Apolinário





Apolinário


We believe that a good gastronomic experience goes beyond good food. This is a starting point. We want to go further, offer the intangible and bring out all the senses during these experiences. 

Allied to this, our executive chef, 

Alexandre Baggio, is one of the precursors of "slow food" in Rio Grande do Sul, a movement that advocates the use of fresh ingredients in the preparation of dishes, as well as preparation only at the time of serving, highlighting the flavor of the food and making that we rediscover the flavors and aromas of regional cuisine.

Our cuisine follows these “slow food” principles and we prepare our dishes based on this gastronomic culture, focused on the pleasure of enjoying good food, properly paired with beers or other quality drinks, which, in our view, best highlight the experiences we intend provide.

Chef Consultant: Alexandre Baggio

Resp. Coach: Alessandro Ricoldi

 

 

 

 

Apollinare kitchen


Snacks, Sandwiches, Soups and Desserts


SNACKS
 
Fried Cassava   | 26,00 / 16,00
Portion 500g / ½ portion 250g
 
French Fries   | 26,00 / 16,00
Portion 500g / ½ portion 250g
 
Rustic potatoes   | 26,00 / 16,00
Portion / ½ Portion (accompanies Aioli Sauce)
 
poutine   | 34,00 / 24,00
French Fries topped with Mozzarella Cheese and Meat Sauce (Portion 500g / ½ Portion 250g)
 
Provolone data   | 29,00 / 19,00
Crunchy Provolone. Accompanies Balsamic Reduction (300g Portion / 150g ½ Portion)
 
Lamb Cookie   | 39,00 / 29,00
Accompanies Apple Jelly with Pepper (Serving 8 units / ½ portion 4 units)
SANDWICHES
 
Baby Lamb Sandwich   | 35,00
Flatbread, Lamb in Dark Beer Sauce and Mozzarella. Served with Peppermint Pesto
 
Cooker Beef Sandwich   | 29,00
Syrian Bread, Pot Meat and Mozzarella Cheese and Arugula. Accompanied with Beef Sauce
 
Milanese   | 29,00 / 39,00
Beer Bread, Milanese Steak, Mozzarella, Lettuce, Tomato and Chimichurri. Comes with 4 Cheese Sauce. Optional: Rustic Potatoes, add 10,00.
ESCONDIDINHOS
 
Pot Meat Escondidinho   | 29,00
Beef, Mozzarella, Mashed Potatoes and Parmesan
PORTIONS
 
Entrevero   | 49,00
Rump Bait (150g), Chicken Heart (150g), Pepperoni Sausage (150g), Pepper, Onion and House-style Seasoned Farofa. Accompanied by French bread.
 
Beef Entrevero   | 59,00 / 45,00
Rump, Pepper, Onion and Farofa baits seasoned in the house style. Served with French bread (portion 450g / ½ portion 300gr)
 
Tulip chicken   | 29,00 / 45,00
Coxinha da Asa breaded and fried. Accompanied by barbecue sauce. Optional 1/2 portion of Rustic Potatoes w/ aioli sauce, add 16 reais.
COMBINED
 
Rump Bait w/ Rustic Potatoes   | 49,00
Rump Bait (300g), Pepper, Onion and ½ portion of Rustic Potatoes.
SOUPS AND BROTHS
 
Cream of Pumpkin   | 26,00
Strawberry w/ Charque. Follow Focaccia.
DESSERTS
 
Mousse of Chocolate   | 14,00

Continente Brewery


Continente Brewery


Dominato - Special Red - 6,6 ABV - 28 IBU   | 320ml 15,00 / 560ml 19,00
Intense, full-bodied beer with the addition of red fruits
Pairing
Continent - Africa - 6,5 ABV - 30 IBU   | 320ml 14,00/ 560ml 18,00
Extra stout with complex aromas and flavors, reminiscent of coffee and semisweet chocolate
Pairing
Continente & Maquiné - American IPA - 6,5 ABV - 54 IBU   | 320ml 14,00 / 560ml 18,00
Full-bodied, intense and very bitter. fruity citrus aroma
Continente – Fandango - 4,8 ABV – IBU 16   | 320ml 13,00 / 560ml 17,00
Hoppy Cream Ale
Continente - Brazilian Pilsen - 4,8 ABV - 13 IBU   | 320ml 11,00 / 560ml 15,00
The classic, light and balanced
Bloody Bastards & Continent - Dry Stout - 4,7 ABV - 30 IBU   | 300ml 13,00 / 560ml 17,00
Aromas and flavors reminiscent of coffee and chocolate. Light and balanced, very easy to drink
Pairing
Continente - Bibiana - 6,8 ABV - 50 IBU   | 320ml 16,00 / 560ml 22,00
Estilo Belgian IPA: Um classico da cervejaria continente. De um lado, fresca e perfumada. De outro, complexa e amarga.
Hatha - APA - 5 ABV - 28 IBU   | 320ml 14,00 / 560ml 18,00
American Pale Ale: Clara, refrescante e lupulada, amargor moderado com notas frutadas de damasco, ameixa, manga e outras frutas com caroço.

