Restaurante Gosto com Gosto


	



	




Menu
Choose your language / Choose the language




Why do I like it? It is the combination of the great taste of the dishes with the tasteful decoration. Chef Mônica proposes to rescue the stories and tradition of Minas Gerais, through her full, light and succulent dishes, prepared in a beautiful wood stove, open to visitors.

The gastronomic "orgy" can start with a wonderful manioc cake or with sausage on the plate that is made without preservatives in the restaurant itself, accompanied, of course, by one of the more than 200 brands of cachaça that Gosto com Gosto has.

From then on, the doubt only increases between the tutu the mineira, the tropeiro beans, the chicken with okra or now pro-nobis and the hidden ones. Do you think it all ends there? Dear mistake! A new dilemma begins between the delicious sweets (which are also all made in the restaurant itself, on the wood stove with copper pots). Among them, milk sweets, soft cocada, pumpkin with coconut, banana, ambrosia, rice pudding, cider, orange, papaya ...

Finally, you can order a delicious espresso and take home sweets, cachaça and Almaunica wines made exclusively for our chef Monica Rangel.

 




Gosto com Gosto has been run by Mônica Rangel since 1994. The chef manufactures all the sausages served and sold in the restaurant, as well as the sweets, chutneys and jellies made on the wood stove. 

Even when not in the restaurant, gastronomic life does not stop: in order to challenge local cooks to discover a thousand possibilities for pinhão, a characteristic fruit of the Mantiqueira mountain range, the chef, together with other residents, set up the Visconde de Mauá Commercial Association ( ACVM) and conceived the Gastronomic Contest of Visconde de Mauá, which brings together local cooks and great national and international chefs. But when it comes to traveling the world, the chef has been to several events, giving lectures, cooking demonstrations and even cooking for the World Cup in Germany. Monica also coordinated a gastronomic cruise for 9 years taking our cuisine abroad, in partnership with Costa Cruises and Royal Caribbean. She was also one of the judges of the Cooks in Action Program at GNT for 3 years.



Starters


Couvert I like with taste

Taste with Taste pure pork sausage rings, crackling popcorn, naturally fermented bread and butter (for 2 people)
You can take our natural fermentation bread home, just order.

45,00

Pure Pork Sausage Taste with Taste on the Plate

3 pieces of pork sausage Taste with Taste (about 80g each) grilled on the plate with olive oil, accompanied by onion rings and peppers

34,00

Angu with Pure pork sausage

Mineral version of the creamy polenta, served with gorgonzola cheese and topped with pork sausage ragu Taste with Taste

32,00

Boteco's gizzard

ACCOMPANIES SLICES OF HOUSE NATURAL FERMENTATION BREAD

28,00

Egg frying pan

Egg from our chicken coop, homemade tomato sauce, delicious ricotta and natural fermentation bread

28,00

Vegan cover charge

Selection of vegan cheeses made by chef Monica Rangel based on cashew nuts and natural fermentation bread.
You can also take home these wonderful cheeses, for sale at Emporio.

35,00

Parmesan Cheese Stuffed Cassava Cake

(6 units)

34,00

Trio of Sausages Taste with Taste

Pork sausage, loin with bacon and chicken Taste with Taste (80g each) grilled on a griddle with olive oil, accompanied by onion rings, 2 cassava dumplings and seasonal fruit chutney

40,00

Friend bean

Bean soup, with local parmesan, crackling crackled popcorn, olive oil and green smell

15,00

Boa Lembrança's Dish

With great pride we are part of the Good Souvenir Restaurants Association, while savoring in our restaurant this suggestion, you will get a ceramic dish for your collection.


Stew of Taste

Trout stew with quail egg, carrot, cauliflower, broccoli, mushroom, calabreza potato and cilantro

85,00

Beef

Orders of ½ dish are increased by 20%.


Grilled Picanha Picanha

With jabuticaba sauce from our backyard.
Sliced ​​and grilled pork steak on the plate with olive oil, accompanied by colored potatoes, farofa and rice (for 2 people)

110,00

Mincemeat of Taste

Chopped at the tip of the knife and stewed.
Accompanied by tutu, farofa, rice and 2 fried eggs (for 2 people)

120,00

A Mineira Tutu

Mineiro bean cream, accompanied by pork ribs roasted at low temperature for 5h and orange sauce, Taste with Taste sausage rings, crispy popcorn crackling, boiled egg, braised cabbage and rice (for 2 people)

120,00

Tropeiro beans

Wet bean grains, seasoned with bacon, sausage, eggs, accompanied by pork ribs baked for 5 hours in low temperature with orange sauce, braised cabbage and rice (for 2 people)

120,00

Zú's Mexidão

Classic tasting dish with taste, consisting of a scrambled rice, beans, cubes of file mignon, eggs, bacon and sausage (for 1 person)

70,00

Milanese steak

Breaded, fried and dry steak.
Accompanies mashed potatoes (or fries), beans and rice (for 1 person)

75,00

Pure pork sausage hiding taste with taste

Bowl of Linguiça ragout topped with creamy cassava puree, with farofa, rice and beans (for 1 person)

60,00

Visconde de Mauá trout

Rainbow trout raised in the Region


Fillet of Trout with Rosemary

Local trout, served with rosemary sauce and fresh cream, accompanied by mashed manioc and rice (for 1 person)

72,00

Trout with chickpeas, zucchini and mushroom

Regional trout filet. Accompany farofa

72,00

Trout with couscous of sheep's milk sauce and citrus sauce

Cassava flour, couscous type, from the Amazon, from the city of Uarini, hydrate with vegetable broth and served with grilled vegetables, peanuts and raisins.

