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Veuve Clicquot 556,00
Champagne |
|
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Veuve Devien 98,00
Brut |
|
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Chandon Reserve 138,00
Brut |
|
|
River Sun 62,00
Brut - Brut Rosé | Muscat |
|
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South Africa
|
|
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Versus 94,00
White and/or Red |
|
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Rosè wine
|
|
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numbered rose 88,00
Tempranillo - Spain |
|
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Manon Cotes de Provence 234,00
Rosé - France |
|
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Calvet Rose D'anjou 135,00
Rosé - France |
|
|
Green wine
|
|
|
Conde's Balcony 146,00
Alvarinho | Trajection |
|
|
Laurel JPR 110,00
Green |
|
|
Miranda 71,00
Green |
|
|
Half Bottle Wine
|
|
|
Indomite Varietal | 375 ml 39,00
Sauvignon Blanc and/or Carmenere |
|
|
Good Wind Farm 46,00
White (375 ml) |
|
|
Good Wind Farm 46,00
Red (375 ml) |
|
|
Reserve Cephyr 67,00
Sauvignon Blanc (375 ml) |
|
|
Wine glasses
|
|
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White, Red or Rosé 20,00
|
|
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Port wine
|
|
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Ruby 21,00
|
|
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Tawny 21,00
|
|
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Port 10 years 50,00
|
|
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Espresso 6,00
Espresso, Coffee with Milk, Cappuccino and Decaf |
|
Several teas 8,00
|
|
Cointreau 19,00
|
|
Tia Maria 16,00
|
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Amarula 16,00
|
|
Baileys 18,00
|
|
Drambuie 21,00
|
|
PeachTree 19,00
|
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43 liquor 19,00
|
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Frangelico 19,00
|
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Limoncello 21,00
|
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Homemade liqueurs 11,00
(Clove and Cinnamon | Jenipapo and others) |
Rua do Amparo, nº 335
Protection
Olinda-PE
Phone: (81) 3429-3331 | 99207-3524
Email: restaurante@oficinadosabor.com
Website: www.oficinadosabor.com
Facebook: www.fb.com/RestauranteOficinadoSaborPE
Opening hours:
Tuesday to Thursday: From 11:30 am to 22:00 pm
Friday and Saturday: From 11:30 am to 23:00 pm
Sunday: 11:30 am to 17:00 pm
Payment methods:
Cash and credit card
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All rights reserved. Created by Menu Digital .
