Food lovers have an excellent reason to enjoy their oldest dreams.
Former Bistro, an innovative menu, a chef with great precedence, a sophisticated atmosphere and the perfect drink to accompany unique moments.
The menu offers a wide variety of ingredients, mixing flavors and unforgettable aromas. The award-winning wine list, with more than 400 labels, compliments the tasting, offering the final match for an unique experience.
Live the dream of experiencing the main restaurants in the world. In Belo Horizonte, the Antigo Bistro.
Our kitchen is run by Luis Claudio, The most award-winning chef of Belo Horizonte.
The experience gained through world travel, regional cuisine and 19 years working at the Antigo Bistro, made the chef win twelve times the prize for best Head Chef, by the most important media in the cooking industry
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Restaurant Week began in BH, the largest gastronomic event of the city.
From January 01st to 14th, a special dish with an irresistible price.
Lunch: R$41,90
Dinner: R$52,90
On Wednesdays, you order a risotto and win the other.
Promotion valid only on Tuesdays, except holidays and holiday eve.
During the opening month of Bistro d'Europa, French wines will have a 10% discount
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As part of the celebration of the 10 years of the Old Bistro, on February 10 we will have a special dinner with 5 young promises of Brazilian cuisine.
Make your reservation.
Order a bottle of Castell Lord and get the second bottle.
Potato Wedgesstuffed with cheddar and bacon
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Gnocchi from Noisettes in the Ovenwith white sauce and crispy bacon
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Potato sticks in the ovenwith cheese and bacon
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Rustic Pesto Potato
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Salmon carpaccioSalmon carpaccio with scallops and pearls of manioc meal
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Baroa CreamArracacha cream with cheese fagotine, and shrimp with creamy foam
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Pesto BurrataBurrata in pesto sauce, cherry tomatoes and arugula.
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Beef carpaccioThin slices of beef lizard, mustard sauce, parmesan shavings, capers and arugula nest. Served with Toast
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Steak TartareChopped raw filet mignon, mustard, ketchup, mayonnaise, cucumber, capers and red onion, served with mixed greens
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Calamars et pétonclesAsparagus mosaic with grilled squid and scallops, orange kinkan and mustard sauce
Elaborated with
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Bistrot SaladMini green and purple lettuce, grilled zucchini, bufalin, Parma, lemon sauce with ginger, pinoli29,00 (Entire)
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Salade de CrevettesFine slices of pupunha heart of palm and zucchini with shrimp and caviar dressing
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teste |
Insalata Con Fettine Di FilettoLeaves, fillet baits, parmesan chips and fresh mushroom sauce31,00 (Half)
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Insalata di PolpoOctopus, tomato, red onion, sprouts and mixed leaves. Comes with mustard and honey sauce
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Funggi RisottoArborio, dry fungi, parmesan123,00 (Two people)
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11 Shrimp RisottoThe flagship of the house!
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Rib RisottoOur traditional rib risotto cooked for 12h.120,00 (two people)
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Seafood risottoSeafood risotto with a mix of local greens and poached egg
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Cod risottoCod fish risoto with half-smoked pork loin and broccolis
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Tagliatelle Alla BufalaBuffalo mozzarella, dried tomatoes, basil and tomato sauce
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Spaghetti Alla CarbonaraBacon, Calabrian, Onion and Tomato Sauce
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Raviole BistrotTraditional ravioli filled with buffalo mozzarella, served with sautéed asparagus and china cabbage
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duck gnocchiPotato gnocchi with duck, black olives and grated ricotta cheese
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Sea LinguineLinguine with a sautée of squid, scallops, shrimp, mussels, clams, oysters, finished in the oven
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Tagliatelle di MareSeafood tagliatelle
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Garganelli Colorati Al Sugo Di AgnelloLamb chopped with vodka in wine sauce and sour cream
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Ravioli Di Rucola e UvettaStuffed with arugula, ricotta, raisins and walnuts, with a dry funghi sauce, Turkish apricot and cognac
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Mashed TortelliTortelli filled with truffled cheese cream, with a three-mushroom and honey sauce
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Canjiquinha de Frutos do MarCanjiquinha served with VG prawns, scallops and fresh oysters. |
