Commanded by Chef Naiara Faria, the house is a mix of restaurant and pizzeria and offers executive lunch, happy hour with cocktails, snacks, differentiated dishes and pizzas. All of this in a stripped down place, which turns La Palma into a super pleasant environment.
Blueberry Splitz Sparkling wine, yvy gin, lemon juice, tonic and monin blueberry or peach
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I'm Lit Monster Mango Locomacerated orange segments with peel, YVY gin, monster mango loco |
I'm Lit Monster Pacific PunchGinger ale, vodka, Sicilian lemon, finger pepper, Monster pacific punch |
I'm lit Monster ultra paradisekiwi and mint macerated, lemon juice, vodka, monster ultra paradise |
Lampiãocachaça, tar brandy, lemon juice, brown sugar syrup, and ice |
PassionYVY Gin, lemon juice, and tonic water, dry red wine |
Sicilian gingin, lemon juice, and tonic water, Sicilian lemon foam |
I'm quietCoconut Syrup, Lime Juice, Ginger Ale and Ginger Foam |
Gin and Tonic SunriseYVY gin, orange juice, cranberry juice, blackberry syrup, grapefruit syrup and tonic water |
La Palma feelYVY Gin, passion fruit juice, orange juice, ginger and rose syrup
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Gin in RoseYVY gin, passion fruit juice, ginger, strawberry, rose syrup |
TropicalYVY Gin, kiwi, strawberry liqueur, pineapple juice, orange juice and peach liqueur |
Moscow Mulevodka, ginger ale, lemon juice and ginger foam. |
NegroniYVY gin, campari and vermouth rosso |
Kir Royalsparkling wine and gooseberries |
Aperol spritzsparkling wine, Aperol, sparkling water, orange slice |
Mojitorum, mint, lemon juice and lemonade |
La Palma Sournational vodka, lemon juice, coconut syrup, red wine and ginger foam,
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Strawberry Mojito (non-alcoholic cocktail)strawberry, mint, lemon juice and lemon fresh sprite |
Italian soda (no alcohol)Sparkling water, green apple or raspberry monin |
Margheritatequila, cointreau and lemon juice |
Pisco Sourpisco, egg white, sour mix, anguish |
Poolsparkling wine, ginger, slices of lemon and mint |
Cocada La PalmaBlack Label, coconut monin, lemon juice, mint leaves
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Beef carpaccio with bread basket |
Salmon carpaccio with creamy sauce, mustard and honey |
Pumpkin muffin with spinachPumpkin and Spinach Cake with Cheese Sauce |
Muffin bufalina and parmaMUZZARELA BUFFALINE AND PARMA WITH AROMATED OLIVE OIL |
White pizza with rosemary |
Filet Parmigiana with stick aioli |
Filet stick with gorgonzola sauceFilet stick with gorgonzola sauce with a basket of artisanal breads. |
White pizza with parmesan |
Fresh leaf salad with marinated mushrooms and roasted vegetables |
Ceaser salad to special sauce with croutons, parmesan cheese with smoked chicken |
Fresh leaf salad with melon, Parma and parmesan shavings |
Beef carpaccio with bread basket |
Salmon carpaccio with creamy sauce, mustard and honey |
Sorrentino three cheeses with pomodoro sauce and oven-baked pesto |
Capelletti of plantain with hearts of palm in sun-dried meat saucePlantain capelletti with hearts of palm in sun-dried meat sauce, peppers and coriander |
Potato and herb gnocchi with shrimp sauce |
Risotto with fresh tomatoes, artichokes and grilled prawns |
Plantain risotto with sautéed filet and onion |
Capelletti of plantain with hearts of palmCapelletti of plantain with heart of palm with yam veloute with chestnut farofa |
Filet de Saint Pietro with Romanesco sauceFilet of Saint Pietro in Romanesco sauce with pumpkin gnocchi in Bahia shrimp sauce |
Cod loin with onions with potato rostiCod loin with onions with potato rosti stuffed with zucchini and olives |
Grilled salmon with lemon butter with capers and parsley over tomato coulis with sautéed vegetables |
Plati Filet with wine sauce, triple donkey tagliatelle and vegetable spaghetti |
Grilled chicken with herb sauce with risotto with Minas cheese and bacon |
Medley of filet on herb sauce with champignon risotto |
Kids MealFilet with white rice and french fries |
Ancho steak with almond sauce with canasta cheese risottoAncho steak (300gr) in almond sauce with canasta cheese risotto |
Shrimp VG with spinach sauceShrimp VG in spinach sauce with pumpkin gnocchi and tomato and arugula confit |
Ribeye Filet with Herb SauceRib fillet in herb sauce with mineira rice |
Gourmet Margueritasugo sauce, buffalo mozzarella, mini Italian tomato, pesto and basil leaves79,90 (Average) |
Caprese (mozzarella cheese, tomato, basil)sugo sauce, muzzarela, tomato, basil leaves, sliced buffalo muzzarela, basil pesto, black olive tapenade and oregano79,90 (Average) |
from jordaThe Sugo sauce, mozzarella, hearts of palm, olive, cream cheese, basil, ham, parmesan and oregano. |
La PalmaSugo sauce, muzzarela, pepperoni, peperoni, leek, basil, catupiry cheese, bacon and parsley |
Rua Professor Jerson Martins, 146
Aeroporto
Belo Horizonte
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MG
Phone: (31) 3441-4455
Whatsapp: Send a message
Email: lapalma@lapalmabh.com.br
Website: www.lapalmabh.com.br
Instagram: @restaurantlapalma
Facebook: @LaPalmaBH/
Open Hours
Tuesday to Saturday: 11:30 → 22:00
Sunday: 11:30 → 17:00
Monday: Closed
Cash and Cards