Access the MENU tab to interact with the restaurant!
With 27 years of tradition, Cantina da Massa offers its customers a familiar and cozy atmosphere. At night, its candlelight lighting, its charming balcony and its ambient music fill the house with romanticism for couples. With a menu full of delicious things, like vegan dishes, fish, salads, several entrees and exclusive executives!
note: all our dishes have half a portion, worth 70% of the entire portion.
Due to the coronavirus pandemic, we ALSO serve via iFood and pick-up at the counter with frozen and warm items ready to serve. Service in the normal salon, complying with all hygiene standards required by the competent body.
Collection at the counter: orders made for collection at the counter are charged by the kg.. we have 500g and 1kg hot dishes, but we also assemble them on your platter or pyrex dish! CALL AND PLACE YOUR ORDER: 061-32268374
iFood: products offered on iFood are priced according to weight and standard packaging.
Did you know that Cantina da Massa your services with pick-up at the counter with home orders? Frozen, warm and prepared on platters?
Today we work with packaging 500g (semi-average) and 1kg (average).. We define portions per person with an average of 400g of pasta and sauce.
Order by telephone (061-32268374) e remove at the counter, hot or cold and even frozen! You choose!
In fact you choose everything, just bring your pyrex from home that we set up just in time a beautiful lasagna or any pasta available at the store during store hours! (check the times below)
We have a very varied menu with starters, salads, meats, side dishes, pasta, risotto, sauces and our homemade desserts.
Access the MENU tab for more information and prices. In this tab you will be directed to our DIGITAL MENU where you can also contact us!
With a reduced menu we now serve through Ifood! Check the establishment's delivery radius!
| Appetizers | |
|---|---|
Rice balls | |
Mini Organic Salad | |
Mini CapreseSlice of Italian tomato, slice of buffalo mozzarella, cherry tomatoes, basil and a touch of pesto sauce. | |
ProvoletaTraditional pasta bundle baked with melted provolone, cherry tomatoes and basil. | |
| Main Dishes | |
Spaghetti Carbonara toHomemade spaghetti with egg yolk and a touch of fresh cream.
| |
Bolognese LasagnaLayers of homemade pasta, mozzarella cheese and bolognese sauce. To finish, parmesan and a light gratin.
| |
Ricotta Rondelli with 4 CheesesRondelli with ricotta, spinach and raisins filling and 4 Cheese sauce. A good mix of sweet and savory! | |
Buffalo Mozzarella Raviolli to SugoRound-shaped pasta stuffed with buffalo mozzarella and ricotta, in sugo sauce! | |
Pumpkin Pie with Sun-Dried Tomato SauceFamous tortelli stuffed with seasoned pumpkin and a light touch of cloves dipped in sun-dried tomato sauce. | |
Canteen ChopFillet mignon mince with cherry tomatoes, white rice, banana farofa with bacon, straw potatoes and poached egg. | |
Parmigiana with Fetuccine AlfredoTraditional breaded fillet with sugo sauce, mozzarella and parmesan melted on top and a light gratin, served with fetuccine in alfredo sauce. | |
Breaded fillet with homemade potato mayonnaise and white riceBreaded fillet breaded in homemade breadcrumbs, served with homemade potato mayonnaise salad and white rice.
| |
Escalope with Madeira Sauce and Penne with 4 CheesesTraditional dish of escalope with Madeira sauce accompanied by penne in a 4-cheese sauce. | |
Escalope al Poivre with Souté PotatoesFilet mignon steaks with green and pink pepper sauce made from meat juice and fresh cream with souté potatoes. | |
| Desserts | |
Milk FlanDelicious and traditional homemade milk pudding.
| |
PannaCota with Goibada syrupDessert based on mascarpone, colorless gelatin and vanilla with Tia Carla guava syrup.
