The Holy Family





La Sagrada Familia


The restaurant is located in two floors of a townhouse built in 1895, part of the area with greatest gastronomic and achitectural expression of the city. After remodeling its two environments (and bar) cooled and with some jazz music welcome 120 people in a happy and relaxing atmosphere, the place is decorated with ancient windows and contemporary posters. The clients are catered by the own Paulo, his wife Claudia and their son Daniel. The restaurant is perfect for celebrations and events.

In Summary, having lunch at Sagrada Familia is to appreciate the modern, healthy gastronomy. Very reasonable prices; interesting and beautiful people; and to keep in the memory the fact of having visited one of the great restaurants in Rio de Janeiro.




The Sagrada Familia offers since June 1992 one of the busiest lunches center of Rio de Janeiro, bringing together executives and executive looking good and plentiful table. In front of the restaurant, the engineer Paulo PinhoWhich has always cultivated the idea of ​​taking a larger number of people recipes that previously prepared at home, and today is dedicated to the preparation of the menu all the time introducing new dishes based on memories of the trips done. The kitchen Holy Family is not tied to a particular specialty. In fact it is considered typically carioca, following the trends of international cuisine, including making their own fresh pasta, and doing interesting and innovative combinations with various types of meats such as duck, lamb and seafood, much appreciated.

Startes


DishPrice
Couvert
Couvert (optional): pâté maison, ricotta cheese with pepperoni sausage, cucumber sour with roasted sesame, caponata mushrooms, zucchini, red peppers, olive oil, garlic blades, zucchini chips, bread, white pizza and toast (serves 4 pax)
21,70
pate maison
with toast and bread house
7,60
caponata
with toast and bread house
7,60
Ricotta with Calabrian sausage
with toast and bread house
7,60
zucchini chips
7,60
Fish Fingers
Fried fish fingers, tartare sauce (fish of the day).
40,10
Sausage pure sirloin
Sausage pure loin of Juiz de Fora, grilled pieces.
21,00
Beef carpaccio
Slices of beef, parmesan, capers, virgin olive oil, balsamic vinegar, toast.
30,60
Codfish pie
(3 units / 6 pcs.)
10,40 / 20,80
Beans and croutons broth
7,20

Salads


Dish1/2All
Alphaville
grilled and shredded chicken into chunks, crunchy lettuce, celery, corn, apple, pineapple, mayonnaise, and potato chips.
23,40 30,50
Greenpeace
crispy lettuce, watercress, spinach, arugula, bacon crisps, and gorgonzola.
17,40 24,30
Summer Diving
grilled shrimp, palm hearts, grapes, celery, lettuce, arugula, croutons, and cole slaw.
40,50 55,20
Metallica
Fusilli and filet of grilled chicken breast and sliced ​​in mustard sauce, fresh basil, tomato cubes, parsley and black olives.
26,40 37,80
Fresh & Sour
crisp lettuce, watercress, spinach, arugula, mango cubes, chopped cashews and fragrant natural yogurt with ginger.
22,10 28,80

Having lunch


Promotion 15% discount. not cumulative promotions.


DishPrice
Spaghetti Carbonara (Second)
Durum wheat pasta, smoked diced bacon, fresh cream, parmesan and egg yolk.
36,30
Gnocchi Aipim (Tuesday)
Gratin the pomodoro and parmigiano with roasted meat to rust sauce.
37,60
Polpetta & folder (Wednesday)
Paglia & fresh fieno in the gratin cheese sauce, and meatballs in butter and leeks.
39,30
Linguicinha de lombo puro de Juiz de Fora (Thursday)
Grilled sausage, bean tutu, Agulhinha rice, mining cabbage and fried plantains.
42,20
Passage to India (Friday)
curried chicken croûtons, raisins, peanuts, pineapple, banana raisins and jasmine rice
43,70

Little Italy


Dish1/2All
Key West
Farfalle di grano hard with chicken breast chips and ham, peas in gratin fresh cream.
- 47,60
SoHo
chicken breast and cheese in crispy crust, and penne rigate pesto.
- 49,70
San Francisco
grilled chicken breast chunks in the mushrooms and paglia & fieno to fresh cheese sauce.
- 47,60
San Fernando
mignon grilled scallops in butter and leeks, and fresh paglia & fieno gratin in the cheese sauce.
- 59,20
Sausalito
Mignon grilled to Café de Paris, and the linguine cheese sauce.
42,20 63,90
Town
Penne with grilled beef in strips, zucchini, fresh cream and mushrooms.
32,40 52,90
Carmel
Shrimp sauteed in olive oil, and penne rigate to pomodoro and basil.
- 70,50
Canal Street
(Our interpretation of chess chicken) chicken breast Loaves, onions, peanuts, red peppers and colored rice.
28,80 47,60

