We are open with reservations, until 13:30 pm, then tables are on a first-come, first-served basis, from Thursday to Sunday and holidays.
We are working with delivery and withdrawal from Thursday to Sunday and holidays, with a delivery fee of R$50,00 to Barra da Tijuca, and R$60,00 in Campo Grande. Whatsapp orders (21) 99864-6134 orders are delivered by uber delivery.
The restaurant is in rustic style and open to the outdoors, so we do not have air conditioning or fans.
It is not allowed to remain shirtless in the restaurant
Animals are not allowed in the table area
If you wish to bring your own wine, the establishment will charge a cork stopper in the amount of R$40,00 +10% per bottle served.
Chef Bira
He started his life working as a lifeguard, he was a surfboard maker, his hobbies are painting pictures, sculpting, etc. He learned to cook with his grandmother, worked with his mother (Tia Palmira) for a period, is a native fisherman from Barra de Guaratiba.
Together with his wife Claudia, they started Restaurante do Bira in 1991, today together with their daughter Carolina they form a family restaurant with a rustic style, a stunning view of the Marambaia restinga, decorated with his paintings and sculptures, in which he developed all of his recipes, creating an exclusive seafood menu, always valuing the quality of raw materials, fresh seafood and the unmistakable flavor that marks its cuisine.
BIra's Banana JamHandmade Banana Jam made by Bira with 100% organic bananas from his garden and caramelized to perfection in sugar until reaching the ideal consistency |
doBira pepperPickled pepper harvested from his garden and prepared by Bira |
PastelShrimp, Siri, Cheese or Vegetarian (Tomato, Onion, Green Smell and Oregano)
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Seafood VinaigretteShrimp, Octopus and Mussels
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Octopus VinaigretteContains Coriander
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Siri PastaServed with Bread
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Fried PrawnsGarlic and oil
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SaladTomato, Onion and Kiwi
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Cheese Frittata
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Kids MealRice, Beans, White Farofa and Scrambled or Fried Egg
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BANANA PIRÃO (VEGAN)R$ 55,00 |
Portion of sea bass fillet in lemon Sea bass fillet cooked in lemon over a layer of sliced onions and with parsley on top
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Sea Bass Fillet with Shrimp Rice Sea bass fillet cooked in lemon over a layer of sliced onions and with parsley on top
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Sea Bass Fillet with Octopus Rice Sea bass fillet cooked in lemon over a layer of sliced onions and with parsley on top
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Seabass Fillet with Seafood Rice* Sea bass fillet cooked in lemon over a layer of sliced onions and with parsley on top
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Stifled Sea Bass Steak with shredded Sea Bass and Manioca FlourSea bass steak cooked with green scent, tomato, onion and banana.
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Filet à Dorê with Shrimp and CatupiriServed with White Rice and Palm oil farofa
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Filet à Dorê portionServed with White Rice and Palm oil farofa
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Prawn creamServed with White Rice and Palm oil farofa
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Shrimp with CatupiriServed with White Rice and Palm oil farofa
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Shrimp riceServed with Palm Oil Farofa
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Octopus RiceServed with Palm Oil Farofa
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Seafood Rice *Shrimp, Octopus, Squid, Seafood and Scallop
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Shrimp MoquecaServed with White Rice and Palm oil farofa
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Shark stew with coconut milkServed with White Rice and Palm oil farofa
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Shark and Shrimp stew with coconut milkServed with White Rice and Palm oil farofa
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Sea Bass stew with coconut milkServed with White Rice and Palm oil farofa
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Sea Bass and Prawn stew with coconut milkServed with White Rice and Palm oil farofa
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Mixed Moqueca *Shrimp, Octopus, Squid, Mussels, Shark and Coquille Saint Jacques
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Mixed Moqueca with Sea Bass *Shrimp, Octopus, Squid, Mussels, Sea Bass and Coquille Saint Jacques
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Seafood stew *Shrimp, Octopus, Squid, Mussels, Shark and Coquille Saint Jacques
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Seafood stew with Sea BassShrimp, Octopus, Squid, Mussels, Sea Bass and Coquille Saint Jacques
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Shredded sea bass with banana and manioca flourServed with White Rice and Palm oil farofa
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Banana stew with coconut milk (Vegan)Served with White Rice and Palm oil farofa
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TiramisuMade in the traditional Italian method by Carolina (Daughter of Bira) it is a sweet composed of Mascarpone Cheese Cream, Champagne Biscuit, Espresso Coffee and Chocolate.
