What is a Bistro?
One version comes from the Russian word which means "quickly". Used in cabarets and cafes during the occupation of the Cossacks in Paris in 1814, it started to name small restaurants and bars.
Currently Bistros are small restaurants that serve food and drink at a fair price and refer to an informal and intimate atmosphere in which the owners maintain a close relationship with their customers.
About Amí Bistrô
In 2009 we started selling wine to friends, the following year we opened a kiosk in a mall. The growth came with the opening of the enoteca
The Best Wine in the World, on March 25, 2011, which for 5 years moved the market with many new features, becoming a benchmark for quality.
All of this took us to an even more important step, that of uniting the culture of wine with gastronomy. From this dream planned a few years ago, the Bistrô da Enoteca was born in 2016 and stood out in the gastronomic scene of the region.
With the success of our gastronomy, we realized that the experience at the Bistro was beyond wine and that we should offer other types of drinks and a more modern and cozy environment. What made us create the first Gin Bar in the region attached to the Bistro, and of course, that also with other international cocktail classics. Amí Bistrô was born in 2019, with a strong connection in art and music.
Santé mon ami!!
Artistic CouvertWhenever there is live music (price per adult)26,00 (Duet) |
* Lunch Discounts: Starters 20% and Desserts 30% (Monday to Friday except holidays) |
Fettuccine with BologneseFettuccine produced by our restaurateur Marcelo accompanied by our Italian peeled tomato sauce and a blend of ground meat with our seasonings. (comes with 1 slice of Italian bread to clean the plate)
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Crispy Gnocchi with Truffled Ossobuco RaguSuper soft and fried artisanal potato gnocchi (for 10 seconds), topped with Red Wine Ossobuco Ragu and finished with a drizzle of White Truffle Olive Oil
Back to the Menu!
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Coq au Dijon and CaesarBack to the executive menu. Chicken Thigh Fillet marinated in seasonings, spices and grilled, topped with a touch of our French Dijon mustard blend (traditional and ancient) and served with the classic Caesar Salad (American salad with fresh Caesar dressing and croutons made at the Bistro) |
Truffled Mushroom RisottoItalian arborio rice sautéed in white wine, cooked with fresh vegetable broth, parmesan, butter, mix of shitake and shimeji mushrooms previously sautéed in butter and white wine and finished with a touch of truffle oil.+49,90 (Mignon or Grilled Salmon)
Promo at Lunch
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Tilapia Hibiscus and VegetablesGrilled Tilapia with a Hibiscus-based sauce and served with a mix of vegetables sautéed in butter and seasonings+29,90 (Substitute for salmon)
Gluten free
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Pork Picanha with Amí RiceGrilled Pork Picanha, under fresh yogurt sauce with mint, served with rice with spices and caramelized onions and a delicious portion of homemade pepper jelly. |
Filet du JourGrilled Ancho Bassi served with Chimichurri sauce made at the Bistro and accompanied by a portion of Rustic Potatoes and Rice with bacon and eggs+29,90 (Swap for Mignon) |
Glass of Wine of the Day 150mlChoose your 150ml wine glass from Red, White or Rosé (check with the team for options)
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| Individual and sharing options | |
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Mini Amí SaladPrepared with Mixed Leaves, Mango, Sunflower Seeds, Orange Reduction and Fresh Ricotta Chips, perfect for a light start to your meal.14,93 (20% off Lunch Mon to Fri) | |
Bistro BruschettaPerfect for eating with your hands. Prepared with Levain Italian Bread (Natural Fermentation), Creamy Brie Cheese, Italian Parma Ham Crisp, Arugula Leaves, Cherry Tomatoes and Balsamic Reduction.64,70 (4 pcs) 27,80 (20% off Lunch Mon to Fri - 2 units) | |
Arancini CalabriaDelicious and crispy smoked pepperoni and mozzarella risotto dumplings breaded in panko flour and accompanied by pepper jelly79,10 (8 pcs) 35,90 (20% off Lunch Mon to Fri - 4 units) | |
Polenta crostini with Ossobuco ragout and truffled oilItalian polenta crostini topped with Ossobuco ragu in red wine and a touch of truffle oil. (the most requested entry!)27,80 (20% off Lunch Mon to Fri - 2 units) | |
Amí SaladPrepared with Mix of Leaves, Mango, Sunflower Seed, Orange Reduction and Fresh Ricotta Chips. (if you want, add a protein of your choice)+49,90 (Grilled Salmon or Mignon) +39,90 (Grilled Tilapia or Rump Bonbon)
Gluten free
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Handmade burrataServed with basil pesto sauce made in the Bistro, extra virgin olive oil, confit tomatoes and 6 slices of Naturally Fermented Levain Italian bread (serves 2/3 people).9,90 (Bread or Tomato Confit Extra) 59,30 (20% off Lunch Mon to Fri)
Vegetarian
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Steak TartareTraditional recipe for this classic prepared with fresh tenderloin chopped with a knife (Choose with or without the yolk).