Salmão OliverPan-fried salmon with a sauce of spinach, dill and almonds, served with potato tortelli in sesame seed butter and strips of china cabbage |
Salmone Alle FragoleFillet of salmon covered with strawberries in balsamic sauce, accompanied by garganelli with gorgonzola sauce
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Pesce alla GrigliaLarge shrimp, lobster, octopus, squid rings, scallop, breaded mussels and salmon. Accompany vegetables sautéed in herb butter
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Salmone Alla GrigliaGrilled salmon fillet with secchi mushroom sauce accompanied by seven cereal rice, vegetables and Brazil nut farofa |
Polpo alla Grigliagrilled octopus with black rice
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Quail in FlamesStuffed with veal, foie gras, truffles and spices, roasted on puffed go-au-vent and seasoned vegetables with garlic caramelised yarn and flaming rosemary. |
Paella of BirdsInspired by traditional paella, but prepared with poultry: pheasant, quail, magret duck and foie gras. |
Perdiz São RoqueSlowly cooked in the sauce pan of its own hunting with white wine, accompanied by typical Italian soft polenta |
Pollo Al Miele Di DijonGrilled chicken breast with honey and Dijon mustard sauce, accompanied by spinach risotto
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Ancho BistrotBlack Angus rib eye in green peppercorn sauce, red onion and herb, funghi risotto and portobelo mushroom grilled in black butter and herb |
Grilled Lamb RackRack of grilled lamb, accompanied by risotto of fresh and dried mushrooms |
Filé PeppoSliced filet mignon topped with mushrooms on a bed of mini arugula, accompanied by manioc puree with almonds |
Carré de cordeiroRack of lamb with a crust of São Roque cheese, served with a hash brown of white carrot and spice and honey sauce
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Brulee of dulce de lecheWith red fruits
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Fragole Flambate With Gelato Di VanigliaStrawberries flambéed with vanilla ice cream Häagen-Dasz |
Petit Gateau
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Chocolate Brownie and WalnutsServed with cream ice cream |
Pie and Limoncello FormaggioCheesecake Served with Sicilian Lemon Liqueur
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Chocolate SurpriseGenoise chocolate and almonds with delicate chocolate mousse and coffee |
Tiramisu |
Guava Cream CheeseCream cheese faintest, guava paste and crispy cheese basket |
American PieAmerican recipe for apple pie, served warm, accompanied by vanilla ice cream |
HulkCoconut water, cardamom, lemon, kiwi, grape, Absolut vodka. Elaborated with
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Moscow MuleAbsolut Vodka, Lime Juice, Ginger, Ginger Foam. Elaborated with
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CosmopolitanAbsolut Vodka, Cranberry Juice, Lime Juice and Orange Liqueur. Elaborated with
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NegroniGin Beefeater, Campari and Vermouth Rosso. Elaborated with
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Dry MartiniGin Beefeater and Dry Vermouth. Elaborated with
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HibiscusLemon grass, cashew, hibiscus tea, ginger, Beefeater gin, Sicilian lemon. Elaborated with
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ManhattanBallantine's Whiskey and Vermouth Rosso. Elaborated with
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Clima do SertãoBallantine's whiskey, lemongrass, lemon juice, brown sugar, garapa foam. Elaborated with
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| Vodkas | |
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Absolut Naturaldose
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Absolut Mangodose
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Absolut Apeachdose
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| Whisky | |
Whisky Ballantines Finest 08 Anosdose
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Whisky Ballantines 12 Anosdose
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Whisky Chivas 12 Anosdose
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Whisky Chivas 18 Anosdose
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Whisky Royal Salute 21 Anosdose
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| Gins | |
Gin Beefeater London Drydose
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Gin Beefeater Pinkdose
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Licor 43 |
Cointreau |
Drambuie |
Amaretto |
Frangelico |
Soft Drinks |
Gas Free Water 300ml |
Sparkling water |
Tonic Water |
Coconut Water |
Natural juices |
Natural Juices With Milk |
Integral Grape Juice |
Imported Water With Gas |
Moët Chandon Ice Imperial750 ml
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Perrier-Jouët Belle ÉpoqueThe famous Fleur de Champagne bottle designed by Emile Gallé contains the most distinguished Champagne produced by Perrier-Jouët from wines of a single vintage. Perrier-Jouët Belle Epoque is produced only in years whose vintages are declared exceptional. This selectivity guarantees exceptional product quality. Ideal to accompany750,00 (375ml) 99,00 (glass)
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Perrier-Jouët Belle Époque RoséPerrier-Jouët Belle Epoque Rosé 2004 is a delicate but rich and voluptuous wine with an intense, generous and accented yet extremely refined character.
