Descendants of Italians and Germans, the Andreis family sought, in its history, recipes of typical dishes that gave continuity to these two traditional cuisines of decades. With such inspiration, it was easy to create one atmosphere unique as Nonno Mio and Nonno's House.
Nonno's distinctive touch is everywhere. From the recipes elaborated with a pinch of flavor to the well located restaurant. Even though you have different characteristics for your clients, according to the time to be fraternized, all environments have one thing in common. And it just might be the good taste.
38 years of history, serving the traditional Galeto ao Primo Canto, a great and complete À la Carte Menu and affiliated to the Association of the restaurants of Boa Lembrança.
In order to always keep up to date, and bring more and more news to our customers, our team had the opportunity to participate in several works with renowned chefs, such as Luigi Tartari, Rodrigo Oliveira, Manu Buffara, Rolando Vilard, Santiago Maestre (Casa Vigil - El Enemigo - ARG), Nico Navarro (La Caleta - CHI), Marcelo Bettancourt (VIK - URU) and Ricki Motta (Bodega Garzon - URU).
Adhering to a style of gastronomy where we mix classic and contemporary, with a touch of Italian cuisine, our team hopes to take our customers through an incredible gastronomic experience.
Nonno Market
Our products, for you to be the Chef!
Seasoned Olive Oil
The Famous Seasoned Salt - Recipe from 38 Years of History
Fresh pasta
Sauces
Breads
Jams
Av. Borges de Medeiros 2070
City Center
Gramado - RS
Phone: (54) 3286-1252
Phone: (54) 999019929
E-mail: restaurantenonnomio@gmail.com
Website: www.nonnomio.com.br
Facebook: www.facebook.com/nonno.mio.5/
Opening hours:
Lunch:
Monday to Friday: 12h to 14h30min
Saturdays and Sundays: 12h to 15h30min
Dinner:
Monday to Friday: 18:30 pm to 22:XNUMX pm
Saturday: 18:30 pm to 22:30 pm
* times subject to change without notice
We accept Credit and Debit Card:
MasterCard, Visa, American Express, Visa Electron, MasterCard Maestro, Elo