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Extra Bread6 Slices of Levain Italian Bread (Natural Fermentation) | |
| Hits that will never leave the menu | |
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Pork's bellyPiece chosen personally by our Restaurateaur. It is marinated for 24 hours in white wine, fresh broth and our seasonings, then confitted and quickly deep-fried to gain its crispness and enhance its flavor. Served with purple mashed potatoes, pickled radish and orange reduction
Back!!
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Mignon Inverted Parmegiana (Pi)This creation of ours is made with Grilled Filet Mignon, Rustic Italian Peeled Tomato Sauce, topped with Panko-Breaded Mozzarella, Basil and served with Rustic Potatoes.
the most requested
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Vegetarian Parmegiana (Pi) InvertedGenerous slices of roasted and grilled eggplant and zucchini interspersed with our fantastic rustic Italian tomato sauce and topped with mozzarella breaded in panko. Comes with rustic potatoes.
Vegetarian
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Mignon escalope and brie risotto with truffle oilMignon escalope topped with Dijon and Anciene French Mustard Sauce and served with our famous Brie Risotto with Truffle White Truffle Oil | |
Spaghetti Carbonara Mara!Our delicious and creamy Carbonara is made with free range chicken eggs, pecorino cheese, black pepper and pancetta. Its differential is a light touch of Dijon and finished with Italian parma crisp. | |
Purple goat gnocchiSoft handmade gnocchi made with purple potatoes, topped with goat cheese fonduta and parmesan and toasted almond flakes. Dish suitable for vegetarians and for those who like to discover new flavors and combinations.
Vegetarian
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Spaghetti Carbonara Mara!Our delicious and creamy Carbonara is made with free range chicken eggs, pecorino cheese, black pepper and pancetta. Its differential is a light touch of Dijon and finished with Italian parma crisp. |
Fettuccine Alfredo and Pistachio FarofaFettuccine produced by our restaurateur Marcelo accompanied by the classic Alfredo sauce, made with Butter, Parmesan and Fresh Cream and finished with a crunchy and delicious Pistachio crumble. (comes with 1 slice of Italian bread to clean the plate)
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Spaghetti Pomodoro and Burrata (Serves 2)Generous portion serving 2 people. Spaghetti with Pomodoro sauce based on Italian Peeled Tomato under our handmade Burrata with basil pesto sauce made in the Bistro.
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Purple goat gnocchiSoft handmade gnocchi made with purple potatoes, topped with goat cheese fonduta and parmesan and toasted almond flakes. Dish suitable for vegetarians and for those who like to discover new flavors and combinations.
