Descendants of Italians and Germans, the Andreis family sought, in its history, recipes of typical dishes that gave continuity to these two traditional cuisines of decades. With such inspiration, it was easy to create one atmosphere unique as Nonno Mio and Nonno's House.

Nonno's distinctive touch is everywhere. From the recipes elaborated with a pinch of flavor to the well located restaurant. Even though you have different characteristics for your clients, according to the time to be fraternized, all environments have one thing in common. And it just might be the good taste.

35 year history, serving traditional to Galeto Primo Canto, a great and complete Menu A la Carte and affiliated to the Association of Good restaurants souvenir.

The chef Cassiano Melo commands the delicious cuisine à la carte, where all dishes are freshly prepared to a better perception of flavors and aromas. Trained at the School of Gastronomy Aires Scavone (Egas), the chef is in the business for 17 years, all of which are in Nonno Mio.

In order to keep himself actual, and bring more and more news to our customers, Cassiano has already taken several courses, such as bakery at SENAC. In addition, he had the opportunity to participate in several works with renowned chefs, such as Luigi Tartari, Rodrigo Oliveira, Manu Buffara, Rolando Vilard and Henrique Fogaça.

Recently he was elected the best chef in the Gramado Gastronomy Festival, and finalist among the 30 candidates in the Master Chef Professionals, first edition (2016).

Adept of a cuisine style which blends classic and contemporary, with a touch of Italian cuisine, our chef hopes to bring our customers an incredible dining experience.