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Homemade SweetsAll homemade sweets come with Minas Padrão Cheese
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Heineken Zero Longneck AlcoholNOVELTY!!! |
Beer Long Neck*Bohemia, Heineken and Stella Artois
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Soft DrinksCoca Cola, Coca Cola Zero, Guaraná Antártica, Guaraná Zero, Fanta Laranja, schweppes Tonica, schweppes citrus, Sprite, Sprite Zero. |
Mineral Water |
Natural juicesOrange, lemonade and passion fruit |
Caipirinha com Vodka Smirnoff ou CachaçaTangerine, Lemon, Lime, Kiwi or Passionfruit
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Caipirinha with Absolut VodkaTangerine, Lemon, Lime, Kiwi or Passionfruit
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Coconut BeatItem available for Delivery |
Imported whiskey 8 years |
Imported whiskey 12 years |
LiqueursContreau, Frangelico, Liquor 43 or Amarula
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Absolut Dose Vodka |
Cachaça |
National Gin |
Martini |
Campari |
Imported gin |
Imported Cognac / Port |
Champagne Brut Premiere Cuvée
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Domaine Bousquet Brut
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Faces of Brazil Brut Rosé
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muscadet sur lie
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Sylvaner Cuvée des Princes Abbés 2017
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Pinot Blanc Cuvée des Princes Abbés 2017
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Domaine Organic Bousquet Chardonnay Torrontés
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TORRONTES PRIVATE STRAINS 2021
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Santa Ema Blocks Reserva Sauvignon Blanc
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Viu Manent Chardonnay Reserve
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Santa Ema Blocks Reserva Chardonnay
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Faces of Brazil Chardonnay
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La Ronciere Chardonnay Reserve
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Santa Ema Select Terroir Reserva Sauvignon Blanc Half Bottle
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Santa Ema Select Terroir Reserva Chardonnay Half Bottle
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Half Bottle Saw Manent Reserva Chardonnay
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Domaine Organic Bousquet Rosé
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Santa Ema Select Terroir Reserve Rosé
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Saw Manent Malbec Reserva Rosé
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Santa Ema Gran Reserva Pinot Noir
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Saw Manent Reserva Malbec
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Santa Ema Select Terroir Reserva Merlot Half Bottle
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Estrada da Vendinha 68 A
Barra de Guaratiba
Rio de Janeiro
-
RJ
Phone: (21) 998646134
Whatsapp: 
Send a message
Email: biraguaratibarestaurante@gmail.com
Website: restaurantdobira.com.br
Instagram: @restaurantedobira
Facebook: @Bira-de-Guaratiba-Restaurant
Open Hours
Thursday to Sunday and Public Holidays: 12:00 to 17:00 with reservations until 13:30 pm on a first-come, first-served basis.
We accept Visa and Mastercard Credit Cards and
Debit Cards Visa, Mastercard (Maestro) and Elo
Using Law No. 13.455 of June 26, 2017. "provides for the differentiation of prices of goods and services offered to the public depending on the term or payment instrument used"
The restaurant offers a 10% discount on the bill for payment of the total bill in cash (kind). discount not valid for delivery
France - Champagne 
45% Pinot Noir, 33% Chardonnay and 22% Pinot Meunier
Bruno Paillard
12%
Argentina - Mendoza 
2017
Chile - Central Valley Chile 
Brazil - Serra do Sudeste