Nonno Mio





Nonno Mio


Descendants of Italians and Germans, the Andreis family sought, in its history, recipes of typical dishes that gave continuity to these two traditional cuisines of decades. With such inspiration, it was easy to create one atmosphere unique as Nonno Mio and Nonno's House.

Nonno's distinctive touch is everywhere. From the recipes elaborated with a pinch of flavor to the well located restaurant. Even though you have different characteristics for your clients, according to the time to be fraternized, all environments have one thing in common. And it just might be the good taste.

35 year history, serving traditional to Galeto Primo Canto, a great and complete Menu A la Carte and affiliated to the Association of Good restaurants souvenir.




The chef Cassiano Melo commands the delicious cuisine à la carte, where all dishes are freshly prepared to a better perception of flavors and aromas. Trained at the School of Gastronomy Aires Scavone (Egas), the chef is in the business for 17 years, all of which are in Nonno Mio.

In order to keep himself actual, and bring more and more news to our customers, Cassiano has already taken several courses, such as bakery at SENAC. In addition, he had the opportunity to participate in several works with renowned chefs, such as Luigi Tartari, Rodrigo Oliveira, Manu Buffara, Rolando Vilard and Henrique Fogaça.

Recently he was elected the best chef in the Gramado Gastronomy Festival, and finalist among the 30 candidates in the Master Chef Professionals, first edition (2016).

Adept of a cuisine style which blends classic and contemporary, with a touch of Italian cuisine, our chef hopes to bring our customers an incredible dining experience.

Little Chicken

Carvery 80,00
Capeletti soup, radicci and mayonnaise salads (special house recipe, no eggs), pasta spaghetti and torte (sauces with sauce, house sauce, bolognese, four cheeses, pesto and garlic and oil), polenta brustolada (on the plate ) and the galeto roasted on the fire. Optional dessert between the traditional sago with cream, milk pudding or ambrosia.
Executive 42,00
Galeto, polenta and pasta (spaghetti or torte), accompanies mixed salad (portion for one person)
Galeto a Gremolata 42,00
Galeto with gremolata sauce, rice, sauteed vegetables and accompanies mixed salad.
Nonna 84,00
Galeto and tortéi in the sugo sauce, accompanied with mixed salad and mayonnaise (portion for two people)
Do Nonno 84,00
Galeto and pasta spaghetti with four cheese sauce, accompanied with mixed salad and mayonnaise (portion for two people).
Capeletti soup 30,00
With bread and cheese.
For the children 35,00
Rice, beans, potato smile and galeto.
Portion of little chicken 30,00
Four pieces of the traditional spring chicken house
Portion of polenta 7,00
Six slices of polenta our brustolada
mayonnaise portion 10,00
Radicci with bacon 15,00

Pastas

(Pasta, fettuccine, spaghetti, mackerel gnocchi, torte and capeletti)


Avelino 52,00
tomato sauce, capers, basil and buffalo cheese
Vegetarian
Dante Alighieri 49,00
Combination of bolognaise sauces and four cheeses, with fresh mushrooms.
Fernando 49,00
Tuscan Sausage Sauce
Honorato 52,00
Funghi, curd, cream, parmesan and gorgonzola
Vegetarian
Nonno 56,00
Fillet, cottage cheese, cream, parmesan and gorgonzola

Special dishes

(If you are allergic to something, please notify our attendants)


Executive 48,00
Galeto, polenta and pasta without gluten, accompanies mixed salad (portion for one person)
Gluten freeLactose free
Consomme Capeletti in Brodo 35,00
Gluten freeLactose free
Risotto Funghi 60,00
Mixture of Chilean and porcini funghis, in a creamy risotto.
VegetarianGluten free

Other Specialties

Saltimbocca with Bigoli Homemade 90,00
Open fillet, grilled in sage butter, with parma ham. Accompany the homemade bigoli with cherry tomatoes and Milan
Rabbit 65,00
Baked and finalized to the hunter sauce, accompanied by totchio (polenta mole)
Lamb palette 140,00
to the wild sauce served with stained potatoes and dough in the butter. (Serves two people)
Entrecot au Poivre 49,00
with rustic potatoes
Grilled fillet 56,00
accompanied by Biro-Biro rice and with option of sauce four cheeses or funghi on the filet.
Steak Parmigiana 110,00
breaded, oven-baked with sugo sauce, accompanied with red potatoes and rice. (Serves two people)
Tilapia 56,00
Covered with rolled and toasted almonds, accompanied by broccoli rice.
Cod 160,00
roasted on the fire, with potatoes to the punch, garlic confit and rice. (Minimum preparation time of 40min). (Serves two people).

Tickets / Snacks

Potato Dumpling 38,00
(Minimum preparation time of 40min)
Fried Little chicken 30,00
Sausage on Fire 29,00
Chicken soup 22,00
Chicken broth, shredded chicken, rice, potatoes and carrots.
Carpaccio 25,00
Fillet mignon finely chopped, with special seasonings, capers, cucumber, parmesan and arugula.
Salad the Hunter 35,00
Arugula, radicci and American lettuce, topped with shredded rabbit and its sauce.
Nonno salad 35,00
American lettuce, arugula, tomato, palmito and buffalo cheese.
Vegetarian
Charcuterie Board (platter) 48,00
Cup, salami, parmesan, buffalo cheese, guava and dried tomato.

Desserts

Chocolate cake on mug 12,00
Ambrosia 7,00
Milk Pudding 8,00
Sago cream with 7,00
tiramissu 15,00
Apfelstrudel 15,00
apple pie German style

INFORMATION

Av. Borges de Medeiros 2070

Centro

Gramado - RS


Opening hours:

Lunch:

Monday, Wednesday, Thursday and Friday: 11: 30 at 15: 00

Saturday: 11: 30 to 16: 00

Sunday: 11: 30 to 15: 30

Have a dinner:

Sunday, Monday, Wednesday and Thursday: 19: 00 at 23: 00

Friday and Saturday: 19: 00 to 23: 30

* Schedules subject to change without notice



We accept Credit Card and Debit:

MasterCard, Visa, Diners Club International, American Express, Visa Electron, MasterCard Maestro, Elo






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