Mamma Mia


DishPrice
eggplant Parmigiana
Stuffed eggplant gratin bolognese to the pomodoro and parmesan, golden onion farofinha.
41,10
Spaghetti Bolognese
Mass hard Grano and ragout of meat spices, tomato and parmesan.
41,10
Spaghetti Carbonara
Mass al durum wheat ?? uovo, smoked diced bacon, fresh cream, parmesan and egg yolk.
42,70
Polpetta & folder
Paglia & fresh fieno in the gratin cheese sauce, and meatballs in butter and leeks.
46,30
Gnocchi de Aipim
gratin to the pomodoro and parmigiano, with roast beef in the rust sauce
44,20
Polpettone
The pomodoro and parmigiano, and choice: mashed potatoes with broccoli or linguine fresh cream.
48,90
Lasagna de mignon na ponta da faca
fresh sheets of pasta with cheese, mignon strips, carrot sparks, celery and mushrooms in cheese gratin.
55,80
Filet à Parmigiana
Breaded tenderloin, ham and mozzarella, the sauce of fresh tomatoes with creamed spinach and mashed potatoes.
61,60
Linguine
The gratin of spinach and parmesan cream.
34,30
Gnocchi de Aipim
Ripieno dry meat and cheese.
46,20
Gnocchi Ripieno
Gnocchi stuffed cassava ricotta and parsley, croutons and chicken breast, to sauces, cheeses and fresh tomatoes
34,60
Fish the Holy
Grilled red filet and gratin in crispy crust and paglia & fieno in cheese sauce.
50,60

Boa Lembrança's Dish


We are part of the Association of Restaurants of Good Memory. To taste in our restaurant this suggestion, you get a ceramic plate.


DishPrice
Greve in Chianti
capellini nest au gratin with sautéed bacon and cheese and chicken livers sauce
64,30

Hot, Traditional & Carioca


Dish1/2All
Mignon Milanese
Mayonnaise potato, tomato and onion rings in raw.
- 61,30
Stroganoff: mignon with mushrooms
fresh cream, white rice and potatoes sautéed in herbs.
35,70 59,00
mignon escalopes to French
Maison with grilled potato sticks, strips of ham, onions and peas.
- 61,30
Mignon escalopes with lemon
Mashed potatoes, carrots and green beans in herb butter.
- 61,30
Steak au poivre
Mignon grilled to black pepper freshly ground black sauce (choice: weak, medium or strong) and rice Piedmont.
37,30 61,60
linguine paillard
Mignon escalopes grilled on linguine and fresh cream.
- 59,50
Beef with egg
Grilled mignon, french fries and fried egg.
- 61,30

Brazilian roots


Dish1/2All
Dried shredded meat with onion and parsley
Bean Tutu, Kale, and Fried Wahoo
33,60 58,90
Pure loin sausage from Juiz De Fora
Grilled, bean tutu, Agulhinha rice, cauliflower mining and fried banana.
- 49,70
mincemeat Rio
Mignon at the tip of the knife, poached egg, rice, farofa cream cracker and bacon, fried plantains and creamed corn.
35,70 59,00

Grilled & Sauces


Dish
Filet Mignon
- 39,20
Chicken breast
- 20,40
Filets: Salmon / boyfriend
39,10 56,90
Duck confit.
- 41,50
Sauces: mustard, capers, rosemary, mushrooms, wood, butter & leeks, Gorgonzola, antiboise, pomodoro, alleviation & olio, poivre.

Accessories


DishHalfEntire
Potato
Straw / stained rustic / mashed potato / chips
9,40 15,70
Vegetables & grilled vegetables / cauliflower mining
9,40 15,70
Colored rice; broccoli rice
9,40 15,70
Cole Slaw
Purple and white cabbage, carrot, mustard and homemade mayonnaise.
9,70 portion
Creamed spinach / corn cream
12,10 17,20
Of cream cracker crumbs and bacon / beans Tutu / fried banana
9,70 portion
Palm hearts in butter and herbs / Rice Piedmontese / Black Rice
17,60 25,40
Champignons-de-Paris in butter and parsley
26,50 36,90
Paglia & fresh fieno, Linguine
(the oil / with sauce)
15,10 29,90
Mushroom risotto
Vegetarian
31,90 48,10

