Commanded by Chef Naiara Faria, the house is a mix of restaurant and pizzeria and offers executive lunch, happy hour with cocktails, snacks, differentiated dishes and pizzas. All of this in a stripped down place, which turns La Palma into a super pleasant environment.
Beef carpaccio with bread basket |
Salmon carpaccio with creamy sauce, mustard and honey |
Codfish ballCodfish cake with olive tapenade |
Pumpkin muffin with spinachPumpkin and Spinach Cake with Cheese Sauce |
Muffin bufalina and parmaMUZZARELA BUFFALINE AND PARMA WITH AROMATED OLIVE OIL |
White pizza with rosemary |
Filet Parmigiana with stick aioli |
Filet stick with gorgonzola sauceFilet stick with gorgonzola sauce with a basket of artisanal breads. |
White pizza with parmesan |
Fresh leaf salad with marinated mushrooms and roasted vegetables |
Ceaser salad to special sauce with croutons, parmesan cheese with smoked chicken |
Fresh leaf salad with melon, Parma and parmesan shavings |
Beef carpaccio with bread basket |
Salmon carpaccio with creamy sauce, mustard and honey |
Gourmet Margueritasugo sauce, buffalo mozzarella, mini Italian tomato, pesto and basil leaves83,90 (Average) |
Caprese (mozzarella cheese, tomato, basil)sugo sauce, muzzarela, tomato, basil leaves, sliced buffalo muzzarela, basil pesto, black olive tapenade and oregano83,90 (Average) |
from jordaThe Sugo sauce, mozzarella, hearts of palm, olive, cream cheese, basil, ham, parmesan and oregano. |
La PalmaSugo sauce, muzzarela, pepperoni, peperoni, leek, basil, catupiry cheese, bacon and parsley |
Rua Professor Jerson Martins, 146
Aeroporto
Belo Horizonte
-
MG
Phone: (31) 3441-4455
Whatsapp: Send a message
Email: lapalma@lapalmabh.com.br
Website: www.lapalmabh.com.br
Instagram: @restaurantlapalma
Facebook: @LaPalmaBH/
Open Hours
Tuesday to Saturday: 11:30 → 22:00
Sunday: 11:30 → 17:00
Monday: Closed
Cash and Cards