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Grand Brut de Perrier-JouëtThe Perrier-Jouët Grand Brut reflects the house's style well, with an elegant character and predominantly floral aromas. Its assemblage contains more than 50 wines from different crus. Wines from the Pinot Noir grape variety account for 40% of the mixture, responsible for the structure and delicate body of the sparkling wine. Chardonnay is the main variety of the maison's champagnes, in Grand Brut it accounts for 20% of the composition, lending its finesse and elegance. The fruitiness and balance of Pinot Meunier rounds out the cuvée at 40%.
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Perrier-Jouët Blason RoséThe Perrier-Jouët Blason Rosé reflects the house's style well, with an elegant character and predominantly floral aromas. It was the first rosé champagne launched by the maison in 1956. Its assemblage contains more than 50 wines from different crus. Wines from the Pinot Noir grape variety account for 50% of the mixture, responsible for the structure and delicate body of the sparkling wine. Chardonnay is the main variety of the maison's champagnes, in Blason Rosé it enters with 25% of the composition, lending its finesse and elegance. The fruitiness of Pinot Meunier finishes the cuvée with 25%, bringing the characteristic balance of Perrier-Jouët champagnes.
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Mumm Cuvée Brut
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Mumm Cuvée Reserve Brut Rosé
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Cava Castell LlordBrut 750 ml (Spain) |
Lambrusco tinto Cella (Itália) |
Don Guerino Rosé (Brasil) |
Don Guerino Brut Chadonnay (Brasil) |
Prosecco Cavazzolli (Itália)
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Doc Duo Brut Rosé Premier (Brasil) |
| Australia | |
|---|---|
Jacobs's Creek Reserve
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Poggiotondo IGT(750 ml)
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Allan Scott750ml
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Viu Manent Secreto Viognier750ml
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Beronia Blanco Viura 2013 (750 ml)
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Odisséia Branco 2011 (750 ml)
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Fortant de France Terroir de Collines Blanc750ml
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Calyptra Vivendo Reserva 2012 (750 ml)
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Beni di Batasiolo D.O.C.G. Roero Arneis 2014
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Pionero Albarino Mundi Alvarinho DO750ml
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Clos des Lunes Lune Blanche 2012750 ml
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Petit Bo Bó750 ml
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Pajzos Tokaji Aszu 3 Puttonyos500 ml
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Sitios de Bodega Menade Verdejo750 ml
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William Hill Central Coast750 ml
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Lagarde Viognier 2013 (750 ml)
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Ken Forrester750 ml
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Santa Helena Seleccion del Directorio Gran Reserva 2013 (750 ml)
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251 Château Lafoux Rosé 2013 (750 ml)Fresh red fruits and floral roses.
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252 Sacha Lichine Single Blend Rosé 2013 (750 ml)Fruity, light and refreshing.
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253 E. Guigal Côtes Du Rhônes Rose 2012 (750 ml)Red fruits such as raspberry and currant followed by citrus touches.
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254 L´Ostal Cazes Rosé 2014 (750 ml)Intense aroma of fresh fruits such as strawberries and cherries, with subtle hints of pomegranate and rose petals.
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255 Planeta Rose IGT 2014 (750 ml)Red fruits, such as strawberry and pomegranate, with floral and tropical fruit flair.
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256 Muga Rosado 2014 (750 ml)Good presence, notes of ripe fruit are confirmed and it has great freshness.
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257 Calyptra Vivendo Reserva Rosé 2014 (750 ml)Light, easy to drink, fruity and delicious acidity.
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258 Château Roubine Cru Classé Rosé 2013 (750 ml)Dry, light and with good acidity, with a balanced and persistent finish.
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259 Carpineto Dogajolo Rosato IGT 2013 (750 ml)Floral, reminiscent of rose, myrtle and grape blossoms, fresh fruits such as apple, currant and sour cherry.