Vegetarian
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Filet in Butter with Dijon RisottoAncho Bassi grilled over the fire with herb butter, accompanied by our very tasty French Dijon mustard risotto (a blend of traditional Dijon and Anciene) and a light touch of honey.+6,20 (add Truffled Olive Oil) +29,90 (Swap for Mignon) |
Cabotiá Pumpkin Risotto and Dry Meat (Back!)Italian arborio rice sautéed in white wine, cooked with vegetable broth finished with parmesan, butter, cabotiá pumpkin and dried meat+49,90 (Grilled Salmon or Mignon) +39,90 (BomBom Alcatra or Pork Picanha)
Vegetarian
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Duck with Wine and Tucupi RisottoA delicious Duck Thigh/Thigh cooked with Red Wine, Orange and Vegetable Broth, accompanied by a succulent Tucupi Risotto and Banana Farofa. A perfect combination! |
Tucupi and Farofa RisottoItalian arboreal rice sautéed in white wine, cooked with vegetable broth finished with parmesan, butter, Tucupi reduction (yellow juice extracted from the cassava root of Pará) and Banana da Terra farofa.+59,90 (3 Pink Shrimp GG or Grilled Salmon) +39,90 (Grilled Tilapia)
Novelty!
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Truffled Mushroom RisottoItalian arborio rice sautéed in white wine, cooked with fresh vegetable broth, parmesan, butter, mix of shitake and shimeji mushrooms previously sautéed in butter and white wine and finished with a touch of truffle oil.+49,90 (Grilled Salmon or Mignon) +39,90 (BomBom Alcatra or Pork Picanha) |
Brie risotto with truffled oilItalian arborio rice sautéed in white wine, cooked with fresh vegetable broth and finished with parmesan, butter, brie cheese and drizzled with white truffle oil.+49,90 (Grilled Salmon or Mignon) +39,90 (BomBom Alcatra or Pork Picanha)
Vegetarian
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Spaghetti Nero al MarePrepared with Italian Spaghetti with squid ink, GG Pink Shrimp, Squid Rings and Bisqué Sauce (sauce based on shrimp and fresh cream). |
Pink Shrimp Risotto3 Grilled Rosa GG Shrimps accompanied by Shrimp Risotto 7 beards sautéed in butter, Bisque sauce and a touch of lemon pepper. |
Grilled Salmon with Purple Mashed PotatoGrilled salmon on a delicious and creamy purple potato purée with fresh cream, orange reduction and chestnut farofa |
Sealed Tuna and Pupunha SpaghettiFresh tuna seared in a sesame mix crust over a portion of Pupunha spaghetti with homemade basil pesto and Tarê sauce. An explosion of flavor and freshness. |
Mignon scallopIt accompanies our Spaghetti cooked to order (choose the sauce in Butter or Pomodoro)
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Belgian Chocolate MousseSuper creamy! Made at the Bistro with Belgian Callebault Chocolate 53% cocoa and sprinkled with Cocoa Crumble42,92 (To share) 23,93 (30% off Lunch Mon to Fri - individual) |
Banrfe VerrineRecipe of English origin and prepared with crispy pie crust, dulce de leche made in the Bistrô, banana chips, fresh whipped cream and a touch of chocolate powder. Assembled at the time of order and in our deconstructed version, served in a glass.45,80 (To share) 20,96 (30% off Lunch Mon to Fri - individual) |
Basil Ice CreamHomemade Basil Ice Cream, topped with Fresh Strawberry Syrup and crispy crumbles. A surprise of flavor and freshness to the palate.39,50 (To share) 19,80 (30% off Lunch Mon to Fri - individual) |
Strawberry MeringueMini meringues, fresh strawberries, strawberry syrup and whipped cream made at the Bistro.20,70 (30% off Lunch Mon to Fri)
Novelty
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Gateau in the CupHandmade Petit Gateau Served in a Wine Glass + Cream Ice Cream + Fresh Whipped Cream + Chocolate Ganache + Diced Strawberry + Chestnuts + Caramel Arabesque. A lush dessert!!31,49 (30% off Lunch Mon to Fri) |
Petit Brigadeiro with SpicesSpoon brigadeiro with a touch of spices (cinnamon and cloves), a flavor that will remind you of honey bread.
