Restaurante Gosto com Gosto


	



	




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Why do I like it? It is the combination of the great taste of the dishes with the tasteful decoration. Chef Mônica proposes to rescue the stories and tradition of Minas Gerais, through her full, light and succulent dishes, prepared in a beautiful wood stove, open to visitors.

The gastronomic "orgy" can start with a wonderful manioc cake or with sausage on the plate that is made without preservatives in the restaurant itself, accompanied, of course, by one of the more than 200 brands of cachaça that Gosto com Gosto has.

From then on, the doubt only increases between the tutu the mineira, the tropeiro beans, the chicken with okra or now pro-nobis and the hidden ones. Do you think it all ends there? Dear mistake! A new dilemma begins between the delicious sweets (which are also all made in the restaurant itself, on the wood stove with copper pots). Among them, milk sweets, soft cocada, pumpkin with coconut, banana, ambrosia, rice pudding, cider, orange, papaya ...

Finally, you can order a delicious espresso and take home sweets, cachaça and Almaunica wines made exclusively for our chef Monica Rangel.

 




Gosto com Gosto has been run by Mônica Rangel since 1994. The chef manufactures all the sausages served and sold in the restaurant, as well as the sweets, chutneys and jellies made on the wood stove. 

Even when not in the restaurant, gastronomic life does not stop: in order to challenge local cooks to discover a thousand possibilities for pinhão, a characteristic fruit of the Mantiqueira mountain range, the chef, together with other residents, set up the Visconde de Mauá Commercial Association ( ACVM) and conceived the Gastronomic Contest of Visconde de Mauá, which brings together local cooks and great national and international chefs. But when it comes to traveling the world, the chef has been to several events, giving lectures, cooking demonstrations and even cooking for the World Cup in Germany. Monica also coordinated a gastronomic cruise for 9 years taking our cuisine abroad, in partnership with Costa Cruises and Royal Caribbean. She was also one of the judges of the Cooks in Action Program at GNT for 3 years.



Starters


Couvert I like with taste

Taste with Taste pure pork sausage rings, crackling popcorn, naturally fermented bread and butter (for 2 people)

29,00

Pure Pork Sausage Taste with Taste on the Plate

3 pieces of pork sausage Taste with Taste (about 80g each) grilled on the plate with olive oil, accompanied by onion rings and peppers

32,00

Angu with Pure pork sausage

Mineral version of the creamy polenta, served with gorgonzola cheese and topped with pork sausage ragu Taste with Taste

32,00

Vegan Couvert NEW

Selection of vegan cheeses made by chef Monica Rangel based on cashew nuts and natural fermentation bread.
You can also take home these wonderful cheeses, for sale at Emporio.

29,00

Parmesan Cheese Stuffed Cassava Cake

(6 units)

29,00

Trio of Sausages Taste with Taste

2 pork sausages and 1 chicken Taste with Taste (80g each) grilled on the plate with olive oil, accompanied by onion rings, 2 manioc dumplings and seasonal fruit chutney

39,00

Friend bean

Bean soup, with local parmesan, crackling crackled popcorn, olive oil and green smell

12,00

Boa Lembrança's Dish

With great pride we are part of the Good Souvenir Restaurants Association, while savoring in our restaurant this suggestion, you will get a ceramic dish for your collection.


Chickens of Arabias

ROAST CHICKEN IN LOW TEMPERATURE. ACCOMPANIES ORA HOMUS PRO NOBIS, ROASTED VEGETABLES AND FAROFA

70,00

Chicken and Meat

Orders of ½ dish are increased by 20%.


Grilled Picanha Picanha

With jabuticaba sauce from our backyard.
Sliced ​​and grilled pork steak on the plate with olive oil, accompanied by colored potatoes, farofa and rice (for 2 people)

90,00

Angus Miner's Chopper

Chopped at the tip of the knife and stewed.
Accompanied by tutu, farofa, rice and 2 fried eggs (for 2 people)

105,00

A Mineira Tutu

Mineiro bean cream, accompanied by pork ribs roasted at low temperature for 5h and orange sauce, Taste with Taste sausage rings, crispy popcorn crackling, boiled egg, braised cabbage and rice (for 2 people)

99,50

Tropeiro beans

Wet bean grains, seasoned with bacon, sausage, eggs, accompanied by pork ribs baked for 5 hours in low temperature with orange sauce, braised cabbage and rice (for 2 people)

99,50

Zú's Mexidão

Classic tasting dish with taste, consisting of a scrambled rice, beans, cubes of file mignon, eggs, bacon and sausage (for 1 person)

60,00

Milanese steak

Breaded, fried and dry steak.
Accompanies mashed potatoes (or fries), beans and rice (for 1 person)

65,00

Pure pork sausage hiding taste with taste

Bowl of Linguiça ragout topped with creamy cassava puree, with farofa, rice and beans (for 1 person)

60,00

Salmon trout

Rainbow trout raised in the Region and salmoned with beta carotene


Fillet of Trout with Rosemary

Salmon-colored trout, served with rosemary sauce and cream of fresh milk, accompanied by mashed cassava and rice (for 1 person)

62,00

Trout with couscous of sheep's milk sauce and citrus sauce

Cassava flour, couscous type, from the Amazon, from the city of Uarini, hydrate with vegetable broth and served with grilled vegetables, peanuts and raisins.

