Cantina da Massa








Cantina da Massa


With 24 years of tradition, Cantina da Massa offers its customers a cozy and familiar atmosphere. At night, its lighting by candlelight, its charming balcony and its ambient music fill the house with romanticism for couples. With a menu full of delicious things, such as vegan dishes, fish, salads, various entrees and exclusive executives!

obs: all our dishes have half a portion, worth 70% of the whole portion.

Due to the pandemic of the new coronavirus, we are serving via iFood and pick up at the counter. Complying with all hygiene standards required by the competent body.

We accept Orders

Place your order by phone


With immense pleasure, Cantina da Massa accepts orders for home !!

We have packaging 500g (semi-medium) e 1kg (average) and the individual portions are on average 300g.

Order by phone (61 32268374) e remove at the counter, hot or cold! You choose!

In fact you choose everything, just bring your pyrex from home that we set up just in time a beautiful lasagna or any pasta available at the house during store hours! (check the times below)

We have a very varied menu with starters, salads, meats, side dishes, pasta, risottos, sauces and our homemade desserts.


iFood

Ask for the App


With a reduced menu we now serve Ifood within a 7km radius from the store!

https://www.ifood.com.br/delivery/brasilia-df/cantina-da-massa-asa-sul/6f2fab6f-7ab3-49b4-84d1-0b1332a2aa2e


Flavor at Home Festival

Canteen Chop


We are participating in the digital festival Sabor em Casa until May 30th, using the Ifood app, but you can also ask to pick it up at the counter!

Accessing the link: https://www.ifood.com.br/delivery/brasilia-df/cantina-da-massa-asa-sul/6f2fab6f-7ab3-49b4-84d1-0b1332a2aa2e

We have available for 1 and 2 people.

Traditional dish made with filet mignon, wood sauce and cherry tomato! It also accompanies small portions of rice, poached egg, potato straw and banana flour.


Orders / Take out

Check out our over the counter rates!



Home Made / Extra Portions

- Homebread -
$ 15,00 per unit
- Homemade Pasta -
R $ 22,00 the portion
- Grana Padano cheese -
R $ 150,00 / kg
- Parmesan Cheese / Italian Farofa -
R $ 100,00 / kg
- Roasted Parmesan cheese -
R $ 150,00 / kg

Special dishes

- Gluten-free spaghetti -
R $ 50,00 / Kg
- Vegan Pasta -
Banana biomass gnocchi: R $ 68,00 / Kg
Tortelli based on water and oil: R $ 75,00 / Kg
- Integral Masses -
Penne, Fettucine: R $ 60,00 / Kg
Tortelli: R $ 75,00 / Kg
VegetarianGluten freeLactose free

Appetizers

- Eggplant antipasto -
R $ 60,00 / kg
- Rice cake, tapioca and rennet cheese -
R $ 45,00 / 4un-9un-9un
- Smoked Salmon Carpaccio -
R $ 79,90 / portion
- Beef Carpaccio -
R $ 65,90 / portion
- Fried Polenta -
R $ 30,00 the portion

Salads

- Mixed / Torn Salad / Arugula -
R $ 40,00 for 2 people
- Caprese salad -
R $ 50,00 for 2 people

Pastas

- Spaghetti - Fettucine - Noodles - Penne -
R $ 60,00 / kg
- Potato gnocchi -
R $ 65,00 / kg
- Baroa gnocchi -
R $ 68,00 / kg
- Lasagna -
(bolognese, sugo, 4 cheeses, chicken)
R $ 70,00 / kg
- Lasagna Margherita -
R $ 75,00 / kg
- Raviolli -
R $ 73,00 / kg
- Rondelli -
R $ 70,00 / kg
- Tortelli -
R $ 75,00 / kg
- Capelleti -
R $ 80,00 / kg

Meat, Fish and Poultry

Protein
- Chicken fillet (3 grilled fillets) -
R $ 35,00
4 portions or +: R $ 65,00 / kg
- Escalope (portion with 4 units) or high fillet -
R $ 40,00
4 portions or +: R $ 120,00 / kg
- Parmegiana -
R$ 45,00
4 portions or +: R $ 125,00 / kg
- Lamb fillet -
R $ 65,00
4 portions or +: R $ 160,00 / kg
- Rack of lamb -
R $ 80,00
4 portions or +: R $ 190,00 / kg
- Fish (sea bass or salmon) -
R $ 50,00
4 portions or +: R $ 150,00 / kg

Sauces

- Chicken -
R $ 65,00 / kg
- Bolognese / Neapolitan -
R $ 75,00 / kg
- Sugo -
R $ 80,00 / kg
- Juice with Champignon -
R $ 83,00 / kg
- 4 cheeses -
R $ 90,00 / kg
- Pesto / Dried Tomato -
R $ 100,00 / kg
- Funghi -
R $ 110,00 / kg