Chef Shows


Dish1/2All
Grilled trout
Grilled trout in butter and toasted almonds, broccoli rice and mashed potatoes
54,80
Crispy Red Filet
Colorful rice and Italian cherry tomatoes with salt and lettuce flower.
50,60
salmon filet
Filet of salmon, with oriental ginger and julienne sauce, fresh shiitake and grilled chard, and sweet potatoes
66,70
Cameroon to armagnac
Shrimp flambé the brandy, passed out arugula in olive oil and farfalle di grano hard fresh cream.
68,80
Risotto of prawns
With fresh peas and lemon zest.
78,50
Baked chicken curds
Roasted potatoes, and cream of spinach
39,90
Thailand
Shrimp and chunks of grilled chicken breast, shiitake, pineapple cubes and red pepper strips, the Thai curry and jasmine rice.
60,80
Passage to India
chicken croutons grilled curry, raisins, peanuts, pineapple, banana passes and jasmine rice.
51,40
mignon medallions with fresh mushrooms
With mashed potatoes and manioc flour baroa Panko, crunchy cabbage and raisins.
61,60
Roast beef filet mignon in pepper crust
Sliced, the gorgonzola sauce, caramelized onions and potatoes sautéed in herbs.
61,30
Duck rice
Hunks of thigh confit duck, pepperoni, green olive slices and cabbage wires.
79,10
Shredded oxtail risotto
Watercress fainted.
38,90 64,30
Mignon to the porcini
Mignon with porcini and risotto milanese
67,30
Ossobuco calf
in her fresh mushroom sauce and risotto
47,90 79,10

Desserts


DessertPrice
Fried banana
with sugar and cinnamon, and vanilla ice cream
16,00
Oh my God
guava spoon Zelia ?? ?? Ponte Nova, Minas Geraes ?? ?? and Catupiry
21,00
Chocco-Locco
Gateau of dark chocolate and vanilla ice cream.
20,40
Crème Brûlée (Traditional)
18,20
chocolate mousse and cashew nuts
18,40
Ice cream and syrup semisweet hot chocolate
17,60
Banana caramel and vanilla ice cream
16,00
papaya cream whipped with vanilla ice cream and cassis liqueur
16,00
Rabanadinhas fried with cinnamon and sugar, and vanilla ice cream
16,00
Papaya, pineapple, mango
12,80

Non-alcoholic beverages


filtered water: free supply.


beveragePrice
Mate Lemon / Natural zero
6,90
Lipton Ice Tea (peach, lemon) / Schweppes Tonic
7,10
Orange juice / Swiss Lemonade / Papaya / Pineapple
7,90
Grape juice (Valduga-Valley of the Vineyards)
9,90
Tomato Juice / Fruit Cocktail
11,50
Mineral water with or without gas
5,50
Soft Drinks: Guarana / Coca-Cola
6,90
H2O
7,10
Espresso
5,90
Tea and sighs
5,90

Bebidas alcoólicas


BebidaPreço
Cervejas
Bohemia (355ml)
9,90
Heineken (355ml)
9,90
Cerpa (350ml)
9,90
Stella Artois (Belga-275 ml)
9,90
Corona (355ml)
13,90
Therezópolis Gold
Premium Lager (RJ-Teresópolis-600ml)
19,90
Colorado Cauim
Pilsen (Ribeirão Preto / SP - 600ml)
25,90
Colorado Indica
Pale Ale (SP-Ribeirão Preto-600ml)
27,90
Budweiser Lager Beer
USA (343ml)
9,90
Aperitivos
Kir
(vinho branco seco, licor de cassis)
13,40
kir royale
(espumante seco, licor de cassis)
18,90
Cognac Importado
25,50
Caipis
Limeiríssima (lima da pérsia, vodka smirnoff)
20,90
Limeiríssima (lima da pérsia, vodka importada)
26,90
Caipirinha (limão, cachaça)
20,90
Caipiríssima (limão, vodka smirnoff)
20,90
Caipiríssima (limão, vodka importada)
26,90
Coquetéis
El Matador
(tequila, suco de abacaxi, suco de limão, curaçao blue)
19,90
Sunrise
(tequila, suco de laranja, grenadine)
19,90
I shot the sheriff
(tequila, suco de tomate temperado)
19,90
California blue
(tequila, suco de limão, curaçao blue, borda de sal)
19,90
Scarface
(aperol, espumante, água gás)
19,90
Bellini (espumante, suco de pêssego)
19,90
Drinks
Gin Tônica
24,90
Bloody Mary
24,90
Daikiri
24,90
Manhattan
24,90
Dry Martini
24,90
Margarita
24,90
Destilados
Vodka
14,20
Gin
14,20
Rum
14,20
Martini
14,20
Carpano
14,20
Campari
14,20
Licores
Licor Nacional
12,00
Licor Importado
16,00
Grappa
19,00
Whisky
Teacher’s
18,30
Whisky 8 anos
20,50
Whisk 12 anos Bourbon - Puro Malte
25,50

INFORMATION

Rua do Rosário, 98 - Sobrado

Centro

Rio de Janeiro/RJ


Hours:

Monday to Friday from 11h30 to 15: 00h.




Payment methods:

Visa, American Express and Mastercard.



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