La Sagrada Familia





La Sagrada Familia


The restaurant is located in two floors of a townhouse built in 1895, part of the area with greatest gastronomic and achitectural expression of the city. After remodeling its two environments (and bar) cooled and with some jazz music welcome 120 people in a happy and relaxing atmosphere, the place is decorated with ancient windows and contemporary posters. The clients are catered by the own Paulo, his wife Claudia and their son Daniel. The restaurant is perfect for celebrations and events.

In Summary, having lunch at Sagrada Familia is to appreciate the modern, healthy gastronomy. Very reasonable prices; interesting and beautiful people; and to keep in the memory the fact of having visited one of the great restaurants in Rio de Janeiro.




The Sagrada Familia offers since June 1992 one of the busiest lunches center of Rio de Janeiro, bringing together executives and executive looking good and plentiful table. In front of the restaurant, the engineer Paulo PinhoWhich has always cultivated the idea of ​​taking a larger number of people recipes that previously prepared at home, and today is dedicated to the preparation of the menu all the time introducing new dishes based on memories of the trips done. The kitchen Holy Family is not tied to a particular specialty. In fact it is considered typically carioca, following the trends of international cuisine, including making their own fresh pasta, and doing interesting and innovative combinations with various types of meats such as duck, lamb and seafood, much appreciated.

 

Appetizers


PratoPrice
Couvert
Couvert (optional): pâté maison, ricotta cheese with pepperoni sausage, cucumber sour with roasted sesame, caponata mushrooms, zucchini, red peppers, olive oil, garlic blades, zucchini chips, bread, white pizza and toast (serves 4 pax)
21,70
pate maison
with toast and bread house
7,60
caponata
with toast and bread house
7,60
Ricotta with Calabrian sausage
with toast and bread house
7,60
zucchini chips
7,60
Fish Fingers
Fried fish fingers, tartare sauce (fish of the day).
40,10
Sausage pure sirloin
Sausage pure loin of Juiz de Fora, grilled pieces.
21,00
Beef carpaccio
Slices of beef, parmesan, capers, virgin olive oil, balsamic vinegar, toast.
30,60
Codfish pie
(3 units / 6 pcs.)
0723.068.082 / 0723.592.741
Beans and croutons broth
7,20

Salads


Prato1 / 2All
Alphaville
grilled and shredded chicken into chunks, crunchy lettuce, celery, corn, apple, pineapple, mayonnaise, and potato chips.
23,40 30,50
Greenpeace
crispy lettuce, watercress, spinach, arugula, bacon crisps, and gorgonzola.
17,40 24,30
Summer Diving
grilled shrimp, palm hearts, grapes, celery, lettuce, arugula, croutons, and cole slaw.
40,50 55,20
Metallica
Fusilli and filet of grilled chicken breast and sliced ​​in mustard sauce, fresh basil, tomato cubes, parsley and black olives.
26,40 37,80
Fresh & Sour
crisp lettuce, watercress, spinach, arugula, mango cubes, chopped cashews and fragrant natural yogurt with ginger.
22,10 28,80

Having lunch


Promotion 15% discount. not cumulative promotions.


PratoPrice
Spaghetti Carbonara (Second)
Durum wheat pasta, smoked diced bacon, fresh cream, parmesan and egg yolk.
36,30
Gnocchi Aipim (Tuesday)
Gratin the pomodoro and parmigiano with roasted meat to rust sauce.
37,60
Polpetta & folder (Wednesday)
Paglia & fresh fieno in the gratin cheese sauce, and meatballs in butter and leeks.
39,30
Linguicinha de lombo puro de Juiz de Fora (Thursday)
Grilled sausage, bean tutu, Agulhinha rice, mining cabbage and fried plantains.
42,20
grilled chicken escalope (Friday)
with Provencal mustard sauce, mashed potatoes and broccoli
38,60