| |
Mousse of ChocolateTasty semi-sweet chocolate mousse. | |
Banana or Pineapple PavéBanana or pineapple flambéed with vanilla cream and torched whipped cream. | |
| 104,90 | |
201 Mixed saladMixed leaves, tomato, onion and mango.
Vegetarian
Gluten free
Lactose free
|
202 Salada rasgadaVarious torn leaves, tomato, raisin, buffalo mozzarella, cherry and Italian tomatoes and parmesan.
Vegetarian
Gluten free
|
203 Salada de RúculaArugula, tomato, buffalo mozzarella and balsamic reduction.
Vegetarian
Gluten free
|
204 Caprese SaladSliced buffalo mozzarella, cherry tomato or Italian tomato.
Vegetarian
Gluten free
|
| Le Tagliatelle | |
|---|---|
fettuccineSauces:
| |
PenneSauce:
| |
NoodlesSauces:
| |
SpaghettiSauces:
| |
Spaghetti Nero di Seppia with seafoodMade in butter and sage with seafood. | |
| Gnocchi | |
GnocchiEnglish potato gnocchi or baroa.
| |
vegan gnocchiGnocchi made with wheat flour, durum wheat semolina, water and banana biomass.
| |
Mama's NhocãoLarge-size gnocchi made from baroa potatoes with filet mignon shavings, girl finger pepper, Madeira sauce and sugo sauce. | |
Nhoque da fortunaMignon escalope in Madeira sauce with gnocchi in funghi sauce. | |
| Lasagna | |
Lasagna BologneseLayers of homemade pasta with hard grain, mozzarella and Bolognese sauce! | |
Lasagna with 4 cheesesLayers of homemade pasta with hard grain, mozzarella and 4 cheese sauce!
Vegetarian
| |
lasagna margheritaLayers of whole grain pasta with hard grain and buffalo mozzarella and sugo sauce! Cherry tomato, crispy garlic and basil to finish! Lighter impossible! | |
| stuffed pasta | |
Capeletti In BrodoBrodo in brodo seasoned with clay in the shape of a hat filled with chicken, breadcrumbs and spices! | |
Cheese and ham cannelloniCylindrical-shaped dough filled with ham and cheese, topped with Bolognese sauce.
| |
Cheese and Ham RondelliCylinder-shaped dough cut into slices stuffed with cheese and ham,
| |
Ricotta RondelliCylindrical pasta cut into slices stuffed with ricotta, spinach and raisins with funghi sauce.
| |
Cheese Rondelli with SugoCylinder-shaped dough cut into slices stuffed with mozzarella,
| |
pumpkin tortelliPasta stuffed with pumpkin, cloves and nutmeg.
| |
Cheese and ham ravioli with 3 saucesHomemade dough closed in square format, stuffed with cheese and ham and oregano. Pesto, Sugo and 4 Cheese Sauces! | |
ricotta ravioliHomemade spinach dough closed in a square shape, stuffed with ricotta, figs and walnuts. With mushroom sauce.
| |
Buffalo mozzarella ravioliHomemade dough closed in a round shape, stuffed with buffalo mozzarella cheese,
| |
3 cheese ravioliHomemade spinach dough closed in square shape, stuffed with mozzarella cheese, parmesan and provolone.
Vegetarian
| |
Beef RavioliHomemade pasta in a square shape, stuffed with seasoned ground beef.
| |
tall filet mignonServed with poivre sauce (green and pink pepper) or mustard sauce.
|
Filet Mignon EscalopeFillet mignon in very plump steaks with wood or ginger sauce. Choose your follow-up. |
tall filet mignonServed with reduced ginger or gorgonzola sauce. Accompany fettuccine with funghi sauce!
|
Filet mignon parmigianaBreaded beef tenderloin, topped with sugo sauce and a layer of mozzarella cheese.