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Fruits with HoneySelection of fruits of the day added with a Thread of Honey9,00 (30% off Lunch Mon to Fri) |
Glass of Wine of the Day (150 ml)Choose between Red, White or Rosé (Consult the team) |
grape juice cup300ml - Integral, without sugar and without preservatives |
Italian SodaClassic super refreshing Italian recipe made with sparkling water and fruit syrup (see available flavors) |
Natural Lemon Juice (300ml)Natural Lemon Juice Shake with ice (to sweeten choose: Sugar, Sweetener or Honey) |
Sparkling or still water (300 ml) |
Imported Water16,90 (San Pellegrino 250ml) 28,00 (San Pellegrino 750ml) |
H2O Lemon 500ml |
Tonic Water (350ml) |
Soda 350ml (Coca-Cola, Coca Zero, Guarana, Guarana Zero)8,90 (H2O Lemon) |
Heineken Long Neck (Normal and Alcohol Free) |
Gourmet Espresso CoffeeFreshly ground medium-roasted beans, Arabica Supremo brand |
Twinings tea |
| Shots | |
|---|---|
Dose de Cachaça Weber Haus Premium 4 anos | |
Dose Campari | |
Dose Licor43 liquor | |
Dose de Conhaque Fundador Sherry CaskSpanish brandy aged in barrels that previously held Jerez wine
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| Signature Drinks | |
Monalisa RedAuthorial drink from Amí Bistrô slightly sweetened, refreshing and elegant
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| Derbies | |
CaipirinhaStrawberry, Tahiti Lemon or Sicilian Lemon40,00 (Premium Cachaça, Absolut) | |
NegroniSeager's Gin, Vermouth, Bitter, Orange Slice and a touch of Angostura | |
MargeritaTequila / Triple Sec / Lime / Salt | |
Dry MartiniSeager's Gin, Vermouth Bianco and Olives | |
Aperol SpritzAperol, sparkling wine, sparkling water and orange slices | |
| Gin Tonic (G&T) | |
Limão Thaiti | |
Siciliano | |
Morango e zimbro | |
| Choose Your Gin | |
Gordon London Dry (ING) | |
Beefeater Dry (ING) | |
Bombay ou Tanqueray (ING) | |
| Argentina | |
|---|---|
Eureka Malbec(93 pts Descorchados)
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Conclave Gran CorteMendoza / Malbec and Cabernet Sauvignon / 18 months in oak barrels120,00 (To take)
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Conclave ReservaMendoza / Merlot / 6 months in oak barrels108,00 (To take)
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Alamos MalbecMendoza / Malbec / The wine matured between 6 and 9 months in French and American oak barrels
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| Brazil | |
Violette Fausto de Pizzato (Vinho doce)Serra Gaúcha / Merlot, Cabernet Sauvignon and Alicante Bouschet
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Fausto Pizzato MerlotSerra Gaúcha / Merlot
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BravuraGaúcha / Marselan Campaign / 15 months in first-use French and American oak barrels
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| Chile | |
Casa Romero El EmisarioAconcagua Valley / Pinot Noir
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Valle Secreto First EditionCochapal / Carmenere / 9 months in French oak barrels
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Winemaker´s Secret Barrels 1 LitroSecret grape cutting / 6 to 8 months in barrels
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Unico de Chile Gran ReservaColchagua Valley / There are options: Syrah or Petit Verdot / 12 months in oak barrels
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| Spain (España) | |
Orube CrianzaRioja / Tempranillo, Graciano and Garnacha / 12 months in French and American oak barrels and then bottle aging178,00 (To take)
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| França | |
Chateau Moulin de La BridaneHaut-Médoc-Bordeaux / Cabernet Sauvignon, Merlot and Petit Verdot / 50% of the wine ages in French oak barrels for 5 months
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| Italy | |
Madreterra PrimitivoSalento / Primitive
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Tenuta SantannaVenezia / Cabernet Sauvignon and Merlot / brief passage in cement tanks for thinning
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Villa Antinori RossoTuscany / 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot and 5% Syrah. / 12 months in barrel