Little Italy


Prato1 / 2All
Key West
Farfalle di grano hard with chicken breast chips and ham, peas in gratin fresh cream.
- 47,60
SoHo
chicken breast and cheese in crispy crust, and penne rigate pesto.
- 49,70
San Francisco
grilled chicken breast chunks in the mushrooms and paglia & fieno to fresh cheese sauce.
- 47,60
Santa Monica
Ricotta cappelletti and sliced chicken breast, to the cheese sauce.
28,80 47,60
Venice Beach
Crêpes of palm hearts, and spinach, and filet grilled and sliced ​​chicken breast, the pomodoro and parmesan.
28,80 47,60
San Fernando
mignon grilled scallops in butter and leeks, and fresh paglia & fieno gratin in the cheese sauce.
- 59,20
Sausalito
Mignon grilled to Café de Paris, and the linguine cheese sauce.
37,20 61,20
Town
Penne with grilled beef in strips, zucchini, fresh cream and mushrooms.
32,40 52,90
Malibu
grilled fish cubes day and spaghetti in tomato, parsley and chives.
- 40,20
Carmel
Shrimp sauteed in olive oil, and penne rigate to pomodoro and basil.
- 70,50
Canal Street
(Our interpretation of chess chicken) chicken breast Loaves, onions, peanuts, red peppers and colored rice.
28,80 47,60
Samurai
(Our reading of Yakisoba) oriental noodles, beef chips and grilled chicken, chard strips, carrot, French beans, white cabbage, red peppers and shiitake.
- 47,20

Mamma Mia


PratoPrice
eggplant Parmigiana
Stuffed eggplant gratin bolognese to the pomodoro and parmesan, golden onion farofinha.
41,10
Spaghetti Bolognese
Mass hard Grano and ragout of meat spices, tomato and parmesan.
41,10
Spaghetti Carbonara
Mass al durum wheat ?? uovo, smoked diced bacon, fresh cream, parmesan and egg yolk.
42,70
Polpetta & folder
Paglia & fresh fieno in the gratin cheese sauce, and meatballs in butter and leeks.
46,30
Gnocchi de Aipim
Ripieno dry meat and cheese
46,20
Polpettone
The pomodoro and parmigiano, and choice: mashed potatoes with broccoli or linguine fresh cream.
48,90
Lasagna de mignon na ponta da faca
fresh sheets of pasta with cheese, mignon strips, carrot sparks, celery and mushrooms in cheese gratin.
55,80
Filet à Parmigiana
Breaded tenderloin, ham and mozzarella, the sauce of fresh tomatoes with creamed spinach and mashed potatoes.
61,60
Linguine
The gratin of spinach and parmesan cream.
34,30
Gnocchi de Aipim
Ripieno dry meat and cheese.
46,20
Gnocchi Ripieno
Gnocchi stuffed cassava ricotta and parsley, croutons and chicken breast, to sauces, cheeses and fresh tomatoes
34,60
Ravioli de maçã verde
crispy ham strips, the sauce of cheese and toasted sesame seeds.
43,50
Fish the Holy
Filet grilled and gratin boyfriend in crispy crust and paglia & fieno the cheese sauce.
66,70

Prato da Boa Lembrança


We are part of the Association of Restaurants of Good Memory. To taste in our restaurant this suggestion, you get a ceramic plate.


PratoPrice
ETNA FABRIC
shrimps and the relief linguine & olio, pomodoro, parmesan, and coriander (optional)
96,90

Hot, Traditional & Carioca


Prato1 / 2All
Kiev chicken
crispy chicken breast stuffed with butter, and trim the French maison with potato straw.
- 48,70
Mignon Milanese
Mayonnaise potato, tomato and onion rings in raw.
- 61,30
Stroganoff: mignon with mushrooms
fresh cream, white rice and potatoes sautéed in herbs.
35,70 59,00
mignon escalopes to French
Maison with grilled potato sticks, strips of ham, onions and peas.
- 61,30
Mignon escalopes with lemon
Mashed potatoes, carrots and green beans in herb butter.
- 61,30
Steak au poivre
Mignon grilled to black pepper freshly ground black sauce (choice: weak, medium or strong) and rice Piedmont.
37,30 61,60
linguine paillard
Mignon escalopes grilled on linguine and fresh cream.
- 59,50
Beef with egg
Grilled mignon, french fries and fried egg.
- 61,30