69,00

Chicken

Preparation time of the chicken, approximately 40 minutes.
Order of 1/2 dish is increased by 20%.


Chicken with okra

Golden and cooked chicken in a soapstone pan. Accompanies rice, beans and orang de ora-pro-nobis or simple, to choose. (for 2 people)

95,00

Chicken with Ora-pro-nobis

Golden and cooked chicken in the soapstone pan. Accompanies rice, beans and angu de ora-pro-nobis or simple, to choose. (for 2 people)

95,00

Chicken with Milanesa

Breaded, fried and dry chicken breast. Accompanies mashed potatoes (or fries), beans and rice (serves 1 person)

60,00

Taste Chicken

Golden chicken pieces with rice, okra, raisins, peanuts. Accompanies beans and farofa (serves 1 person)

62,00

Vegetarian / Vegan

Individual dishes


Vegetarian Escondidinho

Braised soy meat with tomato sauce, under a cream of cassava and cheese. It accompanies rice and cabbage from our braised vegetable garden (for 1 person)

60,00

Vegetarian

Vegan Tropeiro

Beans with vegetables and grilled mushrooms. Serves kale, rice and chickpea burger (for 1 person)

60,00

Portions


Torresmo - crackling popcorn

25,00

Pork Sausage Rings Taste with Fried taste

20,00

French fries

15,00

Fried cassava

25,00

A Mineira Tutu

20,00

Tropeiro beans

23,00

Bean

15,00

Rice

12,00

Farofa

12,00

Angu

10,50

Cabbage or braised ora-pro-nobis

12,50

Fried egg

5,90

Puree Of Cassava

20,00

Dessert

Sweets made in the copper pot and by our team where the customer can choose 2 options according to the number of dishes ordered at the table.


Homemade sweets (per person)

2 types of candy rodizio to choose

15,00

Beverages


Caipirinha / Caipvodka Smirnoff / Absolut

Lemon or Tahiti

15,00 / 20,00 / 25,00

Special Fruits

See the waiter

18,00 / 22,00 / 30,00

Beers

Bhoemia, Petra, Malzibier, Heineken and Stella

Long necks

9,50

Heineken Premium, Sierra Malte and original 600ml

18,00

Paulaner 500ml

35,00

Vale do Pavão Blond and IPA 600ml

Beer made in Visconde de Mauá

25,00

Therezópolis Gold 500ml

20,00

Elbers Blonder and Lumiere 500ml

Beer made in Serrinha

25,00

Beer Backbone witbier, lager pilsner 355ml

Beer made in Visconde de Mauá

10,00

IPB Beer Backbone 355ml

Beer made in Visconde de Mauá

13,00

Juices and Waters

Natural orange juice

9,00

Lemon juice

10,00

Green juice (orange, apple, cabbage and ginger)

18,00

Terragnolo grape juice

15,00

Soft Drink

6,00

Silver mineral water 355ml

5,50

Ice Tea

6,50

Espresso

5,50

Other Drinks

Red Label Whiskey - dose

18,00

Black Label Whiskey - dose

25,00

Rio Negro Gin Tonica

PINEAPPLE AND BITTER SHURUB

30,00

Amarula Liqueur, 43 and Baileys - dose

15,00

Gin Tonica Amazzoni

Gin Amazzoni, juniper and tonic water

25,00

Drinks with Gin Amazzoni

Tropicalia, Hibiscus Gin, Gin Mango, Gin tonic, Waters of Taste

25,00

Taste Emporium

Take the Taste to Your Home


Books Mônica Rangel

Interpretations of Taste

116,00

Magali Recipe Book

50 recipes prepared in honor of Magali's 50 years in partnership with Mauricio de Souza

76,50

For Love To Taste - Dalton Rangel

49,90

Recipes with sprouts

25,00

Wines Mônica Rangel (Vinicola Almaunica / RS)

Merlot Malbec

House exclusivity

92,00

Chardonnay Super Premmium

4 Super Premium Grapes

135,00

Sparkling Rose

Cachaças I like with taste

500ml white

30,00

With honey 500ml

40,00

With honey 250ml

25,00

Aging 500ml

40,00

Special Reserve 25 years - 750ml

Cachaça aged for 2 years and 1/2

210,00

Craft Sausages Taste with Taste (Take it home in the heat bag Taste with Taste)

Pig kg

30,00

Lamb kg

85,00

Chicken kg

30,00

Loin with Bacon kg

35,00

I like candy with taste

Sweet milk 268g

18,00

Soft coconut 268g

18,00

Lemon Sweet 268g

20,00

Banana candy 268g

18,00

Chutney or jelly or honey 268g

22,00

Several products I like

All sausages, pastries, breads, cheeses, peppers and chutneys are made by us and are for sale. The ora-pro-nobis, the cabbage, the green smell and the peppers are organic and planted on our property.
Visit our online sales site:
www.emporiodogosto.com