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Rosso del Vulcano 2019From the Basilicata region, Southern Italy / 100% Aglianico del Vulture / 12 months in oak barrels in natural volcanic lava caves
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Ripasso Della Valpolicella Tenuta DOCVeneto / Rondinella, Corvina and Molinara / 9 months in French oak barrels
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| Portugal | |
Muros de VinhaDOC Porto / Touriga Franca, Tinta Roriz and Tinta Barroca / 40% of the wine ages in French oak barrels for nine months
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Rego ReservaDoc Beira Interior / Touriga Nacional and Tinta Roriz / 12 months in French and American oak barrels
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BacalaBeira Inteiror / Marufo and Rufete
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| Other countries | |
Enclos du Wine HunterWestern Cape - South Africa / Pinotage and Syrah / 10% aged 12 months in oak barrels
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Túzko Kénkfrankos HungriaPannon / Kénkfrankos (native grape) / 8 months in Hungarian oak
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| Bulgaria | |
ErigoneThrace Valley - Bulgaria / Rubin (variety created in Bulgaria by crossing Nebbiolo with Syrah)
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| Greece | |
| Uruguay | |
Casa Grande Cabernet FrancCannelloni / Cabernet Franc
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Marichal Tannat Reserva 2020Uruguay / 100% Tannat / 12 months in French oak barrels (70% of the wine)
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Fausto da PizzatoSerra Gaúcha / Chardonnay89,00 (To take)
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Arente LuganaLugana DOC / Trebbiano di Lugana / 6 months in stainless steel tanks224,00 (To take)
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Villa Antinori BiancoTuscany / Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and Riesling158,00 (To take)
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Conclave Sauvignon BlancMendoza / Sauvignon Blanc100,00 (To take)
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Perlé RoséGaillac / Duras, Syrah and Merlot140,00 (To take)
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Vista Alegre Moscatel do DouroDouro / Moscatel do Douro
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Bacala BrancoDO Beira Interior / Syria and Malvasia
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Bacala RoséBeira Interior DO / Rufete and Mourisco
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Freixenet Cordon Negro BrutCatalonia / Macabeo, Parellada and Xarel lo / 12 to 18 months in bottle
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Fusto da Pizzato BrutSerra Gaúcha / Pinot Noir and Chardonnay
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| Selection of Wines served by the glass (Dessert/Digestive) | |
|---|---|
Taça de Espumante Moscatelbrazilian sparkling wine
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Taça de Porto Tawny 50ml
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Taça de Moscatel do Douro 50 mlDessert Wine
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Graham's Porto 10 anos 50 mlTraditional and wonderful Port, bottled in 2017 where it has been in barrel for an average of 10 years.480,00 (the bottle)
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Taça do Dia 150 mlConsult with the attendant for available options. | |
Av. Kennedy, 38
Jardim do Mar
São Bernardo do Campo
-
SP
Phone: 11995226432
Email: cliente@amibistro.com.br
Website: amibistro.com.br/
Instagram: @ amibistro.sbc
Facebook: @ amibistro.sbc
Open Hours
Lunch:
Monday to Friday from 12h to 15h
Saturday and Sunday from 12pm to 16pm
Dinner:
Monday to Saturday from 19pm to 22pm
Cash, debit and credit cards.
(Visa, Master, Elo, Diners, American Express, Hipercard, Cabal, Mercado Pago, Pic Pay, Allelo, Sodexo, Ticket, VR)
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Argentina 
Brazil 
Chile 
Spain (España) 
França 
2016
Italy 
Portugal 
South Africa 
Uruguay