Pazza Pizza Street


Pizza Napoletana street version


Starters
 
Crunchy   | 26,00
Handmade pasta made from Napoletana flour baked with garlic flakes and parmesan. Served with Italian Peeled Tomato Sauce with Basil Pesto
Vegetarian
Traditional
 
Marinara   | 24,00
Handmade pasta with 30cm Napoletana flour, Italian peeled tomato sauce, garlic and oregano
Vegetarian
 
Margherita do Role   | 38,00
Handmade pasta with 30cm Napoletan flour, Italian peeled tomato sauce, buffalo mozzarella, parmesan cheese and basil pesto
Vegetarian
 
mushroom   | 46,00
Handmade pasta with 30cm Napoletan flour, Italian peeled tomato sauce, buffalo mozzarella, mix of fresh mushrooms with leek, oregano and parmesan
Vegetarian
 
Carbonara   | 48,00
Handmade 30cm Napoletan flour pasta, Italian peeled tomato sauce, buffalo mozzarella, bacon, provolone, parmesan, quail eggs and parsley
 
4 Cheeses with Caramelized Onions   | 48,00
Handmade 30cm Napoletan flour pasta, Italian peeled tomato sauce, buffalo mozzarella, gorgonzola, parmesan, provolone, oregano and caramelized onions
Vegetarian
 
Norotic pepperoni   | 48,00
Handmade 30cm Napoletan flour pasta, Italian peeled tomato sauce, buffalo mozzarella, spicy artisanal pepperoni sausage, red onion, olives, oregano and pepper
Specials
 
Cursed   | 56,00
Handmade 30cm Napoletan flour pasta, Italian peeled tomato sauce, buffalo mozzarella, pepperoni, bacon and spicy honey
 
Parma & Arugula   | 60,00
Handmade pasta with 30cm Napoletan flour, Italian peeled tomato sauce, buffalo mozzarella, arugula, Parma ham, parmesan, citronette and oregano
Desserts
 
Nocciola   | 26,00
Handmade dough with 25cm Napoletan flour, hazelnut cream, chocolate shavings, flaked almonds and icing sugar

Beverages


Juices, Soft Drinks, Non-Alcoholic Drinks, Coffees and Teas


COLD DRINKS
 
Soft drinks (350ml can)   | 6,00
Coca-Cola, Coke Zero, Guarana Plow, Schweppes Tonic Water, Schweppes Diet Tonic Water
 
Mineral Water (500ml)   | 5,00
Heineken 350ml   | 14,00
long neck
Heineken Zero 350ml   | 14,00
long neck
JUICES
 
Apolinário Natural Juice (500ml bottle)   | 12,00
Purple grape
 
Petry Orange Juice (450ml)   | 12,00

Wine Menu


 
Merlot Rotava   | 49,00
The Rotava family traces its origins to “Vincenzo Rattova” born in 1851 in Oderzo, Treviso, Italy. Winery installed in Faria Lemos, Bento Gonçalve / RS. A young wine that has a noticeable medium body, clarity and intense ruby ​​red color. When approaching the nose it is possible to perceive fruity notes reminiscent of strawberry, raspberry, cherry mixed with light aromas of vanilla and almonds. On the palate it is well integrated, with good acidity, soft and harmonious tannins, the aftertaste is adequate and fruity. An easy and pleasant wine that pairs well with pasta with not very spicy sauce, meats such as veal, lamb and chicken, cod and mature cheeses.
Red Wines
 
Rotava Cabernet Sauvignon   | 49,00
The Rotava family traces its origins to “Vincenzo Rattova” born in 1851 in Oderzo, Treviso, Italy. Winery installed in Faria Lemos, Bento Gonçalve / RS. In the mouth it shows to be a classic, very harmonious and persistent. Light and smooth, medium body. Good persistence on the palate. A medium intensity ruby ​​colored wine with a garnet halo. Red and black berries dissolve into intriguing spicy, toasted and woodsy notes. Fruity but fresh aromas. It pairs well with red meats such as picanha, pasta in tomato sauce, chicken and sweet and sour spicy foods. Perfect with matured Dutch cheeses.
Pairing
 
Valley view (soft)   | 39,00
Rotava Winery, Faria Lemos, Bento Gonçalves / RS. Mesa Bordô Suave Red Wine, produced and bottled by Vinícola Monte Rosário
 
Valley Vineyards - Merlot   | 99,00
Don Laurindo, Vale dos Vinhedos, Bento Gonçalves / RS
WINE IN CUP AND SERVICE STOPPER
 
Red wine Cup   | 20,00
Rotava Cabernet Sauvignon (Bento Gonçalves)
Stopper Service   | 30,00

INFORMATION

Rua da República 552

Lower City

Porto Alegre - RS

 


Opening hours:

Tele delivery Pazza

Tuesday to Thursday:

17: 00 to 23: 00

Fridays and Saturdays:

17: 00 to 0: 00

Sunday:

12: 00 to 22: 00

pedefacil.com/apolinario

 

Onsite

Tuesday to Thursday:

17: 00 to 23: 00

Fridays and Saturdays:

17: 00 to 01: 00

Sunday:

16: 00 to 23: 00




Payment methods:

 Amex, Visa, Mastercard, Elo and Banricompras

Meal: Refeisul and Sodexo



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