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Couvert
$ 16
Wild fermented bread, butter and spread of the day.
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Grilled Oyster Gratin (half portion)
$ 32,00
Grown in Tibau do Sul. Stuffed with spinach, bacon and butter cheese.
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Debugged Oyster Gratin (4 units)
48,00
Grown in Tibau do Sul. Stuffed with spinach, bacon and butter cheese.
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Pink Shrimp Flambado
$ 89,00
Grilled with smoked oil, confit garlic, red pepper and flamed with 43 liqueur. Served with wild fermentation breads
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Carpaccio
51,00
Angus mosaic, duck foie gras mousse, selection of bitter leaves and parmesan cheese
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Duroc Pork Belly
47,00
Confitada, served with mashed corn and honey crunch.
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Bun with Shrimp
38,00
Steamed bun stuffed with crispy shrimp, cãtrica mayo, pickled red onion and cilantro leaves
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Mussel
41,00
To eat with your hands. Shelled mussels, white wine, herbs and wild fermentation focaccia.
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Rack of Lamb
50,00
Served with parsley, glazed organic carrots, kefir and mint
Gluten free
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Duck
58,00
Fire-grilled duck breast, acid maxixada, rice cracker and bee honey
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Shrimp
45
Mixed leaves, steamed shrimp fillet, pickled tangerine, roasted pumpkin, cilantro pesto and cashew nut mousseline
Gluten free
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roast beef
47,00
Mix of leaves, smoked roast beef, roasted tomato, crunchy rennet cheese and cane molasses emulsion with lemon
Gluten free
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Octopus
55,00
Octopus tentacle, steamed shrimp fillet, chickpeas, red onion, arugula, honey and sun-dried tomatoes
Gluten freeLactose free
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Lasagna
48,00
Handmade pasta, beef and pork ragout, bechamel sauce, mozzarella and Grana Padano
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Tortelli
46,00
Handmade, stuffed with fresh ricotta, lemon, roasted tomato sauce and shrimp ragu
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Fettuccine
60,00
Shrimp fillet, coriander pesto, tomato confit and buffalo mozzarella
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Bloody Mary
59,00
Crispy file mignon gratin served with spaghetti bloody Mary
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Guinea
63,00
Capote, I'm weak or guinea fowl.
Braised thigh and drumstick, her own fagotini, sweet pepper emulsion, gherkin pickles, fried okra and chicken roti
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Quail
61,00
Raised loose and free of hormones. Boneless, stuffed with itself and finished in the fire. Accompanies cassava gnocchi and French mushrooms.
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Chicken Confit
38,00
Chicken thigh and drumstick confit, cream risotto and gherkin pickles.
Gluten free
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Sun fillet
66,00
Finished over the fire and served with poivre sauce. Served with cream risotto with roasted pumpkin and crunchy curd cheese.
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Rib
63,00
Broth red rice, pumpkin, gherkin pickles and red onion, ribs on the breath and brown sugar roti.
Lactose free
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pig cow
74,00
Mosaic of beef and pork filet mignon, Périgueux sauce, mashed yucca and selection of vegetables.
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Lamb Stinco
73,00
24h brazed and lacquered with brown sugar roti. Served with mashed potatoes with a scent of white truffles, eggplant terrine, asparagus and chayote pickles.
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Angus kebabs
69,00
Finished in the fire, smoked pumpkin puree, thousand leaves of cassava, broccoli, baby palm heart and crunchy coalho cheese.
Gluten free
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Octopus
83,00
Grilled with sertão butter. Served with cream risotto with colored peppers and sweet pepper emulsion.
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Shrimp Risotto
66,00
Arboreal rice, grilled shrimp, okra tempura, cashew nut "ajo blanco", spirulina and bacon powder.
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Seafood Moqueca (serves 2 people)
89,00
Fish fillet of the day, shrimp, squid, lambreta and octopus with moqueca sauce. Served with palm oil farofa, jasmine rice, banana brûlée, mush and marinated peppers
Gluten freeLactose free
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Codfish
85,00
Cod loin confit and fired, garlic mousseline, eggplant terrine, organic carrot and crispy cabbage.
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Sicilian fish
64,00
Grilled fish fillet of the day, accompanied by Sicilian lemon risotto and cashew vinaigrette.
Gluten free
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Crispy Fish
61,00
Fish fillet of the day in crackling crust. Served with mashed yucca, black pepper velouté & a selection of vegetables.
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Shitake
51,00
Braised Shitake, Vegetable Demi-Glace, Burnt Onion, Fennel, Roasted Jerimum, Carrot and Smoked Cauliflower Puree
VegetarianGluten freeLactose free
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Rigatoni
48,00
Grano hard pasta, extra virgin olive oil, asparagus, spinach, pepperoni, tomato confit and mushroom cream
Vegetarian
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laugh
42,00
Butterless beet risotto, hot leeks, white truffle perfume and kefir emulsion
Vegetarian
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Navarro pudding
18,00
Milk pudding with citrus caramel and peanut tuille.
(Contains Gluten, Lactose and Peanuts)
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Butter and Hazelnut Cheese Tart
26,00
Hazelnut and butter cheese entremet, almond sucreé, chestnut crumble.
Served with Jack Daniel's whiskey ice cream
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White chocolate mousse
25,00
Yerba mate, pistachios, raspberry.
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ice cream of the day
$ 16,00
Homemade ice cream.
Consult available flavors with the attendant.
We have a vegan option.
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Petit Gateau
25,00
Chocolate petit gateu served with French vanilla ice cream.
(Contains gluten and lactose)
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Season fruits
18,00
Vegetarian Dish Gluten-free Lactose-free
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