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| Australia | |
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Jacob's Creek Cabernet Sauvignon59,99 29,99
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Jacob's Creek Reserve
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| Spain (España) | |
Campo Viejo Tempranillo
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Campo Viejo Reserva
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Toro Loco Tempranillo 2017Intensely fruity, with notes of cherries and raspberries, with a delicate touch of licorice.
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Miguel Torres Priorat Salmos 2011Ripe red and black fruits, such as blackberry, plum and cherry, hints of spices, pepper, vanilla, chocolate and toast.
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Terra d'Uro URO 2010Raspberry, currant, cherry, lavender, violet, spices and hints of eucalyptus.
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Valduero Reserva DOCa 2009Ripe black fruits like cherry and plum, balsamic, earthy and mineral touches, with hints of herbs, spices, wood, tobacco and coffee.
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Emilio Moro Finca Resalso D.O 2011Ripe red fruits, blackberry and raspberry, with subtle and mineral notes.
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Gran Bajoz Tinta de Toro 2011It brings aromas of Tobacco, cloves, cinnamon, vanilla, with earthy notes and fruits such as blackberries, cherries, blueberries and a trace of orange peel.
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Riscal 1860 Tempranillo 2013Red fruits, black pepper, chocolate and smoked.
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Bodegas Borsao Selección Tinto 2013Of medium body, it has silky and fresh and balanced tannins. Long and persistent finish.
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| Portugal | |
Quinta de Pancas Reserva 2010Good body, structured, concentrated, striking tannins, with notes of ripe fruit and spices.
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Portas da Herdade Reserva Tinto 2012Fruity, tasty, with good volume in the mouth, soft tannins and a pleasant finish.
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Quinta do Portal Colheita 2012Ripe red fruits, spices, string smoke and aging notes.
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| Italy | |
Valpolicella Superiore La Bandina 2008Medium dry, soft, balanced and with good freshness.
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Fantinel Refosco IGT Delle Venezie 2010Full-bodied, tasty and harmonic. The tannins are striking and balanced with a delicious acidity.
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Fantinel Selezione di Famiglia DOC Grave Merlot 2012Ripe, good body, velvety and with great freshness.
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Carpineto Dogajolo Toscano Rosso IGT 2012Marked notes of plum and raspberry, nuances of cherry, coffee, dry leaf, chestnut, vanilla and spices.
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Monteguelfo Chianti Classico DOCG 2012Fresh red fruits like strawberry and blackberry, with hints of violet and spice.
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Ruffino Chianti DOCG 2013Fruity, fresh, balanced, with ripe tannins, hints of thyme and dried pepper.
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Luna Del Cacciatore Sanvigionese Di Toscana 2012Medium body, striking acidity, balanced tannins and fruity notes.
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| França | |
Les Terrasses AOC Cahors 2012 (750 ml)Balanced, fruity, with elegant tannins and a woody finish.
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Château De Sérame Corbières 2010 (750 ml)Ripe red fruits such as plum, blackberry and currant, with hints of spice.
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Barton & Guestier Reserva Merlot 2013 (750 ml)Black fruits, such as cassis, blackberries and with a touch of spices.
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Domaines Perrin La Vieille Ferme Rouge 2013 (750 ml)Light, with fine tannins and good balance. Its finish is fruity, long and fine.
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Mommessin Morgon Domaine de Lathevalle AOC 2013 (750 ml)Ripe fruit aromas such as cherry, plum, peach and apricot, with a mineral touch.
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Domaine de Courteillac Bordeaux Supérieur 2010 (750 ml)Dry, intense tannins, powerful and heady.
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Le Haut-Médoc de Maucaillou 2007 (750 ml)Ripe red and black fruits such as blackberry, plum and black cherry, with spicy notes and smoked nuances.
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Bordeaux de Mise de La Baronnie Medoc 2012 (750 ml)Rich, fruity, fresh and balanced.
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Gérard Bertrand Grand Terroir Les Aspres 2011 (750 ml)Licorice, cloves, nutmeg, with spicy notes and a hint of spice.
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Georges Duboeuf Beaujolais Nouveau 2014 (750 ml)Fruity with raspberry, banana and currant.
