Why do I like it? It is the combination of the great taste of the dishes with the tasteful decoration. Chef Mônica proposes to rescue the stories and tradition of Minas Gerais, through her full, light and succulent dishes, prepared in a beautiful wood stove, open to visitors.
The gastronomic "orgy" can start with a wonderful manioc cake or with sausage on the plate that is made without preservatives in the restaurant itself, accompanied, of course, by one of the more than 200 brands of cachaça that Gosto com Gosto has.
From then on, the doubt only increases between the tutu the mineira, the tropeiro beans, the chicken with okra or now pro-nobis and the hidden ones. Do you think it all ends there? Dear mistake! A new dilemma begins between the delicious sweets (which are also all made in the restaurant itself, on the wood stove with copper pots). Among them, milk sweets, soft cocada, pumpkin with coconut, banana, ambrosia, rice pudding, cider, orange, papaya ...
Finally, you can order a delicious espresso and take home sweets, cachaça and Almaunica wines made exclusively for our chef Monica Rangel.
Gosto com Gosto has been run by Mônica Rangel since 1994. The chef manufactures all the sausages served and sold in the restaurant, as well as the sweets, chutneys and jellies made on the wood stove.
Even when not in the restaurant, gastronomic life does not stop: in order to challenge local cooks to discover a thousand possibilities for pinhão, a characteristic fruit of the Mantiqueira mountain range, the chef, together with other residents, set up the Visconde de Mauá Commercial Association ( ACVM) and conceived the Gastronomic Contest of Visconde de Mauá, which brings together local cooks and great national and international chefs. But when it comes to traveling the world, the chef has been to several events, giving lectures, cooking demonstrations and even cooking for the World Cup in Germany. Monica also coordinated a gastronomic cruise for 9 years taking our cuisine abroad, in partnership with Costa Cruises and Royal Caribbean. She was also one of the judges of the Cooks in Action Program at GNT for 3 years.
148 Wenceslau Braz Street
Village of Visconde de Mauá
Resende-RJ
Phone: +24 3387 1382
Whatsapp: Send a message
Email: chefmonicarangel@gmail.com
Website: www.gostocomgosto.com.br/
Instagram: @https: //www.instagram.com/chefmonicarangel/? hl = en
Facebook: www.fb.com/Restaurant-Gosto-with-Gosto-178947483361/
Opening hours:
From Wednesday to Sunday - 12 to 18h
Payment methods:
Cash and credit and debit card