|
Grilled lamb fillet in herb crustAccompany a tasty Spanish saffron risotto! |
Carré de cordeiroGrilled ribeye with rosemary in a perfect combination: Mushroom Risotto! |
Breaded Duroc Pork ChopAccompanies breast potato mayonnaise, white rice and girl's finger pepper. | |
Grilled chicken fillet in herb butterComes with sautéed vegetables. | |
Grilled sea bass with shrimp or caper sauceComes with mashed potatoes. | |
Grilled Sea Bass with Shrimp SauceServed with leek risotto*
| |
| Other accompaniments | |
|---|---|
White rice | |
Potato sticks | |
White rice with broccoli | |
French fries | |
Rice piamontese | |
Mashed potatoes | |
soute potato | |
Steam vegetables | |
| Meat | |
|---|---|
Nhoque da fortunaMignon Escalope in Madeira Sauce with Potato Gnocchi in Funghi Sauce | |
Tall filet mignon with poivre or mustard with donkey spaghettini and sageTall filet mignon with poivre sauce (green and pink peppers) or with dijon mustard sauce.
| |
| Le tagliatelle | |
805 Escalope in Madeira or mustard sauce with 4 cheese penneFilet mignon slices drizzled in Madeira or mustard sauce (your choice) with homemade penne and 4 cheese sauce. | |
804 Tall filet mignon in ginger or gorgonzola sauce with funghi fetuccineChoose the sauce and point of your filet. | |
Filet Mignon ParmigianaDelicious beef tenderloin breaded with homemade breadcrumbs, generous layer of mozzarella cheese and homemade tomato sauce.
| |
808 Herb crusted lamb fillet with Spanish saffron risottoLamb fillet strips in herb crust with Saffron Risotto. | |
807 Rack of lamb with funghi risottoRoasted with rosemary and a touch of butter, this meat is the perfect pair with Risotto Funghi. | |
| birds and fish | |
* Grilled chicken fillet in herb butter and sautéed vegetables | |
Tilapia fillet with capers sauceThis tilaia fillet is successful with these side dishes (choose one):
| |
806 Grilled sea bass in shrimp sauce with mashed potatoesThe shrimp sauce is the perfect choice for the fish, accompanied by mashed potatoes! | |
501 Saffron risotto |
502 Mushrooms |
503 Leek |
509 Gorgonzola and pearExtremely tasty. |
507 Grana risotto with VG shrimp and rapadura |
Vegan gnocchi with sugo or pestoDough based on water, oil and banana biomass.
Vegan
| |
Gluten-free spaghetti carbonara or bolognese or sugo | |
Polenta cooked with sugo or bolognese sauceOrder your vegan cheese!!
Gluten free
Lactose free
| |
lasagna margheritaMade with wholemeal pasta, layered with buffalo mozzarella, sugo sauce, fried garlic and basil leaves. | |
| Composition of our sauces | |
|---|---|
4 cheesesParmesan, gorgonzola, mozzarella and catupiry. | |
BologneseSeasoned ground meat, peeled tomatoes and spices. | |
SauceTomato, basil and spices. | |
lamb ragoutReduced sauce from the lamb itself. | |
NapolitanoMuscle, red wine, Worcestershire sauce, soy sauce and spices. | |
PestoBasil pesto seasoned with olive oil, pepper and salt. | |
Tomate secoDried tomatoes, olive oil and spices. | |
MushroomsChilean funghi and fresh cream. | |
FruitsAsk about the fruits of the day. |
Banana pave with vanilla creamFinishes with whipped cream. New dessert!! Chef Alda Bressan's homemade recipe!
|
Pineapple pave with vanilla cream |
Panna CottaTraditionally Italian dessert made with heavy cream, milk, sugar, vanilla and gelatin. And of course a delicious melted guava syrup. |
Milk PuddingOur famous milk pudding, made with eggs and condensed milk. Light and delicious! |
Ice creamServed with hot chocolate sauce. |
Papaya CreamVanilla ice cream whipped with papaya and cassis liqueur. |
Chocolate MousseTake aerated chocolate cream. |
Tiramisucoffee-flavored. made of sponge cake dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese. |
Petit GateauHomemade Petit Gateau, ice cream goes well and simply wonderful chocolate sauce, also homemade! |
ProfiterolesCarolina stuffed with cream ice cream! Comes with Vai Bem cream ice cream and chocolate sauce.