- for Meat and Fish: ginger, wood, breadcrumbs, mustard, capers, herb butter
R $ 80,00 / kg

Side Dishes / Other Portions

- White rice or with broccoli -
Semi average R $ 9,00
Average R $ 18,00
- Rice piamontese -
Regular price $ 12,00
Average R $ 24,00
- Brown Rice -
Regular price $ 10,00
Average R $ 20,00
- Mashed potatoes -
Semi-average R $ 15,00
Average R $ 30,00
-Potato sticks -
R $ 120,00 / Kg
- Potato Soute -
R $ 35,00 / Kg
- Steamed vegetables -
Semi-average R $ 15,00
Average R $ 30,00
- Cooked Polenta -
R $ 42,00 / Kg

Capelleti soup

- Complete soup -
R $ 50,00
- Broth only -
R $ 25,00

Desserts

Dessert
- Ice cream + syrup -
R$ 15,00
- Papaya Cream with Cassis -
R$ 15,00
- Milk Pudding -
R$ 16,00
-Tiramisu -
R$ 20,00
- Petit Gateau Cookie -
R$ 22,00
- Chocolate syrup -
R $ 80,00 / kg

Startes



Entrada mista

Homemade breads and Italian with crispy house pasta and focaccia. It accompanies olive oil seasoned with balsamic vinegar and spices, butter balls, pepper jelly and eggplant antepaste.

Burrata

Homemade burrata, accompanied by special beet sauce, pesto sauce, cherry tomatoes and basil! (we do not serve half portion)

Fillet Carpaccio

Homemade Mustard seasoning, with a bread basket, crispy small pasta and comes arugula, capers and endives !!

Salmon Carpaccio

Just like the steak but Salmon is in charge here !!

Bruschetta

Margherita (buffalo mozzarella, sugo sauce, cherry tomatoes, garlic and basil in the oven) - melted Brie with fresh figs, parma and honey - Arugula and sliced Italian tomatoes, ​​- chopped Italian tomatoes.

Polenta frita

Portion of beautifully cut fried polenta!
We serve with Parmesan special, but if you want the Grana Padano type you are charged an additional (ask the waiter)!

Polenta on the plate

Polenta cut on the plate with a nice slice of rennet cheese and arugula leaves! To make it more juicy, you can order cane molasses or balsamico reduction!

Isca de Robalo

The fish is breaded, but in that very crispy way, made with homemade breadcrumbs!

Breaded Brie Cheese

Delicious Brie cheese breaded with mirtillo jelly and green leaves !!

Provoleta

Mashed with melted provolone seasoned with chopped cherry tomatoes and basil.

Tapioca Cookies, Rice and Curd Cheese

Rice balls; breaded cheese cracker in breadcrumbs; and granulated tapioca cake with curd cheese and milk. Accompany pepper jelly!

Salads



Mixed salad

Mixed leaves, tomato, onion and mango.

Salada rasgada

Mixed leaves, tomatoes, raisins, buffalo mozzarella, cherry tomatoes and Italian Parmesan.

Salada de Rúcula

Arugula, tomato, buffalo mozzarella and balsamic reduction.

Caprese Salad

Sliced ​​buffalo mozzarella and Italian tomato.

Suggestions



Raviollone

Stuffed pasta stuffed with cheese and ham and oregano to the sauces Sugo, 4 Cheeses and Pesto.

Spaghetti Carbonara

Spaghetti is the traditional, but you can choose another pasta! The Carbonara is the egg base, carries bacon sauteed in white wine and sour cream to thin the yolks!

Capeletti in brodo

Seasoned broth and mash-shaped hats with a delicious stuffing of chicken seasoned with nutmeg, sage, thread flour and parmesan.

Polenta cozida

Corn flour cooked with salt and water. A little melted cheese. Choose a sauce to increase.

Nhoque da fortuna

Escalope filet mignon to Madeira sauce accompanies the Gnocchi Funghi! One of the most asked dishes.

Fillet with Ginger Sauce

Fillet mignon high with the orange-based ginger sauce, accompanies Fetuccine to Funghi sauce.

Filé Mignon ao Poivre with Spaghettinho the donkey and sage

Filet mignon high with poivre sauce, accompanies a delicious spaghetti to the donkey and sage (butter and sage)!
DATASHEET

grilled bass

Our suggestion is to order the shrimp sauce for the put of the fish and accompanying the mashed potatoes, but we have other 10 options that you can choose.

Carré de cordeiro

Roasted with rosemary and a touch of butter, this meat blends perfectly with the funghi risotto or saffron risotto.

