Nonno Mio

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Nonno Mio

Descendants of Italians and Germans, the Andreis family sought, in its history, recipes of typical dishes that gave continuity to these two traditional cuisines of decades. With such inspiration, it was easy to create one atmosphere unique as Nonno Mio and Nonno's House.  

Nonno's distinctive touch is everywhere. From the recipes elaborated with a pinch of flavor to the well located restaurant. Even though you have different characteristics for your clients, according to the time to be fraternized, all environments have one thing in common. And it just might be the good taste.


38 years of history, serving the traditional Galeto ao Primo Canto, a great and complete À la Carte Menu and affiliated to the Association of the restaurants of Boa Lembrança.

In order to always keep up to date, and bring more and more news to our customers, our team had the opportunity to participate in several works with renowned chefs, such as Luigi Tartari, Rodrigo Oliveira, Manu Buffara, Rolando Vilard, Santiago Maestre (Casa Vigil - El Enemigo - ARG), Nico Navarro (La Caleta - CHI), Marcelo Bettancourt (VIK - URU) and Ricki Motta (Bodega Garzon - URU).

Adhering to a style of gastronomy where we mix classic and contemporary, with a touch of Italian cuisine, our team hopes to take our customers through an incredible gastronomic experience.


Nonno Market

Nonno Market

Our products, for you to be the Chef!

Seasoned Olive Oil

The Famous Seasoned Salt - Recipe from 38 Years of History

Fresh pasta




Carvery     92,00
Capeletti soup with artisan bread, pasta (spaghetti, fettuccine, gnocchi, pasta and tortéi) with 9 different types of sauces, polenta brustolada and polenta à la brace, radicci salad and mayonnaise. Dessert: choice between sagú with cream or milk pudding.
Executive     49,00
Galet, polenta and spacetail, comes with mixed salad.
Galeto a Gremolata     55,00
Galeto with gremolata sauce, rice, sauteed vegetables and accompanies mixed salad.
Nonna     105,00
Galeto and tortéi in the sugo sauce, accompanied with mixed salad and mayonnaise (portion for two people)
Do Nonno     105,00
Galeto and pasta spaghetti with four cheese sauce, accompanied with mixed salad and mayonnaise (portion for two people).
Capeletti soup     40,00
With bread and cheese.
Kids Meal     40,00
Rice, beans, potato smile and galeto.
Portion of little chicken     30,00
Four pieces of the traditional spring chicken house
Portion of polenta     7,00
Six slices of polenta our brustolada
mayonnaise portion     10,00
Radicci with bacon     15,00


(Pasta, fettuccine, spaghetti, mackerel gnocchi, torte and capeletti)

Avelino     52,00
tomato sauce, capers, basil and buffalo cheese
Caster Pasta     69,00
Receive homemade and classic Nonno Mio pasta on the table with the house sauces. ONLY on Fridays and Saturdays at night. Making homemade dough seems easy. The recipe itself has no secret, just two ingredients: flour and eggs. But it must be knowledge and technique for a good fresh pasta to reach the table. Every day we make the pasta that is part of the chicken rodízio and also the a la carte dishes of the restaurant. Spaghetti and tortéi are the most classic, but we also have pasta which is a classic.
Dante Alighieri     49,00
Combination of bolognaise sauces and four cheeses, with fresh mushrooms.
Fernando     49,00
Tuscan Sausage Sauce
Honorato     54,00
Funghi, curd, cream, parmesan and gorgonzola
Nonno     59,00
Fillet, cottage cheese, cream, parmesan and gorgonzola

Special dishes

(If you are allergic to something, please notify our attendants)

Executive     55,00
Galeto, polenta and pasta without gluten, accompanies mixed salad (portion for one person)
Gluten freeLactose free
Risotto Funghi     60,00
Mixture of Chilean and porcini funghis, in a creamy risotto.
VegetarianGluten free

Other Specialties

Good Remembrance Plate 2020     90,00
Artisanal ravioli with rib filling baked for 12h, with gorgonzola cream, caramelized onions and garlic confit
Good Remembrance Plate 2021     89,00
Wild Porcini Tagliatelle
Rabbit     65,00
Baked and finalized to the hunter sauce, accompanied by totchio (polenta mole)
Lamb palette     149,00
to the wild sauce served with stained potatoes and dough in the butter. (Serves two people)
Entrecot au Poivre     59,00
with rustic potatoes
Steak Parmigiana     129,00
breaded, oven-baked with sugo sauce, accompanied with red potatoes and rice. (Serves two people)
Tilapia     56,00
Covered with rolled and toasted almonds, accompanied by broccoli rice.

Tickets / Snacks

Potato Dumpling     38,00
(Minimum preparation time of 40min)
Fried Little chicken     30,00
Sausage on Fire     29,00
Chicken soup     29,00
Chicken broth, shredded chicken, rice, potatoes and carrots.
Carpaccio     29,00
Fillet mignon finely chopped, with special seasonings, capers, cucumber, parmesan and arugula.
Salad the Hunter     35,00
Arugula, radicci and American lettuce, topped with shredded rabbit and its sauce.
Nonno salad     35,00
American lettuce, arugula, tomato, palmito and buffalo cheese.
Charcuterie Board     48,00
Cup, salami, parmesan, buffalo cheese, guava and dried tomato.


Chocolate cake on mug     12,00
Milk Pudding     8,00
Sago cream with     7,00
tiramissu     15,00
Apfelstrudel     15,00
apple pie German style


Av. Borges de Medeiros 2070

City Center

Gramado - RS

Opening hours:


Monday to Friday: 12h to 14h30min 

Saturdays and Sundays: 12h to 15h30min 


Monday to Friday: 18:30 pm to 22:XNUMX pm

Saturday: 18:30 pm to 22:30 pm

* times subject to change without notice

We accept Credit and Debit Card:

MasterCard, Visa, American Express, Visa Electron, MasterCard Maestro, Elo

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