72,00

Chicken

Preparation time of the chicken, approximately 40 minutes.
Order of 1/2 dish is increased by 20%.


Chicken with okra

Golden and cooked chicken in a soapstone pan. Accompanies rice, beans and orang de ora-pro-nobis or simple, to choose. (for 2 people)

110,00

Chicken with Ora-pro-nobis

Golden and cooked chicken in the soapstone pan. Accompanies rice, beans and angu de ora-pro-nobis or simple, to choose. (for 2 people)

110,00

Breaded Chicken

Breaded, fried and dry chicken breast. Accompanies mashed potatoes (or fries), beans and rice (serves 1 person)

65,00

CHICKEN IN TOMATOES

WITH POTATOES TO THE PUNCHES

65,00

Taste Chicken

Golden chicken pieces with rice, okra, raisins, peanuts. Accompanies beans and farofa (serves 1 person)

65,00

Vegetarian / Vegan

Individual dishes


Vegetarian Escondidinho

Braised soy meat with tomato sauce, under a cream of cassava and cheese. It accompanies rice and cabbage from our braised vegetable garden (for 1 person)

60,00

Vegetarian

Vegan Tropeiro

Beans with vegetables and grilled mushrooms. Serves kale, rice and chickpea burger (for 1 person)

70,00

Portions


Torresmo - crackling popcorn

25,00

Pork Sausage Rings Taste with Fried taste

25,00

French fries

18,00

Fried cassava

25,00

A Mineira Tutu

25,00

Tropeiro beans

25,00

Bean

15,00

Rice

12,00

Farofa

12,00

Angu

10,50

Cabbage or braised ora-pro-nobis

12,50

Fried egg

8,00

Puree Of Cassava

20,00

Slices of Naturally Fermented Bread with Butter

home made

10,00

Dessert

Sweets made in the copper pot and by our team where the customer can choose 2 options according to the number of dishes ordered at the table.


Homemade Sweets

serving of 2 types of candy to choose from - ask the waiter

15,00

Beverages


Drink Mango Gin

Gin, tonic, mango juice and lemon juice

35,00

Drink Hibiscus Gin

Gin, Tonic, Hibiscus Tea, Strawberry and Sicilian Lemon

35,00

Estrela Galicia beer 600ml

20,00

Drink Rio Negro Amazon

Rio Negro gin, tonic, pineapple shrub and bitter

35,00

LIQUEUR DOSE

FRANGELIC E 43

30,00

LIQUEUR DOSE

AMARULA, COINTREAU AND KAHLUA

25,00

Caipirinha / Caipvodka Smirnoff / Absolut

Heineken Beer, Stella Longneck

14,50

Estrela Galicia long neck beer

15,00

Star Galicia beer gluten free

15,00

Drink Waters of Taste

Gin, Tonic, Tangerine, Juniper and Siciliated Lemon

35,00

Lemon or Tahiti

22,00/25,00/30,00

Special Fruits

See the waiter

25,00/28,00/35,00

Beers

Bhoemia, Petra, Malzibier

long necks

13,00

Heineken Premium, Sierra Malte and original 600ml

19,00

Paulaner 500ml

35,00

Vale do Pavão Blond and IPA 600ml

Beer made in Visconde de Mauá

29,00

Therezópolis Gold 500ml

25,00

Elbers Blonde and Visconde de Mauá

Beer made in Serrinha

29,00

Beer Backbone witbier, lager, pilsner 355ml

Beer made in Visconde de Mauá

15,00

IPB Beer Backbone 355ml

Beer made in Visconde de Mauá

19,00

Juices and Waters

Natural orange juice

13,00

Lemon juice

15,00

Green juice (orange, apple, cabbage and ginger)

18,00

Grape juice

17,00

Soft Drink

7,50

Silver mineral water 355ml

7,50

Ice Tea

8,00

Espresso

7,50

Other Drinks

Red Label Whiskey - dose

18,00

Black Label Whiskey - dose

25,00

Rio Negro Gin Tonic

PINEAPPLE AND BITTER SHURUB

35,00

Amarula Liqueur, 43 and Baileys - dose

15,00

Gin Tonica

Gin, juniper and tonic water

32,00

Tropicalia Gin Drink

Gin, tonic, passion fruit and mandarin tea

35,00

Taste Emporium

Take the Taste to Your Home


Books Mônica Rangel

Interpretations of Taste

140,00

Magali Recipe Book

50 recipes prepared in honor of Magali's 50 years in partnership with Mauricio de Souza