Fillet of lamb in the crust of herbs

Strips of lamb fillet in the herb crust with Saffron Risotto. Order a separate ginger sauce for the meat, or even change the risotto!

Risotto / Seafood Pasta

Cofirme in the house the options of seafood. You can also order a batter instead of risotto!

Spaghettinho (angel hair) to Donkey and Sage

Famous noodles with garlic and oil, but here it is in butter and sage.

Escalope ao molho madeira

Escalope of fillet to the wood sauce, accompanied by the famous Penne to the 4 cheeses!

Special dishes



Veal Penne

Mass based water and oil
VegetarianGluten freeLactose free

Spaghetti Cassava Flour

VegetarianGluten freeLactose free

Integral fetuccine

caloric or glycemic index lower, percentage of increased fiber or higher nutritional quality.
VegetarianLactose free

Lasagne Aubergine to Sugo

Eggplant lasagna with buffalo mozzarella.
We also have vegan mozzarella!
VegetarianGluten free

Lasagna Margherita

Wholemeal pasta, buffalo mozzarella, sugo sauce, cherry tomatoes, garlic and basil.

Tortelli Integral or Vegan

full: caloric or glycemic index lower, percentage of increased fiber or higher nutritional quality. Vegan: dish free of animal products.
VegetarianLactose free

Risottos

Made with green banana biomass - Chef special: dry tomato.
Suggestion: Saffron, Arugula, Dry Tomatoes, Asparagus, Garlic.
VegetarianGluten freeLactose free

Grilled chicken breast

Here you can choose two of the 11 accompaniments that we make available to you! If you want a dough or risotto just choose 1 option.
Gluten freeLactose free

Salmon or grilled sea bass

Here you can choose two of the 11 accompaniments that we make available to you! If you want a dough or risotto just choose 1 option. Remember that you can choose the cassava spaghetti or one of the special fetuccines that we have in the house.
Gluten freeLactose free

Sauces suggestions -

Sugo; Dried tomatoes; Pesto; Garlic and oil; Sugo with champignon.
Vegetarian

Vegan Gnocchi

Mass based on water, oil and banana biomass.
VegetarianLactose free

Main dishes



Filet mignon parmigiana

Filet mignon milanese with a beautiful slice of cheese mozzarella covered in sauce at Sugo. Choose two side dishes, we recommend straw potatoes and rice piamontese.

Filet mignon high

Choose your meat doneness and a sauce of your choice and two more (2) side dishes. If you choose pasta or risotto, choose only one (1).

Escalope filet mignon

Three units of escalope; Add a sauce of your choice and two more (2) side dishes. If you choose pasta or risotto, choose only one (1).

Chicken Fillet

Grilled Chicken Filét, The sauce is optional. Add two (2) side dishes. If you choose pasta or risotto, choose only one (1).

Fish (sea bass or salmon)

The passion fruit sauces, lemon and herb butter are the most requested. Also choose two (2) side dishes, if pasta or risotto, choose only one (1).

lamb fillet

You can choose it grilled and with a sauce for the meat, but we suggest it with a crust of herbs. Choose two (2) side dishes. With that meat everything is wonderful! Do not forget Risotto and Massa will only let you choose one side dish option.

Carré de cordeiro

Grilled with rosemary, this meat deserves a Rissoto, But you are the one who choose.
Sauces (meat)

- -

Crispy garlic, ginger, mustard and yogurt, lemon, passion fruit, madeira, herbs butter, green and pink pepper, poivre, roquefort.
Side Dishes

- -

White rice; brown rice; Rice with broccoli; Piemontese rice; Potato sticks; Potato soute; Pasta + sauce; Mashed potatoes; Risotto; Spiced Quinoa; Salad; Steamed vegetables.
Salads

- -

Mixed salad, Salada Rasgada, arugula salad, caprese salad, Parma ham and melon, ricota salad.

Pastas

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Spaghetti

Spaghettinho (Angel hair pasta), Penne, Talharim, Fetuccine, Fusilli.

Potato gnocchi

Lasagna

Bolognese, In sugo sauce, four cheeses or chicken.

Lasagna Margherita

Whole grain pasta in sugo sauce with bufalo mozzarela layers, cherry tomatoes, crispy garlic and basil.

Canelloni

Cheese and ham.

Rondelli

Ricotta, spinach and raisins; Cheese and ham; Cheese.

Raviolli

Ricotta, figs and nuts; Ground beef; Three cheese.

Capelletti

Chicken filling

Tortelli

Pumpkin filling.
Sauces

Four Cheese -

Parmesan, Catupiry, roquefort and mozzarela

Bolognese -

Seasoned ground beef, braised in olive oil and baked in the peeled tomatoes.