Brazilian roots


Prato1 / 2All
Dried shredded meat with onion and parsley
Tutu beans, cauliflower mining, fried banana and pumpkin puree.
33,60 58,90
Pure loin sausage from Juiz De Fora
Grilled, bean tutu, Agulhinha rice, cauliflower mining and fried banana.
- 49,70
mincemeat Rio
Mignon at the tip of the knife, poached egg, rice, farofa cream cracker and bacon, fried plantains and creamed corn.
35,70 59,00
Shrimp with chayote
Agulhinha rice and manioc flour in butter.
39,60 60,80

Grilled & Sauces


Prato
Filet Mignon
- 39,20
Chicken breast
- 20,40
Filets: Salmon / boyfriend
39,10 47,90
Duck confit.
- 41,50
Sauces: mustard, capers, rosemary, mushrooms, wood, butter & leeks, Gorgonzola, antiboise, pomodoro, alleviation & olio, poivre.

Accesories


PratoHalfEntire
Potato
Straw / sautéed in herbs / mashed potatoes / chips (half / int)
9,40 15,70
Vegetables & grilled vegetables / cauliflower mining
9,40 15,70
Colored rice; broccoli rice
9,40 15,70
Cole Slaw
Purple and white cabbage, carrot, mustard and homemade mayonnaise.
9,70 portion
Creamed spinach / corn cream
12,10 17,20
Of cream cracker crumbs and bacon / beans Tutu / fried banana
9,70 portion
Palm hearts in butter and herbs / Rice Piedmontese / Black Rice
17,60 25,40
Champignons-de-Paris in butter and parsley
26,50 36,90
Paglia & fresh fieno, Linguine
(the oil / with sauce)
15,10 29,90
Mushroom risotto
Vegetarian
31,90 48,10

Chef Shows


PratoPrice
Grilled trout
Grilled trout in butter and toasted almonds, broccoli rice and mashed potatoes
54,80
fish filet of crispy day
Colorful rice and Italian cherry tomatoes with salt and lettuce flower.
50,60
salmon filet
Salmon Filet, the oriental sauce and ginger julienne, fresh shiitake and grilled chard, and black rice (Pindamonhangaba).
66,70
Cameroon to armagnac
Shrimp flambé the brandy, passed out arugula in olive oil and farfalle di grano hard fresh cream.
68,80
Risotto of prawns
With fresh peas and lemon zest.
78,50
Grilled chicken breast
Provencal sauce with mustard, potato gratin and broccoli.
45,40
thailand
Shrimp and chunks of grilled chicken breast, shiitake, pineapple cubes and red pepper strips, the Thai curry and jasmine rice.
60,80
Passage to India
chicken croutons grilled curry, raisins, peanuts, pineapple, banana passes and jasmine rice.
51,40
mignon medallions with fresh mushrooms
With mashed potatoes and manioc flour baroa Panko, crunchy cabbage and raisins.
61,60
Roast beef filet mignon in pepper crust
Sliced, the gorgonzola sauce, caramelized onions and potatoes sautéed in herbs.
61,30
Duck rice
Hunks of thigh confit duck, pepperoni, green olive slices and cabbage wires.
79,10
Shredded oxtail risotto
Watercress fainted.
61,30
Grilled Kassler
Grilled Kassler, Bittersweet Pepper (Optional), Potato Maidenaise and Grilled Pineapple
38,80
Mignon to the porcini
Mignon with porcini and risotto milanese
67,30