92,00

For Love To Taste - Dalton Rangel

49,90

Recipes with sprouts

25,00

Cachaças I like with taste

500ml white

30,00

With honey 500ml

50,00

With honey 250ml

30,00

Aging 500ml

40,00

Zepa Special Reserve - 750ml

Cachaça aged for 2 years and 1/2

190,00

Craft Sausages Taste with Taste (Take it home in the heat bag Taste with Taste)

Pig kg

75,00

Chicken kg

70,00

Loin with Bacon kg

86,00

I like candy with taste

Sweet milk 268g

18,00

Soft coconut 268g

18,00

Lemon Sweet 268g

20,00

Banana candy 268g

18,00

Chutney or jelly or honey 268g

22,00

Olibi extra virgin olive oil 250ml

Serra da Mantiqueira Airuoca Olive Oil

59

Several products I like

All sausages, pastries, breads, cheeses, peppers and chutneys are made by us and are for sale. The ora-pro-nobis, the cabbage, the green smell and the peppers are organic and planted on our property.
Visit our online sales site:
www.emporiodogosto.com


Manioca Pepper Jelly

130g

25,00

Açai Manioca Jam

130g

25,00

Cupuassu sweet Manioca

25,00

Manioca Cocoa Jelly

25,00

Granola Tapioca Manioca

200g

18,00

Flour D'Agua Manioca

500g

35,00

Flour Tapioca Manioca

150g

15,00

Butter Manioca Beans

500g

20,00

Yellow Tucupi Manioca

1 liter

45,00

Tapereba Manioca Jelly

130g

25,00

Lard

800g

25,00

50ml pepper

Organic pepper planted and harvested on our property

10,00

250ml flavored olive oil

Flavored in the house

25,00

Salty Mix 100g

Mix prepared exclusively by us

20,00

Farofa 250g

House sales champion. Prepared with 3 types of flour: Salvador, Goiânia and corn.

15,00

Mandioca Cake

(6 units) - on request

29,00

Cheese ripening box

100,00

Naturally fermented bread - order 24 hours in advance

Home made natural fermentation bread

19,00

Vegan cheese from now to nobis

PREPARED BY CHEF MONICA RANGEL THE BASIS OF CASHEW NUTS AND ORA PRO NOBIS DEHYDRATED

25,00

Vegan Curcuma Cheese with Cayenne Pepper

Artisanal cheese made with cashew nuts and turmeric with cayenne by chef Monica Rangel

25,00

Vegan cheese with paprika and smoked

Artisanal cheese made with cashew nuts, smoked with essential oil of white betula and paprika

25,00

Wines


Almaunica Monica Rangel Merlot Malbec

105,00

  Brazil - Vale dos Vinhedos
Merlot, Malbec    

Almaunica Monica Rangel Super Premium

4 castas

160,00

  Brazil - Vale dos Vinhedos

Almaunica Monica Rangel Chardonnay/Riesling

125,00

Caiado tinto 375ml

Aragonez, Trincadeira, Alicante Bouchet

45,00

Caido branco 375ml

Castas - Antão Vaz, Arinto e Roupeiro

45,00

Dal Pizzol Touriga Nacional

98,00

Dal Pizzol Cabernet Sauvignon

89,00

Dal Pizzol Cabernet Franc

85,00

Casillero Del Diablo Cabernet Sauvignon

85,00

Santa Carolina Reserva Cabernet Sauvignon

75,00

Santa Helena Merlot Reservado

65,00

Santa Helena Cabernet Sauvignon reservado

65,00

Santa Carolina Carmenere

65,00

Santa Carolina Cabernet Sauvignon

65,00

Santa Carolina Sweet Red

65,00

Trapiche Merlot

75,00

Trapiche Malbec

75,00

Trapiche Pinot Noir

75,00

Trapiche Syrah

75,00

Trapiche Cabernet Sauvignon

55,00

Borba Reserva

rotulo de cortiça

210,00

EA Eugenio de Almeida tinto e branco

110,00

Albola Chianti 2014

145,00

Espumante Salton Brut

120,00

Vina Collada Marques de Riscal

180,00

Espumante JP Chennet Brut

105,00

Casillero Del Diablo Shiraz

85,00

Porto Torreon de Paredes Late Harvest - dose

20,00

Porto Taylors Fine Tawny - dose

15,00

Porto Romariz Ruby - dose

15,00

Dal Pizzol Gamay Beaujolais 2021

79,00



Last modified: 2020-12-31 03: 46: 34

Info

148 Wenceslau Braz Street

Village of Visconde de Mauá

Resende-RJ


Opening hours:

From Wednesday to Sunday - 12 to 18h



Payment methods:

Cash and credit and debit card









Send a message