Why do I like it? It is the junction of the great palate of the dishes with the decoration of great taste. Chef Mônica proposes to rescue the stories and the tradition of Minas Gerais, through their abundant, light and succulent dishes, prepared in a beautiful wood stove, open to visitation.
The gastronomic "orgia" can begin with a wonderful cassava cupcake or with the sausage on the plate that is made without preservatives in the restaurant itself, accompanied of course by one of the most 200 brands of cachaça that Taste Tastes has.
From then on, there is only more doubt between the tutu the mineira, the tropeiro beans, the chicken with okra or now pro-nobis and the hidden ones. Do you think it all ends there? Ledo mistake! A new dilemma begins between the delicious sweets (which are also all made in the restaurant itself, on the wood stove with copper pots). Among them, milk sweets, soft cocada, pumpkin with coconut, banana, ambrosia, rice pudding, cider, orange, papaya ...
Finally, you can order a delicious espresso and take home sweets, cachaças and Almaunica wines made exclusively for our chef Monica Rangel.
Taste with Taste is commanded by Mônica Rangel from 1994. The chef makes all the sausages served and sold in the restaurant, as well as the sweets, chutneys and jams made on the wood stove.
Even when not in the restaurant, gastronomic life does not stop: in order to challenge local cooks to discover a thousand possibilities for pinhão, a characteristic fruit of the Mantiqueira mountain range, the chef, together with other residents, set up the Visconde de Mauá Commercial Association ( ACVM) and conceived the Visconde de Mauá Gastronomic Competition, which brings together local cooks and great national and international chefs. But when it comes to traveling the world, the chef has been to several events, giving lectures, cooking demonstrations and even cooking for the World Cup in Germany. Monica also coordinated a gastronomic cruise for 9 years taking our cuisine abroad, in partnership with Costa Cruises and Royal Caribbean. She was also one of the judges of the Cooks in Action Program at GNT for 3 years.
Couvert I like with tastePork sausage rings Taste with Taste, crackling, natural fermentation bread and butter (for 2 people)29,00 |
Parmesan Cheese Stuffed Cassava Cake(6 units)29,00 |
Pork Sausage I like with the plate3 pieces of pork sausage Taste with Taste (80g each) grilled on the plate with olive oil, accompanied by onion rings and pepper
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Trio of Sausages Taste with TastePork, lamb and chicken sausages Taste with Taste (80g each) grilled on the plate with olive oil, accompanied by onion rings, 2 cassava dumplings and season fruit chutney
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Angu with SausageMineral version of the creamy polenta, served with gorgonzola cheese and topped with pork sausage ragu Taste with Taste
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Friend beanBean stew with local parmesan, popcorn toast, olive oil and green scent
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MILANESE CHOPMILANESE CHOP, CANJIQUINHA, ORA-PRO-NOBIS, CURED CHEESE TASTE WITH TASTE
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Grilled Picanha PicanhaWith jabuticaba sauce from our backyard. Picanha of pork sliced and grilled on the plate with olive oil, accompanied by colored potatoes, farofa and rice (for 2 people)90,00 |
Angus Miner's ChopperChopped on the tip of the knife. Accompanied by tutu, farofa, rice and 2 fried eggs (for 2 people)105,00 |
A Mineira TutuCream of bean miner, accompanied by pork ribeye roasted in low temperature with orange sauce, sausage rings, crunchy cracker, boiled egg, cabbage from our vegetable garden and rice (for 2 people)99,50 |
Tropeiro beansBean grains, seasoned with bacon, sausage, eggs, accompanied by roasted pork ribeye at low temperature to orange sauce, cabbage from our braised vegetable garden and rice (for 2 people)99,50 |
Zú's MexidãoClassic tasting dish with taste, consisting of a scrambled rice, beans, cubes of file mignon, eggs, bacon and sausage (for 1 person)60,00 |
Milanese steakBreaded and fried steak. Accompany mashed potatoes, beans and rice (for 1 person)65,00 |
Brazilian Shepherd's pieSausage Cumbuca topped with creamy cassava puree, comes with farofa, rice and beans (for 1 person)60,00 |
Lamb stinco with quirera, bacon and okra70,00 |
Fillet of Trout with RosemarySalmon-colored trout, served with rosemary sauce and cream of fresh milk, accompanied by mashed cassava and rice (for 1 person)
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Trout with couscous of sheep's milk sauce and citrus sauceCassava flour, couscous type, coming from Amazonia, from the City of Uarini.69,00 |
Chicken with okraGolden and cooked chicken in a soapstone pan. It accompanies rice, beans and orang de ora-pro-nobis or simple. (for 2 people)95,00 |