|
Silver water with or without gas |
Agua San Pellegrino / Acqua PannaImported water with and without gas
|
San Pellegrino Water |
Italian SodaSyrup and sparkling water. |
H2OH |
Coconut Water |
Coca Cola Regular and Zero |
Guaraná Antártica Normal and Zero |
Normal and Zero Sprite |
Fanta Orange or Passion Fruit |
Schweppes Citrus |
Schweppes Tônica |
Natural Fruit JuiceOrange.
|
pulp juicePassion fruit.
|
Tomato juice |
Integral Grape Juice |
Carbonated Whole Grape JuiceMadeira House |
Whole Tangerine Juice |
Libertea Tea Casa MadeiraPeach.
|
Illy Espresso |
house tea |
Red Label |
Black Label |
Jack Daniels |
Gold label |
Cointreau |
Baileys |
Amarula |
Peach Tree |
Drambuie |
43 liquor |
Limoncello |
Campari |
Osborne Cognac |
Smirnoff |
Atlantis Gin |
Bacardi rum |
Martini |
Jose Cuervo |
Absolut |
Tanqueray Gin |
Stella Artois |
Stella Artois Gluten Free |
Heineken |
Heineken alcohol free |
Cerpa |
Salinas CachaçaAroma of spices, full-bodied and balanced. Also enjoy chilled. |
National caipiroska |
Caipiroska Absolut |
Caipirinha |
Dry MartiniGin and dry Vermouth. |
Bloody MaryVodka, tomato juice, Worcestershire sauce, pepper sauce, pinch of ground pepper and salt.26,90 (imported vodka) |
passion sourVodka, lemon juice, passion fruit or tangerine syrup and tonic water. |
Atlantis gin and tonicAtlantis gin, tonic schweppes, lemon juice and sliced Sicilian lemon.29,92 (Tanqueray Gin) |
Atlantis tropical ginAtlantis gin, tropical reb bull and sliced Sicilian lemon.29,90 (Tanqueray Gin) |
frozen mojitoRum shake with mint, ice and lime juice. |
CosmopolitanRum shake with mint, ice and lime juice. |
Pinã ColadaRum, coconut milk, condensed milk and pineapple juice. |
MimosaSparkling Nero Glera and orange juice. |
kir royaleNero Glera sparkling wine with cassis cream. |
Negroni N45Gin, Vermuth Rosso, Bitter and orange peel. |
Moscow MuleGin, Vermuth Rosso, Bitter and orange peel. |
London muleAtlantis Gin, lemon juice, ginger tonic water and ginger foam.29,90 (Tanqueray Gin) |
Aperol SpritzAperol, sparkling wine and sparkling water. |
| White | |
|---|---|
| Chile | |
Cordillera Andina
| |
Fausto Tannat
| |
| Argentina | |
Alamos
| |
| Red Wine | |
| Chile | |
Fausto Chardonnay
| |
Cordillera Andina
| |
Classic
| |
| Italy | |
Giacondi Rosso
| |
| Argentina | |
Alamos
| |
| Sparkling wine | |
| Brazil | |
Sparkling Chandon Brut Baby
| |
| from Porto | |
Don JoséTawny
| |
Don JoséRuby
| |
graham's fineRuby
| |
Grahams 10 Years OldTawny
| |
| White | |
|---|---|
| Chile | |
vistamar brisa
| |
View Sea Breeze
| |
Want me
| |
| Argentina | |
Alamos
| |
| Red Wine | |
| Chile | |
Want me
| |
Carmen Insigne
| |
| Portugal | |
mount old
| |
| Argentina | |
Faro
| |
Alamos
| |
| Sparkling Wines | |