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Barton & Guestier Passeport Bordeaux Rouge 2012 (750 ml)Red fruits, strawberries, raspberries and cassis, hints of spices, tobacco and licorice.
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Château de Camarsac Bordeaux Supérieur 2012 (750 ml)Red fruits such as cherry, blackberry and plum, with earthy and spicy notes.
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Aragonite AOP Minervois 2012 (750 ml)Good body, present acidity, firm tannins, notes of ripe fruit, coffee and earthy.
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Louis Latour Beaujolais Villages 2013 (750 ml)Light, fruity and fresh.
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Fortant de France Reserve des Grands Monts Pinot Noir 2012 (750 ml)Full-bodied, balanced, with notes of cherry and spices, pleasant finish.
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Henry Fessy Morgon 2012 (750 ml)Fruity and smooth with a persistent finish.
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Ropiteau Frères Saint-Romain 2011 (750 ml)Elegant, balanced, fresh, tasty, with soft tannins.
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E. Guigal Côtes Du Rhône 2011 (750 ml)Full-bodied, round and elegant. Good balance between tannins and fresh fruit. Long finish.
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Château La Grave Figeac Saint Emilion Grand Cru 2009 (750 ml)Confirms smell, good structure, present tannins, elegant.
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Chateau de La Rivière AOC Bordeaux Fronsac 2009 (750 ml)Aroma of dried pepper, vanilla, blackberry liqueur.
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| Argentina | |
Finca La Anita Syrah 2011 (750 ml)Full-bodied, elegant, with round and soft tannins.
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Lagarde Malbec DOC 2011 (750 ml)Full-bodied, balanced, with mature tannins and long persistence.
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Martín Alsina Malbec 2011 (750 ml)Fresh red fruits, cherry, blackberry and plum, floral notes and coffee.
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Trapiche Roble Pinot Noir 2013 (750 ml)Fruity, elegant, with subtle tannins and a caramel finish.
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Famiglia Bianchi Reserva Malbec 2012 (750 ml)Intense, robust, velvety and with persistent flavors.
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Terrazas Reserva Syrah 2011 (750 ml)Red fruit jelly, strawberry, blackberry and cherry, black pepper and vanilla notes.
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Las Perdices Malbec 2013 (750 ml)Ripe plums and cherries, cedar, vanilla and a hint of toast.
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Susana Balbo Cabernet Sauvignon 2012 (750 ml)Full-bodied, balanced, with firm tannins and a persistent finish.
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BenMarco Cabernet Sauvignon 2013 (750 ml)Full-bodied, opulent, structured, with present tannins, good acidity and fruity notes.
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Lagarde Merlot 2013 (750 ml)Fruity, medium-bodied, tasty and balanced.
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Ruca Malen Petit Verdot 2012 (750 ml)Freshness present and balanced with firm tannins, fruit and wood.
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Bodega Del Fin Del Mundo Reserva Malbec 2013 (750 ml)Notes of fruit, leather and vanilla, pleasant acidity, present tannins, structured and with a prolonged finish.
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Goulart Petit Grand Vin Malbec Single Vineyard 2009 (750 ml)Elegant, concentrated and silky, with ripe tannins and a good balance between fruit and wood.
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Achaval-Ferrer Malbec Mendoza 2013 (750 ml)Fruity, complex, ripe, with firm tannins and excellent presence in the mouth.
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Lagarde Syrah 2010 (750 ml)Fruity, full-bodied, balanced, with good tannins and a pleasant finish.
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Clos de Los Siete 2012 (750 ml)Structured, powerful, with good acidity, firm and mature tannins. Woody, fruity notes and a pleasant finish.
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Doña Paula Estate Malbec 2012 (750 ml)Ripe red fruits, cherry, blackberry and raspberry, with hints of cassis and toast.
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Tamarí AR Malbec Gran Reserva 2012 (750 ml)Ripe fruits such as plum, raspberry and blackberry, notes of chocolate, violet, smoked and spices.
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Finca La Anita Luna Merlot 2013 (750 ml)Fruity, balanced, fresh, with ripe tannins.
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Legend of Polo Malbec 2012 (750 ml)Voluminous, powerful, fruity, with present tannins and pleasant finish.
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| Chile | |
Santa Helena Vernus Malbec 2011 (750 ml)Voluminous, fruity, balanced and with a persistent finish.
