Nonno Mio

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Nonno Mio

Descendants of Italians and Germans, the Andreis family sought, in its history, recipes of typical dishes that gave continuity to these two traditional cuisines of decades. With such inspiration, it was easy to create one atmosphere unique as Nonno Mio and Nonno's House.

Nonno's distinctive touch is everywhere. From the recipes elaborated with a pinch of flavor to the well located restaurant. Even though you have different characteristics for your clients, according to the time to be fraternized, all environments have one thing in common. And it just might be the good taste.

37 year history, serving traditional to Galeto Primo Canto, a great and complete Menu A la Carte and affiliated to the Association of Good restaurants souvenir.

In order to always keep up to date, and bring more and more news to our customers, our team had the opportunity to participate in several works with renowned chefs, such as Luigi Tartari, Rodrigo Oliveira, Manu Buffara, Rolando Vilard, Santiago Maestre (Casa Vigil - El Enemigo - ARG), Nico Navarro (La Caleta - CHI), Marcelo Bettancourt (VIK - URU) and Ricki Motta (Bodega Garzon - URU).

Adhering to a style of gastronomy where we mix classic and contemporary, with a touch of Italian cuisine, our team hopes to take our customers through an incredible gastronomic experience.

Nonno Market

Nonno Market

Our products, for you to be the Chef!

Little Chicken

Carvery 85,00
Capeletti soup, radicci and mayonnaise salads (special house recipe without eggs), spaghetti and tortéi pasta (gravy, house sauce, bolognese, four cheese, pesto and garlic and oil), polenta brustolada (on plate ) and the roasting roast chicken. Optional dessert from traditional marmoset with cream or pudding.
Executive 45,00
Galet, polenta and spacetail, comes with mixed salad.
Galeto a Gremolata 45,00
Galeto with gremolata sauce, rice, sauteed vegetables and accompanies mixed salad.
Nonna 90,00
Galeto and tortéi in the sugo sauce, accompanied with mixed salad and mayonnaise (portion for two people)
Do Nonno 90,00
Galeto and pasta spaghetti with four cheese sauce, accompanied with mixed salad and mayonnaise (portion for two people).
Capeletti soup 35,00
With bread and cheese.
Kids Meal 40,00
Rice, beans, potato smile and galeto.
Portion of little chicken 30,00
Four pieces of the traditional spring chicken house
Portion of polenta 7,00
Six slices of polenta our brustolada
mayonnaise portion 10,00
Radicci with bacon 15,00


(Pasta, fettuccine, spaghetti, mackerel gnocchi, torte and capeletti)

Avelino 52,00
tomato sauce, capers, basil and buffalo cheese
Dante Alighieri 49,00
Combination of bolognaise sauces and four cheeses, with fresh mushrooms.
Fernando 49,00
Tuscan Sausage Sauce
Honorato 52,00
Funghi, curd, cream, parmesan and gorgonzola
Nonno 56,00
Fillet, cottage cheese, cream, parmesan and gorgonzola

Special dishes

(If you are allergic to something, please notify our attendants)

Executive 48,00
Galeto, polenta and pasta without gluten, accompanies mixed salad (portion for one person)
Gluten freeLactose free
Risotto Funghi 60,00
Mixture of Chilean and porcini funghis, in a creamy risotto.
VegetarianGluten free

Other Specialties

Rib Ravioli 90,00
Artisanal ravioli with rib filling baked for 12h, with gorgonzola cream, caramelized onions and garlic confit
Rabbit 65,00
Baked and finalized to the hunter sauce, accompanied by totchio (polenta mole)
Lamb palette 140,00
to the wild sauce served with stained potatoes and dough in the butter. (Serves two people)
Entrecot au Poivre 49,00
with rustic potatoes
Grilled fillet 56,00
accompanied by Biro-Biro rice and with option of sauce four cheeses or funghi on the filet.
Steak Parmigiana 110,00
breaded, oven-baked with sugo sauce, accompanied with red potatoes and rice. (Serves two people)
Tilapia 56,00
Covered with rolled and toasted almonds, accompanied by broccoli rice.

Tickets / Snacks

Potato Dumpling 38,00
(Minimum preparation time of 40min)
Fried Little chicken 30,00
Sausage on Fire 29,00
Chicken soup 22,00
Chicken broth, shredded chicken, rice, potatoes and carrots.
Carpaccio 25,00
Fillet mignon finely chopped, with special seasonings, capers, cucumber, parmesan and arugula.
Salad the Hunter 35,00
Arugula, radicci and American lettuce, topped with shredded rabbit and its sauce.
Nonno salad 35,00
American lettuce, arugula, tomato, palmito and buffalo cheese.
Charcuterie Board 48,00
Cup, salami, parmesan, buffalo cheese, guava and dried tomato.


Chocolate cake on mug 12,00
Milk Pudding 8,00
Sago cream with 7,00
tiramissu 15,00
Apfelstrudel 15,00
apple pie German style


Av. Borges de Medeiros 2070


Gramado - RS

Opening hours:


Monday to Friday: 12:00 to 14:30

Saturdays and Sundays: 12:00 to 15:30


Monday to Thursday: 18:30 to 21:30

Friday and Saturday: 18: 30 to 22: 30

* Schedules subject to change without notice

We accept Credit Card and Debit:

MasterCard, Visa, American Express, Visa Electron, MasterCard Maestro, Elo

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