Desserts


DessertPrice
Fried banana
with sugar and cinnamon, and vanilla ice cream
16,00
Oh my God
guava spoon Zelia ?? ?? Ponte Nova, Minas Geraes ?? ?? and Catupiry
21,00
Fig ice cream with nuts
23,00
Chocco-Locco
Gateau of dark chocolate and vanilla ice cream.
20,40
Crepe of passion fruit and cream ice cream
16,00
Crème Brûlée (Traditional)
18,20
chocolate mousse and cashew nuts
20,40
Ice cream and syrup semisweet hot chocolate
17,60
Banana caramel and vanilla ice cream
16,00
papaya cream whipped with vanilla ice cream and cassis liqueur
16,00
Rabanadinhas fried with cinnamon and sugar, and vanilla ice cream
16,00
Papaya, pineapple, mango
12,80

Non-alcoholic beverages


filtered water: free supply.


beveragePrice
Mate Lemon / Natural zero
4,90
Lipton Ice Tea (peach, lemon) / Schweppes Tonic
6,10
Orange juice / Swiss Lemonade / Papaya / Pineapple
7,50
Grape juice (Valduga-Valley of the Vineyards)
9,00
Tomato Juice / Fruit Cocktail
11,50
Mineral water with or without gas
4,60
Soft Drinks: Guarana / Coca-Cola
5,30
H2O
6,10
Espresso
5,70
Tea and sighs
5,70

Bebidas alcoólicas


BebidaPreço
Cervejas
Bohemia (355ml)
7,90
Heineken (355ml)
7,60
Cerpa (350ml)
9,20
Stella Artois (Belga-275 ml)
8,20
Sol (330ml)
7,80
Therezópolis Gold
Premium Lager (RJ-Teresópolis-600ml)
19,80
Colorado Cauim (pilsen)
25,90
Colorado India Pale Ale (escura)
(SP-Ribeirão Preto-600ml)
27,90
Therezópolis Or Blanc
Puro malte / Teresópolis/RJ (600ml)
19,90
Coruja Cerveja Viva
Porto Alegre/RS (1 lt/Retornável)
44,60
Budweiser Lager Beer
USA (343ml)
7,80
Leffe Belgian Blond Ale
(330ml)
18,50
Aperitivos
Kir
(vinho branco seco, licor de cassis)
13,40
kir royale
(espumante seco, licor de cassis)
18,90
Cognac Importado
25,50
Caipis
Limeiríssima (lima da pérsia, vodka smirnoff)
19,30
Limeiríssima (lima da pérsia, vodka importada)
23,90
Caipirinha (limão, cachaça Mulatinha)
19,10
Caipiríssima (limão, vodka smirnoff)
18,90
Caipiríssima (limão, vodka importada)
23,20
Coquetéis
El Matador
(tequila, suco de abacaxi, suco de limão, curaçao blue)
19,90
Sunrise
(tequila, suco de laranja, grenadine)
19,90
I shot the sheriff
(tequila, suco de tomate temperado)
19,90
California blue
(tequila, suco de limão, curaçao blue, borda de sal)
19,90
Scarface
(aperol, espumante, água gás)
19,90
Bellini (espumante, suco de pêssego)
19,90
Drinks
Gin Tônica
22,30
Bloody Mary
22,30
Daikiri
22,30
Manhattan
22,30
Dry Martini
22,30
Margarita
22,30
Destilados
Vodka
14,20
Gin
14,20
Rum
14,20
Martini
14,20
Carpano
14,20
Campari
14,20
Licores
Licor Nacional
12,00
Licor Importado
16,00
Grappa
19,00
Whisky
Teacher’s
18,30
Whisky 8 anos
20,50
Whisk 12 anos Bourbon - Puro Malte
25,50

Artisanal cachaça


Dose: 5,40 (white) 6,80 (aged). Caipirinha do Sagrada is made with Cachaça Nova Luna.