Napolitano -

Pieces of well-cooked muscle, tomato sauce, soy sauce, Worcestershire sauce and wood wine.

Ao sugo (Tomato) -

Italian peeled tomatoes, basil and extra virgin olive oil.

Molho da casa -

Sugo sauce with champignon and chicken broth.

Chicken -

Shredded chicken in tomato sauce and herbs.

Pesto -

Basil, walnuts, pine nuts, Parmesan and extra virgin olive oil.

Dried Tomato -

Dried tomatoes, walnuts, rosemary and olive oil.

Mushrooms -

Dry mushroom Chilean type, with fresh cream, Parmesan and white wine.

Garlic and oil -

Lamb Ragu * -

Shredded lamb palette * Great option for the Gnocchi.

Carbonara

In choosing the carbonara sauce, the value of the dish will not be the mass, but the value of the sauce!

Seafood*

In choosing the seafood sauce, the value of the dish will not be the mass, but the value of the sauce!

Risottos

Risotto prepared with Italian rice Carnaroli type, extra virgin olive oil, butter, Parmesan and white wine.



Saffron

Special Spanish saffron.

Chicken

Shredded chicken with spice.

Arugula

Done with love, the arugula is added only at the end.

Fresh asparagus

Fresh every day asparagus.

Herbs

Parsley, chives, mint, sage and rosemary.

Alho poró

Fresh leek cut into slices.

Gorgonzola and Pear

Extremely tasty.

Funghi Porcini

Funghi Porcini

Seafood

Clams, mussels, shrimp, octopus and squid. If you want this item as side dish, this value will be charged.

Dessert



Panna Cotta

Cream of fresh milk and boiled milk with vanilla bean, guava accompanies coverage. Italian recipe with Brazilian taste.

Milk Pudding

Our famous milk pudding, made with eggs and condensed milk. Incredibly well done.

Ice cream

Served with hot chocolate sauce.

Papaya Cream

Vanilla ice cream whipped with papaya and cassis liqueur.

Tiramisu

coffee-flavored. made of sponge cake dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.

Petit Gateau

Small chocolate cake with crunchy rind and mellow filling that is served hot with our wonderful chocolate sauce.

Fruits

Ask about the fruits of the day.

Beverages



Daiquiri

Rum, lime juice, grenadine.

Alexander

Cognac, creme de cacao and cream

Kir Royale

Champagne brut with cream of cassis

Piña Colada

Rum, coconut milk and pineapple juice

Margarita

Tequila, Cointreau and lemon juice

Silver water

Regular / Sparkling

Agua San Pellegrino / Panna (500 ml)

Agua San Pellegrino (750 ml)

Coconut water

Fruit juice

Tomato juice

Full Grape Juice (Casa Madeira)

Sodas

Tonic water Antartica normal and zero, Coca Cola normal and zero, Guarana normal and zero, Sprite normal and zero, Schweppes tonic and citrus, Fanta orange and grape, Soda Antartica.

H2O

Illy Espresso

Tea

Dry Martini

Cosmospolitan

Bloody Mary

vodka, tomato juice, Worcestershire sauce, hot pepper sauce, salt and ground pepper pinch.

Mimosa (brut sparkling wine and orange juice)

Whisky Red Label

Whisky Black Label 29,90

Whisky Gold Label

Whisky Buchanna`s 12

Whisky Logan 12

Jack Daniel Whiskey ??

Cognac Hennessy

Liqueur

Drambuie; Cointreau; Frangelico; Baileys; Amarula; 43 liquor; Limoncello; Peach Tree.

Shots

Grappa; Campari; Rum; Bacardi; Gin; Martini; Orloof vodka.

Absolut Vodka doses

Caipirinha (cachaça)

National Caipiroska / Absolut

Cachaça canarinha

Beers

Bohemia / Heineken

Stela Artois / Cerpa

Therezópolis

Beer non álccol



Last modified: 2020-05-18 15: 40: 07

Information

Cls 302/3 Bloco A Lj 4

Asa Sul

Brasília - DF

Rua do Shopping Fashion Mall

RESERVAS SOMENTE POR TELEFONE


RESERVATIONS ONLY BY PHONE: 3226-8374

MONDAY TO FRIDAY

Lunch:

11h00 - 15h30:

Dinner:

18h00 - 23h00:

SATURDAY

Lunch and dinner:

11h00 - 23h00:

SUNDAY

Lunch:

11h00 - 16h30:

 



Payment methods: Cash / Credit and Debit Card / Ben Visa Vale

WE DO NOT ACCEPT CHECKS

WE DO NOT ACCEPT SODEXO OR TICKET MEAL






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