Manioca Pepper Jelly

130g

25,00

Açai Manioca Jam

130g

25,00

Cupuassu sweet Manioca

25,00

Manioca Cocoa Jelly

25,00

Granola Tapioca Manioca

200g

18,00

Flour D'Agua Manioca

500g

35,00

Flour Tapioca Manioca

150g

15,00

Butter Manioca Beans

500g

20,00

Yellow Tucupi Manioca

1 liter

45,00

Tapereba Manioca Jelly

130g

25,00

Lard

800g

25,00

Barbecue Manga Black Flag

18,00

Mustard with molasses Black Flag

18,00

Ketchup Black Flag

18,00

Black Flag Smoked Pepper Jam

18,00

Spice for everything Black Flag

18,00

Black Flag pork seasoning

18,00

50ml pepper

Organic pepper planted and harvested on our property

10,00

250ml flavored olive oil

Flavored in the house

25,00

Salty Mix 100g

Mix prepared exclusively by us

20,00

Farofa 500g

House sales pitch. Prepared with 3 types of flour: Salvador, Goiania and corn.

25,00

Mandioca Cake

(6 units) - on request

29,00

Custom shirts

32,00

Mugs with landscape of Visconde de Mauá

30,00

Thermal bag

35,00

Cheese ripening box

100,00

Vegan cheese from now to nobis

PREPARED BY CHEF MONICA RANGEL THE BASIS OF CASHEW NUTS AND ORA PRO NOBIS DEHYDRATED

25,00

Vegan Curcuma Cheese with Cayenne Pepper

Artisanal cheese made with cashew nuts and turmeric with cayenne by chef Monica Rangel

25,00

Vegan cheese with paprika and smoked

Artisanal cheese made with cashew nuts, smoked with essential oil of white betula and paprika

25,00

Canasta cheese M

Cheese made with raw milk from Santa Rosa farm, using the technique of pingo, characteristic of the Canastra Region / MG

25,00

Canasta cheese G

Cheese made with raw milk from the Santa Rosa farm using the pingo technique, characteristic of the region of Canastra / MG

45,00

Wines


Almaunica Monica Rangel Merlot Malbec

92,00

  Brazil - Vale dos Vinhedos
Merlot, Malbec    

Almaunica Monica Rangel Super Premium

4 castas

135,00

  Brazil - Vale dos Vinhedos

Fausto Pizzato Cabernet Sauvignon 375ml

45,00

  Brazil - Serra Gaúcha
Cabernet Sauvignon    

Casillero Del Diablo 375ml

45,00

  Chile - Valle Central
Cabernet Sauvignon    

Caiado tinto 375ml

Aragonez, Trincadeira, Alicante Bouchet

35,00

Caido branco 375ml

Castas - Antão Vaz, Arinto e Roupeiro

35,00

Almaunica Riesling

92,00

Dal Pizzol Touriga Nacional

98,00

Dal Pizzol Pinot Noir

92,00

Dal Pizzol Merlot

78,00

Dal Pizzol Cabernet Sauvignon

78,00

Dal Pizzol Cabernet Franc

78,00

Santa Rita Medalla Real Cabernet Sauvignon

145,00

Santa Rita Secret Reserve Cabernet Sauvignon

75,00

Casillero Del Diablo Cabernet Sauvignon

85,00

Santa Carolina Reserva Cabernet Sauvignon

75,00

Santa Helena Merlot Reservado

65,00

Santa Carolina Merlot

65,00

Santa Carolina Malbec

65,00

Santa Carolina Cabernet Sauvignon

65,00

Santa Carolina Carmenere

65,00

Santa Carolina Sweet Red

65,00

Casillero Del Diablo Reserva Sauvignon Blanc

65,00

Casillero Del Diablo Reserva Chardonnay

65,00

Santa Rita 120 Reserva Chardonnay

65,00

Trapiche Merlot

55,00

Trapiche Malbec

55,00

Trapiche Pinot Noir

55,00

Trapiche Syrah

55,00

Latitud 33 Chardonnay

75,00

Cartuxa Reserva

390,00

Borba Reserva

rotulo de cortiça

210,00

Santa Vitoria Reserva

95,00

EA Eugenio de Almeida tinto e branco

110,00

Casa Roja Viura

90,00

Albola Chianti 2014

145,00

Espumante Dal Pizzol Brut

95,00

Espumante JP Chennet Brut

105,00

Espumante Nieto Senetier

95,00

Espumante Santa Carolina Brut

95,00

Porto Torreon de Paredes Late Harvest - dose

20,00

Porto Taylors Fine Tawny - dose

15,00

Porto Romariz Ruby - dose

15,00



Last modified: 2020-12-31 03: 46: 34

Info

148 Wenceslau Braz Street

Village of Visconde de Mauá

Resende- RJ


Opening hours:

From Wednesday to Sunday - 12 to 18h



Payment methods:

Cash and credit and debit card









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