beveragePrice
Boazinha
42% (vat balm) makes. Pottery / Salinas ?? MG
8,80
Beija-Flor
48% (vat balm) Rum Ltd. Hummingbird / Salinas ?? MG
15,70
Moon
45% Full Moon (Balm barrel) MAKE. Full Moon / Salinas ?? MG
16,50
coconut tree
40%. Cabral / Paraty ?? RJ
8,80
Gipsy
40% (cask of Madeira) Engenho São Paulo / Holy Spirit Cross ?? PB
8,80
crystalline
42% (vat Amburana) Brandy Crystalline Buenópolis Buenópolis ?? MG
8,80
Caribé
48% (vat Umburana) Com. And Ind. Caribbean S / A / Januaria ?? MG
8,80
old Motinha
45% (vat Umburana) Farm Jump / Miravânia ?? MG
8,80
Serra Limpa
45% - Organic - Farm Imaculada Conceição / Two roads ?? PB
12,50
Paratiana
43,5% (vat Jequitiba) (with Clove and Cinnamon) GABRIELA MG Paraty Ltda. / Paraty ?? RJ
13,50 / 10,70
Saliboa
45,5% (IPE barrel) Boazinha Ltd. select and / Salinas - MG
8,80
the Fifth
40% (oak barrel) does. Fifth ?? Carmo ?? RJ
12,80
Do Nosco reserve
44% (oak barrel) Marcelo Nordskog ME / Resende - RJ
15,70
De Minas flavor
42% (Jequitibá vat) Ind SAMERS Bebidas Ltda / Salinas - MG
9,50
Blue Moon
40% (vat Umburana) does. Half Moon / Salinas - MG
9,50
delicious
Ind 42% brandy Delicious / S J Alegre - MG
9,50
Magnificent
45% (IPE barrel) does. Anil / brooms ?? RJ
10,80
Half Moon
43% (vat balm) makes. Half Moon / Salinas ?? MG
8,80
Claudionor
48% (Umburana cask) House Claudionor Carneiro Ltda. / Januaria ?? MG
8,80
Lisboa
44,3% Lopo Valter Lisboa / Januaria ?? MG
8,80
Ferreira Januaria
45% (vat Umburana) does. Ferreira / North Mine ?? MG
8,80
Mulatinha
45% MG Ltd. Paraty / Paraty ?? RJ
10,00
get-together
(Silver) 44% (gold) 44% of Valence Valence get-together ?? RJ
8,80 / 8,80
voluptuousness
42% (oak barrel) Engenho Lagoa Verde / Alagoa Grande ?? PB
8,80
Very salty
42% (vat balm) Farm Maid / Extreme ?? MG
8,80
Seleta
42% (vat Umburana) does. Pottery / Salinas ?? MG
8,80
Holy Grail
43% water distillery Mill D ?? / ?? Paraty RJ Rubens R. Chaves ME / Col. Xavier Chaves - MG
16,90 / 16,90
Salineira
44,8% (vat balm) Rum Inc. Salinas / Salinas - MG
8,80
old Januaria
48% (vat Umburana) Ricaldoni Marcelo Alves / Januaria ?? MG
8,80
Corisco
46% Distillery Corisco Ltda Paraty / Paraty ?? RJ
12,50
macena
42% Rum Ind Ltd Arantes / Vincent - MG
9,50
captain Valongo
42% (vat Jequitibá) does. Scaly / Royal Road - MG
9,50
Specials
Anísio Santiago
Dose. 47% (Balsam barrel (It. Havana / Salinas- MG)
29,90
Canary
Dose. 44% (Balm cask (Does. Olinda / Salinas- MG)
13,50
Indaiazinha
Dose. 48% (Balm cask (Does. Lage / Salinas- MG)
16,50
green Valley
Dose. 40% (oak barrel) does. Green Valley Alembic / Betim- MG
11,50
Maria Isabel
Dose. 44% (vat Jequitibá) alembic Paratycana / RJ Paraty-
18,40

INFORMATION

Rua do Rosário, 98 - Sobrado

Centro

Rio de Janeiro/RJ


Hours:

Monday to Friday from 11h30 to 15: 30h.




Payment methods: 

Visa, American Express and Mastercard.



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