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Casa Rivas Reserva Merlot 2011 (750 ml)Ripe red fruits, plum and blackberry, with hints of cinnamon and vanilla.
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Tarapacá Gran Reserva Merlot 2012 (750 ml)Well structured and balanced, elegant with its present tannins. Pleasant and persistent finish.
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Viu Manent Malbec Gran Reserva 2012 (750 ml)Cherry, blackberry and plum combined with hints of vanilla, tobacco and aniseed.
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Ventisquero Grey Cabernet Sauvignon 2012 (750 ml)Ripe red fruits, raspberry, blackberry and cassis, with hints of black pepper and tobacco.
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Casas del Toqui Terroir Selection Gran Reserva Syrah 2012 (750 ml)Ripe black fruits, plum and cassis, spicy notes, leather.
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Echeverria Reserva Especial Shiraz 2011 (750 ml)Red fruits, blackberry, raspberry, notes of dark chocolate, black pepper, vanilla, cinnamon.
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Falernia Syrah 2010 (750 ml)Elegant, balanced, with ripe tannins.
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Gran Tarapacá Reserva Cabernet Sauvignon 2014 (750 ml)Balanced, fruity, fresh, with good structure, ripe tannins and a pleasant finish.
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Santa Helena Seleccion del Directorio Gran Reserva Merlot 2012 (750 ml)Ripe black fruits, with hints of black pepper and cinnamon.
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Tarapacá Gran Reserva Pinot Noir 2013 (750 ml)Strawberry, cherry, plum, spices and notes of aging in oak barrels.
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Casas del Toqui Selection Gran Reserva Pinot Noir 2012 (750 ml)Fresh red fruits and woody notes.
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Ventisquero Queulat Gran Reserva Pinot Noir 2013 (750 ml)Fresh red fruits like strawberry, raspberry and cherry, with hints of guava, roses and vanilla.
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Santa Rita Reserva Carménère 2011 (750 ml)Concentrated, velvety tannins, good acidity and persistent finish.
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Ventisquero Grey Merlot 2012 (750 ml)Red fruits, ripe plum, chocolate and smoked notes.
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Miguel Torres Gran Reserva Cabernet Sauvignon 2011 (750 ml)Blackcurrant, blackberries, black pepper, paprika, toasted and cedar notes.
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Misiones de Rengo Reserva Cabernet Sauvignon 2013 (750 ml)Ripe red and black fruits such as strawberries, blackberries and plums, with hints of cinnamon, chocolate and coffee.
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Falernia Reserva Carménère 2010 (750 ml)Ripe red fruits, hints of chocolate and vanilla.
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Canepa Genovino Carignan 2010 (750 ml)Rich, complex and elegant. Firm structure, with a long and pleasant finish.
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Canepa Finísimo Gran Reserva Carménère 2013 (750 ml)Blackberry and ripe plums, mixed with white pepper, herbs, vegetables and chocolate.
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| South Africa | |
Fleur Du Cap Laszlo 2008Cabernet Sauvignon (71%) and Merlot (29%)
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Ken Forrester Renegade 2010Shiraz (54%), Mourvèdre (29%) and Grenache (17%)
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The Owl Post Pinotage 2013Ripe red fruits, vanilla, leather and smoked notes.
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Rua Martim de Carvalho, 500
Santo Agostinho
Belo Horizonte
-
MG
Phone: (31) 3586-5191
Phone: (31) 99191-5251
Whatsapp: 
Send a message
Email: contato@antigobistro.com.br
Website: www.antigobistro.com.br
Instagram: @vecchiosogno
Facebook: @AnticoBistro
Open Hours
Monday: Closed
Tuesday to Thursday: 12h → 23h
Friday: 12:00 → 02:00
Saturday: 18:00 → 02:00
Sunday: 12:00 → 18:00
We accept: Cash and VISA, MASTERCARD, AMEX AND DINNERS cards.
France - Champagne 
Pinot Noir, Pinot Meunier, Chardonnay
Moët & Chandon
2013
12%
Argentina - Mendoza 
Italy 
Australia - South Australia 
Chile - Colchagua Valley 
Spain - Rioja 
Portugal - Douro 
United States - California 
South Africa - Stellenbosch