Chicken with Ora-pro-nobisGolden and cooked chicken in the soapstone pan. Accompanies rice, beans and orang de ora-pro-nobis or simple. (for 2 people)95,00 |
Chicken with MilanesaBreaded and fried chicken breast. Accompanies mashed potatoes, beans and rice (serves 1 person)60,00 |
Taste ChickenPieces of chicken with rice, okra, raisins, peanuts. Accompanies beans and farofa (serves 1 person)62,00 |
Gabi's HideoutBraised soy meat with tomato sauce, under a cream of cassava and cheese. It accompanies rice and cabbage from our braised vegetable garden (for 1 person)60,00 |
Vegan TropeiroBeans with vegetables and grilled mushrooms. Serves kale, rice and chickpea burger (for 1 person)60,00 |
Torresmo - crackling popcorn25,00 |
Pork Sausage Rings Taste with Fried taste20,00 |
French fries13,00 |
Fried cassava25,00 |
A Mineira Tutu20,00 |
Tropeiro beans23,00 |
Bean15,00 |
Rice12,00 |
farofa12,00 |
Angu10,50 |
Cabbage or braised ora-pro-nobis12,50 |
Fried egg5,90 |
Puree Of Cassava20,00 |
Homemade sweets (per person)2 types of candy rodizio to choose15,00 |
Drinks with Gin AmazzoniTropicalia, Hibiscus Gin, Gin Mango, Gin tonic, Waters of Taste25,00 | |
Almaunica Monica Rangel WineMerlot Malbec92,00 | |
Almaunica Monica Rangel WineSuper Premium135,00 | |
Fausto Pizzato WineCabernet Sauvignon 375ml45,00 | |
Casillero Del Diablo WineCabernet Sauvignon 375ml45,00 | |
| Caipirinha / Caipvodka | |
|---|---|
Lemon or Tahiti15,00 / 20,00 | |
Special FruitsSee the waiter18,00 / 22,00 | |
| Beers | |
Bhoemia, Petra, Malzibier, Heineken and StellaLong necks9,50 | |
Heineken Premium, Sierra Malte and original 600ml18,00 | |
Paulaner 500ml35,00 | |
Vale do Pavão Blond and IPA 600ml25,00 | |
Therezópolis Gold 500ml20,00 | |
Elbers Blonder or Lumiere Serrinha / RJ 500ml ?? Handcrafted25,00 | |
| Juices and Waters | |
Natural orange juice9,00 | |
Lemon juice10,00 | |
Green juice (orange, apple, cabbage and ginger)18,00 | |
Terragnolo grape juice15,00 | |
Valley Juice8,00 | |
Soft Drink6,00 | |
Silver mineral water 355ml5,50 | |
Ice Tea6,50 | |
Espresso5,50 | |
| Other Drinks | |
Red Label Whiskey - dose18,00 | |
Black Label Whiskey - dose25,00 | |
Rio Negro Gin TonicaPINEAPPLE AND BITTER SHURUB30,00 | |
Amarula Liqueur, 43 and Baileys - dose15,00 | |
Gin Tonica AmazzoniTaste Waters, Tropicalia, Gin Mango, Hibiscus Gin25,00 | |
| Books Mônica Rangel | |
|---|---|
Interpretations of Taste116,00 | |
Magali Recipe Book50 recipes prepared in honor of Magali's 50 years in partnership with Mauricio de Souza76,50 | |
For Love To Taste - Dalton Rangel49,90 | |
Recipes with sprouts25,00 | |
| Wines Mônica Rangel (Vinicola Almaunica / RS) | |
Merlot MalbecHouse exclusivity92,00 | |
Chardonnay Super Premmium | |
4 Super Premium Grapes135,00 | |
Sparkling Rose | |
| Cachaças I like with taste | |
500ml white30,00 | |
With honey 500ml40,00 | |
With honey 250ml25,00 | |
Aging 500ml40,00 | |
Special Reserve 25 years - 750mlCachaça aged for 2 years and 1/2210,00 | |
| Craft Sausages Taste with Taste (Take it home in the heat bag Taste with Taste) | |
Pig kg30,00 | |
Lamb kg85,00 | |
Chicken kg30,00 | |
Loin with Bacon kg35,00 | |
| I like candy with taste | |
Sweet milk 268g18,00 | |
Soft coconut 268g18,00 | |
Lemon Sweet 268g20,00 | |
Banana candy 268g18,00 | |
Chutney or jelly or honey 268g22,00 | |
Guava or banana crust | |
Manioca Pepper Jelly130g25,00 |
Açai Manioca Jam130g25,00 |
Cupuassu sweet Manioca25,00 |
Manioca Cocoa Jelly25,00 |
Granola Tapioca Manioca200g18,00 |
Flour D'Agua Manioca500g35,00 |
Flour Tapioca Manioca150g15,00 |
Butter Manioca Beans500g20,00 |
Yellow Tucupi Manioca1 liter45,00 |
Tapereba Manioca Jelly130g25,00 |
Lard800g25,00 |
Barbecue Manga Black Flag18,00 |
Mustard with molasses Black Flag18,00 |
Ketchup Black Flag18,00 |
Black Flag Smoked Pepper Jam18,00 |
Spice for everything Black Flag18,00 |
Black Flag pork seasoning18,00 |
50ml pepperOrganic pepper planted and harvested on our property10,00 |
250ml flavored olive oilFlavored in the house25,00 |
Salty Mix 100gMix prepared exclusively by us20,00 |
Farofa 500gHouse sales pitch. Prepared with 3 types of flour: Salvador, Goiania and corn.25,00 |
Mandioca Cake(6 units) - on request29,00 |
Cheese Bread (15 units)on request20,00 |
Custom shirts32,00 |
Mugs with landscape of Visconde de Mauá30,00 |
Thermal bag35,00 |
Cheese ripening box100,00 |
Rua Wenceslau Braz, nº 148 Vila de Visconde de Mauá Resende- RJ
Phone: (24) 3387-1382
Whatsapp: 
Send a message
E-mail: chefmonicarangel@gmail.com
Website: www.gostocomgosto.com.br/
Instagram: @https: //www.instagram.com/chefmonicarangel/? hl = en
Facebook: www.fb.com/Restaurant-Gosto-with-Gosto-178947483361/
Opening hours:
From Wednesday to Sunday - 12 to 18h
Payment methods:
Cash and credit and debit card
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