Valdemiz
| |
| Sparkling | |
|---|---|
| Italy | |
lambrusco cella
| |
| Sparkling wine | |
| Brazil | |
Brut Traditional Art
| |
Traditional Art Brut Rosé
| |
Virticcio Brut RoséMartinotti method
| |
Casa Valduga 130 Brut
| |
Chandon Passion RoseOn Ice
| |
| Spain (España) | |
Castelfino Cava BrutChampanoise method
| |
| Italy | |
Ferrari Maximum BrutBlanc de Blancs
| |
| Champagne | |
| França | |
Moët & Chandon Imperial Brut
| |
Veuve Clicquot Brut
| |
| Italy | |
|---|---|
12 and Mezzo
| |
12 and Mezzo
| |
VerdicchioSur Lie
| |
| França | |
Ted the Mule Cuvée Réserve Rosé
| |
| Portugal | |
Millennium Dão
| |
Lame pear
| |
| Roménia | |
prahova valley
| |
| Chile | |
Want me
| |
Terranoble Estate
| |
SeaviewBook now
| |
chocalanBook now
| |
Chocalan OriginGran Reserva
| |
| Brazil | |
|---|---|
Culture
| |
Art
| |
Terroir
| |
| Italy | |
Bertetti
| |
Liberi di Bere Bene
| |
Myself
| |
Sicilia
| |
Gentile
| |
Memoro Rosso
| |
Masseria Trajone
| |
Barbaresco
| |
| White | |
| Red Wine | |
susumanielloIn the mouth it is full-bodied and dominated by mature tannins, showing intensity and persistence. Balsamic notes, spices and ripe red fruits.
| |
Valpolicella DOC Superiore Ripasso20 months in 3.000 liter French oak barrels. Fruity aroma with notes of cherry, plum and licorice touches. Nuances of spices like pepper and cinnamon.
| |
| França | |
Côtes Du Rhone
| |
Chateau Grand Jouan
| |
| Spain (España) | |
bayanegra
| |
Marques de Riscal
| |
| Portugal | |
Monte Velho
| |
esteva
| |
Quinta da Bacalhoa
| |
| Uruguay | |
bouza
| |
| Argentina | |
art of argent
| |
Chain
| |
DV Catena
| |
El Enemigo
| |
Alma Negra
| |
Angelica Zapata
| |
DV Catena
| |
Angelica Zapata
| |
| Chile | |
Want me
| |
Carmen Insigne
| |
Casas del Bosque Gran Reserva
| |
Pater Familiae Gran Reserva
| |
Chocalan Origen Gran Reserva
| |
Mia Millahue
| |
Don Melchior
| |
Cls 302/3 Bloco A Lj 4 - Rua do Shopping Fashion Mall
Asa Sul
Brasília
-
DF
Phone: 06132268374
Whatsapp: 
Send a message
Email: contato@cantinadamassa.com.br
Website: www.cantinadamassa.com.br
Instagram: @cantinadamassaoficial
Facebook: @CantinaDaMassa
Open Hours
RESERVATIONS and ORDERS ONLY BY PHONE: 3226-8374
Google Reservations
Over-the-Counter Orders
MONDAY TO THURSDAY
11:30 am to 15:30 pm and 18:30 pm to 00:00 am
SATURDAYS
11h30 to 00h00
SUNDAYS
11:30 to 21:00
Restaurant
MONDAY TO THURSDAY
12:00 am to 15:30 pm and 18:30 pm to 00:00 am
SATURDAYS
11h30 to 00h00
SUNDAYS
11:30 to 21:00
Cash / Credit and Debit Card / Ben Visa Vale / Sodexo / Alelo / Ticket Restaurant
WE DO NOT ACCEPT CHECKS
Chile 
Sauvignon Blanc
Vineyard of Aguirre
Brazil 
Argentina 
Italy - Tuscany 
Portugal 
Spain - Catalonia 
France - Champagne 
14%
2015
Uruguay - Montevideo 
