Descendants of Italians and Germans, the Andreis family sought, in its history, recipes of typical dishes that gave continuity to these two traditional cuisines of decades. With such inspiration, it was easy to create one atmosphere unique as Nonno Mio and Nonno's House.

Nonno's distinctive touch is everywhere. From the recipes elaborated with a pinch of flavor to the well located restaurant. Even though you have different characteristics for your clients, according to the time to be fraternized, all environments have one thing in common. And it just might be the good taste.

37 year history, serving traditional to Galeto Primo Canto, a great and complete Menu A la Carte and affiliated to the Association of Good restaurants souvenir.

In order to always keep up to date, and bring more and more news to our customers, our team had the opportunity to participate in several works with renowned chefs, such as Luigi Tartari, Rodrigo Oliveira, Manu Buffara, Rolando Vilard, Santiago Maestre (Casa Vigil - El Enemigo - ARG), Nico Navarro (La Caleta - CHI), Marcelo Bettancourt (VIK - URU) and Ricki Motta (Bodega Garzon - URU).

Adhering to a style of gastronomy where we mix classic and contemporary, with a touch of Italian cuisine, our team hopes to take our customers through an incredible gastronomic experience.